MAKING 1) In large saucepan, cook the celery,sausage, and onion together until the sausage is browned and the vegetables are tender. 2) Drain off the excess fat. 3) Stir in the olives, spaghetti sauce mix, corn, tomato paste, and 1 3/4 cups water. 4) ... - 35.3381

MAKING 1. In a large Dutch oven, tip in the first nine ingredients and bring this to the boil over medium heat. Reduce the heat and cook uncovered for 45 minutes while stirring the sauce occasionally. Let the mixture cool 2. Shape the mixture into 1-inch... - 38.995

MAKING 1. In a saucepan, cook the sausages till lightly brown; drain off fat. 2. Add spaghetti sauce and brown sugar; simmer and cook for about 20 minutes to blend flavors well. SERVING 3. This creamy, rich sauce is excellent for preparing spaghetti,... - 30.6128

Combine ground round steak and seasoned salt and shape into small balls 1 1/2 inches in diameter; slice sausage in 1-inch pieces. Brown both in oil in a large 3- or 4-qt.frying pan. Push aside and saute green pepper and onion for 8 minutes. Remove excess... - 32.7328

MAKING 1) Use a large skillet to brown sausage over medium-high heat, by occasional stirring to separate sausage. 2) Drain the drippings. 3) Sauté onion and garlic to cook until tender. 4) Pour in tomato paste and combine well by adding water. 5) Reduce heat... - 43.7173

GETTING READY 1. Preheat the oven at 375°. MAKING 2. Take a large frying pan, brown the sausages slowly by pushing to one side. 3. Add garlic and sauté for 2 minutes. Add the entire fat. 4. Mix tomatoes, tomato sauce, water, sugar and herbs. Bring it... - 44.0958

1. Heat oven to 375°F. 2. Cook spaghetti according to package directions. Drain in colander. Set aside. 3. Meanwhile, melt butter in a saucepan over medium heat. Stir in flour, salt, pepper and dry mustard. Remove from heat. Gradually stir in milk. Return to... - 36.866

In a large pot, melt the lard and brown the pork and ham. Stir in the onions, cook for 5 minutes. Add the tomatoes, peppers, olives, capers, and sausages. Cook 10 minutes. Stir in the tomato sauce, the achiote lard, and the cooked spaghetti. Cover the pot and... - 38.4742

MAKING 1. In a large saucepan, heat olive oil over medium heat and cook onions until softened. 2. Add sausage meat and cook, stirring to break up, until the pink color is gone, about 5 minutes. 3. Stir in red wine, tomatoes, basil and cayenne pepper and... - 40.0909

To make the spaghetti CRUST: Lightly spray a 9" pie plate with no-stick spray and set aside. Cook the spaghetti according to the directions on the package. Drain and rinse with hot water. Transfer the hot spaghetti to a medium bowl. Stir in the 2 egg whites... - 45.8901

1. Cook the spaghetti according to package directions. 2. Meanwhile, bring about 1 inch of water to a boil in a 2-quart saucepan. Prick the sausages in several places with a fork, drop them into the boiling water, and cook, uncovered, for 5 minutes. Drain. 3.... - 31.4062

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a large frying pan and brown sausages in it. Add garlic and sauté for about 2 minutes. 3) Pour off all fat and stir in tomato sauce, tomatoes, water, herbs and sugar. Bring the mixture to a boil and... - 44.3262

Spaghetti-Sausage Casserole is a very different recipe. I love the ingredients combo in this Spaghetti-Sausage Casserole dish. You will like it too! - 27.8905

MAKING 1) Take a medium sized baking dish and place a small size baking dish upside down in it. 2) Keep the bacon on the top of the small dish. 3) Cover the medium sized dish with wax paper and cook for 6 minutes. 4) Save the bacon fat. 5) Sauté the onion... - 44.982

MAKING 1) In a Dutch oven, sear the sauseage in 1 tablespoon olive oil over a medium-high heat, until golden, turning 2-3 times, remove and keep aside. 2) In the same pot, saute the onions in remaining 1 tablespoon olive oil over medium heat, stirring... - 46.1986

GETTING READY 1.Make a cut in the susage and once open take off the casing. 2.Make slices or mash the sausage. MAKING 3.Take a skillet, saute sausages in it and remove the extra fat. 4.Put onion and stir. 5.Stir in tomatoes along with Italian seasoning and... - 39.2858

MAKING 1) In a medium frying pan, cook the sausages, until brown. 2) Stir in the spaghetti and Italian seasoning, stir 1-2 times and heat until bubbly. 3) Place the rolls, spread with the spaghetti filling and top with the green pepper rings. SERVING 4)... - 32.5006

Spaghetti Casserole (Spaghetti In Casseruola) is another Italian favorite of mine. The baking smell of this Spaghetti Casserole (Spaghetti In Casseruola) is enough for the kiddies' go drool. Just give this yummy spaghetti casserole a try. - 36.2873

Brown sausage. Drain off fat. Brown beef and add onion and green pepper. While meat is being sauteed add Italian seasoning and garlic. Add one cup of water, 1 small can tomato juice, stewed tomatoes and the tomato paste. Mushrooms may be added if... - 45.3864

In Dutch oven brown ground beef and sausage; drain well. Stir in undrained tomatoes, 1 cup of the tomato juice, tomato sauce, chianti, onion, green pepper, sugar, Worcestershire, salt, chili powder, pepper, garlic, and bay leaves. Bring to boiling; reduce... - 43.6057

Brown garlic in 3/8 cup fat in skillet; discard. Add onions and green peppers; stir well. Cook until light brown. Crumble beef and sausage in skillet; cook, stirring, until browned. Set aside; pour off fat. Place beef mixture in large Dutch oven. Add tomato... - 44.4639

MAKING 1) Use a large skillet to cook the sausage over medium-high heat for 3 to 5 minutes or until no longer pink, stirring to break up sausage. 2) Add onion and garlic to sauté and cook for 2 to 3 minutes. 3) Discard drippings. 4) Add Pasta Ready Tomatoes... - 39.0107

Soak mushrooms in 1/3 cup water until tender, squeeze dry and slice thinly, reserving water. In a large kettle, saute onions in salad oil until limp, stir in garlic, tomatoes, tomato paste, 1/3 cup water, water from soaking mushrooms, mushrooms and... - 36.9874

Lightly spray a 4-quart saucepan or Dutch oven with olive oil no-stick spray. Add the mushrooms, onions, celery, green peppers, parsley and garlic. Cook and stir about 5 minutes over medium heat or until the vegetables are tender. Add the turkey sausage and... - 44.8918

MAKING 1) In a slow cooker, combine all the ingredients, cover, and cook on high for 4 hours or on low for 7-8 hours. SERVING 2) Use as required. - 35.6318

Brown the beef well in heavy skillet; when almost done, add the onion, then the tomatoes with juice, celery, green pepper and cover tightly and simmer for several hours, stirring several times. Season when done with remaining seasonings. Pour over cooked,... - 30.0093

MAKING 1) Blend parsley, Parmesan cheese, garlic, walnut, olive oil, and basil in an electric blender to make a smooth paste. 2) Season with salt and keep aside. 3) Cook spaghetti and drain. 4) Pour the parsley mixture over the cooked spaghetti and toss... - 44.5074

MAKING 1 In a large saucepan, heat crisco. 2 Add beef and onion and cook until browned. 3 Add in the remaining ingredients except cheese and spaghetti. 4 Cook, covered over moderate heat for about 1 hour. 5 Stir in cheese and heat until... - 40.6408

MAKING 1) In a heavy Dutch oven, cook ground beef, onion, and garlic until browned on medium heat until meat is browned. Drain the drippings. 2) Add next 9 ingredients and simmer uncovered for about 3 hours or until sauce is thickened. Stir frequently. 3)... - 39.2416

MAKING 1) In a glass bowl, combine onion, oil, garlic, oregano and basil and cover. 2) Microwave on high power for 3 to 4 minutes or until onion is translucent 3) To this, add the remaining ingredients and heat, covered on high power for 4 to 5 minutes,... - 34.8251

MAKING 1) In a pot, add onion and garlic to hot oil and cook till golden. 2) Add the meat and keep stirring till the meat breaks up and turns lightly brown. 3) Add the remaining ingredients and simmer, uncovered. 4) Stirring frequently, continue cooking for... - 44.3953

GETTING READY 1) Make the oven ready at 350 degrees. 2) Set aside a tablespoon of parsley for garnishing. 3) Boil 6 quarts of water and to it, mix 2 tablespoons of salt. 4) Gradually, add the spaghetti to the boiling water and keeping cooking it with... - 45.8216

1 . In medium saucepan, combine oil, onions and 2 tablespoons water. Cover and cook over very low heat, stirring occasionally, 1 hour, until onions are very soft. 2. With wooden spoon, mash anchovies into onions; cook 30 seconds. Stir in pasta, Parmesan... - 30.3239

MAKING 1) Into a skillet, melt the butter and with the lid on cook the garlic and onion and saute till soft 2) Take off the cover and saute for an additional 20 minutes 3) Add in the flour and briskly stir to cook the flour 4) Add in the broth and stirring... - 46.5585

1. Cut sausages into 1/2-inch slices. Cook slowly until well done in a medium-size skillet; drain off fat. 2. Add spaghetti sauce and sugar to sausage; heat to bubbling; reduce heat. Simmer 5 minutes to blend the flavors. - 20.7296

GETTING READY 1) Cut the sausage into ½ inch slices. MAKING 2) In a skillet, heat oil and sauté onion, garlic and sausages for 8 to 10 minutes or until sausages are lightly brown 3) Stir in tomato paste, sugar, tomatoes, celery, salt and herbs. 4) Cover... - 44.1687

MAKING 1) In a large heavy pot, add in 2 tablespoons of olive oil. Add in the pork chops and saute till it browns well. 2) Add in the tomato sauce, water, garlic and salt. Let the mixture come to a simmer. 3) In a skillet, drop in the sausages. Prick the... - 42.9243

Combine sausage, eggs, breadcrumbs, salt, and poultry seasoning. Shape into 1-inch balls. Bake at 350° for 30 minutes. Combine cranberry sauce and mustard in medium saucepan; heat until melted. Add sausage balls. Cover and simmer 15 minutes. - 29.9964

Grease casserole with olive oil. Beat eggs, adding wine, then all seasonings to liquid. Mix all ingredients well. Put in casserole and top with yellow cheese. Bake at 325 degrees for about 1 hour. - 37.1136

Cook spaghetti according to package directions. Drain. Meanwhile, crumble sausage into a 1 1/2-quart casserole, then stir in onion, celery, and garlic. Micro-cook, covered, on 100% power (HIGH) 5 to 6 minutes or till sausage is no longer pink and onion is... - 41.9195

GETTING READY 1) Cut up the tomatoes roughly cook spaghetti in boiling water 9 to 10 minutes, drain well. MAKING 2) In a heavy saucepan, heat the olive oil. 3) Add the onions and garlic and saute until tender. 4) Add tomatoes to the pot. 5) Stir in half of... - 44.0205

1. In a medium saucepan over medium-high heat, cook sausage meat, breaking up with a wooden spoon, for 4 minutes or until no longer pink. 2. Drain in sieve to remove any fat. Return to saucepan. Add mushrooms, onion, garlic, and oregano; cook, stirring, for 3... - 29.8686

GETTING READY 1. Preheat oven to 375° Fahrenheit. MAKING 2. In a Dutch oven, heat Crisco and sauté onion and garlic until tender; do not brown. 3. Add 3 cups water, tomatoes, tomato paste, sugar, bouillon cubes and all seasonings; bring the mixture to... - 48.7639

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a Dutch oven, cook onion and garlic until tender and then stir in the remaining 8 ingredients and pour water. 3) Let it boil, reduce heat, and let it simmer uncovered for 2 hours. 4) Discard the bay... - 44.9332

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In medium saucepan, melt margarine. 3) Sauté onion until tender. 4) Pour in chicken broth and cooking wine. 5) Bring the liquid to a boil until liquid is reduced to about 3/4 cup. 6) Pour in pureed... - 43.6189

MAKING 1.In a pan, heat oil and put lamb in it and saute well. 2.Once the lamb is cooked, strain and keep it aside. 3.In a sauce pan, heat butter and add put onion and apple in it and cook until tender. 4.Put four in it and mix it with the ingredients for... - 45.8308

MAKING 1. Combine all the ingredients except the spaghetti and cheese, in a large saucepan and place on boil 2. Reduce heat and simmer for five minutes SERVING 3. Serve sauce over hot cooked spaghetti; sprinkle with Parmesan cheese. TIP Prepare the beef... - 42.7817

Chop the garlic cloves and fry them in the heated olive oil; add onions and fry until slightly brown. Add the ground steak (be sure to use ground round steak as regular hamburger is too fat) and stir until no red meat appears. Add tomato sauce, tomatoes, and... - 36.9687

MAKING 1) On the roast make 8 slits and insert 1 clove garlic in each slit. 2) Rub salt and pepper on the roast. 3) In a Dutch oven place the roast on hot oil and brown on all sides. 4) In a bowl, mix next 5 ingredients. 5) Drizzle tomato sauce mixture over... - 46.3879

MAKING 1. In a large casserole or skillet, melt the butter over a medium high flame. 2. Add salt pork and vegetables to the butter and sauté until pork browns and vegetables are limp. 3. Add beef and break lumps with spoon. Sauté beef along with the... - 45.3106

MAKING 1) In a saucepan, saute the onion and garlic in oil until the onion is transparent. 2) Stir in the tomatoes along with the salt, pepper, sugar and oregano or marjoram. 3) Cover and simmer the tomato mixture for about 15 minutes. 4) In a small saucepan,... - 45.202

Saute the chopped garlic clove in 2 tablespoons olive oil until slightly brown. Add tomatoes and tomato paste, season to taste with salt, pepper. Let simmer slowly until mixture has deep red color and desired consistency. Boil the spaghetti in salted water... - 33.251

GETTING READY 1. In a skillet cook sphagetti as per the package directions. When done drain the noodles and set it apart. MAKING 2. Imix ingredients like parsley, basil, salt, pepper, garlic, and oil in a bowl of electric blender. Blend the mixture till it... - 45.1531

Cook spaghetti in. boiling, salted water and drain thoroughly in strainer. Combine milk and butter; gradually combine with egg yolks. Add spaghetti and remaining ingredients, except egg whites. Mix thoroughly and gently fold in egg whites. Pour into greased... - 42.5571

GETTING READY 1) Clean the squash and pierce them many times with a fork. MAKING 2) Keep the squash on a cookie sheet and bake for 1 hour at 350 degrees. 3) When the squash are cool, cut them into half, removing the seeds. 4) Remove the spaghetti-like... - 44.1641

GETTING READY 1. Cook mostaccioli pasta, drain, rinse and set aside. MAKING 2. In a large skillet, heat oil and brown sausages, drain excess fat. 3. Add canned spaghetti sauce, boil and simmer for about 15 minutes. FINALISING 4. In a 13x9-inch baking dish,... - 37.7928

1. Crumble sausage into 2-quart microwave-safe casserole; stir in onion. Cover with lid; microwave on high 5 minutes or until sausage is no longer pink, stirring once during cooking to break up meat. Spoon off fat. 2. Stir in potatoes, spaghetti sauce and... - 22.8901

MAKING 1) In a skillet heat oil and brown sausages. 2) Cover with water and simmer for 10 minutes. 3) Drain and keep aside. 4) In slow cooker, add remaining ingredients and mix. 5) Add the sausages. 6) Cook covered on low for 6 hours. SERVING 7) Serve with... - 41.2467

GETTING READY 1) Cut the sausages into ½ inch slice. MAKING 2) In a non-stick pan, heat butter and sauté sausage until lightly brown on all sides. 3) Stir in the onions and more butter if needed. 4) Cook the mixture, stirring constantly, until limp. 5)... - 44.4911

GETTING READY 1) Preheat oven to 350°F. 2) In non-stick, sauté sausage, bell pepper and onion until sausages are browned, 3) Pour off the fat. 4) Stir spaghetti sauce, cheese, mushrooms, and oregano in the sausage mixture, until well combined, set... - 43.5708

MAKING 1. In a skillet, crumble sausage and add garlic and brown; drain off the fat. 2. Add the green chilies, marinara sauce and 2 tablespoons of the Parmesan cheese; cook until heated through but do not boil. 3. Cook pasta according to directions on... - 37.913

Brown the oxtails in lard, together with the onion. Drain and transfer to a casserole. Add the stock, wine, bouquet garni and seasoning. Cover and cook in the oven until tender. Remove the meat from the bones and keep warm. Remove bouquet garni. Skim the fat... - 44.2696

Mix all ingredients, except sausages, and place in a bean pot. Bake at 350 degrees for 40 minutes. Top with hot sausages and serve. This is a complete meal with French or garlic bread and a crisp salad. - 33.6854

GETTING READY 1. Drain pineapple, reserving juice in a saucepan. 2. To the juice add a little water, brown sugar, corn starch and salt. Stir to dissolve the sugar. 3. Preheat the oven to 350 degree F 4. Lightly grease a large baking dish with oil MAKING 5.... - 40.8339

MAKING 1) In a skillet, heat oil and brown sausage. 2) In a slow cooker, add the sausage. 3) Mix all the ingredients, pour over the sausage, cover, and cook on low for 2 hours. SERVING 4) Serve over rice or noodles. - 29.2008

MAKING 1. In a food processor, add about half a cup of beans and a quarter cup water and blend until smooth 2. Heat oil in a medium saucepan and add onions and garlic to it; saute till tender for almost five minutes 3. Add the beans puree, remaining whole... - 41.4594

In small bowl, combine soup and milk; mix well. Set aside. In large nonstick skillet sprayed with vegetable cooking spray, saute onion, pepper and garlic until tender. Add mushrooms and salt; cook 2 to 3 minutes. Add sausage and soup mixture; mix well. Reduce... - 38.2467

MAKING 1) In a large mixing bowl, together combine lean pork with fat pork. 2) Add the salt, pepper, cayenne, nutmeg, ginger and thyme or basil. 3) Mix all the ingredients thoroughly, to form a stiff mixture. 4) Shape the meat into rolls and arrange in flat... - 37.1802

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly butter a 13- x 9- x 2-inch baking dish. MAKING 3 Line the prepared baking dish with bread. 4 In a medium skillet, crumble sausage. 5 Cook over medium heat until browned, stirring occasionally. 6... - 44.8873

MAKING 1. In a saucepan, combine crumbled sausage, onion, green pepper and garlic; cook over medium heat until sausage is browned; drain off fat. 2. Add the spaghetti sauce; bring to a simmer and cook for about 10 minutes to blend flavors and mix well. 3.... - 37.7286

Place the sausages in the Standard Flat Basket and rotate for 15 to 20 minutes or until cooked through. Cut sausages in half lengthwise. Place the rolls on the warming tray while the sausages rotate. Heat Spaghetti sauce in a medium saucepan on top of the... - 25.0669

1. Prepare charcoal fire for grilling. Place sausage pieces in 2-quart casserole. Cover tightly and microwave on high 4 to 5 minutes, stirring after 2 minutes, until partially cooked. 2. Alternate sausage, zucchini and bell pepper on each of 4 metal skewers,... - 22.0764

1. Cut each sausage link crosswise into 4 equal pieces; cut onions, red peppers into 24 pieces each; allowing a 1-inch space from skewer handle, alternately thread 3 sausage, 3 onion, 3 red pepper pieces on each skewer; attach skewer guards. 2. Insert skewers... - 26.4651

In 10-inch skillet over medium-high heat, cook sausage, green pepper and onion until sausage is browned and no longer pink, stirring to separate meat. Spoon off fat. Stir in spaghetti sauce. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes, stirring... - 33.2262

MAKING 1) Take a large nonstick skillet; heat it over medium heat and fry turkey sausage and eggplant for 12 to 15 minutes until sausage loses its pink color and eggplant is tender and lightly browned. 2) Pour in spaghetti sauce and cook for 3 minutes until... - 27.146

MAKING 1) In a non-stick pan, place sausage links with water just to cover it. 2) Heat the pan and bring to a boil. 3) Cook over low heat, for 15 minutes. 4) Pour off the water and leave sausages in pan. 5) Stir in the pepper, onion, spaghetti sauce, and... - 38.397

MAKING 1. Heat a large skillet or saucepan, over medium heat. 2. Add the sausage meat and sauté until well browned. 3. Drain off the fat. 4. Stir in the sauce and bring to a boil. 5. Fold in the ravioli 6. Reduce heat to low and simmer for 5 minutes,... - 37.4864

MAKING 1. Cook the noodles according to package instructions given; drain and set aside. 2. In a saucepan, over medium heat cook the sausages till brown sausage; drain off the fat. 3. Add tomato paste, beef broth and oregano; stir well to mix well. 4. Add... - 40.6303

GETTING READY 1. Preheat oven to 350°. 2. Wrap tortillas tightly in foil. MAKING 3. Keep tortillas in oven and bake for 15 minutes. 4. In a large skillet mix sausage and green onions. Cook the sausage until brown and stir to crumble the meat. 5. Drain well... - 45.9317

MAKING 1) Take a 2-quart casserole and stir beef and sausage to crumble. 2) Stir in green pepper and onion. 3) Cover the casserole with a plastic wrap and microwave at high for 5-7 minutes, ensuring to stir twice in between cooking. 4) Discard the excess... - 44.8385

MAKING 1) Cook the noodles as per the package instructions. 2) Drain well and keep aside. 3) In a 12" skillet, cook the pork sausage and onion until the meat is browned and the onion is soft. 4) Drain off the excess fat. 5) Stir in the mushrooms, pizza... - 40.9132

GETTING READY 1. Preheat the oven to 350° . 2. Take a large and heavy skillet and cook sausage in it till it turns brown. When done remove the sasuage by leaving about 1/4 cup of drippings for future use. If the drippings are less than 1/4 then make it... - 46.303

MAKING 1) In a casserole dish, cook sausage on high powerfor 9 to 11 minutes, stirring once. Take the dish out and drain. 2) Add all the remaining ingredients cover the dish. Heat, covered, on high power for 8 to 10 minutes, stirring occasionally. 3) Cook... - 40.077

MAKING 1. In a Dutch oven, brown sausage 2. Make sure to reserve 3 1/2 tablespoons drippings in Dutch oven, also add vegetable oil if necessary 3. Saute the next 2 ingredients in reserved drippings 4. Add sausage and marinara sauce, cook and simmer for 10... - 36.8414

GETTING READY 1) Take the zucchini and wash it thoroughly after cutting off the ends. 2) Cut it into ½ inch sized pieces by going in the diagonal direction. 3) Mix the eggs with water and blend properly. 4) Dip each zucchini slice into the egg-water mixture... - 45.895

MAKING 1) In a saucepan add beer, onion, carrot, Worcestershire sauce, and salt. 2) Boil and cook covered simmering for 15 minutes on reduced heat. 3) Put sausage and cover simmering for 15 minutes, stirring occasionally. 4) Place sausages inside the buns.... - 36.499

Arrange the bread slices (any desired kind) in large buttered baking disli or small roaster. Make sausage into 6 cakes; fry on both sides until slightly browned. Place the meat cakes on bread slices. Lay onion slices on top of sausage cakes, a potato cake on... - 26.3424

GETTING READY 1) Preheat oven at 350°. 2) Cut bread slices in half along the diagonal direction. Keep aside. 3) In a bowl, add egg, milk, half-and-half, salt, Worcestershire sauce, pepper and nutmeg. Beat well. MAKING 4) In a pan, add sausages to cook... - 42.6021

GETTING READY 1) Lightly grease a 1 1/2 -quart mold or loaf pan with 1 tablespoon of butter 2) Preheat the to oven 425°F. MAKING 3) In a large pot, boil the water and blanch the liver. 4) In a food chopper or processor, process the liver with hard rolls,... - 43.9944

Cook sausage in a Dutch oven over medium heat until browned. Remove sausage, reserving drippings. Set sausage aside. Cook chicken in drippings until browned. Remove chicken, reserving drippings. Measure drippings, adding enough oil to measure 1/2 cup. Add... - 45.1019

MAKING 1) Mix mustard, onion juice and parsley together. 2) Use this mixture to brush both sides of Bologna sausage slices. 3) Divide the mashed potato to 8 portions. 4) Place each of this on the Bologna sausage slice. 5) Use a Swiss cheese slice to roll each... - 37.0728

MAKING 1) Take a fry pan and add the chipolatas. 2) Saute them until light brown. 3) Add the cranberry juice and season with salt, pepper and thyme. 4) Cook until the sauce is reduced in amount. 5) Put the frozen cranberries in and cook for a couple of... - 38.4059

Cut wieners crosswise in 3 pieces. Cut each piece in half lengthwise to make 6 pieces. Slit each piece through ends, leaving 1/4-inch joint in center. Set aside. Mix honey and barbecue sauce in 1-1/2-quart casserole. Cover lightly with plastic wrap or waxed... - 32.8908

GETTING READY 1) Use a 10-inch microwave-safe pie plate to arrange spaghetti. 2) Sprinkle parmesan cheese and butter; toss until evenly coated. 3) Form pasta crust by arranging pasta on bottom and up side of plate. 4) Cover with aluminum foil and set... - 43.0105

GETTING READY 1) Thinly slice the onion and shred the cheese. MAKING 2) In a skillet, crumble sausage and cook over medium heat. 3) When sausage has partially cooked, mash the meat with the back of a fork to make smaller pieces. 4) Continue cooking until... - 37.4219

Prepare Braciola and Raisin Meatballs; set aside. If using Italian sausages, prick each several times with a fork; then cut each in half (or into 3-inch lengths). Then place in a 6-quart or larger pan over medium heat; brown on all sides and remove from... - 37.532

Boil macaroni in the boiling salted water until just tender; drain and reserve. Skin chorizo and saute in the lard until done. Remove, break into pieces, and reserve. Cook onion in fat remaining in the pan. Add tomato sauce, cilantro, salt, and... - 39.5639

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Set oven to 425° and bake the pastry shells for 6-8 minutes after pricking their sides and bottom. 3) Take a wire rack and place the shells on it in order to cool them. 4) Take a pan and... - 46.3393

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained tomatoes, Splenda, Worcestershire sauce, and bacon bits. Add sauerkraut and onion. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well... - 33.7045

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, Worcestershire sauce, and parsley flakes. Stir in great northern beans, carrots, celery, and onion. Add diced frankfurters. Mix well to... - 39.6262

Cook first 6 ingredients in a large skillet over medium-high heat, stirring until beef, venison, and pork crumble and are no longer pink. Meanwhile, stir together diced tomatoes and next 7 ingredients in a 4 1/2-quart electric slow cooker. Drain meat mixture,... - 36.7019

MAKING 1) In a slow cooker, add hot dogs. 2) In a pan add all the other ingredients. 3) Simmer the sauce, pour over the hot dogs, cover and cook on low for 2 hours. SERVING 4) Garnish and serve. - 33.8614

MAKING 1. In a large saucepan, tip in the butter and sauté on gentle heat. 2. Add the clams and the garlic and sauté again 3. Add the soup, water and parsley to the pan and cook again SERVING 4. Serve the sauce over hot spaghetti. - 33.299

MAKING 1. In a non-metallic bowl, combine all ingredients 2. Whisk lightly with a fork or small whisk until smooth and well blended. 3. Refrigerate until cold. SERVING 4. Serve sauce cold, over salad, cold ham, cold chicken, fish or even over hot spaghetti... - 29.1335

Using metal blade, process parsley until finely chopped; set aside. Remove casing from sausage; cut sausage and prosciutto in chunks. Process meats together with long on-off bursts until finely chopped. Heat butter in a wide frying pan over medium-low... - 38.0296

MAKING 1) With a knife cut turkey in bite-sized pieces. 2) In a saucepan put the back and neck and boil in 2 cups water. 3) Cook on simmering heat till liquid reduces to 1 cup. 4) Take out the chicken and reserve the stock. 5) Remove back and neck. 6) In a... - 48.0105

MAKING 1. Slice the chicken crosswise into narrow strips. 2. In a saucepan, heat 2 tablespoons butter and chicken, quickly cook chicken until tender and lightly browned. 3. In a skillet, heat the remaining 4 tablespoons butter and stir in flour; heat for... - 38.1021