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Croissant Bread Butter Pudding Recipes
Enjoy our collection of croissant bread butter pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for croissant bread butter pudding recipes.
SL: 609
Chocolate Banana Croissant Bread Pudding
GETTING READY
1) Preheat the oven to 375 °F.
MAKING
2) In the top of a double boiler, whisk the eggs until blended.
3) Whisk in the cocoa powder and brown sugar until thoroughly blended.
4) Then stir in the milk and cream.
5) Set the top of the double... - 47.5625
Chocolate Banana Croissant Bread Pudding
GETTING READY
1. Grease a 2 ½ quart baking dish with oil or butter.
2. Preheat the oven to 375°F.
3. Prepare a double boiler. To do so, in a small saucepan, simmer 3 inches of water over a low flame. Fit a basin into the saucepan, such that the bottom of... - 45.7069
Baked Chocolate Croissant Bread Pudding
With holidays just around the corner you must be looking for an easy holiday dessert recipe. Watch this excellent video that shows a fantastic recipe for a super delicious pudding. This recipe is so easy and effortless to amaze your family with a delightful... - 118.643
Quick Butter Croissants
In a bowl, let yeast soften in water.
Add milk, salt, sugar, egg and 1 cup of the flour.
Beat to make a smooth batter; blend in melted butter; set aside.
In a large bowl, cut the 1 cup firm butter into remaining 4 cups flour until butter particles are the... - 44.6988
Quick Butter Croissants
In a large bowl, dissolve yeast in water.
Add milk, salt, sugar, egg, and 1 cup of the flour.
Beat to make a smooth batter, then blend in melted butter; set aside.
In a large bowl, using a pastry blender or 2 knives, cut the 1 cup firm butter into 4 cups of... - 42.1148
Quick Butter Croissants
Fit metal blade in processor; add 4 cups of the flour.
Cut butter in 1/2-inch squares and distribute over flour.
Process, using on-off bursts, until butter particles range from the size of peas to dried beans.
Transfer to large mixing bowl.
Process yeast and... - 43.0321
Essential Croissants
GETTING READY
1. Combine 3 tablespoons each of milk and water in a cup.
2. Add 1 teaspoon sugar and the yeast and dissolve. Let stand for 10 minutes to start yeast. Into a warm bowl, sift flour, salt and remaining sugar. Set aside for 10 minutes.
3. Preheat... - 45.3796
Croissants
Cream butter with 1/3 cup flour.
Roll mixture between waxed paper to 12x6-inch rectangle.
Chill 1 hour or longer.
Soften yeast in 1/2 cup warm water (110°).
Heat 3/4 cup milk, sugar, and 1 teaspoon salt till sugar dissolves.
Cool to lukewarm; turn into... - 40.9932
Croissant And Apple Pudding
GETTING READY
1 Position a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter an 8-inch square glass baking dish.
MAKING
3 In a medium bowl, make a custard by whisking the milk, yolks, and 1/2 cup of the sugar to... - 43.7335
Traditional Croissants
In a large bowl, dissolve yeast in water.
Stir in milk, sugar, and salt.
Beat in about 2 1/2 cups of the flour to make a soft dough.
Turn dough onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to prevent... - 36.7751
Croissants
Cream butter with 1/3 cup flour. Spoon out creamed butter onto a sheet of waxed paper to form a rectangle about 4 x 10 inches. Cover with another sheet of waxed paper and roll out butter to form a 6 x 12-inch rectangle. Refrigerate for at least one... - 35.4193
Croissants
Cream butter with 1/3 cup flour.
Roll mixture between 2 sheets of waxed paper to form a 12x6-inch rectangle.
Chill.
Soften yeast in warm water.
Combine milk, sugar, and salt.
Cool to lukewarm.
Add softened yeast and egg.
Mix well.
Add 3 3/4 cups flour (or... - 40.1685
Traditional Croissants
Dissolve yeast in warm water.
Stir in milk, shortening, sugar, salt, lemon peel, eggs and 2 1/2 cups of the flour.
Beat until mixture is smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until... - 42.0752
French Croissants
Stir sugar into milk and sprinkle with yeast.
Let stand 5 minutes or until frothy.
Stir gently to moisten any dry particles remaining on top.
Sift 4 cups (500 g) flour and salt into a large bowl.
Melt 4 tablespoons (50 g) butter; cool slightly.
Lightly beat... - 38.5001
Croissants An Beurre
Place the shortening, salt and 1 tablespoon sugar in a bowl.
Heat the milk so that it is just warm enough to melt the shortening when poured over, and mix well, stirring until the shortening has melted.
Dissolve the yeast in 3 tablespoons warm water, add to... - 41.4014
Easy Croissants
Cream the yeast with 2 tablespoons (3 T) of the milk.
Blend with 3 oz.(3/4 cup) flour to form a soft dough.
Drop this ball of dough into a large bowl of warm water.
Leave to become 'spongy', about 20 minutes.
Add the salt and sugar to the remaining... - 39.7667
Bread And Butter Pudding
Butter bread, remove crusts and cut into neat fingers.
Line a greased pie dish with some of them.
Sprinkle in half the fruit and put another layer of bread and butter.
Beat eggs well with the milk and sugar Pour almost all into the dish.
Put on the final... - 30.86
Bread And Butter Pudding With Custard
1 Use the soft butter to grease the base and sides of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish.
2 Cover the base of the dish with a layer of the bread, buttered side up.
3 Sprinkle with half the raisins, half the spice and half the brown sugar.
4 Add... - 43.4219
Easy To Make Bread And Butter Pudding
One of the best ways to use up any leftover loaf of bread in your kitchen is to slice them, slather them with loads of butter, soak them in egg and milk mixture, and bake them until nice golden. Bread and butter pudding is not only a breeze to make, but also... - 92.3516
Breakfast Croissants
GETTING READY
1. Preheat the oven to 425°F, 220°C, Gas Mark 7
MAKING
2. Tip the butter in to a warmed bowl and then pour the warm milk on top of the butter and then salt and sugar to the bowl. Cool this to lukewarm, then add yeast to the bowl and mix well.... - 41.7796
Croissants
MAKING
1 In a bowl, prepare a mixture of water and milk;dissolve yeast in it.
2 In a small bowl, mix 50 g / 2 oz of the butter, salt and flour.
3 Combine the yeast mixture and butter;beat well until smooth.
4 Place in a plastic bag and refrigerate... - 41.5909
Baked Croissants
1. Dissolve the yeast in the milk.
2. Sift together the flour and salt and stir in the yeast mixture. Knead until smooth and elastic.
3. Place the dough in a greased bowl, grease the top of the dough and let rise in a warm place (85° F.) until doubled in... - 39.6189
Basic Croissants
Cream butter with 1/3 cup flour.
Roll mixture between waxed paper to 12x6-inches.
Chill 1 hour or longer.
Soften yeast in water.
Combine next 3 ingredients; cool to lukewarm.
Add yeast and egg; mix well.
Add 3 3/4 cups flour or enough to make soft... - 40.5579
Bread And Butter Pudding
Bread And Butter Pudding is made by layering slices of buttered bread and is one of those classic old English recipes that everyone loves. Bread and Butter Pudding is one of the easiest puddings to make and are a favorite with almost every age group. So cook... - 33.7903
Croissants
Sift flour and salt and warm.
Mix yeast with sugar and leave to sponge.
Pour yeast into well in the centre of the flour.
Add warm milk and water gradually, mixing to a firm dough.
Roll into an oblong strip about 1/4" thick.
Spread quarter of fat in small... - 37.564
Croissants
It feels good to make on your own, the all-time favorite Croissants . Enjoy the unique flavor and taste of Croissants with this quick and simple recipe! - 42.2671
Croissants
Cut each stick butter crosswise into 3 equal pieces.
Place 2 pieces side by side on piece of waxed paper.
Cover with second piece of waxed paper.
Flatten butter into 8-inch square with rolling pin to form a solid sheet.
Repeat with remaining pieces of... - 41.2168
Croissants
Cut each stick of chilled butter lengthwise into 3 equal pieces.
Place 2 pieces side by side between sheets of waxed paper.
Flatten butter into an 8-inch square using a rolling pin.
Repeat with remaining butter.
Chill butter at least 1 1/2 hours.
Scald 2/3... - 35.6565
Easy Onion And Dill Croissants
GETTING READY
1) Preheat the oven to 450°F (230°C).
MAKING
2) Separate the croissants, unroll them and apply melted butter.
3) Place about 1 teaspoon onion and 1/2 teaspoon dill over each croissant, then roll them back.
4) Place the croissants over... - 32.6988
Croissants
Put the milk into a saucepan and bring it to just under boiling point.
Remove the pan from the heat and add 2 tablespoons of the butter.
Let the butter melt and the mixture cool to lukewarm.
Mash the yeast with 1/4 teaspoon of the sugar and the water to a... - 40.3286
Basic Croissants
Croissants is simply irresistible. Try this amazingly delicious Croissants recipe; I am sure you will always tempt to prepare this for every party! - 32.4969
French Croissants
1. Start this baking early in the morning. Sprinkle the bread board lightly with flour.
2. Add the 1 tablespoon of butter or margarine, sugar and salt to the milk and let it cool to lukewarm.
3. Soften the yeast in the water and add to the cooled milk. Add... - 38.2981
Delicious Croissants
Mix milk, sugar, and salt and cool to lukewarm.
Pour warm water into a warm mixing bowl, sprinkle in yeast, and stir to dissolve.
Add cooled mixture, then mix in flour, a little at a time, to make a soft dough.
Knead on a lightly floured board until satiny... - 41.1509
Croissants
1. Sift flour onto a board and divide into four. Take one quarter and make a well in the center. Place the yeast in this (a) and mix with about 2-3 tablespoons warm milk-and-water mixture. The yeast must be dissolved and the dough soft.
2. Have ready a... - 28.6408
European Croissants
Pour 1/2 cup warm water into a small bowl; stir in yeast and sugar until dissolved.
Set aside until foamy, about 15 minutes.
Heat milk and 2 tablespoons butter or margarine in small saucepan until butter or margarine melts.
Cool to 105F (40C) or until a few... - 36.1669
Croissants
MAKING
1) Cream the butter with 1/3 cup of flour.
2) Between waxed paper, roll the mixture to 12x6-inches.
3) Chill for about 60 minutes, or longer.
4) In water, soften the yeast.
5) Combine together the milk, salt and sugar.
6) Cool the mixture to lukewarm... - 45.275
Traditional Croissants
Cream butter with 1/3 cup flour.
Roll mixture between 2 sheets of waxed paper to form a 12x6 inch rectangle.
Chill.
Soften yeast in warm water.
Combine milk, sugar, and salt.
Cool to lukewarm.
Add softened yeast and egg.
Mix well.
Add 3 3/4 cups flour (or... - 40.0752
Croissants
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a basin sieve flour and salt.
3) Cut in fat and rub with the mixture.
4) Make a well at the centre.
5) In a bowl add warm water and dissolve yeast in it. To dissolve dried yeast... - 43.1726
Classic Croissants
Dissolve yeast in warm water.
Stir in milk, shortening, sugar, salt, lemon peel, eggs and 2 1/2 cups of the flour; beat until mixture is smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until... - 37.893
Cheesy Danish Croissants
GETTING READY
1) Preheat the oven to 400°F (mark 6).
2) In a small pan, gently saute the onion in the butter.
MAKING
3) In a basin, combine the egg, sauted onion, cheeses, breadcrumbs and seasoning; reserve some egg for the glaze.
4) Layer the cheese... - 46.0204
Quick Croissants
Cream butter or margarine and the 1/3 cup flour.
Roll mixture between two sheets of waxed paper into a 12x6-inch rectangle.
Chill at least 1 hour.
Soften yeast in warm water.
In saucepan heat 1/2 cup milk, sugar, and salt till sugar dissolves; cool to... - 40.6828
Croissants
MAKING
1. In a bowl, mix together the yeast and water
2. In another bowl, sift the flour and salt and rub in the fat with the fingers; add the yeast liquid as well as the egg to it and knead into a smooth dough on a work surface dusted with flour
3. Roll this... - 45.483
Original Bread And Butter Pudding
Butter a souffle dish; 1 lt (2 pt) for the Family de luxe/Auto Slo cookers, 550ml (1 pt) for Compact.
Arrange the bread and butter in layers in the dish, sprinkling the fruit in between.
Beat together the egg, milk and sugar and pour over.
Top with a little... - 34.1488
Baked Soft Butter And White Bread Pudding
Looking for the perfect bread and butter pudding recipe that is easy to make? Tired of running to a bakery every time you have a yummy pudding craving? Then this video is just what you need. Watch and learn to make a tasty, creamy pudding that is sure to make... - 83.2139
Bread And Butter Pudding
1. Remove the crusts from the bread. Spread the slices with softened butter and cut each slice into 4 triangles. Arrange the slices in a buttered 1.15 1/2 pt/5 cup ovenproof dish, in layers with the lemon rind and sultanas.
2. Blend the dried egg and water to... - 30.7893
Bread And Butter Pudding
Spread the bread thickly with the butter and cut each slice into four fingers, squares or triangles.
Lightly butter a 1.2 litre/2 pint baking-dish and put half the bread pieces in the bottom, butter-side down.
Sprinkle the fruit over, with half the... - 44.0284
Bread And Butter Pudding
GETTING READY
1) Preheat the oven to 350°F.
2) Cut off the crusts from the bread and chop the slices into strips.
MAKING
3) Take a 1 1/2 pint ovenproof dish or a foil container and with buttered side up, arrange the bread strips in layers.
4) Drizzle sugar... - 43.5501
Bread And Butter Pudding
GETTING READY
1) Preheat oven to temperature of 300 degrees.
2) Grease an ovenproof dish. Generously butter the bread on both sides.
3) In the dish, arrange the bread in layers, placing the raising and grated lemon rind between the layers.
MAKING
4) Beat... - 43.0011
Bread And Butter Pudding
GETTING READY
1. Pre-heat the oven to 400°F/200°C (Gas Mark 6).
2. Apply vegan margarine to two slices of wholemeal bread.
3. Slice the bread into neat pieces so that it can fit nicely into the oven dish.
MAKING
4. In the oven dish, place the bread... - 44.4684
Bread And Butter Pudding
Spread butter on each slice of bread.
Put 5 slices onto a board and cover with the raisins and sultanas.
Cover with the other slices to make sandwiches.
Cut each one with a large sharp knife into quarters.
Arrange them into an ovenproof dish.
Mix the milk,... - 42.1486
Bread And Butter Pudding With Fruits
Grease a 2-pt. pie-dish.
Cut the bread into squares or triangles and put them neatly in the dish.
Remove the crust, if preferred.
Sprinkle the fruit over.
Beat the eggs with the sugar, add the milk and pour over the bread; it should only half-fill the... - 30.5031
Bread And Butter Pudding
1. Preheat the oven to 350°F. Place the raisins in 1 cup of hot water, and let them soak for 5 minutes. Meanwhile, trim the crusts from the bread, spread one side of each slice with the butter, then cut the slices in half. Put the bread, buttered side up,... - 29.1857
Bread And Butter Pudding
Spread the buttered bread with the marmalade and cut it into fingers or quarters.
Arrange the bread in layers in a greased 600-ml (1-pint) ovenproof dish with the sultanas sprinkled between the layers.
Whisk together the eggs and sugar until light and... - 46.4061
Luxury Bread And Butter Pudding
GETTING READY
1) Preheat oven 350°F/180°C/Gas 4 before baking.
2) Skin the rind from the orange thinly with a potato peeler.
3) Take a shallow 2 1/2 pt (1.4 ltr) ovenproof dish and lightly grease it with butter.
4) Apply butter and marmalade over each slice... - 48.777
Bread And Butter Pudding
An agreeable way of using up surplus sliced bread is this quickly-made, ever-popular pudding.
Remove crusts from bread and spread thickly with butter.
Cut each slice into four, either squares or triangles.
Butter a 5 cup ovenproof dish, preferably... - 36.0533
Bread And Butter Pudding
Bread And Butter Pudding is an irresistible mouth-watering recipe. Try this easy to prepare Bread And Butter Pudding, you will surely love to serve to your loved ones. - 35.9443
Bread And Butter Pudding
Bread and Butter Pudding is typically a British traditional dessert. This dessert is easy to make and can be made using stale/ left over bread. Variations to this dish include using different kinds of bread such as brioche, egg bread etc. - 40.1777
Bread And Butter Pudding
Scald the cream or milk.
Beat the eggs with the sugar, vanilla and mace.
Add to the milk, beat with rotary beater until well blended.
In a thickly buttered pudding dish make alternate rows of buttered bread and raisins or currants.
Pour the hot milk mixture... - 34.3908
Bread And Butter Pudding
Bread And Butter Pudding is an amazingly delicious version of dessert. An easy to prepare recipe, Bread And Butter Pudding is a dish that you will surely love to talk about with us. - 31.8956
Bread And Butter Pudding
MAKING
1. At the bottom of a greased casserole dish cover with a single layer, buttered side down after buttering the slices of bread and.
2. Scatter with sultanas and currants and cover with another layer of bread.
3. Scatter over 2 tablespoons brown sugar,... - 39.344
Bread And Butter Pudding
GETTING READY
1.Preheat oven to Regulo 4 or 325°F.
2. Wash and clean sultanas.
3. Take a 1 pint pie dish and grease it a cooking fat of choice.
MAKING
4. Apply butter the bread. Using a knife, trim off crusts and cut each piece into 4 neat triangles.
5. In... - 44.593
Bread And Butter Pudding
Lightly grease a 1 -quart (1 -liter) baking dish with a teaspoon of the butter.
Spread the bread triangles with the remaining butter and layer them in the dish with the chopped peel, the raisins and currants, sugar and mixed spice.
Beat the eggs with the... - 40.869
Bread And Butter Pudding
Remove crust from bread and cut each slice into 4 to 6 pieces.
Arrange in a well greased pie plate.
Combine custard powder and sugar.
Using a little milk, make paste.
Place remaining milk on fire.
When it comes to a boil, lower heat and stir in custard paste,... - 41.8174
Malted Bread And Butter Pudding
GETTING READY
1) First, on one side of the toast, spread butter. Then, cut the slices into half diagonally.
MAKING
2) In a 1 1/2-pint oval pie dish, place four pieces of toast, with the buttered side facing down.
3) In a small bowl, combine the dried... - 46.1639
Jo Brand's Bread And Butter Pudding
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) With a tablespoon of sugar, beat the egg.
3) Bring the milk to boiling point and then pour it on the egg mixture. Keep mixing constantly.
4) Add the vanilla essence and whisk well. Set... - 44.5011
Bread And Butter Pudding With Dates
1. Preheat oven to 170°C (325°F/ Gas 3). Butter bread generously; cut it into 4 cm (1 1/2 in) squares.
2. Beat eggs with sugar until thick. Stir in lemon rind, cream, milk and cinnamon. Add bread and dates, mix well and soak for 30 minutes. Pour mixture... - 30.6366
Bread And Butter Pudding
GETTING READY
1. Preheat oven to 350° F.
2. Apply 1/2 teaspoon margarine on both sides of each bread slice; spread remaining margarine on 3 more bread slices.
3. Stack 4 bread slices and cut diagonally into half.
4. Cut each triangle diagonally to get 16... - 46.0433
Raisin Bread And Butter Pudding
Mix bread cubes and raisins in ungreased 1 1/2 quart casserole.
Beat sugar, eggs, vanilla and salt.
Microwave milk and margarine in 4 cup glass measure until steaming hot, 4 1/2 to 5 minutes.
Gradually stir into egg mixture.
Pour over bread mixture.
Sprinkle... - 40.5574
Baked Bread Pudding With Sultanas
Here's a fresh take on bread pudding with slightly different ingredients. Sultanas to name one of them! This exclusive baked bread pudding video gives a new idea on making a filling pudding with buttered bread triangles, sultanas and an unique creamy mixture.... - 115.806
Easy Bread And Butter Pudding
Wondering what to do with the leftover bits of bread that you picked from the store 3 days back? Imple, just make it into a lip-smacking bread pudding. A real comfort treat, this recipe video shows how to prepare this yummy dessert at home. Ideal for... - 118.555
Bread And Butter Pudding
1. Spread bread with butter and cut into 2 cm cubes.
2. Place bread, sugar and sultanas in a 1.25-litre pudding bowl.
3. Heat milk and vanilla for 3 minutes on high. Gradually whisk into eggs, then pour over bread mixture.
4. Sprinkle with brown sugar and... - 33.7984
French Bread And Butter Pudding
In a 1-quart casserole micro-melt the butter 30 to 40 seconds.
Add eggs; beat well.
Blend in milk, sugar, raisins, vanilla, and 1/8 teaspoon salt.
Stir in bread cubes.
Let stand 5 minutes; stir gently.
Micro-cook, uncovered, till set, about 5 1/2 to 6 minutes... - 33.9687
Bread And Butter Pudding
GETTING READY
1. Preheat the oven at 355°F.
MAKING
2. Take a buttered 1 pint baking dish and place the bread cubes on it. Sprinkle the sultanas on the top.
3. In a small bowl, mix together egg, milk and sugar. Whisk to mix properly and strain on the bread... - 39.5438
Bread And Butter Pudding With A Twist
GETTING READY
1. Cut the bread into triangles and then remove the crusts
2. Butter the bread on both sides and then layer them in a shallow baking tin. Dust the bread with castor sugar
MAKING
3. Butter a baking tin and layer the bread on the bottom of the... - 44.8828
Bread And Butter Pudding With A Difference
Bread And Butter Pudding With A Difference has a Fabulous taste.The Eggs and Yoghurt gives the Bread And Butter Pudding With A Difference Majestic taste. must catch it - 38.4422
English Bread And Butter Pudding
Bread and Butter Pudding is one of the easiest puddings to make, is an old-fashioned English family favorite that goes easy on the wallet. Day-old bread works best in this recipe, spiced with cinnamon and spiked with sultanas. - 80.7939
Savory Bread And Butter Pudding
MAKING
1) Combine together milk, eggs and seasonings.
2) Take a 2-pint greased pie dish and fill it with layers of bread and cheese.
3) Top with egg mixture and decorate the edges of dish with tomatoes.
4) Place the dish in a tin of hot water and bake for... - 34.311
Individual Bread And Butter Puddings
GETTING READY
1. Cut 12 rounds of the buttered bread.
MAKING
1. In a mixing bowl beat sugar, vanilla, nutmegs, butter, cinnamon and sugar.
2. Mix the lemon rind, milk and cream.
3. Add dates and nuts.
4. In 4 ramekin dishes, place one round of bread.
5.... - 45.6132
Banana Bread And Butter Pudding
GETTING READY
1) Select almost any white bread other than that from a sliced sandwich loaf, as this will become rather soft.
2) Drizzle on the buttered bread with the cinnamon.
3) Discard the crusts, and cut the slices into fingers.
4) In a small bowl,... - 44.2946
Old Fashioned Bread And Butter Pudding
If you like, trim crusts from bread, then butter each slice and quarter.
Arrange 2 quartered slices in the bottom of a buttered 1 1/2-quart casserole, sprinkle with half the raisins and half the spice mixture.
Top with remaining bread, raisins, and spice... - 40.1181
Chocolate Bread And Butter Pudding
Put the chocolate in a heatproof bowl with half the butter and the mixed spice.
Place over a saucepan of simmering water and leave until melted.
Stir lightly.
Arrange about one-third of the brioche slices in greased individual ramekins or in a greased shallow... - 40.9791
Bread And Butter Pudding With Raspberry Sauce
Place the raisins and sultanas in a small non-metallic bowl and pour over the tea and the brandy extract.
Cover with clingfilm and leave to soak for at least 2 hours (overnight is best).
Drain off any excess juices and reserve.
Spread the bread with the... - 46.7375
Zesty Bread Pudding
Preheat oven to 350°.
Butter the bottom and sides of an ovenproof 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Melt margarine in a medium saucepan.
Add milk, cream, vanilla, and sugar substitute.
Scald, but do not boil.
Remove from stove.
When slightly cool, mix... - 40.5184
Mock Croissant
GETTING READY
1) Cut a piece of foil, enough big to place bread slice on.
2) Cut the sides of the bread and slice the bread into half diagonally.
3) Place the bread slices over a foil piece.
4) Roll each slice very thinly.
MAKING
5) In a bowl, beat together... - 35.3368
Homemade Croissant
This video of Homemade Croissant will show you step by step preparation of the most popular breakfast pastry. This recipe will give you a crisp and flaky pastry that will give you the feel of the best bake shops in town. Go try it! - 141.486
Triple Berry Cheesecake Croissant Sandwiches
1. Preheat oven to 350°F.
2. Split croissants in half horizontally with a serrated knife and keep together. Place on a cookie sheet and bake for 8-10 minutes, or until crust is flaky.
3. Mix berries with sugar in a medium bowl.
4. Pour milk into a medium... - 30.3125
Apricot Bread Pudding
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. In a medium sized bowl, combine croissant cubes, raisins and apricots. Mix well and keep aside.
3. Grease a 9 inch x 13 inch glass baking dish with butter and evenly spread croissant mixture.
MAKING
4.... - 48.8161
Elegant Bread Pudding
GETTING READY
1. Prepare a 4-cup glass measure
2. Add milk into it and then tip in the butter and margarine
3. Heat on High for 4-1/2 minutes
4. Beat the eggs and then blend in the sugar into the eggs
5. Stir in the salt and vanilla, cinnamon, and... - 47.2246
Homemade Bread And Butter Custard
Lay bread, buttered side up, in single layer in square glass baking dish (8 x 8 x 2 inches).
Scald milk by heating until bubbles appear around edge.
Slightly beat eggs in large bowl.
Add sugar and vanilla; beat just until blended.
Gradually and gently beat in... - 36.7394
Bread And Cheese Pudding
GETTING READY
1. Pre-heat the oven to Regulo 4 or 350°F.
2. Apply butter to a 1 pint pie dish.
MAKING
3. Apply butter to bread. Using a knife, cut off crusts and cut each piece into four neat triangles.
4. In the bottom of the dish, line up a layer of... - 43.5441
Old Fashioned Bread Pudding
GETTING READY
1. Butter the bread and dice it into 1/2-inch cubes
MAKING
2. Prepare a 1 qt. glass casserole by tipping in the brown sugar, bread, and raisins.
3. In another bowl, tip in the eggs, milk, salt and vanilla and mix well
4. Tip this egg mixture... - 40.4956
Bread Pudding
GETTING READY
1. Prepare by preheating the oven to 350°F.
2. Grease a large baking dish with butter or oil.
MAKING
3. Spoon all the butter in the baking dish.
4. Place baking dish in the oven to melt.
5. Remove dish from oven
6. Toss bread pieces in the... - 42.2207
Custard Bread Pudding
Let bread stand uncovered overnight to dry.
Cover raisins with boiling water; let stand 5 minutes.
Drain.
Mix eggs, milk, 1/4 cup sugar, and vanilla or rosewater.
Place raisins in ungreased 10x6x2-inch baking dish.
Pour egg mixture over.
Spread bread slices... - 42.0445
Baked Bread, Cream And Banana Pudding
Want an easy bread and butter pudding recipe? Then you must watch this video. Learn to make the classic pudding in an easy and hassle free way. It isn't all that difficult! - 83.1202
Bread And Butterscotch Pudding
MAKING
1) In a small saucepan , add the butter, sugar and cream ,heat gently until the butter and sugar melt; allow to boil, stirring continuously, until the mixture turns syrupy.
2) Stir in the milk and beaten egg, blend well.
3) Trim the bread into... - 36.661
Fruit Bread Pudding With Meringue Topping
Thr fruit bread pudding with whiskey sauce is prepared with white bread cubes along with eggs, milk ,sugar and pineapples. Baked in the oven along with butter and vanilla, almond extract and raisins for flavor, the fruit bread pudding is a dessert pudding... - 46.8191
Apple Bread Pudding
In a buttered 8x8x2-inch baking pan layer half the dry bread cubes.
Combine applesauce, the 1/8 teaspoon cinnamon, and nutmeg.
Spread applesauce mixture over bread cubes.
Layer remaining bread cubes atop; dot with butter.
Combine milk, eggs, sugar, vanilla,... - 43.0804
Raisin-meringue Bread Pudding
Thr raisin meringue bread pudding, as the name suggests is made from bread cubes. Combined with milk, eggs and raisins and baked in the oven the raisin meringue bread pudding is spread with meringue layer and baked further to make an oven fresh dessert. it is... - 40.3706
Molded Peach Bread Pudding With Raspberry Sauce
Drain peaches thoroughly.
Preheat oven to 350°F.
Generously butter a 2 1/2-quart mold.
Cover bottom with wax paper.
In a medium-size bowl, mix together peaches and Custard Sauce.
Place a layer of custard/peach mixture on bottom of prepared mold, and top with... - 33.97
Prune Bread Pudding
1. Preheat oven to 325°F. Grease two 10-ounce custard cups. Cut croissants into 3/4-inch pieces (about 2 cups). Chop prunes. Set aside.
2. In medium-sized bowl, with wire whisk or fork, beat eggs and remaining ingredients until blended. Stir in croissants... - 28.2341
Apple-topped Bread Pudding
Scald milk; add butter, salt and sugar.
Stir bread cubes into milk mixture; add eggs, vanilla, orange juice and rind.
Blend thoroughly; pour mixture into well-greased 8 x VI 1/2-inch baking dish.
Pare and core apples; arrange in rows over top of... - 40.2712
Homemade Bread Pudding
An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. This homemade bread pudding is one incredible, classic dessert. It will melt in your mouth. Here's the recipe! - 45.4969
Delicious Bread Pudding
Add bread crumbs to hot milk; cool.
Combine sugar, eggs, margarine, salt, vanilla, raisins, nutmeg and cin- namon with bread mixture.
Pour into buttered bak- ing dish; place dish in pan of hot water.
Bake at 350 degrees for 1 hour or until knife inserted... - 36.4086
Butter Queen Of Puddings
1. Separate 2 eggs; reserve the egg whites. Combine the egg yolks, remaining 2 eggs, 1/2 cup of the sugar, the salt, cinnamon, vanilla and butter or margarine in a large bowl; stir in the milk. Place bread cubes in a lightly buttered, 8-cup baking dish; pour... - 34.6871
Lemon Bread Pudding
Lemon Bread Pudding is an extremely tasty and different dessert. The last time I served it for an informal get together with my my friends and they raided the chicken for more. Try this Lemon Bread Pudding recipe! - 47.4385
Chocolate Raisin Bread Pudding
Melt 2 sq. of cooking chocolate and add to the egg and sugar mixture in Custard Bread Pudding.
Add part of the scalded milk and bread cubes, blend thoroughly, and add the rest of the bread and milk.
Add 1/2 cup of seeded raisins and the melted butter.
Bake... - 19.3819
Quick Bread Pudding
Wanna try out some easy recipes in your newly bought microwave - here is one favorite recipe which everyone is going to enjoy. Cooking bread pudding in your microwave takes only 10 mins. So you save your time and still enjoy a delicious dessert. - 114.703
Bread Pudding With Rum Sauce
Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party. - 42.4508
Orange Meringue Bread Pudding
Cream butter and 1 cup sugar; beat in egg yolks.
Add 1/2 cup water, orange juice and rind; mix well.
Com- bine bread with egg mixture.
Bake in a 1 1/2-quart greased casserole at 350 degrees for 30 to 35 min- utes.
Beat egg whites until soft peaks form; add... - 34.3932
Chocolate Bread Pudding
Soak bread in milk.
Beat egg yolks and 1 egg white; add evaporated milk, 1 tablespoon almond extract and 1 1/2 cups sugar gradually.
Add mixture to bread and milk; add coconut and butter.
Bake at 300 degrees for 40 to 45 minutes or until inserted knife comes... - 39.7219
Apple Bread Pudding
Heat oven to 375 degrees.
Have ready 1 1/2-qt. casserole.
Heat milk and butter to scalding point in small saucepan.
Add bread crumbs and cook and stir 1 minute over moderate heat.
Pour into large bowl.
Add 1/4 cup sugar, cinnamon, nutmeg, salt and lemon... - 43.2176
Bread Pudding
1. Place the bread in a buttered baking dish.
2. Mix egg, sugar, and salt; add hot milk, flavouring or nutmeg, and pour this mixture over the bread.
3. Add the raisins, if used, and dot with butter.
4. Set the dish in a shallow pan of hot water and bake until... - 31.483
Apple And Raisin Bread Pudding
In a 2-quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins; set aside.
Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour over bread mixture.
Bake at 350° F. for... - 27.2246
Bread Pudding With Whiskey Sauce
Tear bread into small pieces. (You should have 4 cups.)
Combine bread, milk, and dates.
Let stand 15 minutes or till bread is softened, stirring often.
Beat together eggs, sugar, melted butter, vanilla, and cinnamon.
Stir into bread mixture till... - 41.2927
Steamed Butterscotch Bread Pudding
The taste of this very Steamed Butterscotch Bread Pudding recipe has played on my senses so much that I seldom consider any other dessert recipe. This Steamed Butterscotch Bread Pudding makes a compelling Dessert for most party meals. Try it and feel free to... - 41.0233
Fruit Filled Bread Pudding
Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0366
Jolly Madame
Beat yolks, sugar, and salt together in a small bowl until light and lemon-colored.
Add bread crumbs.
Beat egg whites until stiff.
Whip cream.
Fold yolk crumb sugar mixture, beaten whites, and whipped cream together.
Butter a 4 cup mold; sprinkle with brown... - 38.9117
Appalachian Bread Pudding Muffins
Soak bread cubes in one cup buttermilk.
Set aside.
In a large bowl, sift together flour, brown sugar, baking powder and soda.
Stir in raisins, coconut and chopped nuts.
Whisk eggs with butter and vanilla and add to buttermilk mixture.
Make a well in dry... - 36.5366
Brazil Nut Bread Pudding
Cut buttered bread into half-inch wide strips.
Arrange in layers in buttered baking dish.
Sprinkle each layer with Brazil nuts.
Beat eggs slightly, add sugar, salt, vanilla and milk.
Mix well and pour over bread.
Garnish top with Brazil nuts and bake in slow... - 37.5585
Bread Pudding With Rum
Cut the bread into eight slices and place in a deep buttered dish.
Brush with the melted butter.
Set aside.
Combine the raisins, currants and rum in a separate bowl.
Set aside.
In a separate bowl beat the eggs and sugar thoroughly.
Stir in the milk and cream,... - 41.0216
Raspberry Cinnamon Bread Pudding
1. Heat oven to 350°. Combine the bread cubes, milk, and raspberry liqueur; soak until bread absorbs liquid, about 45 minutes. Meanwhile, combine sugar, cinnamon, and mace. Add sugar mixture to the bread mixture. Stir in the melted butter, vanilla, and eggs.... - 33.8045
Basic Bread Pudding
Spread bread cubes evenly in 8-in round dish.
Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
Measure milk into 1-qt measuring cup.
Add butter.
Microwave at High (10) 4 Minutes, until butter is melted and milk is warm.
Rapidly stir in eggs with... - 42.9455
Bread Pudding
Put bread cubes into a greased baking dish.
Mix sugar, butter and beaten eggs.
To this add the milk and flavorings.
Bake in 350 degree oven for 30 minutes. - 28.2064
Orange Marmalade Bread Pudding
Spread the slices of toast (do not remove crusts) with all the butter and marmalade.
Cut bread in cubes and turn into buttered 6-cup casserole.
Mix eggs with milk, lemon juice and nutmeg, and pour over the toast cubes.
Bake in a slow oven (300° F.) for 45... - 31.806
Cocoa Bread Pudding
Combine evaporated milk and plain milk in a saucepan, add butter and heat to scalding.
Pour over bread crumbs, stir well and set aside.
Mix sugar and cocoa thoroughly and add to beaten egg; add remaining ingredients, continuing to beat until well... - 37.1847
Molasses Bread Pudding
Scald milk and add butter, molasses and pour over crumbs.
Let stand 1/2 hour, add eggs, spices and salt and slightly floured fruit.
Bake at 350F until custard is set. - 33.1848
Romertopf Bohemian Bread Pudding
GETTING READY
1) Cut the breakfast rolls into thin slices. Soak them in warmed milk.
2) Use butter to grease the soaked Romertopf.
3) Preheat oven to temperature of 400 degrees.
MAKING
4) In the buttered Romertopf, put a layer of the soaked bread.
5) Peel... - 47.4562
Brown Sugar Bread Pudding
Combine bread cubes with brown sugar, salt and cin- namon; add vanilla, milk, raisins, eggs and walnuts.
Pour mixture into well-greased 1-quart baking dish; dot with butter.
Bake at 325 degrees for 45 minutes or until inserted knife comes out clean. - 34.4642
Desert Shores Bread Pudding
Using day-old bread with crusts, cut into small cubes in a buttered 1 qt. baking dish.
Scald the milk with the sugar and butter.
Can be done in microwave oven.
Beat eggs slightly, add salt, then stir in the warm milk and almond extract.
Pour over the bread... - 30.5988
Chocolate Bread Pudding
1. Preheat oven to 350° F. Lighdy butter an 8 x 8-inch baking pan.
2. Place bread cubes in a large mixing bowl.
3. Heat the cream over low heat in a small saucepan. Add chocolates and cook, stirring occasionally, until completely dissolved. Place mixture in... - 37.6367
Heritage Bread Pudding
Pour milk over bread cubes in a 1-1/2 quart casserole.
Beat eggs.
Beat in sugar, pumpkin, spices, orange peel, butter, raisins, and nuts.
Pour over the soaked bread.
Stir lightly.
Place pan in a larger pan that has hot water, 1 inch deep.
Bake at 350 degrees... - 44.8744
Golden Butterscotch Bread Pudding
Scald milk and add remaining ingredients.
Pour into a well greased 1 1/2 quart casserole and dot with bits of butter and sprinkle with extra brown sugar and nutmeg.
Bake at 350F for about 1 hour. - 32.8104
Black Bread Pudding
Beat egg yolks at high speed in a small bowl until thick.
Gradually beat in sugar.
Continue beating at high speed until mixture is very thick and piles softly.
Using clean beaters and a large bowl, beat egg whites with salt until stiff, not dry, peaks... - 38.2213
Sublime Bread Pudding
1. Heat oven to 325°. Break bread into chunks, place in large shallow bowl. Add milk, and let soak for about 10 minutes. (1 like more texture to my pudding, but if you don't, crush the soaked mixture with your hands until well mixed.) Add eggs, sugar,... - 32.132
Company Bread Pudding
Combine cocoa and sugar in a mixing bowl.
Gradually stir in milk.
Add eggs one at a time, beating well after each addition.
Stir in bread crumbs and vanilla.
Pour into a buttered 1 1/2 quart casserole.
Microwave at HIGH 2 minutes.
Stir well.
Microwave at... - 37.7068
Bread Pudding With Apple And Raisin
Want to boost up your Holiday mood, with a traditional and delicious dessert - here is something special for you. You might have tried bread pudding for several times at your kitchen, but this is surely going to be different. Watch the video and prepare... - 145.161
Bread Pudding With Raisins
Bread pudding appeals to everyone!! Watch Candra, in this video, as she prepares bread pudding – old style! A delicious looking recipe with raisins and flavored with cinnamon! A simple recipe that definitely appeals! - 118.595
Old-fashioned Bread Pudding
Combine pudding mix and 2 tablespoons of the sugar in medium saucepan.
Add 2 cups of the milk; blend well.
Add raisins and lemon rind.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat; stir in butter and vanilla.
Pour... - 40.7915
Bread Pudding With Meringue
This Bread Pudding is so very delicious ! Try this spongy spicy and fruity bread custard for your next meal. Your suggestions for this Bread Pudding are welcome. - 39.3536
Walnut Fudge Bread Pudding
Mix milk, sugar, chocolate pieces, and bread crumbs in the top of a double boiler.
Cook and stir over hot water until chocolate is melted and mixture is thick.
Remove from heat; stir in the butter.
Gradually add the egg (beaten with the salt) to the chocolate... - 40.261
Caramel-topped Bread Pudding
Combine bread cubes and 1/3 cup raisins; beat eggs with sugar and salt.
Add milk and vanilla to egg mix- ture; blend well.
Pour egg mixture over bread mix- ture; blend well.
Pour into 8-inch square baking dish; place dish in pan of hotwater.
Bake at 350... - 39.4118
Bread Pudding With Pears
Bread Pudding With Pears is very delicious dessert. The chopped mixed glace fruit gives the Bread Pudding With Pears a incredible taste. - 44.0495
Breakfast Bread Pudding
In a large bowl, combine butter, egg yolks, milk, mustard, salt and cayenne pepper.
Stir in bread cubes and cheese.
In another bowl, beat egg whites until soft peaks form; fold into bread mixture.
Pour into a greased 9-in.square baking dish.
Cover and chill... - 34.1729
Bread Pudding With White Chocolate Sauce
1. Preheat oven to 350°F. Line 2 mini loaf pans (7 1/2 by 3 3/4 inches) with aluminum foil; coat lightly with nonstick cooking spray.
2. In a large bowl, combine bread, apples, 1 1/2 cups cream, sugar, eggs, apricots, cranberries, coconut, butter, cinnamon... - 34.2798
New Mexico Bread Pudding
Toast bread slices lightly.
Remove some of the crusts, if desired.
Soak raisins in 2 cups warm water until puffy.
Layer bread, cheese and raisins with soaking water in a 13x9x2 inch baking dish.
Start with a layer of bread and continue alternating layers... - 39.6277
Just Peachy Bread Pudding
1. Heat oven to 350°F. Butter an 8-inch square baking dish; toss bread cubes and peaches in baking dish.
2. Lightly beat eggs in a medium bowl, then whisk in cream, sugar substitute, nutmeg, and vanilla. Pour over bread and peaches and let soak for 10... - 35.8529
Strawberry Bread Pudding
GETTING READY
1) Preheat oven to 350°F.
2) Use vegetable spray over a 1 1/2 quart casserole.
MAKING
3) In a pot, add skim milk and honey and scald.
4) Take off from heat, add in the butter and cool.
5) In a bowl, add eggs and beat.
6) Add into the milk... - 45.9082
Steamed Bread Pudding
Combine sugar, cinnamon, cloves, soda, butter and egg with 1 cup water; stir in bread crumbs, nuts and raisins.
Place pudding into mold; seal tightly.
Steam for 1 hour.
Serve vi/ith Brown Sugar Sauce. - 34.3604
Pina Colada Bread Pudding
1) Break bread into small pieces, add to milk in bowl and soak. Use hands to crush bread. Squeeze well. Add all other ingredients and mix well.
2) Grease casserole with margarine or butter, pour in pudding. Bake at 350 degrees for 45 minutes (or until very... - 27.2871
Bread Pudding
Put brown sugar, water, cinnamon, and clove into a saucepan and bring to boiling; reduce heat and simmer until a light syrup is formed.
Discard spices and set syrup aside.
Meanwhile, arrange a layer of toast cubes in a buttered casserole.
Cover with a layer... - 39.2639
Shahedwala Bread Pudding
Turn bread into rough crumbs.
Add raisins and candied fruit.
Mix in 2 tbsp honey.
Add remaining honey and vanilla essence to the beaten eggs and add milk gently.
Whisk well and pour over breadcrumbs in a bowl.
See that the crumbs are covered fully.
Place... - 36.6488
Sticky Bun Bread Pudding
Preheat oven to 350°F.
Whisk eggs, 2 cups half and half, and vanilla in medium bowl to blend; set aside.
Stir pecans, brown sugar, and cinnamon in small bowl to blend; set aside.
Butter bread on both sides.
Place 2 slices bread in bottom of 9x5x3 inch loaf... - 40.7466
Simple Bread Pudding
GETTING READY
1) Preheat the oven to 350°F.
2) Coat the bottom of an ear or individual baking dish with butter.
3) Tear the bread into small pieces and place in baking dish.
MAKING
4) In a saucepan, heat the milk just to simmer.
5) Remove from heat and... - 38.8483
Beet Bread Pudding
GETTING READY
1. Lightly toast rye bread and let dry at room temperature for 30 minutes.
2. Grate roasted beets coarsely and keep aside.
3. In a bowl, tear bread pieces coarsely and add chicken broth and raisins; mix well.
4. Let it soak for 1 hour.
5.... - 47.6122
Chocolate Bread Pudding Puff
MAKING
1. In a medium size saucepan add flour , sugar, and salt. Add milk and beat until smooth. Add the butter or margarine. Add chocolate continuously stirring till all ingredients are well incorporated and the chocolate melts into the flour mixture.... - 45.8016
Raisin Bread Pudding
Raisin Bread Pudding is the real deal! The perfect blend of mouthwatering flavors and texture makes this pudding a masterpiece. Serve the Raisin Bread Pudding for your dinner and experience its glory in just one spoon! - 34.0213
Chocolate Bread Pudding With Cherry Raspberry Sauce
GETTING READY
1) Preheat oven hot to 350ºF.
MAKING
2) Grease 12 x 8-inch (2-quart) glass baking dish with shortening.
3) In large saucepan, heat chocolate chips and whipping cream stirring occasionally over medium-low heat.
4) Mix 1/3 cup brown sugar.... - 46.4014
Old Fashioned Vanilla Bread Pudding
In 1 qt glass casserole, combine brown sugar, bread (buttered and diced in 1/2-inch cubes), and raisins.
In a mixing bowl blend eggs, milk, salt and vanilla.
Pour over bread mixture; lightly blend.
Microwave (high), covered, 8-10 minutes, rotating dish 1/4... - 29.7245
Coconut Bread Pudding With High-top Meringue
The coconut bread pudding with high top meringue is a dessert pudding made with french bread and coconut along with raisins. Prepared along with milk , eggs and flavored with vanilla, the coconut bread pudding comes out soft, moist and delightful! - 44.3565
Apricot Bread Pudding With Lemon Sauce
Beat eggs and sugar until light and fluffy.
Combine next 5 ingredients and gradually stir into egg mixture.
Put next 3 ingredients in buttered 1 1/2-quart baking dish and pour egg-milk mixture overtop.
Set in shallow pan of hot water and bake in preheated,... - 32.3789
Mock Bread Pudding
GETTING READY
1) Preheat oven hot to 350°F (180°C).
MAKING
2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes.
3) Drain out from water.
4) Run under cold water.
5) Drain well and keep aside.
6) In a bowl... - 48.2043
Kabocha Bread Pudding With Pisco Soaked Prunes
1. Preheat the oven to 350°. In a small bowl, cover the prunes with the pisco and let stand for 1 hour, until plump. Meanwhile, bring a medium saucepan of water to a boil. Add the kabocha squash and simmer until tender, about 10 minutes. Drain well. Transfer... - 34.9575
Cranberry Pudding With Butter Sauce
THE MICROWAVE DIRECTIONS: Grease bottom only of 4-cup microwave-safe measuring cup; line bottom with microwave-safe waxed paper and grease again.
In large bowl, combine bread crumbs, 1 cup sugar, flour, baking powder, salt, ginger, cinnamon and allspice.
Stir... - 43.9704
Bread Pudding With Apples
Bread Pudding With Apples is easy to make. The apple layers gives the Bread Pudding With Apples a mouth watering taste. - 36.0134
Lemon Bread Pudding
Combine crumbs, juice, 1/2 cup water and egg yolks with sugar and cooking oil; mix well.
Pour mixture into buttered baking dish.
Bake at 350 degrees for 25 minutes.
Beat egg whites until stiff peaks form; add salt and sugar gradually.
Beat mixture thoroughly... - 34.7314
College Pudding With Brandy Butter
Discard the crusts and make the bread into crumbs .
Put to one side.
Mix the flour, suet, spice, sugar, egg and milk to a soft dough .
Add the crumbs and mix until just incorporated.
Stir in the fruit and peel.
Put the mixture in a greased 1-quart pudding... - 38.8422
Queen Of Puddings
Heat the milk and butter together with half the sugar.
Now beat in the breadcrumbs and let the mixture stand for 10 minutes.
Separate the yolks and whites of the eggs.
Beat the yolks and add them to the mixture.
Now add the grated lemon rind.
Put the mixture... - 34.9911
Queen Of Puddings
1. Grate the lemon rind and chop the cherries and sultanas.
2. Bring the milk and butter to boil and pour over the bread crumbs.
3. Add the sugar, grated lemon rind and the chopped cherries and sultanas.
4. Separate the eggs.
5. Beat the egg-yolks and add to... - 45.7946
Helena's Cheesy Bread Pudding
This is the perfect dessert to bring for a potluck or family gathering. It is so moist and buttery from the base of Croissants and Chocolate Cake that also makes a beautiful texture. The PHILADELPHIA Cream Cheese brings a silky, creamy feel to the bread... - 46.8654
Butternut Squash Bread Pudding
1. Preheat the oven to 400°. Butter a shallow 3-quart baking dish. Thinly slice the bulbous parts of the squash into crescents and arrange them in a single layer on a rimmed baking sheet. Cut the necks of the squash into 1/2 inch cubes and spread them on... - 31.0854
Chocolate Raisin Bread Pudding
Spread one side of each slice of bread with the butter and cut the bread into 1/2-inch pieces.
In a small saucepan melt the chocolate in the milk over moderate heat, whisking until it is smooth.
In a bowl whisk the egg with the sugar, add the hot milk mixture... - 27.1552
Bartlett Bread Pudding With Meringue
Place pears into a medium-size bowl.
Cover with cold water, and stir in lemon juice.
Set aside.Preheat oven to 350°F.
Butter a 2 1/2-qiart casserole.
In a medium-size saucepan, heat milk and butter until milk is hot and butter has melted.
In a large bowl,... - 39.7706
French Vanilla Bread Pudding
Bread Pudding is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Bread Pudding to them, I bet everyone will praise for your creativity. - 36.0121
Bread Pudding
This Bread Pudding is an irresistible mouth-watering recipe. Enjoy this Bread Pudding dish with your loved ones in the coming weekend party! - 33.8768
Butterscotch Bread Pudding
This Butterscotch Bread Pudding surprises you with the flavors packed into it. For those who loves the taste of eggs and milk, this is defintely the dish for you. Try this Butterscotch Bread Pudding for once, I bet, you will get a lot of compliments for this... - 37.1238
Butterscotch Bread Pudding
Scald milk, cool.
Add remaining ingredients.
Pour into a well greased casserole and dot with bits of butter and sprinkle with extra brown sugar and nutmeg if desired.
Bake for about 1 hour at 350F (180C). - 32.6131
Raspberry Jam Bread Pudding
Place bread cubes in a 2-quart casserole.-Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for the meringue.
Gradually beat scalded milk into eggs.
Beat in 1/2 cup sugar, salt, vanilla, and butter.
Pour milk mixture over bread cubes.
Bake in preheated... - 40.821
Orange Bread Pudding
Orange Bread Pudding is a delicious dessert version. An easy to make pudding recipe, you will simply find this Orange Bread Pudding both mouth-watering and amazingly tempting. - 33.2412
New England Bread Pudding
New England Bread Pudding is a dessert that can be prepared in nearly no time. Try this New England Bread Pudding; I am sure you will have a huge fan following for this one! - 33.9843
Vincent Price's Bread Pudding With Creme Anglaise
GETTING READY
1)Preheat oven to 350 degrees F.
MAKING
2)For making bread pudding – take a 8X12 inch glass baking dish and grease using butter.
3)Spread raisins and sugar on the butter.
4)Layer bread slices over this.
5)Pour a mixture of egg, mik and... - 45.8262
Thomas Jefferson's Favorite Bread Pudding With Chocolate Sauce
Preheat the oven to 350°.
In a mixing bowl combine the milk, butter, brandy, and vanilla extract.
Beat in the sugar, eggs and nutmeg.
Add the bread cubes, submerging until thoroughly moistened.
Transfer the pudding mixture into a 3-quart buttered baking dish... - 41.7559
Fruit And Nut Bread Pudding
Place milk and margarine in 4-cup microwavable measure.
Microwave uncovered on high 4 minutes.
Meanwhile, spread bread cubes evenly in round microwavable dish, 8 X 1 1/2 inches.
Sprinkle with fruit bits, brown sugar and nuts.
Quickly stir eggs into warm milk... - 34.6195
Bread Pudding
Bread Pudding is loved by many desserts. I had prepared this Bread Pudding and it turned out to be very well. Bread Pudding gets its taste from bread mixed with milk and eggs and topped with raisins. - 34.911
Marmalade Bread Pudding
1. Using bread, butter and marmalade, make 8 sandwiches. Remove crusts and cut each sandwich into 9 squares. Place bread cubes into a lightly buttered, deep-sided, ovenproof dish and sprinkle with mixed peel.
2. Place eggs, icing sugar, milk and cream in a... - 36.1039
Old Time Spiced Bread Pudding
Dice buttered bread into 1 1/2 -quart shallow pudding pan.
Sprinkle with sugar mixed with spices.
Beat salt and eggs slightly.
Gradually beat in milk and pour over bread.
Bake in preheated moderate oven (325°F.) until set, about 30 minutes.
Top with cherry... - 36.054
Red Onion And Pommery Bread Pudding
1. Preheat oven to 325°F (160°C).
2. Lightly oil 7-inch (15-cm) round glass or ceramic baking dish.
3. In a medium-sized skillet, melt butter. Add onion and garlic; saute 5 minutes, until softened. Place onion mixture in a large bowl.
4. Spread breads with... - 38.0067
Fruit Bread Pudding
1. Cut each slice of bread into squares and place in a large bowl. Pour melted butter over bread, toss well. Grease a 4 cup capacity baking dish, line with butter soaked bread.
2. Whisk together eggs, milk, sugar, vanilla. essence, nutmeg and cinnamon. Pour... - 36.344
Rum And Raisin Bread Pudding
1. Preheat oven to 325°F (160°C).
2. In a saucepan, combine 1/2 cup (125 ml) of the rum with raisins and bring to a boil. Boil for 3 minutes until raisins are plump.
3. In a bowl, combine rum and raisin mixture, remaining 1/4 cup rum, sugar, cinnamon,... - 35.0097
Meringue Custard Bread Pudding
Add the bread crumbs to the scalded milk.
Beat the 2 eggs and 2 egg yolks slightly; add 1/4 c sugar and the salt, and mix thoroughly.
Add milk and bread-crumb mixture, vanilla, and melted butter, and mix well.
Pour into 8 greased or oiled individual custard... - 37.8625
Chocolate Chip Bread Pudding
Combine the butter, milk and brown sugar in a saucepan and heat until butter is melted, stirring frequently to blend.
Remove from heat.
Whisk in the vanilla, eggs and salt.
Layer the bread cubes and chocolate chips in a greased 1 quart baking dish.
Pour the... - 37.9838
Bread Pudding With Raisins
Preheat the oven to 375 degrees.
Scald the milk, add the butter and pour the hot liquid over the bread crumbs or cubes.
Soak about five minutes, then add the sugar, eggs, sherry, spices, raisins and citron.
Pour the mixture into a buttered baking dish.
Set... - 38.3436
Bread Pudding
1. Start oven, set at Moderately Slow, 300° F. Rub a baking dish with margarine or butter.
2. Trim the crusts from the bread and cut in strips. Spread with butter or margarine on both sides. Place them in the baking dish.
3. Add the sugar to the eggs and... - 26.6662
Bread Pudding
Tear bread into pieces and place in large mixing bowl.
Moisten with enough water to make it wet but not soupy.
Add remaining ingredients and mix well.
Place in a buttered 9" x 13" baking dish.
Bake in 350° oven for 1 hour. - 36.9822
Bread Pudding For Two
Divide bread between two greased 8-oz.baking dishes; set aside.
In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt.
Pour over bread.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
Cool slightly. - 29.185