MAKING 1) Begin by cutting the partridge in serving pieces and dredging with seasoned flour 2) In a skillet, brown in small amount of fat 3) Ignite the partridge after pouring brandy over it 4) After the flame is put out, add onion, carrot and seasonings 5)... - 44.5581

Select firm, plump birds. Do not split and draw them down the back, but draw them, stuff them and bake them in a moderate oven as you would a hen. Lay a strip of bacon across the breast of each. Season with salt, pepper, and lumps of butter. Baste frequently. - 23.7024

GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. 2. Season the partridges well with salt and lemon juice; rub with hands to ensure it is well seasoned. 3. Using a knife, chop the partridge-'s heart and liver. 4. In a bowl, toss the meat with butter,... - 46.4238

Split birds open as for broiling. To 1 dozen birds sprinkle 6 red peppers cut fine. Place birds in chafing dish, breast down, and sprinkle with salt; on back of each bird place 1-inch square of butter, then pour in the stock 01 water, cover dish and steam... - 31.59