This dish is also great on a bed of steamed rice. Visit our Facebook Page for more recipes, tips and videos. - 36.5044

Non Vegetarian Mulligatawny Soup has a great taste. The blend of curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder gives the Non Vegetarian Mulligatawny Soup a different taste. One should try the Non Vegetarian... - 45.7146

This crockpot chicken recipe is absolutely fabulous with the meat and vegetables getting cooked slowly in its own juices. A delicious way to have a family dinner. Make your day special. - 31.6202

An Indo-Chinese treat is what the chilli paneer recipe is all about. A hot and spicy side dish that would add to the taste of your entire meal. This is a real treat especially for all you veggies out there. - 47.0444

Wash and dry lemons and chillies. Cut each lemon into 8 pieces. Slit chillies from sides. Combine salt and rest of the spices. Stuff some of this masala in the slit chillies. In a clean jar, put a layer of lemons. Sprinkle some spices on them. Arrange... - 36.9277

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Make a batter with just enough water to coat the paneer with. Cut the paneer into 1/2" strips. Dip in the batter and fry a golden brown colour. Heat 2 tblspns oil, fry green chilies for ½ a minute. Lower heat. Add salt, pepper and sugar. Add soya chili and... - 34.7524

Melt shortening in a saucepan over a low heat. Add the green pepper, cover and cook for 6 minutes, or until tender. Add beans, chilli powder and salt, and mix well. - 23.593

Remove the stem of the chillies and then the seeds from the stem side with the back of a hairpin. Wet all the ingredients with lemon juice and a little oil which has been heated and cooled. Fill the masala tightly in the chillies, pack them in ajar and over... - 33.115

Heat oil in a frying pan and cook red and green chillies, garlic, onions and coriander for 2-3 minutes. Stir in tomatoes, sugar, cinnamon, cloves, ginger, lemon juice and water, tiring to the boil, then reduce heat and simmer for 15-20 minutes or until sauce... - 36.8693

Heat oil in small pan, saute onion, garlic, ginger until golden brown. Add pumpkin, masala paste, salt, chilli powder(if using), stir for 1 min, add capsicum, cover and cook on low for 1 minute, add water, bring to boil, stir till thick paste is... - 37.4956

Chilli Prawn Pizza has a fine taste. Chilli Prawn Pizza gets its taste from prawn mixed with cheese and flavored with lemon juice. Chilli Prawn Pizza is inspired by many restaurants worldwide. - 39.6893

If you love Mexican dishes but have never tried them at home, gear up to make Chile Rellano stuffed with cheese at your home kitchen, and fall in loved with it forever. Bale Dave creates an amazing version of it with four cheeses chile rellano wrapped in corn... - 63.8605

1. Drain the beans and place in a large saucepan with at least twice their volume of fresh water. 2. Bring slowly to the boil, skimming off any froth that rises to the surface. Boil rapidly for 10 minutes, then reduce the heat and simmer for about 45 minutes,... - 41.0107

Heat the oil in a wok or deep frying pan over a moderate heat. Add the spring onions and ginger and stir-fry for 30 seconds. Add the prawns, mangetout, chilli powder, tomato puree, salt, sugar and wine or sherry and stir-fry briskly for 5 minutes. - 30.9732

Combine cornflour and water in the top of a double boiler. Place over boiling water. Cook till thick and transparent. Remove from heat. Cool, stirring frequently. Liquidise together vinegar, garlic, chilli powder, salt and sugar. It should become a smooth... - 34.7467

1. Cut paneer into 1/2" cubes. 2. Mix cornflour, maida and salt in a bowl. Add enough water to make a batter of thick pouring consistency such that it coats the paneer. 3. Dip each piece of paneer in batter and deep fry to a golden brown colour. 4. Heat 2... - 36.3982

1. Boil the tamarind in a little water, and take out thick extract, removing the seeds and pips. Pass through a strainer, and set aside. 2. Wash and wipe dry the chillies thoroughly. There should be absolutely no traces of water. Slit each chilly into two,... - 39.4995

If you are planning to serve a complete Indian meal tonight, then this is a smart option. Indian chilli paneer with fried rice - is one of favorite weekend menus at many of the Indian households. It is a fusion of Indian and Chinese cuisines. Paneer or... - 115.2

Chop tomatoes. Crush with a ladle. Place them on fire. Let cook in its own juice for 15 to 20 minutes. Remove from fire. When slightly cool, liquidise and pass through sieve. Combine tomato pulp with rest of the ingredients, except preservative. Cook till the... - 37.0619

Cut the fish fillets into 5cm slices and coat them with the flour. heat the oil in a wok or frying pan over a moderate heat. Add the fish slices and cook for 3 minutes, separating them with a pair of chopsticks. Lift the fish from the oil with a slotted... - 42.0758

1. Sift the flour and cayenne into a bowl, stir in a quarter of the cheese, 3 tbsp of the oil and 6-7 tbsp water. Mix together to form a soft dough. Roll out to a circle which will fit the base of a large frying pan. 2. Heat 1 tbsp of the oil in the frying... - 33.9378

Chop the chillies roughly. Boil the vinegar, pour it hot on to the chillies, cover and allow to cool. Bottle the vinegar for 3 weeks, strain and rebottle. - 16.4944

1. Wash the chillies and wipe dry thoroughly using a paper towel or cloth. Wipe each separate. There should be no trace of water when you start making the pickle. 2. Slit each chilly carefully, removing the centre pip and all the seeds. Keep the seeds... - 40.3924

Try this richly flavored and amazingly delicious Chilli Sauce (Pickle). This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Chilli Sauce (Pickle) and delight in... - 39.9917

Linguine With Chilli And Lemon is easy to make pasta recipe. Linguine With Chilli And Lemon gets its taste from pasta mixed with cheese and flavored with lemon juice. Linguine With Chilli And Lemon is cherished by many people worldwide. - 32.1974

Shred the chillies and onion and chop the spinach leaves. Mix all the ingredients into a stiff batter with cold water. Drop a teaspoonful at a time into very hot oil, and fry until golden brown, then drain. This recipe can include thyme, ground cloves,... - 26.5556

1. Place oil, lemon juice, mustard, marmalade, chilli and coriander in a bowl and mix to combine. 2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake. - 28.5495

1. Prepare pasta as directed. Place cooked pasta in a serving dish and keep warm. 2. Heat oil, fry 3 cloves garlic till brown and discard. Add chopped garlic, chillies, oregano, pepper and salt. Stir in tomato sauce and simmer for 10 minutes. 3. Mix the sauce... - 31.9099

Blend 1/2 cup grated strong cheddar cheese with 2 oz. butter and 1 tblspn. American chilli powder. Cut crusts from 8 slices of bread and toast one side only. Spread untoasted side with cheese mixture and cut each slice into 4 fingers. Grill until... - 17.7721

Cut avocados in half and remove the stones. Sprinkle liberally with lemon juice to prevent discoloration. Chill thoroughly. Just before serving fill cavity with the sauce. Sauce Peel, seed and finely chop the tomato. Add chilli sauce, sugar and finely chopped... - 36.9552

Place oil, grated green ginger, crushed garlic, tomato sauce and chilli sauce in pan. Stir over medium heat 1 minute. Add sugar, soy sauce, dry sherry and water, bring slowly to the boil. Remove from heat, allow to become cold. Stir chilli sauce into... - 37.6453

1. Wash, wipe dry and slit each lemon into fours, without breaking it at the centre. 2. Mix together all the powdered ingredients with some of the lemon juice, stuff the lemons with this, and put them in a clean jar. 3. Scrape, wash, dry the ginger... - 34.6034

Heat the oil in a large saucepan and fry the onion and garlic until soft but not coloured. Stir in the peppers and chillies and fry for a few minutes. Stir in the stock and tomato juice or passata, the tomato puree and paste, chilli sauce, kidney beans and... - 45.8538

Braised Okra With Chilies has a lovely taste. Braised Okra With Chilies gets its taste from Okra mixed with chili powder and coconut. Braised Okra With Chilies is cherished by food lovers. - 35.8745

1. Heat the oil in a large saucepan, add the onion and garlic and cook until soft but not coloured. Stir in the red peppers and chillies and fry for a few minutes. Stir in the stock and tomato juice or passata, tomato puree and paste, chilli sauce, beans and... - 34.9086

1. Wash the lentils thoroughly and leave to soak in hot water while you follow the next step. 2. Heat the oil in a saucepan and fry the onions until soft with the cumin seeds, onion seeds, curry leaves and green chillies. Lower the heat and add the ground... - 37.9151

To parboil lotus stem, boil 4 cups water with 1 tsp salt. Add sliced lotus stem to boiling water. Boil for 2 minutes. Strain. Refresh in cold water. Strain and keep aside. Mix plain flour, cornflour, garlic, salt and pepper. Add just enough water, to make a... - 43.5375

1 Peel the carrots. Cut the carrots and celery into even sized sticks. Dice the onion and pepper. Heat the oil in a saucepan, add the onion and fry until softened, about 5 minutes. Add the carrots and celery and stir well. Cover and cook gently for about 10... - 28.3819

1. Bring a pan of water to the boil. Add the noodles, bring back to the boil and cook for 4 mins, then drain well. Mix the tomato puree, soy and chilli sauce in a small bowl with 150ml water. 2. Meanwhile, heat the oil in a large pan or wok, add the grated... - 30.9668

Chinese and South Indian fusion? Here is Chef Vikas showing you how to prepare a delicious Paneer Chilli Dosa! A great recipe that is simple and quick, not too much effort. Watch and learn!! - 85.1995

1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, stir in sour cream and spread over base of an ovenproof dish. 2. To make sauce, heat oil in a large saucepan. Add onions and cook over a medium heat, stirring, for 3... - 32.3471

Mix plain flour, cornflour and salt. Add enough water, about 3 tbsp, to make a batter of a thick pouring consistency, such that it coats the paneer. Cut paneer into 3/4" cubes. Dip each piece in the batter and deep fry to a golden brown colour. Keep... - 44.476

Fry the mince slowly in a non-stick pan for about 10 minutes, stirring frequently. Add the onion and chilli powder and cook gently for a further 5 minutes. Season well with salt, lightly with pepper and paprika, add the canned tomatoes and bring to the... - 31.9738

Trim the chops, season lightly and place in a shallow ovenproof dish with a slice of lemon on each one. Blanch the onions in boiling water for 3 minutes then drain thoroughly and lay over the chops. Mix the chilli powder into the soup with seasonings and heat... - 33.3446

Place all the ingredients in a large vessel over medium heat and bring to a boil. Stir and when the tomatoes have cooked and the gravy is sticky, remove from the fire and cool. Fill in clean bottles. - 31.6217

1. Cook the spaghetti in a large pan of lightly salted boiling water according to the packet instructions or until al dente. Reserve half a cupful of the cooking liquid before draining the pasta. 2. Meanwhile, heat the olive oil in a large frying pan over... - 33.5752

Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6316

1. Sprinkle eggplant (aubergine) with salt. Stand for 15-20 minutes. Rinse under cold, running water and pat dry with absorbent paper. 2. Heat oil in a large frypan and cook eggplant (aubergine) until just tender. Add more oil if necessary. Transfer eggplant... - 33.7972

Iced Avocado Soup With Chili is a unique and tasty cold soup that I simply cant get over! I have been having this soup continuously for the past three days and I am still not tired of it!! The delicious Iced Avocado Soup With Chili is sure to bowl your guests... - 43.5734

In a saucepan, melt butter on low fire. Add onion, capsicum, pemianto, grated yam and garlic. Cook for 5 minutes stirring frequently. Sprinkle about 2 to 3 tablespoon water, cover and let cook till yam is just tender. Liquidise tomatoes and pass through a... - 37.7364

1. Saute the chopped onion in the butter until soft but not brown. 2. Remove the onions from the pan and add a little more butter and fry the ground meat until brown. Sprinkle on the chili powder, add the bay leaf, oregano, salt and pepper if desired. Simmer... - 35.9911

1. Drain the beans and put them into a flameproof casserole. Cover with the stock or water to a depth of 5 cm (2 inches) above the beans and push in the sage leaves. Bring the beans to the boil, then cover them tightly and bake in a preheated oven, 160°C... - 36.3417

This tasty Chili Con Veggies is a favorite at my home. I prepare this nutritious vegetable dish for my weekend dinners. Try this yummy Chili Con Veggies recipe yourself! - 42.994

How about a great mixed vegetable dish? Chef Vikas from Ching’s, demonstrates how to prepare a great mixed vegetable dish Chinese style using Ching’s available sauces. Simple and quick, this is great to add to your spread! Don’t worry about any Hindi... - 95.5424

Want to make your food hot and spicy but didn’t know the right way to do it? Bale Dave's pickled hot green chilli citrus flavored quick sauce can turn any bland cracker to good use if used as a spread and can also be used as marinade on chicken or fish for... - 63.3185

Mix well and heat through. - 21.1986

Looking to spice up your meals? Try mole poblano or roasted chilli sauce to jazz up your boring, bland meals. Chef Bhal Dave tells you how to prepare easy, hot-n-spicy chilli sauce for added kick to your meals. A must try! - 59.0273

In a large pan, heat the oil and add the onion. Cook for a few minutes, then add the garlic. Add the peppers and cook for a few more minutes, adding a little more oil if needed. Add the ginger, tomato paste and tomatoes. Mix in well for 1 minute before adding... - 41.4045

Just back from South Africa, Robin gets with her a salad recipe inspired by the one served at her hotel. It uses chili oil for the dressing which makes it one hot salad. Juicy tomatoes and the hot dressing are going to be a treat for all salad lovers. - 130.961

Mongollan Lamb Hot Pot has a fine taste. Mongollan Lamb Hot Pot gets its taste from lamb mixed with noodles and cabbage. Mongollan Lamb Hot Pot is cherished by non vegetarian food lovers. - 31.4546

If you are someone who is always on the look out for chef secrets then watch this video to learn how to core and peel tomatoes the professional and easy way. - 142.086

Most Acorn Squash recipes call for roasting it as the process brings out the flavors of the vegetable. Here's one more recipe where the squash is roasted and then served with a sweet fruit mixture. Try this if you are a squash lover and relish unusual... - 133.694

This season when apples are in plenty try making this awesome poached apple dessert which is so easy to make and tastes royal. You will never take apples for granted after having this dessert that brings out the true flavors of the fruit. - 137.056

Wash and drain the vegetables. Scald, core and skin the tomatoes. Discard the seed and heavy white ribs of the peppers. Skin the onions. Put the tomatoes through the coarse blade of a food chopper and measure. Four quarts should be the volume for chili... - 41.2893

Yams and collards make a great combination. In this recipe, Katherine combines these to make a great dish. This dish does not just look and taste great, but has high cancer fighting compounds. Watch and try it yourself! - 118.523

Here is a simple healthy vegetarian chili recipe without meat. This recipe uses plenty of tomatoes, kidney beans and garbanzo beans. This vegetarian chili is full of flavor and perfect for a party. Top this vegetarian chili with little sour cream, some grated... - 109.749

Soak mushrooms in hot water for 30 minutes and mince finely. While making vegetarian chicken, prepare the filling and won-ton wrappers or dai-bao. Heat peanut oil in a pan. Saute spring onions, garlic, ginger for 1 minute. Add cabbage and mushrooms, bamboo... - 38.4959

Heat the oil in a pan. Saute the onion and the garlic lightly. Add the chilli, turmeric, coriander, cumin and lentils. Cook gently for one minute. Stir in the stock, lemon juice, salt and pepper. Bring to the boil and continue to boil for 5 minutes. Transfer... - 41.9052

Prepare the noodles as per instruction given, if using readymade packet, then boil it in salted water until soft. Wash under running water, sprinkle little oil, shake well and keep aside. Keep it hot. Mix together in a bowl, sesame oil, sesame paste, vinegar,... - 38.5411

MAKING 1 In a pan, boil bhein in salted water till tender. 2 Strain and allow to cool. 3 Transfer to a bowl and mash them. 4 Mix in cumin powder, roasted besan, chopped green chilli, ginger, coriander and salt. 5 In another bowl, take one fourth of... - 49.7109

Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch... - 152.377

1. Follow stage 1 and 2 as given. At stage 3, use only V, of the sauce. Cut small rounds out of each slice of bread with a round biscuit cutter or a katori. 2. Combine in a bowl, mashed potatoes, seasoning, onion and butter. 3. Divide the mixtures into 8... - 28.9975

Pizza is one of the most popular kids food and is sure to bring a smile on their face when packed in the lunch box or served for an evening snack. Watch this video to learn how to make mini pizzas, perfect for the little ones and their appetite. Next time... - 74.4276

Do you look to a shepherd’s pie as your comfort food? Well it can be made low cal, but yet tasty! Watch this video to learn how. The recipe is a little elaborate, so you will have to plan ahead when making it. Filled with the goodness of loads of... - 107.611

Separate the cauliflower flowerets, soak them in salt water for 15 minutes, drain and dry. Cut the cauliflower flowerets into small bite size pieces, place in a bowl. Sprinkle cornflour, sherry, salt, pepper, five spice powder and beaten egg whites. Mix until... - 39.5417

1. Boil the water and add the noodles and salt. Cook uncovered over a high flame for 2-3 minutes, stirring often. 2. Remember to cook them at least an hour or two before they are required. Method for Hakka noodles - 1. Heat 4 tablespoons of oil in a... - 42.7923

Wash the vegetables well and dry them thoroughly. Mix all the other spices except the onions and marinate the vegetables in it for an hour. Now, when the vegetables marinate in the spices, fry the onions in ghee till they are brown. Once done, remove it from... - 43.9232

Masaila Arhar is very delicious and healthy. The curry leaves and red chillies gives the Masaila Arhar a prefect taste. Must catch it. - 33.9481

Potatoes in any form? Here is a great video for you to try. A Chinese style recipe that shows a great looking spicy potato appetizer! Try it out! - 78.7265

Chatpati Moong Dal has a hot and spicy taste. The green chilli and turmeric powder gives the Chatpati Moong Dal a fiery taste. Must catch it. - 38.7943

Paneer or the Indian cottage cheese is very popular in North India used in curries or appetizers. Chef Madhura shows how to make Chilli Paneer or Cottage Cheese with chilli which is a fusion dish of Indian and Chinese. Great vegetarian treat to enjoy with... - 115.53

Very simple and easy to cook. Best served with Poori. - 33.1351

As the name suggest Shahi Bihaji has a royal taste. The desi ghee, with green chilli and tomatoes gives the Shahi Bihaji a majestic taste. Must catch it. - 38.8988

1.Slit the chillies lengthwise and deep fry it. 2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste. 3.Heat oil,add mustard seeds,curry leaves and onions.Cook until onions turn... - 35.5572

Hot Relish has a fine taste. Hot Relish gets its taste from red chilies mixed with nuts and shrimp paste. Hot Relish is served as side dish - 37.6342

Cook rice with water, salt and butter. Let stand 5 minutes. Mix in cheese, sour cream and chilies. Pour into a buttered 2-quart casserole. Sprinkle paprika over top. Cook at 350° for approximately 30 minutes - 28.8471

Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736

Kabuli Pinid Channa has a defining taste. The lime witl black caradamons gives the Kabuli Pinid Channa a unique taste. Must catch it. - 39.4705

Whole spices, dry roasted and ground into a spice powder. Used to flavor thin soups aka Rasam in South of India. - 30.4462

The Tamale Cheese Topping is a wonderful and delicious topping for your chili. You simply have to try this easy to follow Tamale Cheese Topping recipe! Trust me its addictive! - 36.7371

1. Combine all ingredients in blender or food processor container. Process until almost smooth. Let stand, covered, at room temperature to blend flavors, 1 to 2 hours. - 23.5052

Looking for a simple-to-assemble casserole dish? Then this potato casserole recipe could be for your taking. Mashed potatoes and cheese in this recipe ensures that no one goes without a second helping. Easy, effortless and quick, this comfy food can be your... - 99.5605

If your jargon for a delicious dish is " sugar and spice, everything is nice" then here is recipe by the host of meals in a rush. Today, she is making Vegetable and Bean Chili with, sugar and few spices. A lot of vegetables and beans going into the dish make... - 141.036

Prepare Simmered Black Beans. Place lettuce in a large salad bowl and top with tomato, sprouts, bell pepper, olives, and onions. Set aside. Prepare Chili Cumin Dressing and set aside. Pour oil into a deep pan to a depth of 1/2 inch and heat to 350° on a... - 43.6628

Arabiatta, translated into English is "ANGRY", probably this is why the sauce is spicy, yet it has been a favorite for millions across the Globe. Originally from Italy, this dish is a very regular feature at popular Italian restaurants outside Italy. Not just... - 50.4028

Cheese appetizers are favored at most parties, here is a recipe to make one. Chef Aarsi shows how to make chili cheese using cottage cheese or paneer cubes, seasonings, vegetables and oil. Good as appetizers with sauce or with rotis, naan and rice. - 120.781

Heat the ghee in a vessel and fry the onion for some time. Add the paste and fry again for 2 minutes. Add the chillies, tomatoes, coriander, mint leaves, tomato ketchup and Worcestershire sauce. Cook for 3 minutes. Add the vegetables and salt. Put this... - 38.5372

For the dough 1. Sieve the flour with the salt and sugar. Add the oil and mix well. 2. Make a well in the centre and crumble the yeast in the centre. 3. Sprinkle 1/2 teacup of warm water over the yeast. Wait for a few minutes. 4. Mix the yeast in the flour... - 47.8607

1. Mash the potatoes very well. 2. Crumble the cheese well. 3. Soak the bread slices in water for 2 minutes and then squeeze out the water. 4. Mix the potatoes, cheese, coriander, chillies, cabbage, onions and bread slices very well and add salt. 5. Shape... - 43.4645

Slice the onions. Cut all the vegetables (except bean sprouts) into long thin strips. Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the sauce is thick. Heat the oil thoroughly in a vessel and... - 44.5857

This is a popular noodle dish orginally from Fujian, China, but the Thais have adapted it to their taste. Hokkien noodles are very simple: quickly executed and very delicious. - 51.2563

Slice the carrots thinly. Tear cabbage and lettuce leaves into big pieces. Chop the spring onions with leaves. Cut the celery into about 12 mm. (1/2") pieces. Cut the cauliflower into flat pieces. Heat the oil thoroughly in a vessel and add the vegetables and... - 46.4016

Slice the onions. Cut the vegetables into long thin strips. Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes. Add 6 teacups of water, the boiled noodles and salt. Boil for 5... - 38.3378