Slice squash lengthwise. Put in bowl, salt, cover and leave for at least an hour. Roll in corn meal seasoned with salt, pepper and garlic salt. Fry in oil in large skillet about 10 minutes. - 23.3514

Mix onion and oil in a shallow oval (about 8 by 12-in.) microwave-safe container and cover loosely with plastic wrap. Cook on full power (100 percent) in a microwave oven for 3 minutes. Mix squash with onion; cover and cook on full power for 5 minutes. Mix in... - 26.7655

Trim offbloom end of squash and cut back enough to get a small spoon in to scrape out insides. Save trim off stem and clean up squash. Use 1 can of tomato sauce and mix all other ingredients well to make stuffing. Pack all the stuffing in each squash, if you... - 38.9569

Pare squash and cut into 3/8" thick slices. Roll lightly in flour, then saute in the butter in a skillet until brown on one side. Turn, sprinkle with parsley, chives, salt, and pepper, and continue cooking until brown and tender. Serve with pan drippings... - 28.8364

Scrub, trim and slice squash. Set aside. Melt margarine in a large saucepan over medium-high heat. Add onion and saute until translucent. Add squash, broth, salt and herbs. Reduce heat to medium. Cover and cook 10 minutes, or until squash is tender. Place... - 40.4083

Trim ends from squash and cut squash into thin, crosswise slices. Put into a large saucepan with water, dill, and salt. Cover and simmer 15 minutes, or until just tender; drain. Meanwhile, thoroughly heat remaining ingredients in the top of a double boiler... - 28.855

1. Preheat the oven to 400°. Butter a shallow 3-quart baking dish. Thinly slice the bulbous parts of the squash into crescents and arrange them in a single layer on a rimmed baking sheet. Cut the necks of the squash into 1/2 inch cubes and spread them on... - 31.0854

Prepare and bake corn bread mix according to package directions; cool on wire rack. Cut bread into 1/2 to 3/4-inch cubes. Place in a bowl; let it stand, lightly covered, overnight. In a small saucepan cook onion and celery in butter or margarine till tender... - 41.8218

Vegetable Antipasto is a tasty appetizer that you should not miss! I often make this for the weekend luncheons so that everyone can savor it in peace. Try this brilliant recipe for Vegetable Antipasto. - 46.4052

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Combine marinade ingredients in a bowl. Add chicken and stir to coat. Set aside for 30 minutes. Cooking Bring 8 cups of the water to a... - 39.9142

In a. pressure cooker or large saucepan heat the olive oil; saute the onions, curry, and raw rice until the onions are very soft. Add the soy grits and saute a few minutes more. Add 4 cups of water for pressure cooking, 5 cups for regular cooking. Stir in... - 34.6996

Borscht is an amazingly delicious recipe. The effortlessly prepared Borscht is a dish that you would love to serve at your party. - 42.3615

Boil chicken necks and backs (or short ribs and bones) with peeled potatoes in water for 1 hour to make broth. While that is in process, chop celery, bell peppers, cabbage and onion. Grate carrots. Put in broth (take bones out). If using beef ribs, tear meat... - 39.0953

Slice fat part of squash into 24slices (save the necks for another recipe). Melt margarine in large skillet. Add garlic and cook until golden, about 5 minutes. Add squash and carrots, sauté until tender, about 7 minutes. Arrange carrots on serving dish or... - 31.0549

Pierce potatoes in several places and set on rack in oven as it preheats to 375°. Remove chicken neck and giblets; reserve for other uses. Pull off and discard lumps of fat. Rinse chicken inside and out, then pat dry. Place, breast up, in a 12- by 15-inch... - 39.9198

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Roughly chop the chillies and put in a food processor with the turmeric, cumin seeds, coriander seeds, garlic, ginger, lemon juice, olive oil, coriander, salt, pepper and 2 tablespoons of cold water. Blend to... - 39.5313

Pierce potatoes in several places and set on rack in oven as it preheats to 375°. Remove chicken neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse chicken inside and out, then pat dry. Place, breast down, in a shallow roasting... - 40.5306

Use a mandoline to cut the vegetables into thin slices; they will turn tender when baked with chicken broth and a little cream. Picture Credit: John Kernick Recipe By: Melissa Rubel Jacobson Pairing Notes: Lightly sweet root vegetables go great with fruity... - 26.1897

Bring stock to simmer in large saucepan over low heat. Add chicken breast and reduce heat so stock is barely simmering. Cover and poach until chicken is springy to the touch, about 8 minutes. Remove chicken using slotted spoon. Add enough water to stock to... - 43.6453

Combine first 7 ingredients in a small bowl. Pour wine over vegetables, and toss lightly. Set aside. Remove giblets and neck from chicken; reserve for other uses. Rinse chicken with cold water; pat dry. Stuff vegetable mixture into cavity of chicken, and... - 36.563

Ground beef may either be ground round steak, ground chuck or beef trimmings ground with some of the less tender cuts such as flank, shank or neck. "Ground round" and "ground chuck" are always labeled as such and cost more than the other, which is known... - 26.5527

Trim fat from chicken. Remove giblets and neck from chicken; reserve for another use. Rinse chicken under cold water; pat dry. Brush chicken with olive oil. Place chicken, breast side up, on a rack in a large roasting pan coated with cooking spray. Insert... - 42.9334