MAKING 1) In a pressure cooker, cover and bring soaked beans with the liquid, onions, carrots, tomatoes, cloves garlic, paprika, vegetable oil and marjoram to a boil and then cook for 20-25 minutes under pressure. 2) Remove the lid after reducing the pressure... - 41.3777

MAKING 1. In a large heavy-based saucepan melt 30 grams / 1 ounce butter and cook meat on all sides until well browned. 2. In a bowl combine tomatoes, red wine, tomato paste, Worcestershire sauce, herbs, sugar and black pepper to taste. 3. Pour the mixture... - 44.054

GETTING READY 1) In a basin, place the beans. 2) Pour boiling water over beans to cover and leave to soak for 1 hour. MAKING 3) In a cooker, heat the lard or margarine and brown the meat evenly on both sides. 4) Lift the meat out and drain well. 5) Saute the... - 44.9681

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine carrots and onion. Add chicken soup, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. - 31.9958

Wash and scrape carrots and cut into thin sticks. Cook carrots in a little boiling salted water for 10 minutes, or until almost tender. Drain. Combine remaining ingredients in a saucepan and simmer for 10 minutes; strain. Add carrot sticks; bring to a... - 34.2616

GETTING READY 1.Slice the carrots in pieces of 1/2 inch. MAKING 2.In a small saucepan, put water, carrots and salt. 3.Cook the ingredients on low flame till the carrot gets tender. 4.Strain and put the cooked carrots in a separate pan with honey. Lemon juice... - 38.861

MAKING 1) In a medium saucepan, simmer carrots and water for 15 minutes or until tender, covered. 2) Fold in remaining ingredients and cook, uncovered on medium heat for 10 more until carrots are glazed. Stir frequently. SERVING 3) Serve honey kissed... - 30.7436

GETTING READY 1) Cut the carrots in halves and then cut slices along the length to prepare carrot sticks. MAKING 2) In a fry pan, melt butter over medium heat and place the carrot sticks into the pan. Properly stir to coat the carrots with butter. 3) Add... - 43.6842

GETTING READY 1. Wash the carrots well. 2. With a small paring knife peel or vegetable peeler, peel the carrots. 3. Slice at a slant or into thick roundels MAKING 4. In a small saucepan add carrots and cover them with cold water. 5. Blanch by heating until... - 36.4103

GETTING RAEDY 1) Wash the small carrots and pat dry with a paper towel. MAKING 2) In a saucepan, melt butter over medium heat and add brown sugar. 3) Cook for some time until the brown sugar melts and turns stick. 4) Place the carrots in the bubbling brown... - 37.9522

MAKING 1) Take a bowl, add butter, and cook carrots and onions for 2 minutes on power. 2) Add raisins and cook for another 10 minutes on power. 3) Season with salt and pepper. SERVING 4) Serve hot. - 31.7529

MAKING 1. In a large saucepan, combine first 6 ingredients and boil and simmer for 8 to 10 minutes 2. Stir in lemon juice and parsley SERVING 3. Serve carrots with a slotted spoon, and also serve with a sauce of your choice - 35.2045

GETTING READY 1) Place a slicing blade in food processor bowl. Arrange carrots horizontally and slice. 2) Stack carrot slices, keeping ends even. 3) Position slicing blade in processor and place slices in bottom of the food chute with cut sides parallel to... - 38.1021

MAKING 1) Into a saucepan, add the water and salt and bring to a boil 2) Tip in the carrots and lower the heat to simmer for about 10 minutes 3) Tip in the celery, cover the saucepan with a lid and simmer for 5 more minutes till the celery becomes tender 4)... - 40.2848

MAKING 1) In a Dutch oven, boil 1 inch salted water. 2) Add in the carrots and green onions and allow to boil again. 3) Cover and allow to simmer for 10 minutes or just till the carrots are tender. 4) Add in the butter and chopped walnuts and gently toss. 5)... - 38.2114

GETTING READY 1. Start by preheating the oven to 375° F 2. Cut the carrots into 2 1/2 x 1/4 inch strips MAKING 2. In a pot, pour boiling water and cook carrots in it for 5 minutes 3, In a shallow 1/2 quart casserole, add carrots, and combine mayonnaise,... - 44.048

GETTING READY 1)Preheat the oven at 350°. MAKING 2)Cook carrots in boiling water till it is tender. 3)In a 2 1/2-quart casserole, put some carrots and keep it aside. 4)In a heavy saucepan melt some butter adding flour into it and cook for a minute,... - 45.7115

MAKING 1. In a saucepan, combine all ingredients and boil covered and simmer for 10-12 minutes SERVING 2. Serve with sauce - 30.8686

MAKING 1) Take a casserole and add the tuna meat, mushrooms, onions, cream soup, flour, lemon juice and butter. 2) Mix them well. 3) Mix carrots and canned green peas with ¼ of the liquid. 4) Top it with paprika and broken crackers. 5) Cook the mixture for3... - 42.4173

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine celery soup, water, Cheddar cheese, and black pepper. Stir in carrots and onion. Add cracker crumbs. Mix well to combine. Cover and cook on LOW for 4 hours. Mix... - 38.5233

GETTING READY 1) Chop the orange segments crosswise to triangular-shaped pieces. MAKING 2) In a shallow microwavable dish, add carrot juliennes, orange rind, butter, water and microwave for 7 minutes on HIGH. 3) Stir in the triangular orange pieces into the... - 33.5184

MAKING 1) In a 2 quart casserole, mix water and salt. 2) Add carrots and cover it with heavy-duty plastic wrap. 3) Microwave the carrots at high for 9 to 10 minutes. Stirring frequently. 4) Drain carrots and keep them aside. 5) In a 1 1/2 quart casserole... - 43.4263

GETTING READY 1) Preheat the oven by setting it at 350°F. MAKING 2) Take a food processor and attach the knife blade to the bowl. 3) Combine the first 7 ingredients in the bowl, add some wheat germ and process it for 10 seconds. 4) Take a large mixing bowl... - 47.6384

GETTING READY 1. Grease a 13-inch by 9-inch baking pan. Dust it with flour. 2. Preheat the oven to 350°F degrees. MAKING 3. Sift flour with baking soda, salt and spices. Stir in the coconut and nuts. Keep aside. 4. In a bowl, combine oil, suagr, eggs and... - 46.563

Cook and drain carrots. Mix remaining ingredients; cook until thick. Pour sauce over carrots and let stand a short time. Serve hot. - 32.135

1. Place carrots in medium saucepan. Add enough water to cover carrots. Simmer 8 to 10 minutes or until carrots are tender. Drain; set aside. 2. In same saucepan, melt margarine over medium-high heat. Add shallots; cook and stir 3 to 4 minutes or until... - 27.918

GETTING READY 1)In a processor bowl, place the slicing blade in a right position. MAKING 2)Horizontally arrange carrots in the food chute, slice it, applying firm pressure by food pusher. 3)In the processor place carrot slices in bottom of food chute with... - 37.5085

Cut carrots into cubes and place in a heat-resistant container with 1 tablespoon water. Cook 2 minutes. Add butter, sugar, salt and cook 4 minutes, stirring after 2 minutes. Sprinkle with pepper - 28.1986

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine carrots and pecans. In a small bowl, combine spreadable fruit, margarine, onion flakes, and parsley flakes. Stir fruit mixture into carrot mixture. Cover and cook... - 34.4148

Cook carrots in small amount of boiling water until tender. Drain and remove skins. Leave small carrots whole; cut larger ones into pieces as desired. Mix sugar, vinegar, 1 1/2 cups water, and the salt in saucepan. Tie spices in a cheese cloth bag; add to... - 38.9796

GETTING READY 1) In a bowl, combine flour, salt and pepper. Keep aside. 2) Cut the carrot in diagonal slices and put in the flour mixture to coat evenly. MAKING 3) In a fry pan, heat up oil and place carrots to fry over medium heat. Sear the carrots and cook... - 37.4911

Chop enough carrots to make 2 cups; cook in water until tender. Press through sieve, saving cooking water. Cook rice in milk in double boiler. Cook onion in butter or fat; add flour and seasonings. Mix carrots with rice and milk, add butter or drippings,... - 39.9073

GETTING READY 1) Cut slices from carrots diagonally and set them aside. MAKING 2) In a fry pan, heat up oil and add walnuts to sauté. 3) Add carrot slices to the pan, along with butter, honey, ginger and sherry. 4) Stir in all ingredients and cook till the... - 38.1748

Dissolve gelatin in boiling water and add pineapple juice. Chill. When this begins to thicken, add other ingredients. Pour mixture into mold and chill until set. Unmold on a plate of lettuce and serve with mayonnaise. - 30.3034

Wash and peel the oranges, then grind in a food grinder. Combine the ground oranges and 1 cup water in a saucepan and cook until tender. Put the grated carrots through the food grinder, then cook in a small amount of water until tender and drain well. Blend... - 34.4827

MAKING 1. In a small saucepan mix water and carrots. 2. Cook the carrots over medium flame till they are tender and crisp. 3. Mix ginger, pineapple and cornstarch to the carrot mixture. 4. Cook over low heat. Stir constantly till the mixture... - 34.4238

MAKING 1. In a saucepan add carrots and cover with cold water. 2. Cook then until tender crisp. 3. Remove carrots with a slotted spoon into a colander, drain and keep hot. 4. To the boiling water in which carrots were cooked, boil the Brussel sprouts until... - 42.5479

Cook carrots in salted, boiling water just until tender. Drain well. Add butter and cumin; stir until butter is melted and cumin is evenly distributed. - 28.019

MAKING 1) In a slow cooker, put the chicken parts along with the water, onion, chicken bouillon granules or cubes, bay leaf, thyme, salt, pepper and cloves. 2) Cover the cooker and cook on LOW for 6 to 8 hours. 3) Before it is time to serve, remove and... - 44.4594

MAKING 1. Mix together all-purpose flour, sugar, baking powder, soda, salt and cinnamon powder. 2. In a separate bowl, blend eggs and oil and with a spoon put dry mixture and carrots. 3. Take 3, 9 inch cake pans, pour the batter in it and bake for 25... - 45.2207

Beat yolks until thick and lemon-colored. Gradually beat in sugar, a few tablespoons at a time. Add carrot, lemon rind, and juice. Sift together dry ingredients and fold into yolk mixture. Beat egg whites until stiff but not dry and fold into first... - 42.2958

Cook onion in butter for 5 minutes. Cut carrots crosswise into 4 pieces each. Add to onion mixture with remaining ingredients. Cover and cook over low heat for 1 hour, stirring occasionally. Serve with pork or other meats. Makes 6 servings. - 35.1779

Combine first 6 ingredients in large saucepan; bring to a boil. Add carrots; cover, reduce heat and simmer 10-12 minutes or until crisp and tender. Remove from heat, and pour mixture into plastic container, set container in bowl of ice water to cool... - 37.3335

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine carrots, apples, and apple juice. Stir in bacon bits, onion, and parsley flakes. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. - 32.2958

MAKING 1. In saucepan heat butter and put in the grated carrot. 2. Tossing in the chopped onion and grated ginger stir. 3. Add in 2-3 cups of water, 1/2 tsp salt, some freshly ground pepper and tarragon. 4. Let it simmer for approximately 10-15 minutes. 5.... - 43.3744

MAKING 1 In a large saucepan, add the first 6 ingredients. 2 Gradually bring to a boil. 3 Add in the carrots and cover. 4 Lower the heat, and simmer for 10 to 12 minutes or until crisp-tender. 5 Remove from the heat. 6 Pour the mixture into a... - 41.1641

MAKING 1) Put carrots in boiling salted water and cook for about 10 minutes till the carrots are crisp-soft. 2) Drain the excess water. 3) Take a large shallow dish and place carrots, celery, green pepper, onion, and celery seeds in it. 4) Lightly toss the... - 47.4813

In medium saucepan, combine carrots and water; bring to a boil. Reduce heat; cover and cook 20 to 25 minutes or until carrots are very tender. In food processor or blender, process carrots and water until pureed. Add soup, milk, lemon juice, sugar, dill,... - 39.977

MAKING 1. In a large Dutch oven cover carrots with water and with cover bring to a boil. 2. Boil 6 minutes until crisp-tender, then drain and place in a large shallow dish. 3. In a bowl combine 2 1/4 cups water, lemon juice, red wine vinegar, garlic, salt and... - 42.9784

MAKING 1) Take a saucepan and add water and carrots, sprinkle salt, and allow to boil. 2) Reduce heat, cover the pan, and simmer for 6-8 minutes or until carrots are crisp tender. 3) Dissolve cornstarch in orange juice and pour in the carrot mixure. 4) Add... - 38.3103

GETTING READY 1)Preheat the oven at 350°. MAKING 2)In a small bowl mix flour, baking soda , salt and cinnamon and keep it aside. 3) In an electric container beat together sugar, oil, buttermilk, eggs and dry ingredients till smooth. 4)Mix carrots, pecans,... - 45.3218

GETTING READY 1)Pour boiling water into the bowl and add raisins to it. 2)Let stand for 15 minutes. MAKING 3)Drain the water from the bowl. 4)Add shredded cabbage, coconut flakes, crushed and drained pineapple and mayonnaise. 5)Toss all ingredients... - 44.4173

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 2) In a bowl, beat oil, eggs and sugar until creamy. 3) Add grated carrot. 4) In second bowl, stir all the remaining ingredients until well blended. 6) Add to the batter and stirring just... - 49.0335

GETTING READY 1) Prepare the asparagus by removing the stringy ends. MAKING 2) In a fry pan add oil to heat up over high heat. 3) Add grated ginger and stir well. 4) Place the asparagus on pan and coat well with ginger and oil. 5) Season with salt and pour... - 45.279

MAKING 1) Take a steaming rack and arrange carrots on it. Place rack over boiling water and cover. Steam for about 1 1/2 minutes. 2) Add zucchini to the steaming rack and steam for another 3-4 minutes. SERVING 3) Transfer the steamed vegetables to a serving... - 32.1748

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl combine first 7 ingredients and stir in eggs, oil and vanilla, mixing well. 3. Grease and flour three 9-inch round cakepans and spoon batter into them. 4. Bake in the preheated oven for 30... - 46.0388

MAKING 1.Take a small sauce pan and put mayonnaise, lemon juice, salt, and pepper in it and mix well. 2.Put the bowl in refrigerator. SERVING 3.Serve cold in bowls. - 38.8879

GETTING READY 1.Preheat the wok at 325 degrees. MAKING 2.In the wok, put bacon and fry it by stirring for 3 minutes at 325 degrees. 3.Once the bacon is brown, take it out with the help of slotted spoon and let the drippings remain in the wok. 4.Put mushrooms... - 41.567

MAKING 1.Take a 2 quart sauce pan and put eggs, yolk, sugar and butter in it and put it on a medium flame. 2.Stir the ingredients continuously and cook for 20 minutes, until the mixture gets thick. 3.Once done, turn off the heat and add raisins, brandy and... - 38.1137

Mix the orange, lemons and carrots. Add water to cover and simmer until tender. Add the sugar. Simmer, stirring often, until the mixture sheets from a spoon. Pour into hot jars and seal. - 26.3108

Cook carrots, covered, in salted water until tender for about 20 minutes; drain. Combine remaining ingredients; heat and pour over carrots. - 30.8364

GETTING READY 1) In a food processor, add carrots to shred. MAKING 2) In a fry pan, add butter to melt. Quickly stir in lima beans to sauté. 3) Add shredded carrot, tarragon, salt and pepper into the fry pan. Cover with a lid and cook for 3 minutes. 4) Pour... - 38.519

MAKING 1. In a saucepan, cook carrots in boiling water for 8-10 minutes 2. Then combine the remaining ingredients in the saucepan and cook 3. Now stir in the carrots, and cook until they are properly heated SERVING 4. Serve with sauce - 32.077

MAKING 1) In a saucepan, pour the pineapple liquid and add enough water to make up to 1 ½ cups of liquid. 2) Heat the liquid to a boil and stir in gelatine until dissolved. 3) Mix in lemon juice, carrots, pineapple and salt to the gelatine mixture. 4) Spoon... - 35.3461

GETTING READY 1)Preheat the oven at 350°. MAKING 2)Spoon tenderly cooked carrots into a container of electric blender adding butter in it. 3)Blend it till the mixture is smooth. 4)In the mixture add some milk, egg, brown sugar, ground nutmeg and ... - 37.0365

MAKING 1 In a large skillet, melt butter. 2 Saute onion until tender. 3 Add in the next 8 ingredients. 4 Cover and lower the heat. 5 Simmer for 20 minutes or until carrots are tender. 6 Into container of electric blender, pour half of the mixture.... - 46.2485

Combine flour, wheat germ, baking powder, and salt. Cream sugar and butter. Add carrot, eggs, and vanilla. Beat well. Blend wheat germ mixture into sugar mixture. Stir in coconut and walnuts. Spread batter in a greased 13- x 9-inch pan. Microwave at MEDIUM 12... - 40.9317

MAKING 1.Take a bowl and put cream cheese in it. 2.Blend the cheese until it becomes light and bubbly. 3.Put milk, honey, sugar, vanilla extract, imitation banana flavor and nutmeg in the bowl and blend them all well. 4.Once done, add frosting. SERVING Top... - 41.3859

GETTING READY 1) Wash and peel oranges to bring out the segments. Cut each of them in half. MAKING 2) In a bowl, add orange along with carrots, oil, cinnamon, orange juice, honey, salt & pepper. Toss well to combine. SERVING 3) Use mint leaves to garnish... - 39.9103

MAKING 1)In a small bowl mix raisins and vinegar and keep it aside for 30 minutes. 2)Drain by keeping raisins aside and reserving vinegar. 3)Drain pineapple by reserving 1/4 cup juice. 4)Mix 1/4 cup pineapple juice, reserved vinegar, cinnamon, and... - 38.8161

MAKING 1.In a small saucepan, put butter or margarine, peanut oil, and anchovy fillets and let them cook unti butter starts melting. 2.Take a chafing dish and pour the mixture into it and place it on low heat. SERVING 3.Serve the dip with artichoke dish. - 35.1675

MAKING 1) Into a sifter, measure the flour, sugar, baking powder, salt and cinnamon. 2) Into a medium bowl, sift the ingredients 3 times. 3) Use an electric beater to beat the eggs till they are frothy and lemon colored. 4) Towards the end of the beating,... - 41.4243

MAKING 1.Take a Dutch oven and mix sugar with syrup and let them cook on low flame until the candy thermometer registers 240 degrees. 2.Put peanuts in the oven and continue cooking along with stirring till the temperature is 300 degrees. 3.Once done, turn off... - 42.7941

Melt butter in a saucepan over low heat. Blend in flour and seasonings. Gradually stir in milk; cook over low heat, stirring constantly, until thickened. Add remaining ingredients and mix well. Put in buttered 1 1/2 -quart casserole and bake in preheated... - 41.5307

MAKING 1) In 13-oz casserole mix all ingredients except pepper. 2) Seal tightly. 3) Microwave on high (550 watts) for 30 to 60 sec [1 to 1 1/2 min]. Stir in between. 4) Seal tightly. 5) Microwave about 30 sec longer [30 to 60 sec longer] until... - 39.628

MAKING 1) Use butter to grease the bottom and sides of a slow cooker. 2) Combine together the salt and vegetables and turn the mixture into the cooker. 3) Cover the cooker and cook on LOW for 6 to 8 hours. 4) In case there is liquid in the cooker's bottom,... - 34.0866

MAKING 1) Take a frying pan and brown the chopped sausage in it. 2) Add the garlic and wine and boil until the amount is reduced. 3) Remove the sausage and put it in a plate. 4) Add the onion and carrot to it and brown them, adding a tablespoon of oil if... - 45.6932

MAKING 1.In a bowl, mix margarine, peanut butter and powdered sugar. 2.Put rice cereal and stir the mixture well and then shape it into balls of 1 inch size. 3.Take a double broiler and mix choclote morsels with parafin in its top and place the broiler on... - 44.8385

MAKING 1)In a large bowl, mix cabbage, carots,orange,raisins,pecans and mayonnaise or salad dressing. 2)Toss it gently to coat. FINALIZING 3)Chill it for serveral hours. SERVING 4)Serve it chilled. - 37.3517

MAKING 1) Combine carrots, lemon juice, flaked coocnut, orange, and marshmallows together. 2) Fold in mayonnaise, honey, sour cream, and mix well. 3) Mix in the carrot mixture and toss lightly to coat well. SERVING 4) Serve on lettuce. - 39.5181

MAKING 1) Take a heavy bottomed skillet and place it over low heat. Pour olive oil and heat. 2) Stir in garlic cloves and saute for about 20 minutes. Stir frequently. 3) Next, drizzle about 1/8 teaspoon of salt over garlic cloves and stir. Cook for additional... - 45.1845

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Take a large mixing bowl and mix together margarine and sugar in it. 3) Add one egg at a time to this mixture and beat well after each addition. 4) Beat in carrots, flour, and baking powder for 1... - 46.0126

GETTING READY 1. Preheat the oven to 3500F 2. Prepare a 15 x 10 x 1 -inch pan by spraying it with cooking spray MAKING 3. In the same pan, spread out the carrots, sweet potato, and onion 4. Drizzle with the oil 5. Sprinkle the vegetables with garlic, thyme,... - 43.482

MAKING 1) In a pot, add in the beans and water to cover. 2) Allow to boil. 3) Place a lid over and reduce heat. 4) Allow to simmer for 20 minutes, till tender. 5) Add the carrots with water to cover, and allow to boil. 6) Place a lid, lower heat, and allow... - 42.5022

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2/Take a bowl and mix flour, soda and salt in it. 3.In a separate bowl, mix butter and sugar and blend until a creamy mixture is formed. 4.Put eggs in the bowla nd stir well. 5.In another bowl, mix... - 46.7753

MAKING 1.In a large bowl, mix carrots, potatoes, butter or margarine, 2.Parmesan cheese, parsley, breadcrumbs, yolk, salt and pepper. 3.Roll the mixture in form of patties and coat them with flour. 4.In a skillet, heat oil and fry the patties, few at a time... - 41.8529

Preheat oven to 350 degrees and set aside 1/2 cup of crisp chow mein noodles. Mix all other ingredients (except rice) in a large buttered 2-quart casserole or long baking dish. Bake, uncovered, for about 30 minutes. Sprinkle remaining chow mein noodles on top... - 38.5731

Wash and dry chicken pieces. Place butter in a glass bowl. Microwave at HIGH 30 seconds to soften. Rub each chicken piece with the softened butter. Combine salt, poultry seasoning, and garlic powder. Sprinkle each piece with seasoning mixture. Set aside for... - 42.5494

MAKING 1.In a heavy sauce pan, heat butter and put carrots, sugar, salt and wine. 2/Allow th eingredients to boil and once boiled, let them cook for 15- 20 minutes on low flame 3.Once the carrots are cooked, strain. SERVING 4.Garnish with parsley and... - 26.7835

MAKING 1.In a pan, boil water with salt and put carrots in it and cook them till soft. 2.Once done, strain and keep the cooked carrots in a bowl. 3.In a skillet, heat butter and add onion and garlic to it and fry. 4.Put flour in the skillet and stir while... - 47.2199

MAKING 1.Take a big sized Dutch oven and heat margarine in it. 2.Put carrots, onion and celery in the oven and stir it well till the time onion becomes soft and transparent. 3.Put flour and cornstarch in the oven and let the ingredients cook for a minute on... - 45.0501

Mix the first 3 ingredients together along with enough of the reserved bean cooking water to make a batter. Press mixture into the bottom and sides of a greased 9-inch pie plate. Set aside. Melt butter in skillet; add onion, carrot and celery; saute until... - 42.5726

GETTING READY 1.Preheat the oven at 425 degrees. MAKING 2.Ina bowl, mix flour, cornmeal, sugar, baking powder and salt. 3.Put butter or margarine in it and stir well. 4.Take a square baking pan measuring 9 inch, grease it and put the batter in it witjh a... - 48.9726

MAKING 1) In a crockpot, add split peas, water, ham, onion powder, pepper, celery, carrots, onion and bay leaf. 2) Close the crockpot and cook on LOW setting for about 10-12 hours. 3) Alternatively, you can cook the soup on HIGH setting for about 5 to 6... - 37.9262

MAKING 1) Wash and sort the peas. 2) Add water 2 inches above the peas and soak overnight. Drain. 3) Transfer the peas into a pot with 2 quarts water, vegetables, ham and seasonings and allow to boil. 4) Place a lid and lower heat. Simmer for 3 hours,... - 45.5793

MAKING 1) In a saucepan, saute the ground beef till it turns brown. Discard excess fat from the pan. 2) Transfer the meat into a crockpot. Add all the vegetables, one by one, on top of the meat. 3) Pour V-8 over it and sprinkle wiyj pepper on top. 4) Cook the... - 41.4502

MAKING 1) Place the carrots, apples and celery in a blender and mix till they are smooth. 2) Flavor this with pepper. SERVING 3) Transfer the cocktail to glasses and garnish with chopped walnuts. TIPS Use a powerful mixer to do this or a juice extractor if... - 32.5052

GETTING READY 1) Reserve the mushroom liquid of the can by storing in a bowl while draining the mushrooms. MAKING 2) In a saucepan, add butter to melt on medium heat. 3) Add the mushrooms to sauté. 4) Pour in soup, water, and mushroom liquid. 5) Stir the... - 40.7341

Place carrots, celery and onions in a large kettle and add 2 quarts water. Bring to a boil. Shape the beef in small balls and drop into the boiling mixture. Simmer until the meatballs are tender, then cool. Skim fat from the top and pour into leakproof... - 35.1259

In a large saucepan combine brussels sprouts, carrots, and 1/2 cup water. Bring to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or till vegetables are crisp-tender. Drain vegetables. Return to saucepan. Add salad dressing. Toss to coat. Cook 1... - 22.7641

MAKING 1.In a saucepan, put water, chicken, salt and pepper and put the pan on heat for 2-3 minutes. 2.Add onions, carrots and macaroni in the pan and allow the ingredients to cook for a while. SERVING 3.Serve the hot noodle soup in a bowl. - 35.4654

Toss the cabbage, carrot, and pepper in a large salad bowl, In a saucepan combine vinegar, mustard seed, sugar and celery seed. Bring mixture to boil for 1 minute and allow to cool. Pour over cabbage mixture and serve chilled. - 28.1084

MAKING 1) In bacon drippings, sauté the onion and franks. 2) Add the potatoes and cook for 10 to 15 minutes or till the potatoes have turned golden brown, frequently stirring. 3) Add carrots and continue cooking till the preparation has heated... - 32.8483

Skin haddock and cut into 4 serving pieces. Cook haddock in salt and water for 10 minutes. Drain. Serve with carrots and parsley. Cream butter until light and fluffy. Gradually beat in chopped eggs and blend well. Spoon egg-butter sauce over each portion of... - 34.6408

MAKING 1)Melt the butter and add the carrot, corn and pumpkin. 2)Stir in cumin,ginger,salt, pepper and apple juice and simmer for atleast 8-10 minutes. SERVING ... - 39.439

Combine first 5 ingredients in a shallow dish. Add steaks, turning to coat both sides. Cover and marinate in refrigerator 4 hours, turning once. Cook carrot in boiling water to cover 4 minutes or until crisp-tender; drain. Combine carrot, butter, and next 3... - 42.4103

Combine all ingredients and mix until smooth. Spread over top of cooled Carrot Almond Cake. - 20.158

Mix flour and seasonings and rub chicken inside and out with mixture. Melt 1/4 pound of butter and rub over seasoned fowl. Take the chicken giblets, tops of wings and neck, a celery stalk, carrots, parsnips, and parsley (desired amount of each vegetable) and... - 33.8828

Combine water and bouillon cube in a 1-cup glass measure. Microwave at HIGH 1 to 2 minutes to boil. Spread potatoes in a 1 1/2-quart casserole. Pour bouillon over potatoes. Then gently mix in carrot, onion, and pepper. Dot with butter. Cover with waxed... - 34.3808