MAKING 1. In a cocktail shaker, add ice cubes, raspberry syrup, lemon juice, orange juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 25.9134

MAKING 1. In a cocktail shaker, add ice cubes, grenadine, fresh grapefruit juice, dry French vermouth, sweet Italian vermouth and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the... - 27.2482

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, port, dark rum and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.4106

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, lemon juice, orange juice, grenadine and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.6982

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, lemon juice, white curacao, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled... - 30.3859

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, orange bitters, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 33.2538

Shake and strain into champagne glass. - 18.1962

MAKING 1) In a bowl, combine the watermelon, cantaloupe and pineapple together. 2) Cover and refrigerate for several hours until thoroughly chilled. 3) In another bowl, combine the syrup, orange and lemon juices together. 4) Just before serving, spoon the... - 38.6306

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Over the ice, add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without splashing. SERVING 5. In the... - 33.4364

Blend mayonnaise with tomato juice; season to taste with other ingredients. Freeze in ice tray or individual molds. - 21.7437

Add lemon juice with rind of lemons and water, whiskey and sugar. Let stand 24 hours, stirring often. Strain, serve chilled. - 22.1042

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Blend the butter with flour, add rest of the ingredients and mix well. 3) Shape the mixture into a 1/2 inch diameter roll, nicely wrap in a foil and chill. 4) Cut the roll into 3/8 inch thick slices and... - 31.9763

MAKING 1. In a large saucepan combine first 8 ingredients and bring mixture to a boil. 2. With cover, simmer reducing heat for 10 minutes. SERVING 3. Serve hot and garnish with lemon slices. - 41.3295

MAKING 1) Dice melon and place it into glasses and sprinkle sugar or cover with ginger syrup, mixing with stem ginger. 2) Let it cool. SERVING 3)This melon flavoured cocktail is a refreshing drink and should be served in cocktail glasses. - 27.9776

MAKING 1) Place the carrots, apples and celery in a blender and mix till they are smooth. 2) Flavor this with pepper. SERVING 3) Transfer the cocktail to glasses and garnish with chopped walnuts. TIPS Use a powerful mixer to do this or a juice extractor if... - 32.5052

Combine all ingredients and blend well. - 18.7392

Mix well, serve - 24.0571

1. Combine and mix ketchup, sugar, horse-radish, lemon juice, Worcestershire sauce, onion juice, salt, and Tabasco. - 27.6733

Combine first 10 ingredients. Shape into 30 balls. Bake at 350° for 20 to 25 minutes. Pour off drippings. Combine remaining ingredients and pour over meatballs; cover and simmer about 15 minutes. - 30.0938

Set Power Select at MEDIUM. Spread bread with dressing; top with corned beef, sauerkraut and cheese. Arrange 12 on paper plate or serving platter and heat 2 1/2 to 3 minutes or until cheese is melted; repeat procedure. - 28.7552

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Over the ice, add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without splashing. SERVING 5. In the... - 33.3799

Peel and slice papaya. Cut grapefruit in half, crosswise. With a grape fruit corer or sharp shears cut a circular piece from the center of each half, being careful not to cut through the skin. Loosen and then remove each section from the membrane and skin,... - 31.2158

Place prawns in a deep bowl. Stir together lime peel and juice, wine, catsup, salt to taste, and hot pepper seasoning until blended; pour over prawns, tossing to coat thoroughly. Cover and chill at least 4 hours or until next day. To serve, transfer prawns... - 29.0204

GETTING READY 1. Allow the cheese to stand at room temperature until soft. MAKING 2. In a medium bowl or in a food processor jar, combine the cheeses. 3. Whisk with a fork or pulse to crumble, until the mixture is smooth and creamy. 4. Add the onion, W-sauce... - 40.0059

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) To prepare the crust, sift into a bowl both the flours, paprika and pepper. 3) Add the butter and rub it in till the mixture starts to look like breadcrumbs. 4) Combine together the water... - 45.0486

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice cubes. 3) Add in the fruit juice, apricot brandy and brandy over the ice and shake well. 4) When a frost appears, strain and pour out into the chilled martini... - 30.3211

MAKING 1) Chop a few walnuts coarsely while retaining a few large pieces and halved walnuts for the garnish. 2) Take a skillet and melt the butter in it before adding sweet basil and ¼ teaspoon of seasoned salt. 3) Add the walnuts to the skillet and cook... - 46.8129

MAKING 1. To make the dressing, in a large bowl combine mayonnaise or bottled salad dressing, cream or milk, lemon juice, nutmeg and curry powder. . 2. Whisk with a fork until well amalgamated. 3. Add the chicken chunks and mix well 4. Cover and refrigerate... - 39.5907

GETTING READY 1. Preheat the oven to 220 C (425 F). MAKING 2. In a bowl, sift flour with mustard, salt, and cayenne. 3. Add grated cheese, and rub the butter. 4. Combine all the ingredients to make a dry dough with egg yolk, and add little water if... - 45.2152

GETTING READY 1) In a bowl, mix butter and cream cheese. 2) Add flour, sesame seeds, and salt and make thirty-six 1-inch balls. 3) Take a lightly greased 1 3/4-inch muffin pan and put the balls into each shell. MAKING 4) In a bowl, mix cheese, chives, and... - 44.3706

Mix flour with dry ingredients; add enough milk or water to clam juice to make 1 cup liquid; mix liquid into flour. Add beaten eggs, clams, and minced green pepper. The batter should be thin like pancake batter. Fry on a hot griddle or in heavy frying pan in... - 28.0906

Combine first 3 ingredients in a small bowl; spoon mixture evenly into Pastry Shells. Combine eggs and remaining ingredients; stir well. Spoon into Pastry Shells, filling three-fourths full. Bake at 350° for 30 to 35 minutes or until set. - 35.482

Mix flour, butter, and cheese into dough, roll. Cut into circles of two sizes by using a large and small cutter. Spread bottom layer with anchovy paste and top with small circle. Bake in 375-degree oven until slightly browned. - 20.0097

Combine all ingredients. Blend and chill. Sprinkle with paprika. Serve with raw vegetables and cold shrimp. - 23.3834

MAKING 1)Wash broccoli well and separate flowerets from stem. 2)In a bowl, mix olive oil, white wine vinegar, monosodium glutamate, garlic powder and pepper. 3)Pour the dressing over broccoli flowerets and let marinate for 24 hours. SERVING 4)Makes tasty... - 35.2686

Sift together flour, baking powder, and salt into a bowl. Cut in shortening with a pastry blender or two knives until mixture has texture of cornmeal. Add milk and stir lightly with a fork, just until dough holds together well. Turn dough out onto a lightly... - 36.3352

GETTING READY 1)Cut the eggs in half and keep yolk aside. MAKING 2)Mix the egg yolks, tomato ketchup, mayonnaise, salt and pepper to a smooth paste. 3) Spoon the paste into the hollows... - 32.388

MAKING 1. In a cocktail shaker, add ice cubes, creme de cacao, thick cream and gin. 2. Give the cocktail shakers a robust shake, until frost forms, SERVING 3. Now, in a sour glass add crushed ice, and pour on top the strained contents of the cocktail... - 28.0405

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, sugar, white rum, gin and milk. 2. Shake lightly the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker. 4. Serve chilled. - 30.132

MAKING 1. In an old-fashioned glass add ice cubes and grenadine.. 2. Now, add the equal parts of pernod and gin, stirring gently. SERVING 3. Serve chilled. - 24.2482

GETTING READY 1. In a hi-ball glass put ice cubes, and add salt to it. MAKING 2. Add canned grapefruit juice and gin together over the ice. SERVING 3. Stir gently and serve chilled. - 25.9776

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, sweet italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled... - 30.8438

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, calvados, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 30.4776

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth, Benedictine and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.2419

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, absinthe, calvados and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass,... - 31.5401

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, curacao, kiimmel, vielle cure and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled martini glass, strain the... - 30.7485

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange juice, grenadine, pernod drops and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 31.7494

MAKING 1. In a lowball glass, add ice cubes, campari bitters, sweet Italian vermouth and gin. 2. Top up the drink with fizzing soda water. SERVING 3. Garnish with an orange slice and serve chilled. - 28.3929

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, white creme de menthe, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.3643

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, cherry brandy, yellow chartreuse and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.2939

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, sweet Italian vermouth and gin. 3. Now, add grenadine and gently stir. SERVING 4. Into the chilled martini glass, strain the contents of... - 31.8885

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, sweet Italian vermouth, gin, brandy and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING... - 32.9786

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, gin and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.6442

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. Into a glass jug, add ice cubes. 3 Add extra dry sherry and gin over the ice. 4. Robustly and consistently stir the liquids without splashing. SERVING 5. In the chilled martini glass... - 32.2576

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, white curacao, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing.... - 32.3924

MAKING 1. In an old fashioned glass, put together sugar, water and bitters; using a muddler or spoon, muddle until sugar dissolves. 2. Add ice and top with JOHNNIE WALKER Red; stir to chill. SERVING 3. Garnish with a fresh fruits. - 35.1763

MAKING 1. In a cocktail shaker, add ice cubes, sugar, lemon juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker, drop in a cherry and serve chilled. - 26.9639

MAKING 1. In a cocktail shaker, add ice cubes, kirsch, fresh lemon juice and gin. 2. Add angostura bitters and shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker, top it up with port and... - 28.7378

MAKING 1. In a cocktail shaker, add ice cubes, orange juice, lemon juice, pineapple juice, grenadine and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 28.2066

MAKING 1. In a cocktail shaker, add ice cubes, fresh orange juice, creme de cacao, gin and egg white. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.0621

MAKING 1. In a sherry glass, add sweet Italian vermouth and gin. SERVING 2. Very gently, stir the liquids together and serve. - 20.2168

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add canned pineapple juice and gin together over the ice. SERVING 3. Stir gently and garnish with a maraschino cherry on top. 4. Serve chilled. - 28.5972

MAKING 1. In a large glass or mug, stir together GEO. DICKEL Sour Mash and juice. 2. Quickly stir in ginger beer. SERVING 3. Top with a dash of DUBOUCHETT Peach Cordial, if desired. - 28.6708

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add ginger ale and gin together over the ice. SERVING 3. Stir gently. 4. Garnish the glass with a slice of lemon, add mint sprig and serve chilled. - 29.5136

MAKING 1. In a old-fashioned glass, add a cube of sugar, peychaud bitters, Pernod and mix them together spreading along the sides of the glass. 2. Now, add ice cubes and scotch whiskey over the bitters mix. Stir gently. SERVING 3. Drop a twisted lemon rind... - 27.4088

MAKING 1. In a glass jug, add ice cubes, orange bitters and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low ball glass, pour the contents of the glass jug without straining. 4. Add drops of... - 26.5495

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Put sugar on the ice, and add fresh lime juice and gin together over the ice. 3. Allow the sugar to dissolve by stirring evenly. 4. Add fizzing soda water on top. SERVING 5. Garnish with a sprig... - 36.0928

MAKING 1) In a bowl, combine the orange juice and sugar together. 2) Stir until the sugar is fully dissolved, then refrigerate until thoroughly chilled. 3) About 15 minutes before serving time, stir in the Curacao or Kirsch or Grand Marnier. SERVING 4) Spoon... - 31.2757

GETTING READY 1) Take 4 cocktail glasses and rub the rims with a wedge of lime. 2) In a saucer, place salt and spin the rim of every glass in the salt. 3) Set the prepared glasses aside. MAKING 4) In the container of an electric blender, combine the limeade,... - 42.8538

GETTING READY 1) Rub lime wedge on 2 cocktail glasses and put them inverted in salt saucer. MAKING 2) In an electric blender container mix all the remaining ingredients and blend until you get desired consistency. SERVING 3) Pour in to the prepared... - 32.6847

MAKING 1) Take a small saucepan and combine cornstarch, sugar, and cranberry juice cocktail. 2) Cook on low heat until the a thick paste is formed, stir continuously. 3) Allow it to cool. SERVING 4) Serve as required. - 30.9234

MAKING 1) Take an electric blender and combine half the cocktail concentrate, rum and juice in it. Process until smooth. 2) Gradually stir in half the ice and process until mixture attains desired consistency. 3) Repeat the process with remaining... - 31.1545

MAKING 1) In a cocktail mixer add all ingredients and mix well. 2) Then, chill until served. SERVING 3) Serve bloody mary chilled. - 28.869

Mix all the juices and place in refrigerator. When ready to serve, place 1/2 cup fruit juice mixture into glass tumbler and fill rest of glass with ginger ale. - 22.4636

GETTING READY 1. In a zip lock bag or a large dry bowl, combine the flour, seasonings and sage. 2. Add the chicken and to it and dredge it with the flour mixture. Shake off the excess. MAKING 3. In a frying pan, combine the butter and oil. Heat it over... - 46.5602

Drain salmon, reserving liquid. Flake salmon and combine with hard-boiled eggs, celery, onion, cocktail sauce and mayonnaise. Spread filling on 6 slices of bread. Top with remaining slices. Combine eggs, reserved salmon liquid, milk and salt. Dip salmon... - 40.2452

GETTING READY 1) In a muslin cloth, make a bundle of bay leaves, peppercorn, whole cloves. MAKING 2) In a skillet, put the sausages and saute until lightly browned on all sides but not cooked. 3) Drain the fat from the pan. 4) Add the ale and the bundle of... - 41.5682

MAKING 1) Take a Dutch oven and mix together apple cider, juice cocktail, brown sugar, cinnamon, cloves and lemon in it. Bring the mixture to a boil. 2) Reduce heat and simmer for about 15-20 minutes. 3) Strain cider, discarding lemon and spices. SERVING 4)... - 37.0972

MAKING 2) In a cocktail shaker, add the ice. 3) Add in the fruit juice, grenadine, egg white and vodka. 4) Shake till a frost appears on the shaker. 5) Strain and pour out into a sour glass. SERVING 6) Garnish with fruits and serve. - 28.8991

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Over the ice, add the creme de menthe and brandy. 3) Shake well till a frost appears. 4) In a chilled martini glass, strain and pour out the iced drink. SERVING 5) Garnish the drink with a few mint leaves. - 26.2667

GETTING READY 1. Score the surface with shallow diagonal cuts in a diamond pattern. 2. Insert rotisserie rod lengthwise through center of ham and tighten spit forks so ham turns with rod or place ham in a large roaster with a baking rack. 3. Insert a meat... - 45.6335

MAKING 1) In a 14-ounce glass, add the first 9 ingredients to combine properly. SERVING 2) Drop ice cubes and garnish the drink with a celery stick before serving. - 35.7485

GETTING READY 1) Make the oven ready at 425°F, Gas Mark 7. MAKING 2) Broil, grill or fry the sausages until cooked. 3) Spread margarine or butter on one side of each bread slice. 4) In the centre, place a sausage and gather up the sides giving it a boat... - 35.0987

GETTING READY 1) Discard the seeds and release the sections of the halved grapefruit. MAKING 2) Top with 1 tablespoon of sugar over each. 3) Keep the grapefruit 4 inches from heat and broil for 2 minutes. 4) Pour 2 to 3 teaspoons of sherry on each half’s... - 34.4283

MAKING 1) Mix together orange juice, cranberry juice, and sugar and stir until sugar dissolves. 2) Let chill and add club soda to this just before serving. SERVING 3) Serve the blush over crushed ice in chilled cocktail glasses. - 31.5635

Cut wieners crosswise in 3 pieces. Cut each piece in half lengthwise to make 6 pieces. Slit each piece through ends, leaving 1/4-inch joint in center. Set aside. Mix honey and barbecue sauce in 1-1/2-quart casserole. Cover lightly with plastic wrap or waxed... - 32.8908

MAKING 1) Blend all the ingredients in the container of an electric blender. 2) Continue the process till the mixture becomes smooth and frothy. SERVING 3) Serve on chilled cocktail glass and decorate with orange slice, if desired. - 33.8233

MAKING 1)Blend mango, ginger,cumin seeds, yoghurt and salt. 2)Sprinkle it with toasted cumin seeds and chopped basil or coriander. 3) Chill in the refrigerator SERVING ... - 36.7451

MAKING 1)Combine blueberries, orange juice, apple, lemon juice and sugar in a blender or food processor. 2) Blend into a smooth consistency puree. 3) Pour into a large glass bowl and stir in the wine. 4)... - 37.0352

MAKING 1. In slow cooker pour butter over nuts, sprinkle in dry chili mix and toss together. 2. With cover heat on Low for 2-2 1/2 hours, then turn to High, remove lid and cook for 10-15 minutes. SERVING 3. Serve warm or cool. - 27.4877

GETTING READY 1. Drain the oysters and add them to a bowl. 2. Cut the bacon into pieces, large enough to wrap an oyster piece. 3. Preheat the broiler to 350°F MAKING 4. Wrap each oyster piece in bacon and secure with a toothpick. 5. Arrange in a broiler... - 32.5105

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice cubes. 3) Over the ice, add the bitters, creme de menthe, and brandy. 4) Shake well till a frost appears. 5) Strain and pour out into the chilled martini glass. SERVING 6)... - 32.5376

MAKING 1. In a saucepan mix first 6 ingredients. 2. Chill completely. SERVING 3. Garnish each serving with a celery stalk. - 33.7654

Combine first 6 ingredients; cover and chill at least 8 hours. Trim fat from tenderloins. Place tenderloins in a large heavy-duty, zip-top plastic bag. Combine oil and next 6 ingredients; pour over tenderloins. Seal bag; marinate in refrigerator 8 hours,... - 39.3843

Mix together crabmeat, cracker crumbs, catsup, pepper, salt, Worcestershire sauce, lemon juice, hot sauce, and beaten egg. Shape mixture into small rolls about 1 1/2 inches long. Cut bacon strips into thirds. Wrap bacon pieces around crabmeat rolls. Secure... - 42.2625

Combine the bacon, onions and mushrooms in large kettle and cook over medium heat until onions are tender. Add the sauerkraut, knockwurst, ham, apple, sugar and parsley and mix well. Cover and cook over medium heat for 30 minutes, stirring occasionally. Add... - 37.045

MAKING 1. Take a 5-6 gallon pot, fill with 2/3rd water and allow boiling. 2. Once boiled, put potatoes, onion and salt and let the ingredients cook on high flame for 20 minutes after covering. 3. Add crabs, crab boil, garlic, lemons and vinegar and let them... - 42.788

MAKING 1)Use boiling water to dissolve gelatin. 2)Add lemon-lime beverage and stir it well. 3)Lightly oil a 8-inch square dish and pour gelatin into it. 4)Chill it until set but it should not be firm. 5)Prepare whipped topping mix and set it aside. 6)Add... - 41.3712

MAKING 1.Heat oil in a Dutch oven and fry roast untl golden brown from all sides. 2.In a bowl ,put beer, tomato sauce, and onion soup mix. 3.Put the beer mixture over the roast and let the ingredients cook for 2 hours. 4.Once done, put green pepper on roast... - 34.5181

MAKING 1.In a punch bowl, put pineapple juice, ginger ale and cranberry juice cocktail and mix well. 2.If needed, put light rum. SERVING 3.Garnish with lemon slice and serve chilled in glass. - 39.9333

MAKING 1) In a medium saucepan, combine together the orange and lemon rind, water and sugar. 2) Bring mixture to a boil and then cook over low flame for about 5 minutes. Allow concoction to chill. 3) Stir the almond extract and fruit juice into the cooled... - 42.8034

MAKING 1) In 22-oz casserole [1-qt casserole] combine all ingredients except shrimp. 2) Seal tightly. 3) Microwave on high (550 watts) for 1 1/2 to 2 min [2 1/2 to 3 min] till boiled. 4) Mix shrimps and coat on all sides. 5) Seal tightly and microwave for 45... - 37.5042

MAKING 1)In a large flat frying pan, fry bacon seasoned with oregano and pepper. 2)Place the pizza crust on top, when cooked ,flip over and add the onions, clams and tomato sauce and cook for 5... - 35.6584

MAKING 1. In a small saucepan, make a syrup by boiling sugar and water for 5 minutes. 2. Allow the syrup to cool 3. Stir in the lemon juice and grated rind. 4. Let cool and flavors of rind infuse into the syrup. 5. Strain the syrup into a freezer friendly... - 36.7132

MAKING 1. In a small bowl, combine the mayonnaise with soup. 2. Whisk with a fork until smooth and well blended. 3. Add remaining ingredients and mix lightly but thoroughly. 4. Cover bowl with plastic wrap and refrigerate until chilled. SERVING 5. This... - 32.1441

MAKING 1. In a mixing bowl, combine the first four ingredients and blend well. 2. Spread the mixture on evenly on each rye bread slice. 3. Top with a ham triangle 4. Place a pitted cherry in the middle of each canapé. SERVING 5. Serve the canapés as... - 33.7564

GETTING READY 1) Rub a lemon around the rim of the lowball glass. 2) On a plate add some salt and spread. 3) Turn the rim side of the glass into the salt. MAKING 4) In a cocktail shaker, add the ice. 5) Over the ice add lemon juice, bitters, Worcester sauce,... - 38.4148

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add the bitters over the ice. 3) Briskly stir in the fruit juices, wine, and brandy till the drink is nice and chilled. 4) Without straining, pour out the drink into a Collins glass. SERVING 5) Serve... - 35.6258

MAKING 1. In a medium bowl, combine all ingredients except lettuce and toss well. 2. With cover chill several hours or overnight. SERVING 3. Serve on lettuce leaves, if desired. - 40.7487

MAKING 1) Take a large saucepan and boil water in it. Add tea bag and remove from heat. 2) Cover and let stand for about 3-4 minutes. 3) Remove tea bad. Add lemon juice, sugar and lime juice. Chill. 4) Stir in champagne and club soda just before... - 37.9083

MAKING 1. In a Dutch oven add first 7 ingredients and combine. 2. Cook over medium heat. Stir until sugar dissolves. 3. Add brandy and stir. 4. Decrease heat and simmer. SERVING 5. Serve hot. - 38.6669

MAKING 1) Take a large size Dutch oven and combine together the first 11 ingredients in it. 2) Bring the mixture to a boil. 3) Cover and reduce heat. Simmer for about 20 minutes or until vegetables become tender. 4) Add spinach and simmer for another 5... - 41.5143

MAKING 1) In a bowl, mix butter and cream cheese. 2) Add flour, sesame seeds, and salt and make thirty-six 1-inch balls. 3) Take a lightly greased 1 3/4-inch muffin pan and put the balls into each shell. 4) Bake the shells for about 12 minutes. SERVING 5)... - 29.7197

MAKING 1) Debone the salmon and remove the skin 2) Into a medium bowl add the flesh, green onion and the cheese 3) Add in the mayonnaise, lemon juice, pepper till just mixed 4) Cling wrap the bowl and place in the refrigerator to chill SERVING 5) Serve the... - 35.132

Clean and score the fish. Rub salt over its skin. Lay it on a plate or in a bowl which will fit into a steamer. If possible, put two cocktail sticks under the fish to lift it off the bottom of the dish. Shred the pork, Szechwan vegetables and pre-soaked... - 39.7911

Combine first 7 ingredients in a large roasting pan. Stir together butter and remaining 5 ingredients; pour over cereal mixture, and toss well. Cover and bake at 225° for 1 hour. Uncover and bake 1 more hour, stirring occasionally. Cool completely. Store in... - 35.2258

GETTING READY 1) Prepare the beans to sort and wash. 2) In a Dutch oven, put the beans and cover with water. MAKING 3) Place the Dutch oven on heat and bring the liquid to a boil. 4) Cover with a lid and boil for another 2 minutes. 5) Put off the heat and... - 46.6886

GETTING READY 1) Preheat the oven to 350°F (Gas Mark 4). MAKING 2) Season the mashed potatoes and mix vigorously with half the butter or margarine. 3) Place this in a cloth bag with a potato rose (large nozzle). 4) Take a shallow ovenproof dish and pipe a... - 42.8385

GETTING READY 1.Preheat theoven at 350 degrees. MAKING 2.In a medium sized bowl, put sugar, flour, baking powder, and salt and mix them all well. 3.In a separate bowl, mix milk and butter and put the mixture on the dry mixture of flour. 4.Mix the ingredients... - 49.0031

Place fish, skin side down, on a double thickness of foil. Melt butter in a small pan; add lemon peel and juice. To barbecue, place just enough coals in barbecue to cover an area the size of the salmon. Ignite and when coals are hot, place fish on grill 5 to... - 39.8614

1. Thinly slice the lids of the muffins almost to the far edge, leaving a 'hinge', and fold open. Scoop out and discard the central crumbs of the muffins, leaving the bread walls intact. 2. Butter each cavity with a teaspoonful of butter. Using kitchen... - 30.577

Ask the butcher to beat the steaks as thin as possible. Lay a rasher of bacon on each, sprinkle with herbs and black pepper. Roll up and secure with a poultry skewer or cocktail stick. Heat the lard in a flameproof casserole and fry the steak rolls fairly... - 45.7103

GETTING READY 1) Chop the onion finely. 2) In cold water, soak the toast and squeeze it dry. MAKING 3) In a bowl, put the meat and add the toast, onion and all the remaining ingredients expect for the flour and butter. 4) Blend all the ingredients together... - 44.1412

1. Sterilize a preserving jar which holds 1 pt of liquid. 2. Trim off the mushroom stems. 3. Wash the caps in salted water. 4. In a ceramic or enamelled pan, bring the water and vinegar to a medium boil. 5. Add the drained mushrooms, 1 teaspoon salt, the... - 43.2162

GETTING READY 1. Make sure that the ingredients have been chilled before you prepare the Gazpacho. MAKING 2. In a food process or liquidizer jar, combine the prepared vegetables, onion and garlic. 3. Pulse 2 or 3 times to chop the ingredients finely but not... - 45.244

MAKING 1. In a food processor or liquidizer jar, add the cucumber. 2. Pulse to chop finely but do not puree. 3. Add the remaining ingredients except the tomatoes. 4. Blend by pulsing in short bursts. 5. Tip into a bowl. 6. Stir in the tomatoes and season... - 44.4396

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly oil a baking sheet. 3) In a bowl, sift flour and salt together. 4) Make a well in the middle of the flour and add the shortening. 5) Add just enough ice water to make a stiff dough. 6) Chill thoroughly,... - 37.2706

GETTING READY 1. Preheat oven to 125 degrees centigrade. 2. In a greased bowl, toss popcorn, peanuts and set aside. MAKING 3. In a saucepan, melt butter, add sugar, corn syrup, salt and bring to a boil. Simmer for about 5 minutes until sugar is completely... - 43.2576

MAKING 1) Make the gelatin soft by putting it in cold water for 1 minute. 2) Cook the gelatin over medium heat to dissolve the gelatin completely. Keep the dissolved gelatin aside. 3) Take the eggs and sugar. Beat them properly. 4) Add the prepared gelatin... - 42.5621

GETTING READY 1) Remove the bacon rind and slice the bacon rashers into 2-3 pieces. 2) Roll up each piece of bacon rasher and secure with cocktail picks. MAKING 3) In a skillet, saute the bacon rolls until the bacon fat is clear, remove with a slotted spoon... - 45.4173

GETTING READY 1) Preheat the oven to 375° . MAKING 2) Take a skillet and brown ground beef in it, stirring to crumple the meat. 3) Stir in onion, mushrooms, oregano, basil, 1 teaspoon salt, and pepper to this and cook until vegetables are soft. 4) Pour in... - 45.9134

GETTING READY 1) Remove the bacon rind and slice the bacon rashers into 2-3 pieces. 2) Roll up each piece of bacon rasher and secure with cocktail picks. 3) Immerse the kidneys in lukewarm water for 30 minutes. 4) Drain thoroughly, pat dry, remove and... - 45.0797