GETTING READY 1. Take the pineapple slices out and keep the juice aside. MAKING 2. Take a medium bowl, put meat, rice, egg, monosodium glutamate, Worcestershire sauce and mix thoroughly. 3. Shape the mixture into 8 patties. 4. Take an oiled low baking dish ..

Mix ham, veal and pork in medium bowl. Mix eggs, bread crumbs, 1/2 cup pineapple juice, onion, 1 teaspoon mustard and pepper. Stir into meat mixture. Press into loaf dish, 9 x 5 inches. Mix brown sugar, 2 tablespoons pineapple juice and 2 teaspoons ..

MAKING 1) Trim off the fat from the gammon (ham). 2) Grill (broil) it for several minutes on one side after brushing it with melted butter or margarine. 3) Turn to the other side and continue cooking by applying more butter or margarine. 4) To the grill ..

GETTING READY 1) Preheat the oven to 450° F . MAKING 2) In a bowl, combine all the ingredients together except the pheasant, ham, wine and pineapple. 3) Rub the mixture over the pheasant pieces. 4) In a Dutch oven, place the pineapple slices, then the ..

Drain pineapple slices, reserving 1/4 cup pineapple syrup. For sauce, in small saucepan combine reserved pineapple syrup, chili sauce, sugar, lemon juice, Worcestershire sauce, and chili powder. Place ham on rack in shallow baking pan. Arrange pineapple ..

Assemble Mixer. In small mixer bowl, mix all ingredients except chives and crackers at LOW then at MEDIUM-LOW until well blended. Turn mixture onto square of foil, wrap, and chill until easy to handle. Form into a ball and cover generously with chives. Chill ..

For recipe directions, please refer to the

1. Start oven, set at Hot, 425° F. Rub a small baking dish with butter or margarine. 2. Mix the ham with mustard, milk, sugar and horseradish. It should spread readily. Drain the pineapple slices, place them in the baking dish and spread them with the ..

MAKING 1) Insert cloves into the ham slice, 2 inches apart. 2) In a slow cooker, place the clove studded ham. 3) Then add the mustard, pineapple, brown sugar and pour over the wine. 4) Cover and cook on LOW for 6 to 8 hours, then remove and discard the ..

Ham and pineapple mold is a fruity jellied meat mold made with lemon gelatin. Prepared with added cabbage the pineapple ham mold is chilled to set and has a hint of green pepper to give it a peppy

1. Cut the ham into even-size chunks. Place the chunks in a pan of boiling water and simmer for 5 minutes. 2. Drain the pineapple pieces and reserve 3 tablespoons of the juice. Cut the chilled cheese into large chunks. 3. To make the baste, put the reserved ..

Combine honey and brown sugar in 2-cup measure. Stir to soften sugar. MICROWAVE 1 MINUTE on HIGH, or until boiling. Add barbecue sauce. MICROWAVE 30 SECONDS on HIGH, or until boiling. Alternate ham cubes and pineapple chunks on wooden picks. Dip in ..

Place ham in a lightly greased 12 x 8 x 2-inch baking dish, sprinkle evenly with brown sugar. Drain pineapple, reserving 3 tablespoons juice. Arrange pineapple slices over sugar, sprinkle with reserved pineapple juice. Bake at 300° for 1 hour and 45 ..

Pineapple glazed ham and sweets is a microwaved ham and sweet potatoes recipe. Made with candied sweet potatoes, the pineapple glazed ham and sweets is spiced with a hint of dijon mustard and can be served as an appetizing and savory

Leave ham in can at room temperature for several hours so that juices will be liquid. Remove top or bottom of the can with a can opener do not use a side-type key opener, as you will be needing the entire depth of can for the mold. Pour off liquid; drain ham ..

GETTING READY 1) Take a browning dish and preheat for 6 minutes on power. 2) Melt butter and cook both sides of the ham until brown. 3) Reheat the browning dish for 2 minutes on power and add the remaining butter and pineapple slices. 4) Add the madeira, ..

Dissolve gelatin in 2 cups boiling water. Drain pineapple, reserving syrup. Add enough water to syrup to make 1 cup; stir into gelatin mixture. Add salad oil. Chill till partially set. Fold in pineapple tidbits and remaining ingredients. Pour into 7 1/2-cup ..

Combine honey and brown sugar in 2-cup measure. Stir to soften sugar. MICROWAVE 1 MINUTE on HIGH, or until boiling. Add barbecue sauce. MICROWAVE 30 SECONDS on HIGH, or until boiling. Alternate ham cubes and pinneapple chunks on wooden picks. Dip in ..

Season the ham with mustard and pepper and add just enough mayonnaise to bind. Arrange slices of pineapple in an ovenproof pan, pile the ham mixture in a mound on top and heat through in a moderately hot oven for about 5-7 minutes. Serve on lightly buttered ..

Place ham, fat side down, on shallow microproof baking dish. Cook on 70 (roast) 21 minutes. Turn ham over. Drain pineapple, reserving juice. Combine 2 teaspoons of juice with brown sugar to make paste. Spread over top of ham. Put pineapple slices on top and ..

Spread toast with mayonnaise. Spread pineapple on 4 slices toast; top with ham and lettuce. Top with remaining slices toast. Tuna-Pineapple Sandwiches: Substitute 1 can (6 1/2 ounces) tuna, drained, for the ham. Sprinkle about 1 tablespoon thinly sliced green ..

1. Put ham slice into a glass baking dish. Spread mustard over ham and sprinkle with brown sugar. 2. Cut pineapple slices in half and coat with cracker crumbs. Arrange on ham. Cover with waxed paper. Cook in microwave oven 4 minutes at HIGH. 3. Rotate dish ..

MAKING 1) in a pan combine the vinegar, mustard and sugar and cook gently for about 3 minutes. 2) Turn off the heat, stir in the pineapple juice and mix well. SERVING 3) Use when

MAKING 1) in a pan combine the vinegar, mustard and sugar and cook gently for about 3 minutes. 2) Turn off the heat, stir in the pineapple juice and mix well. SERVING 3) Use when

Combine egg, soft bread crumbs, and onion. Add ham; mix well. Form into four patties slightly larger than pineapple rings. Make a hole in the center of each patty. In 12 x 7 1/2 x 2-inch baking dish place ham patties atop pineapple rings. Micro-cook, covered, ..

Cut the buttered bread and the ham into a circle the same size as the pineapple ring. Make sure that the ham is lean and the pineapple well drained. Put the ham on the brown bread, the pineapple on the ham and spread lightly with cream cheese. An olive can be ..

this ham and pineapple salad is a filling and delcious recipe for lunch or dinner. Toosed with pasta and bell peppers, the pineapple adds a very hawaiian taste to this ham salad

This Ham Pineapple Scrabble Surprise is an awesome meat and fruit combo that you can try out with your pasta dishes or eat as it is .feel free to suggest about the Ham Pineapple Scrabble Surprise

–  Cook tagliatelli in boiling salted water according to package directions. Rinse under cold running water, then drain and set aside. –  In a skillet, melt 2 tbsp (30 ml) butter and saute ham, onion, garlic and pineapple. Season with salt and pepper, ..

Combine honey and brown sugar in 2-cup measure. Stir to soften sugar. Microwave 1 minute on HIGH, or until boiling. Add barbecue sauce. Microwave 30 seconds on HIGH, or until boiling. Alternate ham cubes and pineapple chunks on wooden picks. Dip in ..

Mince the ham and mix with the mustard, mayonnaise and sherry, cider or juice. Drain the pineapple slices and cover neatly with ham mixture. Place in a greased fireproof dish or meat-tin and bake in a moderate oven (350° F., Gas 4) for 10-15 min. Serve ..

Preheat grill for 10 minutes. In small mixing bowl, combine pineapple preserves, soy sauce, mustard, ginger and garlic powder. Mix well. Place ham slices on cooking grid. Brush with glaze. Grill at MEDIUM with hood closed until ham is seared, 8 to 10 minutes, ..

Drain the pineapple, reserving 3 tablespoons syrup. Place 6 tidbits in the bottom of each of six 6-ounce custard cups. Chop remaining tidbits; set aside. Sprinkle / teaspoon brown sugar over the pineapple in each custard cup. Combine eggs, reserved syrup, ..

Pineapple and ham steak is a very interesting and simple dish. I often like it for a light meal. The tangy sweet pineapple and ham together taste better.

Combine all ingredients; toss coated. Serve on lettuce

In 1-qt casserole place butter. Microwave at High (10) 1/4 to 12 Minute, to melt. Add drained yams and mash well. Stir in brown sugar. Divide mixture equally over one end of each ham slice. Roll up into firm rolls. Drain pineapple, reserving juice. Place ..

Pineapple orange glazed ham is a fruit ham recipe. Prepared with packaged ham nuggets, the pineapple orange ham is oven cooked with orange marmalade and pineapple bits, this fruity ham recipe is sweet and

Combine first 4 ingredients for sauce; brush on ham. Broil over hot coals 6 to 8 minutes on each side or till browned, basting frequently. Last few minutes, broil pineapple slices 2 to 3 minutes on each side or till browned, basting frequently with

1. Drain pineapple, reserving 2 tablespoons juice. To prepare sauce, in small bowl, stir together reserved pineapple juice, contents of sauce packet from sweet potatoes and mustard. 2. Arrange ham slices in center of 10-inch microwave-safe pie plate. Cut ..

1. Set ham, fat side down, on a roast rack set in a 2-quart glass baking dish. Cover with waxed paper. Cook in microwave oven for one half of cooking time (see Meat Cooking Chart for time and settings). 2. After one half of cooking time is completed, turn ham ..

1. Preheat oven to 425°F. Score edge of ham steak. Place in 2-quart baking dish. Combine remaining ingredients in small bowl. Spoon pineapple mixture on top of ham steak. 2. Bake, uncovered, 20 minutes or until hot and bubbly. Serve with hot cooked rice, if ..

1. Drain pineapple, reserving juice. Combine orange juice, soy sauce, bouillon granules, garlic, black pepper, and reserved pineapple juice. Set aside. 2. Whisk cornstarch into 1/4 cup cold water. Set aside. 3. Heat wok or nonstick skillet until very hot. Add ..

GETTING READY 1. Preheat oven to 350F. MAKING 2. In large bowl, beat combining milk, egg, catsup, mustard, salt and pepper until well blended. 3. Stir in bread crumbs and let it stand several minutes. 4. Mix well adding ham, pork, veal, onion and ..

Ham Loaf With Pineapple Sauce is a unique dish that your taste buds will fall in love with. The sumptuous Ham Loaf With Pineapple Sauce boasts a wonderful flavor! Surprise your guests at the next dinner party with this unique Ham Loaf With Pineapple Sauce ..

This Baked Ham Slice With Pineapple tastes too good ! Try this fruity meat for your next meal. Tell me if you like this Baked Ham Slice With

Place ham on a rack in a shallow roasting pan. Bake at 325 degrees for 1 1/4 to 2 hours or until a meat thermometer reads 140 degrees and ham is heated through. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and ..

Place ham, fat-side down, in shallow micro-proof baking dish. Cook on 70, 21 minutes. Turn ham over. Drain pineapple, reserving juice. Combine 2 teaspoons of juice with brown sugar to make a paste. Spread over top of ham. Place pineapple slices on top and ..

Preheat the oven to 325 degrees. Chop the pineapple chunks into smaller pieces. Combine the pineapple, onion, bell peppers, mayonnaise, mustard, Cheez Whiz, ham and eggs in a bowl; mix well. Spread over hamburger bun halves or rye bread slices. Arrange on a ..

Place ham on rack in shallow baking pan. Insert meat thermometer, Bake in a 325° oven for 1 hour or till meat thermometer registers 140°. Meanwhile, in saucepan combine undrained pineapple, cornstarch, orange peel, cinnamon, and cloves. Peel and section ..

Preheat oven to 325°F. Remove and discard casing from ham. Using a sharp pointed knife, score top of ham in a diamond pattern (cut long diagonal slashes, about 1 1/2 inches apart, in 1 direction, then cut across these slashes in other direction); stud the ..

In bowl combine pineapple, mayonnaise or salad dressing, brown sugar, and mustard. Add ground ham; mix well. Spread bread with softened butter or margarine. Spread ham mixture on 8 slices of bread; top with lettuce leaves and remaining bread

Place ham, fat side down, in 12 x 7 1/2 x 2-inch baking dish. Micro-cook, covered, 10 minutes, giving dish a half turn after 5 minutes. Meanwhile, drain pineapple, reserving syrup. Combine 1/4 cup of the syrup, chili sauce, sugar, lemon juice, Worcestershire ..

Mix mustard, cloves, salt, pepper and lemon juice in a bowl until smooth, stir in soy sauce and honey until blended, for a baste. Brush ham steaks and pineapple rings with the baste and place on the grid over hot coais. Cook for 6-7 minutes, turning often and ..

1 Preheat the broiler. Line a broiler pan with foil. 2 D rain the pineapple, reserving 4 tablespoons of the juice. 3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze. 4 Place the ham steak on the ..

Reserve 1/2 cup pineapple chunks for garnish. Heat remaining pineapple chunks and ham 2 to 3 minutes in 2 tablespoons hot butter in a heavy saucepan, stirring occasionally. Remove from pan and set aside. Cook onion and celery in remaining 6 tablespoons hot ..

Combine brown sugar, cinnamon, and cloves; set aside. In a medium mixing bowl combine egg, bread crumbs, onion, mustard, and pepper. Add ham and pork; mix well. Arrange 3 pineapple slices in bottom of a metal 9x5x3-inch loaf pan. Cut remaining slice into 4 ..

MAKING 1. In a medium sized bowl, combine all the ingredients required for glaze and mix well. Keep aside. 2. Preheat an oven to 187.5 (350F). 3. In a shallow baking pan, place ham and bake in pre heated oven for 10 minutes. 4. Remove from the oven and pour ..

Toast waffles as directed on packet, top with ham and pineapple. Sprinkle with mozzarella cheese. Grill until cheese is melted and slightly browned and serve

1. Place ham, cut side down on microwave roasting rack, in 3-quart (13 x 9) glass baking dish. 2. Microwave on ROAST for 20 minutes. Turn ham on one side and continue cooking on ROAST for 20 minutes. Turn ham to other side. Mix crushed pineapple and brown ..

Drain pineapple, reserving 2 tbsp (25 mL) juice in small bowl; stir in mustard. Brush over ham on broiler pan; broil, without turning, for 5 to 8 minutes or until heated through and lightly browned around edges. In serving dish, combine pineapple, onion, ..

Cook pasta in boiling salted water 10 minutes; drain well. While still warm, add mayonnaise, green pepper, and seasoning; set aside to get quite cold. Place spoonful of mixture on one half of each ham slice; fold other half over. Arrange on bed of lettuce; ..

GETTING READY 1. Preheat the oven by setting it to 400° F. MAKING 2. Add mustard and pepper to the ham seasoning it in the process. 3. Add the required amount of mayonnaise for binding. 4. Take an ovenproof pan and arrange the pineapple slices in it. 5. ..

Mix ham with all ingredients except pineapple in 2-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until hot and bubbly, 5 to 7 minutes longer. Top with pineapple

In a saucepan over medium heat, combine tomato sauce, pineapple, water, brown sugar, mustard and cloves. Bring to a boil; reduce heat and simmer, uncovered, for 1 hour or until reduced by about one-third. Remove cloves. Add ham; simmer for 20 minutes or until ..

Combine first 4 ingredients for sauce; brush on ham. Grill over hot coals 6 to 8 minutes on each side or till browned, basting frequently. Last few minutes, grill pineapple slices 2 to 3 minutes on each side or till browned, basting frequently with

1. Mix all ingredients except pineapple in 2-quart casserole. 2. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until hot and bubbly. Top with pineapple

1. In a 3 1/4- or 4-quart electric slow cooker, combine the beans, drained pineapple chunks, barbecue sauce, mustard, onion, green pepper, and ham. Mix gently. 2. Cover and cook on the low heat setting 5 1/2 to 6 hours (the onion and green pepper will still ..

Grease a loaf pan (9x5x3 inches) and sprinkle with sugar. Stick pineapple chunks with cloves and arrange, clove side down, in pan. Beat eggs slightly and stir in soup, ketchup, and water. Add remaining ingredients and mix well. Pack on pineapple in pan. Bake ..

MAKING 1. In a large bowl, tip in the butter and cheese and beat well till required 2. Add the rest of the ingredients and beat well 3. This dip can be frozen for later use. Place in a rigid container, label and seal for later use. SERVING 4. Serve ..

GETTING READY 1) Preheat the oven to 375 Deg F. MAKING 2) In a bowl add the onion, beans, brown-sugar sauce, crushed pineapple, catsup, Worcestershire sauce, ham and hot pepper sauce. 3) In a 2-quart casserole, pour the mixture. 4) Bake in the preheated ..

MAKING 1. In a small bowl, combine mayonnaise and nutmeg, stir well to blend it all well 2. Spread this mixture on two of the bread slices, top with cheese slices, pineapple slice, ham slice and the remaining bread slice 3. Coat one side of each of the slices ..

MAKING 1) In a large glass measure drain pineapple juice. 2) Keep pineapple slices aside. 3) Add brown sugar, cider vinegar and ginger. 4) Microwave on high for 1 minute till boiling. 5) Add water to lighten consistency. 6) Stir in pineapple to boiling ..

Cut the ham into short strips. Cut the pineapple into small dice. Toss lightly with mayonnaise sauce or salad dressing. Garnish with slices of

In a small saucepan stir together the crushed pineapple, brown sugar and dry mustard. Bring to a simmer and cook for 3 minutes. Set aside to cool. Insert the spit rods evenly through the ham and brush with some of the pineapple mixture. After 45 minutes of ..

1. Place ham, cut side down on microwave roasting rack, in 3-quart (13 x 9) glass baking dish. 2. Microwave on ROAST for 20 minutes. Turn ham on one side and continue cooking on ROAST for 20 minutes. Turn ham to other side. Mix crushed pineapple and

1. Halve the melons. Scoop out the seeds and flesh with a spoon. Keep the skins. 2. Dice the pineapple and melon. 3. In a bowl, carefully mix the lemon juice, diced pineapple and melon, and add the cognac. Season. Place in the refrigerator for 1 hour. 4. ..

MAKING 1. In a bowl, sift salt, flour and cayenne. 2. Cut in butter and stir in pineapple and ham. 3. In a bowl add egg and milk and beat them with mayonnaise and stir into dry mixture until it makes soft and light dough. 4. Drop teaspoonfuls of mixture into ..

MAKING 1) To prepare filling, take cottage cheese in a medium bowl. 2) Drain the pineapple. Add pineapple to cottage cheese. 3) Add bell pepper and celery. 4) Sprinkle with salt and black pepper. 5) Divide the filling between ham slices. 6) Roll each slice ..

Drain pineapple, reserving 1/4 cup of the juice. Combine reserved juice, mustard, brown sugar, cloves and pepper in 1-Quart Batter Bowl. Place ham steak in 12-inch Generation II Family Skillet and brush top with half of the glaze. Cook over medium-high heat ..

MAKING 1. In a large nonstick skillet, melt the margarine, add onions, ham, green peppers and saute over medium flame till the ham browns a little 2. Drain the pineapple and set aside the juice; add enough water in this juice to bring it up to three quarters ..

Pineapple Ham N Rice has a fine taste. Pineapple Ham N Rice gets its taste from ham mixed with chicken broth, fruits and rice and flavored with herbs. Pineapple Ham N Rice is cherished by ham lovers.

1. Combine all ham loaf ingredients in medium mixing bowl; mix well. Pat into (9 x 5) glass loaf dish. 2. Microwave for 30 to 35 minutes on med.high (Roast). Pour Pineapple Glaze over ham loaf and continue cooking for 5 to 10 minutes on med.high (Roast), or ..

1. Cook the peas in boiling salted water for 15-20 minutes depending on tenderness and size. 2. Drain and refresh under cold water and place in a bowl. 3. Cut the ham into thin strips about 2.5 cm/1 inch long and add. 4. Trim off most of the green from the ..

Combine noodles, turkey ham, green onions, chutney, water chestnuts and red pepper in medium bowl; toss gently. Cover and refrigerate overnight. Just before serving, cut pineapples in half lengthwise. With grapefruit knife remove pineapple meat from each ..

Combine first 4 ingredients for sauce; brush on ham. Grill over hot coals 6 to 8 minutes on each side or till browned, basting frequently. Last few minutes, grill pineapple slices 2 to 3 minutes on each side or till browned, basting frequently with

1. Place rack in lower third of oven and heat oven to 375°F. Place ham in a roasting pan and scatter onions around. Add the reserved pineapple juice to the pan. Cover pan snugly with foil and roast 1 hour. 2. In a measuring cup, stir together maple syrup, ..

Arrange ham and pineapple alternately on twenty 6-inch bamboo skewers; set aside. In a small saucepan, combine chili sauce and cornstarch. Stir in jelly, mustard and orange peel. Cook and stir over low heat until thickened. Preheat broiler or barbecue grill, ..

1 Combine all ham loaf ingredients in medium mixing bowl; mix well. Pat into (9 x 5) glass loaf dish. 2 Microwave for 30 to 35 minutes on 7 (MED. HIGH). Pour Pineapple Glaze over ham loaf and continue cooking for 5 to 10 minutes on 7 (MED. HIGH), or until ..

Drain yams and mash. Beat in 3 tablespoons of the butter and the sugar, cinnamon, and salt. Fold in ham and 3/4 cup pineapple. Put in 1 1/2 quart casserole. Mix remaining butter and pineapple and the coconut. Spread on top of mixture. Bake in preheated ..

Drain pineapple. Reserve 2 tablespoons pineapple syrup, add brown sugar, heat and stir till sugar dissolves. Pour into 9 1/2x5x3-inch loaf pan. Combine remaining ingredients thoroughly. Lightly pack over brown-sugar mixture. Refrigerate overnight. Bake at ..

Drain pineapple; save juice for beverage. In large skillet or wok, sauté garlic and ginger in oil. Add onion and green pepper, sauté 2 minutes. Combine broth, cornstarch, soy sauce and sherry; stir into skillet. Add ham, sugar peas, bean sprouts and ..

Combine first 7 ingredients. Combine sugar, mustard, and vinegar; pour into a loaf pan 10" x 5" x 3". Arrange pineapple on top of sugar mixture in a nice design, cutting slices as needed to fit. Pack meat on top of pineapple. Bake in moderately hot oven of ..

Spread one side of each bread slice with butter. Place half the cheese on unbuttered sides of 2 bread slices, then top each with a pineapple slice. Sprinkle evenly with sugar and nutmeg; top with ham, dividing equally. Cover with remaining bread slices, ..

GETTING READY 1) Preheat oven hot to 450°F. If using dark or nonstick pans, heat oven to 425°F. MAKING 2) In small bowl, add ham, cheese, pineapple, onion and mustard. Mix together. 3) Take out the crusts from pouches and roll out on work surface. 3) Cut ..

Cut off plastic wrapping on ham. Unwrapped and raw, you may have to parboil ham to remove salt. Rub with juice and sherry or gin. Close and bake. Ten minutes before serving, decorate with pineapple slices sprinkled with cinnamon or ginger, or both if you ..

GETTING READY 1. With a sharp tipped knife, make ¼ inch deep diagonal cuts on the surface of the ham. 2. Stud cloves in between each diamond shape that is formed with the slashes. 3. Place the ham in a microwave friendly cooking bag and place it in a large ..

Arrange cooked ham in deep casserole dish. Slice onion and green pepper into rings and arrange over ham. Add raisins and pineapple chunks on top. Heat pineapple juice and vinegar. Combine dry ingredients, add to hot liquid. Stir until thickened, then add soya ..

Try out this fantastic Yamboree for a taste you've always wanted to savor. Whatever be your palate, this Yamboree recipe is sure to entice you with its exciting fresh flavors.

1. Mix all the ingredients together except the pineapple. Roll into a loaf and divide into 9 patties. 2. In a shallow ovenproof dish form a long roll placing the pineapple in between each pattie starting and finishing with meat. 3. Bake for 30 minutes in a ..

Turkey Ham Salad in Pineapple Boats is cut out for people who love the fruity flavors, tangy taste and the pleasures of biting into some meat.  If you are in the mood for trying out something with an Oriental flavor, then  Turkey Ham Salad in Pineapple ..

GETTING READY 1. Preheat the oven to 350° 2. Grease a loaf pan with oil or butter. MAKING 3. In a bowl, combine the ground pork, ham, bread crumbs, mustard, eggs, tomato juice and milk. 4. Mix well with a wooden spoon until thoroughly blended. 5. Turn the ..

1. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add ham and cook 1 to 2 minutes on each side or until thoroughly heated. 2. Combine pineapple and next 4 ingredients in a small

1. Combine mayonnaise and nutmeg in a small bowl; stir well. Spread mayonnaise mixture evenly over 2 bread slices; top each with a cheese slice, a pineapple slice, a ham slice, and a remaining bread slice. 2. Place a large nonstick skillet over medium heat ..

This is my attempt at a home-made pizza! Been wanting to make this for a while, not only as I am a pizza lover, but because I wanted to try out some funky plates I got from America in the shape of pizza slices. I just plonked some ham, pineapple and cheese on ..

In a 10- to 12-inch frying pan, combine oil and bacon. Cook over medium-high heat, turning once, until lightly browned, 3 to 4 minutes total. Meanwhile, mix the lime juice, honey, and minced basil. Cut the pineapple crosswise into about 1/3-inch-thick ..

For recipe directions, please refer to the

Preheat oven to 350°F. Drain pineapple. Reserve 2 tablespoons pineapple for garnish, if desired. Combine biscuit mix, milk, eggs, butter, mustard, onion powder and nutmeg in blender or in large mixer bowl until smooth. Stir in ham, cheese, onions and ..

Ham and pineapples are enough to make your mouth water and when you have that Dijon mustard addition as in Baked Ham With Dijon Mustard, it only gets better. I have even begun to love the thought of cooking up this Baked Ham With Dijon Mustard dish. Really ..

Baked cured ham is an oven cooked cured ham recipe. Made with pineapples and pineapple juice and spiced with cloves, the baked cured ham is filling and flavorful and is easily made. Though cooked slow, the taste is all worth

In a small saucepan combine preserves, vermouth, sugar, and mustard; cook over low heat until sugar is melted and mixture is hot. Preheat broiler. Score one side of ham steak in a crisscross pattern and stud with cloves; transfer to a shallow flameproof ..

Combine the brown sugar, vinegar, and mustard in a bowl; set aside. Toss lightly in a bowl the ground ham, egg, green pepper, onion, crumbs, and ketchup. Shape mixture into 12 patties about 3 1/2-inches in diameter. Place 6 of the patties in a lightly greased ..

In large bowl combine one 8 1/2 ounce can pineapple tidbits, drained; 4 ounces fully cooked ham, cubed (1 cup); 1 cup halved and seeded grapes; and 2 ounces mozzarella cheese, cut in julienne strips (1/2 cup). Chill. In blender combine 1 cup dry cottage ..

This is one of the classic dishes of American

Ham and salad fruit boats is a ham salad recipe served in carved pineapple boats. Combined with green pepper, celery and salad dressing the ham is tossed and served as a main course

–  In a skillet, heat oil and saute ham and green pepper and set aside. –  In a small bowl, mix together cornstarch, water, pineapple juice, brown sugar, mustard and ginger, and pour over ham mixture. Cook over medium heat, stirring constantly until ..

Heat oven to 350 degrees. Trim excess fat from ham steaks and put them in a large greased baking dish (big enough to hold them in a single layer, 13 X 9 1/2 X 2 inches). Drain pineapple tidbits and measure out 2/3 cup of the juice. Pour juice over ..

Combine meats and pineapple. Cover bread with enough milk to soak; add to meat mixture. Add mustard and pepper. Mix well. Add whole egg, then whites, 1 at a time, mixing well after each addition. When mixture is finished, put into ring mold, and bake, ..

Blend sugar and mustard together. Add enough pineapple juice to make smooth paste. After turning ham, arrange pineapple rings on top. Spoon on glaze. Garnish with maraschino cherries, if

Yummy Gammon Steaks With Pineapple! My mouth is already watering. Once you have tried this fantastic Gammon Steaks With Pineapple recipe I am sure your mouth will start watering every time you thin about the dish too. Just try it!

MAKING 1. In a small saucepan mix cornstarch and brown sugar. 2. Add pineapple, garlic salt, ginger and soy sauce. 3. Cook on low heat. Stir constantly till the mixture thickens. SERVING 4. Serve pineapple glaze over chicken and

Combine brown sugar and cornstarch in a small saucepan. Stir in pineapple, soy sauce, garlic salt, and ginger; cook mixture over low heat, stirring constantly, until thickened. Serve over ham or

Ham Surprises is a delicious side dish that you would love to prepare on every party. Try this Ham Surprises; I am sure you will have a huge fan following for

Ham and sweets is made with sweet potatoes and pineapples. Spiced with cloves and mustrd, the ham and sweets is a pressure cooked recipe and has ginger ale for a hint of its flavor in the

GETTING READY 1. Cut pineapple in halves. MAKING 2. Arrange diagonally on ham to decorate and place maraschino cherry in the center of each fruit half. 3. Microwave at high for about 5-7 minutes per lb. rotating 1/4 turn halfway through cooking. SERVING 4. ..

1 Cut ham into 6 serving-size pieces; brown in large frying pan. 2 Drain syrup from pineapple into 2-cup measure (there will be about 1 cup); stir in brown sugar until dissolved; pour over ham; heat to boiling. 3 Pile ham in middle of an 8-cup baking dish; ..

1 Cut ham into 6 serving-size pieces; brown in large frying pan. 2 Drain syrup from pineapple into 2-cup measure (there will be about 1 cup); stir in brown sugar until dissolved; pour over ham; heat to boiling. 3 Pile ham in middle of an 8-cup baking dish; ..

Ham Loaf is a delicious recipe that you would love to prepare on a get together. Try this Ham Loaf; I am sure you will have a huge fan following for this

Combine orange juice concentrate, wine, mustard, and ginger. Slash fat edge of ham slice. Brush sauce over ham. Grill over medium coals for 10 to 15 minutes, brushing with sauce occasionally. Turn ham and grill till done, 10 to 15 minutes more, brushing with ..

Party Ham Loaf is simply irresistible. Try this amazingly delicious Party Ham Loaf recipe; I am sure you will always tempt to prepare this for every

Combine the pineapple juice, vinegar, soy sauce, ketchup, and cornstarch in a small bowl and set aside. Begin cooking the noodles according to package directions. Meanwhile, heat the oil in a 12-inch skillet over moderate heat for 1 minute. Add the onion, ..

Drain pineapple, reserving 2 tablespoons juice. Set chunks aside. Combine juice, orange marmalade, mustard, and cloves, stirring well. Set sauce aside. Cut ham and Swiss cheese into 1 1/2 x 1/2 x 1/2 inch pieces. Thread ham, cheese, ham, then pineapple chunks ..

Assemble Food Grinder with Fine Disc. Grind ham, pork, onion, and soda crackers into bowl. Add eggs and milk; mix thoroughly. Shape into a loaf, score top, and set in a 13x9x2-inch (33x23x5 cm) baking pan. Mix pineapple syrup and cinnamon. Pour as much over ..

GETTING READY 1) Combine honey, brown sugar and orange juice together. Mix properly and set aside. 2) On skewers, alternate the ham, pineapple and olives. MAKING 3) Over medium heat, grill skewers for about 10 to 12 minutes, turning often. 4) After each ..

GETTING READY 1. Take the pineapple chunks out of the can and keep the juice aside. 2. Put water in the juice to make it equal to a cup. MAKING 3. Take a heavy skillet, heat butter and put onion, green pepper, celery and curry powder in it. 4. Let the ..

MAKING 1)Use a roasting pan and place ham after removing skin and excess fat from it. 2)Combine mustard and jam and spread over ham. 3)Pat brown sugar over jam mixture and insert cloves in ham at 1-inch intervals. FINALIZING 4)Bake at 325° for 2 1/2 to 3 ..

MAKING 1) Mix well the cream cheese, WELCH'S® Grape Jam and pineapple. 2) Stir in nuts into the mixture. 3) Overlap 2 slices of ham. 4) Put about 1/4 cup pineapple mixture on one end of ham slice and roll up. 5) Repeat the with the remaining ham and ..

1. Heat the oven to 350°F. 2. Cut off all the skin from the ham. 3. Place it in a roasting pan, and add the cider. 4. Cover the pan with foil, fitting it to the rim to prevent steam escaping. 5. Bake the ham for 30 minutes. 6. While it bakes, prepare glaze ..

Place butter in a 2-quart casserole. Microwave at HIGH 30 seconds. Add ham and onion. Combine cinnamon, sugar, pineapple juice, cornstarch, and juice from yams. Stir into the ham and onion mixture. Stir well. Cover with plastic wrap. Microwave at HIGH 6 to 8 ..

GETTING READY 1.Preheat the wok. MAKING 2.Put oil in a preheated wok, so thet even the sides of the vessel are oiled. 3.Heat the oil at medium high heat for 2 minutes at 325 degrees. 4.Put onion, garlic and squash in the wok and fry until brown. 5.Put ..

MAKING 1. To make the salad dressing, in a bowl combine light cream, mayonnaise, lemon juice and seasonings. 2. With a fork, whisk until smooth and well blended. 3. In a large bowl, combine the salad ingredients except the lettuce. 4. Pour the dressing over ..

Thoroughly mix ground meats, bread crumbs, egg, onion and sunflower seeds. Shape into 12 to 16 meatballs. Place on rack in broiler pan. Bake meatballs in preheated 425° oven for 15 minutes. Place yams in crock pot. Combine corn syrup, juice and nutmeg and ..

Combine all ingredients except ham, mix well. Pour over ham slice, cover and chill 8 hours or overnight, stirring occasionally. Drain ham, reserving marinade. Place ham in a shallow baking pan, bake, uncovered, at 325° for 35 to 40 minutes, basting every ..

There can be nothing as delicious as this Spiced Ham on a Rotisserie. Enjoy this great recipe for Spiced Ham on a Rotisserie, as it is also easy to cook!

1. Drain syrup from pineapple into a small saucepan; stir in vinegar and mixed pickling spices. Place pineapple in a small bowl. 2. Bring syrup to boiling, then simmer 5 minutes. Strain over pineapple; chill. 3. When ready to serve, drain pineapple slices ..

1. Drain syrup from pineapple into a small saucepan; stir in vinegar and spices. Place pineapple in a small bowl. 2. Heat syrup to boiling, then simmer 5 minutes. Strain over pineapple; chill. 3. When ready to serve, drain pineapple slices well; roll edges in ..

Good food can be a real turn on. Master the art of making delicious baked ham with cloves and other exotic ingredients. This recipe video is your guide to being innovative with your cooking. Learn to make a difference.

Drain pineapple; reserve syrup. Layer pineapple, ham and sweet potatoes in 2-quart casserole. Combine brown sugar, flour, curry powder and pepper. Blend in pineapple syrup, water and vinegar. Pour over casserole. Bake at 375° for 15 to 20 minutes. Cover with ..

Preheat the oven to 350 degrees. Place the hot cooked rice and margarine in a bowl and toss lightly. Stir in the remaining ingredients. Place individual servings of the rice mixture on squares of aluminum foil; bring the corners together and twist to enclose ..

Make a Maui

Remove 2 slices from the can of pineapple and 1/3 cup of syrup. Chill the rest of the pineapple. Cook the rice with salt in the chicken stock until it is fluffy. Heat oil and mix in garlic, onion, green pepper and ham. Cook until vegetables are shiny looking ..

Drain pineapple, reserving 2 tablespoons juice. Combine reserved juice, marmalade, mustard, and cloves; set mixture aside. Thread ham, cheese, ham, then pineapple on 12 inch skewers. Repeat procedure until all ingredients are used. Place kabobs 4 to 5 inches ..

Brown the meat lightly in hot oil in skillet. Drain pineapple, reserving syrup. Stir reserved syrup and barbecue sauce into browned meat. Cover; simmer 10 minutes. Blend cold water and cornstarch; stir into meat mixture. Cook and stir till thickened and ..

Drain pineapple, reserving 1/4 cup syrup. Toss together pineapple and next 4 ingredients. Line salad bowl with Bibb lettuce; spoon in salad mixture. Chill. For dressing, stir reserved syrup into sour cream till well blended; chill. To serve, spoon a little ..

Drain pineapple, reserving 1/4 cup syrup. Toss together pineapple and next 4 ingredients. Line salad bowl with Bibb lettuce; spoon in salad mixture. Chill. For dressing, stir reserved syrup into sour cream till well blended;

Ham barbecue is a hot and spicy barbecue that can be cooked in a skillet with gravy. Flavored with pineapple bits along with barbecue sauce, the ham barbecue has a hawaiian taste to it. the ham barbecue is best served over hot cooked

Combine first 6 ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes; stir frequently. Remove sauce from heat, and set aside. Trim excess fat from ham slices. Grill over medium coals 20 to 25 minutes ..

Insert spit rod through center of ham. Adjust holding forks; test balance. Insert meat thermometer near center of ham, not touching rod. In covered grill place medium coals on both sides of drip pan. Attach spit; position drip pan under meat. Turn on motor; ..

Insert spit rod through center of ham. Adjust holding forks; test balance. Insert meat thermometer near center of ham, not touching rod. In covered grill place medium coals on both sides of drip pan. Attach spit; position drip pan under meat. Turn on motor; ..

Sweet And Sour Ham is an amazingly easy to prepare recipe which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this

Combine the first nine ingredients and form into 12 croquettes. Roll in the crumbs and place in a well-greased bake pan. Pour the pineapple juice around croquettes. Bake in 350F oven for 30 to 40 minutes, basting now and then with the

Combine the first nine ingredients and form into 12 croquettes. Roll in the crumbs and place in a well-greased bake pan. Pour the pineapple juice around croquettes. Bake in 350F oven for 30 to 40 minutes, basting now and then with the

Cut ham into bite-size strips. In a 1 1/2-quart casserole stir together ham, pineapple tidbits and mandarin orange sections, and water chestnuts. Micro-cook, covered, on 100% power (HIGH) for 2 1/2 to 3 1/2 minutes or till heated through, stirring once. Let ..

"Combine 1 cup water and brown sugar in saucepan. Add catsup, soy sauce, mustard, pepper flakes and pineapple. Bring to a boil; simmer for 10 minutes. Dissolve cornstarch in 1/4 cup cold water; add to sauce. Cook, stirring, until sauce is clear and thick- ..

Cut each slice of Parma ham into long strips about 2.5 cm / 1 inch wide. You should get 4 strips from each slice. Peel the kiwi fruit and cut each one in half lengthways, then cut each half into 3 long wedges, giving 18 pieces altogether. Remove the seeds ..

Combine and mix well. Shape into small balls (1 tablespoon). Arrange balls in a single layer on a shallow pan. Bake at 350° for 30

Drain pineapple. Combine biscuit mix, milk, eggs, margarine, mustard, onion powder and nutmeg in blender or beat with electric mixer. Stir in ham, cheese, onions and pineapple. Pour into greased 10-inch quiche dish or deep-dish pie plate. Bake in 350°F oven ..

Combine first 5 ingredients; mix until thoroughly blended. Chill. Shape into small balls; place in shallow pan. Bake at 300 degrees for 1 hour. Drain off excess fat. Combine remaining ingredients. Cook until slightly thickened. Pour over ham balls. Bake for ..

Place steel blade in work bowl; add parsley. Process with on/off turns till finely chopped. Remove parsley; set aside. Wipe bowl; reinsert steel blade. Add half of the ham; process with on/off turns till chopped. Remove and set aside. Repeat with remaining ..

This recipe video teaches you how to cook Easter ham with cheesy scalloped potatoes. This easy and delicious meal can be just ideal for your Easter celebration. This recipe will fit into any of your festival

GETTING READY 1. Butter a baking sheet. 2. Preheat oven for 350 degrees. MAKING 3. On buttered baking sheet, place 8 rounds of bread, brush with melted butter and sprinkle with grated cheese. 4. On top of each place a slice of ham (folded in half) and a ..

MAKING 1) In a slow cooker, mix all the ingredients together. 2) Cook over high heat for 2 hours and then reduce the heat to low. Continue to cook for another 1 hour. SERVING 3) Serve as preferred. Can be served as a side dish to poultry or ham or as a warm ..

Cut onion and potatoes into chunks. Cook in small amount of lightly salted water until tender; drain. Sprinkle ham with mustard, brown sugar, and vinegar. Broil one side, turn, spoon pan juice over the top, and broil until lightly browned. Put ham on serving ..

Score fat on ham in a diamond pattern and stud with cloves. Place in crock pot. Combine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on high setting 1 hour, then on low setting for 6 to 7 hours or until ham is hot. Remove ham to warm ..

Combine butter, ham, onion, and mustard in small bowl; spread on bread. Place bread on baking sheet; sprinkle with parsley and top with cheese. Broil 2 to 3 minutes or until cheese starts to melt. Cut into quarters and

GETTING READY 1 Preheat the oven 375°F. 2 Lightly grease a 2-quart baking dish. MAKING 3 In the prepared baking dish, layer half each of potatoes, onion, carrots, and ham. 4 In a bowl, add the soup, milk, and pepper. 5 Pour half of the sauce over ..

Combine all ingredients except spaghetti and butter in crock pot; stir well. Cover and cook on low setting for 6 to 8 hours. lust before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crock pot. Sprinkle ..

MAKING 1) Halve the pineapples longitudinally. 2) Remove the pulp leaving the ½ inch sized shells bare. 3) Keep them aside. 4) Remove core and cut the pineapple pulp into small bite sized pieces. 5) Add strawberries and bananas to it and toss gently ..

MAKING 1) Drain the pineapple and store the juice. 2) Take a medium sized saucepan and mix vinegar, sugar, salt, pineapple juice, cinnamon and cloves. 3) Simmer it over low flame, cooking for 10 minutes. 4) Add the pineapple and increase heat until it begins ..

Place butter in an 8-inch round glass baking dish. Microwave at HIGH 30 seconds to melt. Stir in brown sugar and spread evenly in dish. Drain pineapple, reserving juice. Arrange pineapple slices over sugar-butter mixture. Sprinkle chopped nuts over pineapple ..

Prepare cake batter according to package directions; set aside in mixing bowl. Melt butter in a 9-inch pan. Add brown sugar and stir until mixture is syrupy. Make a layer of pineapple slices, centering each with a maraschino cherry. Sprinkle with chopped

Drain the pineapple well and reserve 1/2 cup tidbits. Blend the butter with sugar and flavorings in a bowl until light, then beat in the egg. Sift the flour with baking powder and salt and add to sugar mixture alternately with milk. Stir in remaining ..

GETTING READY 1) Pre-heat oven by setting it to 350°F MAKING 2) Take a cast iron skillet, 10 inch in size and melt butter in it. 3) Add brown sugar to butter spreading it evenly. 4) Arrange the pineapple over sugar. 5) Take a bowl and mix shortening and ..

Combine all ingredients in a large bowl; stir well. Spoon mixture into a lightly greased 2-quart casserole. Bake at 350° for 45 to 50 minutes or until golden and

Tie the cloves and allspice in a cheesecloth bag. Combine the sugar and vinegar in a heavy kettle, then bring to a boil. Boil for 10 minutes, then remove the spice bag. Place small amounts of pineapple into a blender container at a time, then cover and run at ..

MAKING 1. In an 8-inch microwave round baking dish combine the sugar and butter 2. Heat in the microwave on HIGH power for about 2 minutes until butter melts. 3. Remove from oven and stir until sugar dissolves. Spread evenly on bottom of dish. 4. Arrange ..

GETTING READY 1. Halve pineapple lengthwise. 2. Scoop out the center and cut into bite-size pieces. 3. Cut ham into cubes. 4. Rinse and drain sauerkraut. 5. Core apple and cut into thin slices. MAKING 6. In a bowl mix all the above ingredients. 7. Spoon the ..

Baked pineapple is a refreshing side prepared with crushed pineapples and sugar. Made with bread slices and eggs mixed with butter and pineapples, in a casserole, the baked pineapple is best served with cooked ham or lamb as a

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees 3. Clean the scallops and remove any of the damaged parts of the scallops 4. Discard all the shells MAKING 5. Cut the pineapples into wedges 6. Ensure that the sizes of the pineapples and ..

Roll chicken in flour seasoned with salt, pepper, and thyme. Brown in butter, turning to brown all sides. Transfer to a 2-quart casserole and sprinkle with cheese and ham. Add mushrooms and liquid. Drain pineapple and measure out 34 cup syrup; add the ..

MAKING 1.In 1 quart glass measuring pitcher, mix pineapple, reserved juice, brown sugar and cloves. 2.Heat the ingredients in microwave oven for 2 minutes at High. 3.Once done, mix well. SERVING 4.Serve the sauce with ham or

MAKING 1) In a large mixing bowl, combine the pineapple, mint, peppers, ginger and lime juice. 2) Let the mixture stand at room temperature for 30 minutes before serving time. SERVING 3) Serve the chutney as an accompaniment to Grilled Pork Tenderloin or ..

Spiced Pineapple Pickups is something you gotta try. This Spiced Pineapple Pickups is packed with the richness of pineapple, vinegar and cinnamon. Just give this rich tasting fruit pickups a try this

The Pineapple Meat Loaf is a delicious and unique meat loaf. I have a weakness for pineapples and meat so this is dish is like heaven for me! Try this Pineapple Meat Loaf recipe and you will understand

Drain pineapple chunks (save juice). Place in casserole dish. Cook sugar, egg, flour and juice from pineapple, then add grated Cheddar cheese. Pour mixture over pineapple. Top with marshmal-lows. Place in warm oven until browned. Especially good served with ..

Combine all ingredients in a large bowl. Pour into casserole and bake uncovered about 30 minutes, or until set and lightly browned. Serve with ham or roast

MAKING 1.In a boiler, combine all the ingredients in the order listed 2.Now heat to boiling and cook for 3 minutes SERVING 3.Serve with ham slice, chicken, or served over waffles and pancakes TIPS Brown sugar may be used in place of granulated. Add 1/4 cup ..

A slightly hot relish, this is good with ham, cold bacon or roast chicken. Drain the pineapple, reserving 450 ml (3/4 pint) of the syrup. Puree the fruit, with the measured syrup, in small amounts, to a medium-coarse texture. Put the chillies, garlic, mustard ..