GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Cook the spaghetti after breaking it into 2-inch pieces and drain 3) In a bowl, combine turkey, pimento, mushroom soup, broth, celery, grated, salt and pepper and mix well 4) If pimento is hard to... - 44.685

MAKING 1. Combine all the ingredients except the spaghetti and cheese, in a large saucepan and place on boil 2. Reduce heat and simmer for five minutes SERVING 3. Serve sauce over hot cooked spaghetti; sprinkle with Parmesan cheese. TIP Prepare the beef... - 42.7817

MAKING 1) Take a heavy skillet and heat oil in it. Saute green pepper in it and cook until tender. Remove from skillet and set aside. 2) Season the veal with pepper and place in skillet. 3) Cook the veal over medium heat until light brown on both sides. 4)... - 41.6169

Brown the beef well in heavy skillet; when almost done, add the onion, then the tomatoes with juice, celery, green pepper and cover tightly and simmer for several hours, stirring several times. Season when done with remaining seasonings. Pour over cooked,... - 30.0093

MAKING 1) Take a casserole and sauté celery, onion and green pepper in butter for 4 minutes. 2) Stir constantly. 3) Drain the excess liquid from the mushrooms; but save it. 4) Dilute the liquid to 2 cups by adding water. 5) Add in the flour, pepper, mushroom... - 44.2192

MAKING 1.In a pan, heat oil and put lamb in it and saute well. 2.Once the lamb is cooked, strain and keep it aside. 3.In a sauce pan, heat butter and add put onion and apple in it and cook until tender. 4.Put four in it and mix it with the ingredients for... - 45.8308

MAKING 1) In a pot, add onion and garlic to hot oil and cook till golden. 2) Add the meat and keep stirring till the meat breaks up and turns lightly brown. 3) Add the remaining ingredients and simmer, uncovered. 4) Stirring frequently, continue cooking for... - 44.3953

GETTING READY 1) Preheat oven to temperature of 350 degrees. As per instructions given on the package, cook the spaghetti. MAKING 2) In a pressure cooker, put the chicken, onion, celery, salt and water. Cook for about 15 minutes at 10 pounds pressure. Let... - 43.0372

MAKING 1) Blend parsley, Parmesan cheese, garlic, walnut, olive oil, and basil in an electric blender to make a smooth paste. 2) Season with salt and keep aside. 3) Cook spaghetti and drain. 4) Pour the parsley mixture over the cooked spaghetti and toss... - 44.5074

MAKING 1) Cook the spaghetti as per package directions and drain well. 2) Rinse with cold water. Drain. 3) Combine the spaghetti and next 4 ingredients and gently toss. 4) Place a lid over and refrigerate overnight. SERVING 5) Add in the tomatoes and... - 36.8355

MAKING 1) In a saucepan, saute the onion and garlic in oil until the onion is transparent. 2) Stir in the tomatoes along with the salt, pepper, sugar and oregano or marjoram. 3) Cover and simmer the tomato mixture for about 15 minutes. 4) In a small saucepan,... - 45.202

Saute the chopped garlic clove in 2 tablespoons olive oil until slightly brown. Add tomatoes and tomato paste, season to taste with salt, pepper. Let simmer slowly until mixture has deep red color and desired consistency. Boil the spaghetti in salted water... - 33.251

Chop the garlic cloves and fry them in the heated olive oil; add onions and fry until slightly brown. Add the ground steak (be sure to use ground round steak as regular hamburger is too fat) and stir until no red meat appears. Add tomato sauce, tomatoes, and... - 36.9687

GETTING READY 1. In a skillet cook sphagetti as per the package directions. When done drain the noodles and set it apart. MAKING 2. Imix ingredients like parsley, basil, salt, pepper, garlic, and oil in a bowl of electric blender. Blend the mixture till it... - 45.1531

Cook and drain spaghetti. Combine remaining ingredients. Mix thoroughly. Pour into well-greased 10-inch ring mold. Set in pan of hot water 1-inch deep. Bake at 350 degrees until set, about 30 minutes. Unmold on hot platter. Fill center with choice of creamed... - 45.0649

Cook spaghetti in. boiling, salted water and drain thoroughly in strainer. Combine milk and butter; gradually combine with egg yolks. Add spaghetti and remaining ingredients, except egg whites. Mix thoroughly and gently fold in egg whites. Pour into greased... - 42.5571

MAKING 1 In a large saucepan, heat crisco. 2 Add beef and onion and cook until browned. 3 Add in the remaining ingredients except cheese and spaghetti. 4 Cook, covered over moderate heat for about 1 hour. 5 Stir in cheese and heat until... - 40.6408

MAKING 1) In a heavy Dutch oven, cook ground beef, onion, and garlic until browned on medium heat until meat is browned. Drain the drippings. 2) Add next 9 ingredients and simmer uncovered for about 3 hours or until sauce is thickened. Stir frequently. 3)... - 39.2416

GETTING READY 1) Make the oven ready at 350 degrees. 2) Set aside a tablespoon of parsley for garnishing. 3) Boil 6 quarts of water and to it, mix 2 tablespoons of salt. 4) Gradually, add the spaghetti to the boiling water and keeping cooking it with... - 45.8216

MAKING 1. In a large casserole or skillet, melt the butter over a medium high flame. 2. Add salt pork and vegetables to the butter and sauté until pork browns and vegetables are limp. 3. Add beef and break lumps with spoon. Sauté beef along with the... - 45.3106

MAKING 1) In a glass bowl, combine onion, oil, garlic, oregano and basil and cover. 2) Microwave on high power for 3 to 4 minutes or until onion is translucent 3) To this, add the remaining ingredients and heat, covered on high power for 4 to 5 minutes,... - 34.8251

GETTING READY 1) Set the oven ready at 400 degrees. 2) Follow the package directions to cook the spaghetti. 3) Drain and set it aside. MAKING 4) In a small quantity of water, add butter and cook the asparagus in it till becomes tender. 5) Drain and keep it... - 39.7482

GETTING READY 1)Wash and deseed the squash. Make sure that the squash is cut side down. 2)In a Dutch oven, add 2 inches of water and place squash in the water. 3)Cook covered for 25 minutes until squash becomes tender. 4)Separate spaghetti like squash strands... - 48.3819

MAKING 1) On the roast make 8 slits and insert 1 clove garlic in each slit. 2) Rub salt and pepper on the roast. 3) In a Dutch oven place the roast on hot oil and brown on all sides. 4) In a bowl, mix next 5 ingredients. 5) Drizzle tomato sauce mixture over... - 46.3879

GETTING READY 1) Clean the squash and cut into half lengthwise. 2) Discard the seeds. MAKING 3) Put the squash with cut side down in a Dutch oven. 4) Add 2 inches of water and boil the squash. 5) Cook for 25 minutes. 6) Drain the squash and allow to cool. ... - 47.2027

MAKING 1. In a large Dutch oven, tip in the first nine ingredients and bring this to the boil over medium heat. Reduce the heat and cook uncovered for 45 minutes while stirring the sauce occasionally. Let the mixture cool 2. Shape the mixture into 1-inch... - 38.995

GETTING READY 1) Clean the squash and pierce them many times with a fork. MAKING 2) Keep the squash on a cookie sheet and bake for 1 hour at 350 degrees. 3) When the squash are cool, cut them into half, removing the seeds. 4) Remove the spaghetti-like... - 44.1641

MAKING 1 Removethe stems from spinach. 2 Thoroughly wash the leaves in lukewarm water. 3 Tear into bite-size pieces. 4 Fit the food processor bowl with a knife blade and add in the spinach. 5 Add in the next 9 ingredients. 6 Cover and... - 46.939

1 . In medium saucepan, combine oil, onions and 2 tablespoons water. Cover and cook over very low heat, stirring occasionally, 1 hour, until onions are very soft. 2. With wooden spoon, mash anchovies into onions; cook 30 seconds. Stir in pasta, Parmesan... - 30.3239

Spread 2 tbsp of the spaghetti sauce in 24-oz shallow casserole [2 tbsp in each of two 24-oz shallow casseroles]. Mix remaining ingredients except manicotti tubes and remaining spaghetti sauce. Fill each manicotti tube with about 2 tbsp cheese mixture;... - 33.6654

GETTING READY 1) Cook spaghetti according to package directions. 2) Drain the pasta and keep aside. MAKING 3) In small skillet, melt butter 4) Add garlic, and saute for 2 minutes. 5) In the cooking pot, return the spaghetti. 6) Add Parmesan cheese, garlic... - 39.1241

Remove the shells from the eggs and slice them. Arrange the slices in a greased baking dish. Season with salt and pepper and pour the ENRICO'S Spaghetti Sauce over the top. Sprinkle with grated cheese and cover with buttered crumbs. Bake in a moderate ove - 32.1412

1. In medium saucepan, heat oil; saute tomatoes and garlic 3 minutes, stirring occasionally. Add 3 cups water, the salt and oregano; bring to a boil. Add spaghetti; cook 7 minutes, until almost tender. 2. Stir in beans; cook 3-4 minutes longer, until... - 35.5509

In large saucepan, combine water, tomato sauce, and spaghetti sauce mix. Bring to boiling; stir in macaroni; cover and cook over low heat until macaroni is tender, about 15 to 20 minutes, stirring frequently. Stir' in franks and Worcestershire sauce; heat... - 29.1654

Saute onions and green pepper in 2 tablespoons margarine until nearly done, remove from pan and drain. Saute ground beef until brown; drain grease. Add spaghetti from can. Slightly chop while mixing. Add peppers and onions. Mix well. Pour into 1-1/2 quart... - 32.155

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a large skillet, brown meat; drain well. 3. Stir in spaghetti sauce with mushrooms, meatless spaghetti sauce, sliced mushrooms, minced onion, and garlic salt; simmer for 10 minutes, stirring... - 47.066

MAKING 1.In a shallow bowl, mix egg with milk and stir lightly. 2.In a separate bowl, combine flour with spaghetti sauce and Parmesan cheese and mix. 3.Take the chicken and dip it first in egg mix and immediately after in flour mixture. 4.In a skillet, heat... - 39.4373

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) In a large bowl, combine, broth, soups, process cheese, spaghetti, turkey and mushrooms 3) Pour this mixture into a greased 7 1/2 x 12-inch shallow baking dish 4) Layer it with parmesan cheese and... - 43.1487

MAKING 1. In a large saucepan, tip in the butter and sauté on gentle heat. 2. Add the clams and the garlic and sauté again 3. Add the soup, water and parsley to the pan and cook again SERVING 4. Serve the sauce over hot spaghetti. - 33.299

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a skillet and add onions and ground beef to it. 3) Cook until the beef gets browned. 4) Keep it aside after draining off the drippings from the beef. 5) Take a pan and boil some water... - 45.9407

MAKING 1) Take a large skillet and take olive oil in it. 2) Fry chicken in this olive oil until browned and keep it aside after removing it from the skillet. 3) To pan drippings, add onion and garlic and sauté until translucent. 4) For the sauce, mix all the... - 47.0752

MAKING 1) Fry or grill the sausages until cooked, allow to cool, and then cut diagonally into four pieces. 2) Heat oil in a pan and fry chopped onions until tender. 3) Add butter, tomato, tomato soup, parsley, and seasoning. 4) Allow to boil and then... - 45.6941

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep aside. MAKING 3) Meanwhile, place each chicken breast between wax paper and roll or pound with a rolling pin to 1/4-inch thickness. 4) Coat the chicekn breasts with... - 37.2027

GETTING READY 1) Cut along the thinner side of the chicken’s thighs to the bone, slashing the thigh along the length of the bone. 2) Scrape the chicken away properly till the bone is completely free, all the while holding one end of the bone. Cut off a... - 43.0286

GETTING READY 1) Cook the spaghetti as per the directions. Drain it well. 2) Remove the skin and bones (if any) from the fish. 3) Cut the fish into 1-inch pieces. 4) Take the orange juice, sherry, cornstarch, basil, marjoram, salt and pepper and mix them... - 44.7616

Combine soup and evaporated milk; heat to almost boiling. Add sherry, 1/4 cup Parmesan cheese, salt, and pepper to taste stir until cheese is melted. Add chicken and mushrooms; heat thoroughly. Cook spaghetti in boiling salted water until tender but not s - 28.7513

Combine water and broth. Bring to a boil; add noodles. Cook 8 minutes or until almost done (less than al dente). Drain and turn into a lightly greased 2-quart casserole. Arrange chicken over noodles. Spoon heated sauce over all. Cover and bake at 350° for 30... - 28.9603

MAKING 1) In a deep kettle put chicken with 3 cups boiling water, 2 teaspoons salt, onion salt and celery salt. 2) Cook covered till chicken is done. 3) Drain the chicken and cool. 4) With a knife discard the bones and cut into big pieces. 5) Reserve 2 1/2... - 46.185

MAKING 1) In a slow cooker, add onion and then the remaining ingredients. 2) Cover and cook on low for 8 hours. SERVING 3) Check seasoning and serve hot over spaghetti. - 39.5128

MAKING 1. In a non-metallic bowl, combine all ingredients 2. Whisk lightly with a fork or small whisk until smooth and well blended. 3. Refrigerate until cold. SERVING 4. Serve sauce cold, over salad, cold ham, cold chicken, fish or even over hot spaghetti... - 29.1335

MAKING 1) Prepare the sauce with spaghetti mix and tomatoes following the instructions in the packet. 2) Alternatively, you may prepare the sauce by frying chopped onions in oil until tender. 3) Add tomatoes and sprinkle herbs, let the sauce simmer for 15... - 39.0219

GETTING READY 1)Follow directions on package to cook macaroni. Add only ½ teaspoon salt. Drain. MAKING 2)In a large skillet, saute onions until tender. 3)Add ground beef and stir vigorously to crumble meat. 4)Now add, spaghetti sauce, mushrooms, tomatoes... - 44.1639

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken soup, water, and soy sauce. Add cabbage, carrots, onion, and mushrooms. Mix well to combine. Stir in chicken, spaghetti, parsley flakes, and black... - 43.158

In a large pan, cook onion and garlic in oil. Add prepared pasta sauce. Simmer 15 minutes. In bowl, mix ricotta, spinach, and 1 cup mozzarella, all the Parmesan, and eggs. In 15x9-inch baking dish (or smaller dishes as needed), layer 2 cups sauce, half the... - 44.4317

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Mix flour and salt and keep aside. 3) Deep eggplant slices in milk, roll over the flour mixture to coat well, and deep fry until golden brown. 4) Drain the fried eggplants in kitchen towel. 5) Reserve... - 46.6619

MAKING 1) Take a 2-quart casserole and stir beef to crumble. 2) Stir in mushrooms, green pepper, onion, and garlic. 3) Cover the casserole with a waxed paper and microwave at high for 5-6 minutes or until done, ensure to stir twice. 4) Drain the pan drippings... - 47.1807

MAKING 1. In a large frying pan sauté onion in vegetable oil such that softened. 2. Stir in pork, rice, spaghetti-sauce mix, salt and water and heat to boil with cover. 3. Then remove from heat and let it stand for 15 minutes. 4. Prepare the peppers by... - 44.0448

MAKING 1) In a casserole dish, heat butter on high power for 2 minutes. 2) Stir in flour, salt and pepper. 3) Add broth and cream, stirring until smooth. 4) Microwave on high power for 4 1/2 to 5 minutes, or until the sauce thickens, stirring... - 47.5846

In large skillet or slow-cooking pot with browning unit, brown chicken in hot oil. Drain. In slow-cooking pot, combine chicken with onion, tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover and cook on low for 4 to 5 hours. Stir in drained... - 39.3522

MAKING 1. Cook pasta according to package directions, adding rosemary to the water. 2. During the last 5 minutes of cooking pasta, add cauliflower. 3. Cook until pasta is well done and cauliflower is tender; drain well. 4. Return to pan and toss with the oil,... - 41.9059

MAKING 1) Slice the veal into 2 to 3-inch pieces each. 2) In a bowl, mix together grated cheese, flour and pepper. 3) Pound the cheese mixture well into the veal pieces with a meat pounder or the edge of a heavy saucer. Keep aside some of the mixture. 4) In... - 44.7939

34 - 44.1366

MAKING 1. Place the chicken, sprinkle salt and pepper, dredge in flour 2. In a Dutch oven, heat oil and cook chicken to the oven and saute for about 4 to 5 minutes on each side 3. Once sauteed properly, then remove the chicken from the Dutch oven, and drain... - 41.8649

GETTING READY 1) Wash the squash and cut in half lengthwise, and discard seeds. MAKING 2) Put the squash in a Dutch oven with cut side down and add 2 inches water. 3) Boil the water and cover the oven, cook for 20-25 minutes or until tender. 4) Drain and... - 41.6066

MAKING 1) In a 2-quart casserole, crumble the beef. 2) Cover with plastic wrap, and place in microwave on HIGH for 5 to 7 minutes, or till browned. Stir the mix at 2-minute intervals. 3) Drain any excess drippings. 4) Mix together the spaghetti sauce mix,... - 38.0022

GETTING READY 1) According to the package directions, cook the spaghetti. 2) Drain it and set it aside. MAKING 3) Set the microwave to HIGH. 4) In a 12- x 8- x 2-inch baking dish place the chicken with the meatier portions to the outer side of the dish. 5)... - 45.5871

GETTING READY 1.Cut the tomatoes in small cubes. MAKING 2.In a bowl, put green onions, cilantro, basil, garlic, jalapeno peppers, chili flakes, hot sauce, olive oil, lemon juice, salt and sugar. 3.Stir all the ingredients well. SERVING 4.Toss over hot... - 42.3485

GETTING READY 1. Cook sphagetti as per the package directions. Drain and keep it aside. 2. Add butter to the cooked sphagetti. MAKING 2. In a bowl combine basil, parsley, garlic and olive oil. Blend them well and sset aside. 3. Combine sphagetti and olive... - 43.2269

In a large saucepan cook pastas. Boil until tender, drain. Meanwhile, put remaining ingredients, except mozzarella cheese, in a large bowl and mix well. Add cooked pasta; mix well. Place in a large casserole. Bake covered with foil at 350 degrees for 30... - 39.8744

MAKING 1.In a pan, put beef and cook until brown. 2.Once done, strain and put tomato paste and water in the pan and let the ingredients boil. 3.Once the boil comes, add pepper, onion, bay leaf, garlic salt, salt, green pepper, chili powder, and hot sauce and... - 35.5507

1. In large nonstick skillet, over medium-high heat, melt margarine; add shallots and saute 3 minutes. Add snow peas; cook 3 minutes longer, stirring frequently. 2. Reduce heat to low; stir in chicken broth, cream and vodka. Cook until heated through; do not... - 31.5886

GETTING READY 1) Cook pasta according to package directions. 2) Drain pasta and keep aside. MAKING 3) Meanwhile, in a small deep skillet or saucepan, melt butter over medium-low heat 4) Stir in garlic and cook until butter turns light brown. 5) Watch the... - 35.7616

GETTING READY 1) Preheat the oven to 375°F. 2) Sift the flour and salt together; stir in the eggs, until thoroughly mixed. 3) Gradually stir in water, until the mixture forms a smooth ball. 4) Remove on lightly floured board and knead for a few minutes, or... - 45.1054

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In a large skillet, put ground chuck, onion and garlic and let the ingredients cook until the meat turns brown. 3.Once done, drain and pour in spaghetti sauce along with water, salt, basil, oregano,... - 40.345

MAKING 1) In a 10-inch skillet heat butter and fry, garlic and green pepper over medium heat until tender. 2) Add tomato soup, pimento, bay leaves, chili powder, sugar, oregano, salt and pepper and cook on simmering heat for 5 minutes. 3) Mix chicken broth... - 45.7726

MAKING 1) With a knife cut turkey in bite-sized pieces. 2) In a saucepan put the back and neck and boil in 2 cups water. 3) Cook on simmering heat till liquid reduces to 1 cup. 4) Take out the chicken and reserve the stock. 5) Remove back and neck. 6) In a... - 48.0105

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 475 F. MAKING 3) In the bottom of the soaked Romertopf, add the sliced ham in one layer. Then, continue to add the meat in layers, alternating with mushroom and tomato, finishing with... - 44.5365

MAKING 1. Slice the chicken crosswise into narrow strips. 2. In a saucepan, heat 2 tablespoons butter and chicken, quickly cook chicken until tender and lightly browned. 3. In a skillet, heat the remaining 4 tablespoons butter and stir in flour; heat for... - 38.1021

MAKING 1. In a pan heat butter and oil and saute garlic in it for 1 minute. 2. Reduce heat to low, add next 5 ingredients and heat until bubbly. 3. Stir in clams and tomato sauce and simmer with cover for 1 hour, stirring occasionally. SERVING 4. Toss well... - 39.6502

GETTING READY 1) In a bowl, add ground round steak, milk, cornmeal, beaten egg, onion, green pepper, dry mustard, salt, chili powder, pepper and vegetable oil. Combine all thoroughly. 2) Shape the mixture into meatballs having 1-inch diameter. 3) In a small... - 44.811

GETTING READY 1. Cut meat into 6 equal pieces; keep aside. 2. In a non-stick frying pan, heat 1 tablespoon of Crisco and butter; sauté mushrooms and onion until brown. 3. In a small bowl, mix crumbs with parsley, thyme, salt and pepper. 4. Add the... - 48.9422