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Crookneck Squash Recipes
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Yellow Crookneck Squash Puff
Slice squash; cook in small amount of water until tender.
Mix all ingredients except egg whites; fold in beaten egg whites lightly.
Turn into baking dish; set dish in pan of hot water.
Bake at 350 degrees for 30 minutes or until set. - 35.7922
Yellow Crookneck Squash With French Peas
Bring the broth to a boil and add the crookneck squash.
Cover and allow to simmer for 5 minutes.
Add the peas and cook for 5 minutes longer.
Drain the vegetables and serve.
Garnish with chopped parsley. - 26.7356
Crookneck Squash And Green Bell Pepper
1. Prepare squash for Summer Squash, cutting into 1/2-inch slices. Place squash and remaining ingredients in 1 1/2-quart casserole.
2. Cover tightly and microwave on high 7 to 10 minutes, stirring after 3 minutes, until squash is crisp-tender. - 26.4516
Crookneck Squash And Green Pepper
Mix all ingredients in 1 1/2-quart casserole.
Cover tightly and microwave on high (100%) 3 minutes; stir.
Cover and microwave until squash is crisp-tender, 3 to 5 minutes longer. - 24.8564
Crookneck Squash In Cream
Trim away ends of squash and dice into 1/2-inch cubes.
Combine in a saucepan with cream and butter.
Bring to a gentle boil, cover, and simmer over low heat, shaking pan occasionally, until squash is tender (about 5 minutes).
Season with salt and pepper to... - 24.634
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1) Cut the squash into ¼-inch slices crosswise.
2) In small amount of boiling water, cook the squash till it is tender. Drain.
3) Combine together the melted margarine or butter and the curry powder. Add ¼ teaspoon of salt and a dash of pepper. Mix... - 30.3419
Golden Crookneck Bisque
Insert metal blade.
Coarsely chop onion.
Melt butter in a 3-quart pan over medium heat; add onion and cook, stirring occasionally, until very soft (about 10 minutes).
Meanwhile, place carrot in work bowl; process, using on-off pulses, until finely... - 44.9877
Golden Squash Bake
Preheat oven to 350°.
In large bowl, combine eggs, cottage cheese, flour and bouillon.
Add squash; mix wellTurn into greased 12x7-inch baking dish.
Top with Cheddar cheese and bacon.
Bake 20 to 25 minutes.
Let stand 5 minutes before serving.
Refrigerate... - 33.4582
Crookneck With Herbs
Trim ends from squash and cut in half lengthwise.
Place squash in a saucepan with stock, basil, onion powder, garlic salt, and pepper.
Cover and simmer 7 to 8 minutes, or until vegetables are crisp tender.
Contains about 20 calories per serving. - 24.7935
Summer Squash Medley
Slice the zucchini lengthwise and then chop crosswise, creating half-moon slices.
Repeat with the crookneck squash.
Quarter the pattypan squash and cut the quarters into half-moon slices as well.
Heat a wok or skillet over high heat.
Add the olive oil and... - 40.094
Red Green & Gold Squash Platter
Core and quarter red bell peppers.
Place in single layer in glass baking dish.
Cover; microwave at High power for 10 minutes.
Process peppers and remaining ingredients except squash and almonds in blender or food processor until smooth.
Place squash in... - 39.4472
Summer Squash Saute
In 10-inch skillet cook bacon till crisp; drain, reserving 3 tablespoons drippings.
Crumble bacon and set aside.
Place steel blade in work bowl; add onion.
Process with on/off turns till chopped.
Cook onion in reserved drippings till tender.
Insert slicing... - 37.6189
Pork And Summer Squash Stir Fry
1. Combine the marinade ingredients in a small bowl. Add the pork, stir to coat, and set aside for 30 minutes. Combine the sauce ingredients in a small bowl. Cut the zucchini and crookneck squash into matchstick pieces.
2. Place a wok or wide frying pan over... - 32.7056
Scrub, trim and slice squash.
Melt margarine in a large saucepan over medium-high heat.
Add onion and saute until translucent.
Add squash, broth, salt and herbs.
Reduce heat to medium.
Cover and cook 10 minutes, or until squash is tender.
Place... - 42.5702
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