Lightly spray an unheated medium skillet with no-stick spray. Add the onions and bacon. Cook and stir over medium-high heat until the onions are tender. Add the ground beef and cook until browned, stirring occasionally. Transfer the onion mixture to a 4- to... - 41.9367

MAKING 1) In a heavy saucepan melt butter and add onions. 2) Add mushroom to the onion. 3) Stir till onion is transparent. 4) Mix flour, paprika, salt and sugar. 5) Mix milk and stir until smooth and thick. 6) Take off from heat and stir in sour cream. 7)... - 47.1939

GETTING READY 1) Bone the turkey breast and leaving the skin intact. 2) Cut a pocket around two-thirds through each side toward the center. Sprinkle each pocket with salt and pepper and keep them aside. MAKING 3) Take a skillet and add 1/2 cup of butter... - 45.5784

MAKING 1) In a blender container put green peppers, onions, tomatoes, pimento and almonds and blend covered for 1 minute. 2) In a skillet heat oil and add tomato mixture, seasonings, spices and bouillon cubes.Bring to the boiling point. 3) Reduce heat and... - 47.0357

1. Put onion, stock, cream, butter, flour, seasonings and parsley into a food processor or blender. Process for 1/2 minute. 2. Turn mixture into a saucepan, and stir over low heat until it is very thick. Cool completely. 3. Process turkey meat until finely... - 45.1907

Bake the turkeys at 300 degrees until almost done. Cut the meat from the bones and pack into hot jars. Add 1 teaspoon salt to each quart and cover with hot broth, leaving 1 inch at the top for expansion. Adjust the jar caps and process at 10 pounds pressure... - 24.9502

Rinse turkey; pat dry with paper towels. Combine oil, lemon juice, garlic, chili powder, oregano, salt and pepper in a small bowl. Brush lemon mixture over turkey breast. Place turkey in microwave-safe baking dish; cover loosely with plastic wrap. Microwave... - 36.4525

In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook and stir until mixture is bubbly and slightly thickened. Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly with salt and pepper. Pour sauce over... - 35.3913

Combine butter, onion, celery, croutons, bouillon, parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on... - 45.5711

MAKING 1) Take a baking dish and place the cooked broccoli in it with the stubble facing the inside of the dish. 2) Put the cooked turkey slices so that they cover center of stalks. 3) Add cheeses after preparing white sauce. 4) Mix well and spoon over the... - 40.8418

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Begin by slicing the turkey breast into bite sized pieces 3) Prepare the flour mixture by combining the flour salt and pepper 4) In a hot skillet, fry a small amount of fat till it turns golden brown... - 45.7712

MAKING 1. Between two pieces of waxed paper, which have been sprinkled with flour, place the turkey breast and beat with a heavy bottle. 2. Mix all the ingredients, except the turkey breast, and spread over the breast. 3. Roll and skewer with wooden... - 41.1748

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Season turkey with salt and pepper; rub with hands. MAKING 3. Into a soaked Romertopf, place small pieces of butter and place the seasoned turkey over the butter. 4. Top with more butter. 5. Pour... - 39.7886

GETTING READY 1) Cut excess fat from turkey and discard the giblets. 2)Rinse well and pat dry the turkey. 3) Marinate turkey with cumin seeds, salt, and gingerroot. 4) Wrap the turkey in a large plastic bag and refrigerate overnight. 5) Keep the turkey in... - 45.7803

GETTING READY 1) Preheat the oven until it’s warmed up MAKING 2) Thaw the frozen turkey roll and bake it 3) In a large bowl, combine the ingredients except butter and make 1 ½-inch balls 4) Grease a shallow baking pan with butter and neatly arrange the... - 45.0287

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) In a bowl, add the toast, onion, parsley, butter, salt and pepper for dressing 3) In a greased shallow baking dish, layer 1/3 of the dressing and proceed by adding 1/2 portion of mushrooms 4) To this,... - 44.106

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take the turkey breast and rub with oil. Sprinkle sage, salt, pepper and paprika. 3) Take a 13- x 9- x 2-inch baking pan and lightly grease it with oil. 4) Place garlic and onion in it. Place the turkey... - 44.3125

Line a large roasting pan with heavy-duty aluminum foil, leaving a 3-inch overhang on all sides. Spray foil with cooking spray. Set aside. Remove giblets and neck from turkey; set aside. Rinse turkey; pat dry. Sprinkle cavities with salt and lemon-pepper... - 41.6078

MAKING 1)Rinse turkey with cold water and pat dry after removing giblets and neck.(Reserve for other uses, if desired). 2)Sprinkle cavity with salt. 3)Combine sugar and cinnamon and dredge apple in cinnamon-sugar mixture. 4)Stuff apple, onion, and celery into... - 44.1825

MAKING 1) Begin by softening the gelatin in cold water 2) Dissolve the gelatin in hot turkey broth and add seasonings and onion 3) Chill the mixture until it’s thick and fold slowly the celery, turkey and pimentos in this 4) Pour this mixture into a mould... - 46.4552

GETTING READY 1) Preheat the oven to 350 degree MAKING 2) In a greased baking dish, layer the turkey, carrots, onions and dressing 3) Mix the milk and broth 4) In a saucepan, stir in 2 tablespoons of flour and add the milk mixture 5) Stir constantly and add... - 45.7391

MAKING 1. In a kettle saute salt pork until crisp and push to one side. 2. To the empty side of the pan add onion and saute such that soft. 3. Stir in potatoes, celery, salt, pepper and broth and simmer with cover for 20 minutes such that potatoes are... - 41.0828

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add mushrooms to brown by adding thyme. 3) Pour in soup and water. 4) Stir well. 5) Heat up the mixture. SERVING 6) Serve the soup in individual bowl by garnishing with fresh thyme, if desired. - 37.4152

MAKING 1)Cook macaroni, drain and keep it aside. 2)In a large saucepan, melt butter and add flour and milk powder, stirring until smooth. 3)Cook for a minute, stirring constantly. 4)Slowly add water and cook over medium heat, stirring constantly, until... - 45.2987

MAKING 1) In a bowl, combine the beaten egg and water and drop the turkey slices 2) Now dip the turkey slices in cracker crumbs and sprinkle them with pepper 3) In a skillet, heat oil and fry the slices in medium heat until slightly browned SERVING 4) Serve... - 36.584

MAKING 1) Begin by slicing the bread after removing the crust according to your preference and spreading the slices with paprika butter 2) Place romaine leaves and cover it with turkey 3) Peel, deseed and thin-slice avocados and sprinkle with lemon juice 4)... - 37.2304

Coat inside of a 4-quart electric slow cooker with cooking spray. Add stuffing mix, onion, celery, and cranberries. Combine broth and melted butter. Pour over stuffing, and stir gently. Remove string from turkey breast. Rinse turkey breast. Place turkey in... - 40.1063

Butter the bread slices. Put 1 slice of bread on each of 4 plates. Cover bread with hot dressing. Top with 1 slice of white meat and 1 slice of dark meat. Pour hot gravy over turkey. Cut remaining bread slices diagonally. Arrange 2 on each plate. - 34.5154

MAKING 1) In a saucepan, mix together the diced turkey and taco sauce; heat it well. 2) Put the mixture in taco shells and top it with lettuce, cheese, tomatoes and green pepper or chopped onion. SERVING 3) Serve hot. - 38.2929

GETTING READY 1. Make 1/2 inch thick slices from the turkey breast, by cutting them crosswise. MAKING 2. Place the turkey slices in between 2 sheets of wax paper. Flatten the pieces to 1/4 inch thickeness using a rolling pin or meat mallet. 3. Dredge turkey... - 38.1689

GETTING READY 1) Preheat oven at 350 degrees MAKING 2) Begin by seasoning the turkey with salt and margarine 3) In a shallow pan, add enough water and giblets and cover turkey with foil 4) Bake turkey for about 5 hours at 325 degrees 5) Reserve 2 cups of... - 47.419

In a greased shallow casserole (about 9 by 13 inches), arrange half the turkey in a layer, cover with asparagus, and top with remaining turkey. While cream sauce is hot, stir in mayonnaise; let cool. Spoon sauce over layered casserole and run a knife through... - 32.3914

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) In a large bowl, combine, broth, soups, process cheese, spaghetti, turkey and mushrooms 3) Pour this mixture into a greased 7 1/2 x 12-inch shallow baking dish 4) Layer it with parmesan cheese and... - 43.1487

MAKING 1. In a large bowl combine turkey, minced onion and celery. 2. In a small bowl Blend mayonnaise or salad dressing, curry powder, sugar, salt, lemon juice and grated onion 3. Over the turkey, spoon over the mixture, toss to mix well and... - 37.4412

MAKING 1)Combine cornbread dressing and butter together. 2)Place it on a 9-inch quiche dish and bake at 400° for 5 to 7 minutes. 3)Cool the mixture. 4)Mix turkey and cheese and spread it in pastry shell. 5)Mix eggs and half-and-half and beat well. 6)Pour the... - 41.432

GETTING READY 1) Preheat the oven at 350 degrees MAKING 2) Begin by cutting the turkey into small serving pieces 3) In a skillet melt 2 tablespoons of butter and sauté the onion till tender 4) Add flour over the onion following it up with cloves, thyme,... - 46.4552

MAKING 1) With a knife cut turkey in bite-sized pieces. 2) In a saucepan put the back and neck and boil in 2 cups water. 3) Cook on simmering heat till liquid reduces to 1 cup. 4) Take out the chicken and reserve the stock. 5) Remove back and neck. 6) In a... - 48.0105

Saute onion in butter; blend in flour and stir until frothy. Add soup; heat until thickened. Add chicken and seasonings. Heat thoroughly. Pour into a greased shallow 3-quart casserole. Arrange biscuits on top. Bake at 400° for 10 to 12 minutes or until bi - 31.6045

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth and water. Stir in corn, uncooked rice, celery, onion, and undrained pimiento. Add turkey, parsley flakes, and black pepper. Mix well to... - 40.4905

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth and water. Stir in celery, carrots, onion, and turkey. Add uncooked noodles, peas, thyme, and black pepper. Mix well to combine. Cover and cook on... - 42.0989

MAKING 1) Prepare the tomatoes by slicing them at the top, scooping the pulp out and emptying them to drain the juice 2) Mix the turkey, olives, mayonnaise, steak sauce and corn kernels and stuff the tomatoes 3) Dot the mixture with butter 4) Broil the... - 39.7422

GETTING READY 1) Preheat the oven at 350 degrees MAKING 2) In a casserole, combine turkey, Mayonnaise, olives, chopped nuts, onions, celery and lemon juice 3) Top it with crushed potato chips and grated cheese 4) Bake until a fork - when inserted, comes out... - 41.4317

MAKING 1) In a bowl, add in the first 6 ingredients and gently toss. 2) Add in the mayonnaise, sour cream, and curry powder and add to the turkey mix. Gently toss. 3) Refrigerate till serving time. SERVING 4) Arrange on lettuce leaves and dust on with... - 39.6689

GETTING READY 1) Preheat the oven at 325 degrees MAKING 2) Get the turkey ready by stuffing it with celery, onions and parsley after seasoning it with salt inside and out 3) Slid it into the oven after placing it in a roasting pan and bake for about 5 hours... - 45.895

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a pan, cook the rice in salted water as per package directions. 3) Stir in the onion and curry powder; mix thoroughly. 4) In a shallow baking dish, turn the rice mixture. 5) Cover with the diced... - 45.2592

MAKING 1) Begin by draining the pineapple chunks and reserving the juice 2) We need one cup of liquid so add enough water to the juice 3) In a saucepan, combine the pineapple liquid, vinegar, brown sugar, cornstarch, soy sauce and salt 4) Cook this mixture in... - 46.5046

Moisten the seasoned bread crumbs with some of the turkey stock and let stand. When the essence of bones has been absorbed in the cooking stock, strain; return to large pot and pour in the cut meat. Stir occasionally for blending and simmer (do not boil... - 29.4558

GETTING READY 1. In a small mixing bowl, 2. Combine the marinade ingredients and mix well. 3. Using a sharp knife make 4 crisscross, 1/3-inch-deep cuts on both sides of the turkey breasts. Arrange in a shallow dish or tray. 4. Coat the turkey with the... - 45.7666

GETTING READY 1) Arrange the ingredients required. MAKING 2) According to package directions, prepare sour cream sauce mix. ... - 30.5579

GETTING READY 1.In a bowl or a paper bag add walnuts, cayenne pepper, clove, garlic and salt and toss or shake well 2. Saute the nuts in oil or butter until nicely roasted and lightly browned. 3. Store in air tight container till required. MAKING ... - 46.4911

MAKING 1) In a casserole dish, heat butter on high power for 2 minutes. 2) Stir in flour, salt and pepper. 3) Add broth and cream, stirring until smooth. 4) Microwave on high power for 4 1/2 to 5 minutes, or until the sauce thickens, stirring... - 47.5846

MAKING 1. To make the salad dressing, in jar with a lid, combine the dressing ingredients. 2. Close and shake vigorously to blend well. 3. In a large bowl, combine the turkey with other salad ingredients. 4. Pour the dressing over the salad and toss well to... - 45.5009

MAKING 1. Heat a saucepan, over medium high heat. 2. When the pan is hot but not smoking, add the meat and sauté it until it looses it pinkish color. 3. Stir in the remaining ingredients, breaking the tomatoes and mashing the beans with the back of the... - 41.9238

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a saucepan; melt butter and brown ham in it with poultry seasoning. 3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white... - 45.5871

GETTING READY 1) Take a pie pan of 9 inches and fit in half of the pastry dough after rolling it to 1/8th inch thickness. 2) Roll out the remaining pastry dough to 1/8 inch thickness and keep it aside. 3) Preheat the oven by setting it at 375°. MAKING 4)... - 45.9128

GETTING READY 1. Pre-heat oven to 425°F. 2. Using a nonstick cooking spray, coat a 12-inch pizza pan or 13x9-inch pan. MAKING 3. On to a lightly floured surface, roll out dough. Transfer onto the sprayed pan. Starting at center, press out with hands. 4.... - 45.5975

MAKING 1. In a skillet, combine the ingredients for filling and sauté until mixed thoroughly and heated through. 2. Take pan off the heat and set aside. 3. Heat a griddle or 8-inch pancake pan over medium heat. 4. In the meantime, make the batter for the... - 43.2162

MAKING 1) In a large buttered slow cooker add all ingredients and mix thoroughly. 2) Cook covered on High for 3 hours, or Low 6-8 hours. SERVING 3) Serve hot. - 34.7282

MAKING 1. Flatten the turkey breast by beating it between two pieces of floured, waxed paper. 2. In a frypan heat the oil and saute the onions. 3. Cut the turkey into pieces and lay in the pan. 4. Brown on both sides and stir in the mushrooms, blueberries and... - 38.7886

MAKING 1) In a saucepan, blend in the condensed cream of chicken soup and 1/4 cup milk. 2) Next, add in the cooked turkey, peas and chopped pimientos. 3) Heat the pan while stirring intermittently. SERVING 4) Pour the Minute Turkey Shortcake over 4 split... - 31.0195

Juice orange and coarsely chop up remaining fruit, including rind. Combine juice, chopped orange, soy sauce, water and ginger in a shallow glass dish or large heavy plastic bag. Add turkey; cover dish or close bag. Marinate in refrigerator up to 4 hours,... - 44.9909

MAKING 1. Wash and drain the split peas. Pat dry 2. Wash and set the turkey aside. 3. In a large kettle with a tight fitting lid, pour in the rest of the ingredients and mix well. Bring to the boil and then reduce heat, cover and simmer for 2 hours. Stir... - 39.5621

GETTING READY 1. Wash the turkey in cold water. 2. Pat it dry on paper toweling. MAKING 3. In a slow cooker, place the turkey breast, skin side up. 4. Drizzle with butter and sprinkle with herbs, spiced and seasonings. 5. Pour the wine over the turkey.... - 46.8819

MAKING 1) Into a large bowl mix together the turkey, pineapple tidbits, grapes, apple, walnuts and the mayonnaise 2) Mix well and cover with cling wrap 3) Place in the refrigerator to chill for 3 hours SERVING 4) Serve the salad with a meat dish - 35.0929

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Cook the spaghetti after breaking it into 2-inch pieces and drain 3) In a bowl, combine turkey, pimento, mushroom soup, broth, celery, grated, salt and pepper and mix well 4) If pimento is hard to... - 44.685

GETTING READY 1) Preheat the oven at 350 degree 2) Get the turkey ready by cutting it into small pieces after removing bones MAKING 3) In a bowl, soak the bread in milk and then mash it 4) To this, combine the margarine, onion, salt, pepper, monosodium... - 44.5138

MAKING 1) Sprinkle lemon juice on avocado and toss it. 2) Mix the next 6 ingredients well. 3) Cut each tomato into 4 wedges with the stem side up. Do not cut through base. 4) Spread the wedges and fill turkey stuffing into it. SERVING 5) Serve the turkey... - 38.0943

GETTING READY 1. Preheat the oven to 450° F. 2. Season the turkey well with salt and pepper. 3. Use a butcher's twine to tie the boneless thighs, as for a roast. MAKING 4. Grease well a shallow baking dish or roast pan with the butter. 5. In the baking dish,... - 45.4481

For glaze, stir together marmalade, mustard, curry powder, and salt. For sauce, stir 3 tablespoons of the glaze into yogurt. Cover and chill until serving time. If desired, skin turkey. Insert an oven-going meat thermometer into center of a turkey thigh, not... - 42.6523

GETTING READY 1. Prepare the turkey and truss it before placing it in a roasting pan. 2. Heat the oven to about 350°F MAKING 3. Place the turkey in the oven for roasting, inserting a meat thermometer into the fleshiest portion of the thigh (away from the... - 44.9373

GETTING READY 1. For making the sauce, in a small mixing bowl, whisk the yogurt with the cilantro, sugar, lime juice, salt and cayenne until well blended. Keep aside. 2. In a bowl, combine the minced turkey with the bread crumbs, scallions, zest, cilantro,... - 45.8827

Place the turkey between two sheets of thick plastic wrap and flatten, to 1/8 in (3 mm) thick by using a meat pounder or rolling pin. In a pan, melt the butter. Add the shallots, garlic powder and thyme, cook for 2 minutes. Add the spinach and cook for 5... - 40.1668

MAKING 1) Peel and fully discard the white skinof the oranges, dice the sections over a bowl to collect the juice. 2) Season the turkey well with the salt and pepper. 3) In a bowl, add the turkey, celery, diced oranges, and pineapple. Mix well. 4) Chill the... - 44.1825

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, mushroom soup, and dill weed. Add corn, potatoes, carrots, and onion. Mix well to combine. Stir in turkey. Cover and cook on LOW for 8 hours. Mix... - 36.5907

MAKING 1. Heat the oil and saute the cinnamon, cardamoms and cloves. 2. Put in the turkey cubes and brown. 3. Put in the rest of the ingredients, bring to a boil and cook until thickened. 4. Sprinkle with icing sugar and cinnamon. 5. Serve with couscous salad... - 38.6136

Bake or microwave potatoes to desired doneness. In medium saucepan, combine vegetables, turkey, soup, sour cream, milk, garlic powder and pepper; mix well. Simmer 5 minutes, stirring occasionally. Cut warm potatoes lengthwise and squeeze potatoes to... - 34.0002

MAKING 1. In a large heavy-bottomed skillet, 2. Heat olive and safflower oil over medium heat. 3. Add turkey to the hot oil and sauté for 6 minutes until evenly browned on all sides. 4. Season the turkey with salt. 5. Pour in the stock, reduce the heat and... - 46.3302

MAKING 1. In a kettle prepare the noodles as per label directions, drain and return it back. 2. With two forks toss the noodles lightly with Parmesan cheese and 5 tablespoons of the butter or margarine such that the noodles get evenly coated. 3. In a small... - 42.6901

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium saucepan, bring water to a boil. 3. Stir in the bouillon. 4. Take off heat and set pan aside. MAKING 5. In a small saucepan, combine jam and Dijon mustard, gently heat to melt the jam. Set aside for... - 46.838

MAKING 1.Take a small saucepan and put flour, sugar and salt in it. 2.Also add butter and pineapple in the pan and cook the ingredients on medium heat. 3.Keep stirring until a thick mixture is formed. SERVING 4.Use to fill pies. - 36.9755

GETTING READY 1) Preheat the oven to 400-degree MAKING 2) In a roasting pan, place the turkey, season it with salt and stuff it with celery tops in the cavity 3) Take 1 stick butter, melt it and soak a large cheesecloth in it 4) Place this over the turkey... - 45.7886

GETTING READY 1. Prepare all the vegetables. 2. Mix together the sauce ingredients, whisking in the cornstarch last. MAKING 3. Heat a wok or large deep frying pan over high heat. 4. Add garlic to hot oil sauté for 20 seconds then add the celery and... - 46.8707

GETTING READY 1. Thaw the biscuits or prepare the dough using your favorite recipe. 2. Grease a 2-quart casserole or baking dish. 3. Preheat the oven to 400 degree F MAKING 4. Combine the turkey and vegetables in the casserole and keep aside. 5. Make the... - 43.4387

GETTING READY 1. Preheat the oven to 350° 2. Grease a 12- x 8- x 2-inch baking dish MAKING 3. In a large skillet, cook the bacon and then remove the bacon. Set aside to drain and then crumble it. Reserve 2 tablespoons of the dripping 4. Saute the onions in... - 45.2218

MAKING 1) Begin by dissolving the lime gelatin in a bowl of boiling water 2) In a pot, add 3/4 cup cold water, 1 teaspoon salt and vinegar and chill until it’s thick 3) Mix cucumber, green pepper and celery in this and pour the contents into a mold 4) Leave... - 47.4886

GETTING READY 1) Preheat the oven to 450 degrees MAKING 2) In a saucepan, sauté the onion and green peppers in margarine and add salt and flour 3) To this, combine milk and soup and cook until it’s thick 4) After the mixture is cool, add turkey and lemon... - 44.5192

MAKING 1. In a small bowl, add the mayonnaise and salt. 2. Whisk with a fork until smooth. 3. In a large bowl, combine the turkey, pineapple chunks, apple, pickles and chestnuts 4. Pour the dressing over the salad and toss well to mix thoroughly. 5. Cover the... - 45.5708

MAKING 1. Prepare a mixture of turkey, celery, onion, mayonnaise, salt, and pepper. 2. Arrange 3 trimmed crusts on a foil or wax paper in a row. Butter one side and spread the filling. 3. Repeat the process until all the bread slices are used up and forms 3... - 42.5132

Saute green onions in oil in a Dutch oven over medium heat 1 minute. Add green chiles and next 3 ingredients; cook 2 minutes, stirring constantly. Stir in beans and broth; bring to a boil. Reduce heat, and simmer, stirring constantly, 5 to 7 minutes or until... - 43.0422

Separate wings at joints and discard tips. In slow-cooking pot, combine wings, broth, celery, and salt. Cover and cook on low for 4 to 6 hours or until tender. Drain, saving 1 1/2 cups broth for sauce. In large skillet, combine cornstarch, brown sugar, 1 1/2... - 45.2129

GETTING READY 1) Preheat the oven at 325 degrees MAKING 2) Start by getting the turkey ready for roasting 3) In a shallow baking pan, keep the turkey breast side up and slide in a meat thermometer 4) Apply oil over turkey and use foil to cover the turkey... - 40.8396

MAKING 1) In a bowl, start by combining the turkey, celery, grapes and mayonnaise 2) Add green grapes, pecans, salt and pepper and toss lightly SERVING 3) Serve in a serving plate on avocado halves sprinkled with lemon juice - 32.9822

MAKING 1) Begin by combining, Turkey, ham, sour cream, mayonnaise, capers and Salt and pepper 2) Refrigerate for about half an hour and let it chill SERVING 3) In a serving plate, serve this on a bed of salad greens - 32.3675

MAKING 1) In a saucepan, sauté onion and celery in butter and cook until tender 2) Clean up the oysters and chop 3) Add poultry seasoning, salt and pepper and toss the mixture with bread crumbs, oysters and parsley 4) Clean the turkey by removing giblets and... - 42.6626

Combine first 7 ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides. Slice bread in half horizontally; spread mayonnaise mixture on cut sides of bread. Layer lettuce leaves, turkey, tomato, and onion on... - 38.233

MAKING 1. In a Dutch oven, combine all ingredients and boil it, cover and simmer for 60 minutes on low heat, stir occasionally SERVING 2. Serve with parmesan cheese - 38.2146

GETTING READY 1) Add anchovies to the butter and keep it in a small dish or wraps small pats of it in waxed paper. 2) Chill by keeping it in the refrigerator. MAKING 3) Add salt and pepper to the flour. 4) Take a plastic bag and beat the scallops until... - 42.6719

MAKING 1) Take a medium saucepan and combine together wine, butter, green onions and mushrooms. Cook over low heat for about 10 minutes or until mushrooms get tender. 2) Add the next 5 ingredients to the mixture. Stir nicely together. 3) Add the chicken broth... - 38.7527

MAKING 1. On a paper plate, arrange 4 piles of turkey; of the size of bread. 2. Cover the paper plate and heat on High for 3 to 4 minutes until it is heated through. FINALISING 3. In a 2-cup glass measure, dissolve gravy mix in water. 4. Heat on High for 3... - 35.4088

Prepare BUTTER BUDS® "Hollandaise" Sauce. Poach eggs. Cover each English muffin half with a turkey slice; top with poached egg. Spoon 2 tablespoons "Hollandaise" Sauce over each egg. Garnish with chopped parsley. Makes 2 servings - 30.982

MAKING 1. In a skillet saute turkey until browned, Drain and combine with all ingredients in slow cooker. 2. With cover, cook on Low for 6 hours. SERVING 3. Serve as desired. - 35.9376

MAKING 1) Into a mixing bowl, add the flour, milk powder, baking powder and salt and mix well 2) Add in the water to make a hard dough 3) Onto a floured surface turn the dough out and knead for 5 minutes till stretchy 4) Divide the dough into 8 portions and... - 45.1507

In a large skillet sprayed with olive oil-flavored cooking spray, brown meat. Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, place browned meat. Add tomato juice, beef broth, green beans, carrots, peas, corn,... - 42.9146

GETTING READY 1Preheat the oven to 400°F. 2) Using a rolling pin, flatten the biscuits into 4 inch rounds. MAKING 3) On each biscuit place 2 pieces of each type of meat and 2 pieces of cheese and top with onion rings. 4) Place with remaining biscuits, pinch... - 38.0846

GETTING READY 1) Cut the small upper portion from the squash and cut down till the seeds. 2) Remove all seeds from the squash to make a cavity and discard the upper portion and seeds. 3) Season the cavity with salt. 4) Preheat oven at 375°. 5) In a bowl, add... - 46.5944

GETTING READY 1) Preheat the oven at 350 degrees MAKING 2) In a casserole, spread the turkey 3) In a large bowl, stir in the mushroom soup, pimentos and milk 4) Pour this mixture over turkey 5) According to package instructions, cook the needles and add it... - 39.4173

In small bowl, combine soup and sour cream; mix well. Set aside. In large nonstick skillet sprayed with vegetable cooking spray, cook turkey over medium-high heat until no longer pink; drain. Add soup mixture, cheese, onions and salt to skillet; mix... - 39.8668

GETTING READY 1) In a bowl, prepare the coleslaw by mixing the first 5 ingredients. 2) Cover the bowl with a lid and place inside refrigerator for 4 hours. MAKING 3) Arrange 4 slices of rye bread to place ¼ pound of corned beef, ham, turkey and cheese. 4)... - 44.6759

GETTING READY 1) Arrange the required ingredients. MAKING 2) In a large bowl, stir together chicken or turkey, raisins, apple, mayonnaise, curry... - 30.9638

MAKING 1) Arrange the greens, ham, Swiss cheese, turkey, cucumber, radish, hard-cooked eggs and French dressing in separate serving dishes. 2) You may also serve anchovies, artichoke hearts, small sardines, olives, red onion rings and cauliflower florets in... - 38.1502

MAKING 1) In a bowl mix together apricot preserves and mustard. 2) Smear about 2 teaspoons apricot mixture over one side of each bread. 3) Arrange 1/4 of the ham or turkey and cheese over 4 bread slices on the apricot mixture side. 4) Place spinach or lettuce... - 35.7886

MAKING 1)Wash tomatoes thoroughly. 2)Cut a thin slice from top of each tomato and carefully scoop out pulp, reserving pulp for other uses. 3)Invert the shells on paper towels to drain. 4)Combine cream cheese ,sour cream ,salt and pepper in a mixing bowl and... - 41.0291

MAKING 1)In a bowl or a paper bag add walnuts, cayenne pepper, clove, garlic and salt and toss or shake well 2)Saute the nuts in oil or butter until nicely roasted and lightly browned. SERVING ... - 25.4918

In large nonstick skillet sprayed with vegetable cooking spray, cook turkey, onion and garlic until turkey is no longer pink and onion is tender. Add soup, zucchini and water; simmer 5 minutes. Pour soup mixture into shallow 2-quart baking dish. In medium... - 41.8469

GETTING READY 1) Cut bacon slices in half crosswise and set aside. MAKING 2) Use a microwave roasting rack set in a 12- x 8- x 2-inch baking dish to arrange the bacon halves. 3) Use paper towel to cover bacon halves. 4) Set the microwave at HIGH for 5-7... - 45.0579

GETTING READY 1. Pre-heat oven to 375°F. MAKING 2. Split dough into 4 long rectangles. Keep dough rectangles crosswise on 1 large or 2 small ungreased cookie sheets. The dough rectangles should not touch each other. Firmly press perforations to seal. 3.... - 43.7287

MAKING 1.Heat the frypan and add butter in it. 2. Add onions in the pan and saute till transparent. 3. Put salt, pepper,cloves and milk in the pan. 4. Stir the ingredients well. 5. Put the breadcrumbs and keep stirring. 6. Cook till the sauce... - 42.7161

Wash fresh broccoli (or prepare frozen as directed on package), cut off any tough stalk or leaves. Place in open vessel in enough boiling water (slightly salted) and let cook 20 minutes, or until tender. Drain, pour over it melted butter, roll broccoli around... - 35.9001

MAKING 1. In a salad bowl, arrange endive and lettuce. Atop with turkey and onions and keep aside. 2. Take a small bowl, add mustard, garlic and vinegar and blend. Add oil and mix thoroughly. Add salt and pepper to taste. 3. Top dressing with salad and toss.... - 40.0464

MAKING 1. In a food processor, add about half a cup of beans and a quarter cup water and blend until smooth 2. Heat oil in a medium saucepan and add onions and garlic to it; saute till tender for almost five minutes 3. Add the beans puree, remaining whole... - 41.4594

In a large saucepan cook onion and garlic in hot oil until tender. Stir in both cans of undrained tomatoes, the pasta, water, mushrooms, Italian seasoning, and, if desired, ground red pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or... - 39.3471

MAKING 1. In a bowl combine first 5 ingredients mix well and set aside. 2. Cut bread in half crosswise and slice each piece in half horizontally. 3. Lightly toast bread and spread with avocado mixture. 4. Top each piece with 2 slices each of turkey and... - 43.9789

Chill greens until ready to serve. Just before serving, arrange greens on platter. Place the remaining ingredients upon the greens in an attractive pattern. - 29.32

Combine all ingredients in a large saucepan; cook, uncovered, over medium-low heat 45 minutes or until thickened, stirring often. Remove sauce from heat; cover and chill. Serve as an accompaniment to pork or turkey, or as a topping over vanilla ice cream,... - 25.1575

In a large skillet sprayed with olive oil-flavored cooking spray, brown meat. Meanwhile, in a slow cooker container sprayed with olive oil-flavored cooking spray, combine onion, undrained tomatoes, tomato soup, tomato juice, and chili seasoning. Stir in... - 36.7651

In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion. Spray a slow cooker container with butter-flavored cooking spray. Place meat mixture in prepared container. Stir in carrots, celery, tomato juice, water, chili seasoning, and... - 40.4598

MAKING 1.In a large bowl, mix blue cheese, cream cheese, onion , Worcestershire sauce and 1 tablespoon mayonnaise. 2.Take the slices of toast and spread the cheese mixture evenly on them. 3.Put 2 slices of tomato on every slice along with 2 turkey slice and 1... - 34.9506

GETTING READY 1.Preheat the oven at 425 degrees. MAKING 2.Ina bowl, mix flour, cornmeal, sugar, baking powder and salt. 3.Put butter or margarine in it and stir well. 4.Take a square baking pan measuring 9 inch, grease it and put the batter in it witjh a... - 48.9726

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, tomato juice, and water. Add potatoes, celery, onion, carrots, uncooked... - 42.2066

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, onion, and chicken. Add tomato sauce and water. Mix well to combine. Stir... - 41.9507

Lightly grease sides and bottom of slow-cooking pot. Arrange alternate layers of tortillas with chicken and mixture of undiluted soups, salsa, sour cream, and onion. Cover and cook on low 4 to 5 hours. Sprinkle with cheese and cook on low another 15 or 20... - 35.3293

1. Prepare chestnuts and remove skins. 2. Halve or quarter any large nuts. 3. Cover with stock, add celery, and boil about 20 minutes or until nuts are just tender. 4. Separately, cook sprouts in stock or salted water until tender. 5. Drain, and return to the... - 36.3825

MAKING 1. In a large saucepan, tip in the onion and the celery and sauté till tender 2. Add the corn breadcrumbs, bread cubes and the poultry seasoning 3. Blend the soup with the milk and pour over the bread mixture while mixing lightly SERVING 4. Use as... - 33.2799

MAKING 1) In a large saucepan, add mushroom soup and stir in until the soup becomes smooth. 2) Gradually pour in water and blend with the soup. 3) Add the other soups. 4) Place the saucepan over medium heat and heat up thoroughly by frequent... - 34.2745

MAKING 1) Into a 32-quart casserole, crumble the turkey and ground chuck. 2) Use wax paper to cover the casserole and microwave on HIGH for 5 to 6 minutes, or till the meat is no longer pink. Stir every 2 minutes. 3) Drain the meat properly and then pat with... - 45.5884

GETTING READY 1) Grate the vegetables according to the requirement. MAKING 2) In a large saucepan, add oil to heat up for browning the ground meat. 3) Add freshly ground black pepper and mix thoroughly. 4) Stir in grated onion and carrot, bay leaf, oregano,... - 44.9367

Cook celery, onion, and garlic in butter until light brown. Crumble bread cubes and com bread in large bowl. Add sage, salt, and pepper. Stir celery mixture into bread cubes. Add evaporated milk, broth, and eggs. Mix well. Pour into greased 9 x 13" pan. Bake... - 44.3293

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. Place browned meat in prepared container. Add onion, celery, carrots, and potatoes. Mix well to combine. In a medium... - 45.8088

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, undrained tomatoes, tomato sauce, and beef broth. Stir in onion, celery,... - 44.128

In a large skillet sprayed with olive oil-flavored cooking spray, brown meat. Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine browned meat, tomato sauce, undrained tomatoes, and beef broth. Stir in kidney... - 43.7307

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, onion, cabbage, and rice. Stir in mushroom soup, undrained mushrooms,... - 39.6766

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained stewed tomatoes, sauerkraut, 1/8 cup onion, and potatoes. In a large bowl, combine meat, remaining 1/4 cup onion, bread crumbs, skim milk, and parsley... - 38.0816

In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine meat mixture, ketchup, and vinegar. Stir in bacon bits and Splenda. Add... - 40.0911

GETTING READY 1) In a bowl, pour hot, boiling water. Dip peppers in hot water for 2-3 minutes. Take out from water and cut in halves along the length. MAKING 2) In a fry pan, add butter and heat up. 3) Add onion, celery, breadcrumbs, sultanas, parsley and... - 46.6617

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, undrained tomatoes, and tomato juice. Stir in onion, green pepper, kidney... - 41.2574

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, onion, carrots, celery, green beans, and uncooked rice. Add beef broth,... - 44.2642

In a frying pan, melt butter over medium heat, then add onion, apple, and livers. Cook, stirring, until onion is limp. Add Sherry and cook, uncovered, over medium heat until liquid is reduced by half (about 5 minutes). Cool briefly. Whirl a small amount of... - 41.7167

In a large skillet sprayed with olive oil-flavored cooking spray, brown meat. Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine tomato sauce, water, taco seasoning, Splenda, and parsley flakes. Add kidney... - 42.4698

1. Set out eight 4-in. individual pie pans. 2. Prepare pie shells, but do not bake. 3. Set aside in refrigerator to chill thoroughly. 4. Meanwhile, combine canned pumpkin, light brown sugar and a mixture of mace, ginger, nutmeg, cinnamon and salt. 5. Combine... - 45.8581

MAKING 1. In a 3-quart casserole dish, combine green pepper with butter. 2. Heat at High for 3 to 5 minutes until green pepper is tender. 3. Add flour, salt and pepper; mix well. 4. Slowly add broth and milk; mix until smooth. 5. Heat on High for 9 to 11... - 48.8386

MAKING 1. In an eight quart pot covered up to three quarters with water, bring it to a boil with the lid on over high flame 2. Add pasta and cook without a lid till al dente, for say ten minutes 3. Preheat an omelette pan over medium flame until the rim turns... - 39.7176

MAKING 1) In a Dutch or a heavy saucepan, place margarine and melt over medium-high heat. 2) Add onion and sauté for about 5 minutes. 3) Add rice and celery, stirring for about 6 minutes or until rice is light brown. 4) Sprinkle with salt and pepper. 5)... - 45.2641

GETTING READY 1. Preheat the oven to 325°F MAKING 2. In a skillet, melt the butter or margarine over medium heat. 3. Add onion and sauté it over medium low heat until soft and golden 4. Take pan off the heat and mix in the remaining ingredients one at a... - 44.4865

GETTING READY 1. In a bowl mix 1/2 cup soup, egg, bread crumbs, marjoram, pepper and salt. 2. Chill the ingredients for an hour. 3. Prepare shapely balls from the chilled ingredients. Make 16 balls. MAKING 4. In a skillet add butter and brown chicken balls... - 47.1886

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a large pot boil water and cook cabbage for about 3 to 4 minutes. The outer leaves should be soft enough to pull off. 3) Follow the same process for inner leaves without tearing the leaves. 4) In a... - 42.9016

GETTING READY 1. Pre-heat oven to 375°F. 2. Using a nonstick cooking spray, coat a large cookie sheet. MAKING 3. In large skillet over medium-high heat, brown ground beef for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. 4. Split... - 46.9434