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Crock Pot Fruit Dessert Recipes
Enjoy our collection of crock pot fruit dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crock pot fruit dessert recipes.
SL: 370
Crock Pot Apple Pudding
Beat sugar, oil, eggs, and vanilla.
Add apple with dry ingredients and mix well.
Spray a two pound coffee can with cooking spray or grease and flour it well.
Pour batter into can, filling no more than 2/3 full.
Place can in crock pot.
Do not add water.
Cover,... - 42.1848
Fruit-nut Dessert
With electric mixer, cream shortening and sugar.
Add egg.
Stir together flour, soda, cloves and cinnamon; add to creamed mixture alternately with coffee.
With wooden spoon, stir in nuts and fruit.
Pour into well greased and floured bread 'n cake bake pan;... - 40.122
Hot Fudge Cake In The Crock Pot
Great if you have dinner in the oven and no room to bake dessert or for those times when you didn’t even have a plan for a dessert and there is nothing but ice cream in the freezer. This crock pot cake magically making its own fudge sauce. No messy... - 131.466
Swedish Fruit Soup
Combine fruits, tapioca and grape juice in crock pot.
Add enough water to cover (about 3 cups).
Cover and cook on low setting for 8 to 10 hours. - 33.634
Hot Crocked Tomato Juice
A nice Hot Crocked Tomato Juice recipe, I have had with me for years.Check out this Hot Crocked Tomato Juice and you will never regret. Make it soon! - 27.324
Crocked Chicken With Grapes
Do not waste time thinking as to whether you should try out this Crocked Chicken With Grapes recipe. Make this Crocked Chicken With Grapes as soon as possible and you will be happy. I was when I did! - 36.5834
Giant Strawberry Tart
1 On a lightly floured surface, roll Pastry to a 14-inch circle; carefully fit into a 12-inch pizza pan. Fold under and flute edge; prick pastry with fork. Bake in a 425° oven about 15 minutes or until golden brown. Cool.
2 In a medium saucepan combine... - 33.6378
Sherbetwiches
Spoon sherbet into two 16 ounce cans.
Cover with foil; freeze.
Prepare cookies.
To assemble, remove ends of sherbet filled cans.
Press on one end, forcing sherbet out the other side.
Cut each sherbet log into 12 slices (about 1/4 inch thick), making 24... - 30.8969
Jam Sponge Pudding
Grease bread 'n cake bake pan well.
Spread jam in bottom.
With electric mixer, cream butter and sugar well.
Add eggs gradually.
Mix dry ingredients together and stir into creamed mixture with wooden spoon.
Stir in water.
Pour mixture over jam; cover pan.
Pour... - 39.9106
Slow Cooker Coconut Banana Bars
If you have a slow cooker, we have a nice recipe for you. It is coconut banana bars in slow cooker. Here is the video that shows the recipe. The chef in the video shows how bars can be made in the cooker instead of cooker. - 111.777
Rhubarb-pineapple Compote
Wash and peel fresh rhubarb; cut into 1 inch pieces.
Place fruit in crock pot.
Add orange soda, then sprinkle with sugar.
Stir lightly.
Cover and bake on high setting for about 2 hours (on low setting for 6 to 8 hours) or until rhubarb is tender. - 26.3483
Zabaglione With Raspberries
In the top of a double boiler, beat egg yolks until light and beat in sugar, wine, and lemon peel.
Place over simmering water and beat with a wire whip or portable electric beater until it triples in volume and retains a peak, about 7 minutes.
Cool... - 31.2597
Carrot Cake
Beat together eggs, sugar and oil.
Combine flour, soda, salt and cinnamon; add to sugar mixture and beat well.
Stir in carrots, nuts, pineapple and vanilla.
Pour into greased and floured bread 'n cake bake pan.
Cover and place in crock pot.
Cover and bake on... - 36.7609
Peach Pecan Coffee Cake
Arrange peaches in bottom of greased and floured bread 'n cake bake pan.
Make streusel by combining brown sugar, 1/2 teaspoon cinnamon and chopped pecans.
Sprinkle half of streusel over peaches.
Dot with butter.
In a mixing bowl, stir together flour, sugar,... - 43.8034
Cottage Pudding
Stir together flour, baking powder and salt.
Add remaining ingredients and beat until smooth.
Pour into greased and floured bread 'n cake bake pan; cover.
Place pan in crock pot.
Cover and bake on high setting for 3 to 4 hours or until pudding springs back... - 36.2799
Old-fashioned Apple Butter
Wash, core and quarter apples (do not peel).
Combine apples and apple juice in lightly oiled crock pot.
Cover and cook on low setting for 10 to 18 hours (on high setting for 2 to 4 hours).
When fruit is tender, put through a food mill to remove peel.
Measure... - 36.6532
Slow Cooker Christmas Pudding
If you feel making a Christmas pudding is a tough task, this slow cooker recipe is perfect for you. See this video that shares three different ways to make a super simple Christmas pudding. Have a look at this video for these unique ideas and enjoy this... - 130.593
West Indies Apple Chutney
Place apples and raisins in bread 'n cake bake pan.
Stir together remaining ingredients.
Pour over fruit and stir to blend; cover.
Place pan in crock pot.
Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 hours). - 30.9687
Romertopf Mixed Fruit Jam
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Clean the fruit and put it in the soaked Romertopf, along with the sugar.
3) Cook in the hot preheated oven for about 1 hour.
SERVING
4) Serve or use the jam as and when preferred. - 31.7573
Fruit Spiced Short Ribs
Fruit Spiced Short Ribs is a very tasty and different way to cook up spare ribs. I am right when I say this Fruit Spiced Short Ribs is wonderful. Everyone raves about it! - 37.8352
Fruited Pork Chops
In skillet, brown chops in oil.
Sprinkle with salt during browning; drain well.
Place chops in crock pot.
Combine remaining ingredients and pour over chops.
Cover and cook on low setting for 7 to 9 hours. - 29.7641
Beef Roast With Dried Fruit
Place sliced onions in bottom of crock pot and place roast on top (cut in half, if necessary, to fit easily).
Cover with dried fruit.
Mix remaining ingredients except apple rings and pour over roast.
Cover and cook on low setting for 10 to 12 hours. - 32.43
Romertopf Bramble Jam
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Rinse the fruit.
MAKING
3) Into the soaked Romertopf, put the fruit.
4) Cook in the hot preheated oven for 1 1/2 hours.
SERVING
5) Serve the jam as and when preferred. Makes a good topping for... - 29.6309
Romertopf Marmalade
GETTING READY
1) Rinse the fruit and dry it thoroughly. In case the fruit has been treated with chemicals, ensure that it is washed very thoroughly in hot water.
2) Preheat oven to temperature of 400 degrees.
MAKING
3) In water, boil the fruit for about 15... - 36.6175
The Babysitter's Favorite
Place half of the apples, sweet potatoes and frankfurters in greased crock pot.
Combine sugar, salt, spices and lemon rind; sprinkle half of the mixture into crock pot.
Add remaining apples, sweet potatoes and frankfurters.
Top with remaining spice... - 33.5097
Apples N Port
Apples N Port does take time, but it is very well worth your effort. This Apples N Port recipe is indeed one of my best cooking techniques. Works any day! - 25.5354
Apricot Spiced Sweet Potatoes
In saucepan cover and cook potatoes in large amount of boiling salted water till tender, 40 minutes.
Cool; peel and quarter.
Combine brown sugar, orange juice, apricots, cloves, and 1/4 cup water.
Pour into the bottom of a slow electric crockery cooker; stir... - 28.7987
Holiday Wassail
Combine all the ingredients in a crock-pot.
Stir until sugar is dissolved and cook on high for 1 hour, then continue cooking on low for 4 to 8 hours. - 26.7419
Spicy Spareribs
You might be anxious by looking at the ingredients in this Spicy Spareribs. But, trust me, Spicy Spareribs cannot get any better. Tastes awesome! - 30.2393
Hot Spicy Fruit Pot
This Hot Spicy Fruit Pot tastes too good ! Try this spiced fruit casserole for dessert and let me know if you like it. Your suggestions for this Hot Spicy Fruit Pot are welcome ! - 34.552
Brandied Fresh Fruit Pot
In large bowl mix sugars and fruits.
Let stand 3 hours; stir once or twice.
Tie cinnamon in cheesecloth; add to fruit mixture along with brandy.
Cover loosely or pour into a jar and cover loosely.
Let stand one week; stir once a day.
Pack in pint... - 40.1033
Dutch Red Cabbage
Dutch Red Cabbage is a tasty easy meal in a crock pot. My family loves this Dutch Red Cabbage, so thought to share. Nice one! - 26.5398
Hot Cranberry Punch
An easy to make Hot Cranberry Punch. Try it for once and let me know how this Hot Cranberry Punch turns out for you. I bet, you and your loved ones will always crave for it! - 28.7498
Orange-cider Punch
Orange-Cider Punch is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Orange-Cider Punch! - 28.084
Scandinavian Glugg
Combine the ingrediants I have listed below and you have this Scandinavian Glugg waiting ready fo you. This Scandinavian Glugg recipe makes use of almonds, raisins, brandy, sherry and everything you love. - 24.1019
Wild Strawberry Sherbet
Puree strawberries.
Set aside.
Soften gelatin in 1/2 cup water.
Add to boiling water.
Mix in remaining ingredients.
Pour into freezer tray and freeze until solid. - 28.84
Duckling With Orange Sauce
Rinse duck well and pat dry.
Prick skin in several places with a fork.
Sprinkle cavity generously with salt and pepper.
Placei orange slices, onion slices and garlic in crock pot.
Place duck on top; add water.
Cover and cook on low setting for 8 to 10 hours... - 37.0091
Orange Baba
In mixing bowl, sprinkle yeast over warm water; stir until dissolved.
Add sugar, salt, eggs and 11/4 cups of the flour; beat with electric mixer until smooth.
Add softened butter and beat until well blended, about 3 minutes.
Gradually beat in remaining 1/2... - 38.8129
Bohemian Sauerkraut And Sausage
My husband and I made this Bohemian Sauerkraut And Sausage together. Can't wait to have this Bohemian Sauerkraut And Sausage again. A winner! - 24.3259
Pineapple Cranberry Pork Loin
I made this Pineapple Cranberry Pork Loin once last week and my kids still keep asking me for it. Pineapple Cranberry Pork Loin does fit the picture of a complete meal. Anyone will love it! - 25.9606
Cinnamon Spiced Applesauce
In a slow electric crockery cooker place the sliced apples.
Combine the sugar and ground cinnamon; mix thoroughly with apples.
Add water and lemon juice.
Cover and cook on low heat setting for 5 to 7 hours or on high heat setting for 2 1/2 to 3 1/2 hours. - 25.7773
Pineapple Bread
Stir together flour, sugar, baking powder and salt.
In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon.
Stir fruit mixture into dry ingredients until moistened.
Pour into well greased and floured bread 'n cake bake pan;... - 43.6057
Cherry-orange Bread
Stir together flour, sugar, baking powder, salt and soda.
Cut in shortening with a fork or pastry blender, as you would for pie crust.
Combine orange juice and egg; add to dry ingredients, mixing just to moisten.
Stir in cherries and nuts.
Pour into greased... - 42.8244
Zucchini And Avocado Salad
Cook and stir zucchini and green onions in oil until zucchini is crisp-tender, about 3 minutes.
Cover and refrigerate at least 2 hours.
Cut avocado lengthwise into halves; cut halves into 1/4-inch slices.
Sprinkle with lemon juice.
Toss zucchini mixture,... - 31.805
Halloween Cider Grog
Enjoy your Halloween even better with this Halloween Cider Grog. Halloween Cider Grog has something in it which will truly escalate your celebrative mood. You will be waiting like me always for Halloween to come. - 31.5434
Easy Orange Cheesecake
Melt the butter and stir in the crushed biscuits.
Press the mixture onto the base and sides of a 15 cm (6 inch) flan dish.
Leave in the refrigerator until firm.
Mix the curd cheese with the sugar, orange rind and juice.
Fold in two-thirds of the cream.
Spoon... - 33.4755
Chocolate Pudding Cake In A Slow Cooker
www.CypressCovePublishing.com
I demonstrate how to make Chocolate Pudding Cake in a slow cooker. It is a recipe from my cookbook "Slow Cooker Meals: Easy Home Cooking for Busy People." I've had a lot of compliments on it. It tastes really good! There are 17... - 26.972
Nut-filled Baked Apples
Wash and core apples (do not peel).
In saucepan, combine granulated sugar, water and butter; heat, stirring, until sugar is dissolved.
For filling, thoroughly combine nuts, brown sugar, cinnamon and egg.
Spoon filling into apples until 2/3 full.
Pour syrup... - 36.532
Indian Pudding
Lightly grease crock pot.
Preheat on high setting for 20 minutes.
Meanwhile bring milk, cornmeal and salt to a boil.
Boil, stirring constantly, 5 minutes; cover and simmer an additional 10 minutes.
In large bowl, combine remaining ingredients, then gradually... - 35.7108
Apples In Wine
Core, peel and quarter apples.
Combine wine and sugar in crock pot; stir well.
Add apple quarters.
Stir well to coat apples with wine mixture.
Add nutmeg and lemon slices.
Cover and cook on low setting for 8 to 12 hours (on high setting for 2 to 3... - 29.0216
Rich Brownies In A Nut Crust
Pour melted butter into bread 'n cake bake pan, swirl to butter sides.
Sprinkle with half the nuts.
Mix brownies according to the package directions.
Pour half the batter into pan, covering nuts evenly.
Add remaining half of nuts, then batter.
Place bread 'n... - 30.7465
Dutch Oven Apple Crisp
It's time to share a dessert with all you lovely people out there. Check out the yummy and delicious Dutch Oven Apple Crisp. A great dessert recipe which can be served with whipped cream or vanilla ice cream. - 80.2513
Layer Bars
Prepare cookie mix according to package instructions.
Place into greased bread 'n cake bake pan.
Layer remaining ingredients in the order listed.
Do not stir.
Cover pan and place in crock pot.
Cover and bake on high setting for 2 to 3 hours or until... - 32.869
Applesauce Spice Cake
Cream butter and sugar.
Add egg and vanilla and beat well.
Beat in applesauce.
Combine flour, soda and spices and stir into creamed mixture.
Blend in raisins and nuts.
Pour into greased and floured bread 'n cake bake pan and cover.
Place in crock pot, cover... - 38.583
Nut Pound Cake
With electric mixer, cream butter, sugar, eggs and vanilla until light and fluffy.
Stir flour and baking powder together; stir in pecans.
Add dry ingredients to creamed mixture and mix well.
Pour into greased and floured bread 'n cake bake pan; cover.
Place... - 36.7019
Cheesecake, New York Style
With electric mixer, beat softened cream cheese, sugar, flour and grated peels until smooth.
Add eggs, one at a time, and beat until fluffy.
Pour into baked crust in bread 'n cake bake pan; cover.
Set inside crock pot.
Cover and cook on high setting for 2 1/2... - 34.1399
German Chocolate Cake
Combine cake mix, water, oil and eggs.
Beat 2 minutes.
Pour melted butter into bottom of greased and floured bread 'n cake bake pan.
Add brown sugar, nuts and coconut.
Stir to blend well.
Pour batter over nut coconut mixture.
Place covered bread 'n cake bake... - 35.0942
Sourdough Chocolate Cake
Cream sugar and shortening until light and fluffy.
Beat in eggs, one at a time.
Stir in sourdough starter, milk, vanilla, cinnamon and melted chocolate.
Beat with rotary beater for 2 minutes.
Blend salt and soda together until smooth.
Sprinkle over batter and... - 42.1543
Romertopf Bananas Flambe
GETTING READY
1) Preheat oven to temperature of 425 degrees.
2) Cut the bananas lengthways in half.
MAKING
3) Lay the banana halves in the bottom of the soaked Romertopf.
4) Cut the butter into tiny pieces and cover the bananas with these as well as the... - 38.3344
Romertopf Bread Pudding
GETTING READY
1) Cut the white bread neatly into slices. Soak them in milk.
2) Use butter to grease the soaked Romertopf.
3) Preheat oven to temperature of 450 degrees.
MAKING
4) Into the buttered Romertopf, put the sliced bread in layers, adding the... - 39.6128
Stacey Hawkins Real Meals Part Two - Blueberry Crockpot Cobbler
While the lasagna roll gets baked in the oven, its time for making the dessert an appropriate one for people with a liking for blueberries. Check out Stacey as she prepares blueberry cobbler dessert in a crockpot with supple blueberries in a crust. Easy and... - 87.0578
Romertopf Baked Milk Pudding
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In the soaked Romertopf, put the rice along with the sugar and milk.
3) Sprinkle the grated nutmeg on top and then add some tiny pieces of butter.
4) Cover the Romertopf and cook in the... - 41.2068
Romertopf Bavarian Sweet Dumplings
MAKING
1) Mix together all the ingredients for the pastry together.
2) Leave aside for about 1 ½ hours in a warm place so that mixture can rise.
3) Soak the Romertopf and warm it a little.
4) Put the milk into the Romertopf along with the vanilla essence.
5)... - 42.8278
Romertopf Bohemian Bread Pudding
GETTING READY
1) Cut the breakfast rolls into thin slices. Soak them in warmed milk.
2) Use butter to grease the soaked Romertopf.
3) Preheat oven to temperature of 400 degrees.
MAKING
4) In the buttered Romertopf, put a layer of the soaked bread.
5) Peel... - 47.4562
Romertopf Cherry Pudding
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) In milk, soak the rolls and at the same time, let the raisins stand for sometime in the rum.
MAKING
3) Beat together the sugar and butter and then the eggs till the mixture is frothy and... - 48.8561
Chocolate Mousse Lady Finger Cake
Melt chocolate in double boiler.
Beat egg yolks until lemon-colored.
Gradually beat in sugar until smooth and thick.
Beat in milk.
Add egg mixture to chocolate.
Cook, stirring until well-blended, 5-10 minutes.
Let cool in large mixing bowl for 30 minutes.
Add... - 42.0445
Dessert Cheese Fondue With Fruit
GETTING READY
1. On a platter, add all fruits and allow to chill in the refrigerator.
MAKING
2. In a fondue pot, add cream cheese, port salut cheese, white wine and heat until well blend. Add nutmeg, stir and keep warm.
3. On a skewer, skew cake cubes,... - 39.3784
Slow Cook Navy Beans With Ham Steak
Here is another simple dish made with navy beans and ham to make a delicious meal. This is a dish for many who like beans and some corn bread. Watch the recipe for the whole recipe. -
Mixed Berry Pot Pie
First, make the crust.
Sift the flour and salt into a large bowl.
Cut in the butter and shortening with two knives or a pastry blender until the mixture is the size of peas.
Cut in the lemon zest and mix well.
Add the lemon juice a little at a time and toss... - 44.7347
Banana Dessert Fondue
Heat wine in fondue pot over moderate heat until hot but not boiling.
Dredge cheese with flour and add by handfuls to wine, stirring constantly with a wooden spoon or fork.
Keep stirring until cheese is melted.
Add seasonings.
Cut bananas into chunks and have... - 31.2504
Russian Easter Cheese Dessert
Mix egg yolks and whipping cream in heavy 2-quart saucepan.
Stir in sugar and salt.
Cook over low heat, stirring constantly, until mixture just coats a metal spoon, 12 to 15 minutes.
Remove from heat; stir in vanilla.
Place saucepan in cold water until... - 37.8731
Quick Rumtopf
Drain fruit reserving syrup in medium saucepan.
Add rum and cinnamon stick to reserved syrup.
Bring to a boil, stirring occasionally.
Cool.
Layer fruit and raisins in rumtopf pot or large jars.
Pour syrup mixture over fruit.
Refrigerate.
Allow 1 week to... - 36.7732
Tofu Dessert With Cherries And Granola
What yummier way to make your desserts healthy than add some tofu to it. Yes, you heard it right. Tofu desserts are quite a rage with the health freaks which is why this video presents a tasty tofu dessert recipe that also incorporates cherries and granola. A... - 92.2272
Eggnog Dessert
Slice, dice or cube all the fruits as you would for a regular fruit salad.
Toss together in a large bowl and refrigerate (if you are not going to serve the fruit for some time, toss all the fruit pieces with lemon juice).
In a medium saucepan melt the butter... - 42.8378
Frozen Lemon Dessert
Frozen Lemon Dessert offered the perfect finihsinfg touch for the party I hosted last week! It is no surprise that my guests wne for a second and even a third serving of this yummy dessert! Make and taste this wonderful Frozen Lemon Dessert for yourself - 44.39
Georgia Peach Pie
Presoak a clay pot, top and bottom, in water for 15 minutes.
Peel and slice the peaches, then place them in the bottom of the presoaked pot.
Combine the brown sugar, granulated sugar, gelatin, chopped nuts, and salt and pour over the peaches.
Dot the top with... - 38.9085
Plum Pot
Cut plums and remove seeds.
Heat water in a pan over high heat.
Add cinnamon and boil for 5 minutes.
Add plums, lower heat and cook for about 4-6 minutes till fruit is tender.
Remove from heat and stir in sweetener.
Cool and pour into a blender with... - 46.1552
Delicious Low Fat Strawberry Cheesecake Pots
Are you still undecided what to prepare for dessert in the coming festive days? Well, here is an easy recipe which does not use eggs or gelatin, which is suitable for almost any occasion. It looks great, it low fat and it tastes just awesome! So watch the... - 120.54
Flaming Banana
Flaming banana is a fruity dessert made with fresh and lightly green bananas. Baked with rum and and cooked to finish, the flaming banana is served with whipped cream. I like to drizzle a little honey over this georgous dessert! - 35.11
Philadelphian Baked Apples
Philadelphian baked apples are prepared with green apples and cream cheese. Sweetened with honey, the philadelphian baked green apples are filled with walnuts and cream cheese mix. Served with the sauce poured over it, these baked apples are pure heaven for... - 29.2602
Honey Lemon Poached Pears
These poached pears are delightfully sweet and satisfying as a dessert. Made with fresh pears, flavored with lemon juice and poached in a white wine and honey mix, the pears come out tender and soft and are a real treat to dig in to. - 31.4181
Grandma's Green Apple Pie
Presoak a clay pot, top and bottom, in water for 10 minutes.
Core and peel the apples, slice them thin, and place in the bottom of the presoaked pot.
You should have about 5 cups of sliced apples.
Combine the sugar, flour, salt, cinnamon, and cloves and pour... - 41.7925
Italian Baked Pears
Presoak a clay pot, top and bottom, in water for 10 minutes.
Core the pears without breaking through the bottoms.
Put 1 teaspoon sugar in each pear cavity, top with some chocolate bits, and sprinkle with lemon zest.
Place the pears in the presoaked pot and... - 36.2666
Slow Cooked Fruit Pudding
GETTING READY
1. In a deep dish place the bread pieces and cover with milk. Let soak for 10 to 15 minutes.
2. Butter a 2-quart pudding mold or a baking dish.
3. In a 3- quart slow-cooker or crock pot, place a rack or stand and pour about 1 inch of hot water... - 46.3211
Fresh Peach Cobbler
If it's the season for fresh and ripe peach, then why don't you bake up some delicious peach cobbler in your oven? If you are interested, then you must watch this video before you try your hand. In this video, cookbook author and chef Rosali Harpole shows the... - 119.531
Classic Cornish Saffron Cake
The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 44.7911
Chocolate Fondue Dessert
Fondue may be prepared in a fondue pot, heavy saucepan or double boiler.
Break chocolate into small pieces.
Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce.
Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 34.8364
Dessert Cheese Platter
This Dessert Cheese Platter is honestly more than a dessert for me. Probably a cheese lover like me can't ask for more ! This cheese ensemble is awesome and filling too. Many a time I skip dinner and have this dessert platter. Can you do that ?What do you... - 22.6482
Dessert Fondue
MAKING
1. In a fondue pot, add chocolate chips, water, vanilla, cinnamon and heat until chocolate chips have completely melted. Keep warm.
2. Cut pineapple, half length-wise, core and cut into wedges.
3. Similarly, slice banana into diagonal chunks.
4. On a... - 37.0319
Chocolate Cheese Pots
MAKING
1)In a mixing bowl, mix together fromage frais or unsweetened yogurt and low fat yogurt.
2)Using a sieve sift in sugar and then add cocoa powder and drinking chocolate.Blend well.
3)Add in vanilla essence or extract and rum. Blend some more.
4)In a... - 42.1063
Fresh Fruit Fondue
1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2993
Fruit Butter
Before making butter, read the general instructions for preserving fruit spreads at the beginning of this section.
If you're not using fruit pulp left over from making jelly, prepare fruit by cooking it, in just enough water to prevent sticking, until quite... - 37.3383
Custard With Fruit
1. Place a vegetable steamer or other low rack in a 3 1/2- or 4-quart electric slow cooker that will hold a 1-quart souffle dish. Add 2 1/2 to 3 cups warm tap water to the cooker.
2. In a medium bowl, whisk together the egg yolks and sugar until well blended.... - 23.6842
Mixed Fruit Compote
MAKING
1. In a 3 quart slow-cooker or crock pot, combine all the fruits, canning liquid and water.
2. Cover the pot tightly with its lid.
3. Cook the fruits on HIGH for about 4 hours or on LOW for almost 7 hours until the fruits are soft and mushy.... - 31.6063
Chocolate Coating Fruits
In top of double boiler over hot, simmering (not boiling) water, melt chocolate.
Stir in vegetable oil until mixture is satiny and smooth.
Remove from heat and dip strawberries, draining excess back into pot.
Place fruits on aluminum foil and let harden. - 20.8119
Black Fruit Cake
The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges.
Set aside.
Pick over the raisins and currants to eliminate stray stems... - 43.6145
Fresh Fruit Tart
With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636
Holiday Steamed Fruit Cake
1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting.
2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk,... - 36.2529
Vanilla Ice, Red Fruit Jelly
Method:
1. beat the fresh cream till stiff
2. egg yolks and sugar into a big bowl, use mixer to whisk until the colour turns white
3. cut vanilla pod top to end, drop the vanilla into mixture, add salt mix well
4. put milk in pot and heat up, don't boil ,when... - 46.2725
Mini Fried Fruit Pies
I believe a lot of appercaition for your food also depends on how you serve it; just like this Mini Fried Fruit Pies served in findue style. It brings in such a remarkable difference in a bsic pie recipe made with any of your favorite filling. Do give this... - 38.1478
Ring Mold With Glace Fruit
Ring Mold With Glace Fruit is very yummy. The yogurt and sugar cane syrup combination gives the Ring Mold With Glace Fruit a mouth watering taste. - 44.4688
Nova Scotia Black Fruit Cake
1. Mix the fruits. Add rum, cover and let stand overnight.
2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper.
3. Combine the fruits, the nuts and one-half cup... - 41.0187
Easter Fresh Fruit Tart
If you are looking for a dessert recipe for your Easter Dinner, this is it! Fresh, colorful, light and beautiful, this tart represents spring! A classic French dessert, this elegant fruit tart has a shell of tender biscuit-like pastry filled with a thick... - 134.864
Nova Scotia Black Fruit Cake
1. Mix the fruits. Add rum, cover and let stand overnight.
2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper.
3. Combine the fruits, the nuts and one-half cup... - 44.4195
Fruit Cream Fondue
MAKING
1. In a fondue pot blend all ingredients together and heat, stirring such that smooth and thickened.
SERVING
2. Serve with cake or biscuits. - 29.4134
Fruit Filling
This fruit filling is prepared with mixed fruits. I use canned fruits for this filling and flavored with a dash of vanilla, the fruit filling can be sed for dessert rolls or cakes. - 32.844
Rosy Fruit Topping
Drain pineapple and peaches.
Combine fruit with butter, jelly, and lemon peel in slow-cooking pot.
Cover and cook on low for 2 to 3 hours.
Stir in warm brandy.
Spoon over ice cream.
Makes 8 servings. - 36.461
Swedish Fruit Soup With Tapioca
Rinse the fruit well in cold water.
Put fruit into a large sauce pot with a tight-fitting cover and add water; cover and soak 2-3 hours.
Add sugar, tapioca, cinnamon and orange peel.
Bring to boiling; reduce heat, cover and simmer about 45 minutes, or until... - 36.8562
Fresh Fruit Fondue
1. Blend undrained peaches, cornstarch, cinnamon, allspice, and lemon juice until smooth. Transfer to a saucepan. Cook, stirring until thickened. Add vanilla.
2. Pour into a fondue pot to keep warm. Dip cantaloupe, apple, strawberry, or banana pieces into... - 27.9008
Dairy Free Fruit Souffle
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) Drain and reserve the juice from the oranges.
3) In a 10 x 15-inch baking dish, place the fruits and mix well.
4) In a small pot, gently melt the margarine and stir in the brown sugar.
5) In a bowl,... - 41.9219
Fruit Leather
Place fruit in a large heavy pot.
Cover, and cook over low heat in enough water to cover until soft.
Drain well.
Remove skins, and puree in a food processor or food mill in batches.
Add honey, mixing in well.
Lightly oil 2 large baking sheets.
Spread fruit... - 30.2436
Fruit Medley
Put dried fruit into slow-cooking pot.
Pour in water.
Stir in sugar, honey, lemon peel, and spices.
Cover and cook on low for 2 to 3 hours.
Turn control to high.
Mix cornstarch in small amount of water; stir into fruit mixture.
Cook on high for 10 minutes or... - 44.473
Fruit Fritters
Toss bananas and apples in lemon juice; arrange on a serving plate with pineapple.
To make batter, sift flour and salt into a bowl.
Beat in egg then gradually add milk to make a smooth batter.
The fritters are cooked at the table by spearing the fruit with a... - 34.7199
Holiday Fruit Compote
In slow-cooking pot, combine wine, butter, sugar, lemon peel, and spices.
Add apples and cranberries.
Cover and cook on low for 4 to 6 hours.
Stir in dates and walnuts.
Serve warm or cold.
Delicious with topping of sour cream or used as a sundae sauce for ice... - 39.8079
Japanese Fruit Cream Anmitsu
Japanese Fruit Cream Anmitsu is a wonderful dessert specially for people who love fruits. The great blend of fruits and kuromitsu sauce is simply delicious. Watch the video now and serve this amazing dessert for your next get-together. - 145.906
Orange Marmalade Suitable For Frozen Fruit
Put the whole washed fruit (do not thaw if frozen) in the pressure cooker with the water.
Put on the lid and bring to high (15 lb) pressure.
Cook for 20 minutes.
Reduce pressure slowly.
Remove the fruit.
Allow the fruit to cool a little, then make sure that... - 37.527
Fruit Leather
Fruit Leather is simply one of the most delicious desserts I have come across. I love this dish and make and store it up often. You really have to try this Fruit Leather recipe. - 28.4014
Sherried Fruit Sundae Sauce
I love the taste of sherry in the recipes I cook and I am all praise for this Sherried Fruit Sundae Sauce, especially for its ease and taste! This Sherried Fruit Sundae Sauce is basically made using mincemeat and cherries and given a sherry flavoring! This is... - 27.6548
Pineapple And Passion Fruit Cheesecake
1. Heat oven to 160C/140C fan/gas 3. Put the biscuits into a plastic bag, seal tightly and bash with a rolling pin until you have fine crumbs. Tip into a bowl and mix in the melted butter. Spoon the crumbs into the base of a 23cm springform tin and press down... - 35.9328
Fruit Compote With Berries
MAKING
1. In a large, heavy pot, cook prunes, apricots, peaches, and pineapple with water and cinnamon stick.
2. Let it simmer over a low flame. Remove from flame and let it cool.
3. Keep it in the refrigerator overnight to allow flavors to blend and... - 41.4042
Barley With Chestnuts And Dried Fruit
MAKING
1. Boil water and add barley.
2. Lower the heat, cover and simmer for 50 minutes till the barley gets tender and water is well absorbed.
3. Add olive oil, black pepper and salt. Stir well.
4. In a 2 quart pot add the peeled chestnuts, water and chile... - 42.5022
Fruit Jelly Tart
GETTING READY
1) Use rolled out pastry to line flan ring.
2) Place in oven to bake blind and cool.
MAKING
3) Pour enough jelly into a sandwich tin to cover the bottom to a depth of 1/2 inch and set.
4) Place the fruit on this add 2-3 tablespoons of cool... - 41.1928
Fruit Surprises
Roll out puff pastry to a large square then cut in 3-inch squares.
Chop pineapple and mix with cherries and angelica in a small bowl.
Place one teaspoonful of fruit in the center of each pastry square.
Dampen the pastry edges and fold over in triangles and... - 43.8335
Three Fruit Marmalade
Wash the fruit.
Cut the lemons and orange in half, squeeze out the juice and remove the pips.
Halve the grapefruit, squeeze out the juice; scoop out the pips and pulp and tie it with the other pips in a piece of muslin.
Remove any thick pith from the... - 39.2863
Chocolate Fondue With Fresh Fruit Dippers
Place all the fondue ingredients in a flameproof pot and heat gently, stirring until melted.
Keep warm, if necessary, at the side of the barbecue (but not directly over the coals or it might burn).
Arrange the fruits on six serving plates with some shortbread... - 31.603
Rose Scented Fruit Compote
1. Warm a large tea pot. Add the rose pouchong tea and 900 ml / 1 1/2 pints / 3 3/4 cups of boiling water together with the rose water, if using. Allow to stand and infuse for about 4 minutes.
2. Measure the sugar and lemon juice into a stainless steel... - 33.9627
Fruit Fondue With Hazelnut Dip
1. First prepare the fruit. Peel and segment the satsumas, removing as much of the white pith as possible. Quarter the kiwi fruits, wash the grapes and peel back the papery casing on the physalis.
2. Beat the soft cheese :with the yogurt, vanilla essence and... - 26.9636
Cheesecake With Fruit Topping
Combine the graham wafer crumbs, icing sugar and melted butter and press firmly into a 9" (23 cm) pan with a removable bottom.
Refrigerate while you prepare the cheese mixture.
Preheat the oven to 350°F (180°C).
Beat together the softened cream cheese... - 45.6789
Oatmeal Cream With Fruit
Preheat the oven to 350°F (180°C).
Spread the rolled oats on a cookie sheet and toast until lightly browned; this should take approximately 15 minutes. (You may wish to toast the oats in the microwave for approx. 2-3 min. on high.)
While the oats are... - 28.9479
Red Fruit Charlotte
First, prepare the charlotte.
In a small, heavy saucepan, combine 1/2 cup of the sugar with 2 tablespoons of the water.
Bring to a boil, stirring constantly, to dissolve the sugar.
When it is dissolved, boil undisturbed until a thin syrup has formed, about 2... - 45.4349
Cranberry Raspberry Ring
1. To make the first layer, combine the sugar and gelatin in a medium-sized heat-proof bowl, and stir to mix well. Place the juice in a small pot, and heat to boiling. Pour the hot juice over the gelatin mixture, and stir until dissolved. Cool to room... - 32.4333
Spiced Peaches In Brandy
Stick 1 clove in each peach and place in saucepan with the juice.
Add cinnamon and mace and simmer gently until heated through.
With a skimmer, remove the peaches to a large stone crock or wide mouthed glass jar which has been scalded with boiling water.
Add... - 28.8064
Special Quinoa Fruit Salad
If you are allergic to food and refrain from salad, quinoa fruit salad is for you. It is healthy and a perfect food combining the goodness of protein and fruit. Now you can enjoy your favorite salad with the help of Maria's easy cooking tips which explains... - 105.858
Fruit Chutney
Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 27.8428
Apricot Mousse
In a small saucepan, combine apricots, water, honey, and lemon.
Bring to a boil, cover, and simmer for 20 minutes or until apricots are tender.
Cool.
Place apricots and their juice in a blender, set at medium speed, and process until completely pureed.
Fold... - 28.6192
Banana Mousse
Mash bananas and sprinkle with lime juice.
Add honey and vanilla.
Mix well.
Whip cream.
Gently blend in the banana mixture.
Pour into sherbet glasses or pot de creme cups.
Refrigerate at least 4 hours.
When ready to serve, top with cookie crumbs - 32.5741
Cranberry Poached Peaches
Bring a large pot of water to a boil.
Drop peaches in boiling water.
Boil for 3 minutes.
Remove peaches and peel skin off.
Cut peaches in half and discard pits.
Place cranberry juice, 1 1/4 cups water, and sugar in a large saucepan.
Bring to a boil, lower... - 38.9065
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Rhubarb And Red Currant Fingers
Rhubarb And Redcurrant Fingers makes the best to add to your party menu. It is the rich and royale flavors of redcurrant jelly and rhubarb that add to the yum factor of the Rhubard and Redcurrant Fingers. Just give this jelly dessert a try. - 42.1907
Steamed Raisin Pudding With Irish Whiskey Sauce
To prepare pudding In a small saucepan over very low heat, combine milk and raisins and heat for 20 minutes.
Allow to cool to room temperature.
Sift together flour, soda, salt, nutmeg, and cinnamon.
In a large bowl, beat eggs until light.
Gradually add honey... - 42.7473
Martha Washington's Great Cake
Pick over raisins and currants and soak them in water overnight.
Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both kinds of cherries.
Pour brandy over fruit, cover, and allow to stand overnight.
The following day, sift... - 43.1399
Chocolate Coated Strawberries
Check out this video for the yummy and very unique Chocolate Coated Strawberries. A very fresh and delicious dessert prepared by the talented chef Jenny. It hardly takes up a few minutes to prepare this dessert. A very easy and simple dessert. Everyone should... - 76.598
Strawberry Triumph Pie
Wash berries; hull.
Crush half of berries; stir in sugar, cornstarch, lemon juice.
Cook, stirring, over low heat till thickened, transparent.
Cool.
Cut rest of berries in half.
Fold into cooked ones; refrigerate in shell till set.
Top with cream. - 34.7264
Rhubarb Pillows
These Rhubarb Pillows taste fantastic ! Try these delicious bakes stuffed with rhubarb and alomnd paste for your next meals ! Your suggestions for these Lemon Stars are welcome ! - 36.6098
Flaky Phyllo Pastries
1. Place the apples, raisins, 1/3 cup of apple juice, maple syrup or honey, cinnamon, and nutmeg in a medium-sized pot, and stir to combine. Place the pot over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for about 8 minutes, or... - 38.2465
October Cobbler
Yummy October Cobbler! I prepared this yummy dish for a pot luck we had arranged for my sister's bridal shower and I happily witnessed the dessert bowls being licked clean with enthusiasum! Try this wonderful October Cobbler for yourself. - 45.9661
Dark Christmas Cake
Well, this is the Christmas Cake I made last time and this time too everyone at home wants me to try the same. A very rich and delicious dessert with a lot of raisins, cherries, candied fruits, nuts and more, this Dark Christmas Cake is simply great a treat!... - 50.5907
Strawberry Cheese Chantilly
Toss strawberries gently with 1/4 cup sugar and lemon juice.
Let sit at least 15 minutes, allowing strawberries time to exude their juices.
Beat egg whites in a clean, dry stainless-steel or copper bowl until stiff but not dry.
Gradually add 1/2 cup sugar,... - 39.7798
Rumtopf
Peel, section, and cut up oranges over bowl to catch juice.
In crock combine cut up oranges, pears, and maraschino cherries.
Stir in sugar; pour in juice from sectioned oranges and rum.
Cover.
Refrigerate for 2 weeks. - 28.6485
Hot Cherry Topper
This Hot Cherry Topper is my all-time favorite dessert fondue; with all the goodness of fresh cherries in the fondue pot. Well, I am sure this pretty Hot Cherry Topper is sure to take you by surprise; fruit flavored liqueur, especially that of orange and the... - 28.1931
Guava Duff
Guava Duff has a finger licking taste. Guava Duff gets its taste from guava pulp mixed with flour and eggs. Guava Duff is inspired by many food chains worldwide. - 34.604
Cranberry Pear Conserve
1. Combine all of the ingredients in a 2-quart pot, and bring to a boil over medium-high heat. Reduce the heat to low, and simmer uncovered, stirring occasionally, for about 10 minutes, or until the cranberry skins have popped open and the mixture has... - 26.6442
Orange Marmalade Fondue
You might have tried hell a lot of recipes with orange marmalade, but this Orange Marmalade Fondue is gonna be greatly different, may be for the fruit liqueur part of it. I feel, dessert fondue can get any better; whipping cream, orange rind, butter and fruit... - 33.1917
Raspberry Preserves
If you haven't tried the Raspberry Preserve before then it is high time you did. When you taste the Raspberry Preserve you will understand why I love it and recommend it to almost everyone! So go ahead and check out this brilliant recipe for Raspberry Preserve - 28.1092
Pashka
Combine cheeses, butter, sugar, lemon and orange peels, and extract; beat until smooth.
Mix in remaining ingredients.
With a moistened piece of cheesecloth, line a thoroughly cleaned flowerpot (5 1/2 inches across top and 5 1/2 inches high) having a drainage... - 38.8553
Old Fashioned Rice Pudding
1. Combine the rice, nectar, and water in a 4-quart pot, and bring the mixture to a boil over high heat. Reduce the heat to low, stir once, and cover. Simmer for 15 minutes, or until the rice is almost tender and most of the liquid has been absorbed.
2. Add... - 35.3278
Baked Apples With Sultanas
Grease the cooking pot with the butter.
Run a sharp knife around the centre of each apple enough to score the skin.
Mix together the sugar and sultanas and pack tightly into the apples.
Stand each apple on a square of foil shaped to form a saucer.
Arrange the... - 31.0411
Coconut Mounds
In a medium-size bowl, cream together butter and honey, then add buttermilk and coconut.
Fold in egg whites.
Mix flour, soda, and salt and add to first mixture.
Butter 4 or 5 custard cups and fill about 2/3 full with the batter.
Steam in covered pot for about... - 31.9672
Easy Lemon Curd
In a saucepan melt the butter.
Add lemon juice, rind and sugar.
Stir until dissolved.
Allow to cool.
Beat the eggs lightly and stir into the mixture.
Pour into 1 lt (1 3/4 pt) basin for Family de luxe and Auto Slo cookers and 550ml (1 pt) basin for the... - 33.9333
Raspberry Sponge Pudding
Pre heat the empty Slo cooker for 20 minutes.
Butter a 550ml (1 pt) basin and put jam in the base.
In a bowl cream the margarine and sugar until light and creamy.
Gradually beat in the egg.
Fold in the flour gently, adding a little milk or water to make a... - 36.6412
Pears With Tea Sauce
These Pears With Tea Sauce taste incredible ! Try these nutty tea flavored pears for dessert . Your suggestions for these Pears With Tea Sauce are welcome ! - 27.6573
Christmas Pudding
Sieve together the flour and spices.
Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit.
Warm the treacle in a pan until it becomes runny.
Add the rum, stout and lemon juice.
Pour over the eggs and mix together.
Add to the dry ingredients.
Mix... - 44.4457
Fantastic Chocolate Fondue
Pour cream in bowl or fondue pot.
Add 1 1/2 cups chocolate chips.
MICROWAVE 1 MINUTE on HIGH, or until chocolate melts.
Stir to blend chocolate and cream.
Add remaining chocolate chips.
MICROWAVE 30 SECONDS on HIGH.
Stir in liqueur and cinnamon.
Keep mixture... - 33.1825
Cinnamon Apples
1. In a small bowl, combine 2 tablespoons of the apple juice concentrate with the cornstarch. Stir to mix, and set aside.
2. Place the apple slices, the remaining apple juice concentrate, and the cinnamon in a 2 1/2-quart pot, and bring the mixture to a boil... - 22.3662
French Orange Tarts
For all the people with a sweet tooth, this dish is a must try. Watch this video now to learn a detailed procedure to make these French Orange Tarts. Treat your family to this French delight and you are sure to bag a lot of compliments. - 122.052
Apple And Sultana Roll
Heat the Slo cooker during preparation for at least 20 minutes.
To make the pastry sieve together the flour and salt and stir in the suet.
Using a fork, add sufficient cold water and mix to form a soft dough.
Roll out the pastry into a rectangle approximately... - 41.4867
Pineapple Sundae Sauce
Here is a very different take on the usual pineapple sauce; this Pineapple Sundae Sauce is the best you can pour over your favorite desserts and snacks! Given the orange flavor, this Pineapple Sundae Sauce tastes even better. Give it a try and you will just... - 32.2544
Chocolate And Pineapple Upside Down Pudding
Rub the inside of the cooking pot with butter and line the base with a greased circle of foil, cut to fit.
Switch on the Slo cooker to HIGH and pre heat for at least 20 minutes.
Cream the margarine and sugar until light and fluffy.
Add the beaten eggs... - 36.7712
Apple Jelly
Wash apples and, cut into pieces leave cores and seeds in pot, and cover with cold water and cook until tender.
Drain through cheesecloth, without pressing Measure juice and add equal amount of sugar boil together for 20-30 minutes, testing frequently on fa... - 20.7897
Hot Spiced Applesauce
This Hot Spiced Applesauce is a great topping for potato pancakes or waffles. In fact, this Hot Spiced Applesauce seems so good to be served as dessert fondue. Give this a try and I bet you will soon be a fan of it ! - 27.6484
Peach Fondue
In blender container combine undrained peaches, cornstarch, cinnamon, and allspice.
Cover; blend till nearly smooth.
Pour into a saucepan; cook and stir till thickened, Stir in vanilla.
Transfer to fondue pot; keep warm over fondue burner - 30.4132
Plum Pudding
Plum Pudding is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Plum Pudding again-n-again. - 36.5681
Guava Preserves
Put guava slices into a deep pot and cover with water; bring to a boil, reduce heat, and simmer until fruit is tender.
Measure fruit and add an equal amount of sugar.
For 4 cups of fruit, use 2 limes.
Discard center and core from lime halves and squeeze.
Add... - 23.0108
Sweet Poached Pears In Reduction Sauce
On the lookout for a dessert recipe that is yummy, easy to make and very different from what you have been serving your guests lately? Then watch this video and learn to make a tasty dessert that will leave all your guests amazed! - 110.271
Peach Melba Cake Squares
Who could even think peaches and raspberries can whipe up such a wonderfil combination until they have tasted this Peach Melba Cake Squares! I call it a truly wonderful piece of cake with frozen red raspberries and peach halves in it and made even better with... - 36.3368
Chestnut Torte
1. If fresh nuts are used, make gashes in the flat side of each. Boil about twenty minutes in water to cover and drain. Remove the shell and inner skin. Return to pot, cover and boil in water to cover until tender, about five minutes. Drain and press through... - 32.1552
Royal Rum Bananas
Royal Rum Bananas is a well loved and intoxicationg fruit and icecream dessert. As summer nears everyone's longing for this addictive Royal Rum Bananas also increases. Try it! - 33.7962
Apricot Mousse
Wash the apricots and place them in a small saucepan with the 1 Tbsp. (15 mL) water, pieces of lemon peel and the 4 Tbsp. (60 mL) sugar.
Cover and simmer just until the apricots are tender.
Discard the lemon peel pieces and the apricot stones.
Puree the... - 43.89
Peach Of A Pic
In a heavy saucepan combine the sugar, corn syrup, cornstarch, water and lemon juice.
Mix well and continue to stir over high heat until the mixture comes to a boil.
Reduce the heat and continue to cook and stir approximately 3 minutes longer.
Remove from the... - 41.1282
Strawberry Pizza
Mix together the flour and butter until you have a soft smooth mixture which you can press onto the bottom of a 12" (30 cm) pizza pan.
Preheat the oven to 400°F (200°C).
Bake the pizza crust for approximately 10-15 minutes or until lightly golden.
Cool... - 41.115
Kiwi Kiss
Kiwi Kiss is a wonderful dessert that is the perfectly fits into your meal plan. The yummy Kiwi Kiss is a delight to eat because of their memorable signature taste. Here is a fantastic Kiwi Kiss recipe. - 46.69
Norma's Cherry Cake
Norma'S Cherry Cake is a yummy treat for my children. They simply love it and often ask me to make it for them. Try this wonderful Norma'S Cherry Cake recipe and you will love the yummy cheryy cake you get too!! - 45.017
Cherry Apple Cake
Cherry Apple Cake! A simple and divine dessert that will get you addicted to it in no time, the Cherry Apple Cake is one of my favorites!! Try this Cherry Apple Cake recipe for yourself! - 47.0962
Boiled Plum Pudding
Boiled Plum Pudding is a sumptuous fruit dessert that is simply a joy to prepare and serve. The delicious Boiled Plum Pudding is addictive. Here is a brilliant Boiled Plum Pudding for you to try! - 47.5123
Steamed Layer Cakes
A tasty mouthful of Beef Wellington is my idea of visiting heaven! Try this wonderful Beef Wellington recipe for yourself and discover the wondrous taste of this dish - 46.8225
Valentine's Day Blackberry Crisp
Those of you who do not like chocolate or have a diet conscious partner, must try out this recipe for Valentine's Day. Accompany it with a great Champagne or Wine. - 161.225
Chocolate Fondue
Melt chocolate in fondue pot and blend in other ingredients.
Dip in chunks of pineapple, banana, apple, marshmallows or squares of cake. - 20.6034
Dark Chocolate Raspberry Fondue
1. Mix whipping cream, raspberry preserves and honey in fondue pot or 2-quart saucepan. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
2. Add chocolate; stir with wire whisk until... - 17.9975
Chocolate And Rum Fondue
In a small bowl set over a pan of hot water, melt the chocolate with the cream, stirring constantly with a wooden spoon.
As soon as the chocolate has melted, remove the bowl from the heat.
Stir in the rum and the sugar.
Pour the mixture into a fondue pot set... - 28.7068
Caramel Chocolate Fondue
In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate.
Cook and stir over low heat till chocolate melts.
Transfer to fondue pot; place over fondue burner. - 20.0866
Bird Milk Or Floating Island
Heat milk in casserole together with sugar and 1/2 piece vanilla bark broken into small pieces.
Beat egg whites until stiff.
When milk begins to boil, add the whites (by tablespoons) to the slowly boiling milk.
Boil about 1 to 2 minutes, then gently with a... - 30.4696
Chocolate Fondue
This chocolate Fondue makes me go crazy ! With fruit dippers this chocolate stew makes a mind blowing dessert ! Try this chocolate Fondue for your next meal and let me know if you like it ! - 25.3273
Apricot Cream Fondue
Blend apricots in blender till smooth, or press through a sieve or food mill.
In saucepan combine sugar and cornstarch.
Stir in apricot puree, whipping cream, and lemon juice.
Cook, stirring constantly, till thickened and bubbly.
Transfer to fondue pot; place... - 34.9799
Pineapple Cream
The pineapple cream is a simple and sweet dessert made with pineapples cubed and cooked with amber rum. With an added mix of eggs with flour, sugar and butter, the pineapple cream is made creamy and chilled before serving. Whip this up on a hot day and pull... - 31.2187
Fondue
Fondue is one of the most appreciated dessert recipes all across. - 27.4379
Winter Wonder Parfaits
1. To make the sauce, combine the orange juice and sugar in a 2-quart pot. Bring to a boil over medium heat, stirring constantly. Add the cranberries, and bring to a second boil. Reduce the heat to medium-low, and cook, stirring occasionally, for 7 to 9... - 24.3446