Tear spinach into bite-size pieces; add onion. Top with 1/2 cup or less of Zesty Dressing. Garnish with egg slices. - 24.3122

GETTING READY 1. Chop off the spinach stems. In a bowl of lukewarm water dip the leaves to wash them well. 2. Drain well. 3. Preheat oven to 350°F. MAKING 4. In a Dutch oven place the spinach. No need to add additional water. 5. Cover and let the spinach... - 44.9515

MAKING 1. In a mixing bowl combine pimento, cauliflower, onion and spinach and blend them together. 2. Sear the vegetables with Sweet-sour dressing and toss them gently 3. The dish is completed after searing with bacon. SERVING 4. The dish is easily... - 34.7907

GETTING READY 1) In a steamer, lightly steam the spinach. MAKING 2) On a board, tip out sesame seeds. 3) Form long bundle of spinach with 1 inch width. Roll the bundles over the sesame seeds. 4) Make 1 inch long slices out of the bundles. SERVING 5) In a... - 34.4379

1. Wash and dry both spinach and watercress. Remove the large stems from both and the large veins from the spinach. Tear the spinach into bite-size pieces. Chill both. 2. Combine the remaining ingredients, except bacon, for the dressing. Beat the garlic,... - 41.4283

GETTING READY 1) Take the frozen spinach to chop into pieces. 2) In a small bowl, combine breadcrumbs and cheese or breadcrumbs and buter. MAKING 3) Use a small gratin dish to butter the surface. 4) Place spinach on the dish and add butter dots. 5) Stir in... - 41.2016

Cook frozen or fresh spinach in small amount of boiling salted water just until tender, about 5 minutes; drain very thoroughly. Mix in the mushroom soup, salt and pepper to taste, garlic salt, sesame seed, thyme if desired, and half the sliced nut meats. Turn... - 32.5014

MAKING 1) Take a bowl and add spinach to it. 2) Sprinkle with salt, sugar, and pepper. 3) Stir in bacon. 4) Add hard cooked eggs over the spinach and layer with peas, onion, celery. 5) Spread mayonnaise and drizzle salad dressing. 6) Sprinkle grated cheese... - 45.9333

1. To prepare vinaigrette, combine orange juice, vinegar, sugar, olive oil, orange peel, poppy seeds and salt in small bowl until well blended. 2. To prepare salad, combine spinach, orange segments, mushrooms, onion and egg whites in large serving bowl. Pour... - 34.3653

MAKING 1. In a deep skillet, place bacon and saute on a medium flame till evenly brown in colour. Carefully remove on to a plate, crumble and keep aside. Do not discrd bacon fat. 2. Place 2 tablespoons fat in same skillet and add vingear, suagr. salt and... - 35.5093

MAKING 1. Sprinkle about an eighth of a teaspoon of salt over the chicken and rub it well 2. Apply a coat of cooking spray over a skillet and heat it over a medium to high flame 3. Add the chicken and cook for about five minutes or less on each side; slice it... - 46.9728

GETTING READY 1 Preheat the oven to 350° F. 2 Lightly grease a 10- x 6- x 2-inch baking dish. MAKING 3 Remove the stems from spinach. 4 Thoroughly wash the leaves in lukewarm water. 5 In a Dutch oven, put the leaves without adding water. 6 Cook,... - 42.7696

Place spinach in a wire strainer, rinse under hot water to thaw, then press out all water; set aside. Melt butter in a frying pan over medium heat; add onion and mushrooms and cook, stirring, until onion is limp. In a bowl, beat eggs with a fork; then stir in... - 38.155

MAKING 1 Remove the stems from the spinach. 2 Thoroughly wash the leaves in lukewarm water. 3 Pat dry using a kitchen towel. 4 Tear the leaves into bite-size pieces. 5 In a large bowl, combine spinach, onion, eggs, and bacon. 6 For the dressing: ... - 47.0796

MAKING 1) In a large bowl, mix together all the ingredients but the dressing. 2) Toss the ingredients. SERVING 3) Serve the salad with Blender Dressing. - 33.7973

Cook spinach according to package directions; drain well. Add remaining ingredients. - 19.7262

GETTING READY 1) Thoroughly wash and drain the spinach leaves. MAKING 2) In a thick-bottomed saucepan, put the spinach with butter. 3) Simmer the spinach gently, by constant stirring, until soft and tender. 4) In an electric blender, place the spinach to... - 44.861

MAKING 1.In a large salad bowl, mix spinach, mushrooms, bacon and eggs. SERVING 2.Serve with Mustard dressing - 30.6842

Squeeze as much liquid as possible from thawed spinach. Add remaining ingredients and mix well. Refrigerate for several hours. Shape into a ball and serve with bacon-flavored crackers. - 27.4031

MAKING 1)Cook and drain spinach. 2)In a saucepan saute chopped onions in butter until onions turn tender. 3)In a bowl, mix bechamel sauce, salt, spinach and onions well. SERVING 4)Serve with appetizers or as filling for sandwiches, wraps etc. - 33.344

GETTING READY 1) Thoroughly wash the spinach under cold running water. Soak excess water with paper towel. 2) In a salad bowl, place the spinach. MAKING 3) Use a fry pan to heat up over high heat. Cook the bacon. 4) Stir in chives and pepper. 5) Drain the... - 38.2023

GETTING READY 1. Place the spinach in a colander and wash thoroughly under running cold water. 2. Drain well. MAKING 3. In a medium sauté pan, heat peanut oil over moderate heat. 4. Add the spinach and toss in the oil until wilted. 5. Sprinkle a generous... - 36.7115

MAKING 1)Cook fettuccine and spinach and keep it aside. 2)In a large skillet melt butter and add spinach, cheese, whipping cream, salt and nutmeg. 3)In the mixture combine spinach and noodles, tossing it well. SERVING 4)Serve this delectable fettuccine with... - 37.4867

GETTING READY 1) Wash the spinach in cold running water. Keep it aside. MAKING 2) Use a large sauté pan to heat up and place the spinach without adding any water. 3) Cover the pan and cook for 4 minutes or until the spinach gets wilted. 4) Strain excess... - 40.7907

Chop spinach; add crumbs, onions, nuts, seasonings and beaten eggs. Add enough milk or stock to form into a loaf. Place in a greased loaf pan and bake 30 minutes in a 375 degree oven. - 36.1575

GETTING READY 1. Chop off the spinach stems and wash the leaves in lukewarm water. 2. Drain the excess water. MAKING 3. Place the spinach in a Dutch oven and cook them for 5 minutes over high flame. 4. Drain excess water and chop the spinach. Keep it... - 43.9086

GETTING READY 1) Make a mixture of lemon juice, nutmeg, sugar, and salt and keep aside. MAKING 2) Take preheated wok and brush oil along the edges. 3) Heat it at 375 degree for 2 minutes and stir fry onion, mushroom, and garlic. 4) Stir fry spinach for 3... - 41.3216

GETTING READY 1) Take the spinach box and remove the wrapper. 2) Keep the box in a flat baking dish and slightly pierce with a fork. 3) Microwave for 11 minutes at high. MAKING 4) Take the remaining ingredients and put spinach. 5) Mix the mixture and... - 42.8784

GETTNG READY 1 Lightly grease a 2-quart casserole. MAKING 2 Remove the stems from spinach. 3 Thoroughly wash the leaves. 4 Tear into bite-size pieces. 5 In a large saucepan, place the spinach without water. 6 Cook covered over high heat for 3... - 44.432

1. In large saucepan, over medium heat, bring chicken broth to a boil. 2. Add tomatoes and pasta shells; cook 7 minutes. Add beans, spinach, oregano and basil; cook 8-10 minutes, until pasta is tender. (If soup is too thick, thin with a little water.) 3.... - 33.0719

MAKING 1) Clean the spinach in water and put into a saucepan. 2) Leave enough water on the leaves to prevent adding more water. 3) Cook for 7 to 10 minutes or until it is soft. 4) Drain well and press out any excess water and cut the spinach. 5) Take the pan... - 42.4259

GETTING READY 1) Preheat oven moderately to 350 degrees. 2) Chop spinach leaves into large bite size pieces. MAKING 3) Grease a deep-dish pie pan or shallow casserole dish with butter. 4) In a heavy pan or skillet with a lid heat small amount of water and... - 46.388

25 - 39.8219

GETTING READY 1) In a bowl, combine yoghurt, sesame seeds and lemon juice, all together for preparing the dressing. Keep it aside. MAKING 2) In a large salad bowl, add banana chunks and spinach leaves. 3) Spread the dressing on top and toss... - 38.1794

Cook and mash potatoes; add sour cream, sugar, butter, salt, and pepper. Beat with mixer until light and fluffy. Add chives, dill, and drained spinach. Place in casserole and sprinkle with cheese. Bake at 400 degrees for 20 minutes. Delicious - 37.7595

GETTING READY 1. Preheat the oven at 375°. 2. Cook spinach according to package directions, drain well and set aside. MAKING 3. In a medium saucepan combine celery, water and salt bring to a boil. 4. Reduce heat to medium cook, uncovered 10 minutes until... - 46.0035

GETTING READY 1 Preheat the oven to 325°F. 2 Lightly grease a 13- x 9- x 2-inch baking dish. MAKING 3 Trim the crusts fromthe bread. 4 On the prepared baking dish, arrange 6 bread slices. 5 Sprinkle cheese over the bread. 6 Drain the spinach well,... - 44.4321

After rinsing spinach in cold water, break drained spinach into pieces, removing tough center stems. Cook in a covered 2-quart casserole, 4 minutes, until spinach softens. Drain and reserve. Drain tuna. Drain mushrooms, reserving liquid. Put mushroom liquid... - 44.5002

GETTING READY 1) Preheat the oven to 375° . MAKING 2) Take a skillet and brown ground beef in it, stirring to crumple the meat. 3) Stir in onion, mushrooms, oregano, basil, 1 teaspoon salt, and pepper to this and cook until vegetables are soft. 4) Pour in... - 45.9134

GETTING READY 1) Preheat oven to 375°F. 2) In a bowl sieve together flour and salt. 3) Slowly rub the butter and shortening with the flour using a knife of fingers. 4) Fold in the milk, 1 tablespoon at a time, until dough ball is formed. 5) Place the dough... - 45.8871

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 1 1/2-quart casserole. MAKING 3 Remove stems from the spinach. 4 Thoroughly wash the leaves in lukewarm water. 5 In Dutch oven, put the leaves without water. 6 Cook, covered over high... - 39.6228

MAKING 1. Melt butter, stir in the flour and cook, stirring vigorously, for 1 minute. 2. Slowly add milk and cook until the sauce thickens (3 minutes). 3. Take off heat, and beat in the chopped spinach, grated cheese and 3 eggs. 4. Pour into a frypan in a... - 43.302

GETTING READY 1. Preheat oven hot to 450°. MAKING 2. Follow package directions to cook spinach. Do not add salt. Drain well. 3. Lightly grease 1-quart casserole and keep spinach in it. 4. Arrange oysters over spinach. 5. Sprinkle cheese, garlic powder, and... - 44.1148

GETTING READY 1. Preheat the oven to 350° 2. Grease a 12- x 8- x 2-inch baking dish MAKING 3. In a large skillet, cook the bacon and then remove the bacon. Set aside to drain and then crumble it. Reserve 2 tablespoons of the dripping 4. Saute the onions in... - 45.2218

Place the turkey between two sheets of thick plastic wrap and flatten, to 1/8 in (3 mm) thick by using a meat pounder or rolling pin. In a pan, melt the butter. Add the shallots, garlic powder and thyme, cook for 2 minutes. Add the spinach and cook for 5... - 40.1668

1. Combine first 6 ingredients in a large microwave-safe bowl. Microwave at HIGH 2 minutes or until mixture boils. Add spinach; toss well. Add pork and remaining ingredients, and toss well. - 33.4171

For dressing, in small bowl, cover sun-dried tomatoes with boiling water; let stand 20 minutes. In food processor, process tomatoes, water, tomato juice, soup, vinegar, oil, garlic, salt and pepper until smooth. In large bowl, combine pasta, spinach,... - 38.2581

Combine chopped spinach, melted butter, salt, pepper, 1 well-beaten egg, bread crumbs, onion, cheese, and allspice and mix well. Allow to stand 10 minutes, then make into balls. Combine the other egg with the 1/2 cup water and beat until well blended. Roll... - 36.1929

MAKING 1) In a large salad bowl mix spinach, lettuce, orange sections, and grapefruit. 2) Mix thoroughly first 5 ingredients. 3) Pour the dressing and toss. SERVING 4) Serve immediately sprinkled with paprika on top. - 42.3508

MAKING 1. In a bowl mix fresh torn spinach, slivered almonds, chopped dates, peeled bananas, Bermuda onions and blend well. SERVING 2. Top it with curry dressing and serve immediately. - 33.777

MAKING 1) Prepare the spinach properly following the instruction given on the package. 2) Drain extra water and press the spinach to get dry. 3) In a skillet, add butter to melt over medium heat. 4) Add onion to sauté until translucent. 5) Add mushrooms and... - 44.4944

GETTING READY 1) Chop the frozen spinach in pieces. MAKING 2) In a fry pan melt butter and sauté onion for couple of minutes. 3) Add all other ingredients except cream and cheese. Stir well and simmer to melt the spinach. 4) In a food processor, blend all... - 42.6415

MAKING 1) In a bowl, place together mayonnaise, vinegar, sugar, cream, mustard and seasoning. 2) Whisk the mayonnaise mixture well until blended. 3) Place the spinach in 4 serving bowls and sprinkle with the mayonnaise dressing. 4) Toss lightly to coat the... - 36.9094

GETTING READY 1. Wash the spinach and then remove the stems of the leaves. 2. In a pot of water, tip in the hot water and then blanch the leaves till they are just wilted. Remove the leaves and then freshen the leaves in cold water. MAKING 3. Shred the... - 40.008

GETTING READY 1. Preheat oven to 450°. 2. Thaw spinach, keep over paper towels and squeeze the moisture. MAKING 3. In a large skillet melt 1/2 cup butter and saute onion in it. 4. Add spinach, stir to mix and cook for 5 minutes. 5. Drain out the vegetables... - 44.7437

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 1-quart casserole. MAKING 3 Remove the stems from spinach. 4 Thoroughly wash the leaves in lukewarm water. 5 In a Dutch oven, put the spinach leaves without adding any water. 6 Cook,... - 40.3694

GETTING READY 1. Discard spinach steam and wash the leaves in lukewarm water. Drain and keep aside. MAKING 2. In a dutch oven saute scallions in butter for 1 minute. 3. Add spinach. Do not add additional water. Cover and let the ingredients cook for 5... - 47.1929

MAKING 1) In a 10-inch skillet, heat oil. 2) To this, add the onion and garlic. 3) Over high heat, cook for a minute, or until the onion is translucent. 4) To this, add the spinach and tomatoes and mix well. 5) Over low heat, cook covered for a minute, until... - 39.5678

MAKING 1. In a pot with salted water blanch the spinach for 3-5 minutes until tender but not too soft. 2. Drain thoroughly and keep it in a strainer. 3. In a pan heat oil; add half of the butter, sauté garlic in it until brown and discard it. 4. In the... - 44.2642

MAKING 1) Into a saucepan, place the spinach and cook following the package directions 2) Into a skillet, melt some butter and saute the mushrooms till soft 3) Lower the heat and tip in the cream, cheese, salt and pepper stirring till all the cheese has... - 44.986

1 . Preheat oven to 425°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In large nonstick skillet, heat oil; add onion. Saute, stirring, until onion is translucent, 2 minutes. Add spinach; saute 2 minutes, stirring. Add broth and salt and... - 36.1463

GETTING READY 1. Pre heat an oven at 175C (350F). MAKING 2. In a large sized skillet, brush a thin coat of oil and heat. 3. Once pan is hot, add onions and garlic and sauté till onions turn translucent. 4. Add spinach, cheese and nutmeg. Mix well and cook... - 44.1104

GETTING READY 1) Preheat the oven to 350F. Coat a 12X8X2-inch baking dish with cooking spray. 2) In a pot of boiling water, cook the lasagna as per the packet instructions. Do not add any salt. Drain the pasta and set aside. 3) Drain the spinach, squeezing... - 48.2072

GETTING READY 1. Preheat grill or oven to 450°F. 2. Take a saucepan, place on medium heat, add ¼ cup butter and melt it. Mix shallots and sauté till translucent, not brown. Mix white wine and tarragon vinegar. Keeping temperature and high, reduce the... - 44.6914

In medium bowl, beat eggs with half'n half until light and fluffy. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. TO HEAT BY TIME Set Power Select at MEDIUM for 10 to 12 minutes. TO HEAT BY INSTA-MATIC... - 39.99

MAKING 1) Take a large salad bowl and line with spinach, lettuce, celery, peas, onions and eggs. 2) Combine all remaining ingredients. Mix well. 3) Spread mixture on top of salad. Seal around the edges of bowl. 4) Cover tightly and refrigerate for several... - 41.3262

Place oysters in 15-oz casserole [22-oz casserole]. Cover with waxed paper and microwave on high (550 watts) until edges of oysters begin to curl, 1 to 2 min [3 to 4 min, stirring after 2 min]; drain. Mix in noodles, sour cream, milk, salt, pepper and... - 38.2598

MAKING 1.Take a big sized Dutch oven and heat margarine in it. 2.Put carrots, onion and celery in the oven and stir it well till the time onion becomes soft and transparent. 3.Put flour and cornstarch in the oven and let the ingredients cook for a minute on... - 45.0501

GETTING READY 1) Cook pasta according to package directions. 2) Drain pasta and keep aside. MAKING 3) Meanwhile, in a small deep skillet or saucepan, heat oil 4) Stir in pecans. 5) Over low heat, cook the pecans until lightly toasted and browned. 6) Watch... - 39.4218

GETTING READY 1) Preheat oven at 350°. 2) Use a 15- x 10- x 1-inch jellyroll pan to grease the bottom and sides with vegetable oil. 3) Take large sheet of wax paper to line the pan by leaving extra part beyond the edge of pan. 4) Use vegetable oil to grease... - 46.536

MAKING 1.Take a jar and put sugar, mustard, salt, celery seeds, onion, vegetable oil and vinegar. 2.Shake the jar well after covering and refrigerate it for few hours. SERVING 3.Shake and toss over the salad and serve. - 36.6277

GETTING READY 1) Wash the spinach under running cold water and place on paper towel to dry. Chop the spinach coarsely and set aside. 2) Wash the oranges and peel. Cut out 3 parts from each section. MAKING 3) Use a fry pan to heat up on medium heat for... - 42.3508

Cook shells according to package directions; drain. Meanwhile, melt 3 tablespoons butter in a large skillet; add mushrooms and garlic, and saute until mushroom liquid is absorbed. Transfer mushroom mixture to a large bowl. Melt remaining 1 tablespoon butter... - 43.5107

GETTING READY 1) Cook the spaghetti as per the directions. Drain it well. 2) Remove the skin and bones (if any) from the fish. 3) Cut the fish into 1-inch pieces. 4) Take the orange juice, sherry, cornstarch, basil, marjoram, salt and pepper and mix them... - 44.7616

MAKING 1. In a deep saucepan, Cook tortellini to desired doneness as directed on package. This will take about 10 to 12 minutes. Drain; cover to keep warm. 2. As the tortellini cooks, heat oil in large skillet over medium heat until hot. 3. Put in onion and... - 42.492

Trim and wash fresh spinach thoroughly. Chop coarsely. Or thaw frozen spinach. Cook spinach in hot bouillon for 10 minutes. Drain, reserving liquid. Keep spinach hot. Melt butter and stir in flour. Add reserved liquid, stirring it in gradually. Cook over low... - 43.9434

GETTING READY 1) Cut the frozen spinach in pieces. MAKING 2) In a food processor, add the spinach along with yoghurt. Blend all together to make a smooth puree. SERVING 3) Serve with your choice of crackers or nachos. - 28.4398

MAKING 1) Take a frying pan and heat butter in it. 2) Sauté the onions before adding spinach and seasoning with salt and pepper. 3) Take a saucepan and boil water in it. 4) Add a teaspoon of vinegar and ½ a teaspoon of salt to it. 5) Take a saucer and break... - 44.4204

GETTING READY 1) Follow the instructions on package to cook the spinach. 2) Drain extra water and place the spinach paper towels to soak water completely. 3) In a large mixing bowl, add eggs to whisk with a wire whisk. 4) Fold in spinach and one-fourth of... - 36.9956

MAKING 1) In a large Dutch oven, saute the onions, garlic and peppers in the olive oil for a few minutes. 2) Stir in the tomato paste and spinach, mix thoroughly. 3) Stir in the bouillon and bring to a boil. 4) Stir in the salt and pepper and sprinkle the... - 42.7345

MAKING 1) Take a large size Dutch oven and combine together the first 11 ingredients in it. 2) Bring the mixture to a boil. 3) Cover and reduce heat. Simmer for about 20 minutes or until vegetables become tender. 4) Add spinach and simmer for another 5... - 41.5143

MAKING 1.After thawing, arrange the spinach on paper towels and press it until almost dry. 2.In a large bowl, mix soinach with mayonnaise, sourcream, water chestnut and vegetable soup mix. 3.Stir well and put the lid on and refrigerate for few... - 34.0307

Chill greens until ready to serve. Just before serving, arrange greens on platter. Place the remaining ingredients upon the greens in an attractive pattern. - 29.32

1. To prepare sauce, in medium saucepan, heat olive oil; add peppers, carrot and onion. Cook, stirring frequently, over medium heat 6-7 minutes, until vegetables are very soft. 2. Add remaining sauce ingredients; bring to a boil. Cover; reduce heat to low and... - 39.0865

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a large saucepan and bring water and salt to a boil in it. 3) Gradually stir in grits, stirring constantly. 4) Cover and reduce heat. Cook for about 5 minutes. 5) Add spinach, ham and Swiss cheese.... - 44.2895

1. Cut the butter into 2.5 cm (1 inch) cubes and put in a small heatproof bowl. Microwave, uncovered, on HIGH for 20 seconds or until it melts. Stir in the lemon rind and juice. 2. Using a grapefruit knife, cut out the centre of the brioche and remove.... - 34.8957

For onion topping, cut onions into 1/2-inch slices. Place onions on the rack of an uncovered grill directly over medium coals. Grill for 15 to 20 minutes or until tender, turning once and brushing occasionally with salad dressing. Add the meatless patties to... - 39.5632

MAKING 1)Blend almonds,cloves, garlic, olive oil, lemon,salt,pepper, watercress or spinach in a food processor or blender. SERVING 2)Serve chilled adding dash... - 34.5719

GETTING READY 1. Grease a large baking dish or casserole with butter or oil. 2. Preheat the oven to 375 degree F. MAKING 3. Following the package directions, prepare the spinach. 4. Drain and squeeze out all the moisture with your hands. 5. Mix the dill... - 38.3784

MAKING 1) Take a plastic bag and put flour in it. 2) Add the pork to it and flatten it by beating it with a wine bottle or a rolling pin. 3) Take a frying pan and brown the pieces of pork evenly on both sides by putting it on high heat. 4) In a separate... - 40.6975

MAKING 1)In a saucepan, saute oatmeal in butter until brown and crispy. 2)Add onion and curry powder and saute for a while. 3)Stir in the chopped, frozen spinach and pour boiling water over it. 4)Sprinkle... - 39.5708

MAKING 1)Make small balls of ground pork, the size of walnuts. 2)Drop the pork balls in 3 cups of boiling water to which onion, pepper, ginger, soy sauce and tomato are... - 34.0773

In electric blender container, blend Egg Beaters, vinegar and paprika just until mixed. Without turning off blender, pour in oil in a slow steady stream. Continue blending until oil is completely incorporated and mixture is smooth and thick. Pour into medium... - 41.5158

MAKING 1) In a bowl mix together apricot preserves and mustard. 2) Smear about 2 teaspoons apricot mixture over one side of each bread. 3) Arrange 1/4 of the ham or turkey and cheese over 4 bread slices on the apricot mixture side. 4) Place spinach or lettuce... - 35.7886

GETTING READY 1.Follow the instructions on the package and prepare spinach. 2.Once done strain the excess water and keep in bowl. MAKING 3.Take a saucepan, heat butter and saute garlic in it. 4.Once the garlic is brown, remove it and add spinach to th epan... - 41.1611

Make won-ton skins by sieving flour in a bowl. Mix oil and water and knead well. Make a stiff dough and cover with a damp cloth and set aside for 30 minutes. Roll out the dough till paper thin and cut into 3" x 3" squares for won-ton skin. Heat the oil and... - 43.8561

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Follow the package directions to prepare spinach and drain well. 3) Prepare instant potatoes as per the package instructions bringing down the water by 1/4 cup. 4) Add in drained spinach, sour cream, and... - 45.5093

GETTING STARTED 1. Tear small heads Bibb lettuce, and spinach into bite-sized pieces and put them into the bowl. 2. Peel, deseed and section oranges. MAKING 3. Add oranges and sliced onions to lettuce-spinach mixture (the onions should be sliced into... - 39.9883

Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water until tender. Drain. Brown meats and onion in oil until crumbly. Add tomato sauce, salt and oregano. Cover. Simmer 30 minutes. Mix in spinach. Spoon half the noodles into a buttered crock... - 45.6219

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.Ina bowl, mix spinach, herb seasoning, onion, eggs, Parmesan cheese, butter or margarine, thyme and powder. 3.Make small balls 12 in number from the spinach mixture. 4.Take waxed paper and arrange... - 41.1631

In a large pan, cook onion and garlic in oil. Add prepared pasta sauce. Simmer 15 minutes. In bowl, mix ricotta, spinach, and 1 cup mozzarella, all the Parmesan, and eggs. In 15x9-inch baking dish (or smaller dishes as needed), layer 2 cups sauce, half the... - 44.4317

MAKING 1 Removethe stems from spinach. 2 Thoroughly wash the leaves in lukewarm water. 3 Tear into bite-size pieces. 4 Fit the food processor bowl with a knife blade and add in the spinach. 5 Add in the next 9 ingredients. 6 Cover and... - 46.939

MAKING 1) In a skillet, heat oil. 2) Add the spinach and onion and saute for 4 minutes. 3) Stir in the next 4 ingredients and keep warm. 4) Cook the linguine as per directions on the package. Drain. 5) Add the cheese to the hot linguine and gently toss to... - 44.1689

GETTING READY 1) Preheat oven at 350°. 2) Use 2 (12-inch) pizza plates or pie pans to sprinkle with rock salt as a thin layer. MAKING 3) In a pan, add butter to melt. 4) Place scallions and celery to sauté until soft. 5) Add spinach, parsley, garlic... - 42.3186

MAKING 1. Place a big saucepan on medium heat, add stock and bring till mixture starts simmering. 2. Place another big saucepan on medium heat, add 4 tbsp butter and melt it. Stir in lettuces, cabbage, parsley, spinach, garlic and alfalfa sprouts and sauté... - 42.3129

MAKING 1. Take a stainless steel heavy saucepan, add potatoes and stock and allow the mixture to come to boil. Lower the heat and cook for 5 minutes. 2. Mix asparagus stalks and continue to cook for the stalks and potatoes to become soft. Add sorrel,... - 45.9929

GETTING READY 1) In a small bowl, to combine lemon and orange juice, cumin, oil, salt and pepper. Keep it aside. MAKING 2) In a large bowl, place peas, onion, garlic, parsley, hot peppers and tomatoes. Combine all together. 3) Pour the dressing over the... - 47.0773

MAKING 1. Trimming fat from pork, cut it into 1/2-inch pieces. 2. In slow cooker combine split peas, carrots, celery, and onions and stir in broth, curry powder, paprika, cumin, and pepper. 3. Stir in pork and cook with cover on Low for 10-12 hours or on... - 40.7286

GETTING READY 1) Follow the package instruction to cook the pasta, without adding salt. 2) Drain the pasta and place aside. MAKING 3) In a small bowl, stir in vinegar and next 6 ingredients. 4) Take 1/2 cup of vinegar mixture to pour over reserved cooked... - 49.5093

MAKING 1 In a large skillet or Dutch oven, heat Crisco 2 Add in beef and cook until tender but not browned. 3 Add celery, spinach, onions, mushrooms, and bamboo shoots. 4 Cook, covered for 5 minutes, stirring occasionally. 5 In a bowl,... - 45.3295

MAKING 1) Take a large bowl and combine together lettuce and spinach in it. Toss gently. 2) Arrange grapefruit, oranges, avocado, celery, green pepper and slivered almonds over the salad greens. 3) FOR THE GRAPEFRUIT SALAD DRESSING: Take a jar and combine... - 39.7712

MAKING 1. In a pan, cook the pumpkin. 2. Peel and mash the cooked pumpkin. 3. Add butter, salt, pepper and dill to it. 4. Mix the cooked pumpkin with walnuts and green onions. 5. Cook the pasta and drain the excess water. 6. In a frypan, heat the oil. 7. Add... - 45.1931

1. In large saucepan, heat oil. Saute carrot and onion 5 minutes, until tender, stirring occasionally. Add cauliflower and 4 cups water; cover and cook 5 minutes. 2. Stir in shells, basil and salt; bring to a boil. Cook 1 2-16 minutes, or until shells are... - 35.5248

GETTING READY 1) Boil and cook the tortellini as per directions given on the packet. 2) Drain and rinse it with cold water. Keep aside. MAKING ... - 42.762

MAKING 1. In a large pan, mix the corn starch with ½ cup of milk and mix well till it is smooth. 2. Add the remaining four ingredients and mix well with the rest of the milk while stirring constantly. Bring this mixture to a boil and simmer for one... - 35.9148

MAKING 1. Cook tortellini according to package directions; drain. 2. In a saucepan, heat oil and add garlic and cook slightly, but do not brown. 3. Add tomatoes and sugar and bring it to boil; reduce heat and simmer for about 30 minutes or until mixture is... - 35.8026

MAKING 1. Cook the pasta as per the package directions, drain and combine all the ingredients in a large bowl and toss. 2. Leave it at room temperature 10 minutes. SERVING 3. Serve with grilled Italian or French bread. - 37.0955

GETTING READY 1. Wash and clean the mussels removing grit with a brush. 2. De-beard the mussels and discard those that do not close. MAKING 3. In a stock pot or large saucepan, place the cleaned mussels and pour wine and water over them 4. Place on a medium... - 42.2842

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a large skillet cook sausage and onion until meat is browned, stirring to crumble and drain off pan drippings. 3. Stir in cottage cheese, spinach and moz-zarella cheese and set aside. 4. Working one at... - 39.6366

GETTING READY 1) Using several layers of cheesecloth or paper towel, wrap up the tofu and lightly press out all excess liquid. 2) Remove the cloth and cut tofu into 3/4-inch cubes. MAKING 3) In a skillet, heat the oil and saute the tofu for 3 to 4... - 44.1689

GETTING READY 1. Wash and dry the chicken legs on kitchen paper. 2. Season the chicken with salt and pepper. MAKING 3. In a large skillet, heat oil over a medium flame. 4. When hot, arrange the thighs, skin side down. 5. When browned turn and brown on the... - 45.8306

GETTING READY 1) Slice the apples after quartering them and removing their cores. 2) Cut each apple slice further into two halves. 3) Segment the oranges after peeling them. MAKING 4) Take a mixing bowl and place the apple slices in it. 5) Add the segmented... - 45.3174

Soak the gammon overnight in cold water. Drain and dry. Pour Marsala over gammon and leave for several hours, turning at intervals. When ready to cook, heat the olive oil in a thick saucepan, stir in the onion, carrots, celery and parsley, cover the pan and... - 45.1241

GETTING READY 1) Lightly grease a 13- x 9- x 2-inch baking dish. MAKING 2) Brush the sides of each fillet with butter. 3) Coat with cracker crumbs and keep aside. 4) Pour the salad dressing into the baking dish. 5) Evenly cut the frozen souffle into 6... - 41.5456

GETTING READY 1. Pat the veal dry placing it between double layers of paper toweling or a kitchen towel.. 2. Season the meat well on both sides, with lemon juice and season with salt and pepper. 3. Preheat the oven to 325 °F MAKING 4. In a large mixing... - 47.5103

Thread the eggplant, mushroom, and sweet pepper pieces alternately onto eight 12-inch skewers; set aside. For sauce, in a small saucepan combine wine, water, bouillon cube, cornstarch, basil, savory, and thyme. Cook and stir until thickened and bubbly. Cook... - 44.1962