Wash beans; soak in lukewarm water overnight. In the morning parboil the beans. In the very last stages of parboiling, add the soda. Rinse in cold water, drain. Prepare a heavy stone bean jar. In the bottom place Add beans, cover with water, and cover... - 37.6335

Lightly spray an unheated medium skillet with no-stick spray. Add the onions and bacon. Cook and stir over medium-high heat until the onions are tender. Add the ground beef and cook until browned, stirring occasionally. Transfer the onion mixture to a 4- to... - 41.9367

GETTING READY 1) Preheat the oven to 325°F. 2) Rinse the beans. In a large saucepan, add water and beans. Let it boil for 2 minutes. 3) Take the saucepan off the flame. Cover and let rest for about 60 minutes. MAKING 4) Into the same saucepan, add the... - 41.3889

Pick over beans and put in pot with cold water to soak overnight. Keep in cool place. In the morning, if any water remains, drain off and reserve. Add fresh cold water to cover. Cook beans over gentle heat in tightly covered pot. Simmer 1 hour. Drain. Reserve... - 42.5494

1. In a 6-quart Dutch oven, precook the soaked beans, allowing 10 minutes for the slow-bake method (30 minutes for the fast-bake). Rinse the beans and drain them well. 2. Preheat the oven to 300°F for slow-bake (350°F for fast-bake). Place 1/2 the salt pork... - 29.4958

GETTING READY (1) In a large stock pot, soak beans in 1 quart water overnight. (2) Drain, measure soaking water, and add cold water to make 1 quart. (3) Place the stock pot on a medium-low flame. (4) Cover the pot and simmer the beans for 1 hour, stirring... - 43.7952

Preheat the oven to Gas Mark 1/2. Put the beans in a large pan and cover them by at least 5 cm (2 inches) of water. Bring to the boil and simmer for two minutes. Allow the beans to soak in the water, off the heat, for about one hour. Re-boil the beans, add... - 45.2351

GETTING READY 1) Preheat the oven to 300°F, Gas Mark 2. MAKING 2) Take a saucepan and add the beans with fresh water and allow boiling. 3) Boil for about 1 hour and drain the excess water but saving it for later use. 4) Cut the rind of both the bacon... - 39.6458

GETTING READY 1. Wash the beans and soak overnight in water. 2. Scrape pork rind. Cut gashes in fat 1/2 apart. 3. Preheat oven to 275°. MAKING 4. Drain out beans from water the next day. 5. Keep in a saucepan with water and simmer for 1 1/2 to 2 hours until... - 37.6057

Put the beans into a large saucepan and add enough cold salted water to cover. Bring to a boil over high heat, skimming off the scum as it rises. Reduce the heat to low, cover the pan and simmer for 1 hour, adding more boiling water if necessary. Drain the... - 42.5137

MAKING 1) In a pan, soak the rinsed beans in water for a few hours or simmer on low heat for an hr. 2) Scrape and cut the salt pork into 1/2-inch strips. 3) Season the beans with the mustard, salt and molasses , blend well. 4) In an ovenproof baking pan,... - 33.2815

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a food processor bowl with a metal blade, process the onion until finely chopped. 3) In a skillet, saute the onion in the oil over medium-high heat for 5-8 minutes until soft and transparent. 4) In a... - 44.5897

Combine all ingredients in glass casserole dish Cover, cook on HIGH (9) for 10 minutes or until slightly bubbly; stir twice during cooking. - 23.7706

Pour beans into slow-cooking pot; add water. Soak overnight or at least 6 hours. Cover pot and cook on high for 2 to 3 hours or until beans are tender. Drain, saving liquid. Mix 1 cup of the liquid with salt, molasses, mustard, brown sugar and onion. Cut salt... - 41.5183

1. Pick over beans and rinse. Place in a large saucepan and add water. Heat to boiling; boil 2 minutes; remove saucepan from heat and cover. Allow to stand 1 hour. 2. Add chopped onion to saucepan. Heat to boiling; reduce heat and simmer 1 1/2 hours, or until... - 30.4333

GETTING READY 1. Pick and wash beans then add them to a large saucepan or stock pot and cover with water. Let soak overnight. 2. Preheat the oven to 300°F before baking MAKING 3. Drain soaked beans and add fresh water to cover them completely. 4. Add diced... - 39.5678

GETTING READY 1) Make 1 inch cubes of pork. 2) Drain beans from the cold water. MAKING 3) In a large casserole, put beans along with onion and pork. 4) Cover the meat and vegetables with... - 45.5096

GETTING READY 1) Preheat the oven to 350° F (175° C). MAKING 2) In a 3-quart pressure cooker, without its base rack, place the marrowfat and soybeans, then push in the salt pork cubes and pour in the 4 cups of bouillon. 3) Place the lid, bring up the... - 44.0683

Combine all ingredients, and place in a 1 qt casserole. Bake in a moderately hot oven of 375°F for 40 min. - 16.5067

Pick over, rinse, and drain the beans. Put them in a pan with 2 quarts of cold water and let them stand overnight. The next morning, drain the beans and discard the water. Put a kettle of fresh water on to boil, and set the oven at 300° F. Combine all the... - 42.5712

MAKING 1. In a glass casserole dish, place all the ingredients and mix well. Cover, cook on HIGH (9) for 10 minutes or until slightly bubbly. Stir twice during cooking. SERVING 2. Serve warm - 28.5974

Combine the ingredients in a heavy ovenproof casserole and push the piece of salt pork or bacon into the centre. Cover tightly and bake at 200°C/400°F/Gas Mark 6 for 1 hour, then reduce to only 125°C/250°F/Gas Mark 1/2 for 4 hours. Remove the lid and bake... - 33.5796

Rinse navy beans; add to 6 cups cold water. Bring to boiling and simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. (Or soak beans overnight in the water.) Add 1 teaspoon salt to beans and soaking water; cover, and simmer till tender, about 1... - 41.6033

GETTING READY 1.Preheat the oven to 300 F. MAKING 2.Wash beans thoroughly. 3.Take a large pot, put beans in it and add sufficient water to cover it. 4.Cook the beans until boiling. 5.Lower the flame, put the lid on and cook for 1 1/2 hour more. 6.Put water... - 41.3653

GETTING READY 1. Preheat the oven at 300°. MAKING 2. In a bean pot or casserole place soybeans and liquid and add the remaining ingredients. 3. Cover and bake in the preheated oven for 2 to 4 hours until beans are soft. SERVING 4. Serve the baked... - 36.6236

GETTING READY 1. Preheat the oven at(350°) 2. To prepare the beans cover it with 6 cups water, boil 2 minutes and soak for 1 hour or overnight. MAKING 3. In pan fry bacon in fat until half cooked and drain fat to make 4 tablespoon. 4. Add fat to beans (fat... - 43.302

GETTING READY 1) Sift together all the dry ingredients , crumble yeast cakes in milk to soften. MAKING 2) Add the molasses, salt and yeast to the flour and blend well. 3) Place into the well greased moulds upto 2/3rd capacity; steam... - 38.2567

Combine cornmeal, flour, baking powder, and salt in a medium bowl; mix well. Combine molasses and milk; add to dry ingredients, mixing well. Spoon into a greased 8-inch square pan. Bake at 350° for 50 minutes. - 26.6442

1. Combine the oil, vinegar, and lemon juice in a large bowl. Stir in the chicken, making sure each piece is moistened. Refrigerate, covered, for 2 hours. 2. Remove the chicken pieces from the marinade to paper towels to drain (save the marinade). With a... - 43.4663

1. Butter 2 clean 12- to 16-ounce coffee cans. Completely line the insides with foil, leaving a 1-inch overhang; butter the foil. In a large bowl, mix both flours, the cornmeal, baking soda, salt, and allspice. Stir in both milks and the molasses until... - 37.5286

MAKING 1) Combine together the rye flour and whole wheat in a large bowl along with the baking soda, cornmeal and salt. 2) In the center of the mixture, make a well and pour in the buttermilk, molasses and raisins. 3) Stir well till all the ingredients are... - 41.8331

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) Follow the instructions on the package and make the cake mix. 3) Take muffin pans lined with paper and pour the batter in it making the pan 2/3 full. 4) In a bowl, mix cream cheese with sugar and... - 41.7213

GETTING READY 1. In a large bowl, place cream cheese and margarine, using a wooden spatula beat until blended. 2. Add flour to the bowl with 1/8 teaspoon salt. Using a pastry cutter, cut the mixture until it resembles coarse bread crumbs. 3. Now, add water 1... - 46.2939

GETTING READY 1)In a large dutch oven soak washed peas overnight. MAKING 2)Boil beans by adding salt into it, later simmer for 45 minutes. 3) In the reserved liquid mix brown sugar, molasses, dry mustard and ground cloves . 4)In a greased 2 1/2-quart... - 42.4613

Mix all ingredients, except sausages, and place in a bean pot. Bake at 350 degrees for 40 minutes. Top with hot sausages and serve. This is a complete meal with French or garlic bread and a crisp salad. - 33.6854

Saute bacon and onions slowly until onions are soft; drain off fat. Combine bacon and onions with beans, mustard, pineapple, chili sauce, and salt, and put into a casserole or bean pot (about 1 1/2 -quart size). Cover and bake in a very slow oven (275°) for... - 31.3843

Preheat oven to 190°C (375°F). Heat oil and cook onion, garlic and celery 5 minutes. Add chilli sauce, tomato puree and paste, wine, salt, pepper, oregano and basil. Simmer 25 minutes. Combine all beans and peas in a bowl. Beat ricotta cheese in a bowl... - 41.0045

MAKING 1) In a 1-quart casserole put bacon. 2) Wrap with white paper towels. 3) Cook bacon on 100% power (high) for 3 to 5 minutes stirring once. 4) Drain off fat and keep aside. 5) In the 1-quart casserole add undrained pork and beans, drained kidney beans,... - 41.1987

In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine meat mixture, ketchup, and vinegar. Stir in bacon bits and Splenda. Add... - 40.0911

MAKING 1) Gently mash the baked beans and combine with rest of the ingredients, except the toast. 2) Spread evenly over the toast slices. SERVING 3) Serve in a nice plate. - 28.9883

Cook onion in hot fat till tender but not brown. Combine deviled ham, molasses, mustard, salt, and beans. In 1-quart casserole, alternate layers of bean mixture with onion and tomato. Bake in moderate oven (350°) about 30 minutes. - 32.6719

MAKING 1. Wash beans well and place them in an oven. 2. Add 2 quarts water and boil. Cover and simmer for 2 minutes. 3. Remove and let them stand for 60 minutes. 4. Mix salt. 5. Cover and simmer for 1 hour over reduced heat. 6. Drain the excess water. Reserve... - 46.5495

GETTING READY 1) Pre-heat the oven by setting it to 350°F. MAKING 2) Take a skillet measuring 10-inch and mix in the onion and ground beef along with salt. 3) Place skillet on moderate heat and cook until the meat becomes brown. 4) Drain until dry. 5) Add... - 43.0456

GETTING READY 1) Boil beans for 2 minutes and cover and let it stand for 1 hour. 2) Preheat the oven at 300°F. MAKING 3) Cook beans till tender and then drain, preserving the water for later use. 4) Score the rind of the pork and slice thinly. 5) Arrange... - 40.5373

MAKING 1) In a saucepan, combine soup mix, pork and beans in tomato sauce , apple, brown sugar and mustard. 2) Simmer over mediun heat for 20minutes, while... - 27.9742

MAKING 1) In a large soup kettle, soak the beans in water overnight. 2) In water, cook the beans till they are soft. This generally takes about 1 ½ hours. Drain the beans and throw away the liquid. 3) In a slow cooker, mix together all the ingredients. 4)... - 37.5284

MAKING 1) In a 1-quart ovenproof casserole, add the onion, ketchup, water, 2 teaspoons of sugar, mustard, and molasses. Mix well. 2) With a vented plastic wrap, cover the casserole. 3) On high power, microwave this for 1 minute. 4) To this, add beans. Mix... - 44.6943

MAKING 1) In 3 cups of water, cook the soaked beans on LOW overnight. 2) Drain the water the next day. 3) Put the beans back in the cooker and add all the remaining ingredients. 4) Cover the cooker and cook on LOW for 10 to 12 hours. SERVING 5) Serve the... - 38.4016

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In the container of electric mixer, blend shortening until creamy. 3.Add sugar and continue to blend. 4.Put egg in the mixture and stir well. 5.Mix in a bowl, flour, baking powder and salt and stir in... - 39.3415

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 4 to 6 hours. SERVING 3) Serve hot. - 36.4062

MAKING 1) In a slow cooker, place the soaked beans and water and cook on LOW till morning (the day the soup is to be served). 2) The next day, in a small skillet, sauté the ham and onions in the bacon drippings. 3) To a slow cooker, add the sauted... - 42.1907

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato sauce, pickle relish, and black pepper. Add kidney beans, celery, and onion. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before... - 35.1499

GETTING READY 1) Take a 12- x 8- x 2-inch baking dish and grease it well. MAKING 2) Cook the ground meat and drain properly. 3) Mix beef with next six ingredients and mix them well. 4) Pour the mixture into the baking dish and put bacon slices on top. 5)... - 41.3914

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.Take the container of electric mixer and blend butter in it by adding sugar in between, until a creamy and light mixture is formed. 3.Also add eggs to the container after whisking well. 4.In a... - 41.5897

GETTING READY 1. In a large saucepan or stockpot, add beans and cover with water. Let them soak overnight. 2. Preheat the oven to 275°F MAKING 3. Drain the beans and add them to a Dutch oven or a flameproof casserole. 4. Add the... - 41.9519

MAKING 1.In a bowl, mix butter, salt and 1/2 cup sugar and blend it all well with electric mixer. 2.Once the mixture is foamy put sugar and milk one by one and keep stirring to make the mixture smooth and light. SERVING 3.Use as a cake topping - 37.244

MAKING 1.Take the canned pineapple and strain; keeping both the liquid and fruit in separate bowls. 2.Put Coinreau in pineapple liquid and mix well. 3.Take a large serving bowl and arrange half the orange on it. 4.Season prange with two tablespoons of... - 42.7668

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine French dressing, bacon bits, garlic, and onion flakes. Stir in green beans. Cover and cook on LOW for 6 hours. Mix well before serving. - 29.7347

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a colander, add in the kidney beans. Wash the beans under cold water for about a minute. Let the beans drain. 3) Slice off the top ends of the peppers and scoop out their seeds. 4) Add in the peppers... - 44.5846

MAKING 1) Into a pot of hot salted water, cook the beans 2) Drain the beans into a colander an keep aside 3) Into a skillet, fry the bacon till nice and crisp 4) Into a saucepan, add the water and flour and stir to smoothen 5) Add the cooked lima beans, onion... - 42.866

MAKING 1) Into a pot of hot salted water, cook the beans 2) Drain the beans into a colander an keep aside 3) Into another pot of salted boiling water, cook the corn for 10 minutes with the lid on 4) Into a saucepan, melt some butter and add the flour,... - 45.6567

Brown ground beef. Combine with rest of ingredients. Bake in 350 degree oven for 1 hour. - 35.4944

In large bowl, combine soup, green beans, water chestnuts and pepper; mix well. Place mixture in 2-quart baking dish sprayed with vegetable cooking spray. Cover and bake at 350°F 25 minutes. Sprinkle casserole with cheese; bake, uncovered, 5 minutes or until... - 32.2161

Saute onions and peppers in butter and add to cheese sauce. Pour over limas in casserole; top with buttered bread crumbs (or use plain bread crumbs with strips of bacon on top). Bake 30 minutes in moderate oven (350 degrees) for 30 minutes. Some prefer this... - 25.5639

Combine cheese, milk and mustard. Cook and stir over hot water until cheese melts and sauce is smooth. Put lima beans into ovenproof casserole. Cover with 3/4 of sauce. Top casserole with tomato slices, salt and pepper and the remaining sauce. Bake in a 375... - 32.1458

Melt butter in large heavy skillet over medium-high heat. Add mushrooms and thyme; saute 5 minutes. Add shallots; saute 3 minutes or until tender. Add Madeira, and cook over medium-high heat 3 minutes or until liquid evaporates. Add whipping cream, and cook 2... - 42.6167

GETTING READY 1. Preheat the oven at 375°. MAKING 2. In a large skillet, brown ground beef and onion stirring often to crumble beef and drain. 3. Stir in lima beans and barbecue sauce and heat until bubbly. 4. Into a lightly greased shallow 2-quart... - 39.164

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) Take a heavy saucepan, melt butter over low heat, and stir in flour for one minute, ensuring you stir it continuously. 3) Pour in milk gradually, stirring continuously until it thickens and then sprinkle... - 46.0281

GETTING STARTED 1. Preheat the oven to 350 . MAKING 2. Team the beans in bunches of 8 and wrap half slice of bacon around each bunch. 3. Put beans in 13- x 9- x 2-inch baking dish and spread the dressing over it. 4. Cover the beans and allow it to chill... - 37.3251

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. 3) If you are using dried beans, then soak them overnight. MAKING 4) In the soaked Romertopf, add the bacon, onions and the beans. 5) In a small bowl, combine the tomato puree... - 38.5001

GETTING READY 1. Chop off the strings from beans and cut it into pieces of ½ inch. 2. Rinse the beans so that the all impurities are removed. 3. Preheat the oven to 350 degrees. MAKING 4. In a saucepan, heat butter on low flame and add flour, salt and... - 45.9593

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Take a medium mixing bowl and mix well sugar and spices in it. 3) Mix in beans, egg, egg yolks, and vanilla to this until smooth. 4) Spoon into pastry shell and bake in the preheated oven for 15... - 44.8517

GETTING READY 1. Preheat the oven to 350 degrees. 2. Discard the strings from green beans and chop the beans in pieces of 11/2 inch. 3. Rinse the beans to remove the impurities. MAKING 4. In a pan, put beans with salted water and cook for 20-25 minutes. 5.... - 46.37

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Take a pan and cook the green beans according to the instructions given in the package. Drain it properly. 3) Take a Dutch oven and melt the margarine in it before adding the cream cheese... - 48.635

Cover beans with water. Bring to boil and boil for 2 minutes. Cover and let stand for 1 hour. Add bay leaf, garlic cloves, and salt; simmer until tender; drain. Combine pimientos, green pepper; onions, oil, mashed garlic, and vinegar and mix with drained... - 42.8063

MAKING 1) Take the first six ingredients and mix well. 2) Put the next four ingredients and mix all the ingredients well. 3) Pour the mixture into 1 1/2-quart casserole. 4) Top the mixture with breadcrumbs and bake at 350 degrees for 25 minutes. SERVING 5)... - 42.6719

Brown beef; season with salt and pepper. Combine with remaining ingredients. Put into casserole dish. Bake about 1 hour at 350 degrees. This is also good cooked in a slow pot. It is simple to prepare, and with a salad makes a quick meal. - 36.59

MAKING 1) Into a pot of hot salted water, cook the beans 2) Drain the beans into a colander, reserving the liquid 3) Into a skillet, fry the bacon for about 3 minutes and keep aside 4) Into the skillet, melt some butter and saute the onion till tender 5)... - 45.4964

GETTING READY 1) Preheat oven to temperature of 250 degrees. MAKING 2) Into a large saucepan, pour just enough eater to come to a depth of about 2-inches. 3) Add salt to taste to the water and bring to a boil. 4) Add the beans and bring the water back to a... - 44.5296

Brown beef, onion, green pepper, and garlic. Blend in tomato sauce, chili powder, and salt. In greased 2-quart casserole, layer part of meat sauce, beans, half of cheese, and remainder of meat sauce. Top with other half cheese. Bake 350 degrees for 15-20... - 38.7565

Cook beans according to package directions; drain. Heat 1 tablespoon butter in large skillet; add breadcrumbs, stirring until toasted. Remove from skillet and set aside. Melt 2 remaining tablespoons butter in skillet; stir in flour, salt, pepper, and... - 40.9317

MAKING 1)Boil lima beans until tender. This could take 20 to 30 minutes. 2)In a heavy saucepan, melt butter. 3)Over low heat, add flour gradually and cook for 1 minute, all the while stirring. 4)Gradually add milk and cook over medium heat until sauce... - 42.5741

MAKING 1) In a mixing bowl, mix first 6 ingredients and keep aside. 2) In a large saucepan, heat oil and saute 1/4 cup chopped onion, green pepper, and garlic until tender. 3) Add tomatoes, beans, tomato sauce, and chili powder and bring to a boil. 4) Lower... - 42.6883

GETTING READY 1.Preheat theoven at 350 degrees. MAKING 2.In a medium sized bowl, put sugar, flour, baking powder, and salt and mix them all well. 3.In a separate bowl, mix milk and butter and put the mixture on the dry mixture of flour. 4.Mix the ingredients... - 49.0031

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Cover beans with water after washing well and bring to a boil. 3) Simmer for 2 minutes and leave aside for 1 hour. 4) Cook the beans again until tender. 5) Heat fat and brown lamb in it. 6)... - 40.7574

GETTING READY 1) Preheat the oven to 325 Deg F. 2) In a foil, wrap the tortillas and keep them in the oven for about 15 min or until serving. MAKING 3) In a skillet, saute the ground beef or pork and onion until the meat is browned and onion is tender. 4)... - 44.9412

MAKING 1) In a skillet, heat some oil and brown the pork chops, 5 minutes per side. 2) Sauté onion in the collecting liquid. 3) In a slow cooker, add in chops and spread over the sautéed onion. 4) Season with salt, garlic salt, and pepper.. 5) In a small... - 43.3221

MAKING 1. In a 2 1/2-quart casserole, combine first 4 ingredients 2. Cover the mixture with a heavy-duty plastic wrap, and microwave at high for 2 1/2 to 3 minutes, stir in the remaining ingredients 3, In a microwave, heat all the mixture at HIGH for 8 to 10... - 39.3239

MAKING 1) Take a 2-quart casserole and place half of wieners cut into 1/4-inch slices in it. 2) Add pork and beans and chili sauce to this and stir well. 3) Cover and cook for 9 minutes. 4) Cut remaining wieners in half and arrange in the pattern of spokes... - 32.5546

Set aside 6 1/2 dozen whole tortilla chips, reserving any broken ones for another use. Place chips on cookie sheet and top each with about 1 tea spoon beans, some cheese, and a jal apeno pepper ring. Bake at 400 degrees for 2-3 minutes, or until cheese... - 24.9709

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a large bowl, mix beans, frankfurters, pineapple, chopped onion, sugar, catsup and mustard. 3.Take a 2 quart casserole and with a spatula, put the mixture in it. 4.Put the casserole in the oven and... - 42.9799

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) Ina bowl, mix beans, tomato sauce, ham, molasses, mustard and salt. 3) Take a 1 quart casserole and put the mixture in it and top with onions. 4) Bake the dish for 20-30 minutes. SERVING 5) Serve... - 41.477

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a pan, heat oil and put ham and onion in it and stir well unti onion gets soft. 3.Add pork and beans, catsup, vinegar, Worcestershire sauce, salt, pepper and hot sayce in the pan and mix... - 43.7863

1. Preheat broiler 10 minutes, or as manufacturer directs. 2. Butter bread slices. Mix baked beans with onion; use to cover bread slices. Top each with 2 tomato slices; sprinkle with seasoned salt and pepper. 3. Broil sandwiches about 5 minutes, or until hot;... - 28.7202

GETTING READY 1) Place oven rack in upper third portion of oven. Preheat oven to 450° F. 2) Take a 12x8x2-inch (2-quart) baking dish and spray it with non-stick cooking spray. MAKING 3) Brush one side of each chicken breast with 1/2 teaspoon of Oriental... - 46.9239

MAKING 1) In a pan add water and salt. Place pork on the lightly salted water and cook over low heat for 2 to 2 1/2 hours. 2) Strain from the liquid and keep 1 cup broth. 3) In a large shallow baking pan place the pork into cut into small slices. 4) Mix... - 44.2929

GETTING READY 1. Preheat oven to 325°. 2. Brush mustard over the pork. 3. Sprinkle brown sugar over it to coat. MAKING 4. In a Dutch oven brown pork. 5. Put the roast in a platter. 6. To the Dutch oven add onion and cook covered for 5 minutes, stirring... - 44.843

Mix the first 3 ingredients together along with enough of the reserved bean cooking water to make a batter. Press mixture into the bottom and sides of a greased 9-inch pie plate. Set aside. Melt butter in skillet; add onion, carrot and celery; saute until... - 42.5726

In skillet, brown ground beef. Add 1-1/2 cups of tomato sauce and seasoning mix, stirring to mix well. Line bottom of 11 x 8 x 2-inch baking dish with 2 cups com chips. Crush remaining corn chips; set aside. Spoon meat mixture over corn chips in baking... - 37.0047

GETTING READY: 1. Preheat oven at 350° MAKING: 2. Take ungreased baking sheets and place about 3 dozen tortilla chips on it. 3. Spread 2 teaspoons refried beans on each chip. 4. Sprinkle green onions and cheese on each of them. 5. Top each with a slice of... - 39.6504

GETTING READY 1) Preheat the oven to 325°. MAKING 2) Take a colander and place frozen peas in it. 3) Remove frost from the peas by pouring hot water over them and keep aside. 4) Take a saucepan and combine lima beans, green beans, and 1 cup salted water in... - 46.4373

GETTING READY 1. Prepare the pastry as stated according to the manufacturer-€™s instructions. Reduce the salt content and use one teaspoon onion salt as a substitute 2. Line a 9-inch pie plate with pastry and prick all over 3. Preheat the oven to... - 46.5585

MAKING 1 For the cookies: In a food processor fitted with the metal blade, process the flour, almonds, and salt until the almonds are very finely chopped, almost a powder. 2 In the bowl of a heavy-duty mixer fitted with the paddle blade, beat the... - 45.7089

Crumble ground beef and sausage in a frying pan. Add onion and cook on high heat, stirring, until meat is lightly browned. Discard fat; season with salt and liquid hot pepper seasoning to taste. Spread beans in a shallow 10 by 15-inch oval or rectangular pan... - 44.9547

Place all ingredients in an earthenware bean pot and cover with cold water. Bake in preheated slow oven (300°F.) for 4 hours. Do not remove cover during cooking period. Serve hot or cold. Makes 6 servings. - 35.843

GETTING READY 1. Preheat the oven to 350°F 2. Lightly grease a 1-quart casserole or baking dish. MAKING 3. In a large bowl, toss together the corn, beans, cheese, celery, and onion. 4. In another small bowl, whisk mayonnaise and Worcestershire sauce with a... - 44.2574

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Take a large skillet and combine ground beef, onion, and garlic in it. 3) Cook this until meat is browned and drain. 4) Take a medium bowl and combine the meat mixture, tomato sauce, water, and seasonings... - 46.8218

MAKING 1. In a paper bag shake beef cubes with flour to coat evenly. 2. In a large frying pan saute bacon until crisp, remove and drain on paper toweling. 3. Pour off all fat and return 2 tablespoonfuls to pan. 4. Add beef cubes, brown and remove. 5. Into... - 44.8649

MAKING 1) Follow manufacturer's directions and soak clay cooker in water. 2) In a skillet heat oil and fry meat till brown. Add the content into the cooker. 3) Mix tomatoes, onion, and rutabaga. 4) Season with salt, pepper, sugar, and thyme. 5) Cover cooker... - 46.9062

GETTING READY 1) Preheat oven at 375 degrees. MAKING 2) Make a smooth mixture with milk, soup, onion, garlic, salt, parsley, pepper, pimento, thyme, tarragon and hot sauce. FINALIZING 3) Take a 3-quart casserole and in it, place the chicken and add the corn... - 45.6002

GETTING READY 1)Preheat the oven to 400 Deg F. MAKING 2) In a 10" ovenproof skillet, melt the butter. 3) In bowl, add the eggs, 2/3 cup flour, marjoram2/3 cup milk, 1/4 tsp salt, and dash pepper. 4) Beat with the rotary beater to smoothen. 5)Turn the... - 43.2296

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a large skillet, saute onion and garlic in 2 tablespoons oil until tender. 3. Add in tomatoes, tomato sauce, chili powder, salt, oregano, and cumin; stir. 4. Allow it to simmer uncovered for 20 minutes,... - 47.2973

Combine eggs and sugar; beat well. Sift dry ingredients together. Cut chocolate into size of lima beans. Add with nuts and fruits to flour mixture. Fold into egg mixture. Pour into 9 1/2 x 5 1/2 x 2 3/4-inch greased loaf pan with bottom lined with waxed... - 33.2054

GETTING READY 1) Preheat the oven at 375 degrees. MAKING 2) Take a skillet and add a little amount of fat in it. 3) Cook the chicken in the fat until it turns brown. FINALIZING 4) In a casserole, place the cooked chicken. Mix the rest of the ingredients... - 44.2089