Place rabbit in 3-quart casserole or baking dish. Add 2 cups water, onions, bacon, salt, rosemary, basil, pepper, potatoes, and tomatoes. Cook, covered, at MEDIUM HIGH (7) for 20 minutes. Stir in corn and lima beans. Cook, covered, at MEDIUM HIGH (7) for 35... - 39.4321

Coat the rabbit pieces with the flour. Heat the butter in a Dutch oven. Add the rabbit pieces and fry until brown on all sides. Pour in the stock, wine and tomato paste. Add the garlic, bouquet garni and seasoning and bring to a boil. Reduce the heat to low,... - 42.5016

MAKING 1) Slice the rabbit into bite size pieces. 2) In a non-stick pan, heat fat and saute the onion over low heat until golden. 3) Take the pan off the heat. 4) Stir in the peanut butter and enough liquid to give thin cream consisteny. 5) Mix in tomatoes,... - 43.7815

Preheat oven to 375 degrees. Rinse rabbit and pat dry. Melt butter in ovenproof pan. Brown rabbit on both sides in butter. Transfer to platter. Saute onion in same pan until tender. Stir in flour. Cook for 2 minutes or until thickened. Add stock and lemon... - 45.0175

In large bowl combine first 8 ingredients. Add rabbit; cover and refrigerate one to two days, turning occasionally. Remove rabbit; reserve marinade. Broil rabbit 4 inches from source of heat, turning once, for 12 minutes or until brown. Transfer rabbit and... - 40.8446

GETTING READY 1) Wash the rabbit and place on paper towels. MAKING 2) In a pot, add oil and heat. 3) Stir in rabbit and brown well. 4) Add onions and chiles. 5) Lightly crush peppercorns and juniper berries and stir in with the rabbit. 6) Add water till the... - 40.4752

GETTING READY 1) Arrange the ingredients. MAKING 2) In the base of cooker, heat the butter or margarine. 3) Saute the onion, carrots and parsnips until lightly browned. 4) Remove vegetables from the cooker and drain well. 5) In the hot butter or margarine,... - 45.0354

MAKING 1) In a pot, sprinkle flour on the meat and brown completely. 2) Add celery, onions, both salts, pepper, and the bay leaf. 3) Add 4 cups water along with the wine and bring to boil. 4) Place a lid over the pot and allow to simmer for about 2 hours... - 41.8109

Sprinkle rabbit generously with the salt and pepper. Place rabbit pieces in large kettle or Dutch oven; add 2 cups water. Stir in the sliced onions, bacon, rosemary, and basil. Bring to boiling. Cover and reduce heat; simmer for 45 minutes. Stir in the... - 36.8109

Preheat oven to 350°F. Heat 2 tablespoons butter and 2 tablespoons oil in heavy dutch oven or large casserole. Add rabbit and brown on all sides. Pour Cognac in corner of pan and ignite, spooning cognac over rabbit until flames subside. Remove meat from... - 39.8514

Melt butter and oil in a large pot, and gently saute onion and garlic. When golden, add pieces of rabbit, and allow to become well coated in onion mixture. Add bacon, beans, carrots, leeks, celery, and seasonings. Cover with about 2.4 1/4 pt / 10 cups of cold... - 39.8221

Wash and dry rabbit. Mix 1/2 cup olive oil, lemon juice, rosemary, fennel, salt, and garlic in a large bowl. Add onions and carrots. Spread 1/2 of vegetable mixture on bottom of a roasting pan. Place rabbit pieces on top. Top with remaining vegetable... - 45.5828

Make a very dark roux. Add celery, onions, and bell pepper, stirring constantly until the onions are clear. Add the garlic, parsley, water, Lea & Perrins, Louisiana hot sauce, and wine. Drop in the meat. Let cook for two or more hours. - 36.7283

Cut up rabbits as you would chickens. Combine vinegar, wine, onions, the 4 teaspoons of salt, pepper, juniper berries, cloves, thyme, and bay leaves. Marinate rabbits in this mixture in the refrigerator for 2 days, turning occasionally. Drain, saving... - 41.536

GETTING READY 1. Preheat oven or grill. MAKING 2. Follow instructions to prepare rich brown stew. 3. Prepare and cook vegetables similar to rich brown stew. 4. Bake or grill the bacon rolls. SERVING 5. Serve hot. - 39.502

GETTING READY 1) In a large pot of cold water, add in a little vinegar. Soak the rabbit in this water for about 2 hours so that the flesh whitens slightly. 2) Drain and slice the rabbit into little pieces. MAKING 3) Into a saucepan, add in the rabbit meat... - 44.2238

MAKING 1. Make portions out of the rabbit, cover with the wine and marinate overnight. 2. In a frying pan gently heat some oil and fry the garlic and then the rabbit portions until brown on both sides. 3. Once the rabbit is cooked pour in the wine marinade,... - 33.6349

GETTING READY 1. Clean the rabbit and keep the meat in a bowl. 2. Season meat with salt and pepper; rub with hands. 3. Preheat oven to 450 degrees Fahrenheit. MAKING 4. In a soaked Romertopf, line bottom with a thin layer of bacon slices. 5. Place the rabbit... - 45.7528

Rinse rabbit, dry. Cut in serving pieces like chicken. Pour over wine and let rabbit marinate 1 hour. Drain. Sprinkle meat with salt, pepper, and sprinkle lightly with nutmeg. Dredge in flour. Heat shortening in heavy frying pan; brown rabbit quickly on all... - 36.9502

GETTING READY 1. Cut the rabbit into 4-8 pieces. 2. In a saucepan, prepare a weak vinegar solution and soak it overnight. 3. Just before cooking, remove meat and dry it. 4. In a frying pan, heat a little fat and quickly brown the meat with chopped onion and... - 41.3668

MAKING 1. in a large saucepan, measure water, wine and beans and bring it to a boil, allow to boil for a couple of minutes 2. Turn the heat off, cover and let it stand for an hour 3. Add salt, garlic, butter, cloves, chili powder, cinnamon and mustard, cover... - 42.9842

Lightly sprinkle 4 lbs. stew meat with mesquite seasoning. Place in crockpot on low setting. Do not add water. Cook for 4 to 6 hrs. Stir remainder of ingredients, to make sauce, into meat and its natural juices. Continue to cook on low for 4 hrs. - 35.1759

MAKING 1. In a large saucepan combine together apple cider, catsup, bacon, savory, basil and pepper. 2. Add chicken or rabbit and bring it to boil. 3. Reduce heat; cover and simmer for about 45 minutes. 4. Stir in carrots, sweet potatoes, onions, celery, and... - 48.7683

MAKING 1) In a zip-top plastic bag, combine together meat and flour. Close the bag and shake well. 2) In a large non-stick skillet, heat the oil over high heat. 3) Add the flour-coated meat to the skillet and cook till it has turned brown. Keep stirring... - 43.1943

MAKING 1) In a saucepan, saute the ground beef till it turns brown. Discard excess fat from the pan. 2) Transfer the meat into a crockpot. Add all the vegetables, one by one, on top of the meat. 3) Pour V-8 over it and sprinkle wiyj pepper on top. 4) Cook the... - 41.4502

To the hot milk, pour in the cream, lemon juice and rind, egg yolks, flour paste, and shrimp. Flavor with wine and serve hot. - 21.025

MAKING 1. In a 4- to 5-quart slow cooker, place the carrots, celery and onion 2. Place the chicken breasts on the vegetables and then place the remaining ingredients except parsley and thyme on the chicken 3. Cover the dish and cook on low heat for 8-9... - 44.3385

MAKING 1.Take a kettle and put fryer, onion, celery, tomatoes, Worcestershire sauce , salt and pepper and cover it. 2.Cook for 45 minutes on low heat. SERVING 3.Serve with rice. - 33.8494

In a large skillet sprayed with butter-flavored cooking spray, brown stew meat. Spray a slow cooker container with butter-flavored cooking spray. Place browned meat in prepared container. Add onion, carrots, celery, and potatoes. Mix well to combine. In a... - 43.4726

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato sauce, mustard, Brown Sugar Twin, and black pepper. Add kidney beans, steak pieces, onion, and celery. Mix well to combine. Cover and cook on LOW for 8... - 35.1366

Spray a slow cooker container with butter-flavored cooking spray. Place chicken pieces in prepared container. Layer carrots, onion, and celery over chicken. In a small bowl, combine chicken soup, basil, and black pepper. Spoon soup mixture evenly over... - 36.7803

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained tomatoes and chili seasoning. Add corn, potatoes, kidney beans, onion, carrots, and celery. Mix well to combine. Stir in steak pieces. Cover and cook on... - 39.0352

MAKING 1. Saute the onion in butter until softened and add the oysters. 2. Put in the milk, ginger, salt, pepper, tabasco & orange zest. 3. Cook slowly until the oysters float. SERVING 4. Pour in the cream, sprinkle with parsley and chopped green onion and... - 37.6364

GETTING READY 1.Slice the chicken in pieces big enough to be served. MAKING 2.Take a kettle and put chicken pieces in it along with water, mace, salt, pepper and onion. 3.Put the lid of the kettle and let the ingredients simmer for 40 minutes. 4.Once the... - 44.7377

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. Place browned meat in prepared container. Add onion, celery, carrots, and potatoes. Mix well to combine. In a medium... - 45.8088

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, tomato juice, flour, parsley flakes, and black pepper. Stir in steak pieces and potatoes. Add carrots, celery, onion, and undrained mushrooms. Mix... - 39.8323

MAKING 1) In a casserole dish, cook sausage on high powerfor 9 to 11 minutes, stirring once. Take the dish out and drain. 2) Add all the remaining ingredients cover the dish. Heat, covered, on high power for 8 to 10 minutes, stirring occasionally. 3) Cook... - 40.077

Sift dry ingredients, cut in lard. Beat eggs into milk, mix all well. Drop by spoonfuls into stew. Cover., let cook about 1/2 hour. - 29.3335

GETTING READY 1) Preheat the oven to 400F. 2) Peel, core and slice the apples. MAKING 3) Add in the apple slices into the soaked romertopf. Sprinkle sugar and cinnamon on top. 4) Pour a little water into the vessel to just cover the bottom. 5) Cover and cook... - 32.5365

Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine cabbage, carrots, onion, stewed tomatoes, Splenda, and chili seasoning. Stir in chicken pieces. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. - 34.5998

MAKING 1. In a mixing bowl, combine flour, baking powder and salt. 2. Pour in milk while quickly and lightly stirring, just until dry ingredients are moistened. 3. Drop the batter into boiling stew, using a rounded tablespoon. 4. Cover pan tightly with lid... - 28.4171

In large skillet brown beef and onion; drain off fat. Add remaining ingredients; mix well. Cover, cook over low heat for 20-25 minutes, stirring occasionally. - 27.8834

Trim and wipe stew meat thoroughly. Combine all ingredi ents except flour, water and mozzarella cheese in crock pot. Cover and cook on low setting for 10 to 12 hours (on high setting for 3 to 4 hours). One hour before serving, turn to high setting. Make a... - 36.3451

GETTING READY 1) In a 3-quart saucepan, combine Freezer Stew Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) Using a fork,... - 31.0229

GETTING READY 1) Take 3 peppers to tear up into small pieces or chop coarsely. Set it aside. MAKING 2) In a fry pan, add olive oil and heat up. 3) Add the peppers and onions to the fry pan and keep on stirring. 4) Next add the garlic, the anchovies, freshly... - 45.8262

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, Worcestershire sauce, and parsley flakes. Stir in great northern beans, carrots, celery, and onion. Add diced frankfurters. Mix well to... - 39.6262

Spray a slow cooker container with olive oil-flavored cooking spray. Evenly arrange potatoes, carrots, and celery in prepared container. Sprinkle onion over top. Place chicken pieces evenly over vegetables. In a small bowl, combine tomato soup and Italian... - 39.4786

MAKING 1. In a frypan heat the oil over high heat and saute the onion, hot peppers and garlic. 2. Stir in the tomatoes, thyme, salt and pepper and bring to the boil. 3. Simmer for 5 minutes. 4. Put in the chopped parsley, wine and lemon juice and for the last... - 39.2858

GETTING READY 1. Discard the wings and legs of capon. Halve them and then divide the halves into quarters. MAKING 2. Place a skillet on medium to high heat, sauté onions and garlic till translucent. Stir in chicken, sprinkle paprika and salt and fry, for 10... - 43.0815

MAKING 1. In a Dutch oven, melt butter and brown the lamb in it, add frozen mushrooms to it and saute for a couple of minutes 2. Remove the frozen vegetables from the cooking bag, add meat mixture, frozen onions, onion-sauce mix and water and heat it all to... - 37.8965

GETTING READY 1) Dredge the beef cubes, thoroughly with the seasoned flour. MAKING 2) In a large heavy pan, saute the beef in shortening, until browned. 3) Stir in the tomato soup and water; blend thoroughly. 4) Cover and simmer over a low heat, stirring... - 44.2958

In a large Dutch oven, combine tomatoes with their liquid, tapioca, basil, sugar, salt and pepper. Add cubed beef, onion, carrots, potatoes and celery. Mix well. Cover and bake in a 350-degree oven for 2 to 2-1/2 hours, or until vegetables are tender and meat... - 37.4109

MAKING 1) In a heavy saucepan, add butter to melt on medium heat. 2) Fold in oysters and liquor. 3) Cook the ingredients to heat up properly. 4) Season with salt, celery salt and pepper. 5) Slowly pour in milk and keep on stirring. 6) Cook until the oysters... - 39.788

GETTING READY 1) In a small bowl, combine salt, oysters and oyster liquor. MAKING 2) Take a 1-quart glass measure to pour half and half. 3) Set your microwave at Power Hi and heat up for -4-5 minutes. 4) Bring out and stir in oyster mixture. 5) Set your... - 35.8329

Put all the meats into a large pot with enough cold water to cover. Cook until tender and the meat falls from the bones. While the meat is cooking prepare the vegetables. Remove meat from broth and set aside to cool. To the broth add vegetables. Add butter... - 42.1104

Combine the first 8 ingredients in a 3-quart casserole. Stir well. Cover with plastic wrap. Microwave at HIGH for 10 minutes. Add potatoes, carrots, and celery; stir to coat with meat juices. Cover and micro wave at MEDIUM for 45 to 50 minutes. Add peas and... - 39.0724

GETTING READY 1.Slice the chicken in pieces big enough to serve. 2.Roll the pieces in flour and coat them well. MAKING 3.In a heaavy kettle, heat the corn oil and add chicken to it. 4.Cook the chicken on medium heat, until brown. 5.Put onions in the kettle... - 47.4059

Cut the fatback into small pieces and cook in a 10-quart vessel until well done (until fat is cooked out). Remove the meat, add chopped onions to the fat and cook thoroughly. Then add the tomato soup, ketchup, water, and seasonings. Bring to a good boil and... - 39.5319

GETTING READY 1) Take a large bowl to combine soup, veal, onion, carrots, celery, mushrooms, milk, thyme and salt. Mix all the ingredients thoroughly. MAKING 2) Take a 2-quart baking dish and spray with vegetable cooking spray. 3) Pour the soup mixture into... - 41.2054

MAKING 1) In a saucepan, brown the meat, onion and garlic in oil till the meat loses all of its pinkness. Transfer to a slow cooker. 2) Add the remaining ingredients and stir well. 3) Cover the cooker and cook over high heat for about 30 minutes. Reduce the... - 38.1641

Coat meat with flour; sprinkle with salt and pepper. In large skillet or slow-cooking pot with browning unit, brown meat in oil. Drain off excess fat. Combine browned meat in slow-cooking pot with remaining ingredients. Cover and cook on low for 7 to 9... - 43.664

Place corn, lima beans and okra in 2-quart casserole in oven. Microwave at HIGH (100%) until defrosted, 6 to 8 minutes. Drain. Cut okra into 1/2-inch pieces. Set aside. Combine chicken, water, onion, salt, pepper, garlic powder and bay leaf in 3- to 5-quart... - 46.8396

MAKING 1) Take a Dutch oven and coat with cooking spray. Add oil and heat over medium flame until it becomes hot. 2) Add onion, green pepper and garlic. Saute until tender. 3) Add the next 8 ingredients and bring the mixture to a boil. 4) Cover and reduce... - 44.2207

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine beef broth, mushroom soup, parsley flakes, and black pepper. Stir in carrots, celery, onion, and potatoes. Add steak pieces. Mix well to combine. Cover and cook... - 38.7724

MAKING 1) Combine together all the ingrediens in a slow cooker. 2) Cover the cooker and cook over high heat for about 1 hour. Reduce the heat to low and cook for another 8 hours. SERVING 3) Serve hot over noodles or rice. - 37.8529

MAKING 1) Place over heat a double boiler and let the water in it boil. 2) Mince the scallops. 3) In the top part, place cream, butter or margarine, sugar, Worcestershire, salt, pepper and milk. 4) Add scallops to the milk mixture. 5) Stir the mixtures and... - 42.2943

MAKING 1. In a large saucepan, heat the butter and sauté the mushrooms in it 2. Add the soup and the cream to the pan and heat gently till the soup is thawed through 3. Add the seafood and the cheese and heat while stirring often 4. Add the sauterne just... - 35.0219

MAKING 1) Take a 4-quart casserole or Dutch oven and combine chicken, celery, onion, bay leaf, peppercorns, salt, bouillon and water in it. 2) Cover and cook for 24 minutes, stirring once. 3) Stir in carrots to this. 4) Mix 1/2 cup water to 1/4 cup flour. 5)... - 45.413

GETTING READY 1) Take the oysters and drain them retaining the liquid. 2) Measure a cup of oyster liquid; add some milk if the quantity of oyster liquid is insufficient. 3) Keep it aside. MAKING 4) Take a Dutch oven and melt butter in it. 5) Put in the... - 42.5296

MAKING 1) Take a casserole and heat salad oil in it for 30 seconds. 2) Brown a half of the duckling in it and heat again for 1 minute. 3) Cook the remaining duckling in a similar way. 4) Save the cooking liquid left in the casserole. 5) Use a paper towel to... - 46.4148

MAKING 1) Take a frying pan and heat some oil in it. 2) Add pork and fry until it turns light brown. 3) Stir the onion in and brown it. 4) Add fennel, garlic, celery and seasonings just as the onion begins to brown. 5) Add white wine to it and cover the pan... - 48.3775

MAKING 1) In a slow cooker, layer all the ingredients (in the order given in the list of ingredients) except for the parsley. 2) Cover the cooker and cook over high heat for about 6 hours. SERVING 3) Serve hot after garnishing with parsley. - 39.7668

Rub yolks of eggs and butter and flour together. Put on jelly or stock to cook, and as soon as it boils, add egg mixture, also lemon and nutmeg. Then put in terrapin eggs and meat, and last of all, the cream and wine, and be careful not to let curdle or... - 40.1907

GETTING READY 1) From the chicken, trim the excess fat. 2) Wash the chicken with cold water, pat dry. 3) On a 12-inch round glass platter, arrange the chicken. Keep the meatier parts on the outside. MAKING 4) In a small bowl, combine together the olive oil... - 46.8973

MAKING 1) In a slow cooker, put all the ingredients except for the vanilla. 2) Cover the cooker and cook on LOW for 10 to 12 hours, or even overnight if preferred. 3) Take the cover off and turn off the heat. Add the vanilla and stir. SERVING 4) Transfer the... - 27.6702

GETTING READY 1. In a bowl, place the lamb cubes and sprinkle flour, salt, and pepper over them. Toss to coat. MAKING 2. In a large Dutch oven or flameproof casserole, melt the butter. 3. Add the dredged lamb cubes and chopped onion and sauté, stirring... - 42.4378

MAKING 1.In a pressure cooker, put chicken, onion, bouillon, water, pepper, potatoes, flour, salt and pepper. 2.Close the cooker and keep it for cooking at 15 pounds pressure for 20 minutes. 3.Once done, remove the cooker from heat and let it... - 37.0579

MAKING 1) In a slow cooker, put the meat, vegetables and seasonings. 2) Pour the broth all over the contents of the cooker. 3) Cover the cooker and cook over low heat for 6 to 8 hours. SERVING 4) Serve hot. - 40.5315

GETTING READY 1. Place prunes and apricots in 2 separate stainless steel or glass bowls. 2. Cover the prunes with hot tea and apricots with hot water and let soak overnight or for at least 4 hours until soft and plum. 3. Reserve the soaking liquid. 4. Pit... - 38.0784

In slow-cooking pot, combine prunes with water and lemon slices. Cover and cook on low for 2 hours or until prunes are plump and tender. Serve warm or cold. Makes 6 to 8 servings - 27.8712

Spray a slow cooker container with butter-flavored cooking spray. In a large bowl, combine flour and parsley flakes. Add stew meat. Mix well to coat meat with flour mixture. Place meat in prepared slow cooker container. Evenly sprinkle onion, celery, and... - 45.1685

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained stewed tomatoes, sauerkraut, 1/8 cup onion, and potatoes. In a large bowl, combine meat, remaining 1/4 cup onion, bread crumbs, skim milk, and parsley... - 38.0816

GETTING READY 1. Preheat oven to 325°F MAKING 2. In a 4-quart Dutch oven or a 13 x 9-inch (3-quart) glass baking dish, tip in the beef and flour. Mix them well till the beef is well coated with the mix 3. Add the frozen vegetables to the dish 4. In another... - 41.871

MAKING 1. In a large 3 1 /2- to 4-quart slow cooker, add the stew ingredients 2. Cover and cook them on a low heat setting for 7-8 hours 3. In a medium bowl, mix the flour, the cornmeal, the baking powder and salt. 4. Add the milk, oil and eggs to the mixture... - 43.9218

Wash the apricots quickly but thoroughly in cold water. Place in a saucepan, add the 3 cups of water, cover and allow to soak for 2 or 3 hours. Put the soaked apricots to cook in the same water, cover and simmer very gently for 15 minutes or until just... - 23.9437

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken soup, parsley flakes, and onion flakes. Stir in frozen vegetables and chicken pieces. Cover and cook on LOW for 8 hours. Mix well before serving. - 30.9042

GETTING READY 1.Take the chicken and cut it into small serving pieces. 2.Cut the carrot in 1inch pieces. MAKING 3.Take a kettle and put chicken pieces in it placing the wing and the breast on the top. 4.Add celery, onion and carrots to the kettle along with... - 46.5046

MAKING 1) In one 5-quart cooker or 2 medium-sized cookers, combine together the potatoes, onion, carrots, celery, chicken stock, tomatoes, thyme, parsley and rice. 2) Cover the cooker and cook over high heat for 2 hours. 3) Take out 1 cup of the mixture and... - 41.9909

Coat meat with flour; set excess flour aside. In large skillet or slow-cooking pot with browning unit, heat oil. Brown meat on all sides. In slow-cooking pot, combine browned beef, bay leaf, Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar,... - 45.5871

MAKING 1) In a large bowl, combine the ground beef, egg, bread, onion, and salt together; mix thoroughly. 2) Shape the beef mixture into 24 meatballs. 3) In a skillet, saute the meatballs in shortening, until browned; drain off the excess fat. 4) Stir in rest... - 42.3383

Scald, core, skin and chop enough tomatoes to measure 4 quarts. Remove the stem and blossom ends from the green pepper and discard the seeds, then cut into small pieces. Combine all the ingredients in kettle and bring a boil. Pour in hot sterilized jars,... - 28.832

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine pinto beans, chicken, and corn. Add chicken broth and salsa. Mix well to combine. Stir in chili seasoning and parsley flakes. Cover and cook on LOW for 6 to 8... - 38.532

Heat oil in a large skillet over mediumheat; add onion and cabbage; cook, stirring, until vegetables are limp and lightly browned. Stir in gar-banzos and their liquid. Cut kielbasa into 2-inch chunks and add to gar-banzo mixture. Coyer and simmer for 35... - 35.6664

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, and parsley flakes. Stir in meat. Add potatoes, carrots, celery, and onion. Mix well to combine. Cover and cook on LOW for 8 hours. Mix well... - 37.3754

In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion. Spray a slow cooker container with butter-flavored cooking spray. Place meat mixture in prepared container. Stir in carrots, celery, tomato juice, water, chili seasoning, and... - 40.4598

Combine broth, 1 cup water, pepper, bay leaf and vegetables, except potatoes, in a 4-quart pot. Simmer, covered, for 10 minutes. Add potatoes; cook until vegetables are tender. Remove bay leaf. Mix 2 tablespoons water with flour, stir into vegetables. Add... - 39.3407

MAKING 1) In a slow cooker, place the meat and add the seasoned floue. Toss well with the meat and add the remaining ingredients. Stir well to mix thoroughly. 2) Cover the cooker and cook over high heat for 4 to 6 hours or over low heat for 10 to 12... - 39.5928

MAKING 1) In a slow cooker, combine togerher the meat, carrots, potatoes, celery and onion. 2) Mix together the tomato juice, Worcestershire sauce, salt and pepper. Pour the concoction into the slow cooker. 3) Mix the clear jel and sugar together and add to... - 42.8016

MAKING 1) Over moderate-high heat, place a large skillet and thoroughly brown the meat pieces in oil. 2) Over the meat, sprinkle half of the salt and pepper. 3) Transfer the meat to a bowl. 4) In the skillet, saute the onion till it is translucent and then... - 45.7001

MAKING 1) Combine together the flour, pepper and celery salt in a large bowl. 2) In the flour, toss the meat. 3) Over moderate high heat, place a large skillet and heat the oil. 4) Add the meat and brown it, stirring often, till it has been darkened on all... - 44.802

MAKING 1) Slice the veal knuckles into large chunks enough to serve four. 2) Dredge the veal in seasoned flour. 3) In a saucepan, melt butter or oil. Fry the onions till lightly transparent. 4) Into the pan, add in the veal, carrots, celery, tomatoes and... - 45.848

GETTING READY 1.With a sharp knife, cut the chicken wings at joints. MAKING 2. Put a non stick fry pan on flame. 3. Do not put oil or butter. 4. When the pan gets heated, put chicken wings in it. 5. Brown the wings evenly from both sides. 6. Add onions,... - 43.7484

Mix all ingredients except onion[s] in 16 oz casserole [1-qt casserole]. Cover tightly and microwave on high (550 watts) 1 1/2 to 2 min [2 1/2 to 3 min]; stir. Cover tightly and microwave until rice is tender and water is absorbed, 1 1/2 to 2 min longer [2... - 34.6019

MAKING 1) Follow manufacturer's directions and soak clay cooker in water. 2) In a skillet heat oil and fry meat till brown. Add the content into the cooker. 3) Mix tomatoes, onion, and rutabaga. 4) Season with salt, pepper, sugar, and thyme. 5) Cover cooker... - 46.9062

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, onion, cabbage, and rice. Stir in mushroom soup, undrained mushrooms,... - 39.6766

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken soup, water, and soy sauce. Add cabbage, carrots, onion, and mushrooms. Mix well to combine. Stir in chicken, spaghetti, parsley flakes, and black... - 43.158

In large skillet or slow-cooking pot with browning unit, brown meat in shortening. Combine browned meat in slow-cooking pot with remaining ingredients except peas and flour. Cover and cook on low for 8 to 10 hours or until meat and potatoes are done. Add... - 38.0311

MAKING 1. Heat butter and stir in celery, onion, and green pepper. 2. Cook the vegetables until soft. 3. Put shrimp, cornstarch, Worcestershire sauce, salt, pepper and seafood seasoning and mix well. 4. Pour water and cook on medium flame by stirring... - 43.7856

MAKING 1) Take a 3-quart casserole and mix butter, eggplant, celery and onion. 2) Seal tightly with a plastic wrap. 3) Cook in Microwave at Power Hi for 9 to 10 minutes. 4) Cook till vegetables are tender and stir in between. 5) Add remaining ingredients. 6)... - 45.3954

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) In a saucepan, put the vinegar along with the seasonings. 4) Bring the mix to a boil quickly. 5) In this mixture, marinate the ox-tail overnight. MAKING 6) In the soaked... - 44.5501

MAKING 1. Start by combining first 3 ingredients, in flour mixture dredge meat in hot oil and brown in a Dutch oven 2. Now stir in the next 7 ingredients, cover and simmer for 2 hours 4. Also add potatoes, carrots, onions, and celery, cover and simmer 15... - 42.7467

MAKING 1. In a Dutch oven, combine first 4 ingredients and boil it for 60 minutes, simmer and cook on low heat 2. Take out the chicken form the oven and let it cool, then bone and chop the chicken and add to broth 3. Now combine next 7 ingredients and boil in... - 44.2538

MAKING 1) In a kettle, place the lamb cubes with the boiling water. Gently simmer for about 15 minutes. 2) Throw the water away. 3) In a slow cooker, put the bouillon, carrots, onion, turnips, salt, pepper and bay leaf. Add the blanched lamb. 4) Cover the... - 42.6122

Into a thick baking dish alternately put layers of fish and potatoes until all are used, ending with potatoes on top. Dot each layer generously with butter, salt, and pepper. On the top layer of potatoes arrange thin slices of fatback. Sprinkle all with... - 28.0287

TO HEAT BY TIME In cooking bag, combine beef, 1 cup beef broth, 1/2 cup beer, sugar, salt, pepper, caraway seeds, onions and peas; turn bag several times to mix. Pull bag up around beef and close (3-inch from top) with nylon tie or string; make six half-inch... - 47.1367

MAKING 1.Take a skillet and heat shortening in it. 2.Add chicken, salt and pepper in the skillet and stir. 3.Put onions on the chicken and pour some water. 4.Put the lid on and let the ingredients cook until chicken is tender. 5.Put bouillion cubes, carrots... - 45.7334

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine steak pieces, green pepper, onion, and potatoes. Stir in gravy and garlic. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. - 31.6507

GETTING READY 1) Set the oven to 400 degrees F(200C) and preheat it. MAKING 1) Take a frying pan and heat oil in it. 2) Brown the meat evenly in it. 3) Stir the cayenne pepper, garlic and sugar in it. 4) Add all the other ingredients except cumin. 5) Put the... - 46.3026

GETTING READY 1) Take the fish and cut it into pieces each 1 inch thick and 2 inch wide. 2) Season with salt and pepper. MAKING 3) Wash the cauliflower by soaking it in water, upper side down. 4) Add vinegar to it. 5) Take a casserole after wrapping the... - 44.9726

MAKING 1) in slow cooker put vegetables in layers as listed. 2) Season salt and pepper on each layer. 3) Arrange beef on top of celery in layer. 4) Combine soup and water. 5) Pour the mixture over ground beef. 6) Cook covered on low for 6-8 hours, or High... - 45.0821

1. Cut excess fat off the meat. 2. Grind it coarsely. 3. Place it in a deep pan with the shredded lettuce and sliced spring onions. 4. Add the butter or margarine. 5. Sprinkle with curry powder and season well. 6. Mix the catsup into the water, and pour it... - 41.0813

GETTING READY 1. In a large pan, combine the flour, salt, paprika and pepper together. 2. Add the meat cubes to the mixture and mix then around well till they are well coated. Set aside till required MAKING 3. In a large 3 quart saucepan, tip in the butter... - 42.866

MAKING 1) Cut the aubergines into 1 inch round slices and then again cut into half 2) Slice the courgettes into 1 inch slices too 3) Put them both into a colander, and sprinkle some salt and put a weight (plate) to ores them down 4) Let it rest till all the... - 46.1396

MAKING 1) In the slow cooker, place the rhubarb along with the water and sugar. 2) Cover the cooker and cook on LOW for 6 to 8 hours. 3) Take the cover off and turn off the heat. Add the vanilla and butter and stir well. 4) Chill the preparation... - 33.1818

GETTING READY 1. Start by preheating the oven to 450 degrees F MAKING 2. In a Dutch oven, combine ground beef and onion, cook it over medium heat till meat is browned and it crumbles 3. Add next 6 ingredients and cook for 10 minutes over medium heat 4. Now... - 44.609