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Crooked Squash Recipes
Enjoy our collection of crooked squash recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crooked squash recipes.
CCP: 9
Fried Squash
Slice squash lengthwise.
Put in bowl, salt, cover and leave for at least an hour.
Roll in corn meal seasoned with salt, pepper and garlic salt.
Fry in oil in large skillet about 10 minutes. - 23.3459
Summer Squash En Casserole
Wash and cut squash in 1/2" thick slices.
Lay slices in layers in greased or oiled 2 qt casserole, sprinkling each layer with some of the salt and pepper and dotting with some of the butter, until all are used.
Cover; bake in a moderately hot oven of 400°F... - 22.4504
Squash Casserole
Slice, boil and drain yellow squash.
Saute shallots in oleo.
Add salt and pepper and well beaten egg.
Mix with bacon thin crumbs.
In greased casserole place mixture.
Top with more bacon thin crumbs and sliced olives.
Bake at 350 degrees for 30 minutes.
Serves... - 35.062
Microwave Squash Bake
Mix onion and oil in a shallow oval (about 8 by 12-in.) microwave-safe container and cover loosely with plastic wrap.
Cook on full power (100 percent) in a microwave oven for 3 minutes.
Mix squash with onion; cover and cook on full power for 5 minutes.
Mix in... - 26.7598
Stuffed Squash
Trim offbloom end of squash and cut back enough to get a small spoon in to scrape out insides.
Save trim off stem and clean up squash.
Use 1 can of tomato sauce and mix all other ingredients well to make stuffing.
Pack all the stuffing in each squash, if you... - 38.9502
Summer Squash With Herbs
Pare squash and cut into 3/8" thick slices.
Roll lightly in flour, then saute in the butter in a skillet until brown on one side.
Turn, sprinkle with parsley, chives, salt, and pepper, and continue cooking until brown and tender.
Serve with pan drippings... - 28.8293
Winter Squash Pudding With Rose Water
Peel the squash.
Remove seeds.
Steam the squash until tender, about 20 minutes.
Drain well and mash, sieve or blend. (Should be 3 cups of squash puree.)
Simmer the apples, lemon juice and rind, and water in a covered saucepan for 20 minutes.
Uncover, simmer... - 47.693
Scalloped Squash
Scrub, trim and slice squash.
Set aside.
Melt margarine in a large saucepan over medium-high heat.
Add onion and saute until translucent.
Add squash, broth, salt and herbs.
Reduce heat to medium.
Cover and cook 10 minutes, or until squash is tender.
Place... - 40.4015
Baby Squash Stew
Trim off and discard stems from squash, then set squash aside.
Place onions in a bowl, pour in enough boiling water to cover, and let stand for 5 minutes.
Drain; let cool briefly.
Cut off root ends, then slip off skins.
Set onions aside.
In a 2- to 3-quart... - 40.63
