Preheat oven to broil. Brush vinegar evenly over steaks; sprinkle on Meat Blend and pepper. Arrange on broiler pan. Place on top rack under broiler; broil 4 to 5 minutes or until brown. Turn steaks; broil 4 to 5 minutes for rare, or 6 to 7 minutes for... - 34.6282

Sprinkle both sides of beef cubed steak[s] with salt and pepper. Place beef in 8 x 8 x 2" dish; top with mushrooms. Cover with waxed paper and microwave on high (550 watts) until beef is tender and no longer pink, 2 to 2 1/2 min [4 to 6 min]. Mix remaining... - 34.9697

GETTING READY 1 In a heavy-duty resectable food-storage plastic bag, put all the ingredients except beef. 2 Add beef ,seal the bag and turn to coat. Refrigerate atleast 4 hours but no longer than 24 hours to marinate. MAKING 3 Heat the gas or charcoal grill.... - 41.7302

Set oven to broil. Place steak on rack in broiler pan. Broil steak 4 1/2 to 5 inches from heat until browned on one side, about 22 minutes; season steak; turn and broil on other side. Allow 40 to 45 minutes total cooking time for broiling 1 1/4-inch thick - 16.519

GETTING READY 1) On both sides of the flank steak, lightly sprinkle the garlic powder. 2) Place the steak in a large shallow pan after pricking both its sides with fork. 3) Mix the remaining ingredients together and pour mixture all over the steak. 4) Cover... - 38.1654

GETTING READY 1) Remove the extra fat from the flank steak. MAKING 2) In a bowl, mix together lime juice, honey, catsup, garlic, worcestershire sauce and lime rind. 3) Transfer the steak into a shallow dish and pour the marinade over it. 4) Cover the dish... - 44.5806

MAKING 1) In a shallow dish mix egg and milk beating with a fork till blended. 2) In a shallow dish mix cheese and stuffing. 3) Dip steaks into egg mixture and rub into stuffing mixture and coat well. 4) In an electric skillet heat shortening to 350°. 5) Fry... - 42.2907

MAKING 1. In a large skillet, melt and heat the butter until it is golden brown. 2. Sear the steaks quickly in the brown butter and cook to desired degree of doneness. 3. Remove steak to a hot serving platter and cover with foil to keep warm. 4. To make the... - 45.145

GETTING READY 1) Slice the steak into six 8x4 inch pieces . 2) Pound with steak with a meat hammer or edge of a heavy saucer. MAKING 3) Place 1/4 cup stuffing in the center of each steak piece. 4) Roll up the steak, tuck in ends and secure the rolls with... - 37.4731

1. Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add beef broth and next 5 ingredients; bring to a boil, and cook 1 minute. Let cool completely. 2. Trim fat from steak. Place... - 34.3783

GETTING READY 1) Pre-heat oven by setting it to 325°F MAKING 2) Pound the steak until it is ½ inch thick after trimming the extra fat off. 3) Cut the steak into small serving sized pieces. 4) Take a bowl and mix the milk and eggs by beating well. 5) Add a... - 43.1443

MAKING 1) Mix the paprika, pepper, salt and 1/4 cup flour together. 2) Cut the steak neatly into 5 or 6 pieces and dredge the meat lightly in the seasoned flour till it is coated. 3) Into the cooker, layer half of the onions, half of the steak and half of the... - 46.1169

GETTING READY 1. Rinse the fish and pat dry. 2. In a small bowl, combine the brandy, lemon juice, dill weed and bayleaf and stir to mix. 3. In a shallow non-metallic dish, arrange the fish steaks in a single layer. 4. Scatter the onion and lemon slices over... - 44.659

Trim fat from steaks. Place steaks on the rack of an uncovered grill directly over medium coals. Grill to desired doneness, turning once. [Allow 13 to 15 minutes for medium rare (145°) or 16 to 18 minutes for medium (160°).] Meanwhile, in a large skillet... - 41.2306

GETTING READY 1. Trim the fat and sinus from the steak. 2. Make 1/8 inch deep slashes on both sides of the steak, 3. In a bowl, combine the remaining ingredients and blend well. 4. Place the steak in a non-metallic dish or zip lock bag and pour the sauce... - 44.5045

Shape chopped steak into 1 large patty, handling as little as possible. Cook in frying pan over hot fire. We like it black outside, very rare inside. Place on a very hot platter and serve with the condiments and cream in their own containers, all hot. As no... - 32.1941

MAKING 1) Take a baking dish and arrange the halibut in it after wiping it dry of moisture and sprinkling lemon juice on it. 2) Take a bowl and add the parsley, onion, a tablespoon of Parmesan cheese, evaporated milk and the egg. Mix well. 3) Cover the bowl... - 42.5828

GETTING READY 1)In a skillet, saute onions in oil. 2)Add lemon juice, Worcestershire sauce, soy sauce and mustard. 3)Pour this over the meat and vegetables and let marinate overnight in refrigerator. MAKING 4)Remove meat and vegetables from marinade. 5)In... - 44.361

Sauté garlic in a small amount of oil in a medium skillet; remove garlic. Add meat, browning for 1 1/2 to 2 minutes on each side. Meat slices are at their tender best when still slightly pink inside. - 15.1623

Saute onions in butter until golden brown; arrange onions in the bottom of a 2 1/2 quart casserole. Cut fat from meat and rub over frying pan if additional fat is needed. Brown meat quickly on both sides; place in casserole on top of onions. Pour about 1/4... - 41.7724

Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Place meat in a plastic bag set in a shallow dish. For marinade, in a small bowl stir together chili sauce, water, Worcestershire sauce, oregano, chili powder, garlic powder, and... - 44.7482

GETTING READY 1. Lightly grease a baking sheet with oil. MAKING 2. In a large mixing bowl, combine beef, onion, herb and seasonings. 3. Use a slightly damp hand to mix well. 4. Divide meat into six equal portions. 5. Shape into oval patties of 3/4 inch... - 43.0097

GETTING READY 1 Trim the excess fat from the steak. 2 Preheat the oven to 350°F. 3 Lightly grease a 2-quart shallow casserole. MAKING 4 Cut the steak into 4 pieces. 5 Pound each piece to 1/4-inch thickness. 6 In a skillet, melt butter and brown... - 38.4741

Cut steak into 3-inch pieces, (1/2-inch width). Preheat browning dish 7 minutes. Mix onion soup and pepper together in a mixing bowl. Roll steak fingers into mixture, pressing it lightly into the meat. Add the oil to the preheated browning dish. Add coated... - 39.0142

Broil steak 4 inches below flame. While it cooks, heat a serving platter and rub with garlic. Spread evenly with the remaining ingredients, letting them melt and blend. When steak is done, place on platter, turning once to cover with sauce. - 31.051

GETTING READY 1) Pre-heat oven by setting it to 350°F MAKING 2) Take a bowl and mix the mustard and flour in it by stirring thoroughly. 3) Dredge the steak in flour. 4) Pound the flour into the steak by means of a meat mallet. 5) Season with salt and... - 45.8079

In a large skillet heat 1 tablespoon of the oil over medium heat. Cook the squash, celery, onion, garlic, and rosemary in the hot oil for 6 to 7 minutes or just until vegetables are crisp-tender, stirring occasionally. Remove from skillet. Trim fat from... - 41.9574

MAKING 1. Start by dredging steak in flour, and pounding steak to 1/2 inch thickness 2. In a Dutch oven, place the steaks in hot oil and cook till browned, remove and set it aside 3. Also add onions to pan drippings, and saute till tender 4. In a Dutch oven,... - 40.9784

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine steak pieces, green pepper, onion, and potatoes. Stir in gravy and garlic. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. - 31.6507

MAKING 1 In a skillet, melt butter. 2 Saute oysters, mushrooms, and parsley until the mushrooms are tender. 3 Drain well. 4 Stir in the bacon, cheese, and Sauterne. 5 Keep aside. 6 Using a knife, create a pocket in side of steak. 7 Stuff the... - 42.6002

MAKING 1) In a large skillet, melt butter and saute garlic, basil, and mushrooms until garlic is browned and mushrooms are tender. 2) Remove mushrooms and keep them aside. 3) Season the steaks with salt and pepper and put it into the skillet. Cook until... - 33.4975

GETTING READY 1)In a large bowl, mix together soy sauce, honey, cream cherry, orange rind and garlic powder. 2)Add shrimp and steak to this mixture and let marinate in refrigerator overnight or 3 to 4 hours. 3)Cut thick slices of pineapple from top and... - 45.5228

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup and V-8 juice. Stir in steak pieces, onion, potatoes, and mixed vegetables. Add parsley flakes and black pepper. Mix well to combine. Cover and cook... - 39.6323

MAKING 1) In a slow cooker, put half of the green pepper, celery and onion. 2) Cut the steak neatly into serving-sized pieces and put the pieces in the slow cooker. 3) Top the steak with the remaining onion, green pepper and celery. 4) Combine together all... - 43.6572

GETTING READY 1.Start by partially freezing the steak, also slice diagonally across the grain into 2- x 1/4 inch strips MAKING 2. In a shallow container, combine next 3 ingredeints, mix well and add steak to it 3. In a large skillet, heat oil and add steak... - 45.6306

GETTING READY 1. Dice onion, tomatoes and mushrooms. MAKING 2. In a saucepan, strain tomato juice and add white wine, tarragon and stock cube; cover and simmer for 5 minutes. 3. Add diced onion, tomatoes and mushrooms; over high heat boil for 5 minutes with... - 44.9552

MAKING 1) In a saucepan, brown the beef in oil and put the cooked beef in a slow cooker. 2) Combine together the garlic, soy sauce, onions, sugar, salt, giner and pepper and pour the mixture all over the meat. 3) Cover the cooker and cook over low heat for 5... - 44.4684

Sprinkle meat with garlic salt and pepper. In a large saucepan cook meat in hot oil over medium-high heat about 3 minutes or until brown, turning once. Remove meat from saucepan, reserving drippings in pan. Cut meat into cubes; set aside. In the same saucepan... - 46.0806

MAKING 1. Make 4 patties, each 1/2 inches thick from ground beef. 2. In a large skillet cook the patties on medium heat for 5-7 minutes on each side, till it is well cooked. Drain excess water. 3. Saute all the vegetables in tender till they are tender and... - 39.6689

GETTING READY 1) Set the oven to 400 degrees. 2) Lightly mix together the chuck, onion, salt, egg, paprika, pepper, hot sauce and bacon. MAKING 3) Take an aluminum foil and grease it lightly. 4) Spread the meat mixture on it, shaping it in the form of an... - 44.1412

Cut beef into slices about 1/4-inch thick by 2 inches long. Brown slices quickly in hot oil, a few at a time, and remove from pan. Cook onion and garlic until onion is wilted. Add peppers, stirring to coat with oil; cover pan and cook over medium heat for 5... - 43.2122

GETTING READY 1) Rinse the kidneys under cold water and then remove the outer sack and fat. 2) Put the kidneys in a very large bowl of ice water. 3) With the help of scissors, remove the remaining fat and tubes from the kidneys. 4) Discard the removed... - 45.3778

GETTING READY 1) Combine the chilli powder, ground ginger, salt, garlic,onion, lemon juice and olive oil together and stir properly. 2) In a large shallow bowl, place the steak and pour the marinade all over it. 3) Turn the steak to coat both the sides... - 39.6596

MAKING 1)In a large shallow container, combine pineapple juice, teriyaki sauce and clove garlic and add steaks into it. 2)Cover the mixture and refrigerate for two hours, turning it frequently. 3)From the marinade remove steaks and place steaks on each side... - 39.761

GETTING READY 1. Start by pound steak to 1/4-inch thickness, follow by cutting into serving-size pieces MAKING 2. Now sprinkle the steaks with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic salt, then dredge steak in 1/2 cup flour, and dip in 1/2 cup milk,... - 44.7134

MAKING 1. Combine the groud beef with the seasonings and chili and onion in a medium bowl. 2. Use your hand to mix well. 3. Divide the meat mixture into 2 or 4 equal portions. 4. Shape into oval steak patties or smaller hamburger patties. 5. Grill the... - 37.4995

Preheat browning dish according to manufacturer's directions. Place ham steak on preheated dish. Cover with a paper towel. Microwave at HIGH 1 to 2 minutes. Combine cranberry sauce, orange juice, and horseradish. Turn ham slice over and top with cranberry... - 28.0764

MAKING 1) Cut the steak into small serving sized pieces after trimming the fat off. 2) Dredge the steak pieces in flour. 3) Take a frying pan and heat butter. 4) Sauté the steak pieces until they turn brown in color. 5) Add the basil and tomatoes to it. 6)... - 42.5296

MAKING 1) Slash the surface of the steak lightly with a sharp knife. 2) Place a large skillet over high heat and heat the oil. 3) Brown the steak in the oil quickly on both the sides. 4) Take the skillet off the heat and lift the meat into a slow cooker. 5)... - 42.7219

Mix ground beef, steak sauce, mustard, onion powder, salt and pepper. Shape into patty [2 patties], about 3/4" thick. Arrange mushrooms in circle [2 circles] on rack in 11 x 7 X 1 1/2" dish; place patty [patties] on mushrooms. Cover with waxed paper and... - 32.1045

Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in slow-cooking pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold... - 42.6458

Cut steak into 1/8-inch strips (cuts best when meat is partially frozen). Make a marinade of soy sauce, lemon juice, brown sugar and cornstarch. Add meat to marinade and let stand 15-20 minutes, or longer. In a 9-inch pie plate combine oil, garlic and... - 40.8904

MAKING 1. In a bowl mix first 7 ingredients. 2. Transfer into a shallow dish. 3. Dredge meat into the mixture and coat well. 4. Cover and marinate in refrigerator for 24 hours. Turn occasionally. 5. Drain out meat from marinade. 6. Broil 6 inches from heat... - 40.4109

Prepare Tomato Basil Butter Sauce. Melt 1 tablespoon butter in a small skillet. Add tomato, sugar and garlic. Cook over medium-low heat, stirring frequently, until liquid evaporates and mixture thickens. Remove pan from heat; stir in remaining butter until... - 45.3998

MAKING 1. Take a medium sized bowl, mix beef strips, garlic, 1 tablespoon sesame oil and ground red pepper; toss to coat. Keep aside. 2. Throw away seasoning packet if any from noodles package. 3. In large saucepan, boil 2 cups water Break block of noodles... - 43.4953

GETTING READY 1) From the meat, remove the excess fat, if any and lay the slices on a cutting board. 2) Sprinkle the meat slices with half of the flour, salt and pepper. 3) Use the back of a heavy kitchen knife or the edge of a saucer rim to pound the flour... - 45.2706

Cut beef into 1/4-to 1/3-inch-thick slices. Marinate beef slices in Oriental Sauce for 15 minutes. Heat oil in 10-inch skillet; add beef and cook quickly, turning once. - 19.6274

GETTING READY 1. In a large shallow, non-metallic dish, combine the olive oil, dill pickle liquid and garlic. 2. Whisk with a fork until well amalgamated. 3. Add the dill pickle slices and the meat and toss to mix. 4. Cover and refrigerate overnight,... - 39.9321

MAKING 1) In a zip-top plastic bag, combine together meat and flour. Close the bag and shake well. 2) In a large non-stick skillet, heat the oil over high heat. 3) Add the flour-coated meat to the skillet and cook till it has turned brown. Keep stirring... - 43.1943

GETTING READY 1) Preheat the oven to 400F. 2) Slice of the rind from the gammon steaks. 3) Place four slices of pineapple over the gammon. 4) Pierce the cloves into the fat portion of the meat. 5) Using a pastry brush, apply corn oil all over the steak and... - 47.306

MAKING 1)Combine olive oil, salt, lemon-pepper, whole oregano and garlic powder in a large shallow container adding steaks into the mixture. 2)Cover and marinate the mixture for 3 hours in refrigerator and keep turning steaks occasionally. 3)After sometime... - 35.1366

Combine first 5 ingredients in a shallow dish. Add steaks, turning to coat both sides. Cover and marinate in refrigerator 4 hours, turning once. Cook carrot in boiling water to cover 4 minutes or until crisp-tender; drain. Combine carrot, butter, and next 3... - 42.4103

GETTING READY 1) Remove all the excess fat from the steak. 2) In a bowl, mix the rosemary and pepper. 3) Sprinkle the spice mix over the steak. MAKING 4) Spray a large skillet with cooking spray. Add in the margarine over medium heat. Once the margarine has... - 45.5708

Place steaks in greased baking dish and season with salt and pepper. Brush top of each steak with ketchup. Top with mushrooms and sprinkle with green onions. Bake in preheated hot oven (450°F.), allowing 10 minutes cooking time per inch thickness for fresh... - 32.4262

MAKING 1. In a frypan melt the butter and put in the halibut steaks. 2. Pour in the milk, add the salt and peppercorns and gently poach the halibut steaks until tender or about 5-8 minutes. 3. Grate or thinly pare the beetroot and apple and arrange on a... - 34.1084

GETTING READY 1) Preheat the oven to 350°F (Gas Mark 4). 2) In a bowl mix all the ingredients except steak. MAKING 3) Season the steaks with salt and pepper. 4) Broil for about 5 minutes on both sides. 5) Transfer the steaks to a casserole and pour over the... - 42.8277

GETTING READY 1. Take a tray and place sturgeon steaks on them. Pat ether sides of the steaks firmly with a green and black peppercorn mixture. 2. Follow the manufacturer instructions to prepare smoker. 3. Add charcoals to coal pan sufficient to fill 2/3rds... - 33.5586

GETTING READY 1) Preheat the oven to 375F. 2) Skin the boiled gammon. 3) Make criss-cross patterns on the fat surface of the gammon using a sharp knife. 4) To make the glaze, in a bowl, mix together sugar, mustard and vinegar. Spread the glaze over the meat... - 39.7349

Cook first 4 ingredients in butter in a large skillet over medium-high heat, stirring constantly, until tender. Stir in salt. Remove mixture from skillet; set aside. Sprinkle both sides of steaks with pepper. Coat skillet with cooking spray; place over high... - 42.1886

MAKING 1. In a shallow container mix the first 10 ingredients. 2. Pound the steak into a thickness of 1/4 inch thickness. 3. Place the steak in marinade and coat each side very well. 4. Refrigerate keeping the container covered for 8 hours. 5. Remove the... - 44.1689

GETTING READY 1. Start by preheating the oven to 350° F 2. Dredge steak in flour mixture and pound to Winch thickness and also cut it into 6 pieces MAKING 2. Combine first 3 ingredients and mix properly 3. Combine the egg and water, dip steak in this... - 44.2605

MAKING 1) Take a heavy Dutch oven and heat butter in it. 2) Place steak on it and cook until brown. 3) Mix the sherry and flour blending them thoroughly. 4) Stir the mixture into the Dutch oven. 5) Cook the bacon until crispy and remove from pan. 6) Drain the... - 45.3594

Chop the garlic cloves and fry them in the heated olive oil; add onions and fry until slightly brown. Add the ground steak (be sure to use ground round steak as regular hamburger is too fat) and stir until no red meat appears. Add tomato sauce, tomatoes, and... - 36.9687

Place halibut steak[s] in 10-oz shallow casserole [20-oz shallow casserole]. Mix lemon juice, water and garlic powder; pour over halibut. Cover and refrigerate, spooning liquid over halibut occasionally, at least 1 hour; drain. Mix remaining ingredients;... - 37.2841

MAKING 1) In a pan, add in the steak. Cook the steak for about 10 minutes in itw own juices. 2) Add in the canned tomatoes. Stir well. 3) In a bowl, blend a tablespoon of paprika with an equal amount of water. 4) Pour the paprika mixture into the pan. 5)... - 34.7818

GETTING READY 1) Freeze the steak partially and then slice diagonally across into 3-inch strips. MAKING 2) Take the next four ingredients and mix them. Coat the steak into this mixture. 3) Take a wok and add oil into it. 4) Add steak and stir-fry for 3... - 44.7751

Melt butter in medium skillet over low heat; add oysters to hot butter. Simmer until edges of oysters are curled. Turn and simmer on other side. Season with salt, pepper, sherry, and steak sauce, if desired. Serve on toast. Sprinkle paprika over top; bast - 28.6277

GETTING READY 1. Take some foil and fold the edges to form a tray. MAKING 2. Place the salmon steak on the foil and sprinkle over the ginger and hot red pepper. 3. Dot with butter and place in the toaster oven on high or broil for about 5... - 29.8418

MAKING 1.Mix ketchup with water and vinegar. 2.Add steak sauce, marjoram, oregano, thyme and garlic salt to it and blend well. SERVING 3.Serve the sauce with grilled foods. - 31.6233

GETTING READY 1) In a bowl, place steak and pour teriyaki sauce on top. Coat evenly. 2) Cover the bowl with a lid and place inside refrigerator to marinate for 3 to 3 1/2 hours. 3) During the last hour of marinating add mushroom caps. 4) Meanwhile, cut a... - 38.9441

GETTING READY 1) Take partially freeze steak, slice into 2-x1/4 - inch strips and keep aside. 2)Mix oyster sauce, water, cornstarch, soy sauce, and sugar and keep aside. MAKING 3) Take a preheated wok, pour oil, and heat for 2 minutes at 325 degree F. 4)... - 46.8751

GETTING READY 1. Trim and remove fat from steaks. 2. Finely dice chicken livers. MAKING 3. In a saucepan, put together chicken, tomato, shallots, sliced button mushrooms, brandy and garlic salt; bring mixture to a boil. 4. Over low heat simmer for 5... - 46.9684

GETTING READY 1) Freeze the steak partially and slice diagonally into 3x1/4-inch strips. MAKING 2) Mix soy sauce with vinegar, cornstarch and sugar. 3) Add bouillon cubes to boiling water and let them dissolve. 4) Add dissolved bouillon cubes to the... - 45.5404

Blend 1 small can of Smithfield Ham Spread or deviled ham with 1 pound of fresh-ground steak. Add very little salt, and freshly ground pepper to taste. Cut pieces of Roquefort or blue cheese into 1 1/4 inch squares about 1/2 inch thick. Mold hamburgers around... - 28.6718

Combine eggs, Worcestershire sauce, ground beef, cracker crumbs, onion, salt and pepper in a 2-quart bowl. Divide mixture in half and shape into two loaves. Arrange loaves in the utility dish and coat the top and sides with the catsup and Worcestershire sauce... - 35.0931

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine beef broth and water. Stir in onion, carrots, potatoes, turnips, celery, undrained tomatoes, and black pepper. Add steak pieces. Mix well to combine. Cover and... - 42.9668

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine beef broth, mushroom soup, parsley flakes, and black pepper. Stir in carrots, celery, onion, and potatoes. Add steak pieces. Mix well to combine. Cover and cook... - 38.7724

MAKING 1) Take a glass dish and add celery, butter, and water and cook for 5 minutes on power. 3) Add tomatoes and cook for 5 minutes more on power. 4) Season with salt and pepper and keep aside. 5) Take a browning dish and preheat for 5 minutes on power. 5)... - 38.5501

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato sauce, mustard, Brown Sugar Twin, and black pepper. Add kidney beans, steak pieces, onion, and celery. Mix well to combine. Cover and cook on LOW for 8... - 35.1366

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained tomatoes and chili seasoning. Add corn, potatoes, kidney beans, onion, carrots, and celery. Mix well to combine. Stir in steak pieces. Cover and cook on... - 39.0352

MAKING 1) Prepare the tomatoes by slicing them at the top, scooping the pulp out and emptying them to drain the juice 2) Mix the turkey, olives, mayonnaise, steak sauce and corn kernels and stuff the tomatoes 3) Dot the mixture with butter 4) Broil the... - 39.7422

Slice the onions (about 1/8 inch thick), separate into rings. Roll each ring in flour; then dip into a mixture made of the well-beaten eggs and milk; roll in cracker crumbs and fry in wire basket in furiously boiling deep fat. Remove, drain, and hide while... - 24.4547

Combine preserves, raisins, and lemon juice; mix well. Arrange ham and yams in shallow baking dish; pour apricot mixture over all. Bake at 350° for 30 minutes. - 21.1871

GETTING READY 1.Follow the instructions on the package and prepare spinach. 2.Once done strain the excess water and keep in bowl. MAKING 3.Take a saucepan, heat butter and saute garlic in it. 4.Once the garlic is brown, remove it and add spinach to th epan... - 41.1611

Brush one side of steak with 2 tablespoons melted shortening. Combine ham or pork, cream, and mustard; spread on meat. Roll up as for jelly roll; skewer or sew up with string. Sprinkle with combined flour, salt, and pepper. Brown steak in remaining 2... - 33.6039

GETTING READY 1) Cut the steak across the grain in 3- x 1/4 inch strips, after freezing it partially. 2) Rinse cauliflower in running water and break into several flowerets. MAKING 3) In a heavy skillet add butter to melt. 4) Place the steak slices on the... - 46.8336

Ask the butcher to beat the steaks as thin as possible. Lay a rasher of bacon on each, sprinkle with herbs and black pepper. Roll up and secure with a poultry skewer or cocktail stick. Heat the lard in a flameproof casserole and fry the steak rolls fairly... - 45.7103

Rinse fish; pat dry with paper towels. Combine lemon juice and soy sauce in a shallow glass dish. Place steaks in dish; let stand at cool room temperature no more than 15 to 20 minutes, turning steaks several times. Remove fish; discard marinade. Season... - 37.1895

GETTING READY 1) In a non-aluminium shallow medium mixing bowl, combine together the teriyaki sauce, lemon juice, vinegar, gingerroot and garlic. Add he tuna and turn to coat well. 2) Cover the bowl with plastic wrap and refrigerator, occasionally turning,... - 42.5357

GETTING READY 1. Freeze steak partially. 2. Slice them diagonally to get 2- x 1/4 inch strips. MAKING 3. In a preheated skillet or a wok add oil and heat it for 2 minutes on medium high flame. 4. Add the steak. Stir fry till the strips are brown. 5. Add green... - 45.9225

Roll the turtle in flour seasoned with salt and pepper. Brown in heavy iron skillet in any good cooking fat in which a finely chopped clove of garlic has been sauteed. Pour over the turtle the sour cream and sherry and add enough paprika to make the sauce a... - 28.1617

Place meat in a mixing bowl and add garlic, salt, and pepper. Mix lightly but thoroughly and shape into 6 to 8 patties. Grill to the desired degree of doneness and place each on a hot toasted bun. Top each with a pat of butter and shaved lettuce. Serve the... - 28.9654

MAKING 1. Heat a dry, non-stick frypan over high heat and place the salmon fillet in, skin side down. 2. Leave to sear until the top colours. 3. Put in the peas, butter, orange juice and dill and cook for a few minutes (7 minutes per 1" thickness of fish). - 27.3034

MAKING 1) Take a bowl and mix all the ingredients. 2) Chill in a covered vessel. SERVING 3) Serve chilled with salad or assorted vegetables. - 35.8385

Combine all ingredients in a bowl. Let stand at room temperature, cover, for 2 hours. Serve sauce over broiled meats, steaks, sausages, etc. This is very delicious - 33.6779

MAKING 1) In a saucepan, combine soup mix, pork and beans in tomato sauce , apple, brown sugar and mustard. 2) Simmer over mediun heat for 20minutes, while... - 27.9742

MAKING 1. In a large bowl, tip in all the ingredients and beat well with a wire whisk. Chill till required SERVING 2. Pour over chilled salad ingredients and serve immediately - 26.2847

MAKING 1. Tip in all the ingredients and mix well. Set aside to chill SERVING 2. Serve as a chilled dressing over meats, fish and fresh salads. - 33.2173

MAKING 1) In a 10 inch skillet, mix together the mushrooms, beef, garlic and onion. 2) Cook the ingredients on a medium flame until the meat becomes brown. 3) Stir the mixture to crumble the ingredients. 4) Drain the drippings from the skillet. 5) Now, add... - 45.6567

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine steak pieces, beef broth, and water. Stir in dill weed, cabbage, onion, carrots, celery, and tomato juice. Cover and cook on LOW for 8 hours. Add lemon juice and... - 42.9049

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine beef broth, water, and undrained tomatoes. Stir in steak pieces, onion, celery, cabbage, zucchini, and carrots. Add kidney beans and uncooked macaroni. Mix well... - 39.9577

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, tomato juice, flour, parsley flakes, and black pepper. Stir in steak pieces and potatoes. Add carrots, celery, onion, and undrained mushrooms. Mix... - 39.8323

Combine beer, soy sauce, garlic, cumin, chili powder and hot pepper sauce in a large shallow glass dish or large heavy plastic bag. Add beef; cover dish or close bag. Marinate in refrigerator up to 12 hours, turning beef several times. Remove beef from... - 44.6932

GETTING READY 1. Prepare the rice as directed on the label of the packet. Add one tablespoon salt to the water and simmer on low heat. 2. Set the crumbs aside as a topping 3. Preheat the oven to 400°F MAKING 4. In a large pan, melt the butter and add flour... - 45.5828

MAKING 1. In a large shallow dish keep fish. 2. In a small bowl mix remaining ingredients. 3. Pour the mixture on fish, cover and marinate for at least 8 hours or overnight in refrigerator, turning in between. 4. Prepare charcoal fire in smoker. Let the fire... - 38.0045

MAKING 1) Stir-fry the meat and onions in butter or margarine. 2) Add tomatoes, salt and pepper to the pan along with the stock and paprika mixture. 3) Slowly boil for 1 3/4 hours, and then stir in the potatoes. 4) Cook for another 45 minutes. SERVING 5) Top... - 40.0093

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Except fryers, combine all the ingredients and mix well. 3) In a baking pan, place the fryers and pour the sauce all over them. 4) Bake for 90 minutes at 375-degrees, basting fryers... - 43.0988

GETTING READY 1) Combine honey, brown sugar and orange juice together. Mix properly and set aside. 2) On skewers, alternate the ham, pineapple and olives. MAKING 3) Over medium heat, grill skewers for about 10 to 12 minutes, turning often. 4) After each... - 33.658

MAKING 1)In a heavy saucepan, melt butter. 2)Add flour, salt and pepper gradually over low heat and cook for 1 minute. 3)Add half and half, milk very slowly and continue to cook over medium heat. Stir constantly until sauce thickens and begins to... - 39.5906

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, and parsley flakes. Stir in meat. Add potatoes, carrots, celery, and onion. Mix well to combine. Cover and cook on LOW for 8 hours. Mix well... - 37.3754

Pound beef sirloin to 1/4-inch thickness. Mix rice, cheese and onion; spread over beef. Roll up; secure with string. Mix remaining ingredients; brush over beef roll. Place on rack in rectangular dish, 11 x 7 x 1-1/2 inches. Cover with waxed paper and micro... - 33.8289

GETTING READY 1) Take a bowl and mix cornstarch, pepper and soy sauce along with a tablespoon of oil. 2) Slice the flank pieces thinly before chopping them into three portions. 3) Add the marinade to the beef slices and mix well. MAKING 4) Take a frying pan... - 46.551

Cut meat into serving pieces. Mix red wine, vinegar, onion, garlic, oregano, and olive oil and pour over meat. Let stand in refrigerator overnight. Remove meat from marinade and reserve marinade. Brown meat on all sides in hot butter. Put meat in shallow... - 42.4813

Cook onion in 2 tablespoons melted butter for 2 or 3 minutes. Combine with meats, bread crumbs, milk, egg, and seasonings. Mix well and shape into firm balls about 1 inch in diameter. Brown a few at a time, shaking pan to prevent sticking. Allow meatballs to... - 40.7243

MAKING 1) In a slow cooker, combine togerher the meat, carrots, potatoes, celery and onion. 2) Mix together the tomato juice, Worcestershire sauce, salt and pepper. Pour the concoction into the slow cooker. 3) Mix the clear jel and sugar together and add to... - 42.8016

GETTING READY 1. Wash the carrots well. 2. With a small paring knife peel or vegetable peeler, peel the carrots. 3. Slice at a slant or into thick roundels MAKING 4. In a small saucepan add carrots and cover them with cold water. 5. Blanch by heating until... - 36.4103

MAKING 1. In a small bowl, blend together the vinegar and mustard 2. Gradually add olive oil in a steady stream, while whisking constantly until all of it is incorporated to form a thick emulsion. 3. Stir in onion, herbs and season to taste. SERVING 4.... - 33.5158

GETTING READY 1. Wipe the mushrooms clean with a damp kitchen cloth to remove grit. 2. Stem the mushrooms by twisting and pulling. Reserve them for another purpose. 3. Using a paring knife, cut out the center of each mushroom MAKING 4. In a skillet, melt... - 38.1219

Place spareribs on rack in baking pan. Brown in 400°F.oven for 15 minutes; turn and brown on other side for 10 or 15 minutes. Drain fat and put ribs in slow-cooking pot. Combine remaining ingredients; pour over ribs. Cover and cook on low 6 to 8 hours. Makes... - 35.8155

Place brown sugar, peppercorns, mustard seeds, coriander seeds and garlic in a blender or food processor; process until seeds and garlic are crushed. Rub beef with oil, then pat on spice mixture. Season generously with salt. Oil hot grid to help prevent... - 36.176

1. Combine the marinade ingredients in a small pan. Set aside. 2. Clean fish if needed, removing heads, tails and fins, but leave skin on. 3. Cut fish across into 'steaks' 1 1/2 inches thick. 4. Cut onions and zucchini into thick slices, discarding ends. 5.... - 37.6016

MAKING 1 In a skillet add butter and cook onion until golden. 2 Stir in the flour and seasonings. 3 Add the lemon rind, milk, and cream, and cook, stirring constantly, until thickened. 4 Stir in the shellfish and heat. SERVING 5 Season and serve over... - 40.4502

MAKING 1) In a skillet, saute the beef strips in oil, until browned. 2) Stir in rest of the ingredients, except rice; mix thoroughly. 3) Cover and cook over a low heat for 20 minutes, or until the beef is tender; stirring occasionally. SERVING 4) Spoon the... - 35.6847

MAKING 1) In a wok or 12 inch skillet add oil and heat it. 2) Add beef and leeks. Cook for a couple of minutes. 3) Now, add vegetables and cook until crisp tender. 4) Add... - 30.9065

MAKING 1. In a large saucepan, boil water and add bouquet garni, whole onion and seasoning; simmer over low heat for 15 minutes. 2. Add salmon steaks; simmer over very low heat for another 15 minutes until salmon is cooked through. 3. Check salmon by pressing... - 34.0143

MAKING 1. In a bowl soak oak or hickory chips in water for 24 hours. 2. Baste fish with vegetable oil generously on both sides. 3. Sprinkle salt over it. 4. Refrigerate the fish. 5. Pile charcoal in one corner of grill to prepare charcoal fire. Let it burn... - 33.6871

GETTING READY 1) In a bowl, add ground round steak, milk, cornmeal, beaten egg, onion, green pepper, dry mustard, salt, chili powder, pepper and vegetable oil. Combine all thoroughly. 2) Shape the mixture into meatballs having 1-inch diameter. 3) In a small... - 44.811

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a mixing bowl and combine together salt and flour in it. 3) Take a pastry blender and cut in butter and shortening. Blend until mixture begins to resemble a coarse meal. 4) Sprinkle mixture with... - 45.6702

GETTING READY 1.Preheat the oven at 300 degrees. MAKING 2.Ina bowl, mix flour, sugar, soda, salt and cloves. 3.Put eggs and oil in the bowl and mix well so that a damp mixture is formed. 4.No need to whisk the mixture. 5.Put almond extract, pineapple,... - 47.128

In Dutch oven or flameproof casserole, saute onions in half the butter until soft and golden. Remove onions and reserve. Melt remaining butter in the same Dutch oven or casserole. Brown beef on all sides; it must be a deep brown. Return onions to cooking... - 46.1124

GETTING READY 1) Prepare a marinade by mixing fish sauce, corn starch, soy sauce, vinegar, chili flakes and sugar. 2) Marinate the beef in it. MAKING 3) Take a frying pan and heat oil in it. 4) Add the marinated beef to it and fry on high for 3-4 minutes. 5)... - 47.2466

GETTING READY 1)In a medium saucepan, add vinegar, sugar, 1 1/3 cups of water, green pepper, boullion cubes and pineapple chunks. Simmer on low heat for 10 minutes. 2)In a small bowl, mix together soysauce, cornstarch and water. 3)Clean and rinse the fish.... - 46.0216

GETTING READY 1) Chop the onion finely. 2) In cold water, soak the toast and squeeze it dry. MAKING 3) In a bowl, put the meat and add the toast, onion and all the remaining ingredients expect for the flour and butter. 4) Blend all the ingredients together... - 44.1412

GETTING READY 1) Prepare beef cubes, in 1 1/2 inches square dimension. 2) Season the cubes with liberal quantity of salt and pepper. MAKING 3) In a skillet, add oil to heat up. 4) Place the cubes in hot oil to brown all the sides evenly. 5) In an ovenproof... - 45.4062

GETTING READY 1) Place one serving of fish each on two 10"x 15" parchment papers. 2) Mix the brandy and lemon juice well and apply on the fish. 3) Further, apply butter and chives on each serving and sprinkle salt and pepper on top. 4) On top of each serving,... - 46.2122

In large skillet or slow-cooking pot with browning unit, brown chops in oil on both sides. Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper and water. Arrange alternate layers of meat, potatoes and cabbage in slow-cooking... - 42.9049

GETTING READY 1. Heat evaporated milk, vinegar, paprika, salt, and soft crumbs until milk scald. 2. Pour the mixture atop egg yolk. Add minced salmon and mix thoroughly. 3. Beat egg whites to a stuff mixture and fold in egg yolk mixture. 4. Allow the... - 45.5052

MAKING 1. Brown sausage along with beef. 2. Add garlic powder, salt, pepper, and tomato sauce, and allow the mixture to simmer for 90 to 120 minutes. 3. Mix in basil and continue simmering for half an hour. Remove excess fat. 4. Lengthwise, halve the rolls.... - 44.1192

GETTING READY 1. In a large bowl, mix the flour salt and paprika 2. Pat the meat dry and dredge the meat in the flour mixture. Set aside on a plate till required MAKING 3. In a large pan, brown the butter and add the meat in batches till completed browned... - 45.0264

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a Dutch oven heat, brown the beef strips in the oil and butter; remove with a slotted spoon and keep aside. 3) Then saute the onion, garlic and mushrooms, until tender. 4) In a bowl, mix the flour,... - 45.6567

GETTING READY 1. Wash the meat and pat dray 2. Cut the meat into thin strips and trim off the excess fat MAKING 3. In a large pan, heat the butter till it is melted. 4. Add the meat to the pan and brown well. Add mushrooms to the pan and cook again 5. Add... - 42.4929

GETTING READY 1. Cut 6 pieces of meat with each piece measuring 8X4 inch. 2. Follow package directions to prepare the stuffing. MAKING 3. Spoon ¼ cup of stuffing onto to the center of each meat piece. 4. Start rolling up the meat piece from the narrow end... - 38.1366

MAKING 1 In a large skillet or Dutch oven, heat Crisco 2 Add in beef and cook until tender but not browned. 3 Add celery, spinach, onions, mushrooms, and bamboo shoots. 4 Cook, covered for 5 minutes, stirring occasionally. 5 In a bowl,... - 45.3295

GETTING READY 1. Peel and sliver the garlic cloves. 2. Preheat the oven to 325 degrees F before you roast the veal. MAKING 3. Coat the anchovies with chopped basil. 4. Stuff them along with the garlic slivers into the folds on the veal roast. 5. Arrange... - 39.229