Easy Smothered Potatoes & Sausage Cooked in a Slow Cooker - 30.9523

MAKING 1. In a large heavy bottomed kettle, melt butter over a medium–low flame 2. Add clams and sauté for a few minutes. 3. Then add the lobster and crab meat and shrimp and toss by shaking the pan. 4. Tip in the sherry and bring to a boil, shaking the... - 42.6535

Thread scallops, shrimp, artichoke hearts and peppers alternately on metal or bamboo skewers. (Soak bamboo skewers in water at least 20 minutes to keep them from burning.) Combine oil and lime juice in a small bowl; brush kabobs with lime mixture. Oil hot... - 35.4049

GETTING READY 1) Leave the shrimps and scallops to thaw, if frozen. 2) Shell and devein the prawns if needed. 3) In a bowl, place together wine, cornstarch, Worcestershire sauce, bouillon, water, and pepper. Set aside. 4) In a cup mix together 4 teaspoon of... - 43.4959

MAKING 1) Take a 3-quart Dutch oven and heat oil in it. 2) Add flour to this, stirring constantly. 3) Stir constantly again and cook on medium heat for 10 to 15 minutes or until the mixture attains the color of a copper penny. 4) Take a small skillet and melt... - 46.3475

Spread crabmeat on bottom of a 12- x 8-inch glass casserole dish. Cover crabmeat with 1/3 of mushroom soup. Spread shrimp over soup layer. Cover shrimp with 1/3 of mushroom soup. Spread mushrooms and tuna fish over second soup layer. Spread remaining 1/3 soup... - 35.32

GETTING READY 1) Place one serving of fish each on two 10"x 15" parchment papers. 2) Mix the brandy and lemon juice well and apply on the fish. 3) Further, apply butter and chives on each serving and sprinkle salt and pepper on top. 4) On top of each serving,... - 46.2122

MAKING 1. In a bowl, combine mayonnaise and yogurt. 2. Beat with a spoon or with a wire whisk until well blended and creamy. 3. Add remaining ingredients and blend well. 4. Cover the bowl and refrigerate until chilled. SERVING 5. Serve the Spicy Seafood Dip... - 35.1672

Combine milk, soup, frozen vegetables, and onion in a 2-quart saucepan. Cut fish fillets into small pieces; add to milk mixture. Cook 10 to 15 minutes or until vegetables are tender and fish is cooked. Stir occasionally. Stir in cheese, if desired, until - 27.2089

MAKING 1. Take out the skin and bones from mackerel. 2. Flake the fish with a fork. 3. In a bowl add fish, peas, cheese, and onion. Toss to mix. 4. Refrigerate for 1 hour. 5. Arrange lettuce in a bowl and spoon the fish mixture into it. SERVING 6. Sprinkle... - 45.7642

MAKING 1) In a saucepan, melt butter over low heat, stir in flour. 2) Gently stream in the milk , stirring continuously to thicken the flour mixture to desired thickness 3) While add the milk, if the mixture boils rapidly remove the pan off the heat. 4) Stir... - 43.5398

GETTING READY 1. In a large food grade bag or a covered jar, place all the vinaigrette ingredients and shake well to make sure that they are well mixed 2. In another shallow dish, place the fish and shrimp and pour the ¼ cup of the vinaigrette over them. 3.... - 44.982

GETTING READY 1) Preheat the oven to 350°F. 2) In a non-stick pan, heat butter and sauté shallots and herbs, until shallots are golden browned. 3) Stir in flour and cook over slow heat, for 3 minutes. MAKING 4) Put in mushrooms, wine and cream. 5) Simmer... - 43.5749

MAKING 1. Take a 5-6 gallon pot, fill with 2/3rd water and allow boiling. 2. Once boiled, put potatoes, onion and salt and let the ingredients cook on high flame for 20 minutes after covering. 3. Add crabs, crab boil, garlic, lemons and vinegar and let them... - 42.788

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Make a mixture of 1 1/2 cups crushed potato chips and margarine. 3) Take a 9-inch pie plate and press the mixture into it. 4) Bake in the oven for 5 minutes and cool. 5) Take a large bowl and combine... - 48.015

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Rinse the shrimp and scallop properly. MAKING 3) In a saucepan, combine the rinsed scallop, shrimp and the wine. Cook over low flame for about 3 minutes and drain. 4) In 1 tablespoon of butter,... - 46.1215

MAKING 1) Use non-stick cooking spray to coat an 8-inch microwavable pie plate. 2) Add the onion, bell pepper and oil and stir well to coat. 3) Microwave on HIGH (100%) for 1 minute, till the vegetables are tender. 4) Add the imitation fish and stir well to... - 46.7984

GETTING READY 1) In a non-stick shallow pan, heat oil and stir in the flour using a wooden spoon. 2) Stir continuously until the flour is light browned in colour. 3) Mix in onion, garlic, peppers and parsley and simmer 30 minutes, stirring... - 44.0596

MAKING 1)Saute onion and green pepper in butter until tender. 2)Further stir in diced pimiento, mustard, and thyme. 3)Further add flour, stirring until smooth and cook 1 minute, stirring constantly. 4)Slowly add milk and cook over medium heat, stirring... - 45.3061

GETTING READY 1) Preheat the oven to 425°F. 2) Roll the pastry and line a 8 inch pie plate or flan tin with the pastry. MAKING 3) Brush the surface of the pastry evenly with unbeaten egg white. 4) Spread the seafood all over the pastry shell. 5) Then... - 45.4525

GETTING READY 1. Preheat the oven to 325 F. MAKING 2. In a bowl combine artichoke hearts, mayonnaise, grated Parmesan cheese, and frozen crabmeat with shrimp. 3. Portion out this mixture on slightly greased 1/2-quart casserole. 4. Spread out breadcrumbs... - 35.6763

MAKING 1. Prepare the shrimps by draining and rinsing them and set aside. 2. Then drain crabmeat and flake, remove any bony tissue and set both aside. 3. In a medium-size saucepan saute onion lightly in butter or margarine and stir in flour, salt, nutmeg,... - 42.8391

MAKING 1 In a large Dutch oven, mix bacon drippings and flour. 2 Cook over medium heat, for 10 to 15 minutes, stirring constantly until the roux is copper in color. 3 Stir in the onion, celery, and garlic. 4 Cook for 5 minutes, stirring... - 45.145

MAKING 1. In top of a double boiler, combine process cheese, cream cheese and butter; bring water to a boil. 2. Turn down heat settings to low; cook, stirring frequently, until cheese melts. 3. Stir in hot sauce, shrimp and chilies. 4. Transfer the... - 33.4333

MAKING 1) Take a Dutch oven and coat with cooking spray. Add oil and heat over medium flame until it becomes hot. 2) Add onion, green pepper and garlic. Saute until tender. 3) Add the next 8 ingredients and bring the mixture to a boil. 4) Cover and reduce... - 44.2207

MAKING 1 In a large Dutch oven, heat oil. 2 Add in the flour, and stir constantly, cooking over medium heat for 10 to 15 minutes, until the roux is copper in color. 3 Add in the onions and celery. 4 Cook for 10 minutes, stirring occasionally. 5 Add... - 45.3558

GETTING READY 1. To prepare the pastry dough, in a mixing bowl, combine flour, poppy seed and salt. 2. Cut shortening into small pieces and add to the flour mixture. 3. With your fingertips, rub the shortening and flour until mixture resembles crumbs. 4. Add... - 43.3997

GETTING READY 1) Allow the pasty shell to thaw 2) Preheat the oven to 375 F MAKING 3) Into a bowl, add the lemon juice and toss the cooked shrimp into it 4) Into another bowl, crack the eggs and beat well 5) Add in half the cornstarch, salt, dill weed and... - 46.2485

This Mediterranean Shrimp Soup is a wonderful way to kickstart a meal ! When you eat this deliciously peppered and herbed crockpot shrimp and vegetable as a first course for your meal, you'll surely agree with me. Feel free to talk your heart out about this... - 44.232

Place 1/4 tablespoon butter in double boiler. Add flour and blend well. Add milk and stir mixture until thick. Remove from fire. Place remainder of butter in a saucepan and allow to become very hot. Add sea food and saute 5 minutes. Add white sauce and wine. - 31.4944

Roll the turtle in flour seasoned with salt and pepper. Brown in heavy iron skillet in any good cooking fat in which a finely chopped clove of garlic has been sauteed. Pour over the turtle the sour cream and sherry and add enough paprika to make the sauce a... - 28.1617

Clean the crabs. Combine the salt and water in a large kettle and bring to a boil. Drop the crabs in the boiling solution and boil for about 20 minutes. Cool thoroughly. Remove the edible meat, keeping the body and claw meat separate, if desired, for... - 24.568

MAKING 1) Take the oysters and dredge them with flour before dipping in beaten egg mixture and dredging it in crumbled crackers. 2) Take a heavy skillet or a omelet pan and melt the butter in it. 3) Turn up the heat to medium and cook the oysters in butter... - 43.0171

Clean pompano; cut into 6 fillets, removing head and backbone. Simmer head, bones, and water (to cover) until there are 2 cups stock. Saute shallots and fillets in 2 tablespoons butter; add 2 cups. Wine and simmer gently 5 to 8 minutes until fillets are... - 40.7941

Chop onions fine, peel tomatoes, chop and save juice; chop red pepper, parsley, and thyme. Wash okra, stem and slice thin; cut ham in squares. Put lard to melt in a soup pot; add chopped onions and ham, the sliced okra. When well browned, add tomatoes with... - 37.2243

Drain the liquor from oysters, place in heavy iron skillet with 2 teaspoons butter; add Lea and Perrins sauce and celery salt. Saute oysters until done, turning them often. Just before finishing, color with paprika. Drain before serving. - 23.6507

MAKING 1. In a frypan heat the oil. 2. Dry the trout and dredge either in oatmeal or flour. 3. Lay in the hot pan and cook for 7 minutes per inch thickness of fish. SERVING 4. Serve with lemon wedges. - 27.603

Melt the butter in a skillet or in individual skillets; when it is hot and bubbly, add the oysters and poach them in the butter until they are plumped and curled at the edges. Add salt, pepper, cayenne, and a goodly squirt of lemon juice. Serve at once on... - 22.1148

GETTING READY 1 Preheat the oven to 375°Fahrenheit. MAKING 2 As per the directions on the can, prepare and bake the biscuits. 3 In a large skillet, cook wine over high heat for 3 to 5 minutes or until slightly reduced. 4 Lower the heat to medium.... - 44.1641

MAKING 1. In a frypan heat the oil and add the onion rings. 2. When transparent put in the squid (and heads if liked) and stir. 3. Put in the garlic, pepper, oregano and wine and cook for 5 minutes. 4. Take out the squid and boil the wine down to a thickish... - 34.015

GETTING READY 1. Drain the oysters and add them to a bowl. 2. Cut the bacon into pieces, large enough to wrap an oyster piece. 3. Preheat the broiler to 350°F MAKING 4. Wrap each oyster piece in bacon and secure with a toothpick. 5. Arrange in a broiler... - 32.5105

Mince the oysters along with the onion, celery, chow-chow pickle, and parsley. Put this into a frying pan along with fresh creamery butter, Worcestershire sauce, and ketchup. Salt and pepper are added and the mixture is thickened with bread crumbs. Constant... - 37.4001

Heat the oysters until plump; drain and cut them into small pieces. Melt the butter, and in it cook the shallots, parsley, and celery. Blend in the flour, oysters, and bread crumbs. Remove from fire, season to taste. Mix in the beaten egg. When mixture has... - 34.5943

Butter shallow casserole. Put layer of oysters in bottom of dish. Sprinkle parsley, shallots, salt, pepper, and a little lemon juice. Sprinkle cracker crumbs, then another layer of oysters, parsley, shallots, and crumbs. Just before baking, pour milk over... - 33.19

GETTING READY 1) Dry the oysters properly by placing them between paper towels. 2) Mix horse radish and eggs together and season with salt and pepper. MAKING 3) Take a frying pan or skillet and heat oil up until it attains the temperature of 375°. 4) Put... - 35.0852

MAKING 1) Take a small bowl and add shallots, garlic, parsley, white wine and lemon juice along with butter to it. 2) Mix well. 3) Take an uncovered pan and add the mixture before cooking them for a minute. 4) Take four deep dishes and arrange the snails in... - 40.0546

Cook rice according to package directions. Brown onion lightly in butter. Add remaining ingredients except crabmeat. Heat, stirring, until cheese is melted. Add rice and crabmeat; put in shallow casserole; cover. Bake in preheated slow oven (325°F.) for 25... - 41.7712

MAKING 1. Saute the onion in butter until softened and add the oysters. 2. Put in the milk, ginger, salt, pepper, tabasco & orange zest. 3. Cook slowly until the oysters float. SERVING 4. Pour in the cream, sprinkle with parsley and chopped green onion and... - 37.6364

Trim crusts from bread; then cut each slice into quarters. Place on a baking sheet and bake in a 350° oven until rightly toasted on both sides (about 12 to 15 minutes total). Spread one side of each piece of toast with herb butter, using about half the... - 30.4569

MAKING 1. Marinate the trout in the ingredients for an hour, rubbing the mixture well in. 2. Take out of the marinade, dredge in flour and fry in the hot oil for 5 minutes per finger thickness. 3. Stir in the marinade and serve hot with chopped coriander... - 34.0456

MAKING 1. In a fry pan heat the oil, add the pork and chilli peppers and stirring energetically with a fork, cook over a high heat for about 5-10 minutes. 2. Stir in the garlic and ginger. 3. When the pork is cooked, cut open the squid tubes, lay them flat... - 38.1683

MAKING 1 In a skillet add butter and cook onion until golden. 2 Stir in the flour and seasonings. 3 Add the lemon rind, milk, and cream, and cook, stirring constantly, until thickened. 4 Stir in the shellfish and heat. SERVING 5 Season and serve over... - 40.4502

GETTING READY 1. Set the soup can out to thaw by placing the whole can in hot water for 30 minutes before the cooking process MAKING 2. In a large saucepan, add the butter and heat on gentle heat. Add the mushrooms and the onions to the pan to brown... - 41.0492

GETTING READY 1.Preheat the oven to 425 degrees. 2.Add a sprinkling of lemon juice and salt on fish and leave it for some time. MAKING 3.Take a soaked Romertopf, place the fish in it. 4.Pour stock and wine and season with salt, pepper and sugar. 5. Add... - 47.2538

MAKING 1) In a saucepan, melt butter and blend in the flour well. 2) Stir in half the cream or milk and oyster liquor slowly over low heat. 3) In a bowl, whisk the egg with remaining cream or milk 4) Slowly stream the egg mixture into the flour mixture. 5)... - 41.1856

MAKING 1) In a saucepan, heat butter, lemon juice , vermouth and Worcestershire sauce . 2) Simmer the vermouth mixture for 10 minutes. 3) Stir in chopped onion tops and parsley to sauce. 4) Place the shrimps on a broiling pan. 5) Spoon the sauce over... - 40.4008

GETTING READY 1. In a bowl mix mayonnaise, onion, soup, chili and pepper. Add whipped cream. 2. Mix crab in this mixture and chill it in the refrigerator. 3. Place the crab meat on lettuce leaves neatly. SERVING 4. Garnish the crab meat with tomatoes and... - 40.5998

MAKING 1. Take out the skin and bones from mackerel. 2. Flake the fish with a fork. 3. In a bowl mix fish and next 8 ingredients. 4. Refrigerate for 1 hour. SERVING 5. Sprinkle parsley on top. 6. Serve with assorted crackers. - 42.5799

MAKING 1. In a bowl mix first 5 ingredients. 2. In a bowl blend mayonnaise and mustard. 3. Add it to the fish mixture and combine. 4. Refrigerate the mixture. SERVING 5. Serve on crackers or bread. - 36.6958

MAKING 1) Into a 8 inch square baking dish, line with 1/2 cup f graham cracker 2) Spread 1/2 the quantity of oysters onto it 3) Season with salt and pepper 4) Scatter dots of butter on the oysters 5) Spread the remaining cracker crumbs 6) Repeat the layers... - 38.482

MAKING 1. In a bowl soak oak or hickory chips in water for 24 hours. 2. Baste fish with vegetable oil generously on both sides. 3. Sprinkle salt over it. 4. Refrigerate the fish. 5. Pile charcoal in one corner of grill to prepare charcoal fire. Let it burn... - 33.6871

MAKING 1 In a heavy skillet, melt butter. 2 Saute garlic and green onions for 4 to 5 minutes or until tender. 3 Add in salt and pepper. 4 Put the oysters and mushrooms in the skillet. 5 Cook over medium heat for 5 to 8 minutes or until edges of... - 41.5047

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take the macaroni and cook it according to the instructions given on the package. 3) Take a greased casserole of 1 ½ quart and sprinkle half of the broken crackers below topping it with the... - 40.0232

GETTING READY 1) Wash the oysters thoroughly in cold water and rinse them. 2) Shuck the oysters and retain the deep half. 3) Take a colander and place the oysters in it to drain. 4) Keep the oysters aside. 5) Take the slices of bacon and cut them... - 41.1436

GETTING READY 1) Take the oysters and drain them retaining the liquid. 2) Measure a cup of oyster liquid; add some milk if the quantity of oyster liquid is insufficient. 3) Keep it aside. MAKING 4) Take a Dutch oven and melt butter in it. 5) Put in the... - 42.5296

Place oysters in 15-oz casserole [22-oz casserole]. Cover with waxed paper and microwave on high (550 watts) until edges of oysters begin to curl, 1 to 2 min [3 to 4 min, stirring after 2 min]; drain. Mix in noodles, sour cream, milk, salt, pepper and... - 38.2598

1. Cut the butter into 2.5 cm (1 inch) cubes and put in a small heatproof bowl. Microwave, uncovered, on HIGH for 20 seconds or until it melts. Stir in the lemon rind and juice. 2. Using a grapefruit knife, cut out the centre of the brioche and remove.... - 34.8957

Scrub and scrape the mussels in several changes of cold water, discarding any that fail to shut tightly. Melt the butter in a wide pan and over low heat fry the garlic, celery and onion for 5 minutes or until soft and golden. Add the tomatoes and wine; allow... - 45.0899

GETTING READY 1) Select the fine fat mussels to scrape beard and clean with water. 2) In a saucepan, place the mussels with shallots, thyme, parsley and bay leaf. 3) Lightly season with salt and moisten with wine. 4) Preheat oven to 400°F. MAKING 5) Place... - 46.7552

GETTING READY 1 Remove the shell pieces from the crab meat. 2 Rinse and clean the shrimps throughly. 3 In a bowl, combine all the ingredients except last 2 and mix lightly. 4 In 4 oiled baking shells, pile the mixture. 5 Mix the oil and crumbs. 6 ... - 44.9277

GETTING READY 1.Preheat the oven to 425F. 2.Slice the onions and cut eel in 3 inch long pieces. MAKING 3.Combine onions with crushed garlic, parsley, peppercorn and mixed herbs. 4.Take a Romertopf, put the onion mixture layer on it. 5. Arrange eel on top of... - 45.2284

GETTING READY 1) Preheat oven to 375°F. 2) Lightly coat the inside of shallow baking dish with butter. MAKING 3) Arrange half of oysters in single layer, in the baking dish. 4) Dredge half of, parsley, onions, seasoning, lemon juice, butter and crumbs. 5)... - 43.9204

GETTING READY 1. Cut strips of the chicken. MAKING 2. In a skillet add butter and brown the chicken strips with taragon. 3. Add milk, sherry, soup. Keep stirring. 4. Add artichokes, tomatoes and lobster. 5. Heat and stir occasionally so that all ingredients... - 46.4238

GETTING READY 1. Preheat oven hot to 450°. MAKING 2. Follow package directions to cook spinach. Do not add salt. Drain well. 3. Lightly grease 1-quart casserole and keep spinach in it. 4. Arrange oysters over spinach. 5. Sprinkle cheese, garlic powder, and... - 44.1148

MAKING 1. In a large shallow dish keep fish. 2. In a small bowl mix remaining ingredients. 3. Pour the mixture on fish, cover and marinate for at least 8 hours or overnight in refrigerator, turning in between. 4. Prepare charcoal fire in smoker. Let the fire... - 38.0953

GETTING READY 1) Place the oysters into a colander to drain, reserving 1/2 cup liquid 2) Using a sharp knife, chop the oysters coarsely 3) Into a saucepan, mix together the broth, oyster liquid, carrots and celery and simmer gently for 5 minutes 4) Into a... - 45.7574

GETTING READY 1. Peel skin of shrimp and devein it. MAKING 2. In a heavy skillet heat 1 tablespoon butter and saute shrimp and scallions in it until shrimp turns pink. 3. Keep aside and reserve 2 shrimp for garnish. 4. In a bowl add eggs, milk, salt, and... - 43.4219

MAKING 1. In a large shallow dish keep fish. 2. In a small bowl mix remaining ingredients. 3. Pour the mixture on fish, cover and marinate for at least 8 hours or overnight in refrigerator, turning in between. 4. Prepare charcoal fire in smoker. Let the fire... - 38.0045

MAKING 1) Into a skillet, fry the bacon till crisp 2) Remove the bacon and keep aside, with 1 tablespoon of the drippings reserved 3) Into the bacon drippings, add in the onion, celery, lemon juice, pepper, green pepper, hot sauce and Worcestershire sauce and... - 42.7421

GETTING READY 1. Preheat oven to 350°. MAKING 2. Follow package directions to prepare rice and keep aside. 3. In a small bowl mix next 6 ingredients. 4. Lightly grease a 10- x 6- x 2-inch baking dish. 5. Pour sherry in it and top with half of rice. 6. Pour... - 44.8559

GETTING READY 1. Preheat oven to 375°. MAKING 2. In a bowl mix 1/4 cup butter, crumbs, and parsley. Keep aside. 3. In a skillet heat 2 tablespoons butter. Add onion and celery and saute until tender. 4. Drain oysters and reserve 1/4 cup liquid. 5. On the... - 45.0579

GETTING READY 1) Preheat oven at 350°. 2) Use 2 (12-inch) pizza plates or pie pans to sprinkle with rock salt as a thin layer. MAKING 3) In a pan, add butter to melt. 4) Place scallions and celery to sauté until soft. 5) Add spinach, parsley, garlic... - 42.3186

GETTING READY 1. Wash and clean the mussels removing grit with a brush. 2. De-beard the mussels and discard those that do not close. MAKING 3. In a stock pot or large saucepan, place the cleaned mussels and pour wine and water over them 4. Place on a medium... - 42.2842

GETTING READY 1) Clean the eels and rub them with salt. 2) Let them sit for 10 minutes. 3) Rinse and make them dry. 4) Cut the eels into 7 cm (2 3/4 in.) long pieces. 5) Chop parsley and garlic. MAKING 6) Dip each piece in milk and seasoned flour, brown the... - 39.902

GETTING READY 1) Cut the fish from the bone, sprinkle with salt and let it sit for 10 minutes. 2) Rinse and dry the fish. 3) Cut into 2 1/2 cm (1 in.) strips. 4) Grease a pot or a deep frying pan with butter. MAKING 5) Put the fish in it. 6) Pour the stock... - 44.829

GETTING READY 1) Preheat the oven to 400F. Grease the romertorpf with butter. MAKING 2) In a skillet, heat oil. Add in the chopped onions and crushed garlic. 3) Tear the fish into uneven pieces and drop into the skillet. Saute for a few minutes till the fish... - 46.729

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, melt oleo, and stir in the flour until browned. MAKING 3) Put in garlic, onions, white part of green onions, bell peppers, celery and tomato sauce. 4) Put the lid on and simmer for 1 hour... - 46.6572

GETTING READY 1) Preheat oven to 450° MAKING 2) In a saucepan, melt butter, and saute onions, bell pepper, celery and garlic, until soft. 3) Stir in shrimp and oyster juice and cook 7 minutes. 4) Mix the oysters and cook only 4 minutes. 5) Put soaked French... - 43.5925

MAKING 1) Into a skillet, fry the bacon till crisp and keep aside, reserving the drippings 2) Add in the mushrooms, onion, celery, garlic and saute in the drippings till tender 3) Tip in the flour, salt and the red pepper and mix well 4) Add in the bacon,... - 43.4168

MAKING 1. Cut under dorsal fin to center behind the head and remove the head of each fish. 2. Repeat the process on other side and remove head and internal organs. 3. Cut the fish lengthwise from head to tail. 4. Push thumb under membrane and ribs from back... - 40.3559

1. Put the scampi or prawns into a large, deep heatproof bowl or casserole. Quickly pour on freshly boiling water. Cover with a lid and microwave on HIGH for 2 minutes. Leave to stand for 5-8 minutes, then drain through a colander, cover with cling film and... - 40.9552

GETTING READY 1) Preheat the oven to 300°F, Gas Mark 2. MAKING 2) Place the herrings with their skin sides on a working surface. 3) Put sliced onion on the middle of each fish. 4) Make rolls out of the fish and support with wooden toothpicks. 5) Take an... - 43.7484

GETTING READY 1) First clean the crab. Discard the gills under close to thinning points on sides of the back shell. 2) Lie the crab in its back and discard the small piece at lower part of shell. 3) Wash crabs thoroughly under running water. MAKING 4) In a... - 40.8098

GETTING READY 1) Chop tomatoes and green pepper. 2)Thaw frozen haddock fillets. MAKING 3)In a greased baking dish of 13X9X2 inch size, place the thawed fillets in a single layer. 4)Combine all other ingredients and spoon over arranged fish. 5)Bake at 500... - 47.0576

MAKING 1) Take a skillet and heat oil and butter. 2) Stir fry garlic and shrimp. 3) Season with salt and pepper. 4) Cook shrimp for 2-3 minutes or until pink. SERVING 5) Place shrimp in a serving dish, decorate with lemon wedges, and serve. - 35.3996

Place prawns in a deep bowl. Stir together lime peel and juice, wine, catsup, salt to taste, and hot pepper seasoning until blended; pour over prawns, tossing to coat thoroughly. Cover and chill at least 4 hours or until next day. To serve, transfer prawns... - 29.0204

MAKING 1 Flatten each shrimp. 2 Season the flour with 1 teaspoon salt and some pepper (for each cup of flour) 3 Roll the shrimps in the flour mixture. 4 Dip in the egg. 5 In a frying pan, heat oil (370°Fahrenheit on a frying thermometer) and fry... - 43.0864

MAKING 1. Heat butter and stir in celery, onion, and green pepper. 2. Cook the vegetables until soft. 3. Put shrimp, cornstarch, Worcestershire sauce, salt, pepper and seafood seasoning and mix well. 4. Pour water and cook on medium flame by stirring... - 43.7856

MAKING 1. In a large saucepan, heat the butter and sauté the mushrooms in it 2. Add the soup and the cream to the pan and heat gently till the soup is thawed through 3. Add the seafood and the cheese and heat while stirring often 4. Add the sauterne just... - 35.0219

Cook and drain spaghetti. Combine remaining ingredients. Mix thoroughly. Pour into well-greased 10-inch ring mold. Set in pan of hot water 1-inch deep. Bake at 350 degrees until set, about 30 minutes. Unmold on hot platter. Fill center with choice of creamed... - 45.0649

MAKING 1) In 22-oz casserole [1-qt casserole] combine all ingredients except shrimp. 2) Seal tightly. 3) Microwave on high (550 watts) for 1 1/2 to 2 min [2 1/2 to 3 min] till boiled. 4) Mix shrimps and coat on all sides. 5) Seal tightly and microwave for 45... - 37.5042

In medium bowl, combine soup, crabmeat, celery, onions, lemon juice, salt and lemon peel; mix well. Cut baguette diagonally into 1/2-inch slices; arrange slices on 2 cookie sheets. Broil 5 inches from heat 2 minutes until toasted, turning once. Spread 1... - 35.296

MAKING 1. In a small bowl, combine the mayonnaise with soup. 2. Whisk with a fork until smooth and well blended. 3. Add remaining ingredients and mix lightly but thoroughly. 4. Cover bowl with plastic wrap and refrigerate until chilled. SERVING 5. This... - 32.1441

MAKING 1. In a jar with a screw on lid, or a small non-metallic bowl, combine all the ingredients. 2. Cover and shake or use a fork to whisk until the ingredients are well amalgamated. 3. Cover and refrigerate for a few hours for flavors to... - 29.6374

MAKING 1 In a large Dutch oven, bring water to a boil. 2 Add in the next 7 ingredients. 3 Return to a boil. 4 Remove from heat, and blend in salt. 5 Add ice cubes, just enough to stop the cooking process. 6 Allow to stand for 3 minutes, stirring... - 45.4305

MAKING 1. Prepare a 1-cup glass measure with the butter and then microwave at HIGH for 1 minute till melted. Set aside 2. Mix the rest of the ingredients in a blender till thick and lemon colored. 3. Turn the blender down to low and then add the butter to the... - 34.7727

Place fish in 12- x 8-inch baking dish. Add wine, lemon juice, salt, and pepper. Dot with 1 tablespoon of butter. Microwave at HIGH 3 minutes or until butter melts. Remove fish and reserve liquid. Cut four 12- x 15-inch pieces of parchment paper. Butter each... - 38.2117

MAKING 1)In a large deep saucepan, melt butter and saute onion in it. 2)Stir in flour into the saucepan and cook for 1 minute. 3)Add the crabmeat, pepper and salt. Cook covered for 10 minutes over low heat. 4)Add milk gradually and continue to cook for 15... - 44.418

MAKING 1. To make the sauce, in a saucepan by melting the butter or margarine. 2. Stir in flour and seasonings and cook for 1 minute. 3. Gradually stir in the cream to make a smooth consistency sauce. 4. Simmer sauce, stirring constantly until thick and... - 37.1131

MAKING 1) Into a saucepan, add in cold water. Sprinkle gelatin over it. 2) Cook the pan on low heat, while stirring, till the gelatin has dissolved. 3) Take the pan off the heat. 4) Slowly, add in the condensed tomato soup and lemon juice. 5) Mix in the... - 45.6581

MAKING 1 In a saucepan, melt butter over low heat. 2 Add in flour, stirring until smooth. 3 Cook for 1 minute, stirring constantly. 4 Gradually pour in the fish stock. 5 Cook over medium heat, stirring constantly, until thick and bubbly. 6 Gently... - 38.1714

GETTING READY 1 Preheat the oven to 350° F. 2 Lightly grease a 13-x 9- x 2-inch baking dish. MAKING 3 In a large skillet, melt butter and saute first 5 ingredients until vegetables are tender. 4 Remove from the heat. 5 Stir in the next 7... - 44.4684