Carnitas is a typical Mexican dish typically made with shredded meat of pork shoulder ans ... is a link giving the perfect recipe on how to make carnitas in a crockpot : http://www.ifood.tv/recipe/mexican_carnitas (Culinary Methods, Crockpot) ...

Tasso ham is a spicy and peppered version of smoked ham which is made from the shoulder butt. It is the specialty of cajun cuisine. Since it is crafted from the pork shoulder cut, so technically it is not a ham. Ideally, a tasso ham is about 7-8pounds. The...

Boneless Ham may mean many cuts of pork containing no bone. The bone is removed from the meat and the meat can be sliced once it has been cooked or baked. Boneless ham can be derived from ham hock or shoulder. (Ingredients & Groceries, Ham) ...

Tasso ham is a specialty of Cajun cuisine. It is a spicy, peppery version of smoked pork made from the shoulder butt. Hebert's also has frozen already prepared Louisiana Cajun foods that just needs to be cooked and can be ordered from there website ...

A cut of pork taken from the upper portion of the foreleg extending into and including a portion of the shoulder is picnic ham. Picnic ham is smoked, giving a ham-like flavour. A smoked picnic ham has already been cooked, and it only needs heating thoroughly....

Picnic ham is a cut of pork taken from the upper portion of the foreleg extending into and including a portion of the shoulder. It is not a true ham because it does not come from the back leg. The picnic ham is smoked and thus gives ham like flavor. Picnic...