MAKING 1) In a large bowl, combine the ground beef, salt, and pepper; mix thoroughly. 2) Shape the beef mixture into 4 hamburgers. 3) In a skillet, saute the hamburgers along with mushrooms, onion, oregano, and garlic in butter, until browned. 4) Stir in the... - 40.4731

MAKING 1. In a medium size bowl mix all the ingredients well. 2. Form 4 patties from the mixture - each of 1/2 inches thickness. 3. Broil for 5 -6 minutes keeping the patties at least 4-5 inches from the heat. Broil till the desired doneness is... - 32.1689

MAKING 1. Mix beef and pork with salt and pepper. Divide into 6 equal portions. 2. Shape into patties and brown in hot fat. Drain on absorbent paper. 3. Place a pineapple slices atop each patty. 4. Prepare a mixture of soy sauce, brown sugar, Worcestershire,... - 41.3789

GETTING READY 1. Start by preheating the oven to 450 degrees F MAKING 2. In a Dutch oven, combine ground beef and onion, cook it over medium heat till meat is browned and it crumbles 3. Add next 6 ingredients and cook for 10 minutes over medium heat 4. Now... - 44.609

Blend 1 small can of Smithfield Ham Spread or deviled ham with 1 pound of fresh-ground steak. Add very little salt, and freshly ground pepper to taste. Cut pieces of Roquefort or blue cheese into 1 1/4 inch squares about 1/2 inch thick. Mold hamburgers around... - 28.6718

MAKING 1) Cut one onion and keep aside. 2) Shred the second onion and combine it with the beef, salt, pepper, herbs, potato and Worcestershire sauce. 3) Partition the mixture into half and form into two patties. 4) Take fat in a pan and fry the hamburgers for... - 40.8885

Saute onions and green pepper in 2 tablespoons margarine until nearly done, remove from pan and drain. Saute ground beef until brown; drain grease. Add spaghetti from can. Slightly chop while mixing. Add peppers and onions. Mix well. Pour into 1-1/2 quart... - 32.155

Combine beef and onion in a 3-quart casserole. Microwave, uncovered, at HIGH 4 to 5 minutes. Drain off excess drippings. Add tomatoes and tomato sauce. Microwave at HIGH, covered, 4 to 5 minutes. Add garlic salt, salt, pepper, corn, and zucchini. Stir... - 39.6941

Saute the onions in the margarine until limp, then add the ground beef and brown slightly. Stir in remaining ingredients and bring to a boil. Pour into hot jars and adjust the caps. Process at 10 pounds pressure for 1 hour for pints or for 1 hour and 15... - 40.0784

MAKING 1. In a skillet, brown beef and onion and drain. 2. In slow cooker combine all ingredients and cook with cover on High for 3 hours, or Low 6-8 hours. SERVING 3. Serve as desired. - 38.3629

MAKING 1) in slow cooker put vegetables in layers as listed. 2) Season salt and pepper on each layer. 3) Arrange beef on top of celery in layer. 4) Combine soup and water. 5) Pour the mixture over ground beef. 6) Cook covered on low for 6-8 hours, or High... - 45.0821

Place meat in a mixing bowl and add garlic, salt, and pepper. Mix lightly but thoroughly and shape into 6 to 8 patties. Grill to the desired degree of doneness and place each on a hot toasted bun. Top each with a pat of butter and shaved lettuce. Serve the... - 28.9654

GETTING READY 1. Preheat oven at 350-375°F or Gas Mark 4-5. 2. On a chopping board, chop onions and garlic very finely. MAKING 3. In a pan, take butter and melt it. Fry onion, garlic, and sausage meat in the melted butter, until it turns golden brown. 4.... - 43.3597

GETTING READY 1.Preheat the oven to 400F gas mark 6. MAKING 2.Add a sprinkling of lemon juice and salt on plaice. 3.Take a soaked Romertopf and Add the seasoned plaice in it. 4.Add a sprinkling of butter cut in small pieces. 5.Add little sugar and chopped... - 45.0395

Grind onions and pepper and combine with hamburger. Season to taste with salt and pepper. Make meat mixture into marble-sized balls. Cut bread slices with small cookie cutter; butter each bread round and place meat ball in center. Press thumb in top of each... - 27.2727

MAKING 1) Saute the rice over moderate heat in the oil in a medium skillet till it has become opaque. 2) Transfer the rice to a slow cooker. 3) Saute the hamburger over high heat in the same skillet. Crumble the hamburger as you saute it and let the underside... - 42.5724

MAKING 1) In a skillet, saute the beef, breaking with a fork, until lightly browned. 2) Pour off the drippings and stir in rest of the ingredients. 3) Mix thoroughly and allow to cool. SERVING 4) Use the Hamburger Filling as a filling in Ravioli or as... - 31.0219

MAKING 1. Make 4 patties, each 1/2 inches thick from ground beef. 2. In a large skillet cook the patties on medium heat for 5-7 minutes on each side, till it is well cooked. Drain excess water. 3. Saute all the vegetables in tender till they are tender and... - 39.6689

Place all ingredients except cheese in crock pot; stir thoroughly. Add water to cover. Cover and cook on low setting for 8 to 12 hours (on high setting for 3 to 5 hours). Stir well. - 34.5951

Saute onion and garlic in butter in large skillet. Stir in meat, flour, salt, pepper, and mushrooms; cook about 5 minutes, stirring occasionally. Stir in soup. Cover and simmer 10 minutes. Remove from heat; stir 1 1/3 cups sour cream into meat mixture, re - 32.5421

MAKING 1) In slow cooker, add all ingredients except cheese. Mix thoroughly. 2) Cook covered on High for 3-4 hours. SERVING 3) Serve with cheese sprinkled on top. - 39.646

GETTING READY 1. Prepare the pastry as stated according to the manufacturer-€™s instructions. Reduce the salt content and use one teaspoon onion salt as a substitute 2. Line a 9-inch pie plate with pastry and prick all over 3. Preheat the oven to... - 46.5585

Brown hamburger, drain off fat. Mix remaining ingredients and simmer until hot. Remove green pepper. Put in Crockpot to keep warm. Spoon on hamburger buns. - 33.1084

Brown hamburger meat with chopped onion; drain. Put meat mixture in a crock-pot or large kettle. Add (do not drain) stewed tomatoes, Ro-Tel tomatoes or diced chiles, Mexicorn or regular corn and beans. Add taco seasoning mix and Hidden Valley Ranch salad... - 27.6578

Mix meat with egg and seasonings. Make into thin hamburger patties. Sprinkle 4 with grated cheese and press on top of each a second hamburger. Press edges together so that cheese will be entirely covered. Pour over each 1 tablespoon of Soya Sauce and let... - 27.7349

Press crescent rolls into pie crust for 9-inch pan. Brown hamburger, onion, oregano, basil, salt, and pepper to taste. Drain. Add tomato paste; pour into pie shell. Top with cheese. Bake at 425 degrees for 15-20 minutes. - 37.9017

MAKING 1) In a large mixing bowl, put the milk and bread. Let the contents still till the bread has absorbed all the milk. 2) Use 2 forks to break the bread into crumbs. 3) Into the crumbs, beat the hamburger till well mixed. 4) In the center of the... - 44.0931

Chop the garlic cloves and fry them in the heated olive oil; add onions and fry until slightly brown. Add the ground steak (be sure to use ground round steak as regular hamburger is too fat) and stir until no red meat appears. Add tomato sauce, tomatoes, and... - 36.9687

MAKING 1) Slice the green onions thinly including an inch of the green tops. 2) Combine together half of the sliced green onions with beef, ¼ cup Burgundy, egg and hamburger seasoning. Mix properly. 3) Shape mixture into 4 patties, each with a thickness of... - 35.5501

MAKING 1. Combine the groud beef with the seasonings and chili and onion in a medium bowl. 2. Use your hand to mix well. 3. Divide the meat mixture into 2 or 4 equal portions. 4. Shape into oval steak patties or smaller hamburger patties. 5. Grill the... - 37.4995

MAKING 1. In a large add first 9 ingredients and combine. 2. Shape into 8 patties. 3. Broil or grill for 4 to 5 inches from heat 5 minutes on each side. SERVING 4. Serve in hamburger buns. - 39.7299

MAKING 1) In a bowl, mix first 6 ingredients. 2) Make 6 patties of about 3/4 inch thickness of the mixture. 3) In a skillet, cook the patties over medium heat for about 15 minutes. Turn the patties once and cook until of done. SERVING 4) Serve the patties in... - 34.8646

Drain and flake salmon; combine with remaining ingredients except buns. Spread mixture evenly onto buttered sides of buns. Broil until golden, about 5 minutes. - 23.6264

MAKING 1) In a bowl combine all the ingredients well to make a smooth glaze. SERVING 2)... - 25.0989

MAKING 1. In a large saucepan, place all the ingredients and mix well. Simmer this for 10 minutes till cooked through SERVING 2. Use as a basting sauce for hamburgers, frankfurters, chicken, or spareribs. - 28.9975

MAKING 1) Take a saucepan and pour tomato soup in it. 2) Add mushrooms, onion, garlic and oregano in it. Cook over low heat for 10 minutes, stirring occasionally. Thin with water, if desired. SERVING 3) Serve as barbecue sauce for hamburgers. - 27.3094

MAKING 1. In a large pan, combine all the ingredients and shape the mix into four patties. Grill or broil these till done SERVING 2. Serve hot on hamburger rolls with shredded lettuce, tomato sauce, and Cheddar cheese. - 29.7122

GETTING READY 1) In a 2-quart casserole, crumble sausage and beef. Mix well. 2) Add onion and green pepper and combine with the meat. MAKING 3) Place the casserole inside microwave. Put the microwave at HIGH for 6-7 minutes or until meat turns brown. Keep on... - 41.288

MAKING 1) In a bowl, mix first 8 ingredients. 2) Make 8 patties of about 3/4 inch thickness of this mixture. 3) Broil and grill 4 to 5 inches away from heat 5 minutes on each side or until done. 3) To make pepper onion sauce- In a saucepan, melt butter and... - 40.4277

GETTING READY 1) Preheat the oven to 375°F. 2) Sift the flour and salt together; stir in the eggs, until thoroughly mixed. 3) Gradually stir in water, until the mixture forms a smooth ball. 4) Remove on lightly floured board and knead for a few minutes, or... - 45.1054

In large pot, bring water to a boil. Preboil cabbage for 5 minutes. Combine rest of ingredients, except for 1/8 juice and bay leaf. Remove cabbage to a collander to drain and let cool until manageable. With sharp paring knife, remove cabbage core. Pick off... - 43.5938

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 12 hours or High 4-6 hours. SERVING 2. Serve as desired. - 38.2668

GETTING READY 1. Lay 4 slices of bread. 2. Top with ½ of the beef. 3. Apply barbeque sauce generously. 4. Top the remaining beef and bread. 5. Individually wrap sandwich in paper napkin. MAKING 6. In a glass oven tray, heat sandwiches over High for 3-4... - 35.834

MAKING 1) In a large buttered slow cooker add all ingredients and mix thoroughly. 2) Cook covered on High for 3 hours, or Low 6-8 hours. SERVING 3) Serve hot. - 34.7282

MAKING 1. In a small saucepan, melt the butter over moderate flame. 2. Add the celery, onion, green pepper and garlic powder. Sauté until limp. 3. Tip in the barbecue sauce and the chicken. Stir well to mix. 4. Allow the mixture to heat through,... - 39.8755

MAKING 1) In a skillet heat butter. Add onion and green pepper and cook until soft. 2) Stir in beef and brown. Keep in stirring until meat particles separates. 3) Pour soup, water, and ketchup. 4) Cook and simmer for about 5 minutes. 5) Stir frequently to... - 40.2302

MAKING 1. Saute the onions, garlic, celery and the green pepper in the Dutch oven with a little oil till soft and cooked through. 2. Add the ground meat and cook till brown and cooked through. Drain the pan drippings 3. Add the rest of the ingredients and... - 35.3801

MAKING 1. Prepare the ground beef mix by simmering onions, garlic, celery, ground and the green pepper. 2. Spoon this mix into the bottom half of each bun and cover with top half of bun SERVING 3. Serve hot TIP Prepare the beef mix by combining onion,... - 35.7999

MAKING 1. In a large Dutch oven cover roast with water. 2. Add onion and cloves and cook with cover over medium heat 2 to 2 1/2 hours until pork is tender. 3. Drain and shred with a fork. 4. In a Dutch oven combine shredded pork, barbecue sauce and hot... - 34.3864

MAKING 1) Take a bowl and mix the ground beef and chopped onion. 2) Take a skillet and heat oil in it. 3) Sauté the meat-onion mixture over it until meat turns brown. 4) Stir and crumble the meat. 5) Drain out the excess oil by placing it on paper towels. 6)... - 43.9086

MAKING 1) To prepare the Chili-Cheese Spread, mix 2 tbsp [1/4 cup] shredded sharp Cheddar cheese, 1 tbsp [2 tbsp] margarine or butter, softened, 1 tsp [2 tsp] chopped green chilies and dash [dash] of Worcestershire sauce. 2) To prepare Herb-Cheese Spread, mix... - 30.502

GETTING READY 1. Preheat the oven to 425°F. 2. Line a cookie sheet with foil paper and spray the cookie sheet with cooking spray 3. In another small bowl, mix the coleslaw mix and the dressing and set aside to chill MAKING 4. In a shallow dish, mix the corn... - 44.1895

For onion topping, cut onions into 1/2-inch slices. Place onions on the rack of an uncovered grill directly over medium coals. Grill for 15 to 20 minutes or until tender, turning once and brushing occasionally with salad dressing. Add the meatless patties to... - 39.5632

GETTING READY 1) In a small bowl, add first 4 ingredients to combine well. 2) Cover and place inside refrigerator to chill. 3) Use the fillets to rinse with cold water. Pat dry with paper towel. 4) Cut the fillets in half along the width. MAKING 5) Coat a... - 49.1039

MAKING 1) In a slow cooker, put all the ingredients except for the beans and cooked rice. 2) Cover the cooker and cook on LOW for 5 to 7 hours. 3) Drain the beans and measure them. Mix into the chili sauce. 4) Cook the rice. 5) If the sauce seems too thin... - 42.0264

MAKING 1) In a small saucepan, add tomato sauce, sugar, and oregano. Keep away 1/3 cup mixture and keep aside. 2) Cook the mixture on low heat until heated properly. Stir frequently. Turn off heat, keep warm. 3) In a bowl, mix beef, 1/3 cup reserved sauce,... - 45.275

MAKING 1) Place a large skillet over moderate-high heat and add the oil. 2) Once the oil is hot enough, saute the onion and garlic till the onions are well browned, but not burned. 3) Use a slotted spoon to remove the contents to a slow cooker. 4) Into the... - 45.1297