GETTING READY 1. Rinse ham hocks. 2. Select and rinse turnip greens. 3. Remove the peels of turnip roots and chop them in half. MAKING 4. Take an 8 quart Dutch oven, heat water in it and put ham hocks and boil. 5. Put turnip greens, roots, salt and sugar in ..

Place sauerkraut and ham hock in 3- or 4-quart cooking pot. Sprinkle with caraway seeds and crushed pepper. Add bay leaf and wine. Add just enough water to cover. Bring to boil; reduce heat; simmer for 1-1/2 hours. Discard bay leaf. Remove meat from bone and ..

GETTING READY 1. Using a damp paper towel, wipe ham hocks. 2. Wash and drain lima beans. MAKING 3. In a 6 quart Dutch oven or kettle, put together ham hocks, celery seed and water; bring the content to boiling and then reduce heat, cover and simmer for 1 ..

Sort and wash peas, place in a large Dutch oven. Cover with water 2 inches above peas, let soak overnight. Drain peas. Add 5 cups water and next 6 ingredients. Bring to a boil, cover, reduce heat, and simmer 1 hour or until tender. Remove jalapeno pepper, ..

Soak beans overnight in water. Combine soaked beans and liquid with well-flavored broth and ham hock in a large soup kettle or Dutch oven. Bring to boil, reduce heat and simmer, covered, for 2 hours. Add onion and celery and continue to simmer 1 hour. Remove ..

Soak beans overnight in water. Combine soaked beans and liquid with well-flavored broth and ham hock in a large soup kettle or Dutch oven. Bring to boil, reduce heat and simmer, covered, for 2 hours. Add onion and celery and continue to simmer 1 hour. Remove ..

Soak the beans in water to cover overnight (or if your time is limited, cover them with water; boil briskly 2 minutes; then remove from heat and soak only 1 hour). Without draining the beans, add ham hocks, bay leaves, and water €” if needed to cover the ..

Discard stems of greens and any damaged portions. Tear up large leaves. In large kettle combine water and ham hocks; bring to boil. Add mustard, turnip, and collard greens; return to boiling. Reduce heat; simmer, covered for 1 1/2 hours. About 1/2 hour before ..

GETTING READY 1. Preheat oven to 350F. 2. Wash ham hocks and dry with paper towels. MAKING 3. Take a 15-by-10-by-2-inch roasting pan and arrange the ham hocks. 4. Pour cider and vinegar over ham hocks, cover pan with foil and bake 1-1/2 hours, basting ..

Wash beans; trim ends, and remove strings. Combine beans, ham hock, and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Stir in tomato and remaining ingredients. Cover and cook over low heat 10 minutes or until beans are ..

Ham Hocks In Sauerkraut Polish Style has a Exclusive taste.The Sugar and Pepper gives the Ham Hocks In Sauerkraut Polish Style Revitalizing taste. Must catch

Ham Hocks In Sauerkraut Polish Style has a Exclusive taste.The Sugar and Pepper gives the Ham Hocks In Sauerkraut Polish Style Revitalizing taste. Must catch

Combine the smoked ham hocks, chopped carrot and onion, bay leaves, black peppercorns and water in a large soup pot and bring to a boil over high heat. Cover the pot partially and simmer until the ham hock stock is flavorful and the meat is falling off the ..

MAKING 1) Cover ham hock with 2 quarts (1.9 1) of cold water in a pressure cooker and bring to a boil. 2) Take it off from heat and drain, discarding the water. 3) In the pressure cooker, place the ham hock back and then mix in bay leaf and cloves. 4) Add in ..

Discard stems of greens and any damaged portions. Tear up large leaves. In large kettle combine water and ham hocks; bring to boiling. Add mustard, turnip, and collard greens; return to boiling. Reduce heat; simmer, covered, 1 1/2 hours. About 1/2 hour before ..

MAKING 1) In a slow cooker, place the hamhocks, sprinkle sauerkraut, and then pour water. 2) Cover and cook on high for 4 hours. 3) In a pan, melt butter, saute onion and then stir in flour. 4) Add water and stir until the gravy thickens. 5) In the slow ..

Simmer ham hocks in water. When meat falls off bone, lift hocks from liquid, remove outer rind and rest of meat. Reserve liquid. Soak small navy beans in the cooled liquid overnight. Next morning, add to the liquid and beans: bay leaf, peppercorns, red ..

MAKING 1. In a 6-quart kettle, combine peas and water and bring to boiling. 2. Reduce heat and simmer, covered for 45 minutes. 3. In a small skillet, saute salt pork several minutes. 4. Add green onion, celery and onion and saute stirring until onion is ..

1. Soak sauerkraut 5 minutes in cold water in a large bowl; drain well. 2. Place ham hocks in a Dutch oven or a large heat-proof casserole. Add drained sauerkraut, wine and bay leaf. Press cloves into onion; press onion down into sauerkraut. Heat to boiling; ..

Place the ham, carrots, the 1 yellow onion, and celery in a pot, and cover with water. Cook for 2 hours, and then add the chicken and 1 bay leaf. Cover, and simmer for about 1 hour, or until the chicken is tender. Allow the pot to cool a bit. Bone the ..

With kitchen shears, snip through kraut several times while still in cans to cut up any long strips. In a greased 2-quart casserole, combine kraut, brown sugar, and caraway seed. Fold in apple slices. Layer onion slices over kraut mixture; top with ham ..

This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish

This Senate Bean Soup is one of the best navy beans and ham hock starters that I've ever tasted!The Senate Bean Soup is so filling that though meant to be a starter you can have it as an independent meal ! Try out ad tell me if you like it

Place hocks in Dutch oven. Combine remaining ingredients. Pour over hocks. Bake, uncovered, at 325° till tender, about 2 hours; stir

Soak beans in water overnight in the slow cooker. Do not drain. Cover and cook on high about 3 hours, until tender. Add ham and seasonings. Cover and cook on low 10 to 12 hours. Remove ham, chop meat, and return it to soup. Add more water if you wish, and ..

Thoroughly wash and drain beans; discard any foreign material. Place beans in a 5-quart baking dish. Cover with water; add garlic, onion, cumin seed, ham hocks, 1 teaspoon salt, and pepper. Cover and bake in a 275° oven for about 10 hours or until beans are ..

This is a great recipe for feeding a crowd, or to take to a pot luck supper. The bacon, onion, potatoes and ham hocks add a ton of flavor and character to this

Soak beans overnight in water in the slow cooker. Do not drain. Cover and cook on high 2 to 3 hours, until tender. Drain; re serve liquid. Add remaining ingredients and enough reserved liquid to barely cover beans. Cover and cook 10 to 12 hours on low. Remove ..

Split Pea Soup doesn€™t only include peas but also a variety of veggies. Mushy peppercorns and herbs with diced meat make this soup exceptionally delicious. You can now make this recipe of Split Pea Soup by noting our directions.

These Barbecue Beans With Burgundy Wine make a fabulous breakfast ! Try these Barbecue Beans With Burgundy Wine the next morning and tell me if you like it

Cook the ham hock and onion in water to cover until meat is tender. Cool. Remove the meat from the bone and chop into bite-size pieces. Put the carrots, green pepper, garlic, parsley, tomatoes, tomato sauce, chile powder, peppers, and garlic salt into a ..

1 Place turkey with giblets and ham hocks in a kettle or Dutch oven. Add water, carrot, onion, and salt. 2 Place garlic, bay leaves, thyme, and parsley sprigs in a piece of cheesecloth and tie with a string. Push under liquid in kettle. 3 Heat slowly to ..

1 Place turkey with giblets and ham hocks in a kettle or Dutch oven. Add water, carrot, onion, and salt. 2 Place garlic, bay leaves, thyme, and parsley sprigs in a piece of cheesecloth and tie with a string. Push under liquid in kettle. 3 Heat slowly to ..

In slow-cooking pot, cover pinto beans with water. Soak for about 12 hours. Drain water; re-cover with water. Add chilies. Cover and cook on low for 10 to 12 hours. Add ham hocks; cover and cook on low another 10 to 12 hours. Remove rind and bone from ham ..

Cut onion and potatoes into chunks. Cook in small amount of lightly salted water until tender; drain. Sprinkle ham with mustard, brown sugar, and vinegar. Broil one side, turn, spoon pan juice over the top, and broil until lightly browned. Put ham on serving ..

Score fat on ham in a diamond pattern and stud with cloves. Place in crock pot. Combine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on high setting 1 hour, then on low setting for 6 to 7 hours or until ham is hot. Remove ham to warm ..

Combine butter, ham, onion, and mustard in small bowl; spread on bread. Place bread on baking sheet; sprinkle with parsley and top with cheese. Broil 2 to 3 minutes or until cheese starts to melt. Cut into quarters and

GETTING READY 1 Preheat the oven 375°F. 2 Lightly grease a 2-quart baking dish. MAKING 3 In the prepared baking dish, layer half each of potatoes, onion, carrots, and ham. 4 In a bowl, add the soup, milk, and pepper. 5 Pour half of the sauce over ..

Combine all ingredients except spaghetti and butter in crock pot; stir well. Cover and cook on low setting for 6 to 8 hours. lust before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crock pot. Sprinkle ..

GETTING READY 1. Place the ham slice in a shallow dish and cover with cold water. Allow to soak overnight. 2. Drain the water and scrub the ham. MAKING 3. I a large pot or Dutch oven, place a false bottom in the pot so that water can circulate around the ..

1. Score ham in a diamond design; place in a large zip-top plastic bag. Combine orange juice concentrate and next 6 ingredients; pour over ham. Seal bag, and shake until ham is well coated. Marinate in refrigerator at least 8 hours, turning bag ..

Place ham in crock pot. Add seasonings and pour in water. Cover and cook on low setting for 8 to 12

Combine honey, mustard, and lemon juice in mixing bowl; beat thoroughly. Grill ham steaks slowly over charcoal or cook under broiler. Brush frequently with honey sauce until brown and glazed on both

Place ham, fat side down, in a flat glass baking dish. Cover with plastic wrap. Microwave at MEDIUM-HIGH 8 to 10 minutes. Turn fat side up. Cover with plastic wrap. Microwave at MEDIUM-HIGH 8 to 10 minutes. Let stand, covered, 15 minutes before

Place ham in a 12- x 8-inch baking dish. Do not use a trivet. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes per pound or until temperature reaches 120° to

GETTING READY 1. Preheat the oven to 300° F slowly 2. Place the hams in the hot oven and cook them in a slow heat for 21/4 hours till done. MAKING 3. Remove the ham from the oven and cover them with a brown sugar glaze. Add a little pear juice to the glaze ..

Place ingredients in crock pot in order given. Cover and cook on high setting for 4 to 6

MAKING 1) Use a fork and pierce tiny holes in the potato. 2) In a slow cooker, first layer with potatoes. Then add ham on top. 3) Scatter brown sugar over ham and scatter dry mustard on top. 4) Close the slow cooker with the lid and cook on LOW for 10 hours ..

Place first 3 ingredients in a large heavy-duty, zip-top plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally. Remove ham from marinade, reserving marinade. Place ham, fat side up, in a shallow roasting pan lined with heavy-duty ..

MAKING 1)Use a roasting pan and place ham after removing skin and excess fat from it. 2)Combine mustard and jam and spread over ham. 3)Pat brown sugar over jam mixture and insert cloves in ham at 1-inch intervals. FINALIZING 4)Bake at 325° for 2 1/2 to 3 ..

GETTING READY 1) Combine honey, brown sugar and orange juice together. Mix properly and set aside. 2) On skewers, alternate the ham, pineapple and olives. MAKING 3) Over medium heat, grill skewers for about 10 to 12 minutes, turning often. 4) After each ..

MAKING 1) In a slow cooker, add in half of ham, potatoes, and onions. 2) Season by scattering salt, pepper, and cheese. 3) Repeat the layers till the ingredients are used up. 4) Pour soup over it and scatter paprika. 5) Close the slow cooker with the lid and ..

GETTING READY 1) Preheated oven at 400°F. MAKING 2) In a bowl add the ham, onion, pepper, and eggs and mix. 3) Once well mixed, shape the mix into balls, using 1/4 cup of mix for each. 4) Arrange the balls in a 13 x 9 x 2 inches baking pan. 5) Place in ..

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 1-quart casserole. MAKING 3 In a heavy saucepan, melt butter. 4 Saute vegetables until tender. 5 Lower the heat and stir in flour. 6 Cook for about 1 minute, stirring constantly. 7 ..

GETTING READY 1. To make the batter, in a medium bowl, combine flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest covered in the refrigerator until required. 4. Drain mushrooms and ..

GETTING READY 1. Take the pineapple slices out and keep the juice aside. MAKING 2. Take a medium bowl, put meat, rice, egg, monosodium glutamate, Worcestershire sauce and mix thoroughly. 3. Shape the mixture into 8 patties. 4. Take an oiled low baking dish ..

GETTING READY 1 In a n electric skillet, add all the ingredients except rice. 2 Cook, covered at 350°F for 15 to 20 minutes, stirring occasionally until the vegetables are tender. SERVING 3 Excellent served over

GETTING READY 1. Take the pineapple chunks out of the can and keep the juice aside. 2. Put water in the juice to make it equal to a cup. MAKING 3. Take a heavy skillet, heat butter and put onion, green pepper, celery and curry powder in it. 4. Let the ..

GETTING READY 1 Preheat the oven to 325°F. 2 Lightly grease a 4-cup ring mold. MAKING 3 In a bowl, mix the first 6 ingredients. 4 Press the mixture into the prepared mold. 5 In a small bowl, mix the brown sugar and 1 teaspoon mustard. 6 Crumble ..

MAKING 1. As per label directions cook macaroni, drain and keep hot. 2. In a medium-size frying pan while macaroni cooks, saute onion until soft in 2 tablespoons of the butter or margarine. 3. Set remaining 1 tablespoon butter or margarine aside. 4. Into the ..

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In the container of electric mixer, blend shortening until creamy. 3.Add sugar and continue to blend. 4.Put egg in the mixture and stir well. 5.Mix in a bowl, flour, baking powder and salt and stir in ..

MAKING 1) In a slow cooker, soak the beas in water for a minimum of 4 hours. 2) Add the ham hock and garlic and cover the cooker. Cook over low heat for about 7 to 8 hours, or over high heat for 4 hours. During the last hour of cooking, add the salt. 3) Take ..

Put peas in saucepan and cover with the cold water. Leave to soak overnight. Add the ham hock to the pan and bring to a boil. Skim off any scum. Cover and simmer for 1 1/2 -2 hours till the ham and peas are tender. Remove and drain the ham hock. Discard the ..

Sort and wash lentils. In 3 or 4-quart casserole, combine lentils, ham hock, onion, carrot, peppercorns, Worcestershire sauce, salt and 4 cups of the water. Cook covered, 28 minutes, stirring occasionally. Add remaining 2 cups water and cook covered, 14 ..

1) Place beans and water in a pot, bring to boiling and cook for 3 minutes. Remove, let cool, covered, for 1 hour. 2) Add the ham hocks, celery, onion, bay leaf, salt, pepper, and oil. Bring to boiling, lower flame, and simmer, covered for 2 hours. Remove ham ..

Cover ham hocks with water. Bring to boil. Remove hocks and discard water. Return hocks to pot. Add the 3 quarts water, herbs, spices, and onion. Simmer about 2 hours. Remove ham, discarding fat and bones. Cut meat into bite-sized pieces. Strain liquid to ..

Soak peas 1 hour in cold water to cover; drain. Place ham hock in large saucepan; cover with water. Cook 30 minutes. Add peas, onion, salt, cayenne, and enough water to cover. Cook, covered, 45 minutes; add water as needed. Stir in rice; cover. Cook 30 ..

Soak beans overnight in 1 quart water; add ham hock. Simmer for 1 hour and 30 minutes or until beans are tender. Remove ham hock from beans; shred meat. Drain beans, reserving 1 cup liquid. Mash beans; add salt. Saute green pepper and onion in butter. Mix ..

MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Bring the beans and liquid to boiling. 4. Add smoked pork ..

1. In 5-quart Dutch oven, heat oil over medium-high heat. Add turnips, if using, carrots, celery, and onion. Cook, stirring frequently, until carrots are tender-crisp, about 10 minutes. Add split peas, ham hocks, water, bay leaf, salt, and allspice; heat to ..

Sort and wash lentils. In 3 or 4-quart casserole, combine lentils, ham hock, onion, carrot, peppercorns, Worcestershire sauce, salt and 4 cups of the water. Cook, covered, 28 minutes, stirring occasionally. Add remaining 2 cups water and Cook, covered,

Cover beans with 4 cups water. Bring to boiling; simmer 2 minutes. Remove from heat; let stand 1 hour. Add ham hocks; cover and simmer till tender, about 1 1/2 hours. Add 1 teaspoon salt during last 30 minutes of cooking. Remove ham hocks. Mash beans ..

Soak beans overnight in 1 quart water, add ham hock. Simmer for 1 hour and 30 minutes or until beans are tender. Remove ham hock from beans; shred meat. Drain beans, reserving 1 cup liquid. Mash beans; add salt. Saute green pepper and onion in butter. Mix ..

Rinse and sort beans, discarding any debris. Set aside. Insert slicing disc. Slice onions. Heat oil in a 6 to 8-quart kettle over medium-high heat; add onions and cook, stirring occasionally, until soft (about 10 minutes). Meanwhile, slice turnip; leave in ..

Saute onion and celery in ham fat. Add parsley, garlic and carrot. Add salt and pepper to taste. Add ham hock, split peas and water to vegetables and simmer on top of the stove until thoroughly done, or process in the pressure cooker about 20 minutes. This ..

Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from kettle. Let ..

1. Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from ..

Place all ingredients in crockpot and stir well. Cover and cook on low 7-10 hours (4-5 on high). Serve with your favorite bread. May be doubled for 4-1/2qt crock or larger.

1. In a large saucepan or flameproof casserole, heat olive oil over medium heat. Add onion, celery, and carrot and cook 5 minutes, or until softened. Add lentils, water, ham hock, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer 35 to ..

In 3-quart casserole, combine peas and water. Soak overnight. Do not drain. Stir in hocks, onion, celery, salt, cayenne, and bay leaf. Cook, covered, at HIGH for 15 minutes or till boiling. Cook, covered, at MEDIUM LOW (3) for 1 1/2 hours or till peas are ..

MAKING 1. In a saucepan combine together ham bone or hocks, water, peppercorns, cloves, salt, and garlic; boil the mixture. 2. Reduce heat; cover and simmer for about 2 1/2 hours; strain the broth and remove meat. 3. When bone is cool enough to handle, remove ..

Make a soup that will warm your heart and delight your guests. Works well as an appetizer or a main

1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the yellow onion, green onions, and garlic and cook, stirring occasionally, for 5 minutes or until the onions have softened. Add the mushrooms and cook 2 minutes longer. Stir in the yam, ..

1. ln a 6-quart Dutch oven, combine the water, both of the onions, the ham hock, carrots, split peas, celery, garlic, and bay leaf, and bring to a boil over moderately high heat. Lower the heat, and simmer, covered, for 1 1/4 hours or until the split peas are ..

In a 3-quart or larger electric slow cooker, combine potatoes, onion, ham hock, dill weed, lemon peel, white pepper, and broth. Cover and cook at low setting until ham hock and potatoes are very tender when pierced (7 1/2 to 8 hours). Lift out ham hock and ..

GETTING READY 1. Take a bowl and add water, beans and soak overnight. Or Quickly soak the beans and drain the water. MAKING 2. Take a large kettle and heat oil in it and stir in salted pork and cook until the fat is released. 3. Stir in garlic, onions, and ..

GETTING READY 1. With a trimming knife, cut off as much fat from the ham hock as possible, and keep aside. MAKING 2. In a saucepan, heat the oil over moderate heat. 3. Add the shallots, celery, and caraway seeds. 4. Then, add about 2 tablespoons of the ..

1. Half-fill a large saucepan with water and stir in the beans, ham hock, the quartered onion, garlic, and bay leaves. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour or until the beans are tender. 2. Drain the beans, reserving all of ..

1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the yellow onion, green onions, and gar-ic and cook, stirring occasionally, for 5 minutes or until the onions have softened. Add the mushrooms and cook 2 minutes longer. Stir in the yam, ..

In a saucepan, combine all ingredients, bring to a boil. Simmer, covered, for 2 hours; stir occasionally. Remove skin and bone from ham; skim off fat from broth. Return meat to

Soak beans in water overnight in slow-cooking pot. Cover and cook on high for 2 to 3 hours or until tender but not mushy. Drain, saving liquid. Return beans to slow-cooking pot. Stir in ham, mustard, brown sugar, maple syrup, salt, pepper, and 1/2 cup liquid ..

Split Pea Soup is a very tempting appetizer that you must try out. Prepare the Split Pea Soup effortlessly in a jiffy and let us know after you've enjoyed it

Place the ham hocks, pea beans, consomme, tomato juice, whole onions, garlic, bay leaves, and thyme in a large saucepan. Add enough water to cover by 1/2 inch and bring to a boil. Turn the flame as low as possible, cover, and barely simmer for 5 hours; add ..

MAKING 1. Take a large bowl and add split peas into it along with water, cover it tightly and leave it to soak overnight. Next day drain the peas before using it. 2. Take a 3-quart glass casserole and add the drained peas over it along with 1 quart water. ..

Thoroughly wash beans. Cover with 2 quarts cold water; bring to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. (Do not drain.) Add ham bone, seasonings. Cover; heat to boiling; boil gently till beans are tender, about 3 to 3 1/2 ..

If bacon is unpackaged, soak for several hours in cold water. Pre-packed joints tend to be less salty, therefore soaking is unnecessary. Heat oil, saute the onion gently for 2 minutes, then add the cubed bacon and cook for 3-4 minutes. Place the bacon and ..

Cover beans with water, bring to boil, and boil for 2 minutes. Remove from heat. Cover pan and let stand for 1 hour. Drain beans and measure liquid; add enough water to make 5 quarts. Bring again to boil and simmer, covered, for 2 hours, or until beans begin ..

This Split Pea Soup is something that you'll not want to miss out on, if you taste it just once. Try this spiced and herbed soup with croutons for added taste. Tell me if you've liked this Split Pea

1. Preheat the oven to 375° Pierce the sweet potatoes all over with a fork. Place the sweet potatoes on a rimmed baking sheet and bake for about 1 hour, until tender. Let cool slightly, 2. Meanwhile, fill a medium bowl with water and squeeze a lemon half ..

Place ham bone and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove ham bone; allow to cool. Remove meat from bone and cut into bite-size pieces; discard bone. Return meat to kettle. Add ham, beets, ..

MAKING 1) In a slow cooker, place together peas, water, ham, carrots, potatoes, onions, celery, salt and peppercorns. 2) Put the lid on and simmer for about 5 to 6 hours. 3) Raise the heat to high and cook for 1 to 1 1/2 hours or until peas and vegetables are ..

Southern Maryland Stuffed Ham! IT is simply one of the best stuffed ham preparation I have come across. A perfectly filling meal, the Southern Maryland Stuffed Ham is my husbands favorite! Try it for yourself!

Ham-Bean Soup has an awesome taste. The ham and chicken gives the Ham-Bean Soup a miraculous taste. Ham-Bean Soup is inspired by restaurants internationally. Must try

1. Bring water to boiling in a 6-quart saucepot. Add beans gradually to water so that boiling continues. Boil 2 minutes. Remove from heat and set aside 1 hour. 2. Drain beans, reserving liquid. Return beans to saucepot along with 4 cups of cooking liquid. 3. ..

Combine sugar and mustard and rub well into both sides of the ham. Place in casserole, cover with hot sweet milk, and bake in moderate (350-degree) oven until ham is tender. When ham is done, the milk will be mostly absorbed. If too dry before ham has cooked, ..

Brown ham in hot oil; remove from skillet. Add onion and cook until tender; stir in nectar. Return ham to skillet. Cover and simmer 15 minutes, basting occasionally. Remove ham to serving platter. Dissolve cornstarch in water; add to sauce. Cook,

MAKING 1) Mix well the cream cheese, WELCH'S® Grape Jam and pineapple. 2) Stir in nuts into the mixture. 3) Overlap 2 slices of ham. 4) Put about 1/4 cup pineapple mixture on one end of ham slice and roll up. 5) Repeat the with the remaining ham and ..

Place sweet potatoes in bottom of crock pot. Place ham on sweet potatoes (the sweet potatoes act as a rack). Combine remaining ingredients and spread over top of ham. Cover and cook on low setting for 8 to 10

Sauté ham and mushrooms in butter in medium skillet. Cook noodles according to package directions; drain. Heat peas and drain. Combine noodles, peas, ham, mushrooms, and cheese. Serve immediately in heated serving dish with additional cheese, if

Brush ham lightly with mustard. On each slice lay four to six spears of asparagus, depending on their thickness. Roll and fasten at each end with toothpicks. Place in a well-buttered baking dish. Mix the onion and juices and let stand for 10 minutes. Pour off ..

MAKING 1. Mix ham, cabbage, celery, green pepper, egg, prepared mustard, and onion salt. 2. Open the rolls and discard some of the crumbs from rolls center. 3. Mix with ham mixture. Add salad dressing to the mixture to moisten it. 4. Stuff each of the roll ..

GETTING READY 1.Preheat the oven to 325 degrees 2.Strain plums keeping the juice aside. 3.Mix well plum juice, brown sugar, water and dry mustard. MAKING 4.Take a 13x9x2inch baking dish and put ham in it with the skin facing up. 5.Drizzle the sugar mixture ..

Cut ham into 1/4-inch thick slices. Re-shape and tie two separate strands of string around sides of ham and one strand over top, sides and base to keep ham intact. Put into a shallow roasting pan. Combine apricot conserve, vinegar, honey and ginger. Heat 5 ..

Melt butter in large skillet; add corn and beans. Combine soup, sour cream, and ham; stir into vegetable mixture. Heat thoroughly, stirring occasionally. Top with cheese and heat until cheese

Dissolve the gelatin in cold water and add enough boiling water to dissolve. Whip cream and add mayonnaise. As soon as gelatin is cold, strain it into cream mixture. Mix ham with seasoning and add to cream. Pour into a wet mold, place on ice. When ready to ..

MAKING 1) Begin by combining, Turkey, ham, sour cream, mayonnaise, capers and Salt and pepper 2) Refrigerate for about half an hour and let it chill SERVING 3) In a serving plate, serve this on a bed of salad

Place sweet potatoes in crock pot. Arrange ham and orange slices on sweet potatoes. Combine remaining ingredients; stir until consistency of a thin paste. Lightly spread over ham and oranges. Cover and cook on low setting for 7 to 10

Melt butter in heavy frying pan. Put in ham and fry over low flame, allowing around 15 minutes' cooking time. Turn ham often so that it will not get too brown. Remove from pan and set in warmer. In the pan drippings, blend the flour with grease; add 1 cup hot ..

GETTING READY 1) Using a sharp knife, remove the skin from the ham and score the fat across to stud with cloves MAKING 2) Into a shallow roasting pan, place the ham fat side up 3) Insert a meat thermometer into the meat taking care not to touch the bone or ..

Combine preserves, raisins, and lemon juice; mix well. Arrange ham and yams in shallow baking dish; pour apricot mixture over all. Bake at 350° for 30

GETTING READY 1) Take a small bowl and combine together orange juice, sherry, brown sugar, prepared mustard and ground cloves in it. 2) Take a shallow baking pan and place ham in it. Prick with a fork. 3) Pour prepared juice mixture over ham and marinate in ..

Mix cabbage, onion[s], mayonnaise, mustard and salt. Place on 7 1/2" plate [two 7 1/2" plates]. Place ham piece[s] next to cabbage. Cover tightly and microwave on high (550 watts) until ham is hot and cabbage is crisp-tender, 1 1/2 to 2 1/2 min [3 to 4 ..

MAKING 1) Take a medium sized bowl and add all the ingredients to it.. 2) Stir thoroughly to mix well. 3) Chill the mixture properly. SERVING 4) Scoop a spoonful of the mixture on party rye bread or crackers before

MAKING 1) Take a medium sized bowl and add all the ingredients to it.. 2) Stir thoroughly to mix well. 3) Chill the mixture properly. SERVING 4) Scoop a spoonful of the mixture on party rye bread or crackers before

Heat milk slowly with onion, bay leaf, cloves, and celery; strain. Melt butter, stir in flour, and gradually add hot milk. Cook over low heat, stirring constantly, until thick and smooth. Add ham and salt to taste. Pour into casserole, top with sweet ..

Combine cheese, ham, relish, and sour cream in a medium bowl. Cut crusts from bread. Slice bread lengthwise into four 3- x 7-inch strips. Place on foil-lined baking sheet. Butter each strip; then spread about 1/3 cup cheese mixture on each. Broil 3

1. Pour the melted aspic into a small ring mold and chill until almost set. 2. Sprinkle the gelatin on the cold water and dissolve over boiling water. Add the salt and lemon juice and cool. 3. When cool, stir in the mayonnaise, deviled ham, onion, pickle, and ..

GETTING READY 1) Mix together flour, soda, salt, and sugar and keep aside. 2) Preheat the waffle iron. MAKING 3) Beat egg yolks, buttermilk, and margarine well and add to flour mixture. 4) Stir in ham to this and mix well. 5) Whip egg whites till they form ..

1. Mix cooked ham, Cheddar cheese, tomato soup, minced onion, horse-radish, and mustard together. 2. Spread on canape bases. Set temperature control of range at Broil. Arrange canapes on broiler rack and place rack in broiler with top of canapes 3 in. from ..

MAKING 1) In a slightly greased slow cooker, mix potatoes, ham, and onion, flour, pepper, cheese and milk. 2) Close the slow cooker with the lid and cook on LOW for 7 to 8 hours. SERVING 3) Serve hot over buns, pasta, rice, or

MAKING 1. In a mixing bowl, combine the first four ingredients and blend well. 2. Spread the mixture on evenly on each rye bread slice. 3. Top with a ham triangle 4. Place a pitted cherry in the middle of each canapé. SERVING 5. Serve the canapés as ..

GETTING READY 1. Gently preheat the Crisco to 375° MAKING 2. In a large bowl, sift the flour, sugar, salt, and baking powder together till well combined. 3. Mix the egg and the milk together and add these to the dry ingredients till well combined. 4. Add ..

MAKING 1) Take a large mixing bowl and combine water, soup, vinegar and pepper. 2) Add pickle, onion, ham and potatoes to the mixture and refrigerate. SERVING 3) Garnish with parsley and sliced hard-boiled egg.

MAKING 1) In a bowl mix together apricot preserves and mustard. 2) Smear about 2 teaspoons apricot mixture over one side of each bread. 3) Arrange 1/4 of the ham or turkey and cheese over 4 bread slices on the apricot mixture side. 4) Place spinach or lettuce ..

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Take a pan and cook the noodles according to the instructions given in the package. 3) Drain the water. 4) Take a casserole measuring 2 quart and add the noodles after buttering the ..

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine potatoes, celery, onion, carrots, ham, and Cheddar cheese. In a large bowl, combine water and dry milk powder. Add mushroom soup, parsley flakes, and black ..

Mix ham, veal and pork in medium bowl. Mix eggs, bread crumbs, 1/2 cup pineapple juice, onion, 1 teaspoon mustard and pepper. Stir into meat mixture. Press into loaf dish, 9 x 5 inches. Mix brown sugar, 2 tablespoons pineapple juice and 2 teaspoons ..

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. MAKING 3) Into the soaked Romertopf, put the ham and corn. 4) In a saucepan, melt butter and to this, stir in the flour. 5) Gradually add the stock. 6) Cook gently until the ..

MAKING 1) In a saucepan, melt the butter and sauté green peppers, onions, ham. 2) In a bowl, blend soup and Chablis. 3) Mix in mushrooms and pimento. 4) In a saucepan place the mushroom mixture and bring to boil and add ham mixture. SERVING 5) Keep hot ..

1. Coat a 6-inch nonstick skillet with cooking spray; place over medium heat until hot. Add Orange-Baked Ham, green onions, tomato, and pepper; saute 2 minutes. Remove ham mixture from skillet; set aside, and keep warm. 2. Beat egg whites at high speed of a ..

Cook noodles according to package directions until barely tender; drain and toss with just enough oil to coat. Add noodles and remaining ingredients to greased crock pot; stir to mix. Cover and cook on low setting for 7 to 9

Cook diced turnips in 1 inch of boiling water for about 15 minutes or until tender; drain and mash. Add remaining ingredients except cheese. Pour into lightly greased crock pot. Cover and cook on high setting for 2 to 4 hours (on low setting for 4 to 8 ..

Combine all ingredients except Sauce. Blend well. Pack in a 2 1/2-quart casserole. Cover with waxed paper. Microwave at MEDIUM 20 to 24 minutes. Remove loaf from microwave. Insert a standard meat thermometer into center of loaf. Temperature should be ..

MAKING 1. In a small saucepan, mix corn syrup, 2 teaspoons mustard and vinegar. 2. Allow the mixture to boil for 2 minutes by stirring continuously. 3. Once done, turn the heat off and keep it aside. 4. Mix ham, pork, bread crumbs, eggs, apple juice, onion, ..

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Take a 9 inch quiche dish or pie pan, put the pastry sheet on it covering al sides well. 3. Cut the extra pastry from the edges; fold and line. 4. Put the dish in the oven and bake for 3 minutes. 5. ..

Microwave Cornmeal Quiche Shell[s]. Sprinkle cheese and onion in shell[s]. Beat egg[s], milk, salt and pepper sauce with fork in 2-cup measure; stir in ham. Microwave uncovered on medium-high (385 watts) until warm, 1 to 1 1/2 min [2 to 3 min, stirring after ..

Cook the onion in butter for 5 minutes, stirring constantly and do not let it brown. Add the sliced mushrooms and seasonings and let simmer for 15 minutes. Turn the mixture into an oblong baking dish and arrange chicken and ham on the top. Add enough hot ..

1. Bring 2 cups water to a boil in a medium saucepan; add peas and bay leaf. Cover, reduce heat, and simmer 30 minutes or until peas are tender; drain. Discard bay leaf. Combine peas, Orange-Baked Ham, and next 7 ingredients in a bowl; toss gently. 2. Combine ..

GETTING READY 1) Using 1 cup of pancake mix, prepare the pancakes as per the package directions. Set aside. 2) Preheat the oven at moderate temperature. MAKING 3) In a saucepan, saute the butter. Saute the mushrooms and onions till they become tender. 4) Lay ..

MAKING 1) The night before preparation, measure the beans and put them in a slow cooker. 2) Add three times as much water as the beans. 3) Cover the cooker and cook on LOW overnight. 4) The next day, drain away the water, if any. 5) To the cooker, add all the ..

MAKING 1) Trim off the fat from the gammon (ham). 2) Grill (broil) it for several minutes on one side after brushing it with melted butter or margarine. 3) Turn to the other side and continue cooking by applying more butter or margarine. 4) To the grill ..

GETTING READY 1. Pre-heat oven to 375°F. 2. Spray nonstick cooking spray over cookie sheet. MAKING 3. Take a large bowl, mix ham, broccoli, cheese, mushrooms, mayonnaise and mustard; mix well. 4. Roll out both cans of dough.Keep the dough with long sides ..

MAKING 1. In large saucepan combine beans and 6 cups water bring to boil, reduce heat and simmer uncovered for 10 minutes. 2. Discarding cooking water drain and rinse beans. 3. In slow cooker combine all ingredients and cook with cover on Low 8-10 hours or ..

MAKING 1 In a Dutch oven, melt butter. 2 Saute onion until tender. 3 Lower the heat and add in flour. 4 Cook for about 1 minute, stirring constantly. 5 Gradually pour in the milk. 6 Cook over medium heat, until the mixture is thickened and bubbly, ..

GETTING READY 1. Start by sorting and washing the beans MAKING 2. In a Dutch oven, place the beans along with water 2 inches above the beans, soak overnight 3. Drain it the next morning, later combine beans and 6 cups of water along with the next 7 ..

MAKING 1) Take a casserole and sauté celery, onion and green pepper in butter for 4 minutes. 2) Stir constantly. 3) Drain the excess liquid from the mushrooms; but save it. 4) Dilute the liquid to 2 cups by adding water. 5) Add in the flour, pepper, mushroom ..

GETTING READY 1)Pierce asparagus packages with a fork. MAKING 2) Take a flat baking dish, arrange the asparagus, and microwave at high for 7-9 minutes or until done. 3) Drain asparagus and keep aside. 4)In a 4-cup glass measure, combine soup, herbs, and ..

GETTING READY 1) Prepare the leeks by trimming most of the green portions. Split up the leeks to halves. 2) Take a bowl of cold water to dip leeks for removing sand for around 20 minutes. 3) Wash leeks carefully by placing under clear running water without ..

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 13- x 9- x 2-inch baking dish. MAKING 3 In a bowl, add the first 6 ingredients. 4 Place in the refrigerator and chill. 5 Shape the mixture into ten 2 1/2 inch balls. 6 Arrang the balls ..

Mix bread, honey, and pecans; stuff into ham, bake, and

Put ham in large container and cover with water. Into the water put 1 of the cups of sugar, 1 cup of vinegar and the spices tied in a bag. Boil rapidly for 1 hour, then add 1 additional cup of sugar and 1 cup of vinegar. Boil until ham is tender when pierced ..

Sift flour and baking powder; mix with salt and ham; cut in shortening with knife until all is consistency of meal. Add milk, handle as little as possible. Pat out with hands or roll on floured board, cut out and bake in hot oven until brown. If buttermilk is ..

Thoroughly combine brown sugar, mustard and horseradish. Moisten with just enough cola to make a smooth paste; reserve remaining cola. Rub entire ham with mixture. Place ham in crock pot and add remaining cola. Cover and cook on high setting for 1 hour, then ..

Place ham and turkey on top of each bread slice. Top with tomato slices, blue cheese, and Swiss cheese. Bake at 350° for 10 minutes or until cheese melts and sandwich is

Combine ham, eggs, and horseradish; spread on toast rounds. Broil quickly. Garnish with olive

Divide asparagus spears evenly among ham slices. Place spears at the end of a slice of ham. Roll up and place in shallow casserole. Combine soup, paprika, mustard, and half-and-half; pour over ham roll-ups. Bake at 350° for 30

Place ham in a 12- x 8-inch baking dish. Arrange sweet potatoes around ham. Combine brown sugar, mustard, and 1/2 cup of the reserved fruit juices. Pour over ham and sweet potatoes. Microwave at HIGH 5 minutes. Rotate dish 1/2 turn. Microwave at MEDIUM 5 ..

Remove skin and excess fat from ham. Place ham, fat side up, on a rack in a shallow roasting pan lined with heavy-duty aluminum foil. Bake, uncovered, at 325° for 1 hour and 15 minutes. Remove from oven. Brush honey all over ham. Combine brown sugar and next ..

Place butter in a 2-quart casserole. Microwave at HIGH 30 seconds. Add ham and onion. Combine cinnamon, sugar, pineapple juice, cornstarch, and juice from yams. Stir into the ham and onion mixture. Stir well. Cover with plastic wrap. Microwave at HIGH 6 to 8 ..

GETTING READY 1) Preheat oven at 375°c MAKING 2) In a slow cooker add ham and cider. 3) Cook covered on low for 8-10 hours. 4) Remove ham from cider. 5) In baking pan, arrange the ham. 6) In a bowl add sugar, mustard, cloves, and a little hot cider. Mix ..

GETTING READY 1. Remove the skin from the ham. 2. Preheat oven to 325°F MAKING 3. On a baking rack, place the ham with its fat side upwards. 4. Score the ham in a design ( diamond). Stud it with cloves. 5. Insert the meat thermometer but it shouldn't touch ..

Combine orange juice and cornstarch in saucepan; add cranberry sauce, brown sugar, and cinnamon. Cook, stirring constantly, until mixture thickens and bubbles. Keep sauce warm in fondue pot. Dip ham cubes into

Sprinkle ham, cheese, and onion in a greased 9-inch pie pan. Blend remaining ingredients in blender on high speed 1 minute. Pour into pie pan. Bake at 350° for 55 minutes. Let stand 5 minutes before

Combine first 6 ingredients. Spread ham mixture on bread rounds. Heat under broiler until puffy and brown. Garnish with parsley and pimiento, if

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine green beans, onion, ham, and potatoes. Stir in water, parsley flakes, and lemon pepper. Cover and cook on LOW for 8 hours. Mix well before

Soak wood chunks or chips in water; drain. If using a canned ham, scrape off any gelatin. If using another type of fully cooked ham, such as a bone-in shank, trim most of the fat, leaving a 1/8-inch layer. (The thinner the fat layer, the better the glaze will ..

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a bowl, combine the soup, milk, and pepper together. 3) In a buttered 2 quart casserole, arrange the potatoes, ham, onion, and soup sauce in layers. 4) Dot with the butter and sprinkle with paprika ..

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn ..

Mash egg yolks, mix in other ingredients and knead to a soft consistency. After stuffing the holes, spread remaining mixture over ham and brown to a light color in the oven. Do not cut until

GETTING READY 1. Score the surface with shallow diagonal cuts in a diamond pattern. 2. Insert rotisserie rod lengthwise through center of ham and tighten spit forks so ham turns with rod or place ham in a large roaster with a baking rack. 3. Insert a meat ..

MAKING 1. In a small glass bowl, blend together juices, sugar, raisins, cornstarch and ground cloves. 2. Heat the liquid at High for 4 to 5 minutes until the glaze is thickened; stir once. 3. In an 8-inch baking dish, place ham at the center and decorate with ..

1. Heat the oven to 350°F. 2. Cut off all the skin from the ham. 3. Place it in a roasting pan, and add the cider. 4. Cover the pan with foil, fitting it to the rim to prevent steam escaping. 5. Bake the ham for 30 minutes. 6. While it bakes, prepare glaze ..

Combine ham, butter, breadcrumbs, eggs, and milk. Shape into 12 balls. Place balls in a lightly greased baking dish. Combine brown sugar, mustard, vinegar, and water in a saucepan. Cook over low heat stirring constantly until sugar dissolves. Pour spicy

MAKING 1. Take a casserole, mix milk, ham, boiled rice and cook for about 3 minutes. 2. Mix beaten eggs, grated Cheddar cheese, Worcestershire sauce and salt, stir thoroughly and cook for about 3 minutes, stirring once in 3 minutes. SERVING 3. Top with ..

Peel and dice potatoes. In large saucepan, melt margarine. Add onion, and cook until tender. Add potatoes, 2 cups water, and seasonings. Coven simmer until potatoes are done. Make a paste of flour and 1/3 cup water; add to potato mixture. Add milk and cook ..

MAKING 1) Into bowl mix the ham, mayonnaise, relish, horseradish and mustard till mixed 2) Cling wrap and place into her refrigerator to chill 3) Spread the mixture onto the rye bread or baguettes SERVING 4) Garnish with olives or apple slices and serve ..

MAKING 1) In a bowl, add cabbage, ham, green pepper and pimiento and mix well. 2) Add in the rest of the ingredients and mix well. 3) Add in the cabbage mixture and gently toss. SERVING 4) Serve

Combine ground ham, crushed crackers, egg and barbecue sauce and shape into 6 patties. In a skillet, saute potato and onion slices in butter and oil over medium heat, turning frequently to prevent browning. Drain and place in crock pot. Combine milk, cheese ..

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, tomato juice, and water. Stir in ham and potatoes. Add cabbage, carrots, onion, and parsley flakes. Mix well to combine. Cover and cook on LOW for 6 ..

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine ham, onion, celery, and corn. Stir in evaporated skim milk, celery soup, potatoes, parsley flakes, and black pepper. Cover and cook on LOW for 6 to 8 hours. Mix ..

Put on ham bone in about 1 pint of cold water. Let boil; add vegetables cut in desired pieces, except corn. Allow to simmer 3 or 4 hours, until vegetables are tender. Fifteen minutes before serving add fresh or canned corn. Just before serving make a thin ..

MAKING 1) With a knife cut the top of green peppers and discard seeds. 2) Place peppers in boiling salted water and cook for 5 minutes. 3) Drain and keep aside. 4) In a bowl mix next 7 ingredients. 5) Spoon ham mixture into the peppers. 6) Arrange in an ..

MAKING 1. In a bowl toss the apples with lemon juice soon after they are diced to prevent browning. 2. Add the ham, celery and walnuts. Mix well. 3. In a small bowl, combine mayonnaise, sour cream and seasonings. 4. With a fork, whisk until well blended. ..