GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large roasting pan, place the spareribs and roast in a hot oven for one hour. 3. Pour off the excess drippings and then combine the rest of the ingredients to pour over the meat. 4. Bake for 1- ½... - 30.502

GETTING READY 1) In a large Dutch oven, keep the spareribs. 2) Fill the oven with salted water. 3) Cook it for an hour over low heat. 4) Drain the ribs. MAKING 5) Mix the rest of the six ingredients. 6) Pour this ingredient mixture over the ribs. 7) In the... - 44.9642

GETTING READY 1. Preheat the oven at 325°. 2. Cut ribs into serving-size pieces. MAKING 3. In a large Dutch oven place the ribs and bring to boil adding enough water to cover ribs. 4. Cover, reduce heat and simmer 1 hour. 5. Drain ribs, place in a large... - 34.9516

GETTING READY 1. Skin the ribs and cut into serving size pieces. You can ask you butcher to do this for you. 2. Preheat the oven to 300 °F MAKING 3. Arrange the ribs on a rack in a roasting pan. 4. Place in the heated oven and bake for 1 hour. 5. In a... - 36.3596

GETTING READY 1. Preheat the oven to 375ºF 2. Line a large shallow roasting pan or broiler rack with aluminum foil. MAKING 3. In a heavy bottom saucepan, melt the butter over medium flame. 4. When the butter starts foaming, add the garlic and the soup... - 44.0118

GETTING READY 1) In a bowl, add sherry, soy sauce, sugar, garlic and spices to combine. 2) Season the mixture with little salt, if required. 3) Place the spareribs in this mixture to marinate for at least 2 hours. 4) Preheat oven to 325°F. MAKING 5) In a... - 47.0576

Place spareribs on rack in baking pan. Brown in 400°F.oven for 15 minutes; turn and brown on other side for 10 or 15 minutes. Drain fat and put ribs in slow-cooking pot. Combine remaining ingredients; pour over ribs. Cover and cook on low 6 to 8 hours. Makes... - 35.8155

GETTING READY 1) Make out serving-size pieces from the ribs. MAKING 2) In a pan, add oil to heat up over medium heat. 3) Add ribs to brown on both sides. 4) Season the ribs with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. 5) Use a 13- x 9- x 2-inch baking... - 43.2476

Brown ribs in hot skillet using a tiny bit of bacon fat or Crisco. Add sauce when ribs are well seared, then add vinegar and honey and spices. If no Pickapeppa Sauce is available, add 2 slices lemon and 2 pieces of crystallized or candied ginger cut into... - 29.4174

Place spareribs on rack in shallow baking pan. Brown in 400° F.oven for 30 minutes, turning ribs once. Remove from oven; pour off fat. Sprinkle ribs with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients except cornstarch and water;... - 45.4086

GETTING READY 1) Set the oven at 325 degrees. MAKING 2) Melt the butter and sauté the onion in it until it turns golden brown. 3) Add the next 11 ingredients to the onions and stir the mixture. 4) Boil the sauce on a low flame and allow it to simmer for 20... - 45.9684

GETTING READY 1 Cut the ribs into serving-size pieces. 2 In a bowl, add the remaining ingredients, mixing well. 3 In a large shallow dish, pour the mixture. 4 Add in the ribs. 5 Cover and refrigerate for at least 2 hours, turning the ribs... - 44.261

Mix onion and margarine in a medium bowl. Microwave at HIGH (100%) until tender, 3 to 5 minutes. Stir in remaining ingredients except spareribs. Microwave at HIGH (100%) until hot and bubbly, 4 to 6 minutes, stirring 2 or 3 times during cooking. Set barbecue... - 44.8969

1. Blanch bacon slices in boiling water 3 minutes. Drain. 2. Grease with 1/4 cup bacon fat or lard a large flameproof casserole which will hold all the ingredients. 3. Combine carrots and drained sauerkraut, and layer half the mixture evenly in the... - 45.748

MAKING 1) In a bowl combine all the ingredients well to make a smooth glaze. SERVING 2)... - 25.0989

MAKING 1. In a large saucepan, place all the ingredients and mix well. Simmer this for 10 minutes till cooked through SERVING 2. Use as a basting sauce for hamburgers, frankfurters, chicken, or spareribs. - 28.9975

GETTING READY 1. Slice the ribs into pieces appropriate for serving. MAKING 2. Take a Dutch oven and place the ribs in it. 3. Put water and let the ribs cook for 30 minutes. 4. In a pan, heat oil and add onions to it. 5. Sauté the onions well. 6. Put... - 44.6091

GETTING READY 1. Slice the ribs in pieces big enough to serve. 2. Preheat the oven to 425 degrees. MAKING 3. Put a slice of lemon on each rib. 4. Take a 13x9x2inch baking dish, put the ribs with lemon on it and bake for 30 minutes. 5. Mix onion, catsup,... - 42.9956

GETTING READY 1. Slice ribs in pieces big enough to serve. 2. Preheat the oven to 425 degrees. MAKING 3. Apply liquid smoke on each piece. 4. Take a 13x9x2 inch baking dish, place the pieces on it and bake for 30 minutes. 5. Mix together catsup,... - 44.0624

MAKING 1) In a slow cooker put the ribs. 2) Cover with water. 3) Cook covered on low for 3-4 hours. 4) Reserve water to make dumplings. 5) Mix remaining ingredients to slow cooker. 6) Cook covered on low for 3-5 hours. SERVING 7) Serve hot. - 39.1862

Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple... - 36.8141

MAKING 1 In a saucepan,add Crisco. 2 Add in the onion and cook until tender. 3 Add in the remaining ingredients and simmer for 15 to 20 minutes. SERVING 4 Excellent with chicken or spareribs. - 35.3879

Place ribs on microwave roasting rack in flat casserole. Brush ribs with lemon juice. Combine seasoned salt, paprika, and pepper and sprinkle over ribs. Cover and set aside. Combine the remaining ingredients in a 4-cup glass measure. Microwave, covered with... - 38.8342

GETTING READY 1. In a cooking bag, put together barbecue sauce, honey, flour and soy sauce. 2. Add ribs and turn bag to coat. MAKING 3. In a 2-quart casserole dish, place the cooking bag with ribs. 4. Pull bag up closely around ribs. 5. Twist-tie to... - 41.603

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