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Crock Pot Holiday Dressing Recipes
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Boeuf A La Mode En Gelee
1) Lard the beef with the pork fat. Chop the calf s or pig's foot into pieces.
2) Alternately, cut the pork fat into narrow strips to fit into the eye of a larding needle. Keep it long so that it can be threaded through the meat.
3) Pull fat... - 45.0852