Croquembouche, a French pastry, derives its name from the French word croque- en- bouche meaning “crunch in the mouth,” is a tall cone filled with choux pastry coated with caramel, usually prepared for ... More »
Cut a 9-inch circle from cardboard, and cover with foil.
Set the circle on a board near the stove.
Have the filled cream puffs close at hand.
Cook corn syrup in the top of a double boiler over high heat until candy thermometer reaches hard-ball stage... - 28.6274
