Combine first 6 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 15 to 20 minutes. Strain cider, discarding spices and lemon. Serve hot with additional cinnamon sticks' if desired. - 22.3972

Combine all ingredients in large kettle. Heat to boiling; reduce heat and simmer 15 to 20 minutes. With slotted spoon, remove cinnamon, cloves and lemon slices. If desired, float fresh lemon slice in each cup. - 22.711

Spiced cranberry shrub is a spiced fruit drink. Prepared with seltzer water, apple juice and cranberry juice cocktail, the spiced cranberry shrub is flavored with lemon peel and served chilled. Great for a summer day! - 31.1224

In large saucepan, combine ingredients; bring to a boil. Reduce heat; simmer uncovered 10 minutes. Remove spices. - 27.8109

In 2-qt casserole combine all ingredients. Cover. Microwave at High 5 to 8 minutes, or until hot. Strain to remove spices. - 28.0905

Cut a 6-inch square of cheesecloth; place first 3 ingredients in center, and tie with string. Combine spice bag, cider, and brown sugar in a Dutch oven. Bring to a boil; reduce heat, and simmer 5 minutes. Remove and discard spice bag. Serve warm with... - 32.2436

Combine apple juice, spices, sugar and vinegar in small saucepan. Bring to a boil and boil 5 minutes. Strain and cool. Combine this spiced juice with all remaining ingredients and chill well. - 33.5668

Simmer the first five ingredients together, covered for 10 minutes. Strain and add washed cranberries. Simmer covered 5 or 6 minutes or until they begin to pop. Lift out berries with a perforated spoon and boil the juice uncovered until reduced and... - 30.3825

Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry... - 31.8251

This season when apples are in plenty try making this awesome poached apple dessert which is so easy to make and tastes royal. You will never take apples for granted after having this dessert that brings out the true flavors of the fruit. - 137.056

Cranberry apple chutney is a spiced apple, cranberry and raisin chuteny. A cooked chutney, this indulgently spiced and sweetened chutney is made with fresh fruits. With added onions for that extra flavor dose, the cranberry apple chutney is spiced with... - 45.5033

Hot cranberry punch is a lively fruit punch. Made with cranberry juice cocktail with apple cider, the cranberry punch is spiced with cinnamon, cloves and allspice. With a hint of orange to it, the cranberry punch is a gret winter drink to lift up your spirits. - 36.8607

1 ln a large enameled or stainless steel saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over moderately high heat. Lowerthe heat and simmer, stirring occasionally, for 2 to 3 minutes or... - 40.145

Hollyberry Wassail is a tasty drink that is perfect to serve for your parties. This refreshing drink will definitely put your guests in a better mood. Try making the Hollyberry Wassail! - 37.8097

Wash the cranberries thoroughly and drain. Place in a large pan and barely cover with vinegar. Bring to a boil, then reduce the heat. Simmer until the cranberries are soft, then press through a fine sieve. Add the sugar and spices and simmer until of desired... - 32.2045

A mouth-watering delicacy. This video prepare a yummy chicken wings with sweet and tangy sauce. These tender chicken wings are loaded with delicious flavor from a cranberry sauce with a touch of mustard, garlic powder, hot sauce, honey and a dash of orange... - 135.041

1. Combine cranberry-juice cock tail, cider and raisins in medium-size saucepan. Tie cloves and allspice in a cheesecloth bag and add to pan. 2. Heat slowly, 5 minutes, or just until warm; remove spice bag. 3. Ladle into stemmed glasses, adding some of the... - 23.8307

Combine the cranberry sauce, raisins and orange rind in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Cool. Cream butter in a bowl until light and fluffy. Add the sugar gradually and cream well. Beat egg with milk and stir into butter... - 42.6883

Combine pudding mix, milk, sour cream, and spices in a mixing bowl; beat until ingredients are well blended. Fold in cranberry sauce. Spoon into sherbet glasses; chill. Garnish with coconut. - 27.2941

Place first 3 ingredients on an 8" square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs. - 32.2622

Leave stems attached to cherries and set aside. Combine the sugar, vinegar and 1/2 cup water in a large saucepan. Tie the mixed pickling spice in a cheesecloth bag and add to the sugar mixture, then stir in the salt. Bring to a boil and boil for 2 to 3... - 33.502

Wash, drain and crush the grapes thoroughly. Blend the vinegar, cinnamon and cloves and mix thoroughly with the grapes. Bring to a boil, then reduce heat and cover. Simmer for 10 minutes. Remove the mixture from heat and strain through a jelly bag. Measure 4... - 35.6554

Combine all the ingredients in a crock-pot. Stir until sugar is dissolved and cook on high for 1 hour, then continue cooking on low for 4 to 8 hours. - 26.7419

1. Place the ground beef in a 6-quart stock pot, and brown over medium-high heat, stirring constantly to crumble. Drain off any excess fat. 2. Add the tomatoes, tomato sauce, onion, green pepper, herbs and spices, and bouillon granules to the beef, and stir... - 32.9303

If you are bored of pumpkin pie and are looking for a non-traditional dessert for your thanksgiving dinner here is one that celebrates the wonderful seasonal produce, is healthy, and special enough to put on the holiday table. Your house will smell like fall... - 135.658

Grind onions and peppers together, mix well with the salt. Put into a large cloth bag and let drain for 12 hours. Then pour in over mixture cold water and squeeze out as much liquid as possible. Make a bouquet of the spices by tying in a cloth. Mix sugar - 34.8581

Core the tomatoes, then chop the tomatoes, onions and green peppers finely. Place in a large kettle and add the sugar, salt and vinegar. Tie the spices in a bag for easy removal, then add to the tomato mixture. Bring to a boil and reduce the heat. Simmer for... - 35.7969

Remove the tips from the beans. Cook the beans in boiling salted water for 8 minutes. Drain and pack in sterilized quart jars. Combine 2 quarts water, vinegar, coarse salt, black pepper, pickling spice, dillseed and bay leaves in a large, deep saucepan. Bring... - 33.3308

Select small artichokes, if used whole. Clean and rub each with lemon juice, then set aside. Pour the vinegar in a saucepan. Tie the pickling spices, cloves, cinnamon, mace and thyme in a thin cloth bag and add to the vinegar. Let steep for 45 minutes. Add... - 41.9619

Season pork chops lightly with salt and pepper and brush with kitchen bouquet; set aside. Place cabbage, apples and onion in crock pot. Add remaining ingredients except pork chops. Toss together well to evenly distribute spices. Arrange chops on top of... - 35.2129

Tie the cloves and allspice in a cheesecloth bag. Combine the sugar and vinegar in a heavy kettle, then bring to a boil. Boil for 10 minutes, then remove the spice bag. Place small amounts of pineapple into a blender container at a time, then cover and run at... - 34.3732

Remove the husks and silk from corn. Cut the kernels from the ears. There should be about 9 cups. Place the corn and cabbage in a 5-quart saucepan or preserving kettle with pepper and onion flakes, sugar, salt, spices, vinegar and 1 3/4 cups water. Bring to... - 45.2636

Husk and remove the silk from the corn, then cut the kernels from cobs, but do not scrape. Combine small amounts of the onion, green pepper and celery at a time in blender container. Cover and run at high speed until finely chopped. Combine the vinegar,... - 39.7161

Cut off and discard the green and red portion from watermelon rind, leaving only the white inner rind. Cut the rind into 1 to 1 1/2-inch pieces, to measure 4 quarts. Place the rind in a large enamel or stainless steel pot. Add water to cover and stir in the... - 39.0225