GETTING READY 1) Mix the apricots with the bourbon and 1/4 cup of the stock and marinate for eight hours or overnight. Else heat bourbon and 1/4 cup of the stock and bring to a boil, then turn off the heat and immerse the apricots in the liquid for about 10... - 45.7654

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add chicken; cook 3 minutes on each side. Sprinkle with salt and pepper. Place mushrooms and zucchini over chicken. Pour broth and bourbon over chicken and... - 42.6076

Wash and pat dry the chicken thighs. Place on one sheet of foil. Spoon on BBQ sauce. Top with second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 30 to 35 minutes or until cooked through. - 23.4932

MAKING 1. In top of a double boiler place chocolate morsels and bring water to a boil. 2. Reduce heat to low and cook until chocolate melts, stirring occasionally. 3. Remove from heat, stir in bourbon and corn syrup and set aside. 4. In a bowl, mix well... - 40.3963

MAKING 1. In a cup, mix together nectar, bourbon, and cornstarch and stir to dissolve cornstarch. 2. In a nonstick skillet melt margarine over medium-high heat and sauté pear and apple slices for about 2 to 3 minutes or until fruits are tender and lightly... - 39.1572

GETTING READY 1. In a large bowl, place cream cheese and margarine, using a wooden spatula beat until blended. 2. Add flour to the bowl with 1/8 teaspoon salt. Using a pastry cutter, cut the mixture until it resembles coarse bread crumbs. 3. Now, add water 1... - 46.2939

MAKING 1. In a frypan heat the bourbon and cream until slightly reduced and thickened. 2. Thereafter onto a plate pour it. SERVING 3. Slicing the pears, arrange them fan-shaped on the pool of cream and bourbon sprinkling with chopped, roasted pecans. - 29.5715

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In a medium mixing bowl, add the first 4 ingredients. 3 Beat with an electric mixer just until blended. 4 Stir in pecans, chocolate morsels, and vanilla. 5 In the pastry shell, pour the filling. 6... - 44.811

Heat oil in a large saucepan. Add onions and cook for about 10 minutes or until golden. Add remaining ingredients and bring to a simmer, stirring frequently. Reduce heat to low and cook until mixture thickens, about 40 minutes. Use as a glaze or continue to... - 30.5232

MAKING 1) In a bowl, place marshmallows with milk. 2) Put the bowl over double boiler and stir to melt the marshmallows but do not boil. 3) Remove the bowl and allow to cool, refrigerate until chilled. 4) Fold the cream and bourbon into the marshmallow... - 36.1019

GETTING READY 1. In a bowl mix raisins and pecona. 2. Mix 1 cup flour and stir well. Keep it aside. 3. Preheat oven to 325° MAKING 4. In a bowl mix 3 1/2 cups of flour and spices. Keep it aside. 5. In a mixing bowl cream the butter while adding sugar... - 47.525

MAKING 1) Heat the milk till it is warm enough and then pour it all over the rice. 2) Beat together the eggs, sugar, vanilla, raisins and lemon rind. 3) Into the egg mixture, stir the milk and rice. 4) Scrape the concoction into the slow cooker and sprinkle... - 43.0216

MAKING 1. In a pan combine first 6 ingredients. Stir well. 2. Chill overnight until slushy. SERVING 3. Remove 30 minutes before serving. 4. Combine with lemon-lime beverage. Stir well. - 36.6799

"Break the pecans in pieces with the fingers or chop very coarsely; cut raisins in half and set aside. Measure the flour after sifting once; then sift twice more. Take 1/2 cup of this flour and mix with nuts and raisins. To the rest of the flour add the... - 39.0335

1. Combine garlic, garam masala, breadcrumbs, pine nuts, currants and rind in a glass bowl. Spoon mixture into lamb cavity and secure with string. Combine nutmeg, cinnamon and pepper, rub over all surfaces of lamb. 2. Heat oil in large saucepan. Add meat and... - 30.7314

Line the bottom and the sides of a 7 1/2x 3 3/4x2 1/4-inch (19x10x6 cm) loaf pan with foil. Rinse chicken livers and pat dry; set aside. If sausage is in casing, remove it. Fry sausage in small skillet until it loses its pink color. Remove sausage with... - 40.8537

GETTING READY 1) In a large bowl, mix together bitters,lemon juice, bourbon, paprika, salt, garlic salt and 1/4 cup water 2)Put the chicken quarters in this mixture and coat it well. 3)Cover and marinate in the fridge for atleast an hour, turning the chicken... - 45.7712

Prepare a smooth thin batter with the given ingredients. For the filling, substitute bean sprouts and french beans with 200 gm boiled and shredded chicken. Saute chicken along with the onions and then add the vegetables as done for vegetable spring rolls. - 25.0764

Brown onion, pepper, ham, chicken and okra in melted butter. Add tomato juice, shrimp, crab meat, boiling water or stock, bay leaf, basil, thyme and parsley. Season to taste with salt and cayenne. Bring to boil.Lower heat. Simmer in covered pan 20... - 44.1871

Boil the giblets and sweetbreads separately. Cut up giblets and sweetbreads into rather large pieces. Rub flour into butter; add a little of the chicken stock (in which bouillon cube has been dissolved) to make smooth. Then pour into the 2 cups of hot chicken... - 37.7024

GETTING READY 1) Boil the chicken in water until it tenderizes. 2) Drain the chicken and set the broth aside. 3) Allow the chicken to cool down and then, discard its bones. 4) Get the oven ready at 400 degrees. MAKING 5) In a saucepan, take a small amount... - 39.1168

GETTING READY 1) Rinse and dry the chicken with paper towels. 2) In a non-stick pan, heat butter or margarine and saute mushrooms, green onion, and garlic until soft. 3) Remove the vegetables form the pan. MAKING 4) In the same pan, sear the chicken for 10... - 42.1936

MAKING 1) In a 12-inch skillet over medium-high, heat salad oil. 2) Cook chicken pieces, small quantity at a time, until browned on all sides. 3) As the chicken pieces become brown, remove pieces to shallow 2 1/2-quart casserole. 4) In the remaining skilled... - 47.2103

GETTING READY 1. Rinse chicken, drain and pat dry on paper toweling. 2. Preheat the oven to 375 degree F MAKING 3. In a bowl, blend the melted butter, honey, mustard, salt and curry powder thoroughly. 4. Glaze the chicken pieces with this sauce by dipping... - 40.9173

GETTING READY 1.Mix the breadcrumbs, mustard, curry powder, cayenne powder, salt and pepper in a large bowl. 2.Melt the butter. MAKING 3.Dip the pieces of chicken in butter and then in breadcrumbs mix. 4.In a frypan, heat oil. 5.Fry the dipped chicken pieces... - 42.2907

MAKING 1. In a fry pan, heat oil on a high flame. 2. Put pieces of chicken in the pan. 3. Cook the chicken well until it turns white. 4. Add green beans to the pan. 5. Season with salt and pepper. 6. Stir the ingredients well. 7. Cover the pan with a lid and... - 42.3707

GETTING READY 1.Take the chicken and remove all its bones. 2.Chop the chicken into serving pieces. MAKING 3.Take a kettle, put chickne in it along with tomatoes, onion, milk, butter, fat, cheese, celery, red pepper and salt. 4.Let the ingredients simmer for... - 45.5796

MAKING 1) In a saucepan, melt the butter and stir in the cornstarch, salt, celery salt and pepper and flour. 2) Add the broth and milk slowly to the pan and cook till the mixture has thickened, stirring constantly. 3) Stir in the chicken as well as the... - 40.3256

Place bacon and onion in 2-quart casserole. Cover. Microwave at HIGH (100%) until bacon is crisp and onion is tender, 3 to 6 minutes. Stir in remaining ingredients. Microwave at MEDIUM-HIGH (70%) until chicken livers are firm and tender and sauce is... - 37.8884

GETTING READY 1) Preheat oven to 350 degrees. 2) Rinse the mushrooms, remove the stems and chop them. Set the caps aside. MAKING 3) In a large skillet, melt the butter, add mushroom stems and sauté till they are tender. 4) Stir in the chicken and mix. Into... - 48.0905

Combine all ingredients except the cheese and onions. Add one-half of the cheese, and one-half of the onions. Pour into casserole; bake uncovered, in a 350 degree oven for 30 minutes. Top with remaining onions and cheese; bake uncovered 5 minutes longer. - 30.6733

MAKING 1.In a sauce pan, heat butter and add green onions. 2. Cook the onions until tender. 3. Put flour and salt in the pan and stir well. 4. Pour milk and cook for another 10-15 minutes by stirring all this while. 5. When the mixture thickens, put lemon... - 39.4466

MAKING 1. In a frypan, heat butter and add flour to it and stir well. 2.When the flour is cooked, add water to make a thick sauce. 4. Put onions in it and cook until tender. 5. Sprinkle the seasoning and stir well. 6. Add chicken pieces and mushrooms. 7. Put... - 45.7482

GETTING READY 1) Set the oven ready at 350 degrees. MAKING 2) Take a large and shallow baking pan and mix all the ingredients together in it leaving the bread crumbs. 3) Cover the top of the casserole mixture with the bread crumbs. 4) Bake for half an hour... - 42.1309

GETTING READY 1) Drain the sliced mushrooms properly. MAKING 2) In a saucepan, cook the mushrooms and green pepper in butter till the green pepper has tendered. 3) Stir in the soup and milk. 4) Add chicken and pimento to the pan and heat thoroughly,... - 40.1351

GETTING READY 1) Discard discolored leaves from brussels sprouts. 2) Cut off stem ends and wash the sprouts thoroughly. 3) Cut a shallow X in the base of each sprout. 4) REmove any excess fat from chicken. 5) Wash chicken with cold water; pat dry. MAKING 6)... - 45.2811

MAKING 1. Take a shallow container, keep the chicken livers in it; set aside. 2. In a jar, add the next 6 ingredients; cover tightly, and shake well until well mixed. 3. Transfer marinade over chicken livers; cover and refrigerate for at least 2 hours. 4. In... - 44.7527

MAKING 1) In a Dutch oven or a heavy saucepan, brown the sausage. Remove the sausage and set aside. Discard the fat. 2) In the same Dutch oven, heat the butter and oil. 3) Cut chicken into serving pieces. Cook in the Dutch oven till it has browned. 4) Remove... - 46.1714

GETTING READY 1) Remove neck and giblets from chicken. Reserve for other uses. 2) Rinse chicken with cold water and pat dry. 3) Preheat oven to 375° F. MAKING 4) Take a small bowl and combine together the first 7 ingredients in it. 5) Pour wine over the... - 46.5821

GETTING READY 1) Drain the peas and mushrooms. Reserve the liquids. MAKING 2) In a saucepan, sauté mushrooms and celery together in butter till they are tendered and stir the flour in. 3) To the reserved liquids, add enough milk to make 2 cups of liquid.... - 46.126

MAKING 1. In a 3-quart casserole dish, combine green pepper with butter. 2. Heat at High for 3 to 5 minutes until green pepper is tender. 3. Add flour, salt and pepper; mix well. 4. Slowly add broth and milk; mix until smooth. 5. Heat on High for 9 to 11... - 48.8386

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Combine together the corn bread crumbs, celery, onion, ½ teaspoon of salt, ½ teaspoon of pepper and ½ cup of margarine. Mix well. 3) Place mixture in a casserole and place hen on the top. 4) In a... - 46.5989

GETTING READY 1. Heat coals. 2. Prepare bourbon paste using water and soak hickory chips for about 30 minutes. 3. Prepare basting sauce by blending beer or wine, lemon juice, hot pepper sauce, Worcestershire sauce, lemon-pepper seasoning and Greek... - 47.0576

MAKING 1)Take a small saucepan and cook the shallots and bourbon till the mixture is reduced by half. 2)Now cool and combine with the other remaining ingredients and shape into a log. 3)Refrigerate. 4)To make the chicken,take a shallow pan and mix the pecans... - 45.3195

GETTING READY 1) Take a shallow dish, put the chicken strips in it and season them with 1/8 teaspoon of salt and some pepper. 2) Add in the orange juice and toss the pieces to coat them with the juice. 3) Refrigerate this for one hour after covering the dish... - 45.3734

Dissolve bouillon cubes in boiling water; set aside. Sauté celery and green pepper in butter in large skillet over low heat. Add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually stir in bouillon and milk; cook over medium he - 32.9176

Season chicken with salt and pepper; place in un-greased large skillet. Combine cola and catsup; pour over chicken. Cover and cook over medium heat 40 to 45 minutes or until chicken is tender. - 18.9352

MAKING 1) Cut and dredge the chicken with the flour. 2) In a skillet, melt the butter and evenly brown the chicken pieces over a brisk heat. 3) Lower the heat, add the sherry, salt and pepper to taste, then simmer covered for 35 minutes or until tender. 4)... - 34.7299

GETTING READY 1) Preheat the oven to 425°F. MAKING 1) In a bowl, mix together cornflakes, garlic powder, and dry mustard. 2) Lightly coat the chicken with butter and turn over the chicken in the cornflake mixture, coating evenly. 3) In a non-stick pan,... - 35.077

GETTING READY 1. Preheat the oven to 400 degrees F 2. Skin the chicken breasts. 3. Grease a baking sheet with oil. MAKING 3. In a bowl, combine the remaining ingredients and blend well. 4. Use a brush to glaze the chicken with this sauce. 5. Arrange the... - 43.913

Combine bread crumbs and salt. Roll chicken pieces in crumbs to coat. Place chicken in a baking dish. Blend sour cream, mustard, and dillseed. Spread over chicken pieces. Cover with waxed paper. Microwave at HIGH 16 to 19 minutes. Rotate dish 1/2 turn at 6... - 33.4638

Fill chicken with Bread Stuffing and sew up openings. Tie legs together. Brown on all sides in small amount of oil in heavy kettle. Pour off fat and put chicken on rack in kettle. Season to taste with salt and pepper. Add water, cover, and simmer for 1... - 37.7018

GETTING READY 1) Combine the flour, pepper and salt together. 2) Wash the chicken pieces properly and pat dry. Dredge pieces in the flour mixture. MAKING 3) In a large skillet, heat oil to 375 degrees and add the chicken pieces. Fry till they are golden... - 38.8682

MAKING 1) Split the chickens. Remove the wings, tail and backbone and place them in a shallow pan. 2) In a jar, combine all the remaining ingredients, cover the jar and shake well to blend the ingredients together. 3) Pour the mixture over the chicken and... - 43.1624

GETTING READY 1) Preheat oven to 350-degrees. 2) Drain the peaches and reserve the syrup. MAKING 3) Sprinkle salt over the chicken and roll it in flour. 4) In a skillet, brown the chicken in butter and then place it in a baking dish. 5) Mix the reserved... - 44.3277

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Joint the chicken. 3. In a non stick frying pan, heat a little butter and brown chicken along with chopped onion. MAKING 4. In a soaked RomertopF, place chicken and add corn and mushrooms. 5. Pour... - 45.5225

MAKING 1) In a slow cooker, pour water, add chicken, and drizzle barbecue sauce on top. 2) Cover and cook on low for 8 hours. SERVING 3) Garnish and serve. - 29.106

MAKING 2) In a broiling pan, arrange chicken quarters with skin side-up. 3) Pour lemon over chicken. 4) Sprinkle with sugar, salt, paprika, and pepper. 5) Drizzle the chicken with butter or margerine and place it in the broiler without the racks and about 7... - 43.0942

Mix oysters and diced chicken. To 1 cup broth add 2 tablespoons butter, a little chopped parsley, pinch of mace, I teaspoon onion juice, salt and pepper. Thicken with bread crumbs; add to oyster and chicken mixture and chill until firm. Shape into croquettes,... - 19.4567

GETTING READY 1) Preheat oven to temperature of 350-degrees. MAKING 2) Dip disjointed chicken into the margarine. 3) Crush potato chips and roll chicken in them. 4) In a shallow baking pan, place chicken in a single layer and bake for 60 minutes at 350... - 33.1842

GETTING READY 1) Season chicken with salt and pepper. MAKING 2) In a frying pan, place the seasoned chicken and pour cola beverage and catsup over it. Cover the pan. 3) Cook over medium flame for about 45 minutes or till the chicken is tender. SERVING 4)... - 33.9668

GETTING READY 1) Take a kettle and keep the chickens in it covered with water. 2) Now, boil the chicken in low heat and allow it to simmer till the meat tenderizes. 3) Drain the chicken and set the chicken broth aside. 4) Allow the chickens to cool down. 5)... - 46.1124

GETTING READY 1) Preheat oven to 400-degrees. MAKING 2) In a shallow baking pan, spread the chopped filberts and bake for about 10 to 15 minutes at 400-degrees, stirring occasionally. 3) Mix together the chopped filberts. stuffing mix, celery, chicken lover,... - 46.7996

Rinse chicken; pat dry with paper towels. Season with salt and pepper, then rub the skin with butter. Place lemons, garlic and rosemary in cavity of chicken. Tuck wings under back and tie legs together with cotton string. Arrange medium-low Kingsford briquets... - 43.4642

Fry disjointed chicken in butter until it begins to brown, add onions and celery, and let simmer until onion is done. Add raw rice, stir thoroughly, cover with chicken broth, taste with seasoning, let come to a boil, close saucepan with tight-fitting lid, and... - 28.3643

Place chicken breast halves between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle with salt and pepper; brush with 2 tablespoons melted butter. Place a heart of palm on each chicken breast... - 35.0509

1. Season chicken with dried oregano, pepper and salt. 2. Heat oil in a large fry pan. 3. Add chicken, potatoes and onions, and brown quickly for 2-3 minutes. 4. Pour in stock, cover, and simmer for 10-15 minutes or until chicken is cooked. 5. Add lemon juice... - 39.483

MAKING 1) Sprinkle chickens with salt and pepper to taste on both side and then place them, with skin side up, on a grill about 3 to 6 inches from heat. 2) In a large bowl, combine all the remaining ingredients and blend them well. Brush mixture on... - 40.1124

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a bowl,milk eggs with milk and dip the chicken pieces first into the egg mix and then roll on cornmeal. 3.Take a baking dish and arrange the chicken in it. 4.In a sauce pan heat margarine and lemon... - 43.4283

MAKING 1) In boiling water, cook the chicken till it has tendered. 2) Remove chicken from the broth and allow it to cool. 3) In the broth, place the rice, seasonings, vegetables and noodles. Cook till the vegetables have tendered. 4) Remove all the bones from... - 41.3364

MAKING 1) In boiling water place chicken and cook till tender. 2) Strain and reserve the stock. 3) Keep chicken aside to cool. 4) Scrape out the chicken and remove the bones. Cut in bite-sized pieces. 5) In a saucepan mix molasses, soy sauce, vinegar and salt... - 46.6842

MAKING 1) Begin by shredding the chicken after removing from bones 2) Combine the shredded chicken with cornstarch, salt, pepper, soya sauce and vegetable oil 3) In a saucepan, add cornstarch and salt and cook drained mushrooms until they are thick 4) In a... - 42.6473

MAKING 1. In a slow cooker place chicken. 2. Stud onion with cloves and add to slow cooker with other ingredients. 3. Cook with cover on High for 4-5 hours. 4. Remove chicken and vegetables and discard vegetables. 5. Debone chicken, cut up meat and add to... - 42.4361

Split squab chickens in back and remove breastbone. Strain off the marinade (save) and let chicken dry. Dip dried squab chicken in flour and saute until well browned. Add soup greens (celery tops, parsley, etc.) from strained marinade, let brown, add a bit of... - 34.9958

GETTING READY 1) Preheat oven to 400-degrees. MAKING 2) Rub the cavity of chicken properly with salt and truss the chicken. 3) On a rack in a shallow baking pan, place the chicken with the breast side up after the skin has been brushed with melted margarine.... - 47.5846

GETTING READY 1. Rinse chicken, drain and pat dry on paper toweling. 2. Season the chicken with salt and pepper. 3. Preheat the oven to 375 degree F MAKING 4. In a skillet, melt 4 tablespoons of the butter and heat over medium high flame. 5. Add the chicken... - 44.811

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 11x7-inch baking dish with nonstick cooking spray. MAKING 3. In a large pot, steam broccoli over a small amount of water until it turns bright green, do not over cook. 4. Cut butter into small pieces... - 38.6136

GETTING READY 1. Coat the chicken strips with corn starch, sharking off the excess. MAKING 2. In a wok or large skillet, heat the oil. 3. Brown the chicken in the oil until evenly browned 4. Add the scallions, season the chicken and flavor with the... - 45.7654

MAKING 1) Dredge chicken in flour. 2) In a large skillet, melt butter and brown it. 3) Take a 2-quart casserole and put the chicken in it. Reserving pan drippings in skillet. 4) In the same pan, saute onion and garlic until onion is tender. 5) Add curry... - 46.9039

MAKING 1. In between 2 sheets of waxed paper place the chicken pieces. 2. Flatten these into 1/4 inches thickness using a rolling pin or a meat mallet. 3. Mix salt, pepper and flour. Dredge the chicken pieces in this flour mixture. 4. In a large skillet add... - 42.6689

MAKING 1. In a skillet, heat the oil. 2. Stir fry the chicken until evenly browned. 3. Add the ginger juliennes and red peppers. Sauté with the chicken for a few minutes. 4. Add seasonings. FINALIZING 5. Just before serving, add the yellow pepper and... - 39.6763

GETTING READY 1) Preheat oven to a temperature of 350-degrees. MAKING 2) In a baking pan, place the chicken breasts keeping the wing side up. 3)In a saucepan, combine all the remaining ingredients and heat properly. 4) Pour the concoction of chicken and... - 35.5189

MAKING 1.Take a skillet and heat shortening in it. 2.Add chicken, salt and pepper in the skillet and stir. 3.Put onions on the chicken and pour some water. 4.Put the lid on and let the ingredients cook until chicken is tender. 5.Put bouillion cubes, carrots... - 45.7334

GETTING READY 1. Preheat the oven to 350°F 2. Lightly grease a large baking dish or pan with oil. MAKING 3. In a mixing bowl, combine melted fat and flour to form a paste. 4. Stir in lime peel, lime juice, salt, and bottled hot pepper sauce. 5. Spread this... - 42.1753

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saucepan, combine all the ingredients except chickens. Cook on low flame for about 5 minutes. 3) In a large, shallow baking pan, place chickens in a single layer. Brush chickens with... - 43.8643

GETTING READY 1.Preheat the oven at 300 degrees. MAKING 2.Take a shallow oblong baking dish and arrange the chicken on it. 3.Heat the butter and pour over the chicken. 4.Add lemon juice, salt, pepper, oregano, parsley, thyme, basil and rosemary on the... - 44.5494

GETTING READY 1) Set the oven to 350 degrees. MAKING 2) In a large bowl, mix the stuffing with half the soup, eggs and broth. FINALIZING 3) Take a baking dish measuring 11 1/2x7 1/2x1 1/2 inch and fill it with the mixture. 4) Place chicken in the top... - 42.3129

MAKING 1.In a bowl, mix cooked chicken with rice, milk, pimento, chicken broth, breadcrumbs. Beaten eggs, salt, pepper and chipped onions and mix them all well. 2.Take a 9 x 13 inch baking dish, grease it and pour the mixture in it. 3.Put the soup on the... - 36.6351

MAKING 1.In a bowl, mix flour with salt, pepper, thyme, onion, and paprika. 2.Take the chicken and dip it first in buttermilk and tehn soon after in flour mixture. 3.In a shallow baking pan put the melted butter and then roll chicken on it. 4.Arrange the... - 43.4552

GETTING READY 1) Crush and mix garlic, pepper, aniseed, ginger, and salt together. 2) In a liquidizer, mix vermouth with all the other ingredients. MAKING 3) Coat and stuff the chicken with the mixture. 4) Take a glass casserole dish and cook the stuffed... - 38.0357

GETTING READY 1) Cut the chicken into pieces measuring 1- x 1 ½ inches. Set pieces aside. MAKING 2) Combine together flour, salt, sesame seeds, egg and water and mix well. 3) Dip the chicken pieces into the batter and fry in hot oil, of about 375 degrees... - 39.3796

MAKING 1)Heat a skillet on a high flame before adding chicken wings and brown them lightly on both sides. 2)Stir in the garlic, brown sugar, mustard and beer and saute the chicken for another 5-8 minutes until... - 39.492

MAKING 1) Rub chicken all over with ginger and dredge with seasoned flour. 2) In a skillet brown butter. 3) In a bowl mix soy sauce, vinegar, water and brown sugar. Pour the mixture over chicken. 4) Spread pineapple over chicken and cook covered in simmering... - 45.4654

MAKING 1) In a bowl beat egg with salt and pepper. 2) Dip chicken pieces in the egg mixture and then roll over breadcrumbs. 3) In a skillet, heat butter and saute chicken pieces until brown. 4) In a slow cooker, arrange the chicken pieces, cover, and cook on... - 44.4059

MAKING 1) In a covered skillet, saute the chicken livers in butter or margarine over a low heat, until thawed and browned; stirring occasionally. 2) Stir in the celery and onion, saute until tender. 3) Gradually stir in the soup, milk and paprika; cook until... - 36.5316

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl mix well combining first 5 ingredients and set aside. 3. In a 13- x 9- x 2-inch baking dish melt butter. 4. Dredge chicken pieces in pecan mixture and place chicken in melted butter. 5. Bake... - 40.3424

GETTING READY 1) Cut chicken into 3- x 1-inch strips, and place in a shallow dish. 2) Combine the lemon juice, soy sauce, and salt and pour over the chicken strips. 3) Cover and marinate for at least 30 minutes. MAKING 4) In a bowl, combine flour, pepper,... - 41.0022

Combine butter and lemon juice, if desired; brush over chicken halves. Season with salt and pepper. Place skin side down on a rack that stands 3 to 4 inches above the bottom of a shallow baking pan. Bake at 425° about 1 hour (20 or 30 minutes per pound). - 22.8088

MAKING 1) Take a bowl and mix the pineapple and bananas. 2) Add the olives, chicken, celery, mayonnaise and salt and mix with a light hand. SERVING 3) Serve it in cups made of lettuce leaves. - 36.6234

MAKING 1.In a bowl, mix flour, salt, paprika and butter. 2.Spread the mixture on the chicken pieces and place them on a baking dish. 3.Bake the dish at 375 degrees for about an hour. SERVING 4.Serve hot. - 32.9417

MAKING 1) Take a saucepan and cook the chicken in salted boiling water until it becomes tender. 2) Drain and retain 4 cups of the chicken broth. 3) Chill the broth for later use. 4) Slice the chicken after cooling. 5) Soften the gelatin by mixing it with cold... - 43.1577

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) From the chicken breasts, remove the skin, bones and cartilage. 3) Place the cleaned chicken between sheets of waxed paper. Pound till the chicken is about 1/8-inch thick, all the time... - 43.2712

GETTING READY 1.In a bowl, cut the pieces of margarine and keep. 2. Preheat the oven at moderate temperature. MAKING 3. In a casserole, put margarine pieces and add rice and then soup on to it. 4. Top the dish with chicken and season with some salt and... - 35.8514

GETTING READY 1) Trim the chicken by cutting off the wings and thighs. 2) Spread open the most meaty thighs part from the back side using a knife and cut off projecting bones. 3) Sprinkle the chicken pieces with salt and pepper. 4) Leave aside for 10... - 43.2927

MAKING 1) Wash the chicken in water and pat dry. 2) Fry both sides of the chicken in butter over medium heat until browned. 3) Add orange rind, 1/2 cup orange juice, onion, and seasonings to this. 4) Lower the heat and cook covered for 30 minutes until... - 47.3016

MAKING 1) Trim chicken by removing the skin and cut it into thin, flat pieces with the tip of a knife. 2) Season with salt, pepper and thyme. 3) Beat with a mallet to flatten the pieces by keeping them between wax paper. 4) Discard the paper and add chopped... - 46.312

GETTING READY 1) Set the microwave to HIGH. 2) In a piepan, mix well the cheese, breadcrumbs and chopped parsley set the mixture aside. MAKING 3) In a small bowl, put butter and microwave for a minute or until completely melted. 4) Mix in garlic powder and... - 46.8597

MAKING 1) Except the chicken, mix all the remaining ingredients with the butter and rub about half of the mixture on the chicken. 2) Place the chicken in a baking pan with skin-side down and broil till the chicken has browned. 3) Turn the chicken over and... - 37.7643

MAKING 1) With a sharp knife, chop onion and gingerroot together. 2) Mix pepper, salt and yogurt together. 3) Baste the mixture over chicken. Pierce chicken with fork. 4) Keep aside for 1 hour. 5) Put diced potatoes and eggs in a bowl. 6) Drizzle lemon juice... - 46.7952

1) GETTING READY 2) In a mixing bowl, Mix together soy sauce, lime juice, Worcestershire sauce, garlic and mustard. 3) Arrange the chicken pieces in the bowl and pour the sauce over it. 4) Cover and marinate in the refrigerator 30 minutes. MAKING 5) Remove... - 42.4906

Whisk together oil, soy sauce, brown sugar, orange juice concentrate and mustard in medium bowl. Place chicken in a shallow glass dish or large heavy plastic bag. Pour marinade over chicken; cover dish or close bag. Marinate in refrigerator at least 2 hours,... - 40.9478

GETTING READY 1. Preheat oven to 475 degrees Fahrenheit. 2. Cut chicken into pieces. 3. Season chicken by rubbing salt and pepper and some lemon juice. 4. Let the chicken stand for some time for the lemon juice to soak in. MAKING 5. In the bottom of a soaked... - 47.4059

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Cut chicken into small or medium pieces, as desired. 3. Peel tomatoes and cut into quarters. MAKING 4. In a non stick pan, heat butter and fry onion. 5. Add chicken and fry until slightly brown on... - 41.9597

GETTING READY 1. Finely dice carrots, onion and leeks. MAKING 2. Into a saucepan of water, crumble stock cube and bring liquid to a boil. 3. Add chicken, diced vegetables and herbs; simmer for 30 minutes. 4. Spoon chicken pieces and remove from saucepan;... - 45.0276

GETTING READY 1) Preheat the oven to 400°. MAKING 2) Mix the first 6 ingredients well and figure into a stick (like butter). 3) Chill covered for about 45 minutes or until hard. 4) Flatten chicken breasts to 1/4 inch thickness using a meat mallet or rolling... - 46.7241

GETTING READY 1. In a large work bowl, season the chicken with salt and pepper and dredge it with flour. 2. Preheat the oven to 350° F. MAKING 3. Use a large heavy bottomed skillet. 4. Heat the oil over medium-high heat. 5. Brown the dredged chicken for 5... - 45.8859

GETTING READY 1) Preheat oven to 350-degrees. MAKING 2) Combine the stuffing mix, half of the butter, onion, celery, parsley, pecans and monosodium glutamate with just enough hot water to moisten. Mix well. 3) On 4 pieces of heavy-duty aluminium foil, place... - 47.8744

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) Cut the chicken into dices. 3) Take a bowl and place the chicken dices in it. 4) Pour the soup in the chicken bowl and mix it well with the dices. 5) Combine the rest of the ingredients together but... - 45.3295

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) In boiling water, cook chicken until it is tender. Drain the chicken and allow it to cool. 3) Remove all bones from the chicken and cut it into large pieces. MAKING 4) In top of a double... - 47.3147

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Cook the broccoli until tender in a salted, boiling water and drain. 3) In a saucepan, melt the butter and stir in the flour. 4) Mix in the chicken broth and cook with continuous stirring until... - 47.1587

GETTING READY 1.Take the bones of the chicken out and dice the flesh into small pieces and keep in a bowl. MAKING 2.Put soup, onions, pimento, Worcestershire sauce, seasonings and salad dressing in the chicken bowl and allow the chicken to get all... - 47.1323

MAKING 1) Scrape out the chicken and remove the bones. Cut in bite-sized pieces. 2) In a bowl mix salt, soya sauce, pepper, monosodium glutamate and 1 tablespoon oil. 3) Mix chicken and marinate for 10 minutes. 4) In a heavy skillet add oil and cook garlic... - 46.4328

GETTING READY 1. Preheat the oven to 375 degree F 2. In a bowl, combine cracker crumbs and paprika. MAKING 3. In a bowl, combine the first 6 ingredients and blend well. 4. Turn the apple sauce mixture into a baking dish. 5. Crumb the chicken by dipping in... - 44.4684

MAKING 1) In a jar, add Italian dressing, tarragon vinegar, basil, and garlic. 2) Cover tightly and vigorously shake. 3) Add over the chicken in a shallow dish and cover and chill for at least 6 hours. 4) Remove the chicken and keep aside the marinade. 5) On... - 44.8604