Crockpot Spinach Recipes

Tear spinach into bite-size pieces; add onion. Top with 1/2 cup or less of Zesty Dressing. Garnish with egg slices. - 24.3055

MAKING 1. In a mixing bowl combine pimento, cauliflower, onion and spinach and blend them together. 2. Sear the vegetables with Sweet-sour dressing and toss them gently 3. The dish is completed after searing with bacon. SERVING 4. The dish is easily... - 34.7847

MAKING 1 Remove the stems from the spinach. 2 Thoroughly wash the leaves in lukewarm water. 3 Pat dry using a kitchen towel. 4 Tear the leaves into bite-size pieces. 5 In a large bowl, combine spinach, onion, eggs, and bacon. 6 For the dressing: ... - 47.0731

GETTING READY 1) Thoroughly wash and drain the spinach leaves. MAKING 2) In a thick-bottomed saucepan, put the spinach with butter. 3) Simmer the spinach gently, by constant stirring, until soft and tender. 4) In an electric blender, place the spinach to... - 44.8534

GETTING READY 1. Chop off the spinach stems. In a bowl of lukewarm water dip the leaves to wash them well. 2. Drain well. 3. Preheat oven to 350°F. MAKING 4. In a Dutch oven place the spinach. No need to add additional water. 5. Cover and let the spinach... - 45.2419

GETTING READY 1) Take the frozen spinach to chop into pieces. 2) In a small bowl, combine breadcrumbs and cheese or breadcrumbs and buter. MAKING 3) Use a small gratin dish to butter the surface. 4) Place spinach on the dish and add butter dots. 5) Stir in... - 41.1949

GETTING READY 1) Thoroughly wash the spinach under cold running water. Soak excess water with paper towel. 2) In a salad bowl, place the spinach. MAKING 3) Use a fry pan to heat up over high heat. Cook the bacon. 4) Stir in chives and pepper. 5) Drain the... - 38.1986

With a fork, punch holes in spinach box and place on a paper plate. Microwave at HIGH 5 to 6 minutes. Drain well. Mix remaining ingredients in a large bowl. Add drained spinach. Shape into walnut-size balls. Arrange 10 balls at a time on a paper plate or... - 37.5073

GETTING READY 1) In a steamer, lightly steam the spinach. MAKING 2) On a board, tip out sesame seeds. 3) Form long bundle of spinach with 1 inch width. Roll the bundles over the sesame seeds. 4) Make 1 inch long slices out of the bundles. SERVING 5) In a... - 34.4331

MAKING 1. In a deep skillet, place bacon and saute on a medium flame till evenly brown in colour. Carefully remove on to a plate, crumble and keep aside. Do not discrd bacon fat. 2. Place 2 tablespoons fat in same skillet and add vingear, suagr. salt and... - 35.5044

1. Wash and dry both spinach and watercress. Remove the large stems from both and the large veins from the spinach. Tear the spinach into bite-size pieces. Chill both. 2. Combine the remaining ingredients, except bacon, for the dressing. Beat the garlic,... - 41.423

Cook frozen or fresh spinach in small amount of boiling salted water just until tender, about 5 minutes; drain very thoroughly. Mix in the mushroom soup, salt and pepper to taste, garlic salt, sesame seed, thyme if desired, and half the sliced nut meats. Turn... - 32.4961

Place spinach in a wire strainer, rinse under hot water to thaw, then press out all water; set aside. Melt butter in a frying pan over medium heat; add onion and mushrooms and cook, stirring, until onion is limp. In a bowl, beat eggs with a fork; then stir in... - 38.1509

MAKING 1) Take a bowl and add spinach to it. 2) Sprinkle with salt, sugar, and pepper. 3) Stir in bacon. 4) Add hard cooked eggs over the spinach and layer with peas, onion, celery. 5) Spread mayonnaise and drizzle salad dressing. 6) Sprinkle grated cheese... - 45.9293

1. To prepare vinaigrette, combine orange juice, vinegar, sugar, olive oil, orange peel, poppy seeds and salt in small bowl until well blended. 2. To prepare salad, combine spinach, orange segments, mushrooms, onion and egg whites in large serving bowl. Pour... - 34.3604

MAKING 1. Sprinkle about an eighth of a teaspoon of salt over the chicken and rub it well 2. Apply a coat of cooking spray over a skillet and heat it over a medium to high flame 3. Add the chicken and cook for about five minutes or less on each side; slice it... - 46.9663

GETTING READY 1 Preheat the oven to 350° F. 2 Lightly grease a 10- x 6- x 2-inch baking dish. MAKING 3 Remove the stems from spinach. 4 Thoroughly wash the leaves in lukewarm water. 5 In a Dutch oven, put the leaves without adding water. 6 Cook,... - 42.7652

MAKING 1) In a large bowl, mix together all the ingredients but the dressing. 2) Toss the ingredients. SERVING 3) Serve the salad with Blender Dressing. - 33.7903

Cook spinach according to package directions; drain well. Add remaining ingredients. - 19.719

MAKING 1)Cook fettuccine and spinach and keep it aside. 2)In a large skillet melt butter and add spinach, cheese, whipping cream, salt and nutmeg. 3)In the mixture combine spinach and noodles, tossing it well. SERVING 4)Serve this delectable fettuccine with... - 37.4812

MAKING 1.In a large salad bowl, mix spinach, mushrooms, bacon and eggs. SERVING 2.Serve with Mustard dressing - 30.6776

Squeeze as much liquid as possible from thawed spinach. Add remaining ingredients and mix well. Refrigerate for several hours. Shape into a ball and serve with bacon-flavored crackers. - 27.3963

GETTING READY 1) Wash the spinach in cold running water. Keep it aside. MAKING 2) Use a large sauté pan to heat up and place the spinach without adding any water. 3) Cover the pan and cook for 4 minutes or until the spinach gets wilted. 4) Strain excess... - 40.7847

GETTING READY 1. Chop off the spinach stems and wash the leaves in lukewarm water. 2. Drain the excess water. MAKING 3. Place the spinach in a Dutch oven and cook them for 5 minutes over high flame. 4. Drain excess water and chop the spinach. Keep it... - 43.902

Cook spinach according to package directions; drain well. Add cheese, onion, cream, and 1/4 cup butter. Spoon into a well-greased 4-cup ring mold. Combine cracker crumbs and remaining 1 tablespoon butter; sprinkle over spinach. Bake at 350° for 10 to 15... - 30.1346