Meatballs and treat yourself to some fine Italian cuisine! This simple meatballs recipe would go great over pasta or on its own as an appetizer. They're an easy way to please the whole family.

Arroz Caldo is Filipino rice porridge. It's our comfort dish that most households make. Their are many different ways you can cook Arroz Caldo for taste. The small amount of ginger, salt and pepper for your taste buds. The rice which give it that rich hardy ..

Easy Smothered Potatoes & Sausage Cooked in a Slow

The Gulay is a traditional rice and chicken dish with tomato sauce, red peppers, carrots and onions. It reminded me of Chicken stir-fry except with a stronger sweet, sour and pepper flavor all rolled into one. It was quick to make, easy to store and tasted ..

GETTING READY 1) Slice and cut thin slices of lamb, retaining some fat. 2) Soak some vermicelli. 3) Roll up the slices and arrange on a plate. MAKING 4) In individual plates, arrange the bean curd, and place the soaked vermicelli. 5) Arrange all dips and ..

The Adobo reminded me of a southern smothered chicken. The black pepper, vinegar and soy sauce combined to create this kickin’ gravy that exploded in my mouth. Having the bed of rice underneath definitely balanced the dish. Dark meat is better to use in ..

Heat oil in a pan, add rice and stir fry for 2-3 minutes. Sprinkle soya sauce, toss and mix well. Add spring onions, salt and toss over heat for 1-2 minutes more. Serve

MAKING 1) In a wok or electric skillet heat 1 tablespoon oil to 350°. 2) Stir-fry eggs until firm but moist. Keep aside. 3) Heat remaining oil and add carrots. 4) Stir-fry for 1 minute and add onion, bamboo shoots, and mushrooms. 5) Continue to stir-fry for ..

MAKING 1. In a bowl add ingredients like uncooked regular rice, butter, beef consomme and undiluted water and spread it on a 3-quart casserole. 2. Bake the mixture at 350 for about 1 hour. SERVING 3. Serve the dish after garnishing with parsley.

Start rice in cold water. Bring to a boil and let simmer for 1 hour. Wash under cold water faucet and drain. Saute in butter and season to

Whip cream, add sugar, then fold in marshmallows, pineapple, and rice lightly. Let stand in refrigerator 1 or 2 hours before

In skillet, fry bacon until partially crisp but still limp. Stir in brown rice and cook over medium heat until rice is a light golden brown. Add bacon and browned rice to crock pot with green onions, mushrooms, white rice and broth; stir well. Cover and cook ..

Combine currants and brandy; set aside. Combine wild rice and chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 55 to 60 minutes or until rice is tender and liquid is absorbed. Stir in currant mixture, olive oil, and pine ..

Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 8 to 9 hours (on high setting for 2 to 3

Combine all ingredients in crock pot; stir thoroughly. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 to 3 1/2

MAKING 1. Take a casserole, add cheese, rice, garlic, onion, pepper and salt. 2. Mix eggs and vegetable oil and milk and stir well. 3. Cook for about 15 minutes. SERVING 4. Top with parsley and serve

MAKING 1) Take a saucepan and make a blend with soup, milk, salt, and butter. 2) Allow it to boil and add rice. 3) Simmer for 10-15 minutes in low heat and then stir in brussels sprouts. 4) Cook until tender. SERVING 5) Garnish and

Fry the onion, red pepper, pimientos and chilli (chili) in the oil until the onions begin to brown. Add the spices and rice and stir over a high heat for a minute or so until the rice is well coated. Add the tomato puree (paste), tomato juice and ..

Combine all ingredients except whipped cream. Fold in whipped

MAKING 1) Follow manufacturer's directions and soak clay cooker in water. 2) According to package directions prepare the rice. 3) In a pan heat 2 tablespoons butter and fry 6 onion till soft. 4) Stir in rice, onion, apple, egg, parsley, and thyme. 5) Rub ..

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a skillet, put a small amount of fat and cook the onion, bell pepper and celery. Remove cooked ingredients from skillet. 3) In the same skillet, fry the chicken till it is brown and then drain. 4) In ..

Chicken vegetable and rice soup is a very healthy and easy soup. When you make it in crock pot it tastes really good. The soup holds an appetizing aroma which is irresistable for any body. Chicken vegetable and rice soup is good for even if you plan a diet ..

Combine mayonnaise and rice; fold in whipped cream, beaten until

Make pure chicken broth by boiling a 4- to 5-pound hen. Add rice to stock; let boil for 15 minutes or until rice is tender. Remove from

Combine rice, water, and salt in a 1-quart saucepan. Place over high heat; bring to a vigorous boil and stir several times; cover tightly. Reduce heat as low as possible and cook for 14 minutes; turn off heat and add butter. Lift grains of rice gently

MAKING 1. Combine together all the ingredients and

Wash rice thoroughly, removing husks and foreign particles. Place in wide shallow 1 1/2 qt casserole and cover with the consomme. Allow to soak 6 hours. Bake, covered, in moderate oven (350 degrees) for 45 minutes, adding a little water if rice becomes too ..

In skillet, brown sausage; drain well. Combine all ingredients in lightly greased crock pot; stir well. Cover and cook on low setting for 7 to 10 hours (on high setting for 3 to 4 hours or until rice is

Cook rice according to package directions. Remove from heat; add cheese and toss lightly. Pack into a buttered 4-cup mold. Invert immediately onto serving

Combine water and salt in a 2 1/2-quart casserole. Microwave at HIGH 4 to 5 minutes or until boiling. Stir in the rice. Cover with plastic wrap.Microwave at MEDIUM 14 to 17 minutes. Stir once after 8 minutes. Let stand, covered, 5 to 6

Heat large browning dish 6 minutes. Add rice and butter. Cover with lid. Microwave at HIGH 2 to 4 minutes or until rice is brown. Stir once or twice. Add onions and consomme. Microwave, covered, at MEDIUM-HIGH 14 to 16 minutes. Stir after 7 or 8 ..

Heat large browning dish 6 minutes. Add rice and butter. Cover with lid. Microwave at HIGH 2 to 4 minutes or until rice is brown. Stir once or twice. Add onions and consomme. Microwave, covered, at MEDIUM-HIGH 14 to 16 minutes. Stir after 7 or 8 ..

Heat large browning dish 6 minutes. Add rice and butter. Cover with lid. Microwave at HIGH 2 to 4 minutes or until rice is brown. Stir once or twice. Add onions and consomme. Microwave, covered, at MEDIUM-HIGH 14 to 16 minutes. Stir after 7 or 8 ..

Place cooked rice in 2-quart casserole. Combine cottage cheese, sour cream, hot sauce, salt, and Worcestershire sauce. Stir into the rice to mix well. Cover. Microwave at HIGH 8 minutes, stirring after 4 minutes. Sprinkle cheese on top. Microwave at HIGH, ..

Melt butter in a 2 quart dutch oven. Cook onion, mushrooms, and rice in butter 4-5 minutes. Stir until rice is golden brown. Add remaining ingredients. Stir to dissolve gravy mix. Cover and bake in 350 degree oven 40 minutes or until all liquid is

In large saucepan heat broth to boiling. Add rice, butter or margarine and salt, if desired, and thyme or marjoram. Return to boiling. Cover, reduce heat and simmer 20 minutes until rice is tender and broth is absorbed. Thisrecipe can be made ahead up to this ..

Melt butter in heavy saucepan. Add celery and onion, and cook until onion is soft and golden. Add water, orange juice, orange rind, salt, and thyme. Bring to a boil. Add rice slowly, stirring constantly. Cover; reduce heat and cook for 25 minutes, or until ..

MAKING 1) Take a preheated wok, brush with oil and heat at 325 degree for 2 minutes. 2) Stir fry onion for 2 minutes. 3) Stir fry rice and push up the rice along the edge of the wok to make a well in the center. 4) Beat in eggs in the well and stir fry until ..

MAKING 1) In a large microwavable dish, add 1 oz butter, rice, boiling water and salt. 2) Cover the dish with a cling foil and microwave on HIGH temperature for 10 minutes, stirring the contents once halfway through the cooking time. 3) Allow the dish to sit ..

MAKING 1. Take a casserole and heat for 30 seconds after greasing it. 2. Sauté onion and celery, add lemon peel, concentrated orange juice, salt and water and cook to boil. 3. Add rice, cover and cook for about 5 minutes. SERVING 4. Sprinkle parsley, ..

Into a heavy skillet put the butter; heat. Chop up the onions and saute with the rice in the butter until golden brown. Then add water in which the bouillon cubes have been dissolved. Cover and allow to cook 1/2 hour over very low flame. Bice should be dry ..

Into a heavy skillet put the butter; heat. Chop up the onions and saute with the rice in the butter until golden brown. Then add water in which the bouillon cubes have been dissolved. Cover and allow to cook 1/2 hour over very low flame. Bice should be dry ..

Combine onion and butter in a 2 1/2-quart casserole. Cover. Microwave at HIGH 4 to 5 minutes. Add other ingredients and toss lightly to mix rice well. Cover. Microwave at HIGH 3 to 5 minutes or until thoroughly heated. Stir well after 2 minutes. Let stand ..

GETTING READY 1. In a medium bowl, soak the wild rice in water until cooking time. 2. Drain the water from the rice. MAKING 3. In a large Dutch oven or a stock pot, combine the soup mix with water. Stir to blend well. 4. Place the pot on a medium-high flame ..

Combine rice and onion; set aside. Combine cottage cheese, sour cream, milk, hot sauce, and salt; stir into rice. Spoon mixture into a greased 1 1/2 quart casserole, sprinkle with Parmesan cheese, and bake at 350° for 25

Combine rice, package of spices, and water in a 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 10 minutes. Let stand, covered, 10 minutes. Combine milk, pepper, salt, and cheese in a 4-cup glass measure. Cover'and microwave at HIGH 1 ..

Combine rice, package of spices, and water in a 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 10 minutes. Let stand, covered, 10 minutes. Combine milk, pepper, salt, and cheese in a 4-cup glass measure. Cover'and microwave at HIGH 1 ..

Combine rice and onion; set aside. Combine cottage cheese, sour cream, milk, hot sauce, and salt; stir into rice. Spoon mixture into a greased 1 1/2 quart casserole, sprinkle with Parmesan cheese, and bake at 350° for 25

MAKING 1.Take a 10-inch skillet and fry bacon in it until the crust is formed. 2.Keep aside a tablespoon of bacon drippings. 3.Pound the bacon and reserve it. 4.In a pan, stir in bacondrippings and onion and stir well. 5.Put egg in the pan and stir until it ..

GETTING READY 1. Finely chop the chilies and keep aside. Use kitchen gloves while doing so. 2. Slice cheese into strips, about 1-inch thick. 3. Grease a 2-quart casserole with butter. 4. Preheat the oven to 350 degree F. MAKING 1. In a bowl, combine chopped ..

MAKING 1) With a knife cut the top of green peppers and discard seeds. 2) Place peppers in boiling salted water and cook for 5 minutes. 3) Drain and keep aside. 4) In a bowl mix rice, tomatoes, butter, and onion soup mix. 5) Spoon the mixture into the ..

Saute onion in vegetable oil. Combine eggs, milk, Worcestershire sauce, garlic powder, parsley, rice, cheese, salt, and pepper. Pour into a greased 1 1/2-quart casserole; bake at 350° for 40

MAKING 1.In a frypan, heat the oil. 2.Put onions, carrots, green pepper, garlic, tomatoes and chilies. 3.Stir the ingredients and cook for 2-3 mins on high flame. 4.Add rice and pineapple in the pan. 5.Cook well for 5 minutes. SERVING 6.Serve hot with ..

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine uncooked rice, broccoli, and onion. Add evaporated skim milk and mushroom soup. Mix well to combine. Stir in Cheddar cheese. Cover and cook on LOW for 5 to 6 ..

MAKING 1) Mix together the rice, sugar and 8 cups of milk in a slow cooker. 2) Cook over high heat for 3 hours. 3) Beat the eggs, 1 ½ cups of milk, vanilla and salt properly together and the mixture to the slow cooker. Stir well. 4) Cook over high heat for ..

Combine onion and butter in 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 3 minutes. Stir after 2 minutes. Add rice, salt, and water. Cover with plastic wrap. Microwave at HIGH 3 minutes. Let stand, covered. Pierce spinach package with a fork ..

MAKING 1. Into a saucepan add the rice, milk, egg (if using) and sugar and heat up gently. 2. Pour boiling water over the sultanas and let it sit for a few minutes. 3. Put in the vanilla, nutmeg, cinnamon and pepper to the saucepan and stir. 4. Into a greased ..

Fry the bacon or ham in heavy saucepan. Add tomato paste and all other ingredients and let cook until vegetables are tender. Then put into a steamer and cover and let steam until dry. Put in a double boiler, if you want, with the top on and let dry. Takes ..

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, chili seasoning, parsley flakes, and black pepper. Stir in uncooked rice. Add carrots, green beans, and onion. Mix well to combine. Cover and ..

Cook rice mix according to package directions. Set aside. Brown sausage in a Dutch oven, stirring until it crumbles. Drain and set aside. Combine oil and flour in Dutch oven; cook over medium heat, stirring constantly, until mixture is caramel-colored. Stir ..

GETTING READY 1. In a mixing bowl, place the light cream or milk and cornstarch. 2. Stir them together to mix well. Keep aside. MAKING 3. In a microwaveable casserole, place the chicken broth, celery, lemon peel, and pepper and mix well. 4. Cover the ..

GETTING READY 1) Properly sort the beans and wash under running cold water. 2) In a large Dutch oven, place the beans. Pour in water to cover the beans and 2 inches more. 3) Allow the beans to soak for overnight. MAKING 4) Stir in 2 tablespoons olive oil, ..

Brown rice in oil in a medium skillet over low heat. Add onion, green pepper, celery, and tomatoes. Cover; cook gently about 25 minutes or until rice is

Measure the amount of water required by the package directions. Pour into a 2V2- or 3-quart casserole. Cover with plastic wrap. Microwave at HIGH until boiling. Stir in rice and seasonings. Cover with plastic wrap. Microwave at MEDIUM-LOW until rice is ..

GETTING READY 1. Wash and soak the rice for 10 minutes. 2. Drain the rice in a colander. FINALIZING 3. In a medium saucepan or casserole, add water and salt. 4. Place the pan over a medium flame and bring water to a boil. 5. Add the rice and boil for 5 ..

Cook rice according to package directions. Add butter and chopped

MAKING 1) Take a sacuepan and cook rice according to the package instructions. 2) Add bouillion cubes to the cooking rice. 3) Blend rice and other ingredients and combine them well. Chill it thoroughly. SERVING 4) Serve the rice salad with chopped ..

MAKING 1) Cook rice according to the directions on the package, reducing salt to 1/2 teaspoon. Keep aside. 2) In a pan, heat butter and add onions. Saute till tender. 3) TO the cooked rice, add in the onion and Parmesan cheese and mix well. SERVING 4) Top ..

Combine bouillon and garlic salt in medium saucepan; bring to a boil. Add rice; reduce heat to low. Cover and cook until rice is tender, 15 to 20 minutes. Add butter and spinach; mix well. Sprinkle with cheese. Cover and cook 2 minutes or until

Mix the rice, milk and beaten egg yolks in a bowl. Sift the flour with baking powder and salt and stir into the rice mixture. Stir in the shortening, then fold in stiffly beaten egg whites. Drop by spoonfuls onto a hot, greased griddle and cook until bubbles ..

Combine consomme, onion soup, butter, and mushrooms in a saucepan; bring to a boil. Stir in rice. Cover and remove from heat; let stand for 5 minutes. Fluff with fork and

MAKING 1) In a slow cooker, combine rice, sauce, water, mushrooms, and pepperoni, stir, cover and cook on low for 10 hours or on high for 6 hours. SERVING 2) Top with grated cheese and

MAKING 1) In a bowl, add the rice, grated cheese, egg, mustard, salt, pepper, and melted butter and blend to a puree. 2) Take the cheese cubes, and use the rice puree to coat each cube and shape into croquettes or balls. 3) Coat well in bread crumbs and drop ..

MAKING 1) Take a Dutch oven and saute onion in it until tender. 2) Add water, apple juice and salt. Bring the mixture to a boil. 3) Add rice and cover. Reduce heat and simmer for about 20 minutes. 4) Stir in all the remaining ingredients and remove from heat. ..

MAKING 1) Cook brown rice according to directions on the package and keep aside. 2) In a pan, heat butter. 3) Add in the mushrooms, red peppers, onion, and garlic and saute for 5 to 7 minutes till vegetables turn tender. 4) Add in the rice and mix well. 5) ..

MAKING 1) Take a bowl and add the sugar, eggs and rice in it. 2) Stir them well. 3) Take a small fry pan and melt some butter. 4) Pour a little rice batter in order to make a small pancake. 5) Let it cook for a few minutes until it gets browned and crisp. 6) ..

MAKING 1) In a kettle put chicken, water and salt and cook ov er low heat. 2) Add parsley, bay leaf, onion and carrots and cook over low heat. 3) Follow package directions to cook the rice. Drain and keep aside. 4) Put to the chicken mixture and bring to ..

MAKING 1) In a large skillet heat butter and cook chicken till half done. 2) Pout enough water to cover the chicken and add 2 teaspoons salt, small onion, pepper and cinnamon. Bring to boiling point. 3) Reduce the flame and simmer till chicken is done. 4) ..

Place rice in a greased 2-quart casserole. Combine soup, mayonnaise, peas, pimiento, salt, pepper, and turkey. Pour over rice. Bake at 350° about 20 minutes or until thoroughly

MAKING 1) Follow the instructions given on the package to cook the rice and keep aside 2) Into a skillet, fry the sausage till browned 3) Drain the sausage onto absorbent paper 4) Into a large bowl combine the cooked rice, sausage , mushrooms, onion, green ..

MAKING 1. Take a saucepan, add stock and allow to come to boil. Mix rice, stir one time and cover firmly. Lower the heat to minimum and cook for 45 minutes for rice to turn tender. 2. Take skillet, add oil and on medium heat, warm the oil. Sauté pepper and ..

GETTING READY 1) Chop the green onions in 1 inch length pieces. Reserve the green part for decorating purpose. Finely chop the hot red pepper. MAKING 2) In a large fry pan, add oil and heat up to fry onions, celery, carrot, ginger slices, green and red ..

MAKING 1 Cook rice following the label directions. 2 While the rice cooks, make Parmesan salad dressing with salad oil and vinegar, following the label directions. 3 In medium-size saucepan, heat the beans ; drain. 4 In a large bowl, combine warm rice, ..

1. Preheat oven to 350°F. Coat 1 1/2 M-quart casserole with nonstick cooking spray. Cook and stir onion, bell pepper and garlic in oil in medium saucepan over medium heat until vegetables are tender. Stir in tomatoes, chicken broth, rice, water, barley, ..

Bone and skin the breast of a young roasting chicken. Season the breast with salt and black pepper; place in buttered heavy frying pan; add 1 small onion (chopped), garlic, carrot, celery, and fry slowly; add mushroom, sherry, cognac, and cream; cover and ..

MAKING 1) In a skillet, add oil and heat. 2) Add in the onions and saute onions till tender. 3) Add in the remaining ingredients and place over a lid and simmer for 20 minutes, till the liquid is absorbed and the rice is tender. SERVING 4) Garnish with a ..

MAKING 1) In a skillet, saute the ground beef, onion, and green pepper until the meat is browned and the vegetables are tender. 2) Drain off the fat well. 3) Stir in the rice, chili sauce, tomatoes salt, and pepper. 4) Simmer covered for about 10 ..

Sift dry ingredients. Cut in shortening with 2 knives or pastry blender. Add rice, egg, and milk; mix only enough to moisten dry ingredients. Half fill 2 3/4 inch muffin pans. Bake in preheated hot oven (425°F.) for 25

MAKING 1 In a thick-based saucepan, melt the butter or oil. 2 Add in the onion and soften in it for about 3 minutes. 3 Stir in the spices, bayleaf and salt and cook for a minute or two. 4 Stir in the measured rice, and stir to coat well. 5 Pour in ..

MAKING 1) Without salt, cook rice as per directions on the package and keep aside. 2) In a skillet, add 1 teaspoon oil and heat. 3) Add in the egg and cook, stirring constantly, till firm but still moist. 4) Keep aside. 5) In a pot, heat 1 tablespoon oil and ..

Rinse chicken pieces and pat dry; set aside. Combine rice, cream of chicken soup and water in crock pot; stir well to mix in soup. Place chicken pieces in a see through roasting bag; add onion soup mix. Shake bag to coat chicken pieces thoroughly. Puncture 4 ..

Combine rice, French dressing, onion, salt, and pepper; let stand for 5 minutes. Add remaining ingredients; toss lightly. Chill thoroughly. Pack rice salad into a greased 6-cup mold. Let stand in warm water for 1 minute. Unmold on chilled serving

MAKING 1) In a medium saucepan, place the broth and bring it to a boil. 2) Stir in the rice and boil again. Reduce the heat and cover the pan. Cook over low flame for about 20 minutes or till the rice is cooked. 3) Allow preparation to cool. 4) Put onion, ..

GETTING READY 1. In a saucepan boil peas by following the package instructions. And set aside. MAKING 2. In a bowl mix cooked peas, pimento, rice and zucchini . 3. In another bowl combine vegetable oil, vinegar, salt, sugar and dried whole basil. 4. ..

Rinse rice. In 3-quart saucepan, combine rice, water, broth, onion, carrot, bay leaf and basil; cover, simmer 45 minutes. Remove bay leaf. Add mushrooms and parsley. Stir cream (or milk) into flour, add to soup. Cook and stir until mixture thickens. Cook and ..

MAKING 1) Clean and wash beans. 2) In a Dutch oven put red beans, onion, celery, green pepper, and garlic. Cover with water and boil. 3) Reduce heat and simmer covered for 2 to 2 1/2 hours until beans are tender. The gravy should turn thick but you can add ..

GETTING READY 1) Preheat oven at (350°F.). MAKING 2) In a saucepan, heat 2 tablespoons butter and add onion and cook till golden. 3) Mix in the peas (if adding frozen peas, then add at alter stage), and allow to cook for 1 minute. 4) Add in the rice and ..

Combine all ingredients except parmesan cheese in crock pot; stir well. Cover and cook on low setting for 7 to 10 hours (on high setting for 3 to 4 hours). Taste for

Combine eggs, milk, water, raisins, sugar, vanilla, salt,and cinnamon in a 2-quart casserole. Stir in rice. Cover with plastic wrap. Microwave at HIGH 2 minutes. Stir well. Rotate dish 1/2 turn. Cover. Microwave at MEDIUM-LOW 10 minutes. Stir well. Rotate ..

GETTING READY 1) Cut the chicken in serving pieces. Sprinkle pieces with monosodium glutamate, salt to taste and paprika. MAKING 2) In a skillet, heat the olive oil and add the chicken. Cook till it is browned and remove the chicken from skillet. 3) Put the ..

GETTING READY 1.Preheat the oven to a 375 degrees. 2. Coat the chicken with butter and keep aside. MAKING 3.In a large bowl add rice, soup mix, mushrooms, water, sherry and pimento sauce and mix well. 4. Take a greased dish and pour the mixture into it. 5. ..

Scald milk in heavy saucepan. Stir in rice. Mix sugar, flour and salt. Whisk into scalded milk. Cook, stirring over medium heat, for 5 minutes. Stir small amount of hot mixture into eggs. Then stir back into saucepan. Cook stirring for 1 minute. Add ..

Combine onion, celery, and green pepper in a 3-quart casserole. Cover with waxed paper. Microwave at HIGH 2 minutes. Add rice, soup mix, tomatoes, salt, and pepper. Stir well. Spread evenly in casserole with onion mixture. Sprinkle each pork chop with ..

MAKING 1. In a skillet, heat butter and add onions, celery, salt and pepper and cook until celery turns soft. 2. In a pan, cook rice by using chicken broth and once done, put the rice in the onion mixture. 3. Put chicken in the skillet and flip gently. 4. Put ..

MAKING 1) In a pot, add raisins and water. 2) Place a lid over and cook over medium heat for 5 minutes, till the raisins soften. 3) Drain and keep aside. 4) In a saucepan, add in the next 6 ingredients and mix. 5) Place a lid and allow to boil. 6) Lower the ..

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) In a saucepan, sauté the onion in butter till it is tendered. Add flour and mix properly. Then add bouillon gradually and cook the mixture until it is thickened, stirring constantly. 3) Cook on low ..

MAKING 1) Add the first 4 ingredients and allow to boil. 2) Place a lid over and lower heat. Allow to simmer for 1 hour, till the lentils are done. 3) Add in the next 6 ingredients and place a lid over. 4) Simmer for 15 to 20 minutes, till the vegetables are ..

Split squab chickens in back and remove breastbone. Strain off the marinade (save) and let chicken dry. Dip dried squab chicken in flour and saute until well browned. Add soup greens (celery tops, parsley, etc.) from strained marinade, let brown, add a bit of ..

GETTING READY 1) Strain off the liquid from mushrooms. Save the liquid in a cup. Add water to make the liquid to ¾ cup. Place the bowl aside. MAKING 2) In a saucepan, add butter to melt down. 3) Add chicken livers and green pepper to sauté over medium ..

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, tomato juice, undrained tomatoes, and tomato sauce. Stir in uncooked rice, chicken, and onion. Add Splenda, parsley flakes, and black pepper. Mix ..

MAKING 1. In a microwaveable casserole, place the mixed vegetables and the water. 2. Place the casserole in the microwave. 3. In the microwave, cook the vegetables on 100 per cent power or High for 3 to 5 minutes, till the veggies are tender. 4. Take the ..

Prepare rice mixes according to package directions. Melt butter in a large skillet over medium heat; add celery and onion. Saute 10 minutes or until tender. Stir in water chestnuts, rice, chicken, 3 cups cheese, and next 5 ingredients. Spoon mixture into a ..

MAKING 1.Take a sauce pan and put vegetable oil, vinegar, water, salt, pepper and garlic powder in it and let the ingredients boil. 2.Put basil leaves, sliced onion, mushrooms in the pan and let them cook on low flame for 15 minutes. 3.Once done, strain and ..

GETTING READY 1)Wash and drain the mushrooms 2) Preheat the oven to 350 degrees MAKING 3) In a deep bottomed kettle add the chickens and then, the water, salt, curry powder, sherry, celery and onion. 4) Boil the ingredients and then, simmer it covered ..

MAKING 1) Set the microwave to HIGH. 2) In a shallow baking dish, mix together 3 tablespoons of olive oil, mushroom slices, onion rings, and garlic. 3) Season the mixture with salt. 4) With a waxed paper cover the mixture. 5) Microwave for 3 to 6 minutes or ..

Cook rice in boiling salted water until half done, 10 to 15 minutes, and drain. Place potato and onion in butter, melted in the bottom of a casserole with a tight lid, and saute briefly. Do not stir but keep in a flat layer. Pile rice on top, adding salt and ..

GETTING READY 1.Boil the lentils in water for atleast half an hour. 2.Drain the excess water. 3.Keep the lentils in a bowl. MAKING 3.Heat oil in the frypan. 4.Put onions in the pan and fry until golden brown. 5.Take out half of the onions in the pan and put ..

GETTING READY 1) Preheat the oven. MAKING 2) In 1.2 litre ovenproof dish, place the milk, rice and sultanas. 3) Sprinkle nutmeg over the milk and rice. 4) Cook in a preheated oven for about 2 hours, until rice is tender. 5) After 40 minutes cooking time, ..

MAKING 1)As per the directions on the package cook rice, omitting salt. 2)Remove rice from heat and then add parsley, green onion and lime. 3)Toss the mixture. FINALIZING 4)Remove rice and serve it in a serving dish. SERVING 5)Serve it hot.

MAKING 1. Cook rice and mix the warm rice with mustard dressing 2. Let it cool and add the pepper, ham, peas and tomatoes to the mix. 3. Sprinkle with parsley SERVING 4. Serve

GETTING READY 1) Cook the rice. MAKING 2) In a bowl add oil, vinegar, salt, and pepper. 3) Mix well to form a dressing. 4) When rice cools from hot to warm, add the vinegar dressing and refrigerate. 5) When ready to serve mix in the cheese, radish, walnuts, ..

MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW for 6 to 8 hours. SERVING 3) Transfer the rice to a serving bowl and serve hot. Makes an excellent side

MAKING 1) In a slow cooker, place all the ingredients except for the garlic, parsley and half of the butter. 2) Cover the cooker and cook on LOW for 6 to 8 hours. 3) When it is time to serve, melt the remaining butter in a large skillet placed over medium ..

GETTING STARTED 1) Cook and boil the rice following the package instructions. 2) Drain artichokes and reserve the liquid. 3) Chop the artichokes and keep it aside. MAKING 4) In a seperate bowl mix curry powder, mayonnaise, artichoke liquid and blend ..

GETTING READY 1. Preheat the oven to 350° F. 2. Clean the chicken and pat dry with a paper towel. 3. Spray a 13x9-inch baking dish with nonstick cooking spray. MAKING 4. In a mixing bowl, combine together the three soups. 5. Slowly stir in 1 1/2 soup cans ..

GETTING READY 1) Preheat the oven to 350°F. 2) In a pot, cook the rice in salted boiling water for 18 minutes. 3) In the colander drain the rice and reserve the water. 4) Add chicken stock in rice water to flavour it, and blanch broccoli until ..

GETTING READY 1. Preheat the oven to 350°F. 2. Spray a 13x9-inch baking dish with nonstick cooking spray. 3. Place frozen broccoli in a colander and run under hot water. MAKING 4. Cook rice according to package directions, but do not add the butter and ..

Combine soup, mushrooms and rice in greased crock pot; stir well. Lay chicken breasts on top of mixture and sprinkle with onion soup mix. Cover and cook on low setting for 7 to 9

Separate fillets and arrange skin side down, in a greased baking pan. Brush with butter and season. Bake at 375° for 15 minutes. Spread soup over fillets and bake 15 additional minutes. To prepare rice, drain mushrooms, adding enough water to liquid to

Combine rice, eggs, bacon, green pepper, onion, salt, pepper, and mustard. Add mayonnaise and mix well. Toss lightly with

Put all together in a heavy saucepan and let come to a boil, then stir just once with a long-pronged fork. Turn down flame low and let cook until water has cooked out, about 20 minutes. Dish out of pan with a fork and toss lightly into serving dish. The rice ..

Combine rice, chicken, celery, onions, lemon juice, and nuts. Add salad dressing and mix lightly. Season to taste with salt and pepper. Chill, and serve on salad greens. Makes 4

Combine first 6 ingredients, stirring well. Chill. Serve on lettuce leaves; sprinkle with paprika, if

MAKING 1) In a 9-inch nonstick skillet, heat oil. Add in the scallions, celery and mushrooms. Saute for a about 4 minutes, stirring occasionally, until they vegeatables turn crisp and tender. 2) Stir in the rice along with shredded pork and soy sauce. Stir ..

MAKING 1) In a pan, saute the onion in the oil, until lightly colored. 2) Stir in the rice and saute over a low heat for 2 or 3 minutes. 3) Stir in the meat, water chestnuts, mushrooms , mix thoroughly. 4) Stir in the soy sauce, eggs, and seasonings, stir ..

MAKING 1) In a pan with boiling water, add the rice and chicken bouillon cubes. 2) Lower the heat and steam, covered for 15 minutes. 3) Allow to cool, then refrigerate, until chilled. 4) In a bowl, combine the mayonnaise, oil and vinegar dressing, thyme and ..

MAKING 1) In a non-stick pan, melt butter and sauté onions until tender, stirring occasionally. 2) Stir in unwashed rice, chicken broth, herbs and all the seasonings. 3) Cook until the rice mixture is dry. 4) Stir couple of times while cooking. 5) Reduce ..

MAKING 1) Into a saucepan, sauté the beef, peppers, onion, garlic until everything becomes tender 2) Stir in remaining ingredients and bring to a gentle simmer 3) Reduce the flame, cover and cook for an additional 5 minutes, till the rice is ..

MAKING 1 In wok or electric skillet, heat oil to 350°F 2 Add in the shrimp, stir-frying for 1 minute. 3 Set aside. 4 Add in the egg and stir-fry until firm but still moist. 5 Keep aside 6 Add in the ham and onions. 7 Stir-fry for about 1 ..

Combine celery, onion, and butter in a 1 1/2-quart casserole. Cover. Microwave at HIGH 5 minutes or until celery is soft. Stir in water, juice concentrate, and salt. Cover. Microwave at HIGH 7 to 8 minutes or until boiling. Stir in rice. Let stand, covered, 5 ..

MAKING 1) Using a fork beat eggs until blended. 2) Add rice, milk, salt, and pepper to this and stir. 3) Take a 10-inch skillet and heat bacon drippings in it until warm and then add the egg mixture. 4) When eggs just start to set, raise the cooked portion to ..

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained tomatoes and water. Stir in uncooked rice and onion. Add chili seasoning, parsley flakes, Brown Sugar Twin, and black pepper. Mix well to combine. Cover ..

MAKING 1) In a greased slow cooker, combine soup, mushrooms, and rice. 2) Mix well and then arrange chicken breasts in layers over the mixture. 3) Pour onion soup on top, cover, and cook on low for 4-6 hours. SERVING 4) Garnish and

MAKING 1) Cook the rice in boiling water and salt. 2) In a bowl, add the mustard, cold water, sugar, and wine vinegar. 3) Gradually add in the oil and beat lightly. 4) Gently add the mix into the warm rice and stir. 5) Allow to cool and then add the green ..

MAKING 1. In a saucepan add butter and cook onion till it gets tender. 2. Mix rice, soy, chestnuts and broth in the saucepan. 3. Boil the ingredients. 4. Cover the saucepan and cook the ingredients for 5 minutes over low heat. Let the liquid get ..

MAKING 1) Heat the milk till it is warm enough and then pour it all over the rice. 2) Beat together the eggs, sugar, vanilla, raisins and lemon rind. 3) Into the egg mixture, stir the milk and rice. 4) Scrape the concoction into the slow cooker and sprinkle ..

MAKING 1) Take a 2-quart casserole and mix the first seven ingredients. 2) Cover the casserole with plastic wrap and microwave for 7 minutes at high. 3) Add mushrooms and again microwave for 6 minutes. 4) Mix parsley in the rice. SERVING 5) Serve the rice ..

Place ground beef in 1 1/2 quart casserole. Microwave at HIGH 3 to 4 minutes. Stir once or twice during microwaving to break the meat apart. Drain to remove excess drippings, if necessary. Arrange rice in a single layer in a 2-quart casserole. Spread corn ..

Cook rice mix according to package directions. Cook sausage and ground beef in a large skillet, stirring until it crumbles and is no longer pink. Drain and pat dry with paper towels. Cook onion and mushrooms in same skillet over medium heat 7 minutes or until ..

GETTING READY 1. Take a saucepan and boil water in it. Add crab-boil mix and shrimp to it and boil it for some time. Simmer the crab boil and shrimp mix for some time till it is cooked perfectly. 2. Drain excess water and wash the cooked shrimp and crab ..

Place chop trimmings in medium skillet; cook over medium heat until enough grease is rendered to coat skillet Discard trimmings; add chops; brown over medium heat. Meanwhile chop onion, celery and green pepper. Pour off excess grease in skillet; stack chops ..

MAKING 1) Take pan and cook the thawed shrimp for a minute. 2) Take a casserole and add the Spanish rice, saffron and tomatoes to it. 3) Cover and cook for 8 minutes, stirring once in between. 4) Allow it to stand in a covered state. 5) Take another casserole ..

GETTING READY 1. Preheat oven to 300°. MAKING 2. In a small mixing bowl mix cereal crumbs and sugar. 3. Add butter and stir well. 4. Press mixture into a 9-inch pie plate. 5. Bake for 10 minutes. 6. Cool and keep aside. SERVING 7. Use as a pie

Combine all ingredients except cheese; place in a 1 1/2-quart baking dish. Sprinkle with cheese. Bake at 350° for 20

GETTING READY 1) A day prior to making the dish, rinse the rice thoroughly and cook in plenty of boiling salted water. 2) Drain thoroughly, rinse again and spread to dry. MAKING 3) In a bowl, combine the pork, cornflour, salt, pepper, sugar and soy sauce, ..

MAKING 1 Cook the lentils in plenty of boiling water for about 30-40 minutes or until they're just soft. 2 In another saucepan, melt the butter. 3 Stir in the rice to coat well. 4 Pour in the boiling water and stir once. 5 Cover and simmer gently ..

GETTING READY 1.Ina pan cook rice by following the instructions given in the package. 2.Once done, refrigerate rice. 3.Season cucumber with salt and leave it for 30 minutes after covering. 4.Once done, wash the cucumbers well. MAKING 5.Take a medium sized ..

MAKING 1) In a saucepan, heat the bacon dripping and brown the meat. 2) Stir in onions, peppers, parsley and celery just before meat is fully brown. 3) Simmer and cook the vegetables with the meat. 4) Add seasonings and cooked rice. 5) Gently stream in the ..

MAKING 1. In a saucepan, boil water, add rice, salt and simmer for 30 minutes, until water is absorbed. 2. Add milk, butter and bring to a boil again. Turn heat to very low and when milk has ceased boiling, add eggs, sugar, raisins, vanilla and mix ..

MAKING 1. Clean and wash beans. 2. In a large Dutch oven add beans and water, bring to a boil. 3. Decrease heat to medium, cover and cook for 40 minutes. 4. Uncover, stir next 8 ingredients, reduce heat, cover and simmer for 2 hours. Stir occasionally. 5. ..

MAKING 1. In a large saucepan saute onion and green pepper in butter until tender. 2. Stir in next 7 ingredients and bring to a boil. 3. Cover, reduce heat and simmer 20 to 25 minutes. 4. Stir in shrimp and simmer with cover for 10 minutes, adding water if ..

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 2-quart casserole. MAKING 3 In a skillet, melt butter and saute onions, celery, and green pepper until tender. 4 Blend in the next 7 ingredients in the skillet. 5 Transfer the mixture ..

Arrange peeled shrimp around outside edge of flat round baking dish. Cover with plastic wrap. Microwave at HIGH 5 minutes. Let stand, covered, 3 to 5 minutes. Drain well. Combine cooked shrimp with rice, celery, olives, green pepper, pimiento, onion, garlic ..

MAKING 1) Take a large bowl and mix the rice, chicken, green pepper, celery, parsley, sour pickle, pecans, olives and mayonnaise together with whipped cream. 2) Mix gelatin with ¼ cups of water in order to soften it. 3) Add ¾ cups of boiling water to the ..

GETTING READY 1) Preheat oven to 325 degrees. 2) Foil-line a baking pan. MAKING 3) Sprinkle the chicken with salt and pepper to taste as well as monosodium glutamate. Place skin side down in the foil-lined baking dish. 4) In a bowl, mix the oil, orange ..

MAKING 1.Take a 6 quart kettle and fill it with enough water in order to fill it 3/4th. 2.Put onion, salt, pepper in the kettle and let the water boil. 3.Once boiled, put the lid on and allow the ingredients to simmer for 11/2 hours- 2 hours. 4.Once the ..

Mix all ingredients except onion[s] in 16 oz casserole [1-qt casserole]. Cover tightly and microwave on high (550 watts) 1 1/2 to 2 min [2 1/2 to 3 min]; stir. Cover tightly and microwave until rice is tender and water is absorbed, 1 1/2 to 2 min longer [2 ..

GETTING READY 1.Preheat the oven to 325 degrees. 2.Boil water in a pan and add chicken and salt to it and cook until tender. MAKING 3.Keeping 11/2 cups of broth aside and drain the rest. 4.Let the chicken come to room temperature. 5.Once done, take the ..

Combine caramels and l/4cup milk in small saucepan. Cook, stirring, over medium-low heat until caramelsr melt. Pour equal amounts into 6 buttered, 3/4-cup custard cups. Spoon 1/3 cup rice into each cup. Blend remaining ingredients; pour evenly into each ..

Add enough hot water to reserved mushroom liquid to measure 1/3 cup [2/3 cup]. Pour into 15-oz casserole [1-qt casserole]; stir in remaining ingredients. Cover tightly and microwave on high (550 watts) 1 min [2 min]; stir. Cover and microwave until rice is ..

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl and sift the salt, all purpose flour and rice flour four times together into it. 3) Take the butter and cut it into the dry ingredients, blending ..

MAKING 1) In the slow cooker, place all the ingredients except for the cream. Stir once. 2) Cover the cooker and cook on LOW for 4 to 6 hours. SERVING 3) Transfer the pudding to a decorative serving bowl and serve lukewarm. Heavy cream or half-and-half can ..

Cut eggs in half lengthwise. Dissolve bouillon cubes in boiling water; set aside. Melt butter in a medium saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in bouillon and milk; cook over medium

Cut eggs in half lengthwise. Dissolve bouillon cubes in boiling water; set aside. Melt butter in a medium saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in bouillon and milk; cook over medium

MAKING 1) Take a bowl and add the avocados to it. 2) Sprinkle it with lemon juice. 3) Add rest of the ingredients and toss with a light hand. 4) Chill in the refrigerator. SERVING 5) Place it on lettuce leaves and

MAKING 1.In an electric blender container put olive oil, minced onion, cheese, salt, Worcestershire sauce, basil, mustard, oregano, sugar and pepper and blend for atleat 30 seconds. 2.Once done, add vinegar and lemon juice and blend further for 30 ..

GETTING READY 1) Without salt and butter, cook the rice according to directions on the package. Chill. MAKING 2) In a saucepan, add carrot, beans, and peas and cover with water. 3) Cook for 5 to 10 minutes, till crisp-tender. 4) Drain and cool. 5) In a bowl, ..

GETTING READY 1) Prepare the beans by sorting and washing. 2) In a Dutch oven, place the beans. 3) Pour enough water to cover the beans for soaking overnight. 4) Drain excess water. MAKING 5) Place pork inside the Dutch oven. Pour water to cover beans. 6) ..

MAKING 1. Spray a coat of cooking spray on a nonstick skillet and place it over a medium-to-high flame until heated up 2. Add zucchini and green onions and sauute them till they turn tender 3. Add rice, cheese, green chilies, salt and pepper and cook for ..

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a large frying pan, lightly brown both sides of the chops in hot olive oil. 3) Transfer the chops in a plate and discard excess fat with a sharp knife. 4) In a shallow ovenproof baking dish or casserole, ..

Place bacon and onion in 12-oz casserole [22-oz casserole]. Cover with vented plastic wrap and microwave on high (550 watts) until onion is tender, 1 to 2 min [2 to 3 min]. Stir in remaining ingredients except peanuts and tomatoes. Cover with vented plastic ..

MAKING 1.Take a heavy saucepan and cook sugar, salt, water and vinegar in it on medium flame. 2.Stir the ingredients continuously to form a smooth mixture. 3.Stop stirring for a while so that the sugar syrup forms into a 4-6 inch thread. 4.In a bowl, whisk ..

GETTING READY 1) Place an electric griddle at a temperature of 375°F or heat a regular griddle until drops of cold water bounce on the surface. MAKING 2) Take a bowl and combine egg, yogurt, milk and oil in it. 3) Mix in rest of the ingredients until large ..

MAKING 1) In a 10-inch nonstick skillet, heat 1 teaspoon of oil. 2) To the hot oil, add the sliced plantain. 3) Over medium-high heat, cook for 2 to 3 minutes, or until the plantain turns light brown, stirring occasionally. 4) Now, remove the slices from the ..

MAKING 1. In a large pan, tip in the shrimp and water and bring to the boil, reduce heat and them simmer for 3-5 minutes. Drain well and rinse the shrimp with cold water. 2. Set aside to cool. When cooled completely, peel and devein the shrimp. 3. In a large ..

GETTING READY 1. Take the pineapple chunks out of the can and keep the juice aside. 2. Put water in the juice to make it equal to a cup. MAKING 3. Take a heavy skillet, heat butter and put onion, green pepper, celery and curry powder in it. 4. Let the ..

Brown meat quickly over medium heat in large skillet. Add onion and green pepper. Continue cooking until vegetables are tender, about 5 minutes. Add sprouts, water chestnuts, pimiento, and soy sauce. Season with salt and pepper. Cook until heated

Shake flour in regular size (16- x 10-inch) baking bag; place in a 2-inch deep baking pan. Place green pepper, onion, and pimiento in bag, mixing slightly. Brush chicken with oil; sprinkle with salt and pepper. Arrange chicken on top of vegetables in

Bring soup to a boil; add rice and stir. Cover and remove from heat; let stand 5 minutes. Break chicken into chunks; heat. Add to rice mixture and

GETTING READY 1. In a small skillet, heat oil and brown sausages and drain excess fat. 2. In a colander, rinse and wash broccoli florets and drain. MAKING 3. In a vessel, cook rice with just enough amount of water, without butter and salt 4. In a 13x9-inch ..

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 8x8-inch baking dish with nonstick cooking spray. MAKING 3. Cook rice according to the package directions given but do not add butter and salt. 4. In a mixing bowl, combine together the mushroom soup, ..

GETTING READY 1. Preheat oven to 350°. MAKING 2. Follow package directions to prepare rice and keep aside. 3. In a small bowl mix next 6 ingredients. 4. Lightly grease a 10- x 6- x 2-inch baking dish. 5. Pour sherry in it and top with half of rice. 6. Pour ..

GETTING READY 1) Cook rice as per package instructions. Do not add salt. Keep aside. 2) Cook the broccoli as per package instruction. Drain and keep aside. MAKING 3) In a bowl, mix rice and egg. 4) In a buttered 10- x 6- x 2-inch baking dish, put the rice ..

MAKING 1) In a skillet, saute the ground beef, onion, green pepper, and garlic until the vegetables are tender. 2) Drain off excess fat and stir in rest of the ingredients. 3) Cover, bring to a boil, then cook over a low heat for 15 minutes or until the rice ..

Cook onion in butter in a large saucepan over medium-high heat, stirring constantly, until tender. Add water and next 5 ingredients; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is

Cook onion in butter in a large saucepan over medium-high heat, stirring constantly, until tender. Add water and next 5 ingredients; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is