Crockpot Vegetarian Vegetable Soup Recipes

MAKING 1) In a slow cooker, combine together all the ingredients except for the cheese. 2) Cover the cooker and cook over low heat for 6 to 8 hours, till the vegetables are soft. SERVING 3) Serve hot after sprinkling each serving with grated cheese. - 38.7344

In a 2-quart saucepan, combine all ingredients, except milk, and cook, covered, until vegetables arc tender. Put half of milk and half of vegetable mixture (including liquid) in blender. Blend until vegetables are pureed. Repeat with remaining half of milk... - 35.9144

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato juice and water. Stir in onion, carrots, zucchini, and cabbage. Add undrained tomatoes, Splenda, parsley flakes, and black pepper. Mix well to... - 44.3887

GETTING READY 1) Preheat the oven to 400F. 2) Rinse and chop up the vegetables. MAKING 3) In a skillet, heat oil. Add in the chopped mixed vegetables and saute for a few minutes. 4) Transfer the vegetables into the pre-soaked romertorpf. 5) Add in the stock,... - 40.9254

1. In large saucepan, heat oil; add florets, carrot, ginger and garlic. Cook over medium-high heat, stirring frequently, until vegetables are crisp-tender, about 5 minutes. 2. Add bouillon cube, 5 cups water, noodles, bok choy and snow peas; stir to combine.... - 36.2956

MAKING 1.In a pan, boil water and cook vegetables in it for 5 minutes. 2.Once done, take hot sterlized jars and put the vegetable mixture in it allowing an inch space free at the top. 3.Put 1/4 teaspoon salt in the pints and 1/2 teaspoons in the quarts and... - 35.4018

MAKING 1)Combine tomato juice,tomato,celery,green pepper ,green onions,wine vinegar,vegetable oil,fresh parsley,clove garlic,salt,pepper and worcestershire sauce and mix it well. FINALIZING 2)Chill it for atleast 8 hours or overnight. SERVING 3)Serve it... - 42.9873

MAKING 1) Take a saucepan and mix together soup, milk, and curry; add onions and broccoli in it. 2) Cook the mixture for a few minutes to blend flavours, stirring occasionally. SERVING 3) Serve at once after garnishing with almonds. - 31.9108

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine thawed vegetables and onion. Add mushroom soup, pimiento, and cheese. Mix well to combine. Cover and cook on LOW for 4 to 6 hours. Mix well before serving. - 32.4177

Mix together all ingredients except margarine and crackers in a 2-quart casserole. Bake for 45 minutes at 300 degrees. Melt margarine. Mix with crushed Ritz crackers. Sprinkle over the top. Bake 15 additional minutes. This is truly a super vegetable... - 41.4979

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, dry milk powder, and water. Add onion, celery, and mushrooms. Mix well to combine. Stir in Worcestershire sauce, parsley flakes, and Cheddar... - 42.9613

GETTING READY 1) Preheat browning dish on power for 4 minutes and on the last minute add oil. MAKING 2) Fry onion on power for 1-1/2 minutes or until tender. 3) Take a large bowl and transfer onion to it. 4) Mix in tomato puree, Worcestershire sauce,... - 46.374

MAKING 1. In 3-quart saucepan, heat oil over medium heat. 2. Add the onion and the onion and celery to the oil. Cook the vegetables for 4 to 5 minutes, stirring occasionally, until tender. 3. Add all the remaining ingredients except fresh thyme. 4. Heat to... - 48.97

MAKING 1 Wash the leeks throughly and cut into 1-inch lengths. 2 In a large saucepan, melt butter. 3 Add the leeks and saute gently until soft, make sure not to let them brown. 4 Peel the potatoes and slice them. 5 Add to the leeks,... - 47.6347

MAKING 1) In a large saucepan, add mushroom soup and stir in until the soup becomes smooth. 2) Gradually pour in water and blend with the soup. 3) Add the other soups. 4) Place the saucepan over medium heat and heat up thoroughly by frequent... - 34.2699

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, chili seasoning, parsley flakes, and black pepper. Stir in uncooked rice. Add carrots, green beans, and onion. Mix well to combine. Cover and... - 42.8799

MAKING 1) In a bowl, add biscuit mix and milk. 2) Lightly combine the ingredients. 3) In a saucepan, simmer frozen condensed old-fashioned vegetable with beef or condensed vegetable beef soup. 4) Add the drops of biscuit mix mixture into the simmering soup,... - 32.4182

GETTING READY 1. To prepare oil for frying, in a large frying pan or deep fat fryer, heat 3 inches oil to 375°F MAKING 2. In a large mixing bowl, sift together flour and baking powder. To this add the soup mix and stir to combine. 3. Add the eggs and... - 44.0499

GETTING READY 1. Grease a 1 ½-quart baking dish with butter. 2. To make the sauce, in a bowl blend together the soup, milk, parsley and pepper. 3. Preheat the oven to 375 degree F before baking. MAKING 4. In the greased casserole, layer the potatoes,... - 42.459

In small bowl, combine soup and sour cream; mix well. Set aside. In large nonstick skillet sprayed with vegetable cooking spray, cook turkey over medium-high heat until no longer pink; drain. Add soup mixture, cheese, onions and salt to skillet; mix... - 39.8597

MAKING 1. In a mixing bowl, combine the soup mix, water, vinegar, parsley mustard and garlic. Stir to blend ingredients. 2. Gradually pour the oil and whisk with a wire whisk until the oil is incorporated. 3. Add pepper to taste. SERVING 4. Use the... - 36.5523

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Follow the package directions to prepare vegetables and drain them. 3) Take a 2-quart saucepan and combine soup, milk, cheese, mustard, and Worcestershire sauce in it. 4) Cook this mixture over medium... - 45.453

MAKING 1) Mix zucchini, onion, and green pepper and toss the mixture lightly. 2) Mix well rest of the ingredients and pour over vegetables. 3) Cover the mixture and refrigerate overnight. SERVING 4) Serve with a formal Italian meal. - 41.3876

MAKING 1.After thawing, arrange the spinach on paper towels and press it until almost dry. 2.In a large bowl, mix soinach with mayonnaise, sourcream, water chestnut and vegetable soup mix. 3.Stir well and put the lid on and refrigerate for few... - 34.0263

In large bowl, combine soup, shredded cheese, milk, onion, pepper, horseradish and salt; mix well. Add macaroni; mix well. Place macaroni mixture in 2-quart baking dish sprayed with vegetable cooking spray. Top with cheese slices; cover and bake at 375°F 30... - 35.9141

GETTING READY 1.Take broccoli and chop its big leaves. 2.Cut the hard ends of bottom stems on broccoli and once done. 3.Cut the thicker stalks lengthwise. 4.Take the steaming racks and place the broccoli in it with stalks at the centre and steam the broccoli... - 39.13

MAKING 1.In a container, mix mayonnaise with onion, garkic salt, curry powder, horseradish and vinegar. 2.Put the mixture in refrigerator for 3 hours. SERVING 3.Serve cold with fresh vegetables. - 35.2946

In medium bowl, combine bagels, oil and 1 teaspoon chives; mix well. Spray 9x2 1/2-inch springform baking pan with vegetable cooking spray. Press bagel mixture into bottom of springform pan. Bake at 375°F 15 minutes; cool. With electric mixer, combine... - 44.6666

GETTING READY 1. Grease a 4-cup mold with grease proof paper or a damp cheese cloth. Set aside for later. MAKING 2. In a medium jar of a food processor or blender, combine all the ingredients. Pulse for 30 seconds till well blended to a smooth... - 45.3955

MAKING 1.In a alrge bowl, mix oranges, apples, strawberries, banana, avocados and dates. 2.In sepearte bowl,put orange juice, vegetable oil, honey, lemon juice, poppy seeds, salt and mustard and stir well 3.Add the lemon juice mixture on the prepared fruit... - 41.7724