Crockpot Rice Cheese Recipes

MAKING 1. Take a casserole, add cheese, rice, garlic, onion, pepper and salt. 2. Mix eggs and vegetable oil and milk and stir well. 3. Cook for about 15 minutes. SERVING 4. Top with parsley and serve hot. - 42.7441

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, toss the rice, butter, lemon juice and mustard together lightly but thoroughly. 3) Stir in the onions, eggs, sour cream, and olives, mix gently. 4) Then lightly toss in the blue cheese... - 44.8112

MAKING 1. Spray a coat of cooking spray on a nonstick skillet and place it over a medium-to-high flame until heated up 2. Add zucchini and green onions and sauute them till they turn tender 3. Add rice, cheese, green chilies, salt and pepper and cook for... - 41.3587

GETTING READY 1. Cut ham into small cubes and set aside. MAKING 2. In a vessel, cook rice with just enough amount of water, without butter and salt. 3. Once rice is cooked remove from heat and add butter and slam cubes of ham. 4. Separately whisk together... - 38.0868

MAKING 1.In an electric blender container put olive oil, minced onion, cheese, salt, Worcestershire sauce, basil, mustard, oregano, sugar and pepper and blend for atleat 30 seconds. 2.Once done, add vinegar and lemon juice and blend further for 30... - 36.9319

MAKING 1) In a bowl, add the rice, grated cheese, egg, mustard, salt, pepper, and melted butter and blend to a puree. 2) Take the cheese cubes, and use the rice puree to coat each cube and shape into croquettes or balls. 3) Coat well in bread crumbs and drop... - 42.8491

MAKING 1) Cook rice according to the directions on the package, reducing salt to 1/2 teaspoon. Keep aside. 2) In a pan, heat butter and add onions. Saute till tender. 3) TO the cooked rice, add in the onion and Parmesan cheese and mix well. SERVING 4) Top... - 33.0215

MAKING 1) Follow the instructions given on the package to cook the rice and keep aside 2) Into a skillet, fry the sausage till browned 3) Drain the sausage onto absorbent paper 4) Into a large bowl combine the cooked rice, sausage , mushrooms, onion, green... - 46.0114

GETTING READY 1) Preheat oven at (350°F.). MAKING 2) In a saucepan, heat 2 tablespoons butter and add onion and cook till golden. 3) Mix in the peas (if adding frozen peas, then add at alter stage), and allow to cook for 1 minute. 4) Add in the rice and... - 42.5814

Place cooked rice in 2-quart casserole. Combine cottage cheese, sour cream, hot sauce, salt, and Worcestershire sauce. Stir into the rice to mix well. Cover. Microwave at HIGH 8 minutes, stirring after 4 minutes. Sprinkle cheese on top. Microwave at HIGH,... - 28.6489

Combine rice and onion; set aside. Combine cottage cheese, sour cream, milk, hot sauce, and salt; stir into rice. Spoon mixture into a greased 1 1/2 quart casserole, sprinkle with Parmesan cheese, and bake at 350° for 25 minutes. - 22.2519

GETTING READY 1. Finely chop the chilies and keep aside. Use kitchen gloves while doing so. 2. Slice cheese into strips, about 1-inch thick. 3. Grease a 2-quart casserole with butter. 4. Preheat the oven to 350 degree F. MAKING 1. In a bowl, combine chopped... - 41.098

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine uncooked rice, broccoli, and onion. Add evaporated skim milk and mushroom soup. Mix well to combine. Stir in Cheddar cheese. Cover and cook on LOW for 5 to 6... - 35.5399

MAKING 1) With a knife cut the top of green peppers and discard seeds. 2) Place peppers in boiling salted water and cook for 5 minutes. 3) Drain and keep aside. 4) In a bowl mix rice, tomatoes, butter, and onion soup mix. 5) Spoon the mixture into the... - 41.3881

MAKING 1) In a skillet, saute the ground beef, onion, and green pepper until the meat is browned and the vegetables are tender. 2) Drain off the fat well. 3) Stir in the rice, chili sauce, tomatoes salt, and pepper. 4) Simmer covered for about 10... - 41.0685

MAKING 1) In a slow cooker, combine rice, sauce, water, mushrooms, and pepperoni, stir, cover and cook on low for 10 hours or on high for 6 hours. SERVING 2) Top with grated cheese and serve. - 31.517

GETTING READY 1. In a small skillet, heat oil and brown sausages and drain excess fat. 2. In a colander, rinse and wash broccoli florets and drain. MAKING 3. In a vessel, cook rice with just enough amount of water, without butter and salt 4. In a 13x9-inch... - 38.9365

Prepare rice mixes according to package directions. Melt butter in a large skillet over medium heat; add celery and onion. Saute 10 minutes or until tender. Stir in water chestnuts, rice, chicken, 3 cups cheese, and next 5 ingredients. Spoon mixture into a... - 40.6784

MAKING 1) In a skillet, saute the onion in the melted butter until golden. 2) Add rest of the ingredients, except cheese and gently toss them together. SERVING 3) Sprinkle with the grated Parmesan cheese and serve immediately. - 28.9182

GETTING READY 1. Preheat the oven to 350°F. 2. Spray a 13x9-inch baking dish with nonstick cooking spray. 3. Place frozen broccoli in a colander and run under hot water. MAKING 4. Cook rice according to package directions, but do not add the butter and... - 41.5345

MAKING 1) Take a 2-quart casserole and mix the first seven ingredients. 2) Cover the casserole with plastic wrap and microwave for 7 minutes at high. 3) Add mushrooms and again microwave for 6 minutes. 4) Mix parsley in the rice. SERVING 5) Serve the rice... - 43.9397

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a pan, cook the rice in salted water as per package directions. 3) Stir in the onion and curry powder; mix thoroughly. 4) In a shallow baking dish, turn the rice mixture. 5) Cover with the diced... - 45.253

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. 3) Soak the dried fungi a few hours before cooking. MAKING 4) In the soaked Romertopf, put the vegetables and rice along with 3 cups of stock. 5) To this, add the crushed... - 44.3567

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a non-stick pan, heat butter and sauté chives, parsley, and basil in butter until soft and light golden. 3) Stir rice and broccoli bits and toss lightly until well coated. 4) Take the pan away from... - 45.2316

MAKING 1. In a microwaveable casserole, place the mixed vegetables and the water. 2. Place the casserole in the microwave. 3. In the microwave, cook the vegetables on 100 per cent power or High for 3 to 5 minutes, till the veggies are tender. 4. Take the... - 39.7717

GETTING READY 1) Cook the rice. MAKING 2) In a bowl add oil, vinegar, salt, and pepper. 3) Mix well to form a dressing. 4) When rice cools from hot to warm, add the vinegar dressing and refrigerate. 5) When ready to serve mix in the cheese, radish, walnuts,... - 41.0205

Combine all ingredients except cheese; place in a 1 1/2-quart baking dish. Sprinkle with cheese. Bake at 350° for 20 minutes. - 30.8702

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a large skillet, brown ground beef along with green pepper and onion and drain. 3. Lightly grease a 1 1/2 quart casserole and combine all ingredients in it except cheese. 4. Cover and bake in the... - 41.8056

GETTING READY 1. Preheat the oven to 350° F. 2. Clean the chicken and pat dry with a paper towel. 3. Spray a 13x9-inch baking dish with nonstick cooking spray. MAKING 4. In a mixing bowl, combine together the three soups. 5. Slowly stir in 1 1/2 soup cans... - 43.0551

GETTING READY 1) Without salt and butter, cook the rice according to directions on the package. Chill. MAKING 2) In a saucepan, add carrot, beans, and peas and cover with water. 3) Cook for 5 to 10 minutes, till crisp-tender. 4) Drain and cool. 5) In a bowl,... - 46.0097

MAKING 1) In a 1-quart casserole add rice and water. Mix thoroughly. 2) Put fresh or frozen broccoli on the rice mixture. 3)Cook Fresh broccoli covered on 100% power (high) for 4 to 6 minutes. 4) Cover and let stand for sometime. 5) In a 2-cup measure heat... - 45.7233

GETTING READY 1. In a pot, cover lamb riblets with water and simmer for 1 hour on low heat until tender. 2. Preheat the oven to 350 degree F MAKING 3. Drain riblets and arrange them in large casserole with a tight fitting lid. 4. Blend tomato sauce,... - 46.0128

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a colander, add in the kidney beans. Wash the beans under cold water for about a minute. Let the beans drain. 3) Slice off the top ends of the peppers and scoop out their seeds. 4) Add in the peppers... - 44.5803

GETTING READY 1) Cook rice as per package instructions. Do not add salt. Keep aside. 2) Cook the broccoli as per package instruction. Drain and keep aside. MAKING 3) In a bowl, mix rice and egg. 4) In a buttered 10- x 6- x 2-inch baking dish, put the rice... - 43.6085

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, evaporated skim milk, water, and Cheddar cheese. Stir in uncooked rice, carrots, onion, broccoli, and parsley flakes. Cover and cook on LOW for 3... - 39.8616

GETTING READY 1. Cut strips of the chicken. MAKING 2. In a skillet add butter and brown the chicken strips with taragon. 3. Add milk, sherry, soup. Keep stirring. 4. Add artichokes, tomatoes and lobster. 5. Heat and stir occasionally so that all ingredients... - 46.4186

MAKING 1.In a medium sauce pan, heat butter and add onion, green pepper and jalapeno pepper in and stir. 2.Put mushrooms, chicken broth and rice in the pan and let the ingredients cook for 15-20 minutes after covering the pan. 3.When the rice is tender, turn... - 35.312

Combine all ingredients. Shape into 1-inch balls. Bake at 375° for 10 to 12 minutes. (Balls become firm and crisp on standing.) - 23.5134

MAKING 1. In a 2-cup glass measure, place the butter and melt on HIGH for 35 seconds 2. Add the flour to the glass measure and mix well till smooth. Gradually add the milk and microwave again on HIGH for 1 1/2 to 2 minutes or till thick and bubbly. 3. Add... - 31.2419

GETTING READY 1) Preheat the oven to 300F. 2) Rinse the rice. MAKING 3) In a saucepan, heat oil. Saute the onions for a while. Add in the rice as well and saute together for about 5 minutes. 4) Into a soaked romertopf, add in the sauted rice and onions,... - 42.3451

GETTING READY 1.Clean fish well and add a sprinkling of lemon juice to it. 2.Leave the fish for some time. MAKING 3.In a pan, heat oil and add onions to it. 4.Cook until the onions fry. 5.Take a soaked Romerpotf, put the onions, rice in it along with... - 42.2759

Cook rice according to package directions. Brown onion lightly in butter. Add remaining ingredients except crabmeat. Heat, stirring, until cheese is melted. Add rice and crabmeat; put in shallow casserole; cover. Bake in preheated slow oven (325°F.) for 25... - 41.7664

Heat half the butter in a saucepan over low heat and fry onion and celery for 5 minutes. Add rice and stir until translucent, then add wine and cook until almost evaporated. Add hot stock in 3 or 4 instalments, adding more as the previous addition is... - 42.2421

MAKING 1. In a medium size saucepan add water and 1/4 cup of the dressing. Boil. 2. Add rice and stir well. Cover the saucepan and remove it from heat. 3. Stand the saucepan for 5 minutes. 4. Add the remaining rice, 1/4 cup of the dressing and rest of the 5... - 43.0987

MAKING 1 In a Dutch oven, melt butter. 2 Saute onion until tender. 3 Lower the heat and add in flour. 4 Cook for about 1 minute, stirring constantly. 5 Gradually pour in the milk. 6 Cook over medium heat, until the mixture is thickened and bubbly,... - 44.0731

Place all ingredients except cheese triangles in crock pot. Stir thoroughly to mix ground beef with other ingredients. Place 4 cheese triangles on top. Cover and cook on low setting for 8 to 10 hours. Before serving, top with remaining 4 cheese triangles. - 31.8953

GETTING READY 1) Remove the stems from the tomatoes and cut a slice of about ¼-inch from the top of each tomato. 2) Scoop the pulp out and reserve it. 3) With 1/8 teaspoon, sprinkle the inside of each tomato shell. Set the tomatoes aside after inverting them... - 43.3151

GETTING READY 1) Preheat a browning dish for 5 minutes on power. MAKING 2) Drizzle oil and saute onion and rice. 3) When the rice changes color to ivory, pour tomato puree and water. 4) Cover and cook for 15 minutes on power. 5) Stir in ham, salt, and pepper... - 40.6609

GETTING READY 1) Preheat oven to 350 degrees MAKING 2) Take a saucepan, melt the butter with flour and add tomato juice, salt and pepper Stir constantly and cook in low heat until the sauce is thick 3) Take half of this mixture in a bowl and add the bread... - 45.1917

MAKING 1. Take a heavy saucepan and heat olive oil and butter over medium-high heat. Saute the garlic and onion. Add diced pumpkin and stir them well until the pumpkin turns hot and starts browning. Add rice and stir well and cook for one more minute until it... - 38.3888

MAKING 1. Take a casserole, mix milk, ham, boiled rice and cook for about 3 minutes. 2. Mix beaten eggs, grated Cheddar cheese, Worcestershire sauce and salt, stir thoroughly and cook for about 3 minutes, stirring once in 3 minutes. SERVING 3. Top with... - 36.5731

Dissolve jello in water and lemon juice. Chill until it begins to congeal. Add beets, horseradish, and salt. Pour into an oiled ring mold and chill until firm. Turn out on lettuce. Fill with Roquefort cheese dressing and surround with halved avocados filled... - 31.0952

MAKING 1) In an electric frying pan, saute the garlic in the oil for a few minutes. 2) Stir in the shrimp and saute, until light brown. 3) Stir in rest of the ingredients, except cheese and simmer for about 45 minutes. 4) Lastly, stir in the cheese and cook... - 41.1279

MAKING 1) Take a pan and sauté the onions and garlic in oil for a few minutes. 2) Save some of the fried onion rings for later use. 3) Add some tomato slices and rice into the onions in the pan. 4) Pour water into this and bring to boil. 5) Mix in the... - 47.0161

GETTING READY 1) Preheat the oven to 425F. MAKING 2) In a saucepan, melt 2 tablespoons of oil. Saute the chopped mushrooms and rice for a few minutes or till they change color slightly. 3) Add in the asparagus, ham and tomatoes. Continue to saute for a few... - 44.1051

GETTING READY 1. Preheat the oven to 375° MAKING 2. Clean the green peppers by removing the top of the peppers and their seeds 3. Cook the peppers for four minutes in boiling water and drain. 4. Combine a readymade beef mix with rice and stuff the rice... - 43.1758

MAKING 1. In a bowl mix gelatin, boiling water, and sugar and stir. 2. Add limeade concentrate and cold water. Stir to mix and keep mixture aside. 3. In a large mixing bowl beat cream cheese until smooth. 4. Fold 1/4 cup gelatin mixture, one tablespoon at a... - 45.8231

GETTING READY 1.Preheat the oven at 350 degrees. 2.In a bowl, mix tomato paste, cottage cheese, yogurt, water, basil, oregano, onion powder and garlic salt. MAKING 3.Take a greased 12 x 8 x 2 inch baking dish and spread a layer of rice topped with sliced... - 45.214

MAKING 1. In a large frying pan sauté onion in vegetable oil such that softened. 2. Stir in pork, rice, spaghetti-sauce mix, salt and water and heat to boil with cover. 3. Then remove from heat and let it stand for 15 minutes. 4. Prepare the peppers by... - 44.0378

Rinse chicken breasts and pat dry. Season with lemon juice, salt, pepper, celery salt and paprika. Place in crock pot. In medium bowl or pan, mix mushroom and celery soups with sherry. Pour over chicken breasts. Sprinkle with parmesan cheese. Cover and cook... - 37.7036

MAKING 1) In a slow cooker, add in half of ham, potatoes, and onions. 2) Season by scattering salt, pepper, and cheese. 3) Repeat the layers till the ingredients are used up. 4) Pour soup over it and scatter paprika. 5) Close the slow cooker with the lid and... - 39.5976

MAKING 1) In a slightly greased slow cooker, mix potatoes, ham, and onion, flour, pepper, cheese and milk. 2) Close the slow cooker with the lid and cook on LOW for 7 to 8 hours. SERVING 3) Serve hot over buns, pasta, rice, or potatoes. - 32.2835

MAKING 1. In a large saucepan, heat the butter and sauté the mushrooms in it 2. Add the soup and the cream to the pan and heat gently till the soup is thawed through 3. Add the seafood and the cheese and heat while stirring often 4. Add the sauterne just... - 35.0182

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Brown the sausage and drain. 3) Follow the package directions to cook broccoli and drain well. 4) Take a lightly greased 1 1/2-quart casserole and place broccoli in it. 5) In a medium bowl, mix sausage,... - 46.5191

Pound beef sirloin to 1/4-inch thickness. Mix rice, cheese and onion; spread over beef. Roll up; secure with string. Mix remaining ingredients; brush over beef roll. Place on rack in rectangular dish, 11 x 7 x 1-1/2 inches. Cover with waxed paper and micro... - 33.8242

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. MAKING 3) In a frying pan, heat the bacon. 4) Then, add the butter to this. 5) In the same pan, fry the onion, peppers and meat. 6) To the soaked Romertopf, transfer the meat... - 45.0826

Cut bean curd or cottage cheese into pieces of 1 1/4" x 1/2" x 1/4". If using bean curd, then soak it in boiling water in a bowl. Heat oil and braise bean curd or cottage cheese pieces. Remove and keep aside. Add carrots, onions, lettuce and sliced mushrooms... - 32.5846

Brown beef, onion, green pepper, and garlic. Blend in tomato sauce, chili powder, and salt. In greased 2-quart casserole, layer part of meat sauce, beans, half of cheese, and remainder of meat sauce. Top with other half cheese. Bake 350 degrees for 15-20... - 38.7508

GETTING READY 1.Take the cauliflower, discard its leaves and cut into small florets and then wash them all. 2.Preheat the oven at 350 degrees. MAKING 3.In a pan of salted water, put cauliflower and let it cook after covering for 20 minutes. 4.Once the... - 42.2091

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. MAKING 3) Into the soaked Romertopf, put the ham and corn. 4) In a saucepan, melt butter and to this, stir in the flour. 5) Gradually add the stock. 6) Cook gently until the... - 40.7662

MAKING 1) Slice the veal into 2 to 3-inch pieces each. 2) In a bowl, mix together grated cheese, flour and pepper. 3) Pound the cheese mixture well into the veal pieces with a meat pounder or the edge of a heavy saucer. Keep aside some of the mixture. 4) In... - 44.7887

MAKING 1.In a pan, heat butter and put onion, green pepper and garlic in it and saute well. 2.Once done, put sourcream, shrimp, curry powder, salt and pepper and let the ingredients cook on low flame by stirring gradually. SERVING 3.Toss on rice and serve. - 37.9285

Mix all ingredients in 16-oz casserole [1-qt casserole]. Cover tightly and microwave on high (550 watts) 2 min [3 min]; stir. Cover tightly and microwave until liquid is absorbed, 2 to 3 min longer [2 to 3 min longer]. Sprinkle with paprika if desired. - 33.8312

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a large skillet and cook the bacon until it becomes crisp. Drain with the help of paper towels. 3) Preserve the drippings from the bacon in the skillet. 4) Crumble the bacon and keep it... - 44.8638

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a skillet and add onions and ground beef to it. 3) Cook until the beef gets browned. 4) Keep it aside after draining off the drippings from the beef. 5) Take a pan and boil some water... - 45.9333

MAKING 1) In a 1-quart microwavable, shallow, casserole add onion, oil and garlic. Mix well and microwave on HIGH for a minute. 2) When the onion becomes soft, mix in the arborio rice. Microwave on HIGH for 30 seconds. 3) Add in water, tomatoes and instant... - 41.2927

FOR GETTING READY 1) Boil NINE (9) cups of water, add shrimp to it and return to boil. Let it simmer for 3-5 minutes. 2) Drain the shrimp and rinse in cold water. Chill them. 3) Peel and devein the shrimp and keep aside. MAKING 4) In a heavy saucepan, melt... - 47.3904

23 - 44.6803

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a saucepan; melt butter and brown ham in it with poultry seasoning. 3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white... - 45.5803