Have you been looking for an easy Crockpot recipe? This one is just perfect for you. Watch this video to learn a really simple Crockpot 13 Bean Soup recipe. This soup is very impressive as an appetizer. Don't give it a miss. - 81.1137

Season turkey lightly with salt and generously with pepper. In large skillet over medium-high heat, heat oil. Add turkey and brown on both sides, about 10 minutes. Place turkey in crockpot or slow cooker and add remaining ingredients. Cook on medium to high... - 25.2706

Cut up steak into serving-size pieces. Place in crockpot. Add other ingredients. Cover and cook on low 8 hours or on high 4-5 hours. Gravy is good with potatoes or rice. - 25.7434

As a working woman do you love the slow cooker recipes? Yes, they are so simple to make and yield a delicious dish. Here is a video that can help you make another slow cooked curried pork dish. You can just add all the ingredients in to the cooker and leave... - 153.386

What can be more satisfying to the gut than a pot of piping hot stew on cold winter evenings. Beryl Stokes shares her favorite family crock pot recipe that is sure to hook you up with its rich flavors and succulence. A hearty, slow cooker recipe that surely... - 131.781

It cannot get easier than this Steamed Fresh Ham recipe. Just three steps and with the help of this Steamed Fresh Ham recipe, you can have a really tasty ham dish cooked the Chinese style way on your table. Why don't you check it out for yourself? - 20.1111

Brown lamb on all sides in hot oil in a large skillet. Place lamb, onion, lemon, bay leaf, and seasonings in slow cooker. Cover and cook on low 8 to 1,0 hours. Place 1 1/2 cups of the accumulated stock in a saucepan. Add lemon juice. Spoon about 1/4 cup warm... - 35.3553

Are you still eating that store bought glazed ham? Come on! Take a look at this fabulous homebaked fresh ham. It is the real stuff and it doesn't even take any extra effort apart from sticking it in the oven. Of course, it will get as good as you want it to... - 120.745

This Ham and Fresh Vegetable Medley tastes unique ! Try this ham cooked with mixed vegetables and deliciously seasoned with basil and peppers for your next meal. If you want to know more about this Ham and Fresh Vegetable Medley, let me know ! - 33.486

About 4 1/2 to 7 hours before supper: 1. Start heating oven to 325°F. 2. Place fresh ham, fat-side up, on wire rack in shallow, open roasting pan. Rub with salt and seasoned pepper. Insert roast-meat thermometer into center of meaty part of roast, so it... - 32.3834

Score skin of ham in two directions, making a diamond pattern. Rub meat on all sides with garlic, salt, pepper, and caraway seeds. Put onions, carrots, celery, bay leaf, and cloves on bottom of large baking pan. Add water. Put ham, skin side down, on... - 42.0269

Rub meat with salt, pepper and dry mustard. Punch 6 holes in ham; insert cloves of garlic. Place cooking oil in roaster and heat up. Place ham in oil in roaster and cook in 325° oven for 6 hours, covered. Uncover and brown under broiler. - 25.6962

1. Trim excess fat from ham. 2. Mix oil with herbs and rub all over ham. Bake at 350°F for 30-35 minutes per pound of meat, until meat thermometer registers 185°F. Baste occasionally with chicken stock. - 29.2905

1. Place ham on roasting rack in a 2-quart glass baking dish. Shield protruding corners or shank end with foil. Do not allow foil to touch walls inside microwave oven. 2. Cook 40 to 50 minutes, allowing 8 to 9 minutes per pound. Turn ham over and rotate dish... - 12.7931

1. Place the ham in a roasting pan and bake in a 300°F oven for 45 minutes. 2. Remove the ham from the oven and cut off the rind. Slit through the fat down to the meat in a lattice pattern. 3. Mix salt, dry mustard, and pepper and rub the ham with the... - 34.204

1. Ask your meatman to trim skin from ham, then remove leg bone to make a pocket for the stuffing. Lightly score fat into diamonds or squares. 2. Saute celery and onion in butter or margarine till soft in medium-size skillet, then combine with the crumbled... - 35.6152

Place ham, fat side up, on a rack in a shallow roasting pan. Score fat on ham in a diamond design, and stud with cloves. Insert meat thermometer, making sure it does not touch fat or bone. Combine orange juice and next 3 ingredients. Brush ham with juice... - 35.1351

Cut ham in 3 inch cubes. In skillet brown meat in half the butter; add salt and pepper and dash of cinnamon. In a large casserole brown onions in remaining butter until soft. Add meat, tomato paste, water, and cinnamon sticks. Simmer about 3 hours until sauce... - 40.3884

1. With knife, remove skin and excess fat from pork leg, leaving only a thin fat covering. Place pork leg, fat side up, on rack in open roasting pan. Rub pork with 1 teaspoon salt. Insert meat thermometer into center of thickest part of pork, being careful... - 35.6847

MAKING 1) Using damp towels wipe the ham 2) Using the knife, remove the skin and the excess fat off from the ham 3) Season the ham with salt and pepper 4) In a open roasting pan, place the ham, fat side up 5) Roast in the preheated oven for 1 ½ hours at 375F... - 46.4488

GETTING READY 1. Preheat oven to 350F. 2. Wash ham hocks and dry with paper towels. MAKING 3. Take a 15-by-10-by-2-inch roasting pan and arrange the ham hocks. 4. Pour cider and vinegar over ham hocks, cover pan with foil and bake 1-1/2 hours, basting... - 42.369

Remove skin and trim excess fat from pork leg, leaving only a thin fat covering. Place pork, fat side up, on rack in large roasting pan. Preheat oven to 350°F. In small bowl, combine salt and next 5 ingredients. With hands, rub spice mixture over... - 39.8155

Fresh Ham Brined in Pizza Beer. Chef Tom & Mamma Mia star. - 20.8749

Cut ham in 2 or 3 inch cubes. Brown in butter with onions. Add water to cover and salt and pepper. Bring mixture to a boil, cover, and simmer until meat is almost done. Scrub and scrape celery and cut in 2 inch pieces. Add to meat and continue to simmer until... - 32.4732

A snap bean dish flavored with some smoked ham and then made to a gravy! Watch JB do this dish louisiana style. A veggie dish full of flavours! - 43.1939

Maple baked fresh ham with raisin sauce is a flavorful and savory pork recipe. Spiced with ginger, nutmeg, cloves and allspice, this savory ham roast is cooked with the maple syrup and great for occasions. - 35.4803

Cut ham into 4 pieces, slash on edge to keep it from curling; rub well with seasoned flour. Preheat large Browning Skillet in Radarange oven 4 1/2 minutes, add oil and floured meat. Cook in oven uncovered 4 minutes, turning pieces over after 2 minutes. Add... - 37.3796

You are bound to love this fresh Ham Salad Rolled In Lettuce Leaves recipe! Just when you are bored with regular salads and dressings on your table, ham salad makes a happening meal. Ham, chopped tomatoes with mayonnaise rolled inside lettuce is the best... - 31.5348

Melt butter in a large skillet. When hot, saute ham on both sides until brown. Remove and keep warm on a platter. Add orange sections to fat in the pan and heat for 2 minutes. Remove to platter with ham. Mix together the orange juice, mustard, brown sugar,... - 35.7874

Soak peas in water in the slow cooker overnight. Do not drain. Cover and cook on high 2 to 3 hours, until tender. Drain, reserving liquid. Add all remaining ingredients, except parsley. Add enough reserved liquid barely to cover beans. Cover and cook on low... - 35.2745

Combine butter, ham, onion, and mustard in small bowl; spread on bread. Place bread on baking sheet; sprinkle with parsley and top with cheese. Broil 2 to 3 minutes or until cheese starts to melt. Cut into quarters and serve. - 25.8568

Preheat oven to Gas 3, 325°F, 160°C. Fry lamb and onion in fat for 5 mins. Stir in flour, cook for 1 min. Add carrots, stock, soy sauce, fruit juice, apricots and parsley. Season. Place in 4 pint/2.25 litre ovenproof casserole dish. Saute potatoes in oil... - 39.2651

If you are someone who is always on the look out for chef secrets then watch this video to learn how to core and peel tomatoes the professional and easy way. - 142.086

Pour the butter into a flameproof casserole. Put about one-third of the lamb cubes into the casserole and top with about one-third of the cabbage. Sprinkle over flour, salt and pepper. Continue making layers until all the ingredients are used up, finishing... - 36.4494

Heat the oil in a frying pan. Coat lamb in seasoned flour and brown in the oil. Add the onions and celery and reduce the heat for 5 minutes. Layer the lamb in a casserole with the onion mixture, carrots and leek, finishing with the potatoes. Pour in stock,... - 42.1108

1. Toss meat in flour. Heat butter and 1 tablespoon oil in a large heavy-based saucepan and cook meat in batches (a) until brown on all sides. Remove from pan and set aside. 2. Heat remaining oil in pan and cook onions and potatoes until brown on all sides.... - 33.275

In saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes, stirring, for 3 to 5 minutes or until softened. Add potatoes, stock and oregano; cover and simmer for 10 to 15 minutes or until potatoes are tender. Add tomatoes, breaking up... - 35.5014

1. Melt 30 g / 1 oz butter in a heavy-based frying pan over a medium heat and cook meat until brown on all sides. Combine sugar, herbs, tomatoes, wine, tomato paste (puree), Worcestershire sauce and black pepper to taste and pour over meat. Bring to the boil,... - 33.1927

Arroz Caldo is Filipino rice porridge. It's our comfort dish that most households make. Their are many different ways you can cook Arroz Caldo for taste. The small amount of ginger, salt and pepper for your taste buds. The rice which give it that rich hardy... - 36.0482

Sort and rinse beans. In large bowl, combine beans with enough cold water to cover them. Refrigerate 8 hours or overnight. (Alternatively, in large saucepan, combine beans with enough cold water to cover them. Bring to boil over high heat; boil 2 minutes.... - 36.7937

Most Acorn Squash recipes call for roasting it as the process brings out the flavors of the vegetable. Here's one more recipe where the squash is roasted and then served with a sweet fruit mixture. Try this if you are a squash lover and relish unusual... - 133.694

Here's a lovely dinner time pork loin recipe that will make every family gathering worthwhile. The process seems elaborate but its worth every bit of preparation. Chef shows the step by step process which will help you learn and follow the recipe quickly.... - 145.585

Incorporate some whole wheat pasta by whiping up this classic recipe by Chef Mark. The pancetta flavored sauce and roasted squash create amazing flavors when tossed with the pasta. A colorful medley for you to try on a dull day. - 130.369

Apricot-Glazed Ham is something you need to try out. This Apricot-Glazed Ham is pretty easy to make and will not take much of your time. Check out the recipe of this bake and serve Apricot-Glazed Ham. - 28.4406

Preheat oven to 350°F. Peel skin from ham and trim fat, leaving about a 1/4 inch layer to protect meat. With a sharp knife score fat in a diamond pattern. Set ham in a shallow baking pan, insert a whole clove in the crossed point of each diamond, and pat... - 36.5556

Combine flour and curry in a saucepan. Add boiling water all at once; stir until mixture leaves sides of pan. Beat in eggs one at a time, beating well after each addition. Add ham. In deep fryer, heat fat to 375° F. Drop ham mixture by tablespoonfuls into... - 31.8929

Rinse and sort through the beans, discarding any pebbles, and soak them overnight in water that covers them by at least 3 inches. Drain beans and transfer them to a kettle. Add cold water to cover the beans by at least 1 inch. Set over moderate heat. Bring to... - 37.5282

Mix lemon juice and water together in a small bowl. Slice peeled avocado and dip into lemon juice mixture. Drain. Line a large serving platter with lettuce leaves. Arrange avocados, ham, tomatoes and onion rings in a decorative spiral fashion on lettuce... - 36.7392

Bake potatoes in a hot oven (450° F.) for 40-45 minutes or until done. Make a cross on top of each potato. Squeeze gently to split open. Combine ham, green pepper, shallots, salt, pepper, and sour cream in a small saucepan. Heat gently; do not boil. Spoon... - 34.7551

Lay out 8 slices of boiled ham. Cover each with a slice of prosciutto and a slice of gruyere, and top with a second slice of boiled ham. Cut each into 6 squares. Beat the oil, eggs, pepper to taste, and the cayenne together in a shallow bowl. In another bowl... - 42.8335

Have the butcher grind precooked ham or use processor to grind or finely chop pieces of ham or leftover ham from a previous menu. Add egg, onion, mustard, bread crumbs, parsley, Worcestershire, salt, and pepper and combine thoroughly. Add milk, a little at a... - 36.3607

Cook diced turnips in 1 inch of boiling water for about 15 minutes or until tender; drain and mash. Add remaining ingredients except cheese. Pour into lightly greased crock pot. Cover and cook on high setting for 2 to 4 hours (on low setting for 4 to 8... - 31.7788

Combine all ingredients except Sauce. Blend well. Pack in a 2 1/2-quart casserole. Cover with waxed paper. Microwave at MEDIUM 20 to 24 minutes. Remove loaf from microwave. Insert a standard meat thermometer into center of loaf. Temperature should be... - 36.8828

Stem mushrooms. Chop stems and mix pieces with cup of fine bread crumbs, ham mixture, and a little milk or cream, being careful not to get mixture too wet. Stuff mushroom caps with mixture; sprinkle each with Parmesan cheese. Put into oven and broil for 15... - 21.2473

Combine first 7 ingredients; mix well, and set aside. Roll out half of pastry to fit a 9-inch round tart pan. Fit pastry into pan, letting excess pastry overlap sides of pan. Spread ham filling evenly over pastry. Combine sugar, mustard, and vinegar; spread... - 36.3295

Place all ingredients except olives in the food processor bowl and process with the metal blade until smooth, about 15 seconds. Add olives and process until finely chopped. Serve chilled with crackers or vegetable dippers. - 24.2525

Score the ham fat in a diamond pattern after removing the rind. Place the ham, fat side down, in a microwave oven roasting rack or set on 2 sauces inverted in a glass baking dish. Cook on "roast" setting for 25 minutes. Remove the ham from the oven. Remove... - 38.3687

Prepare pasta according to package directions. While pasta is cooking, warm the oil over medium heat in a large skillet. Add the ham and red pepper and cook until browned. Meanwhile, purée the sour cream, spinach, milk, mustard, parsley, dill, lemon juice... - 32.062

Place all ingredients in food processor bowl and process with metal blade until coarsely chopped. Chop finely for canapes. - 26.453

Combine first 4 ingredients in a saucepan; bring to a boil over medium heat, stirring occasionally. Set aside. Slice away skin from ham. Score fat on ham in a diamond design, and stud with whole cloves. Place ham, fat side up, on rack in a shallow roasting... - 34.0664

Cook spaghetti according to package directions, omitting salt. Drain well, and set aside. Saute mushrooms and onion in butter in a large skillet until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and half... - 39.1091

Beat egg yolks into ricotta. Stir in prosciutto, Parmesan and rosemary. Season to taste with salt and pepper. Use as a filling for phyllo triangles. - 24.9681

This swiss ham salad made with cooked and diced ham along with exotic gruyere cheese is an elegant recipe for any lunch or dinner. Easily prepared, this ham salad recipe is delcious and appealing. - 27.1777

Ham and cheese toss is a meat salad prepared with swiss cheese. Tossed with veggies and sour cream along with chives for a fresh taste, the ham and cheese toss can be served with meals of choice. - 28.1883

Barbecue ham and pineapple quickly over hot coals, basting frequently with the glaze. - 21.7975

1. Cut each scallop in half. Add sherry and let stand 15 minutes, turning occasionally. Drain, discarding marinade. Arrange scallop sections on a heatproof dish. 2. Mince onion and ginger root and sprinkle over scallops. Then season with salt. Shred ham and... - 25.6567

1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and discard sherry. 2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar. 3. Steam until... - 23.9305

Leftover festival meats are a nuisance at times as they are sitting in the fridge occupying all that space and they are too expensive to get rid of. Here is a baked ham and noodle casserole recipe which will help you clear off your festive stock and make an... - 112.985

Cut the scallops into quarters. Mix the orange rind and juice, olive oil, vinegar, herbs and some pepper in a shallow dish. Add the scallops, toss and leave to marinate for at least 1 hour. Cut each slice of ham into six strips. Wrap one around each scallop... - 35.6173

Place ham in a lightly greased 12 x 8 x 2-inch baking dish, sprinkle evenly with brown sugar. Drain pineapple, reserving 3 tablespoons juice. Arrange pineapple slices over sugar, sprinkle with reserved pineapple juice. Bake at 300° for 1 hour and 45... - 24.8738

If you love sandwich and want to make it a regular choice of breakfast, then you should add some variation to it. A sandwich with ham and cheese is a filling and delicious way to energize you for the day. Watch the video and follow the easy steps. You might... - 105.749

Cut veal into serving-size pieces and ham into strips. Brown veal in butter and transfer to buttered 2-quart casserole. Brown onions and transfer to casserole. Combine tomatoes, broth, celery and seasonings in skillet. Heat and scrape brown crust from... - 41.6797

Cook frozen vegetables according to package directions. Drain. Mix vegetables with next 5 ingredients. Turn into 10x6x1 1/2 inch baking dish. Top with buttered bread crumbs; sprinkle with paprika. Bake in moderate oven (350°) for 25 to 30 minutes or until... - 33.2625

Cook frozen vegetables according to package directions. Drain. Mix vegetables with next 5 ingredients. Turn into 10x6x1/2 -inch baking dish. Top with buttered bread crumbs; sprinkle with paprika. Bake in moderate oven (350°) for 25 to 30 minutes or until hot. - 34.3686

Why not prepare an Italian style pea and ham pasta for a filling weekend lunch or simply for dinner. Here is an excellent video with a wonderful tricolored tagliatelle pasta that will have you craving more. Have a look at the video and enjoy your weekend... - 143.955

This ham quiche recipe is a cheesy meat and vegetable quiche. Made with red bell pepper strips, asparagus and fresh slices leeks, the ham is prepared with an egg mix. Creamy and soft, the ham with the vegetables is baked in a prepared pie crust to finish and... - 38.7395

In a 12 x 9-inch (30 x 23 cm) glass baking dish, combine brown sugar, cornstarch and curry powder. Stir in the orange juice and rind. Mix well. Place the ham slice in the mixture, then turn it two or three times to coat it well on both sides. Stud the fat... - 36.5534

Trim fat from edge of ham slice, if necessary. Place ham slice on rack in a shallow baking pan. Bake at 350ºF for 30 minutes. Meanwhile, for the sauce, in a small saucepan combine water and cornstarch; stir in apricot preserves, brown sugar, wine, and lemon... - 28.9746

Thinly slice ham and heat briefly in microwave or in skillet over medium heat. Set aside and keep warm. Combine salad oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar in a blender or food processor; blend well. Heat dressing in a microwave... - 34.8662

1. Start oven, set at Moderate, 350° F. Rub a shallow baking dish with a little ham fat. 2. Trim the rinds from the ham slices, notch the fat, brown the slices on 1 side in a hot frying pan. 3. Mix the crumbs, celery, onion, salt and pepper. Spread half of... - 29.6842

Dissolve bouillon granules in hot water; stir in milk, and set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add bouillon mixture; cook over medium heat, stirring... - 35.3908

Score fat on ham in a diamond pattern and stud with cloves. Place in crock pot. Combine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on high setting 1 hour, then on low setting for 6 to 7 hours or until ham is hot. Remove ham to warm... - 36.2741

Chicken and ham supreme is a meaty rice recipe prepared with added artichokes. Herbed with basil and swiss cheese to taste, the chicken and ham supreme is made in the microwave with pre-cooked chicken and ham cubes. Flavored with added mushroom soup poured... - 45.0193

Beat eggs slightly. Blend in 1 1/2 cups milk and 1 teaspoon salt. Mix in cooked noodles. Turn mixture into a buttered 9-inch ring mold. Set in a pan containing boiling water to a depth of 1 inch. Bake at 325°F 1 1/2 hours, or until a knife inserted in... - 41.1714

Combine all ingredients except spaghetti and butter in crock pot; stir well. Cover and cook on low setting for 6 to 8 hours. lust before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crock pot. Sprinkle... - 32.9877

In a 2- to 3-quart pan, bring broth to a boil over high heat. Add peas; cover and simmer until peas are tender to bite, about 12 minutes. Drain peas and let cool. In a bowl, stir peas with ham, oil, vinegar, tarragon, and sugar; add salt and pepper to... - 28.779

Remove strings from beans; cut beans into 1 1/2 inch pieces. Wash beans thoroughly in cold water; set aside. Place water in a large saucepan, and add salt pork; bring to a boil. Cover, reduce heat, and simmer about 5 minutes. Stir in beans and remaining... - 24.4379

These Fresh Vegetable Salads taste yummy with your rice and noodle dishes ! Try these Fresh Vegetable Salads with your favorite dishes and tell me if you like them ! - 27.2098

Enjoy a refreshing Roast Fresh Leg Of Pork that is truly delicious. A tempting non-vegeterian recipe made mainly with pork is a wonderful side dish that is real easy. - 26.2323

Combine parsnips, salt, pepper, sugar, paprika, egg, lemon juice and dry bread crumbs; mix well. Shape into 2 1/2-inch patties, 1/2-inch thick. Dip in flour. Saute in bacon dripping in skillet, turning to brown both sides. Serve hot with beef, ham, pork or... - 38.0741

Potatoes in fresh herb sauce is a savory and delightful recipe made with cooked ham. Cooked with vegetables like onions and leek, the poatoes in fresh herb sauce is made with added yogurt and beef broth with a medley of herbs for flavor. - 36.5413

Have meat dealer bone the leg or shoulder of pork. (If leg is used, have it cut almost through to bottom so it will lie flat.) Have wooden skewers available. Heat butter in a large skillet. Add rice and onion and cook over medium heat, stirring occasionally,... - 40.9272

Combine sugar and water in a 2-quart saucepan; bring to a boil, stirring to dissolve sugar. Boil rapidly 5 minutes. Cool completely; then stir in lemon juice. Add fruit to lemon syrup. Cover and refrigerate. - 35.4962

Brown beef in large saucepan; add bouillon cubes, water, vegetables, and seasonings. Bring to boiling point. Cover and simmer 20 minutes or until vegetables are tender. - 25.8079

Combine peaches, sugar, and orange juice in a 1 1/2 quart casserole. Stir to dissolve sugar. Cover with waxed paper. Microwave at HIGH 2 to 3 minutes. Stir well. Microwave, covered, at MEDIUM 4 to 6 minutes. Stir at 1 minute intervals. Stir in lemon juice and... - 33.3567

Arrange prepared asparagus spears in a flat casserole with tougher stem ends toward the outside. Add 1/4 cup water. Cover with plastic wrap. Microwave at HIGH 5 to 7 minutes. Let stand, covered, 3 to 5 minutes before serving. - 20.5664

Preheat oven to 400°. Cut the corn kernels off cobs and set aside. Blend the eggs with half-and-half in a bowl. Add the cheese, onion, pimiento, salt, and pepper and mix well. Stir in the corn kernels and pour into pastry shell. Bake for 25 minutes. Reduce... - 38.8929

Combine apples and water in a 1 1/2 quart casserole. Cover with plastic wrap. Microwave at HIGH 6 to 8 minutes, or until apples are tender. Stir to break the apples apart. Add desired amount of sugar, salt, and cinnamon. Cool. - 27.2433

Place bacon slices on paper plate or on a microwave roasting rack placed in a 12- x 8-inch glass baking dish. Cover with paper towel. Microwave at HIGH 5 to 7 minutes or until crisp. Set aside. Cut corn off the cob and set aside. Beat eggs in a glass... - 41.0143

Remove the husks and silk from corn. Cut the kernels from the ears. There should be about 9 cups. Place the corn and cabbage in a 5-quart saucepan or preserving kettle with pepper and onion flakes, sugar, salt, spices, vinegar and 1 3/4 cups water. Bring to... - 45.2636

Wash the cucumbers thoroughly and drain. Combine pickling salt and 2 gallons water for brine. Cover the cucumbers with the brine. Let stand overnight and drain. Combine the vinegar, salt, sugar, 9 cups water and mixed pickling spices, tied in a clean thin... - 38.7156

Combine first 4 ingredients; toss lightly with melon. Chill until serving time. - 23.2668

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Chill at least 30 minutes. Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite-size pieces. Combine spinach, bacon, eggs, and onion in a large bowl. Toss... - 31.3625

Combine all ingredients in a 2-quart glass casserole. Stir well. Cover with plastic wrap. Microwave at HIGH 2 to 4 minutes. Stir well. Microwave, covered, at MEDIUM 12 to 16 minutes. Stir well 2 or 3 times and add more water, as necessary, during cooking. Let... - 26.6321