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Croissant Pudding Sauce Recipes
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Apricot Bread Pudding
1. Pre heat an oven at 175 C (350 F).
2. In a medium sized bowl, combine croissant cubes, raisins and apricots. Mix well and keep aside.
3. Grease a 9 inch x 13 inch glass baking dish with butter and evenly spread croissant mixture.
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