Cut the beef away from the bone and reserve the bones to make stock. Trim away most of the fat and cut the beef in large chunks. Place the beef chunks in a large kettle and add a small amount of water. Cover and cook over low heat, turning occasionally, until... - 28.5906

Are you looking out for a great make ahead recipe, to serve for dinner after a busy day? Take a look at this video series to make a perfect crockpot beef stew. The chef has broken down the video into 2 parts – In this video he showcases ingredients and then... - 81.5982

Salt and fry meat in lard, evenly on all sides, then take out of the fat and put aside. Melt sugar in fat, until it is brown, then add the sliced vegetables, onions, whole clove of garlic, and continue to braise slowly. After a short time add the flour,... - 41.4777

I love this simple and easy crockpot corned beef recipe. Basically I love recipes that bring out a great delicious dish with minimum effort. This is one dish that is a wonderful fusion of flavors and tastes. - 33.8525

This corned beef recipe is a easy to make dish for your grand dinner. With very little preparation and effort you can have a delicious meal that would suffice for a really large group. - 25.0781

What can be more satisfying to the gut than a pot of piping hot stew on cold winter evenings. Beryl Stokes shares her favorite family crock pot recipe that is sure to hook you up with its rich flavors and succulence. A hearty, slow cooker recipe that surely... - 131.781

Some dishes are worth giving a shot and this is certainly one of them! In this video, Betty demonstrates a simple crock-pot recipe using eye of round roast beef and pairs it up with velvety, creamy, sumptuous, low-fat roast beef gravy. Tender beef served with... - 100.111

This is part 2 of the crockpot beef stew video series, where the chef shows how the dish has turned out after 4 hrs and also provides some quick dressing tips. Though a nice recipe but video could have been better if it had maintained a flow. - 72.8231

A very filling and tasty Marinated Rump Roast looks exquisite with finely chopped parsley garnish. Marinated Rump Roast are deliciously finger-licking. Try out this smart Marinated Rump Roast recipe and make sure you serve them with ample napkins! - 31.5244

Place frozen roast in 2 1/2-quart casserole. Cover tightly. MICROWAVE 30 MINUTES on '5'. Turn roast over. Cover tightly. MICROWAVE 30 MINUTES on '5'. Drain liquid. Turn meat over. Sprinkle with gravy mix. Spread vegetables over meat. Cover tightly. MICRO WAVE... - 32.0955

In Dutch oven brown meat slowly on all sides in hot shortening. Add 1/2 cup of the dry red wine, the beef broth, onion, salt, thyme, pepper, bay leaf, and garlic. Cover; roast at 325° till meat is tender, 2 1/2 to 3 hours. Remove strings from roast. Transfer... - 41.6752

Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Rump Roast Supreme is definitely the recipe for you. Rump Roast Supreme is a filling Main dish that your guest will love. - 42.9835

Oven Rump Roast is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Oven Rump Roast; I bet everyone in your family will always crave for it. - 39.1136

1. Sprinkle roast with seasonings. Place roast, fat side down on microwave roasting rack, in 2-quart (12 x 7) glass baking dish. 2. Microwave on ROAST for 20 minutes. Turn fat side up. Pour Sauce over roast. 3. Microwave on SIMMER for 20 to 24 minutes or - 28.5523

Place frozen roast in 2 1/2 -quart casserole. Cover tightly. MICROWAVE 30 MINUTES on '5'. Turn roast over. Cover tightly. MICROWAVE 30 MINUTES on'5'. Drain liquid. Turn meat over. Sprinkle with gravy mix. Spread vegetables over meat. Cover tightly. MICROWAVE... - 37.227

In deep bowl combine vinegar, water, onions, lemon, cloves, peppercorns, bay leaves, and salt. Add meat to marinade mixture, turning to coat. Cover; refrigerate 2 to 3 days, turning meat occasionally. Drain meat; reserving marinade. Center roast on... - 37.5036

Place meat, fat side up, on rack in shallow roasting pan. Combine the 1/4 teaspoon salt, the 1/8 teaspoon marjoram, the 1/8 teaspoon thyme, and the dash pepper; rub into meat Roast, uncovered, at 325° till meat thermometer registers 150° to 170°, about 2... - 42.4267

Were you looking for a juicy and tasty meat preperation? Then Rump Roast With Vegetables is definitely the recipe for you. A very filling and tasty Main dish, Rump Roast With Vegetables can be served for a party at home. - 43.4208

Rub cut sides of meat with celery salt and pepper. In a heavy kettle, brown garlic in the oil; remove garlic. Brown meat on all sides in the oil. Combine water, honey, vinegar, 2 tablespoons soy, and ginger; pour over meat. Cover and simmer for 2 hours, or... - 38.4462

Place roast in a plastic cooking bag. Arrange bag containing meat in a 3 qt.glass casserole dish. Combine remaining ingredients except flour and water. Pour over roast. Loosely tie bag with string. Microwave on DEFROST for 1 hour to 1 hour 30 minutes... - 41.0942

1. Preheat oven to moderate (325° F.). 2. Combine one-half cup of the onions with the salt and one tablespoon of the caraway seeds. Using a spoon and spatula, work the mixture into the folds of the roast. 3. In a large roasting pan cook the bacon until... - 31.3863

In Dutch oven, slowly brown roast in hot shortening. Season with 1 teaspoon salt and marjoram. Add remaining ingredients except flour. Cover tightly; cook slowly for 2 1/4 to 2 1/2 hours or till tender. Remove to platter. To make gravy, pour pan juices into... - 39.2828

1. Place the roast flat with the boned surface up. Cream together the garlic, anchovy paste, basil and two tablespoons of butter. Spread over the meat, roll and tie securely. 2. Place the veal in a bowl, add the wine and marinate four hours or longer, turning... - 34.7202

Cut up steak into serving-size pieces. Place in crockpot. Add other ingredients. Cover and cook on low 8 hours or on high 4-5 hours. Gravy is good with potatoes or rice. - 25.7434

I like the idea of slow cooking with all the juices being released by meat and vegetables. This crock pot corned beef dish is one that is done really well using the slow cooking techniques. The meat cooked over a few hours with vegetables on a slow fire... - 33.6274

When chill hits the air, nothing could be more comforting than a simple soup prepared with vegetables and ground beef. This crockpot dinner recipe is a weeknight favorite and can be made with a few simple, easy-to-find ingredients. - 87.6605

Gotta love these Meatballs. I mean, what can Spaghetti do without these Meatballs, eh? This is also good as a stand alone dish. This recipe is a lazy time cooking ideal. It is pretty simple and does not involve complicated ingredients. Enjoy! - 132.159

1. Place roast, fat side down, in 3-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 30 minutes. Turn meat over. Drain juice into measuring cup; set aside. Add remaining ingredients, except flour; recover. 3. Microwave on... - 28.561

Rump Steak With Onion is a very tempting side dish that you must try out. Prepare the Rump Steak With Onion effortlessly in a jiffy and let us know after you've enjoyed it ! - 42.2995

Try this Rump Steak And Celery. An easily prepared recipe, this Rump Steak And Celery is a side dish that you will always love to include in your menu. - 42.042

Cut the prepared onions and vegetables into rounds. Dry the washed beef with a cloth, salt and dust with pepper. Cut the bacon into ribbons, render and fry until it is yellow. Remove the bacon cracklings and put aside. Add a small quantity of lard to the... - 39.482

Want to try a delicious pork dish that is easy to make? Try making BBQ Pulled Pork in a Crockpot with this chef in the video. She has a 3.5 pound pork roast and by adding pineapple and soup mix, she slow cooks it in the Crockpot for 5 hours. It’s real... - 139.006

This Beef Stew is the ultimate in beef stews that I've ever tasted. Try out this beef stew for a meal tomorrow and tell me if you like it ! - 40.4091

Have you been looking for an easy Crockpot recipe? This one is just perfect for you. Watch this video to learn a really simple Crockpot 13 Bean Soup recipe. This soup is very impressive as an appetizer. Don't give it a miss. - 81.1137

This spicy roast beef with gingersnaps recipe can be cooked with rump or round of beef. Prepared in a skillet with tomatoes and flavored with bay leaf, cloves, peppercorns and all spice, the spicy roast beef with ginger snap is thicken with crumbled... - 43.9863

Adapted from Sharp Microwave and Convection Cookbook. - 41.3548

This bee stroganoff recipe can be prepared in the microwave. Tossed in flour the rump steak is seasoned and cooked in a casserole dish with beef stock, red wine, and tomato puree. Along with added mushrooms and sour cream, the beef stroganoff is quite savory... - 45.6607

Dredge beef with flour and brown in hot oil in a large skillet. Remove, cut into thick slices, and place in slow cooker. Drain accumulated fat from skillet and add water. Stir to loosen browned bits. Add wine, flour-water mixture, and salt. Bring to a boil,... - 37.5525

This pot roast recipe can be prepared with chuck roast or rump roast. Cooked in a pot or pan the pot roast is flavored with beef bouillon and mustard along with catsup. With added onion, this pot roast recipe is fairly simple and can be served with any grain... - 32.0784

Soak corned beef in clear cold water for 2 hours. Drain. Then place corned beef and water in Dutch Oven Roaster. Cover and simmer about 3 hours until tender. Then add potatoes and cabbage and continue cooking 30 to 40 minutes until vegetables are tender. - 26.0792

This pot roast recipe can be prepared with rump or chuck roast of beef. Simply flavored with garlic and added onions, this pot roast with added vegetables in it. - 32.9918

Coat meat with flour. In Dutch oven brown meat on all sides in hot shortening. Season with salt and pepper. Remove from heat; add 1/2 cup water. Cover; return to heat. Simmer till tender, 2 to 2 1/2 hours. Add water, if needed. Pour off pan juices into... - 43.1309

Slow cooked recipes are very practical as the preparation involved is very less and most of the times its on its own cooking away for hours leaving you ample of time to attend to other important things. Here's one such classic beef minestrone video recipe... - 139.719

This Barbecued Pot Roast is awesome ! Make your dinner a special occasion today with this Barbecued Pot Roast served with savory sauces. Come up with your suggestions ! - 26.1378

Try this alluring Steak Combination Kebabs recipe. An easily prepared steak recipe, this is a dish which you will always love to serve to your friends. - 31.42

Place steak in a mixing bowl, pour over marinade. Mix well, cover and stand for 2 hours. Peel mushrooms and remove stalks. Cut pepper into 1 inch pieces. Drain pineapple pieces. Drain meat and alternate meat, mushrooms, pepper and pineapple pieces onto... - 38.7021

This is these easiet crockpot recipe around - 30.2604

Sausage shepherd pie is an all time favorite and now making it is even easier in a Crockpot. The chef here shows how to make a great shepherd pie with potatoes, sausage and loads of vegetables to make one tasty pie which is both moist and creamy. - 99.5809

1. Toss meat in flour. Heat butter and 1 tablespoon oil in a large heavy-based saucepan and cook meat in batches (a) until brown on all sides. Remove from pan and set aside. 2. Heat remaining oil in pan and cook onions and potatoes until brown on all sides.... - 33.275

Here's a lovely dinner time pork loin recipe that will make every family gathering worthwhile. The process seems elaborate but its worth every bit of preparation. Chef shows the step by step process which will help you learn and follow the recipe quickly.... - 145.585

Italian Roast Beef is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.3962

This Glazed Corned Beef is a side dish. Enjoy this amazingly delicious Glazed Corned Beef recipe and share your feelings with us! - 37.8461

Planning a family get together this weekend? Try out this delicious Braised Beef with Red Wine recipe fro your menu. The dish is simple and can be easily prepared at home. Don't give it a miss. - 104.485

Place pot roast in slow cooker and add remaining ingredients. Cover and cook on low about 10 hours. Slice meat and cover with cooking sauce as it is served. - 26.5729

Warm, hearty, satisfying, and brimming with flavors and garden fresh veggies, vegetable beef soup is comfort food at its most basic. Chockfull of nutritious, colorful vegetables and chunks of beef, this soup will warm you to the bone. Here is the easiest and... - 14.1381

In this quick video, Angie shows us how to make this hearty Beef Barley Soup in the crock pot - perfect for those chilly winter days to come! Sit around a warm fireplace and enjoy this soup with a loved one. Bon Appetit! - 114.803

GETTING READY 1.Start by cutting the meat into serving pieces MAKING 2.In a pan, brown onion slowly in fat 3.Now add the meat pieces to the onions and brown them 4.Mix flour and dry seasonings and sprinkle over meat 5.Add stock, vinegar and catsup 6.Cover ... - 43.3908

Brown meat in oil. Add all ingredients. Cover and cook until meat is tender, 2 hours minimum. Combine 1/3 cup water with 4 teaspoons cornstarch. Add to meat. Cook until thickened. Serve over egg noodles. Hint: Save Time: Cook in crockpot all day or brown meat... - 39.4225

You don't really need to rush to your neighborhood hot dog stand or an Italian bistro every time you are craving for an Italian beef sandwich. This video presents a step-by-step details on how to make scrummy beef sandwich at home a la the Italian so that you... - 10.5022

Oil bottom of clay baker. Add meat. Spread dehydrated soup evenly on top. Moisten with water. Close and bake. Just before serving, sprinkle generously with minced parsley or chervil. - 28.0277

Oil bottom of clay baker. Arrange cubes. Cover with shallots, carrots, celery and tomatoes. Moisten with vinegar. Season. Close and bake. Five minutes before end of cooking time, dot with capers. - 35.5815

Rub roast with cracked pepper (do not rub into ends of roast). Melt shortening in Dutch oven; brown roast on all sides. Drain fat from pan; pour water over roast and add bouillon. Cover; cook in 325° oven 1 hour or until tender. Cool. Cover and refrigerate... - 34.948

MAKING 1.Dredge the meat with flour 2.In a heavy pan, brown the meat 3.Also brown the onions in the fat 4.Now add the mustard, celery seed and tomatoes 5.Pour over meat and simmer 3 hours SERVING 6.Serve over rice - 35.4827

Make a bed of half the vegetables and seasoning. Add beef. Cover with remaining vegetables. Add seasoning. Moisten gently, pouring broth or wine and cognac around side of clay baker (do not wash away seasoning, which must remain on top). Close and bake. - 31.531

Combine ingredients: let stand at room temperature for 24 hours. Then add rump or chuck roast. For a mild flavor, let meat marinate 24 hours in refrigerator: for tendering action and more flavor, refrigerate in marinade 2 or 3 days. - 27.2482

Beef And Vegetable Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Beef And Vegetable Soup; I bet everyone in your family will always crave for it. - 44.4925

Cover corned beef completely with cold water in a large saucepan, bring to a boil, and simmer for 1/2 hour. Discard this cooking water. Cover beef again with 2 1/2 quarts of water and add all remaining ingredients. Cover and simmer until meat is tender, about... - 36.8116

Saute suet in a Dutch oven or large kettle until all the, fat is tried out. Remove suet and brown the beef on all sides in, the remaining fat, adding the salt and pepper while meat is browning. Add the 1 tablesp water; cover and simmer over low heat for about... - 33.1045

Wash meat well with wet cloth. Let it soak in cold water 2 hours (change water once or twice); you may need to soak it longer, depending on the degree of salinity of your meat. Supermarket meat is generally less salty than what your butcher may offer you. Ask... - 37.5489

1. Place roast on roasting rack in a 2-quart glass baking dish. Shield protruding corners or bone ends with foil. Do not allow foil to touch inside walls of oven. 2. Cook, using the following times: for rare meat, 6 to 7 minutes per pound; for medium, 7 to 8... - 18.6702

Mix together the yogurt, tomato juice, Worcestershire sauce, cayenne, herbs, onion and seasonings. Trim the steak and cut into 2-5 cm (1 in) cubes. Place in the marinade and leave for 4 to 5 hours, turning occasionally. Drain the meat and thread on to 4 long... - 31.6213

Trim the steak and cut into narrow strips about 5 cm x 6 mm (2 in x 1/4 in). Melt 25 g (1 oz) butter in a pan, add the oil and fry the onion until soft and just beginning to colour. Add the mushrooms and continue for 3 to 4 minutes. Remove from the pan and... - 35.5966

MAKING 1.First, dredge meat with flour 2.In a pan, place the meat and brown on all sides in hot fat 3.Season with salt and pepper 4.Now add water to the pan 5.Cover the pan and cook slowly for 3-4 hours, until tender 6.As the liquid cooks away add more water... - 36.1757

Brown pot-roast on both sides in oil in heavy fry pan or Dutch oven for about 15 minutes. Add water, salt, pepper, bay leaf, 1 onion and 1 stalk celery. Cover tightly and simmer 2 to 2 1/2 hours until meat is tender. Add remaining vegetables; simmer 45 to 60... - 37.3331

Beef stroganoff is a gravy cooked lean beef recipe made with mushrooms. Prepared with soup mix and yogurt for a creamy sauce like gravy, the beef stroganoff is absolutely filling and can be served with wheat noodles. - 29.7137

If you love beef, you will sure love this Beef In Red Wine (Carbonata). It is the combination of red wine, butter and beef which makes this Beef In Red Wine (Carbonata) taste richer. Check out the recipe of Beef In Red Wine (Carbonata). - 34.0347

Sliced Beef With Tomatoe is a tempting dish that is easy to make. The tangy tomatoes and stir fried beef lend a unique and catchy taste to the dish. You just have to try this Sliced Beef With Tomatoe recipe. - 37.1798

Rub the beef on all sides with salt and pepper. Heat the bacon fat in a heavy casserole and brown the beef quickly on all sides over high heat. Add and saute the onion during the last few minutes of browning the beef. Add the remaining ingredients, using only... - 37.8233

Marinade the piece of beef, for at least 2 hours, in a bowl containing the wine, lemon juice, a little of the onion finely chopped, salt, pepper and bouquet garni. Melt the butter in a stewpan, dry the beef and fry on each side until brown. Slice the rest of... - 29.5929

1. Wipe the beef with a clean, damp cloth. 2. Heat the suet in a heavy, deep saucepan or kettle. Add the onion and saute until golden. 3. Rub salt, pepper and flour into the meat. Brown it on all sides in the fat. 4. Lift meat, and put a rack under it. Add... - 29.9328

1. To make marinade, place spring onions, ginger, black peppercorns, soy sauce, sugar and sake or sherry, if using, in a bowl and mix to combine. Add beef, toss to coat and marinate for 1-2 hours at room temperature or overnight in the refrigerator. 2.... - 27.9243

1. Set roast, fat side down, on a roast rack set in a 2-quart glass baking dish. Season roast, if desired, with salt and pepper. Cover roast with waxed paper. Cook in microwave oven for one-half of cooking time . 2. After one-half of cooking time is... - 18.6532

Preheat oven to Gas 3, 325°F, 160°C. Heat oil in a large flameproof casserole, fry meat until browned. Remove from pan, add vegetables, except tomatoes. Fry for 5 mins. Return meat to casserole, pour in stock and wine. Season. Add basil. Bring to just below... - 39.1045

Preheat oven to 300°. Combine maple syrup, vinegar and Worcestershire sauce in a small bowl. Stir in Meat Blend and Garden Blend. Brush evenly over meat. Place meat in shallow roasting pan. Roast 1 1/2 to 2 hours for medium or until internal temperature... - 32.4827

Cut meat slices into 3 by 5 inch rectangles. Sprinkle with salt, garlic salt, pepper, and oregano. Lay a small piece of proscuitto and cheese on each meat strip and roll up. Skewer. Repeat, skewering about 4 meat rolls on each skewer. Barbecue or broil over... - 32.8707

Wipe and cut the meat across the grain into suitable slices. Beat on both sides with a cutlet bat or rolling-pin. Brush with oil or melted butter and sprinkle with salt and pepper. Place under a red-hot grill and grill quickly on both sides to seal the... - 26.6669

1. Cut steak into 4 squares; wash and split lamb kidneys lengthwise; cut out tubes and fat (scissors do a neat, quick job). 2. Moisten steaks and kidneys and sprinkle both sides with meat tenderizer. 3. Coat steak and kidneys on both sides with Lemon-Butter... - 18.5635

GETTING READY 1.Start by wiping the meat, removing the bone and cutting into 1 1/2 inch cubes MAKING 1.Mix flour with salt and pepper and dredge meat with it 2.Also cut some of the fat from the meat 3.In a pan, heat the meat and keep stirring... - 37.9134

A cup of hot Beef Tea is going to make your day ! Try the Beef Tea yourself and let me know what you feel about it - 25.5302

Rub the beef slices with the salt and pepper and lay a bacon slice on each one. Roll up and secure with a toothpick or skewer. Melt the butter in a frying-pan. Add the beef rolls and fry for 10 minutes or until evenly browned. Transfer to a plate. Add the... - 37.0136

The beef and chinese cabbage soup is a meaty soup made with sliced steak pieces. Prepared with sherry and soy sauce for flavor, the beef and chinese cabbage soup is filling and savory and quite easy to prepare. - 32.6235

1. Toss steak with flour, salt and pepper in a freezer bag until evenly coated. 2. Place steak, left-over flour, onion, tomato puree, beef stock and red wine in a 3-litre casserole dish. 3. Cook, covered, for 32-34 minutes on medium, stirring twice during... - 29.0637

Combine the soy sauce, garlic, cornflour (cornstarch) and sugar in a shallow bowl. Add the beef strips and mix well. Cover and set aside for 30 minutes, stirring occasionally. Heat the oil in a large frying-pan. When it is hot, add the ginger and stir-fry for... - 36.4016

Prepare all surfaces of the meat, one side at a time, as follows: Thoroughly moisten the meat with water you may either pat the water on from the faucet with your fingers or draw a wet pastry brush across the surface of the meat. Sprinkle instant meat... - 23.654

The steak should be cut into slices 1/2 in. thick, and then cut again into strips about 2 in. by 1/2 in. Melt the butter and fry the sliced onion in it, with the steak strips. Cook both for about 8 minutes, turning occasionally. Remove with a slotted spoon,... - 31.8289

1. Thread equal quantities of meat onto 8 bamboo skewers, place in shallow dish. Puree remaining ingredients in blender or processor. Coat satays with mixture. Leave to stand covered for two to three hours. 2. Remove satays from marinade. Place on rack in... - 28.8583

Put the meat in a large bowl. Mix all the marinade ingredients together and pour over the meat. Marinate for 1 hour, basting occasionally. Thread the meat on to six skewers. Grill or barbecue over hot charcoal for 10 minutes, or until the meat is cooked to... - 31.1537

Cut the steaks into 5 mm (1/4 inch) thick slices. Place between sheets of greaseproof paper and beat with a rolling pin or meat mallet until very thin. Arrange in a large shallow dish or tray. Mix together the remaining ingredients and pour over the... - 31.2907

Sprinkle meat with salt and pepper. Place, fat side up, on rack in roasting pan; insert meat thermometer. Roast in 325° oven for 2 to 2 1/2 hours or till thermometer registers 150° to 170°. Let stand 15 minutes before carving. Meanwhile, combine sour... - 34.8311

Tamales are a native American dish,served with or without a filling.Tamales can be stuffed with cheese,meat,veggies.The most popular filling,however are,chicken & pork filling. - 32.2557

Fried Beef In Oyster Sauce is a exquisite dsh with an authentic Chinese ring to it. The recipe is simple and easy to follow. The Fried Beef in Oyster Sauce is a dish with a refreshingly perfect blend of mellow flavors. Try it! - 37.4356

Ask for 4 narrow, long-shaped pieces of steak from your butcher. Prepare a stuflBng with bacon, mushroom, and beef marrow: adding salt, pepper, and chopped parsley. Mash almost to a paste, and bind with the yolk of an egg. Roll up the pieces of rump steak... - 29.6892

Brown beef slowly in fat in deep kettle for 15 to 20 minutes; add salt and water. Cover. Simmer for 2 1/2 hours; add remaining ingredients. Cook for 20 to 25 minutes, or until beans are tender; serve with hot cooked rice. - 30.1016

Cut beef into 1-inch (2.5 cm) pieces. Heat oil in large saucepan or dutch oven; add meat and garlic and sauté until meat is browned. Add onions, beans, sugar, beef broth, thyme, Worcestershire sauce and pepper. Simmer covered 1 to 1 1/2 hours or until meat... - 30.6203

Rub the sugar into all sides of meat. Place in a deep dish or porcelain pan with any remaining sugar and bay leaves. Refrigerate overnight. Next day, combine remaining ingredients, and rub in as much of the mixture as you can; then sprinkle with the... - 39.7482

Another soup which is just as easy as putting everything into a Crockpot and dinner is ready! See more on how to make this soup! - 87.1355

Cut slits in beef with small sharp knife. Insert 1 sliver of garlic into each slit. Pierce beef thoroughly with fork. Place beef in deep glass bowl. Mix beer, oil and pepper; pour over beef. Cover and refrigerate, turning occasionally, at least 12... - 40.7757

1. Sprinkle beef roast with salt and generously cover with pepper. Slit the meat with a small sharp knife in several places on a diagonal slant about 1 inch deep. 2. Mix garlic, oregano, and 2 tablespoons cheese. Fill each incision with some of this mixture.... - 36.319

Beef Pot Roast In Beer has a Sole taste. The beef and beer gives the Beef Pot Roast In Beer Stimulating taste. - 41.7621

Cut beef across the grain into thin slices about 2 inches long. Heat 2 tablespoons of the vegetable oil in wok or large skillet over high heat. Stir-fry 1/2 of beef until brown, 3 to 5 minutes. Remove and set aside. Repeat with remaining beef. Combine water,... - 41.9918

Thoroughly dry the beef; melt the lard in a heavy casserole and lightly brown the meat on all sides, being careful that the fat does not burn and blacken the meat. When light brown, remove. Cut bacon into small pieces, peel and slice finely the onions and... - 41.2848

Coat roast with 2 tablespoons flour. Season with salt and pepper. In Dutch oven or large skillet, brown roast on all sides in hot Crisco. Add 1/2 cup of the beer and the bay leaves. Cover tightly; simmer 1 1/2 hours. Remove bay leaves. Add onions and... - 40.3119

1. Peel and finely chop ginger; set aside. Cut meat across grain into thin slices about 2 inches long. 2. Heat 1 tablespoon vegetable oil in wok over high heat. Add 1/2 of meat; stir-fry until browned, 3 to 5 minutes. Remove from wok; set aside. Repeat with 1... - 32.4732

1. Heat oil in a wok or frying pan, add steak and stir-fry (a) for 3-4 minutes or until browned. Remove meat from pan and drain on absorbent kitchen paper. 2. Add spinach, ginger and garlic to pan (b) and stir-fry for 2-3 minutes or until spinach starts to... - 35.2176

Marinated Rare Roast Beef Platter is a unique and filling meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Marinated Rare Roast Beef Platter recipe. - 43.7458

Italian Beef is a wonderfully delicious beef preparation that will surely entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Italian Beef recipe. So here it is! - 44.9886

Cook beef in oil in 4-quart Dutch oven over medium heat until brown. Add broth, 2 cups water, the onion, garlic and pepper. Heat to boiling; reduce heat. Cover and simmer until beef is tender, about 3 hours. Remove beef from broth; cool slightly. Shred beef... - 41.511

In Dutch oven or kettle combine beef, water, salt and bouquet garni; cover and cook 2 to 3 hours or until beef is tender. Add more water if necessary. Drain and refrigerate liquid. Discard bouquet garni. Cool beef and refrigerate. Remove and discard congealed... - 43.5063

Place meat, fat side up, on rack in shallow roasting pan. Insert meat thermometer. Roast at 325° till thermometer registers 145°, for 1 1/2 to 2 hours. Cool slightly; slice meat. Cook asparagus spears according to package directions; drain. In shallow... - 41.9239

Beef With Celery And Cabbage recipe is simply awesome and can be put togther is a jiffy. The perfect mixture of the beef and vegetables entice your tastebuds even after you finish your share. This Beef With Celery And Cabbage dish is definitley not to be... - 36.7059

Heat oil in a Dutch oven; saute onion until golden brown, stirring constantly. Add meat and brown on all sides. Add beef stock, tomato puree, bouquet garni, hot pepper, salt, and pepper; stir to blend. Cover and simmer over low heat 2 hours, or until meat is... - 43.0456

1. Bring soup stock to a boil in a large pot. Add ginger, green onion and beef roast. Bring to a second boil. Reduce heat to low and simmer for 1-114 hours. 2. While beef is simmering, prepare dressing sauce: heat 2 teaspoons oil in wok over medium heat. Add... - 31.7246

Cut beef into 3-inch squares. Treat with meat tenderizer as directed on label of jar. Heat butter in a large skillet; add meat and brown pieces quickly on both sides; transfer meat to a hot platter. Add scallions, onion, and garlic salt to drippings in... - 36.0181

Nothing like a delicious crock pot beef roast with plenty of carrots, potatoes and onions. Enjoy your holidays with this super simple crock pot recipe that would serve as an excellent relaxing holiday meal. Watch this impressive video that is nicely presented... - 125.947

To Corn: Cut meat into pieces 3 to 6 inches thick. Put thin layer of salt in bottom of pickling container. Add layer of meat. Sprinkle with salt. Add other layers of meat and salt; the top layer must be salt. Let stand 12 to 18 hours in a cool place. Dissolve... - 36.577

Trim and bone the meat. Place it in a bowl with a marinade made from the claret, lemon juice, finely-chopped onion, cloves, salt, pepper and bouquet garni. Leave for 2 hr., basting frequently. Melt the fat in a stewpan, drain the beef well and fry until... - 40.7528

Using a mortar and pestle, crush the fennel seed, mustard seed, and peppers. Set aside. Trim fat from roast. Place roast on rack in shallow roasting pan. Rub seed mixture over top and sides of roast. Insert a meat thermometer in the center of the roast.... - 30.3929

1. Heat 2 teaspoons oil in a frying pan or wok over a medium heat, add beef, parsnip, red pepper, spinach and spring onions and stir-fry for 2-3 minutes or until meat changes colour. Remove mixture from pan and set aside. 2. Add remaining oil to pan and heat.... - 32.2926

Put all vegetables into a large pot, add water, salt, and bring to the boil. Add beef, and bring to boil again. Cover, and simmer very slowly for 3 hr., or until meat is tender. Remove meat from pot, and carve into medium-thick slices. Arrange on a warmed... - 39.4958

1. Blend the sauce ingredients together. 2. Heat the oil in a wok, add the beef, ginger and garlic and stir-fry for 2 minutes. 3. Add the vegetables in the order listed. Stir-fry for a total of 2-3 minutes. Add the sauce to the wok, toss well and cook for 1... - 29.0876