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Crockpot Rib Recipes
Enjoy our collection of crockpot rib recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crockpot rib recipes.
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Crockpot Cola Pork Ribs
Cola pork ribs is a delicious dinner recipe wonderfully flavored with cola. View this incredible video that displays an outstanding recipe for cola ribs slow cooked in crockpot, simple and easy to make. The dish can be prepared with simple ingredients and... - 111.476
Crockpot Beef Stew Part 1 – Introduction And Making The Dish
Are you looking out for a great make ahead recipe, to serve for dinner after a busy day? Take a look at this video series to make a perfect crockpot beef stew. The chef has broken down the video into 2 parts – In this video he showcases ingredients and then... - 81.5223
Crockpot Beef Stew Part 2 – Dressing & Presentation
This is part 2 of the crockpot beef stew video series, where the chef shows how the dish has turned out after 4 hrs and also provides some quick dressing tips. Though a nice recipe but video could have been better if it had maintained a flow. - 72.7469
Baby Back Ribs & Charro Beans
GETTING READY
1. Clean the membrane from the baby back ribs and marinate them with marinade sauce in a ziplock bag.
2. Let them sit in the marinade for 24 hours.
MAKING
3. After 24 hours, remove the ribs and place it in a tray, generously season them with... - 78.5877
Prime Rib Roast Of Beef
Cut gashes in fat part of roast and insert garlic cloves.
Season with salt and pepper rubbed into meat.
Sear quickly in hot pan on top of stove to seal in juices.
Make a small incision through the skin of the meat and insert thermometer so that the bulb... - 24.095
Rib Eye Steaks
Preheat oven to broil.
Brush vinegar evenly over steaks; sprinkle on Meat Blend and pepper.
Arrange on broiler pan.
Place on top rack under broiler; broil 4 to 5 minutes or until brown.
Turn steaks; broil 4 to 5 minutes for rare, or 6 to 7 minutes for... - 34.6388
Honey Ribs And Rice
If ribs are fat, place on broiler rack and broil for 15 to 20 minutes; drain well.
Otherwise, wash ribs and pat dry.
Cut ribs into single servings.
Combine remaining ingredients except rice in crock pot; stir to mix.
Add ribs.
Cover and cook on low setting... - 37.6081
Southern Barbecued Ribs
GETTING READY
1. In a cooking bag, put together barbecue sauce, honey, flour and soy sauce.
2. Add ribs and turn bag to coat.
MAKING
3. In a 2-quart casserole dish, place the cooking bag with ribs.
4. Pull bag up closely around ribs.
5. Twist-tie to... - 41.5985
Barbecued Ribs
GETTING READY
1. Slice the ribs in pieces big enough to serve.
2. Preheat the oven to 425 degrees.
MAKING
3. Put a slice of lemon on each rib.
4. Take a 13x9x2inch baking dish, put the ribs with lemon on it and bake for 30 minutes.
5. Mix onion, catsup,... - 42.9909
Pork Rib And Kraut Dinner
MAKING
1) In a slow cooker, arrange all the ingredients, cover, and cook on low for 6-8 hours.
SERVING
2) Garnish and serve. - 27.7332
Standing Rib Roast
MAKING
1. Take a shallow dish and place roast in it. Before puttting the meat in a dish sear the salt and pepper over rib roast and place it upside down with fat side pointing upwards.
2. Put meat thermometer into dish and ensure that it does not touch... - 29.9678
Standing Rib Roast With Crab Apple Garnish
MAKING
1) Using garlic salt, seasoning salt, and pepper, dust the roast on all sides.
2) Stand a rack in a roasting pan and place the roast, fat side up.
3) Ensuring the bulb does not touch the fat or bone of the meat, insert a meat thermometer.
4) Place in... - 38.8772
Barbecued Pork Ribs
MAKING
1) In a slow cooker put the ribs.
2) Cover with water.
3) Cook covered on low for 3-4 hours.
4) Reserve water to make dumplings.
5) Mix remaining ingredients to slow cooker.
6) Cook covered on low for 3-5 hours.
SERVING
7) Serve hot. - 39.1801
Rolled Rib Roast
Trim off excess fat from roast, leaving a 1/16 inch or less layer.
Generously coat roast with kitchen bouquet.
Sprinkle with salt and pepper.
Insert garlic clove into fat and meat.
Place the accessory meat rack in bottom of crock pot to elevate meat.
Place... - 33.932
Curried Beef Rib Roast
GETTING READY
1. Prepare spit roast or the oven to roast the beef.
2. In a small bowl, combine all the spices with 1 tablespoon water to make a paste. Keep aside until required.
MAKING
3. In a saucepan, combine 3/4 cup water, rice, sherry, and bouillon.
4.... - 42.9456
Braised Short Ribs Of Beef
MAKING
1) Combine together the flour, salt and pepper in a large bowl.
2) In the mixture, toss the meat till it is well-coated on all sides.
3) Place a large skillet over moderate-high heat and brown the meat in the oil.
4) As soon as each piece is browned,... - 45.0831
Country Style Ribs And Kraut
GETTING READY
1. Heat the oven to 400 degrees F.
MAKING
2. In a large casserole or roasting pan, arrange the ribs.
3. Place in the hot oven and them for 20 minutes, turning to brown each side.
4. Reduce oven temperature to 350°F. and cover casserole or ... - 41.2473
Barbecued Country Ribs
GETTING READY
1. Skin the ribs and cut into serving size pieces. You can ask you butcher to do this for you.
2. Moisten the meat with water and sprinkle with meat tenderizer.
3. Use a fork to pierce the meat all over.
4. Turn the ribs and repeat step 2 and... - 32.3468
Peachy Short Ribs
GETTING READY
1. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.
2. Drain the peaches adding ¾ cup of the syrup to a bowl.
3. Blend in soy sauce, catsup and garlic.
4. Preheat the oven to 350°F
MAKING
5.... - 39.3713
Smoky Ribs
MAKING
1)Combine catsup, brown sugar, molasses , mustard, vinegar, liquid smoke,worchestershire sauce and pork ribs, setting it aside.
2)Cut ribs into serving-size pieces and place in a large Dutch oven.
3)Cover the ribs with water and let it boil adding... - 44.6624
Appetizer Ribs
Sprinkle ribs with salt and pepper.
Place in slow-cooking pot; pour water over them.
Cover and cook on low for 6 to 7 hours or until tender.
Drain.
Arrange ribs on broiler pan; sprinkle with garlic salt.
Make sauce by combining salad dressing and pineapple... - 36.8099
Braised Short Ribs
Place short ribs on broiler rack or in skillet and brown to remove fat; drain well.
Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs.
Place remaining ingredients except 2 tablespoons flour and the water in crock pot; stir to... - 38.6829
Crispy Barbecued Short Ribs
GETTING READY
1. With a sharp meat knife, make 1/2-inch deep slashes lengthwise and crosswise, on the meat opposite the bone for each rib.
2. In a bowl, blend the remaining ingredients together, for the glaze.
MAKING
3. Place ribs in a large pan or zip lock... - 37.0587
Barbequed Ribs Microwave Style
Place ribs on microwave roasting rack in flat casserole.
Brush ribs with lemon juice.
Combine seasoned salt, paprika, and pepper and sprinkle over ribs.
Cover and set aside.
Combine the remaining ingredients in a 4-cup glass measure.
Microwave, covered with... - 38.8273
Country Comfort Ribs
GETTING READY
1. With a sharp paring knife, remove breast bone then turn ribs over and remove skirt, saving it for another purpose if you like.
2. Slip paring knife under skin at end of rib and separate from bone.
3. Grip skin with paper towel and peel back... - 43.0808
Apple Barbecued Ribs
GETTING READY
1. Slice the ribs into pieces appropriate for serving.
MAKING
2. Take a Dutch oven and place the ribs in it.
3. Put water and let the ribs cook for 30 minutes.
4. In a pan, heat oil and add onions to it.
5. Sauté the onions well.
6. Put... - 44.604
Smoky Barbecued Ribs
GETTING READY
1. Slice ribs in pieces big enough to serve.
2. Preheat the oven to 425 degrees.
MAKING
3. Apply liquid smoke on each piece.
4. Take a 13x9x2 inch baking dish, place the pieces on it and bake for 30 minutes.
5. Mix together catsup,... - 44.0554
Standing Rib Roast With Yorkshire Pudding
Sprinkle roast with salt and pepper.
Place roast, fat side up, on a lightly greased rack in a shallow roasting pan.
Insert meat thermometer, making sure it does not touch fat or bone.
Bake at 325° for 1 1/2 hours or until meat thermometer registers desired... - 28.8359
Spicy Rib Eye Beef
GETTING READY
1) Combine together cardamom and pepper. Pat mixture on roast.
2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it.
3) Pour mixture over roast and place in the refrigerator. Marinate... - 46.8645
Barbecued Spareribs
Boil ribs in 1/2 cup vinegar with enough water to cover for half hour.
Rinse well.
Bake in sauce about three hours at 300° or 6 hours in crockpot.
Thicken with cornstarch if necessary. - 31.1269
Chinese Style Spareribs
GETTING READY
1. Preheat the oven to 375ºF
2. Line a large shallow roasting pan or broiler rack with aluminum foil.
MAKING
3. In a heavy bottom saucepan, melt the butter over medium flame.
4. When the butter starts foaming, add the garlic and the soup... - 44.0047
Spicy Barbecued Spareribs
GETTING READY
1 Cut the ribs into serving-size pieces.
2 In a bowl, add the remaining ingredients, mixing well.
3 In a large shallow dish, pour the mixture.
4 Add in the ribs.
5 Cover and refrigerate for at least 2 hours, turning the ribs... - 44.2537
Orange Glazed Spareribs
GETTING READY
1. Preheat the oven at 325°.
2. Cut ribs into serving-size pieces.
MAKING
3. In a large Dutch oven place the ribs and bring to boil adding enough water to cover ribs.
4. Cover, reduce heat and simmer 1 hour.
5. Drain ribs, place in a large... - 34.9476
Barbecued Spareribs
Place spareribs on rack in baking pan.
Brown in 400°F.oven for 15 minutes; turn and brown on other side for 10 or 15 minutes.
Drain fat and put ribs in slow-cooking pot.
Combine remaining ingredients; pour over ribs.
Cover and cook on low 6 to 8 hours.
Makes... - 35.8101
Tahitian Spareribs
GETTING READY
1. Skin the ribs and cut into serving size pieces. You can ask you butcher to do this for you.
2. Preheat the oven to 300 °F
MAKING
3. Arrange the ribs on a rack in a roasting pan.
4. Place in the heated oven and bake for 1 hour.
5. In a... - 36.3529
Lemony Sweet Spareribs
GETTING READY
1) In a large Dutch oven, keep the spareribs.
2) Fill the oven with salted water.
3) Cook it for an hour over low heat.
4) Drain the ribs.
MAKING
5) Mix the rest of the six ingredients.
6) Pour this ingredient mixture over the ribs.
7) In the... - 44.9588
Barbecued Country Style Spareribs
GETTING READY
1) Set the oven at 325 degrees.
MAKING
2) Melt the butter and sauté the onion in it until it turns golden brown.
3) Add the next 11 ingredients to the onions and stir the mixture.
4) Boil the sauce on a low flame and allow it to simmer for 20... - 45.9639
Saucy Oven Spareribs
GETTING READY
1) Make out serving-size pieces from the ribs.
MAKING
2) In a pan, add oil to heat up over medium heat.
3) Add ribs to brown on both sides.
4) Season the ribs with 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
5) Use a 13- x 9- x 2-inch baking... - 43.2419
Chinese Spiced Spareribs
GETTING READY
1) In a bowl, add sherry, soy sauce, sugar, garlic and spices to combine.
2) Season the mixture with little salt, if required.
3) Place the spareribs in this mixture to marinate for at least 2 hours.
4) Preheat oven to 325°F.
MAKING
5) In a... - 47.0512
