Preheat oven to broil. Brush vinegar evenly over steaks; sprinkle on Meat Blend and pepper. Arrange on broiler pan. Place on top rack under broiler; broil 4 to 5 minutes or until brown. Turn steaks; broil 4 to 5 minutes for rare, or 6 to 7 minutes for... - 34.6282

GETTING READY 1. Slice the ribs in pieces big enough to serve. 2. Preheat the oven to 425 degrees. MAKING 3. Put a slice of lemon on each rib. 4. Take a 13x9x2inch baking dish, put the ribs with lemon on it and bake for 30 minutes. 5. Mix onion, catsup,... - 42.9956

MAKING 1) In a slow cooker, arrange all the ingredients, cover, and cook on low for 6-8 hours. SERVING 2) Garnish and serve. - 27.7375

GETTING READY 1. In a cooking bag, put together barbecue sauce, honey, flour and soy sauce. 2. Add ribs and turn bag to coat. MAKING 3. In a 2-quart casserole dish, place the cooking bag with ribs. 4. Pull bag up closely around ribs. 5. Twist-tie to... - 41.603

MAKING 1. Take a shallow dish and place roast in it. Before puttting the meat in a dish sear the salt and pepper over rib roast and place it upside down with fat side pointing upwards. 2. Put meat thermometer into dish and ensure that it does not touch... - 29.9732

MAKING 1) In a slow cooker put the ribs. 2) Cover with water. 3) Cook covered on low for 3-4 hours. 4) Reserve water to make dumplings. 5) Mix remaining ingredients to slow cooker. 6) Cook covered on low for 3-5 hours. SERVING 7) Serve hot. - 39.1862

MAKING 1) Using garlic salt, seasoning salt, and pepper, dust the roast on all sides. 2) Stand a rack in a roasting pan and place the roast, fat side up. 3) Ensuring the bulb does not touch the fat or bone of the meat, insert a meat thermometer. 4) Place in... - 38.8828

MAKING 1) Combine together the flour, salt and pepper in a large bowl. 2) In the mixture, toss the meat till it is well-coated on all sides. 3) Place a large skillet over moderate-high heat and brown the meat in the oil. 4) As soon as each piece is browned,... - 45.0893

GETTING READY 1. Prepare spit roast or the oven to roast the beef. 2. In a small bowl, combine all the spices with 1 tablespoon water to make a paste. Keep aside until required. MAKING 3. In a saucepan, combine 3/4 cup water, rice, sherry, and bouillon. 4.... - 42.9502

GETTING READY 1. Skin the ribs and cut into serving size pieces. You can ask you butcher to do this for you. 2. Moisten the meat with water and sprinkle with meat tenderizer. 3. Use a fork to pierce the meat all over. 4. Turn the ribs and repeat step 2 and... - 32.3517

GETTING READY 1. Heat the oven to 400 degrees F. MAKING 2. In a large casserole or roasting pan, arrange the ribs. 3. Place in the hot oven and them for 20 minutes, turning to brown each side. 4. Reduce oven temperature to 350°F. and cover casserole or ... - 41.2518

GETTING READY 1. With a sharp meat knife, make 1/2-inch deep slashes lengthwise and crosswise, on the meat opposite the bone for each rib. 2. In a bowl, blend the remaining ingredients together, for the glaze. MAKING 3. Place ribs in a large pan or zip lock... - 37.0637

GETTING READY 1. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. 2. Drain the peaches adding ¾ cup of the syrup to a bowl. 3. Blend in soy sauce, catsup and garlic. 4. Preheat the oven to 350°F MAKING 5.... - 39.3778

MAKING 1)Combine catsup, brown sugar, molasses , mustard, vinegar, liquid smoke,worchestershire sauce and pork ribs, setting it aside. 2)Cut ribs into serving-size pieces and place in a large Dutch oven. 3)Cover the ribs with water and let it boil adding... - 44.6674

Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple... - 36.8141

GETTING READY 1. With a sharp paring knife, remove breast bone then turn ribs over and remove skirt, saving it for another purpose if you like. 2. Slip paring knife under skin at end of rib and separate from bone. 3. Grip skin with paper towel and peel back... - 43.086

GETTING READY 1. Slice ribs in pieces big enough to serve. 2. Preheat the oven to 425 degrees. MAKING 3. Apply liquid smoke on each piece. 4. Take a 13x9x2 inch baking dish, place the pieces on it and bake for 30 minutes. 5. Mix together catsup,... - 44.0624

Place ribs on microwave roasting rack in flat casserole. Brush ribs with lemon juice. Combine seasoned salt, paprika, and pepper and sprinkle over ribs. Cover and set aside. Combine the remaining ingredients in a 4-cup glass measure. Microwave, covered with... - 38.8342

26 - 40.1315

GETTING READY 1. Slice the ribs into pieces appropriate for serving. MAKING 2. Take a Dutch oven and place the ribs in it. 3. Put water and let the ribs cook for 30 minutes. 4. In a pan, heat oil and add onions to it. 5. Sauté the onions well. 6. Put... - 44.6091

GETTING READY 1) Combine together cardamom and pepper. Pat mixture on roast. 2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it. 3) Pour mixture over roast and place in the refrigerator. Marinate... - 46.8707

Slowly boil beef with water, onion, salt and pepper until tender. Mix flour and egg with your fingers until in small chunks, called rivels. Add to broth and cook for 5 minutes. Serve in soup bowls with crackers or croutons. Beef could be cooked in Crockpot... - 33.2218

GETTING READY 1. Preheat the oven at 325°. 2. Cut ribs into serving-size pieces. MAKING 3. In a large Dutch oven place the ribs and bring to boil adding enough water to cover ribs. 4. Cover, reduce heat and simmer 1 hour. 5. Drain ribs, place in a large... - 34.9516

Brown ribs in hot skillet using a tiny bit of bacon fat or Crisco. Add sauce when ribs are well seared, then add vinegar and honey and spices. If no Pickapeppa Sauce is available, add 2 slices lemon and 2 pieces of crystallized or candied ginger cut into... - 29.4174

GETTING READY 1 Cut the ribs into serving-size pieces. 2 In a bowl, add the remaining ingredients, mixing well. 3 In a large shallow dish, pour the mixture. 4 Add in the ribs. 5 Cover and refrigerate for at least 2 hours, turning the ribs... - 44.261

GETTING READY 1. Preheat the oven to 375ºF 2. Line a large shallow roasting pan or broiler rack with aluminum foil. MAKING 3. In a heavy bottom saucepan, melt the butter over medium flame. 4. When the butter starts foaming, add the garlic and the soup... - 44.0118

Place spareribs on rack in shallow baking pan. Brown in 400° F.oven for 30 minutes, turning ribs once. Remove from oven; pour off fat. Sprinkle ribs with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients except cornstarch and water;... - 45.4086

GETTING READY 1. Skin the ribs and cut into serving size pieces. You can ask you butcher to do this for you. 2. Preheat the oven to 300 °F MAKING 3. Arrange the ribs on a rack in a roasting pan. 4. Place in the heated oven and bake for 1 hour. 5. In a... - 36.3596

Place spareribs on rack in baking pan. Brown in 400°F.oven for 15 minutes; turn and brown on other side for 10 or 15 minutes. Drain fat and put ribs in slow-cooking pot. Combine remaining ingredients; pour over ribs. Cover and cook on low 6 to 8 hours. Makes... - 35.8155

MAKING 1)In a medium saucepan add onion and garlic in butter and saute till tender. 2)Add tomato, Worcestershire sauce, red wine vinegar, salt, chilly powder and dry mustard in the pan and let it boil. 3)Simmer the mixture for 30 minutes , stirring... - 42.7828

Cut beef into 1/4-to 1/3-inch-thick slices. Marinate beef slices in Oriental Sauce for 15 minutes. Heat oil in 10-inch skillet; add beef and cook quickly, turning once. - 19.6274

GETTING READY 1) Make out serving-size pieces from the ribs. MAKING 2) In a pan, add oil to heat up over medium heat. 3) Add ribs to brown on both sides. 4) Season the ribs with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. 5) Use a 13- x 9- x 2-inch baking... - 43.2476

GETTING READY 1) In a large Dutch oven, keep the spareribs. 2) Fill the oven with salted water. 3) Cook it for an hour over low heat. 4) Drain the ribs. MAKING 5) Mix the rest of the six ingredients. 6) Pour this ingredient mixture over the ribs. 7) In the... - 44.9642

GETTING READY 1) Set the oven at 325 degrees. MAKING 2) Melt the butter and sauté the onion in it until it turns golden brown. 3) Add the next 11 ingredients to the onions and stir the mixture. 4) Boil the sauce on a low flame and allow it to simmer for 20... - 45.9684

GETTING READY 1. Buy pork loin roast with ribs seperated from backbone. The ribs can be easily seperated from backbone by sawing the rib bones at the base of backbone of roast. MAKING 2. Insert slivers of garlic in the loin by making small slits in fat of... - 45.9914

MAKING 1. In a frypan heat the oil. 2. Dust the skate with flour and shake off any excess. 3. Lay the pieces into the hot oil and cook, turning once, allowing 8 minutes per 1" of thickness. 4. In a small frypan melt the butter and when it just starts to brown... - 33.1987

GETTING READY 1. Cut pocket in each chop for stuffing. 2. Season with pepper. MAKING 3. In an 8-inch square baking dish, heat butter on High for 1 to 2 minutes. 4. Stir in celery and onion. 5. Cook on High for 3 to 4 minutes until celery and onion are... - 44.5571

GETTING READY 1. Have the butcher saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone. 2. Preheat the oven to 350 degrees F MAKING 3. Place the roast, fat side up, on a rack in a roasting pan. 4. Rub the roast... - 39.7407

In a large Dutch oven, combine tomatoes with their liquid, tapioca, basil, sugar, salt and pepper. Add cubed beef, onion, carrots, potatoes and celery. Mix well. Cover and bake in a 350-degree oven for 2 to 2-1/2 hours, or until vegetables are tender and meat... - 37.4109

MAKING 1) Take a baking dish and arrange the chops in it. 2) Place onion on the top of this and add salt to taste. 3) Spoon the soup over the top and add mushrooms or corn. 4) Cover and cook for 13 minutes until pork chops are soft. SERVING 5) Serve hot. - 37.0798

In a 2-quart saucepan, combine all ingredients, except milk, and cook, covered, until vegetables arc tender. Put half of milk and half of vegetable mixture (including liquid) in blender. Blend until vegetables are pureed. Repeat with remaining half of milk... - 35.9198

MAKING 1. In a skillet, brown ground beef and sausage and drain. 2. Combine it in a slow cooker with all the other ingredients. 3. Cook with cover on Low for 8-10 hours. SERVING 4. Serve as desired. - 39.6219

MAKING 1. In a skillet, brown beef and onion and drain. 2. In slow cooker combine all ingredients and cook with cover on High for 3 hours, or Low 6-8 hours. SERVING 3. Serve as desired. - 38.3629

MAKING 1. In slow cooker combine all ingredients except parsley, salt, and pepper and cook with cover on Low 8-9 hours such that chicken is tender. SERVING 2. Just 30 minutes before serving add parsley and seasonings. - 39.777

MAKING 1) In a slow cooker, combine togerher the meat, carrots, potatoes, celery and onion. 2) Mix together the tomato juice, Worcestershire sauce, salt and pepper. Pour the concoction into the slow cooker. 3) Mix the clear jel and sugar together and add to... - 42.8016

MAKING 1) In a slow cooker, combine together all the ingredients except for the cheese. 2) Cover the cooker and cook over low heat for 6 to 8 hours, till the vegetables are soft. SERVING 3) Serve hot after sprinkling each serving with grated cheese. - 38.7394

MAKING 1) in slow cooker put vegetables in layers as listed. 2) Season salt and pepper on each layer. 3) Arrange beef on top of celery in layer. 4) Combine soup and water. 5) Pour the mixture over ground beef. 6) Cook covered on low for 6-8 hours, or High... - 45.0821

MAKING 1) Combine together all the ingrediens in a slow cooker. 2) Cover the cooker and cook over high heat for about 1 hour. Reduce the heat to low and cook for another 8 hours. SERVING 3) Serve hot over noodles or rice. - 37.8529

GETTING READY 1) Boil noodles, drain, toss with oil, and keep aside. MAKING 2) In boiling water, dissolve bouillon. 3) In a slow cooker, combine all the ingredients, cover, and cook on low for 8 hours. SERVING 4) Serve hot. - 41.0784

MAKING 1. In a slow cooker place chicken. 2. Stud onion with cloves and add to slow cooker with other ingredients. 3. Cook with cover on High for 4-5 hours. 4. Remove chicken and vegetables and discard vegetables. 5. Debone chicken, cut up meat and add to... - 42.4361

MAKING 1) In a slow cooker, combine together all the ingredients except for the water. To within 3-inches of the top of the cooker, add the water. 2) Cover the cooker and cook over high heat for 3 1/2 to 4 hours, till the vegetables are tender. SERVING 3)... - 39.4961

MAKING 1)In a saucepan mix beer, catsup,vinegar, brown sugar,worcestershire sauce, paprika ,dry mustard,chili powder and salt. 2)Boil all these ingredients. 3)Once it is boiled add onion and lemon into it. SERVING 4)Serve the sauce with some grilled... - 39.5433

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Using a sharp knife, insert a pocket on the rib side of the chops, without making a hole on the other side. 3. Take a small saucepan, add water and salt and bring the mixture to boil. Add... - 45.8901

MAKING 1 In a large Dutch oven, mix the first 8 ingredients. 2 Bring to a boil. 3 Cover, and lower the heat. 4 Simmer for 2 hours. 5 Remove the short ribs, and allow to cool. 6 Remove the fat and bones fromthe meat. 7 Cut the meat into 1/2 inch... - 46.4687

MAKING 1. Cut under dorsal fin to center behind the head and remove the head of each fish. 2. Repeat the process on other side and remove head and internal organs. 3. Cut the fish lengthwise from head to tail. 4. Push thumb under membrane and ribs from back... - 40.3559

GETTING READY 1. Preheat the oven at 400°. 2. Remove 10 large outer leaves of cabbage reserving the remaining cabbage for other uses. 3. Steam 2 to 3 minutes and set aside. MAKING 4. In a bowl mix well combining the next 11 ingredients and set aside. 5.... - 45.0175

Put the minced onion and garlic into skillet with the butter and allow to cook rather slowly until onion and garlic brown slightly. Mix all other ingredients together and add to the butter sauce. Use only the yellow part of the lemon rind. Put over heat and... - 38.8605

Coat inside of a 4-quart electric slow cooker with cooking spray. Add stuffing mix, onion, celery, and cranberries. Combine broth and melted butter. Pour over stuffing, and stir gently. Remove string from turkey breast. Rinse turkey breast. Place turkey in... - 40.1063

Prepare rice mixes according to package directions. Melt butter in a large skillet over medium heat; add celery and onion. Saute 10 minutes or until tender. Stir in water chestnuts, rice, chicken, 3 cups cheese, and next 5 ingredients. Spoon mixture into a... - 40.6848

MAKING 1) Take a large frying pan and heat the oil. 2) Add the lamb chops to it and brown evenly on both sides. 3) Add onion, tomatoes, celery, garlic and peppers to the pan and stir well. 4) Add the mushrooms, rice, oregano, lemon juice and water to it. 5)... - 44.8166

MAKING 1) In a slow cooker, layer all the ingredients (in the order given in the list of ingredients) except for the parsley. 2) Cover the cooker and cook over high heat for about 6 hours. SERVING 3) Serve hot after garnishing with parsley. - 39.7668

GETTING READY 1) In a bowl, add sherry, soy sauce, sugar, garlic and spices to combine. 2) Season the mixture with little salt, if required. 3) Place the spareribs in this mixture to marinate for at least 2 hours. 4) Preheat oven to 325°F. MAKING 5) In a... - 47.0576

MAKING 1) In a slow cooker, put half of the green pepper, celery and onion. 2) Cut the steak neatly into serving-sized pieces and put the pieces in the slow cooker. 3) Top the steak with the remaining onion, green pepper and celery. 4) Combine together all... - 43.6572

MAKING 1. In saucepan, saute onion, garlic and celery in oil such that limp. 2. Stir in corn, chicken and chilies and saute for 2-3 minutes. 3. In slow cooker combine all ingredients except half-and-half and heat with cover on Low for 4 hours. 4. Stir in... - 43.568

Combine butter, onion, celery, croutons, bouillon, parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on... - 45.5711

Mix onion and margarine in a medium bowl. Microwave at HIGH (100%) until tender, 3 to 5 minutes. Stir in remaining ingredients except spareribs. Microwave at HIGH (100%) until hot and bubbly, 4 to 6 minutes, stirring 2 or 3 times during cooking. Set barbecue... - 44.8969

MAKING 1. Take one large skillet or two and cook the ingredients by dividing amongst two skillets. 2. Add chops and brown it. Drain off excess fat. 3. Add pepper for seasoning and gradually stir in condensed cream of chicken soup, fresh orange juice,... - 39.7238

MAKING 1 In a thick frying pan, melt half the butter. 2 Fry the pork chops on both sides until golden in colour. 3 Using a slotted spoon, transfer them to a suitably sized casserole and sprinkle with thyme. 4 Add in the remaining butter to the... - 45.6654

GETTING READY 1. Preheat oven to 200°. MAKING 2. In a large saucepan, pour in the orange juice, jelly, onion soup mix, Cognac and ginger and mix well. Heat on gentle heat while stirring occasionally for 5 minutes till the jelly is melted and the mix is... - 38.5047

MAKING 1)In a large shallow container, combine pineapple juice, teriyaki sauce and clove garlic and add steaks into it. 2)Cover the mixture and refrigerate for two hours, turning it frequently. 3)From the marinade remove steaks and place steaks on each side... - 39.761

MAKING 1 Drain the mushrooms and reserve the liquid. 2 In a bowl, combine mushrooms, cheese, parsley, and 1/2 teaspoon salt. 3 Mix thoroughly and set aside. 4 Create pockets in pork chops, cutting from the rib side just to beginning of fat edge of... - 44.2461

MAKING 1)In a saucepan combine mustard, mayonnaise,catsup,sugar, worcestershire sauce,kitchen bouquet , salt,seasoned salt ,pepper butter, water , liquid smoke and mix it well. 2)Let the mixture boil for sometime. 3)Later reduce heat and let it cook uncovered... - 42.8219

MAKING 1) In a saucepan, add 1 tablespoon and heat. 2) Add in the onion and saute till tender. 3) Take off from the heat. 4) Stir in the ham, mushrooms, oregano, and pepper and stir well. Keep aside. 5) Slit the rib side of the pork chop just to the beginning... - 42.5022

Saute celery and onion in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add dried fruit, and saute 5 minutes or until onion is almost tender. Stir in salt, rosemary, and sage, and saute 1 minute. Remove from heat, and stir in... - 41.733

1.Cut through skin connecting legs to body, then find with your fingers the joints between legs and body and cut through these; the cuts which consist of the combined legs and thighs are called marylands. 2.Cut maryland pieces into 2 at joint to give thigh... - 41.6886

GETTING READY 1. Start by prheating the oven to 350° 2. Take the pork chops, and make pockets in them, by cutting from rib side to fat edge of each chop, make sure that you do not cut through fat edge MAKING 3 .In a small saucepan, and in it, combine... - 43.9531

Soak the beans in water to cover by 2 inches [5cm] in a bowl overnight. Drain the beans and place in a large pot. Cover with 1 inch [2.5cm] water, add 1 teaspoon salt, and bring to a simmer over moderate heat. Cook until almost tender, about 45... - 42.3842

GETTING READY 1 Place two racks in the upper third and center of the oven and heat to 375 degrees farenheit. 2 Line two large baking sheets with parchment paper. MAKING 3 For the meringue: in a large bowl, beat the whites with a handheld mixer... - 45.7958