GETTING READY 1. Using a damp paper towel, wipe ham hocks. 2. Wash and drain lima beans. MAKING 3. In a 6 quart Dutch oven or kettle, put together ham hocks, celery seed and water; bring the content to boiling and then reduce heat, cover and simmer for 1... - 46.5854

1. Half-fill a large saucepan with water and stir in the beans, ham hock, the quartered onion, garlic, and bay leaves. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour or until the beans are tender. 2. Drain the beans, reserving all of... - 32.7033

In slow-cooking pot, cover pinto beans with water. Soak for about 12 hours. Drain water; re-cover with water. Add chilies. Cover and cook on low for 10 to 12 hours. Add ham hocks; cover and cook on low another 10 to 12 hours. Remove rind and bone from ham... - 35.0219

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In the container of electric mixer, blend shortening until creamy. 3.Add sugar and continue to blend. 4.Put egg in the mixture and stir well. 5.Mix in a bowl, flour, baking powder and salt and stir in... - 39.3415

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine green beans, onion, ham, and potatoes. Stir in water, parsley flakes, and lemon pepper. Cover and cook on LOW for 8 hours. Mix well before serving. - 33.2173

GETTING READY 1) Wash and rinse the peas in cold running water for few minutes. 2) In a pot, place the peas along with water, and bring to boil. 3) Take the pot off the heat and allow to soak overnight. MAKING 4) Add ham hocks, onions, bell peppers,... - 44.609

Melt butter in large skillet; add corn and beans. Combine soup, sour cream, and ham; stir into vegetable mixture. Heat thoroughly, stirring occasionally. Top with cheese and heat until cheese melts. - 23.8825

Put on ham bone in about 1 pint of cold water. Let boil; add vegetables cut in desired pieces, except corn. Allow to simmer 3 or 4 hours, until vegetables are tender. Fifteen minutes before serving add fresh or canned corn. Just before serving make a thin... - 36.3929

MAKING 1) De-string the beans and cut hem into 2-inch sized pieces. 2) Wash the beans. 3) Take a Dutch oven and put I water and ham hock. 4) Place it on flame until it begins to boil. 5) Reduce the flame and put lid on allowing to simmer for an hour. 6) Add... - 35.7443

Wash the navy beans and run hot water through them until they are slightly whitened. Place the beans in a pot with the hot water. Add the ham hocks; simmer approximately three hours in a covered pot, stirring occasionally. Remove ham hocks and set aside to... - 35.3958

GETTING READY 1) Wash beans, soak in water, and leave overnight. MAKING 2) Take a heavy Dutch oven, drain the beans, and keep in it. 3) Drain tomatoes, reserve juice, and chop coarsely. 4) To the beans add, tomatoes, wine, chicken broth, reserved juice,... - 43.1122

MAKING 1)Use a large dutch oven, place sorted and washed beans in it. 2)Cover beans with water and let it soak overnight. 3)In a skillet saute green pepper, onion, and garlic in olive oil till tender. 4)Drain beans and stir in vegetables along with ham... - 44.5731

GETTING READY 1) Rinse the beans well. MAKING 2) Boil water in a 6-quart Dutch oven or a stockpot and add the ham hocks, beans and bay leaves. 3) Bring mixture to a boil once again and reduce the heat. Cover the pan and cook over low flame for about 120... - 44.1465

GETTING READY 1. In a bowl add water and combine beans. Soak these overnight. MAKING 2. Cook the beans for 1 hour over medium heat. 3. Add the ham and cook further till the beans get tender. Add water if needed. 4. In a pan add butter. Saute onions till they... - 44.5237

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, onion, carrots, celery, and water. Add navy beans, ham, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 8 hours. Mix... - 40.0794

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine ham, onion, celery, carrots, tomato sauce, and water. Add great northern beans, Splenda, and parsley flakes. Mix well to combine. Cover and cook on LOW for 6 to 8... - 38.3436

MAKING 1) In a large stockpot, place the beans along with enough water to cover. 2) Bring the beans to a rolling boil. 3) Remove from heat and let stand, covered, for 1 hour. After 1 hour, drain the beans. 4) In the same stockpot, melt the butter and oil over... - 47.332

GETTING READY 1)Preheat the oven to 400 Deg F. MAKING 2) In a 10" ovenproof skillet, melt the butter. 3) In bowl, add the eggs, 2/3 cup flour, marjoram2/3 cup milk, 1/4 tsp salt, and dash pepper. 4) Beat with the rotary beater to smoothen. 5)Turn the... - 43.2296

GETTING READY 1. Rinse beans with water and soak them overnight in a large bowl. 2. Drain, rinse and keep aside. MAKING 3. In a medium-size soup pot, heat butter and olive oil over low heat. 4. Stir in the onions, garlic, and carrots. 5. Cook for about 10... - 48.2027

MAKING 1) In a saucepan, melt butter and sauté onion, garlic and celery until soft. 2) Stir in the ham hocks, peas and water. 3) Lower the heat and cook for 2 hours. 4) Check, if too dry add some more water. SERVING 5) Serve hot garnished with chopped... - 38.6941

MAKING 1) Take a glass casserole and melt butter in it for 30 seconds. 2) Add flour to this and form a smooth paste. 3) Add rest of the ingredients and mix well. 4) Cover and cook for 9 minutes, stirring once. 5) Cover and set aside for 2 minutes. 6) Add dash... - 41.9197

MAKING 1.In a bowl, whisk egg whites until hard but moist. 2/Ina separate bowl, whisk wgg tolks until light and fluffy. 3.Mix yolks, flour, milk, parsley, onion, salt and pepper. 4.With the healp os sppon or spatula put the mixture in egg whites. 5.In an 8... - 42.5999