GETTING READY 1. Trim the excess fat of the pork. 2. Season the flour with the instant style bouillon. 3. Dredge the pork with the flour. MAKING 4. In a large casserole or Dutch oven, brown the meat evenly to sear the juices within the meat. 5. Pour the... - 44.423

Bone a shoulder of veal or get the butcher to do it for you, and trim the meat till you have a piece suitable for rolling up. Do not remove the skin. Prepare the stuffing as follows (allowing about | lb. of stuffing to 2 lb. of meat). Chop all the trimmed... - 23.947

GETTING READY 1) Preheat oven to 350°. MAKING 2) Use a 2-qt. baking dish to place 2 c. potatoes. 3) Season the potatoes with half the salt, pepper, flour, onion, green pepper, and bits of butter. 4) Repeat the process with rest of the potatoes. 5) Pour in... - 43.1494

MAKING 1) In a basin, combine the mustard and butter together and blend well. 2) Evenly layer the mixture on the ham slices and roll up like the Swiss rolls. SERVING 3) Serve in a nice plate. - 26.2559

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 13- x 9- x 2-inch baking dish. MAKING 3 In a bowl, add the first 6 ingredients. 4 Place in the refrigerator and chill. 5 Shape the mixture into ten 2 1/2 inch balls. 6 Arrang the balls... - 44.6988

GETTING READY 1.Preheat the oven to 325 degrees 2.Strain plums keeping the juice aside. 3.Mix well plum juice, brown sugar, water and dry mustard. MAKING 4.Take a 13x9x2inch baking dish and put ham in it with the skin facing up. 5.Drizzle the sugar mixture... - 37.3604

1. Mix cooked ham, Cheddar cheese, tomato soup, minced onion, horse-radish, and mustard together. 2. Spread on canape bases. Set temperature control of range at Broil. Arrange canapes on broiler rack and place rack in broiler with top of canapes 3 in. from... - 25.1443

GETTING READY 1) Prepare the leeks by trimming most of the green portions. Split up the leeks to halves. 2) Take a bowl of cold water to dip leeks for removing sand for around 20 minutes. 3) Wash leeks carefully by placing under clear running water without... - 36.7743

GETTING READY 1.Preheat the wok. MAKING 2.Put oil in a preheated wok, so thet even the sides of the vessel are oiled. 3.Heat the oil at medium high heat for 2 minutes at 325 degrees. 4.Put onion, garlic and squash in the wok and fry until brown. 5.Put... - 45.9409

GETTING READY 1 Preheat the oven to 325°F. 2 Lightly grease a 4-cup ring mold. MAKING 3 In a bowl, mix the first 6 ingredients. 4 Press the mixture into the prepared mold. 5 In a small bowl, mix the brown sugar and 1 teaspoon mustard. 6 Crumble... - 45.5176

GETTING READY 1. Take the pineapple slices out and keep the juice aside. MAKING 2. Take a medium bowl, put meat, rice, egg, monosodium glutamate, Worcestershire sauce and mix thoroughly. 3. Shape the mixture into 8 patties. 4. Take an oiled low baking dish... - 44.6272

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In the container of electric mixer, blend shortening until creamy. 3.Add sugar and continue to blend. 4.Put egg in the mixture and stir well. 5.Mix in a bowl, flour, baking powder and salt and stir in... - 39.3415

Combine first 7 ingredients. Combine sugar, mustard, and vinegar; pour into a loaf pan 10" x 5" x 3". Arrange pineapple on top of sugar mixture in a nice design, cutting slices as needed to fit. Pack meat on top of pineapple. Bake in moderately hot oven of... - 34.3106

Mix ham, veal and pork in medium bowl. Mix eggs, bread crumbs, 1/2 cup pineapple juice, onion, 1 teaspoon mustard and pepper. Stir into meat mixture. Press into loaf dish, 9 x 5 inches. Mix brown sugar, 2 tablespoons pineapple juice and 2 teaspoons... - 41.5686

MAKING 1. In a small saucepan, mix corn syrup, 2 teaspoons mustard and vinegar. 2. Allow the mixture to boil for 2 minutes by stirring continuously. 3. Once done, turn the heat off and keep it aside. 4. Mix ham, pork, bread crumbs, eggs, apple juice, onion,... - 44.0816

Preheat oven to 350 degrees. In a large bowl, combine all ingredients, except marmalade, lemon juice, and mustard; mix well. In a shallow baking dish, shape into loaf. Bake 1-1/2 hours. Meanwhile stir together marmalade, lemon juice, and mustard. Use 1/3 to... - 38.8104

GETTING READY 1) In a small bowl, dissolve cornstarch in soy sauce. Set it aside. MAKING 2) Preheat a wok and pour oil around the top to coat the sides evenly. 3) Heat the wok over medium high heat at 325° for couple of minutes. 4) Add pork to stir-fry for... - 46.3574

28 - 44.8828

Mix pork and onion in 15-oz casserole [1-qt casserole]. Cover tightly and microwave on medium (275 watts), stirring every 3 min, until pork is tender, 5 to 7 min [9 to 12 min]. Stir in remaining ingredients except spaetzle and parsley. Cover and microwave,... - 35.2696

Soak the noodles in tepid (barely warm) water for 1/2 hour. Dice the pork and marinate in the ginger, wine, and soy for about 15 minutes. Heat the wok or frying pan and then add the oil. Add the meat, drained of the marinade. Reserve the marinade. Add the... - 38.7192

MAKING 1) In a saucepan, add 1 tablespoon and heat. 2) Add in the onion and saute till tender. 3) Take off from the heat. 4) Stir in the ham, mushrooms, oregano, and pepper and stir well. Keep aside. 5) Slit the rib side of the pork chop just to the beginning... - 42.5022

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a shallow pan, roast the pork for about 45 minutes per pound. 3) About an hour before the pork is done, drain off the pan drippings. 4) In a bowl, combine the tomato soup and rest of the ingredients... - 43.744

GETTING READY 1) Take a bowl and add white wine and garlic to the pork cubes. 2) Mix well and marinate for an hour or keep it overnight. MAKING 3) Take a frying pan and place it on high heat. 4) Add oil to it and sauté the pork cubes after removing them... - 44.233

MAKING 1) Take a frying pan and heat some oil in it. 2) Add pork and fry until it turns light brown. 3) Stir the onion in and brown it. 4) Add fennel, garlic, celery and seasonings just as the onion begins to brown. 5) Add white wine to it and cover the pan... - 48.3775

MAKING 1 In a large flameproof casserole, heat the oil. 2 Add in the cubes of pork and brown them on all sides. 3 Transfer the cubes to a plate as they're done. 4 Add in the onions to the casserole and brown them for a few minutes. 5 Return the... - 43.5662

Cut pork into strips approximately 1/4 inch thick and 1/2 inch wide. Add half the lime juice, salt and pepper to pork and marinate for 30 minutes. Peel and slice mangoes. Add remaining lime juice, salt and pepper and marinate for 30 minutes. Saute peanuts in... - 40.3292

MAKING 1. Trimming fat from pork, cut it into 1/2-inch pieces. 2. In slow cooker combine split peas, carrots, celery, and onions and stir in broth, curry powder, paprika, cumin, and pepper. 3. Stir in pork and cook with cover on Low for 10-12 hours or on... - 40.7286

Place pork in a large heavy plastic bag. Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag. Marinate in refrigerator 8 to 24 hours. Remove pork from marinade; discard marinade. Soak hickory chips in water; drain. Arrange low Kingsford briquets on each... - 41.3741

MAKING 1) At the bottom of slow cooker put half of sliced onions. 2) Put Add meat, cloves, and water. 3) Place remaining sliced onions over it. 4) Cook covered on low for 8-12 hours. 5) Discard bone from meat. 6) Cut the meat and drain the liquid. 7) Place... - 40.0229

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 475 F. MAKING 3) In the bottom of the soaked Romertopf, add the sliced ham in one layer. Then, continue to add the meat in layers, alternating with mushroom and tomato, finishing with... - 44.5365

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) In a pan, heat oil and put onion and ham in it. 3) Cook the ingredients by stirring until onions are soft. 4) Add pork and beans, tomato sauce, sugar, Worcestershire sauce and mustard to the ham... - 45.7375

MAKING 1) In a pan, saute the onion in the oil, until lightly colored. 2) Stir in the rice and saute over a low heat for 2 or 3 minutes. 3) Stir in the meat, water chestnuts, mushrooms , mix thoroughly. 4) Stir in the soy sauce, eggs, and seasonings, stir... - 43.8574

MAKING 1. In a 5-quart Dutch oven, place the pork, ham hock, bay leaf and all of the seasonings 2. Cover with water and cook on medium high heat till the mixture comes to the boil 3. Reduce the heat to low and simmer for 2-3 hours or till only half an inch of... - 42.8199

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Thinly slice 1/2 pound of pork fat and grind rest of the pork fat with all the pork shoulder and veal. 3) In a 3-quart mold or two 1 1/2 quart molds, lay the sliced pork fat, with the long ends hanging... - 45.1063

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Thinly slice 2/3 pound of the pork fat and then grind 1/8 pound each of the pork shoulder, pork fat, veal, ham and tongue together thrice. 3) In two 1 1/2-quart molds or a 3-quart mold, lay rest of the... - 45.6002

Mix together beef, meat extract, 1/2 teaspoon monosodium glutamate, and bread crumbs. For the filling, toss together ham and pork, cheese, olives, pickles, raw egg, a pinch of monosodium glutamate, and salt, pepper, and cayenne to taste. Oil a loaf pan... - 45.819

Simmer chicken with the next six ingredients in a covered saucepan until chicken is very tender. Strain and save juice. Cool chicken and separate meat from the bones, skin and fat. Slice thick parts of the meat. Chop remaining meat coarsely and mix with... - 40.1818

GETTING READY 1. In a dish, combine beans and water to cover and soak overnight or quick-soak. 2. Do not drain. MAKING 3. In a large pan, melt butter. 4. Brown ham and pork in butter for 10 minutes. 5. Add hot water, lemon juice, and pepper. 6. Simmer 1... - 44.9367

MAKING 1. In a skillet add the shortening and brown chops and ham in it. 2. Remove the fat from the mixture. 3. Put the remaining ingredients into the skillet. Do not put noodles at this stage. 4. Keep cooking the ingredients for 45 minutes over low heat or... - 43.9174

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 425 F. MAKING 3) In a frying pan, heat butter. 4) In hot butter, quickly brown the meat and vegetables. 5) Into the soaked Romertopf, add all the ingredients. 6) In the oven, cook... - 45.5579

MAKING 1) Combine together the beef, pork, rice, onion, egg, 1 1/2 teaspoons of salt and 1/4 teaspoon pepper, allspice and milk in a large bowl. 2) Mix well and shape the mixture into balls, each the size of a golf ball. 3) Combine together the soup, 1/4... - 41.5955

Brush one side of steak with 2 tablespoons melted shortening. Combine ham or pork, cream, and mustard; spread on meat. Roll up as for jelly roll; skewer or sew up with string. Sprinkle with combined flour, salt, and pepper. Brown steak in remaining 2... - 33.6039

Combine chicken livers and orange juice in medium bowl. Mix mushrooms with Sherry in small bowl. Let both mixtures marinate 30 minutes (stir mushrooms occasionally). Combine garlic, eggs, brandy, cream, salt, pepper and allspice in another bowl and blend... - 44.0813

Wash and drain mustard greens; put in pot with meat with barely enough water to cover. Cook until meat is tender. Wash and drain turnip tops, boil in separate pot until tender. Add to meat pot and simmer a few minutes. Drain. Arrange meat over greens. Cut... - 25.2161

For marinade: Blend all ingredients in large mixing bowl. Carefully bone 1 duckling. Begin by splitting along backbone, then with a very sharp knife separate skin and meat from carcass, cutting at all times against the carcass. Extreme care should be taken,... - 42.2321

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a pan, heat oil and put ham and onion in it and stir well unti onion gets soft. 3.Add pork and beans, catsup, vinegar, Worcestershire sauce, salt, pepper and hot sayce in the pan and mix... - 43.7863

Combine sugar, wine, orange juice, lime juice, butter, and curry powder in a bowl. Place peeled bananas side by side in a square 8x8 inch (or larger) baking dish. Pour sauce over bananas and bake at 300 degrees for 30-35 minutes, basting frequently. Try this... - 32.5489

MAKING 1) Take a glass casserole and melt butter in it for 30 seconds. 2) Add flour to this and form a smooth paste. 3) Add rest of the ingredients and mix well. 4) Cover and cook for 9 minutes, stirring once. 5) Cover and set aside for 2 minutes. 6) Add dash... - 41.9197

MAKING 1) In a heatproof bowl, mix gelatine with cold water. 2) Cook the gelatine over low flame till the gelatine has dissolved. 3) Add in the condensed consomme, worcestershire sauce, lemon juice and pitted cherries. 4) Refrigerate the mixture till it... - 38.3568

Bones and trimmings When you purchase the meat, tell your butcher that you want 2 1/2 pounds of boneless lean meat, plus some fat and bone. He can tell you how large a piece to buy. Daube of Beef, Bearnaise Trim off fat from meat and remove bones. Cut lean... - 44.9142