Combine ground beef, bread crumbs, milk, eggs and salt and form into balls, using about 1 teaspoon (5 mL) mix. You should have 100. Brown in a 450° oven on a cookie sheet for 10 minutes. Drain off fat. If making half recipe, cook about 15 at a time in a... - 45.315

GETTING READY 1) Arrange all the ingredients required. MAKING 2) In a 3-quart saucepan, combine together the beef broth, wine, vinegar,... - 31.2667

MAKING 1) In a saucepan melt cranberry sauce. 2) Mix salsa and meatballs. 3) Boil the mixture and stir gently. 4) Transfer the content into slow cooker. 5) Cook covered on low for 2-4 hours. SERVING 6) Serve hot. - 32.6441

MAKING 1) In a bowl, mix together beef, eggs, bread crumbs, seasonings, and tomato juice. 2) Divide and shape into small meatballs. 3) Arrange in slow cooker. 4) In a bowl, mix chili sauce and cranberry sauce and pour on top of meatballs. Stir lightly. 5)... - 41.852

Combine first 10 ingredients. Shape into 30 balls. Bake at 350° for 20 to 25 minutes. Pour off drippings. Combine remaining ingredients and pour over meatballs; cover and simmer about 15 minutes. - 30.0938

MAKING 1) In a large bowl, combine the ground beef, tomato soup, rice, salt, beaten egg and onion together. 3) Mix thoroughly and shape the mixture firmly into 16 meatballs. 4) In a skillet, cook the meatballs and minced garlic in shortening until browned;... - 42.661

MAKING 1) In a large bowl, combine the ground beef, egg, bread, onion, and salt together; mix thoroughly. 2) Shape the beef mixture into 24 meatballs. 3) In a skillet, saute the meatballs in shortening, until browned; drain off the excess fat. 4) Stir in rest... - 42.3383

MAKING 1. Mix all the ingredients well and form into small balls. 2. In a frypan heat 2 Tbsps olive oil and fry the balls in batches until brown and crispy. SERVING 3. Serve with a yoghurt sauce made by mixing 3 Tbsps yoghurt, 1 Tbsp chopped green onions and... - 32.8643

GETTING READY 1) Combine together the ground beef, egg, breadcrumbs, onion, salt, pepper and monosodium glutamate and mix well. Shape mixture into balls measuring about 1-inch each. MAKING 2) In a large saucepan, combine together the 16-ounce can of... - 45.819

MAKING 1. In a blender or food processor put the beef and mix for a few seconds. 2. Now add the cold water and egg whites slowly and mix them for a few more seconds until they are fully incorporated into the meat. 3. Put the rest of the ingredients and mix... - 42.0684

MAKING 1) In a bowl, add ground beef, salt, and pepper and mix well. 2) Shape into 1-inch meat balls. 3) In a pan, heat shortening. 4) Cook in hot shortening for 10 to 15 minutes, or until browned. 5) Drain well on paper towels. 6) In a saucepan add in the... - 42.5022

GETTING READY 1) 1) In a large saucepan, combine meatballs and 1/4 cup of water to thaw freezer meatballs. 2) Cover and simmer for about 15 minutes and then drain off any liquid. ... - 31.7592

MAKING 1) In a large bowl, combine the ground beef, bread crumbs, onion, egg, and salt together; mix thoroughly. 2) Shape the beef mixture into 16 meatballs. 3) In a skillet, saute the meatballs, until browned; drain off the skillet drippings. 4) Stir in the... - 38.6681

GETTING READY 1) In a bowl, add ground round steak, milk, cornmeal, beaten egg, onion, green pepper, dry mustard, salt, chili powder, pepper and vegetable oil. Combine all thoroughly. 2) Shape the mixture into meatballs having 1-inch diameter. 3) In a small... - 44.811

MAKING 1) In slow cooker mix thoroughly all ingredients. 2) Cook covered on High for 3-4 hours. SERVING 3) Serve hot over rice. - 39.3218

GETTING READY 1) Preheat oven at 400°c. MAKING 2) In slow cooker mix thoroughly chili sauce, jelly, and mustard. Mix thoroughly. 3) Cook covered on high while preparing meatballs. 4) In a bowl mix the remaining ingredients together. 5) Divide and shape... - 41.2391

MAKING 1) In a bowl, add the egg and beat. 2) Add in milk and bread crumbs and allow to stand till bread appears soaked. 3) In a saucepan, heat chopped onion in 2 tablespoons butter till brown. 4) Mix in the egg mix, water, salt, pepper, beef and pork. 5)... - 43.8122

GETTING READY 1) Mix well the ground beef, onion rings, bread crumbs, salt, ground nutmeg, paprika, pepper and egg. 2) Make 1 inch balls out of this mixture. MAKING 3) In a 3-quart Dutch oven, sauté the balls in butter until they turn brown. 4) Drain the... - 46.6531

GETTING READY 1) Chop the onion finely. 2) In cold water, soak the toast and squeeze it dry. MAKING 3) In a bowl, put the meat and add the toast, onion and all the remaining ingredients expect for the flour and butter. 4) Blend all the ingredients together... - 44.1412

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, add ground beef, cornbread, 1/2 cup enchilada sauce and salt to combine properly. 3) Prepare 1-inch meatballs from the meat mixture. MAKING 4) In a 15- x 10- x 1-inch jellyroll pan, arrange the... - 39.8914

Combine eggs, bread, onion, green pepper, parsley, oregano, and garlic salt. Blend well; then add the ground beef. Shape into 24 meatballs. Arrange the meatballs on a microwave roasting rack placed in a 12- x 8-inch baking dish. Microwave at HIGH 5... - 39.1378

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Take a pan and cook the bacon until half done and transparent before setting it to a side after draining the water out with the aid of paper towels. 3) Take a bowl and mix the other 9... - 45.8393

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained stewed tomatoes, sauerkraut, 1/8 cup onion, and potatoes. In a large bowl, combine meat, remaining 1/4 cup onion, bread crumbs, skim milk, and parsley... - 38.0816

Place carrots, celery and onions in a large kettle and add 2 quarts water. Bring to a boil. Shape the beef in small balls and drop into the boiling mixture. Simmer until the meatballs are tender, then cool. Skim fat from the top and pour into leakproof... - 35.1259

MAKING 1. In a large Dutch oven, tip in the first nine ingredients and bring this to the boil over medium heat. Reduce the heat and cook uncovered for 45 minutes while stirring the sauce occasionally. Let the mixture cool 2. Shape the mixture into 1-inch... - 38.995

MAKING 1) Combine together the beef, pork, rice, onion, egg, 1 1/2 teaspoons of salt and 1/4 teaspoon pepper, allspice and milk in a large bowl. 2) Mix well and shape the mixture into balls, each the size of a golf ball. 3) Combine together the soup, 1/4... - 41.5955

MAKING 1)Make small balls of ground pork, the size of walnuts. 2)Drop the pork balls in 3 cups of boiling water to which onion, pepper, ginger, soy sauce and tomato are... - 34.0773

MAKING 1. In a saucepan, melt butter and add flour, stir and cook for 1 minute 2. Add buttermilk and cook till bubbly and thick 3. Stir in last 3 ingredients with a wire whisk till smooth SERVING 4. Serve with meatballs, cinnamon apple cake - 32.9636

Combine bread, milk, egg, ground beef, garlic salt, pepper, and parsley flakes in a large bowl. Work mixture well with hands; shape into 10 to 12 large meatballs. Place in shallow 2-quart baking dish. Combine soup, wine, oregano, fennel, and thyme; pour o - 28.711

Choose peppers that will stand upright if possible. Cut off tops carefully and remove seeds and membranes. Combine all other ingredients except oil and water, and stuff. Arrange peppers in casserole with oil and 1/2 cup water. Any leftover stuffing may be... - 43.1277

Cook onion in 2 tablespoons melted butter for 2 or 3 minutes. Combine with meats, bread crumbs, milk, egg, and seasonings. Mix well and shape into firm balls about 1 inch in diameter. Brown a few at a time, shaking pan to prevent sticking. Allow meatballs to... - 40.7243

Beat meats, flour, milk, eggs, salt, allspice, and nutmeg till smooth. Drop meat mixture by tablespoons into lightly oiled skillet; flatten with spoon. Cook till lightly browned and cooked through, about 3 minutes per side.(Electric skillet 350°.) Repeat... - 47.4799

Beat eggs; add milk, bread crumbs, salt, and pepper. Let stand for a few minutes. Add parsley and beef; mix thoroughly. Shape into 1-inch balls and brown in half of butter for about 10 minutes. Remove from pan. In same pan melt remaining butter; add onions,... - 44.9591

GETTING READY 1) Preheat the oven to MAKING 2) In a bowl, mix together minced meat, 1 egg, chopped nuts, raisins, crushed garlic and finely chopped onion. 3) Add in parsley, salt and pepper. Mix again. Make little balls out of the mixture and set aside. 4)... - 46.5944