Cut each stick butter crosswise into 3 equal pieces. Place 2 pieces side by side on piece of waxed paper. Cover with second piece of waxed paper. Flatten butter into 8-inch square with rolling pin to form a solid sheet. Repeat with remaining pieces of... - 41.2168

Combine cream cheese, marmalade and pecans in small bowl. Spread top and bottom halves of croissants with cream cheese mixture. Layer turkey on bottom halves. Spoon 2 tablespoons cranberry sauce over turkey. Add lettuce and croissant top. - 27.9287

Dissolve yeast in warm water in large bowl. Add all-purpose flour, 1/4 cup butter, the sugar, salt and 2 eggs. Beat on low speed until moistened. Beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough of the whole wheat flour to make... - 39.482

Looking for a quick and easy side dish or appetizer? How about freshly baked mincemeat croissants? These are an easy preparation and do not take very long to bake. Want to know how to make the perfect mincemeat croissant? Watch Sue McMohan share a recipe so... - 122.131

Chocolates are simple irresistible and when made into croissant, they make a heavenly snack. Watch out the video to learn how the chef makes these croissants within half an hour. So served it with honey or vanilla ice cream, they make a perfect treat for all. - 134.394

Mix the first 6 ingredients together, and add a very little honey, just to form a thick drop mixture. Open the croissant dough, and separate into triangles. Dab a generous spoonful of the filling in the center of the wide end of each triangle. Roll up, and... - 32.7219

Looking for a healthy croissants recipe? Then you have come to the right place! Watch this video by LowCarb360 and learn to make healthy croissants that taste just like regular croissants and pack much less calories and carbs. Enjoy! - 116.327

1. Spray medium nonstick skillet with nonstick cooking spray. Saute onion, mushrooms, and garlic over medium-high heat, stirring frequently, until onion is translucent, about 2 minutes. 2. Remove from heat; stir in spinach, ricotta, mozzarella, sour cream,... - 34.9059

You have friends coming over for breakfast and you want to wow them with something fancy and delicious but don’t have much time to prepare? Here is a recipe that will make you look like a genius. Your friends will think you have been up since five in the... - 124.546

Heat oven to 375°F. Separate dough into 8 triangles; press each to slightly enlarge. Spread margarine on each triangle. Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes). Place an equal amount of chocolate pieces on... - 34.7089

Combine yeast and water in medium bowl and stir until yeast dissolves. Add 3/4 cup flour with milk and sugar and whisk until smooth. Cover bowl with plastic wrap. Let stand in warm area, about 75°F, 1 1/2 to 2 hours to mature. (An oven preheated to lowest... - 39.1148

Cream the yeast with 2 tablespoons (3 T) of the milk. Blend with 3 oz.(3/4 cup) flour to form a soft dough. Drop this ball of dough into a large bowl of warm water. Leave to become 'spongy', about 20 minutes. Add the salt and sugar to the remaining... - 39.7667

It feels good to make on your own, the all-time favorite Croissants . Enjoy the unique flavor and taste of Croissants with this quick and simple recipe! - 42.2671

Scald milk; add 2 tablespoons sugar, shortening and salt, and stir until shortening is melted. Cool to lukewarm. Sprinkle yeast and 1 teaspoon sugar over water; let stand to dissolve, and add to milk mixture. Add eggs and lemon rind, and stir well. Add flour... - 42.2181

Sift flour and salt and warm. Mix yeast with sugar and leave to sponge. Pour yeast into well in the centre of the flour. Add warm milk and water gradually, mixing to a firm dough. Roll into an oblong strip about 1/4" thick. Spread quarter of fat in small... - 37.564

In a small saucepan, melt butter or margarine. Stir sugar and cornstarch into orange juice until dissolved. Add to melted butter or margarine. Cook over medium heat, stirring constantly, until thickened and translucent. Remove from heat and cover. Cool... - 35.8122

In a bowl, let yeast soften in water. Add milk, salt, sugar, egg and 1 cup of the flour. Beat to make a smooth batter; blend in melted butter; set aside. In a large bowl, cut the 1 cup firm butter into remaining 4 cups flour until butter particles are the... - 44.6988

Stir the milk, oil and salt with the cheese. Mix the flour with the baking powder and stir or knead into the cheese. Finely dice the feta and ham. Pluck the leaves from the fresh thyme and rub the dried thyme. Mix with the cheese and ham and season with the... - 45.2592

In a large bowl, dissolve yeast in water. Add milk, salt, sugar, egg, and 1 cup of the flour. Beat to make a smooth batter, then blend in melted butter; set aside. In a large bowl, using a pastry blender or 2 knives, cut the 1 cup firm butter into 4 cups of... - 42.1148

This video of Homemade Croissant will show you step by step preparation of the most popular breakfast pastry. This recipe will give you a crisp and flaky pastry that will give you the feel of the best bake shops in town. Go try it! - 141.486

Cream butter with 1/3 cup flour. Roll mixture between 2 sheets of waxed paper to form a 12x6 inch rectangle. Chill. Soften yeast in warm water. Combine milk, sugar, and salt. Cool to lukewarm. Add softened yeast and egg. Mix well. Add 3 3/4 cups flour (or... - 40.0752

Cream butter with 1/3 cup flour. Spoon out creamed butter onto a sheet of waxed paper to form a rectangle about 4 x 10 inches. Cover with another sheet of waxed paper and roll out butter to form a 6 x 12-inch rectangle. Refrigerate for at least one... - 35.4193

Filling: In small bowl, beat cream cheese with sugar; stir in orange rind. Set aside. In large bowl, stir together flour, baking powder, sugar and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Using fork, stir in... - 43.2296

Cream butter with 1/3 cup flour. Roll mixture between waxed paper to 12x6-inch rectangle. Chill 1 hour or longer. Soften yeast in 1/2 cup warm water (110°). Heat 3/4 cup milk, sugar, and 1 teaspoon salt till sugar dissolves. Cool to lukewarm; turn into... - 40.9932

Cream butter with 1/3 cup flour. Roll mixture between waxed paper to 12x6-inches. Chill 1 hour or longer. Soften yeast in water. Combine next 3 ingredients; cool to lukewarm. Add yeast and egg; mix well. Add 3 3/4 cups flour or enough to make soft... - 40.5579

Croissants is simply irresistible. Try this amazingly delicious Croissants recipe; I am sure you will always tempt to prepare this for every party! - 32.4969

Cream butter with 1/3 cup flour. Roll mixture between 2 sheets of waxed paper to form a 12x6-inch rectangle. Chill. Soften yeast in warm water. Combine milk, sugar, and salt. Cool to lukewarm. Add softened yeast and egg. Mix well. Add 3 3/4 cups flour (or... - 40.1685

Pour 1/2 cup warm water into a small bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Heat milk and 2 tablespoons butter or margarine in small saucepan until butter or margarine melts. Cool to 105F (40C) or until a few... - 36.1669

Cream butter or margarine and the 1/3 cup flour. Roll mixture between two sheets of waxed paper into a 12x6-inch rectangle. Chill at least 1 hour. Soften yeast in warm water. In saucepan heat 1/2 cup milk, sugar, and salt till sugar dissolves; cool to... - 40.6828

1. Dissolve the yeast in the milk. 2. Sift together the flour and salt and stir in the yeast mixture. Knead until smooth and elastic. 3. Place the dough in a greased bowl, grease the top of the dough and let rise in a warm place (85° F.) until doubled in... - 39.6189

In a large bowl, dissolve yeast in water. Stir in milk, sugar, and salt. Beat in about 2 1/2 cups of the flour to make a soft dough. Turn dough onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to prevent... - 36.7751

Dissolve yeast in warm water. Stir in milk, shortening, sugar, salt, lemon peel, eggs and 2 1/2 cups of the flour; beat until mixture is smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until... - 37.893

Dissolve yeast in warm water. Stir in milk, shortening, sugar, salt, lemon peel, eggs and 2 1/2 cups of the flour. Beat until mixture is smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until... - 42.0752

Beat 1/4 c. (90 mL) flour and butter together until well blended. Spread into a 12 x 6 in. (30.5 x 15 cm) rectangle on waxed paper or foil. Refrigerate until firm, about 30 minutes. Dissolve yeast in warm water in large bowl. Add 2 c. (500 mL) flour, wheat... - 39.0205

Cut each stick of chilled butter lengthwise into 3 equal pieces. Place 2 pieces side by side between sheets of waxed paper. Flatten butter into an 8-inch square using a rolling pin. Repeat with remaining butter. Chill butter at least 1 1/2 hours. Scald 2/3... - 35.6565

Stir sugar into milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift 4 cups (500 g) flour and salt into a large bowl. Melt 4 tablespoons (50 g) butter; cool slightly. Lightly beat... - 38.5001

1. Start this baking early in the morning. Sprinkle the bread board lightly with flour. 2. Add the 1 tablespoon of butter or margarine, sugar and salt to the milk and let it cool to lukewarm. 3. Soften the yeast in the water and add to the cooled milk. Add... - 38.2981

1 Preheat the oven to 220°C, 425°F, gas 7. On a floured board, roll out the puff pastry to 3 mm (i in) thick and cut it into tri- angles with sides about 10 cm (4 in) long. 2 Drain the juice from the canned salmon and reserve it. Remove any skin or bone... - 37.7027

1. Sift flour onto a board and divide into four. Take one quarter and make a well in the center. Place the yeast in this (a) and mix with about 2-3 tablespoons warm milk-and-water mixture. The yeast must be dissolved and the dough soft. 2. Have ready a... - 28.6408

Heat oven to 350°F. In saucepan, combine all glaze ingredients; heat to boiling. Cook over low heat for 3 minutes. Cool while preparing pastry. In small bowl, combine nuts, cinnamon and honey. Separate dough into 4 rectangles; firmly press perforations to... - 38.6019

Heat oven to 375°F. Generously grease 8 or 9-inch square pan. In small bowl, combine sugar, almonds, cinnamon and almond extract. Separate dough into 4 rectangles. Place 2 rectangles in prepared pan; press over bottom, sealing perforations. Spread half of... - 39.7392

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add ice water, a tablespoon at a time; combine with' a fork until mixture is moistened. 2. Shape pastry into a ball; wrap in wax paper.... - 38.1045

1. To make rolls, place mayonnaise, dressing and mustard in a bowl and mix to combine. Add chicken, apples, eggs, celery, spring onions and parsley. Season to taste with black pepper and toss to combine. Top bases of rolls with mixture, then place other... - 30.4929

This is the perfect hors d'oeuvre recipe for cocktail parties and summer brunches. These smoked salmon pastries are so easy to make and are always a hit when your are entertaining. To make this delicious hors d'oeuvre, smoked salmon is wrapped in a homemade... -