In a large skillet sprayed with olive oil-flavored cooking spray, brown meat. Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine browned meat, tomato sauce, undrained tomatoes, and beef broth. Stir in kidney... - 43.7307

MAKING 1. In a Dutch oven, sauté onion, carrot, celery and garlic in heated oil such that the vegetables are tender. 2. Thereafter stir in the remaining ingredients except Parmesan cheese and bring to a boil. 3. Lower the heat and let it simmer for 10 to 15... - 35.7774

Mix chili and tomato sauce; heat. Drain macaroni. Add to chili along with cheese. Toss to mix. Top with extra cheese. - 30.606

Cook pasta according to package directions. Drain well, and place in a large serving bowl. Add pecans and next 7 ingredients, tossing gently to combine. Add oil, stirring gently to coat mixture. Serve immediately or cover and chill thoroughly, if desired. - 35.2473

GETTING READY 1. Cook the pasta on fire according to the instructions on the packet. 2. Drain the pasta well and keep it warm. 3. With a knife, cut off the top of each tomato. 4. With a scooping knife, hollow out the tomatoes leaving 1/2 or 1/4 inches of... - 45.2218

1. In medium bowl, combine tomatoes, basil and garlic; toss to mix well. Cover and refrigerate at least 2 hours, stirring occasionally. 2. In large serving bowl, combine ziti and oil; toss to coat. Add ricotta, mozzarella, Parmesan, nutmeg and pepper; toss to... - 35.6397

MAKING 1) In a large skillet, add butter to melt over medium heat. 2) Add mushrooms and onion to sauté until the vegetables turn tender. Set it aside. 3) Place 2 large Dutch ovens over high heat to add 3 quarts boiling water, 1 tablespoon salt and 1... - 45.6914

MAKING 1) In a skillet, heat oil. 2) Add the spinach and onion and saute for 4 minutes. 3) Stir in the next 4 ingredients and keep warm. 4) Cook the linguine as per directions on the package. Drain. 5) Add the cheese to the hot linguine and gently toss to... - 44.1689

MAKING 1. In a pan, cook the pumpkin. 2. Peel and mash the cooked pumpkin. 3. Add butter, salt, pepper and dill to it. 4. Mix the cooked pumpkin with walnuts and green onions. 5. Cook the pasta and drain the excess water. 6. In a frypan, heat the oil. 7. Add... - 45.1931

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep again in pan. MAKING 3) Meanwhile, in a large skillet, melt 2 tablespoons of the butter. 4) Add mushrooms and cook about 2 minutes, keep stirring occasionaly. 5) Add... - 37.9302

GETTING READY 1) Follow the package instruction to cook the pasta, without adding salt. 2) Drain the pasta and place aside. MAKING 3) In a small bowl, stir in vinegar and next 6 ingredients. 4) Take 1/2 cup of vinegar mixture to pour over reserved cooked... - 49.5093

MAKING 1. Cook the pasta as per the package directions, drain and combine all the ingredients in a large bowl and toss. 2. Leave it at room temperature 10 minutes. SERVING 3. Serve with grilled Italian or French bread. - 37.0955

GETTING READY 1) Grate the vegetables according to the requirement. MAKING 2) In a large saucepan, add oil to heat up for browning the ground meat. 3) Add freshly ground black pepper and mix thoroughly. 4) Stir in grated onion and carrot, bay leaf, oregano,... - 44.9367

1. In medium saucepan, bring chicken broth to a boil. Add pastina; return to a boil, stirring once. Reduce heat to low; simmer 3-5 minutes. Remove from heat. 2. In small bowl, whisk together egg substitute, lemon juice and salt. Very slowly, whisk in 1/2 cup... - 28.536

MAKING 1) In a medium bowl, add yoghurt, instant milk powder, rice vinegar, cumin and pepper. Whisk well to combine. 2) Add in the cooked pasta, radish, celery, scallion, mint, cilantro and parsley. Combine all. 3) Cover the bowl with a plastic wrap and place... - 41.2861

MAKING 1) In a bowl, add yoghurt, mayonnaise, lemon juice, basil, oregano, salt, and pepper. Combine all the ingredients. 2) Next, add in the pasta, flaked salmon, sliced celery, diced bell pepper and red onion. Mix well. 3) Cover the bowl with a plastic wrap... - 40.6348

Brown meat, onion, garlic, and green pepper, if desired, in large skillet; drain. Add remaining ingredients; stir. Cover; place on high heat until steaming. Reduce heat to low and simmer 25 minutes or until macaroni is cooked. - 33.2407

To Roast Garlic: Preheat oven to 450°F. Peel outer skin from garlic bulb. Keeping the bulb intact, cut a small slice off the top. Separate unpeeled cloves and place them in a pie dish. Spray with cooking spray. Bake, uncovered, for 15 to 20 minutes or until... - 34.9272

1. In medium saucepan, heat oil; saute tomatoes and garlic 3 minutes, stirring occasionally. Add 3 cups water, the salt and oregano; bring to a boil. Add spaghetti; cook 7 minutes, until almost tender. 2. Stir in beans; cook 3-4 minutes longer, until... - 35.5509

MAKING 1. In a glass jar with a lid, mix quarter cup of olive oil, lemon juice, garlic, salt and pepper to taste; shake them all well to combine and set aside 2. In a large pot, bring water to a boil and add salt to it; cook pasta al dente; drain well and add... - 41.3842

GETTING READY 1. Cook spaghettini in boiling salted water adding a dash of olive oil for about 10 minutes until tender-crisp. 2. Drain in a colander and set aside. 3. Grease four ramekins or soufflé molds with a little olive oil, and line base of each with ... - 45.4701

MAKING 1. In a skillet, crumble sausage and add garlic and brown; drain off the fat. 2. Add the green chilies, marinara sauce and 2 tablespoons of the Parmesan cheese; cook until heated through but do not boil. 3. Cook pasta according to directions on... - 37.913

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep aside. MAKING 3) Meanwhile, place each chicken breast between wax paper and roll or pound with a rolling pin to 1/4-inch thickness. 4) Coat the chicekn breasts with... - 37.2027

MAKING 1. Remove casings from sausage and crumble. 2. In a saucepan, add sausages, onion and cook until sausage is browned and onion is soft and translucent. 3. During the last few minutes of cooking time, add mushrooms and cook, stirring frequently, until... - 40.0143

MAKING 1. Cut zucchini in half length-wise and then into 1/4-inch slices. 2. Slice tomatoes into 1/4-inch and chop the sun-dried tomatoes. 3. Cook pasta according to package directions; drain and rinse thoroughly to cool. 4. Don't rely on the package for... - 43.3108

MAKING 1. Cook pasta according to package directions; drain and rinse thoroughly to cool. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. 3. Combine pasta with grated... - 39.5107

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, water, and sour cream. Stir in undrained mushrooms, parsley flakes, and garlic. Add onion and uncooked rotini pasta. Mix well to combine. Cover and... - 41.2507

1. In large serving bowl, combine feta cheese, olives, basil, olive oil and pepper flakes; set aside for 30 minutes. 2. Add pasta shells and red and yellow peppers to serving bowl; toss to mix well. Cover and refrigerate at least 1 hour, until well chilled.... - 33.6683

GETTING READY 1) Slice the top part off the tomatoes. 2) Remove the pulp and reserve for other purpose. 3) Keep the tomato shells aside by draining over the paper towels. MAKING 4) In a bowl, add pasta, peas, sweet red pepper, olives, and ranch dressing. 5)... - 44.7238

GETTING READY 1)In a container of food processor insert stainless steel chopping blade. MAKING 2)Drain broccoli and place on paper towels, and pat dry until it is moist. 3)Add broccoli in the food processor along with flour,eggs,lemon juice and... - 41.0045

GETTING READY 1)Insert stainless steel chopping blade in bowl of food processor. MAKING 2)Combine pimiento, egg, dry white wine, flour and salt in processor, and process until mixture is well blended. 3)Place dough out onto a lightly floured surface, and... - 39.3122

For dressing, in small bowl, cover sun-dried tomatoes with boiling water; let stand 20 minutes. In food processor, process tomatoes, water, tomato juice, soup, vinegar, oil, garlic, salt and pepper until smooth. In large bowl, combine pasta, spinach,... - 38.2581

GETTING READY 1. Preheat the oven to 350°F MAKING 2. For the sauce, in a heavy saucepan, melt butter and whisk in flour; cook for a couple of minutes on a medium flame, taking care not to burn 3. Remove it from the heat, whisk in hot milk slowly and to... - 44.2146

MAKING 1. In a saucepan, add ground beef and brown the meat; drain fat. 2. Combine onion, tomatoes, kidney beans and 9 cups water; bring the mixture to boil. 3. Reduce heat and simmer for about 40 minutes. 4. Increase the temperature to bring the mixture to a... - 40.126

1. In a 2-quart casserole, combine oil and garlic. Microwave, covered, on High 1 minute, until softened. 2. Add broccoli, roasted red pepper, lemon juice, salt and red pepper flakes. Microwave, covered, on High 2-3 minutes, until hot. Add rigatoni; toss to... - 30.8629

MAKING 1. In a pan heat butter and oil and saute garlic in it for 1 minute. 2. Reduce heat to low, add next 5 ingredients and heat until bubbly. 3. Stir in clams and tomato sauce and simmer with cover for 1 hour, stirring occasionally. SERVING 4. Toss well... - 39.6502

MAKING 1. Cook pasta according to package directions, adding rosemary to the water. 2. During the last 5 minutes of cooking pasta, add cauliflower. 3. Cook until pasta is well done and cauliflower is tender; drain well. 4. Return to pan and toss with the oil,... - 41.9059

1. In large nonstick skillet, over medium-high heat, melt margarine; add shallots and saute 3 minutes. Add snow peas; cook 3 minutes longer, stirring frequently. 2. Reduce heat to low; stir in chicken broth, cream and vodka. Cook until heated through; do not... - 31.5886

MAKING 1)Insert stainless steel chopping blade in container of food processor. MAKING 2)Combine oregano,eggs,water in processor and process until pureed. 3)Add flour into the processor and 1 teaspoon salt, and continue to process until mixture is well... - 40.5397

1. In large saucepan, heat oil. Saute carrot and onion 5 minutes, until tender, stirring occasionally. Add cauliflower and 4 cups water; cover and cook 5 minutes. 2. Stir in shells, basil and salt; bring to a boil. Cook 1 2-16 minutes, or until shells are... - 35.5248

MAKING 1) Cook the noodles as per the package instructions. 2) Drain well and keep aside. 3) In a 12" skillet, cook the pork sausage and onion until the meat is browned and the onion is soft. 4) Drain off the excess fat. 5) Stir in the mushrooms, pizza... - 40.9132

GETTING READY 1. Cook gnocchetti sardi in boiling salted water adding a dash of olive oil for about 10 minutes until tender-crisp. 2. Drain in a colander and set aside. 3. Slice off top of each pepper, reserving it as a lid. 4. Remove and discard seeds and... - 45.6002

1. In large pot of rapidly boiling water, cook beans with salt 5-7 minutes, until just tender. Remove beans with tongs; place in large serving bowl with perciatelli; cover with foil. 2. In medium nonstick skillet, heat oil; saute bell pepper and garlic 5... - 30.4701

MAKING 1) Follow the instructions given on the packet and cook the noodles 2) Into a skillet, melt some butter and add the mushroom, zucchini, onion, green pepper, oregano, garlic powder and saute along with the cooked noodles 3) Add in the sausage and cook... - 42.7513

GETTING READY 1) Cook pasta according to package directions. 2) Drain pasta and keep aside. MAKING 3) Meanwhile, in a small deep skillet or saucepan, melt butter over medium-low heat 4) Stir in garlic and cook until butter turns light brown. 5) Watch the... - 35.7616

In a large saucepan cook pastas. Boil until tender, drain. Meanwhile, put remaining ingredients, except mozzarella cheese, in a large bowl and mix well. Add cooked pasta; mix well. Place in a large casserole. Bake covered with foil at 350 degrees for 30... - 39.8744

In large skillet, over medium heat, saute bell peppers, zucchini, carrots, onion, Italian seasoning, garlic and black pepper in margarine for 3 minutes. Add tomato; saute for 1 minute more or until vegetables are tender-crisp. Toss with hot pasta, Egg Beaters... - 35.6351

MAKING 1 Removethe stems from spinach. 2 Thoroughly wash the leaves in lukewarm water. 3 Tear into bite-size pieces. 4 Fit the food processor bowl with a knife blade and add in the spinach. 5 Add in the next 9 ingredients. 6 Cover and... - 46.939

GETTING READY 1) Cook pasta according to package directions. 2) Drain pasta and keep aside. MAKING 3) Meanwhile, in a medium non-stick skillet, heat oil 4) Stir in garlic and walnuts. 5) Over low heat, cook the pine nuts until lightly toasted and browned. 6)... - 39.3427

1. Preheat oven to 365°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In food processor, puree basil and garlic until coarsely chopped. Add Bechamel Sauce, scraping sides of work bowl; process until blended. Scrape into medium bowl; stir in... - 32.3125

GETTING READY 1) Cook pasta according to package directions. 2) Drain pasta and keep aside. MAKING 3) Meanwhile, in a small deep skillet or saucepan, heat oil 4) Stir in pecans. 5) Over low heat, cook the pecans until lightly toasted and browned. 6) Watch... - 39.4218

GETTING READY 1) Cook spaghetti according to package directions. 2) Drain the pasta and keep aside. MAKING 3) In small skillet, melt butter 4) Add garlic, and saute for 2 minutes. 5) In the cooking pot, return the spaghetti. 6) Add Parmesan cheese, garlic... - 39.1241

1 . Preheat oven to 425°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In large nonstick skillet, heat oil; add onion. Saute, stirring, until onion is translucent, 2 minutes. Add spinach; saute 2 minutes, stirring. Add broth and salt and... - 36.1463

GETTING READY 1 Preheat the oven to 350°F (gas mark 4/ 180°C) 2 Lightly grease a pie dish. MAKING 3 In a large saucepan, bring water to simmering point. 4 Add in some salt and a few drops of olive oil. 5 Add in the pasta and bring back to the... - 44.4729

Boil macaroni in the boiling salted water until just tender; drain and reserve. Skin chorizo and saute in the lard until done. Remove, break into pieces, and reserve. Cook onion in fat remaining in the pan. Add tomato sauce, cilantro, salt, and... - 39.5639

GETTING READY 1) With a knife, cut beef into 1 1/2-inch pieces. MAKING 2) In a large heavy skillet or Dutch oven heat butter. 3) Add meat and fry lightly. 4) Add onion till liquid evaporates. 5) Season with paprika, other seasonings and wine. 6) Simmer and... - 43.7243

GETTING READY 1) Boil and cook the tortellini as per directions given on the packet. 2) Drain and rinse it with cold water. Keep aside. MAKING ... - 42.762

GETTING READY 1) Cook noodles according to package directions, but slightly undercook since they need to be cooked in oven. 2) Grease a 13x9-inch baking dish with nonstick cooking spray. MAKING 3) In a large bowl, place the butter. 4) In another bowl,... - 37.6496

MAKING 1 As per the package directions, cook the macaroni. 2 Drain well. 3 Thoroughly rinse with cold water. 4 Drain well. 5 In a bowl, mix macaroni with the next 7 ingredients. 6 Toss gently. 7 Cover and place in the refrigerator. SERVING 8 Serve... - 44.4042

MAKING 1) Cook the spaghetti as per package directions and drain well. 2) Rinse with cold water. Drain. 3) Combine the spaghetti and next 4 ingredients and gently toss. 4) Place a lid over and refrigerate overnight. SERVING 5) Add in the tomatoes and... - 36.8355

MAKING 1. In a bowl or a container combine macaroni with vegetables. 2. Into the mayonnaise stir vinegar along with caviar. 3. Add to the macaroni mixture, mix well and chill for 2-3 hours. SERVING 4. Serve on salad greens. - 38.6378

MAKING 1. Cook macaroni according to package directions, omitting salt and drain well. 2. In a bowl, toss well combining macaroni and next 6 ingredients. 3. Combine salt and basil with mayonnaise and toss with macaroni mixture. 4. With cover let it chill at... - 42.9837

GETTING READY 1) Preheat the oven to 350F. Coat a 12X8X2-inch baking dish with cooking spray. 2) In a pot of boiling water, cook the lasagna as per the packet instructions. Do not add any salt. Drain the pasta and set aside. 3) Drain the spinach, squeezing... - 48.2072

Cook spaghetti in. boiling, salted water and drain thoroughly in strainer. Combine milk and butter; gradually combine with egg yolks. Add spaghetti and remaining ingredients, except egg whites. Mix thoroughly and gently fold in egg whites. Pour into greased... - 42.5571

MAKING 1) In a 2-quart microwavable casserole, add margarine, mushrooms and onion. 2) Microwave on HIGH for 2 minutes till the vegetable become soft. 3) Take the casserole out and add in water, macroni, chicken broth and seasoning mix. Mix well and microwave... - 38.9283

GETTING READY 1) Preheat the oven to 400F. 2) In a pot of salted boiling water, cook the macaroni al dente. Drain. Set aside. MAKING 3) In a small pan containing boiling water, hard-boil the eggs. 4) In a saucepan, melt butter. Mix in flour and cook till the... - 43.4547

MAKING 1. In a deep saucepan, Cook tortellini to desired doneness as directed on package. This will take about 10 to 12 minutes. Drain; cover to keep warm. 2. As the tortellini cooks, heat oil in large skillet over medium heat until hot. 3. Put in onion and... - 42.492

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt the butter, stir in the flour, salt, cayenne and mustard. 3) Blend until smooth, then stir and cook over a medium heat for 1 minute. 4) Pour in the milk, stir and cook until the sauce... - 44.3567

MAKING 1) In a saucepan, saute the onion and garlic in oil until the onion is transparent. 2) Stir in the tomatoes along with the salt, pepper, sugar and oregano or marjoram. 3) Cover and simmer the tomato mixture for about 15 minutes. 4) In a small saucepan,... - 45.202

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 2-quart shallow casserole. MAKING 3 As per the package directions, cook the macaroni. 4 Drain well. 5 In a skillet, melt butter and saute onion and pimiento until onion is crisp-tender. 6 ... - 41.4684

GETTING READY 1) Preheat the oven to MAKING 2) In a bowl, mix together minced meat, 1 egg, chopped nuts, raisins, crushed garlic and finely chopped onion. 3) Add in parsley, salt and pepper. Mix again. Make little balls out of the mixture and set aside. 4)... - 46.5944

MAKING 1) In a skillet, heat oil. 2) Add in the onion and garlic and saute for 2 minutes. 3) Add in the next 9 ingredients. 4) Cover and lower heat. Allow to simmer for 10 minutes. 5) Remove the bay leaf and keep aside the vegetable mix. 6) Cook the lasagna... - 45.8355

In small bowl combine ricotta cheese, 2 tablespoons parsley, Parmesan cheese, salt, and pepper; mix until thoroughly blended. Fill each macaroni tube with an equal amount of cheese mixture. Arrange side by side in oblong casserole. Pour sauce evenly over... - 25.6532

MAKING 1. In a large Dutch oven, tip in the first nine ingredients and bring this to the boil over medium heat. Reduce the heat and cook uncovered for 45 minutes while stirring the sauce occasionally. Let the mixture cool 2. Shape the mixture into 1-inch... - 38.995

GETTING READY 1) Clean the squash and pierce them many times with a fork. MAKING 2) Keep the squash on a cookie sheet and bake for 1 hour at 350 degrees. 3) When the squash are cool, cut them into half, removing the seeds. 4) Remove the spaghetti-like... - 44.1641

MAKING 1)In a saucepan mix milk , butter and cook till butter melts, keeping it aside. 2)Place cooked vermicelli in a bowl and sprinkle some lemon juice in it. 3)Further add parmesan cheese and milk mixture in the bowl, tossing it well. 4)Garnish lemon... - 37.37

Bring a large saucepan of water to the boil and add the broad beans in their shells. Boil for approximately 5 minutes, then drain and allow to cool. Once cooled, remove the beans from their shells, peel off the outer skin and set aside in a bowl. Bring a... - 38.4547

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep aside. MAKING 3) Meanwhile, place each chicken breast between plastic wrap and roll or pound with a rolling pin to 1/4-inch thickness. 4) Dip the chicekn breasts in... - 37.8781

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep aside. MAKING 3) Slice chicken into narrow strips; toss with olive oil. 4) In medium skillet, saute chicken and onion until chicken is cooked through. 5) Stir in cream... - 36.5976

MAKING 1. In a serving bowl, combine chop tomatoes, artichoke hearts and 1 tablespoon oil; add olive oil to make up the difference. 2. Cook pasta according to package directions; drain and set aside. 3. Don't rely on the package for correct cooking time.... - 35.7031

GETTING READY 1) Take the black olives to pit and to chop in coarse pieces. MAKING 2) Cook pasta according to package direction and drain on a colander. 3) In a large bowl, mix the olives with olive oil, garlic, chilli flakes, pepper, parmesan cheese and... - 42.2548

Place flour in dish; roll chicken pieces in flour, coating well. In large skillet, brown chicken on all sides in hot oil. Drain excess oil from skillet. Add remaining ingredients, except pasta. Cover; simmer 30-40 minutes or until chicken is fork tender,... - 38.8963

1. In large saucepan, over medium heat, bring chicken broth to a boil. 2. Add tomatoes and pasta shells; cook 7 minutes. Add beans, spinach, oregano and basil; cook 8-10 minutes, until pasta is tender. (If soup is too thick, thin with a little water.) 3.... - 33.0719

MAKING 1. In a saucepan, melt butter ad olive oil over medium flame, add flour to it and stir till smooth; add chicken broth, garlic and salt to it and stir till thickened for about three minutes 2. Add in artichokes, lemon juice and capers, cover and cook... - 41.3436

In a large saucepan cook onion and garlic in hot oil until tender. Stir in both cans of undrained tomatoes, the pasta, water, mushrooms, Italian seasoning, and, if desired, ground red pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or... - 39.3471

Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine tomato soup, undrained tomatoes, water, and Italian seasoning. Stir in uncooked pasta, onion, and chopped pepperoni. Cover and cook on LOW for 6 to 8... - 38.7609

MAKING 1. Tossing in the pan fry spoonfuls of cold pasta in the oil, to brown both sides. 2. Prepare the sauce by heating the honey, orange zest, scotch, lemon juice and cayenne pepper. 3. Let it boil, stir and drizzle the sauce over the pancakes. SERVING 4.... - 36.7334

In small bowl, combine soup and milk; mix well. Set aside. In large nonstick skillet sprayed with vegetable cooking spray, saute onion, pepper and garlic until tender. Add mushrooms and salt; cook 2 to 3 minutes. Add sausage and soup mixture; mix well. Reduce... - 38.2467

1 . In medium saucepan, combine oil, onions and 2 tablespoons water. Cover and cook over very low heat, stirring occasionally, 1 hour, until onions are very soft. 2. With wooden spoon, mash anchovies into onions; cook 30 seconds. Stir in pasta, Parmesan... - 30.3239

MAKING 1. In a 12-inch skillet, heat olive oil over medium-high heat and cook mushrooms, stirring occasionally, 4 minutes, until tender. 2. Broil bread slices until golden and rub with garlic. 3. Evenly spoon unheated pasta sauce over bread, then top with... - 34.7952

Thread the eggplant, mushroom, and sweet pepper pieces alternately onto eight 12-inch skewers; set aside. For sauce, in a small saucepan combine wine, water, bouillon cube, cornstarch, basil, savory, and thyme. Cook and stir until thickened and bubbly. Cook... - 44.1962

GETTING READY 1)In the container of food processor, insert stainless steel chopping blade. MAKING 2)Mix whole wheat flour, eggs, olive oil,salt and vegetable oil together in processor and process until well blended. 3)Remove dough on a lightly floured... - 40.6527

MAKING 1.Take a frypan. 2.Put mustard in the pan. 3.Add all the other ingredients in the pan. 4.Cook the ingredients and keep stirring until a sauce is made. SERVING 5.Serve by tossing with cooked pasta. - 39.1443

MAKING 1.In a food processor add egg yolk, salt, mustard and garlic. 2.Blend well. 3.Add a few drops of oil and blend the mixture until smooth. SERVING 4.Garnish with chopped parsley. 5.Serve with steamed or fried potatoes, pasta,boiled eggs or with chorizo... - 35.7177

MAKING 1) In a slow cooker, keep the partially thawed Oriental vegetables. 2) Strategically place the chops over the vegetables. 3) Close the slow cooker with the lid and cook on LOW for 7 to 8 hours. 4) Add the pea pods and cook on HIGH for 5... - 33.3119

MAKING 1) In a slow cooker, add chicken. 2) Mix soup with wine and pour over the chicken. 3) Cover and cook on low for 6-8 hours. SERVING 4) Serve over rice or pasta. - 31.4193

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for about 10 hours. SERVING 3) Serve hot over pasta, rice or noodles. - 30.9042

GETTING READY 1) Take a large bowl to combine soup, veal, onion, carrots, celery, mushrooms, milk, thyme and salt. Mix all the ingredients thoroughly. MAKING 2) Take a 2-quart baking dish and spray with vegetable cooking spray. 3) Pour the soup mixture into... - 41.2054

GETTING READY 1) Follow the instructions on package to cook the spinach. 2) Drain extra water and place the spinach paper towels to soak water completely. 3) In a large mixing bowl, add eggs to whisk with a wire whisk. 4) Fold in spinach and one-fourth of... - 36.9956

GETTING READY 1) In a large mixing bowl, add eggs to whisk with a wire whisk. 2) Add one-fourth of flour and salt to beat with wire whisk until well blended. 3) In another bowl, place remaining flour and gradually add water by 1 tablespoon to form smooth... - 35.0403

In a large pan, cook onion and garlic in oil. Add prepared pasta sauce. Simmer 15 minutes. In bowl, mix ricotta, spinach, and 1 cup mozzarella, all the Parmesan, and eggs. In 15x9-inch baking dish (or smaller dishes as needed), layer 2 cups sauce, half the... - 44.4317

MAKING 1. In an eight quart pot covered up to three quarters with water, bring it to a boil with the lid on over high flame 2. Add pasta and cook without a lid till al dente, for say ten minutes 3. Preheat an omelette pan over medium flame until the rim turns... - 39.7176

For sauce, in a small saucepan combine orange marmalade, cornstarch, and salt. Stir in Burgundy. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Set sauce aside. Place chicken on the rack of an uncovered grill... - 41.0404

MAKING 1. Cook macaroni according to package directions; drain and rinse thoroughly to cool. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. 3. Combine the macaroni... - 42.3242

MAKING 1. Slice the chicken crosswise into narrow strips. 2. In a saucepan, heat 2 tablespoons butter and chicken, quickly cook chicken until tender and lightly browned. 3. In a skillet, heat the remaining 4 tablespoons butter and stir in flour; heat for... - 38.1021

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a pot of salted boiling water, cook the macaroni al dente. Drain and transfer the pasta back into the pot. 3) Slowly, stir in the grated cheese. 4) Cut the cauliflower into small sprigs. Arrange few of... - 43.2257

1.Melt butter in frying pan, add onion and garlic, stir constantly over medium heat until onion is soft. Add undrained crushed tomatoes, wine, water, tomato paste and stock cube, bring to boil, reduce heat, simmer, uncovered, for 10 minutes. 2.Stir in blended... - 35.5815

MAKING 1. Place the fry pan on high heat. 2. Add oil in the fry pan. 3. Put the meat and cook until brown. 4. Add the rest of the ingredients except the olives in the pan. 5. Cook for 15-20 minutes. 6. Keep stirring. 7. Once done, remove the pan from the... - 45.0899

MAKING 1. In a large skillet, heat oil. 2. Sauté onion and garlic until soft. 3. Add sugar, bay leaf, zucchini and seasonings according to taste. 4. Cover pan and simmer for 10 minutes, stirring occasionally. 5. Finally stir in tomatoes and cook till... - 40.2576

MAKING 1) Take a heavy saucepan and melt butter in it over low heat. 2) Add in flour and mix well and cook for 1 minute. 3) Add milk to this slowly and cook the mixture until thickened, stirring constantly, over medium heat. 4) Stir in salt, pepper, and... - 37.8153

MAKING 1)In a heavy saucepan, melt butter. 2)Add flour, salt and pepper gradually over low heat and cook for 1 minute. 3)Add half and half, milk very slowly and continue to cook over medium heat. Stir constantly until sauce thickens and begins to... - 39.5906

GETTING READY 1)Wash, drain and cut okra into 1/2 inch slices. 2)In a Dutch oven, fry bacon until crisp. Drain on paper towels. MAKING 3)Cook cut okra in dripping of bacon until brown in color. 4)Toss in onion, green pepper and cook until tender with... - 42.932

MAKING 1) In a slow cooker, add in half of ham, potatoes, and onions. 2) Season by scattering salt, pepper, and cheese. 3) Repeat the layers till the ingredients are used up. 4) Pour soup over it and scatter paprika. 5) Close the slow cooker with the lid and... - 39.6045

MAKING 1) Add salt and pepper and season the pork chops. 2) In a skillet, heat oil and brown pork chops on both sides. 3) Drain the collecting liquid. 4) Put the chops inside a slow cooker. 5) In a bowl, mix together mushroom soup, onion, and evaporated milk... - 41.1175

GETTING READY 1. Lightly pound the veal slices with a meat hammer to flatten them. 2. Sprinkle salt and pepper to season both sides of the slices. MAKING 3. In a large, flat, frying pan, melt half the butter over medium heat. 4. Add the veal slices to the... - 41.0667

MAKING 1) In a slightly greased slow cooker, mix potatoes, ham, and onion, flour, pepper, cheese and milk. 2) Close the slow cooker with the lid and cook on LOW for 7 to 8 hours. SERVING 3) Serve hot over buns, pasta, rice, or potatoes. - 32.288

MAKING 1) In a well greased slow cooker, strategically place the pork roast after applying salt and pepper. 2) In a bowl, mix cranberries, honey, orange peel, cloves, nutmeg, salt and pepper. Pour it over the slow cooker. 3) Close the slow cooker with the lid... - 35.1825

MAKING 1) Use a fork and pierce tiny holes in the potato. 2) In a slow cooker, first layer with potatoes. Then add ham on top. 3) Scatter brown sugar over ham and scatter dry mustard on top. 4) Close the slow cooker with the lid and cook on LOW for 10 hours... - 30.9548

MAKING 1) In the bottom of a slow cooker, evenly layer the beef, carrots, onions. Pour over the water. 2) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours. 3) Put in the cabbage into the broth. Push down the... - 35.419

MAKING 1. In a pot bring all the vegetables cut into small pieces together with the meat and other ingredients slowly to the boil. 2. Then simmer for about 2 to 2 1/2 hours and season with salt and pepper. 3. The meat can be removed and served separately as a... - 38.811

MAKING 1. In a jar with a screw on lid, or a small non-metallic bowl, combine all the ingredients. 2. Cover and shake or use a fork to whisk until the ingredients are well amalgamated. 3. Cover and refrigerate for a few hours for flavors to... - 29.6374

MAKING 1) In a saucepan heat oil, sauté garlic and onions for 2 to 3 minutes. 2) Add tomatoes and tomato paste to the onion mixture. 3) Bring the mixture to a boil and simmer for 15 minutes, or until desired consistency. 4) Add basil and season with salt... - 42.6074

MAKING 1. In a saucepan, combine tomatoes, onion, garlic, thyme and bay leaf. 2. Simmer for about 15 minutes or until sauce is slightly thickened. 3. Remove and discard the bay leaf and season with salt and pepper. SERVING 4. Serve this creamy, rich sauce as... - 32.1611

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). MAKING 3) Into the bottom of the soaked Romertopf, add the butter and onions. 4) Then, add the tomatoes, peppers, diced meat, salt and lots of paprika pepper. 5) In the oven,... - 38.7572

MAKING 1. In a medium sized bowl mix the different ingredients except lettuce. 2. Cover the bowl and refrigerate for 2 hours. Stir in between. 3. Cut the lettuce leaves into wedges and place them on serving plates. 4. Place the vegetable mixture on lettuce,... - 38.7213

GETTING READY 1. Peel eggs, place them loosely in a jar and set aside. MAKING 2. In a saucepan bring to a boil combining remaining ingredients. 3. Reduce heat to low and simmer for about 5 minutes. 4. Pour hot mixture over eggs and seal with airtight... - 40.7677

MAKING 1. In a wide-mouth glass jar place dill and chives. 2. Pour vinegar over herbs and cover. 3. Let it stand at room temperature for 3 to 4 weeks. 4. Into a decorative jar, strain vinegar discarding herb residue. 5. Add additional sprigs of fresh dill and... - 38.6988

GETTING READY 1) Take a 12- x 8- x 2-inch baking dish and grease it well. MAKING 2) Cook the ground meat and drain properly. 3) Mix beef with next six ingredients and mix them well. 4) Pour the mixture into the baking dish and put bacon slices on top. 5)... - 41.3914

Skin chicken. In a large self-sealing plastic bag combine the 1/4 cup flour, the salt, pepper, and paprika. Add 2 or 3 pieces of chicken to the bag at a time. Seal and shake to coat well. In a very large skillet heat the 2 tablespoons oil over medium... - 45.9317

GETTING READY 1) Take the green peppers and cut them crosswise into slices. 2) For five minutes, cook them in a small quantity of water and drain. 3) Make a sauce mixture by combining Worcestershire sauce, tomatoes, salt and pepper. 4) Set the oven ready at... - 44.2651

GETTING READY 1) In a small bowl, combine the sauces and tomato paste. Keep it aside. MAKING 2) In a fry pan add oil and heat up over high heat. 3) Add onions and sauté until translucent. 4) Add eggplant to the fry pan and sauté until it changes... - 47.9696

MAKING 1)In a large skillet, add oil and heat. 2)Put in zucchini, onion, celery, carrot, pepper and stir fry for 5 minutes. 3)Pour in the taco sauce and add mustard, pepper, basil, and salt. 4)Add wedges of tomatoes and cook for 5 minutes, SERVING 5)This... - 43.953

MAKING 1) In a skillet, lightly brown the pork chops on both sides.. 2) Drain away the collecting liquid. 3) In a slow cooker, place the browned chops and season with salt and pepper. 4) Keep a drained peach half over each pork chop. 5) In a bowl, mix brown... - 43.6241

MAKING 1) In a skillet, heat some oil and brown the pork chops, 5 minutes per side. 2) Sauté onion in the collecting liquid. 3) In a slow cooker, add in chops and spread over the sautéed onion. 4) Season with salt, garlic salt, and pepper.. 5) In a small... - 43.3221

MAKING 1) In a casserole dish, cook sausage on high powerfor 9 to 11 minutes, stirring once. Take the dish out and drain. 2) Add all the remaining ingredients cover the dish. Heat, covered, on high power for 8 to 10 minutes, stirring occasionally. 3) Cook... - 40.077

1. In large pot of boiling water, cook broccoli rabe 2 minutes. With slotted spoon, remove to bowl; reserve liquid in pot. 2. Return liquid in pot to a boil; add pasta and cook 7-8 minutes, until tender-drain and return to pot. 3. Meanwhile, in large nonstick... - 35.6544

GETTING READY 1. Rinse the chicken and pat on kitchen towels. 2. Season the flour with paprika and salt. 3. Dredge the chicken pieces with the seasoned flour. MAKING 4. In a large casserole, melt and heat the butter over medium heat. 5. Add the chicken and... - 43.8822

MAKING 1. In a saucepan, add broth, beans, tomatoes, peas and water; bring the mixture to boil. 2. Add macaroni and continue to boil for abut 8 minutes or until pasta is tender 3. Season with salt and pepper. SERVING 4. Arrange the soup into individual... - 40.762

MAKING 1. Heat a saucepan, over medium high heat. 2. When the pan is hot but not smoking, add the meat and sauté it until it looses it pinkish color. 3. Stir in the remaining ingredients, breaking the tomatoes and mashing the beans with the back of the... - 41.9238

GETTING READY 1) Cook noodles in boiling salted water. 2) Drain noodles, toss with 1 tablespoon butter and keep aside. MAKING 3) In an 8x8 inch baking dish, place the chicken with skin-side up. 4) Pour 1/4 cup melted butter over top of chicken. 5) Bake... - 36.5114

MAKING 1) In a colander, add in the pinto beans. Wash them under cold, running water for about a minute. Let the beans drain for about a minute. 2) Spray a large-sized skillet with the cooking spray. Heat on medium flame. Add in the onions and garlic. Saute... - 46.4185

MAKING 1) Spray a medium-sized skillet with the cooking spray. 2) Heat the skillet over medium-high flame. 3) Add in red pepper, carrots, garlic, basil, marjoram and pepper. 4) Saute well till the vegetables become tender. Add in the tomato sauce and... - 44.4277

GETTING READY 1. Between two sheets of plastic wrap or waxed paper place veal scallop and pound lightly with a meat hammer, flat pan or a rolling pin to flatten it to 1/2-inch thickness. 2. Season with salt and pepper and dredge veal cutlets in flour,... - 44.6181

GETTING READY 1. Coat the chicken strips with corn starch, sharking off the excess. MAKING 2. In a wok or large skillet, heat the oil. 3. Brown the chicken in the oil until evenly browned 4. Add the scallions, season the chicken and flavor with the... - 45.7654

GETTING READY 1. To prepare the eggs peel them, place loosely in a jar and set aside. MAKING 2. In a saucepan combine next 10 ingredients and bring to a boil. 3. Reduce heat to low and simmer 3 minutes. 4. Pour hot mixture over eggs and add dill weed. 5.... - 47.2973

1.Cut through skin connecting legs to body, then find with your fingers the joints between legs and body and cut through these; the cuts which consist of the combined legs and thighs are called marylands. 2.Cut maryland pieces into 2 at joint to give thigh... - 41.6886

GETTING READY 1. Start by preheating the oven to 350° F 2. Dredge steak in flour mixture and pound to Winch thickness and also cut it into 6 pieces MAKING 2. Combine first 3 ingredients and mix properly 3. Combine the egg and water, dip steak in this... - 44.2605

GETTING READY 1. In a zip lock bag or a large dry bowl, combine the flour, seasonings and sage. 2. Add the chicken and to it and dredge it with the flour mixture. Shake off the excess. MAKING 3. In a frying pan, combine the butter and oil. Heat it over... - 46.5602