MAKING 1) In a non-stick pan, melt butter and sauté onions, pepper and celery until soft. 2) Stir in the eggplant, shrimp and ham. 3) Simmer 15 minutes, stirring occasionally. 4) Lightly fold in the rice, onion tops, parsley and seasonings. 5) Mix well and... - 40.6661

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a lightly greased shallow 3-quart baking dish add the first 5 ingredients and mix. 3. Cover and bake for 40 minutes. 4. Add sausage and shrimp. 5. Cover and bake for 20 minutes until rice is... - 40.3438

MAKING 1) In a large Dutch oven, add onion, green pepper and garlic to sauté in butter until the onions turn tender. 2) Sprinkle flour and sauté to make a smooth consistency. 3) Slowly pour in water and wine and keep on blending. 4) Fold in remaining... - 46.0761

MAKING 1) Cook the rice as per the package directions and keep aside 2) Into a large skillet, add some oil and saute the onion and the celery 3) Tip in the garlic, sausage and the ham and saute for 3 minutes 4) Add in the broth, pepper and the red pepper and... - 43.9961

MAKING 1) Take a large Dutch oven and combine together 3 tablespoons bacon drippings with flour. Cook over medium heat for about 10 minutes or until roux turns the color of a copper penny. 2) Add parsley, onion and garlic. 3) Cook for about 10-15 minutes or... - 44.2523