Crockpot Split Chicken Breast Recipes

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Party Chicken Breasts

Place chicken, skin side up, in a 10-inch casserole. Combine soup mix, dressing, and preserves; pour over chicken. Bake, uncovered, at 350° for 30 minutes. Cover and bake 30 additional minutes. - 24.1568

Chicken Breasts With Potato Stuffing

GETTING READY 1) Preheat oven to 375 degrees. 2) Grease a baking dish. MAKING 3) In a saucepan, sauté the onion and celery in ½ cup of margarine till they are tendered. Add the potatoes and stir in all remaining ingredients except the chicken. 4) Place... - 48.2007

Chicken Breasts Gruyere

MAKING 1)Marinate chicken in a generous amount of garlic, pepper and salt. 2)In a large skillet, melt butter and saute chicken until golden brown in color. 3)Take a broiler proof serving dish and transfer chicken into this. 4)In the skillet, now add onions,... - 46.1873

Poached Chicken Breasts With Mushroom Wine Sauce

Place chicken in a greased 2-quart baking dish suitable for top-of-range cooking. Drain mushrooms, reserving liquid; add enough water to liquid to equal 1/2 cup. Bring liquid to a boil in a saucepan; add bouillon cubes, stirring until bouillon is dissolve - 29.3494

Lemon Ginger Crock Pot Chicken

Craving for chicken? Check out this slow cooked chicken recipe that satiates your desire with a difference. See Chef Stacey cooking chicken with ginger and lemon flavors majorly along with few other ingredients in a crockpot. Luscious and delicious, worth the... - 105.626

Orange Avocado Chicken

MAKING 1) Wash the chicken in water and pat dry. 2) Fry both sides of the chicken in butter over medium heat until browned. 3) Add orange rind, 1/2 cup orange juice, onion, and seasonings to this. 4) Lower the heat and cook covered for 30 minutes until... - 45.9486

Lemon Chicken Cruzan

GETTING READY 1. Preheat the oven to 400 degrees F 2. Skin the chicken breasts. 3. Grease a baking sheet with oil. MAKING 3. In a bowl, combine the remaining ingredients and blend well. 4. Use a brush to glaze the chicken with this sauce. 5. Arrange the... - 43.5852

Chicken Rolls Elegante

GETTING READY 1) Dice the sausages by removing the casings. 2) Preheat oven to MAKING 3) In a large skillet, add sausage, onion, celery and thyme to sauté over medium heat until the meat turns brown. 4) Allow this to cool at room temperature. 5) Take a... - 46.7888

Fruit Glazed Chicken

GETTING READY 1) Preheat oven at 350°. 2) In a small mixing bowl combine the first 10 ingredients. Stir well to mix. 3) Use an ungreased 13- x 9-x 2-inch baking dish to arrange the chicken breasts. 4) Pour in the orange juice mixture to coat evenly. 5) Cover... - 46.9975

Apple Chicken Bake

GETTING READY 1. Preheat the oven to 375 degree F 2. In a bowl, combine cracker crumbs and paprika. MAKING 3. In a bowl, combine the first 6 ingredients and blend well. 4. Turn the apple sauce mixture into a baking dish. 5. Crumb the chicken by dipping in... - 44.2202

Cheesy Chicken Skillet

MAKING 1.In a skillet, heat butter and cook chicken in it until brown from all sides. 2.Put Cheddar cheese, water, potatoes, celery, bay leaf, poultry seasoning, and carrots. 3.Let the mixture boil. 4.Once done, put the lid on and cook on low flame for 30... - 43.9885

Spicy Chicken With Peanuts

MAKING 1. In a wok or large frying pan heat oil, add the chili (you may remove it when it turns black or leave it in), and add the chicken cubes and peanuts and stir fry for 1 minute. 2. Take out the chicken, peanuts and chilli from the pan. 3. Now put in all... - 40.8515

Chicken And Spinach Rollups

MAKING 1.Take a big sized Dutch oven and heat margarine in it. 2.Put carrots, onion and celery in the oven and stir it well till the time onion becomes soft and transparent. 3.Put flour and cornstarch in the oven and let the ingredients cook for a minute on... - 43.2855

Chicken Rolled In Grape Leaves

GETTING READY 1. In a medium saucepan, 2. Combine the stock, peas, mint, 1 tablespoon of cilantro, 1/4 teaspoon of salt and pepper bring it to boil. Cover, reduce flame and simmer for 45 minutes or until the peas are soft. 3. In the meantime, toss the... - 45.1847

Chicken Cacciatore With Basic Spaghetti Sauce

Saute chicken breasts on all sides in oil. Add Basic Spaghetti Sauce. Simmer 30 to 45 minutes. Remove chicken from sauce. Add wine to sauce. Simmer 10 minutes longer, uncovered. - 33.1758

Company Chicken

Place chicken, skin side up, in a greased shallow baking dish; sprinkle with salt, pepper, and paprika. Melt butter in saucepan; add remaining ingredients except rice. Stir until blended; pour over chicken. Bake at 350° for 1 hour and 15 minutes. When rea - 33.2964

Spanish Chicken With Rice

Shake flour in regular size (16- x 10-inch) baking bag; place in a 2-inch deep baking pan. Place green pepper, onion, and pimiento in bag, mixing slightly. Brush chicken with oil; sprinkle with salt and pepper. Arrange chicken on top of vegetables in bag. - 33.7987

Mustard Chicken

GETTING READY 1) Preheat oven at 425°. 2) In a bowl, add dry mustard and bread crumbs to combine. Place it aside. 3) Rub the skin surface of the chicken using lemon juice and oil. 4) Evenly coat with breadcrumb mixture. MAKING 5) Use a 15- x 10- x 1-inch... - 40.9053

Chicken Saltimbocca Alla Romana

GETTING READY 1) Preheat oven at 350°. 2) Use waxed paper to place chicken breast halves. With a meat mallet or rolling pin, flatten the breast halves. 3) Top the chicken breast halves with a slice of Swiss cheese and prosciutto. 4) Roll up the breast halves... - 43.3463

Butter Chicken Kiev

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) From the chicken breasts, remove the skin, bones and cartilage. 3) Place the cleaned chicken between sheets of waxed paper. Pound till the chicken is about 1/8-inch thick, all the time... - 40.2922

Chicken Mushroom Bundles

MAKING 1) On a large piece of heavy-duty aluminium foil, place each chicken breast and sprinkle with salt and pepper to taste. 2) Divide the carrot slices, mushroom slices and potato slices equally among the bundles. 3) With 1/8 teaspoon of salt, salt the... - 44.4178

Chicken Parmigiana

GETTING READY 1)Keep chicken breasts on waxed paper and flatten them with rolling pin or meat malle to about ¼ inch thickness. 2)In a bowl, mix eggs, pepper and salt. MAKING 3)Dip and dust chicken breasts in egg mixture followed by rolling them in... - 45.3425

Shenandoah Chicken

Combine applesauce, allspice, salt, flour, tomato paste, celery, lemon juice, and onion. Pour mixture into a greased 12- x 8-inch glass baking dish. Microwave at HIGH 1 minute. Combine cracker crumbs, paprika, and salt. Dip chicken pieces in evaporated... - 40.8333

Imperial Chicken Rollups

GETTING READY 1) Preheat the oven at 350°. 2) In a bowl, add butter and garlic to combine properly. Place it aside. 3) In a separate bowl, add breadcrumbs, cheese, parsley, salt and pepper. Combine all together. 4) Take the chicken pieces to dip in butter... - 46.2855

Chicken Polynesian

MAKING 1) In a skillet heat shortening and brown the chicken. 2) Fry green pepper and onion lightly. 3) Drain out the fat. 4) Add curry powder, soup, water and lemon juice. 5) Cook covered on low heat for 40 minutes. 6) Drain pineapple and halve. 7) Place... - 45.1758

Chicken In Wine Sauce

MAKING 1) Sprinkle salt and nutmeg over the chicken. 2) Take a heavy skillet, melt butter, and deep fry chicken. 3) Add mushrooms, onion, cashews, and 2/3rd cup wine. 4) Allow to boil, lower heat, cover with a lid, and simmer for 15 minutes. 5) Remove chicken... - 45.9045

Celestial Gold Chicken

GETTING READY 1. Between two sheets of plastic wrap, place chicken breast and pound lightly with a meat hammer, flat pan or a rolling pin to flatten it to 1/8-inch thickness. Take care not to tear the piece of meat. Do the same for all the fillets. 2. Season... - 44.7279

Shanghai Chicken And Vegetables

MAKING 1. In a large skillet, heat the oil over medium high. 2. When the oil is hot but not smoking, add the chicken cubes and saute them until they are evenly browned and lose their pinkishness. 3. Add the ginger, garlic and rice and saute a few more minutes... - 45.8965

Chicken And Green Noodle Casserole

GETTING READY 1) Preheat the oven to 325°. MAKING 2) Take some salted water and cook chicken in it for 25 to 30 minutes till they become soft. 3) Save the stock on draining. 4) Remove all the meat from the bones. 5) Cut the meat into bite-size pieces and... - 44.7963

Braised Pheasant

Season cavity of each pheasant lightly with salt and pepper. Arrange sliced vegetables in bottom of crock pot. Place pheasants on top of vegetables. Cut bacon slices in half and place over each breast. Add broth and sherry. Cover and cook on low setting for 8... - 32.7561

Lobster Continental On Rice

GETTING READY 1. Cut strips of the chicken. MAKING 2. In a skillet add butter and brown the chicken strips with taragon. 3. Add milk, sherry, soup. Keep stirring. 4. Add artichokes, tomatoes and lobster. 5. Heat and stir occasionally so that all ingredients... - 45.031