Crock Pot French Onion Soup Recipes

Enjoy our collection of crock pot french onion soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crock pot french onion soup recipes.
SL: 283
Hot French Onion Soup

Place all ingredients in Group A in large pot, bring to boil, then simmer for 3 days (72 hours). Do add boiling water from time to time as needed, but not last 12 hours. On the 4th day, remove from heat, strain, and let stand at room temperature till cool... - 44.4548

Crock Pot Ham & Split Pea Soup

Do you love to experiment a variety of dishes using your crock pot - well, here is an exciting recipe for you. The ham and split pea soup, when cooked in a crock pot, becomes too heavenly. If you have never tried this recipe in your crock pot, you should try... - 107.869

Pinto Bean Chicken Soup In Crock Pot

Another comforting chicken soup recipe, which you can easily cook in your crock pot. A delicious, warm bowl of chicken and pinto bean soup is the best thing you deserve after a hectic working day. Indulge yourself into this culinary extravaganza by spending... - 126.176

Old-fashioned Onion Soup

Place sliced onions in crock pot; pour in butter and mix to coat onions thoroughly. Stir in cubed bread. Add chicken broth to cover; stir well. Cover and cook on low setting for 10 to 18 hours (on high setting for 4 to 5 hours, stirring occasionally). Stir... - 26.3834

Lima Beans And Ham Crock Pot

Place all ingredients in crockpot and stir well. Cover and cook on low 7-10 hours (4-5 on high). Serve with your favorite bread. May be doubled for 4-1/2qt crock or larger. - 28.2144

French Onion Soup Pot

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine beef broth, water, parsley flakes, black pepper, and Worcestershire sauce. Stir in Parmesan cheese. Add onion. Mix well to combine. Cover and cook on LOW for 8... - 38.5262

Crock Pot Chicken With Cheese And Veggies

A delicious chicken meal, which you have never thought of and it can be prepared in your crock pot. Just place all the ingredients and start it on. When you are back home, it's going to be ready. You are going to have a perfect and gorgeous dinner. - 118.669

Crock Pot Beef Stew

This crock pot beef stew is the best thing to have, when you return to home after a hectic day at work. The most interesting part of this recipe is that it does not involve any special cooking procedure. Add all the ingredients to your crock pot, close lid... - 133.341

Chicken Divan A La Crock Pot

In medium bowl, thoroughly combine all ingredients except noodles. Pour into lightly greased crock pot. Cover and cook on low setting for 7 to 9 hours (on high setting for 2 to 3 hours). - 30.8251

Beef Stew With Leftover Crock Pot Roast Beef And Gravy

Not sure what to do with all that leftover roast beef and gravy? Just grab the spare meat and whomp up a satisfying soup, that turns leftovers into a completely new dish. A great way to warm you up on a cold winter night, this simple stew for dinner can... - 97.7105

French Onion Soup

Melt butter with oil in a large pot over low heat. Add onions, leeks, and garlic. Cook until onions soften, stirring occasionally, about 15 minutes. Increase heat to medium-low. Add sugar; cook until onions are a deep golden brown, stirring frequently, about... - 47.3451

Classic French Onion Soup

Looking for a simple yet detailed recipe to make the classic French Onion Soup? Then this video is just the thing for you. Watch Lynn as she details the procedure to make the perfect French Onion Soup without any hassles. - 113.811

French Onion Soup Gratinee

GETTING READY 1. Preheat the oven to 350° F. 2. Preheat the broiler. MAKING 3. On a baking sheet, arrange the cubed bread. 4. Drizzle 2 tablespoons of olive oil. 5. Sprinkle 1 tablespoon each of thyme and rosemary. 6. Season with salt and pepper. 7. Bake... - 48.0546

French Onion With Pot Roast And Veggies

This delicious pot roast recipe is sure to remind you of your childhood days. The chef here provides simple instructions to make scrumptious French onions combined with chuck roast and veggies. Very simple to put together and is perfect for a chilly day! - 98.1772

Individual Pot Roasts

Individual Pot Roasts is simply delicious recipe. A deadly combination of beef shanks and veggies will surely tempt you to prepare this Individual Pot Roasts on every party! - 31.7225

Garlic French Green Bean Bake

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine French dressing, bacon bits, garlic, and onion flakes. Stir in green beans. Cover and cook on LOW for 6 hours. Mix well before serving. - 29.7347

Yankee Pot Soup

Cook roast in crock pot with 1/4 cup water on high until tender. Boil potatoes in water with skins on. Slice all remaining vegetables into small slices. Pan fry with 2 tbs vegetable oil in cast iron skillet at medium temperature until good and hot... - 37.0922

French Onion Soup

Microwave: Combine onions, butter, and thyme in 3-quart glass mixing bowl. Cover tightly with Saran Wrap, turning back edge to vent. Microcook at 100% power 8 minutes, or until tender, stirring once. Stir in flour until smooth. Blend in 2 cups water and beef... - 38.1764

Cream Of Asparagus Soup

This Cream Of Asparagus Soup is "lick the pot" delicious. This Cream Of Asparagus Soup is very easy and quick to put together. You will make it again! - 34.7092

Chicken 'n Rice In A Bag

Rinse chicken pieces and pat dry; set aside. Combine rice, cream of chicken soup and water in crock pot; stir well to mix in soup. Place chicken pieces in a see through roasting bag; add onion soup mix. Shake bag to coat chicken pieces thoroughly. Puncture 4... - 31.1976

Good 'n Easy Stew

Combine all ingredients in crock pot. Cover and cook on low setting for 10 to 12 hours. If desired, thicken gravy. - 23.9478

Simple Brisket

Simple Brisket is a simply delicious side dish. Try this amazingly tempting beef recipe; I am sure you will get a lot of compliments for this Simple Brisket. - 27.8696

Flemish Carbonnades

Trim round steak and cut into serving portions. Combine flour, sugar and pepper; toss with steak to coat thoroughly. Place potatoes in crock pot and cover with steak pieces. Thoroughly combine onion soup mix and beer. Pour over steak, moistening well. Cover... - 32.1351

Delicious French Onion Soup

1. Saute onions until transparent. 2. Combine with beef bouillon in soup pot. Cover tightly and simmer for 1 hour. 3. Ladle into soup bowls and top with a piece of toasted French bread. Sprinkle with 1 teaspoon grated parmesan cheese. - 33.2683

French Onion Soup Au Gratin

Combine 1/3 cup butter or margarine and oil in a 4-quart pot. Heat until butter or margarine melts. Add garlic, onion and sugar. Saut6 over medium-low heat until onions are golden, about 20 minutes. Do not allow onions to brown. Sprinkle thyme and white... - 45.9262

French Onion Soup

Peel onions, and slice thinly, keeping in rings. Heat butter or margarine in pot. Add onions; cover and cook slowly until soft. Uncover, increase heat and allow onions to brown. Removefrom heat, and add bouillon, water and cognac. Return to heat, and simmer... - 32.2246

Cream Of Potato Soup

Cream Of Potato Soup just blended right enough to suit my taste. Cream Of Potato Soup is a real yummy soup you can try any day. Make this one, you will not regret! - 36.0306

Beef And Vegetable Soup

Just follow this Beef And Vegetable Soup recipe closely and you have a yummy soup waiting ready for your family. The combination in this Beef And Vegetable Soup is almost perfect. One that you can relish! - 35.9618

Simple French Onion Soup

This French Onion Soup is an excellent and very tasty recipe. The sherry flavor to this French Onion Soup blended perfectly. Serve it in an attractive bowl and it is more than perfect! - 31.5584

French Onion Soup Gratin

1. In a 6-quart saucepot over medium heat, heat oil. Add onions and 1 teaspoon salt. Cook, stirring, 5 minutes. Pour in wine, partially cover, and simmer, stirring occasionally, for 30 minutes. Add broth and 4 cups water and simmer until onions are very... - 34.5321

Broiled French Onion Soup

In a stockpot, melt butter; saute" onion until tender. Add stockand simmer 20 minutes. Stir in sherry. Pour soup into individual ovenproof soup crocks or soup tureen. Float toast on top and sprinkle with cheese. Broil 4 inches from heat, until cheese melts... - 38.0489

Classic French Onion Soup

1. Melt butter in a large Dutch oven over medium-low heat; add onion. Cover and cook 30 minutes or until dark brown, stirring occasionally. Add wine and apple juice; bring to a boil. Boil, uncovered, 10 minutes or until liquid is reduced to about 1/2 cup.... - 33.4836

Classic French Onion Soup

In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned. In pot, combine browned onions in butter with bouillon, water, Worcestershire sauce, and salt. Cover and cook on low 4 to 6 hours. Top each bowl with toasted... - 36.6958

Easy French Onion Soup

MAKING 1) Melt the butter in a 4-quart pot placed over medium heat. 2) In the bowl, position the disc with the slicing side up and slice the onions. 3) Once the onions reach the bowl’s Fill level, empty them into the pot. 4) Saute till they are tender and... - 39.5128

Pot Au Feu

Pot Au Feu does take time, but it is very well worth your effort. This Pot Au Feu recipe which makes use wine and bouillon addition to the polish sausages is indeed one of my best cooking techniques. Start getting hungry! - 36.0422

Classic French Onion Soup

The French Onion Soup is a classic. It is in many ways the poor man's soup. But in this video, you will learn how to give a special twist to the beloved French Onion Soup with a flavorsome beef stock. Bon Appetit! - 139.545

Yummy French Onion Soup

In a heavy iron skillet, or heavy bottom pot, brown onions in oil until a golden brown. Combine onions and beef stock in soup pot, tightly covered, simmering for about an hour. Season with salt, pepper and cumin to taste. Sprinkle Parmesan cheese over the top... - 28.7155

Simple French Onion Soup

In clay pot or microproof casserole, cook onions in butter 7 minutes on HIGH, stirring three times. Stir in flour, then add soup, water and wine and cook on HIGH 5 minutes longer. Taste for seasoning. To serve, place buttered toast slice in onion soup bowl,... - 41.4822

French Onion Soup

MAKING 1. In large pot melt butter, separate and add onions, cooking until tender and yellow, then stir in flour. 2. When almost done add tins of soup and salt, simmer for 30 minutes and add wine 3. Fit bowls with toast trimming them to adjust and add... - 39.344

Stewy French Onion Soup

In a large soup pot over low heat melt margarine. Add onions and carrots. Cover. Cook over very low heat for 20 minutes. Add brown sugar. Cook until onions are brown, stirring constantly. Add flour and paprika; stir until onions are coated. Add broth, thyme,... - 43.1488

French Onion Soup

1. Preheat oven to 375°. 2. Place bread slices on a baking sheet. Bake at 375° for 8 minutes or until lightly browned; set bread aside. 3. Melt margarine over medium-low heat in a Dutch oven coated with cooking spray. Add onion; saute 5 minutes. Sprinkle... - 33.5897

Cheesy French Onion Soup

Melt the butter/margarine in a large pan and fry onions till golden brown. Add stock, bay leaf and seasoning to taste. Bring to the boil and transfer to Slo cooker. Cook for recommended time. To serve: sprinkle slices of French bread with grated cheese and... - 34.9481

Crockpot Beef Stew Part 1 – Introduction And Making The Dish

Are you looking out for a great make ahead recipe, to serve for dinner after a busy day? Take a look at this video series to make a perfect crockpot beef stew. The chef has broken down the video into 2 parts – In this video he showcases ingredients and then... - 81.5982

Chick Pea Soup

Soak chick peas overnight in salted warm water. Drain and remove skins from chick peas. Rinse and place peas in pot with 2 qts.water. Heat to boiling point. Add chopped onion and oil. Cook until tender. Add salt and freshly ground pepper to taste. - 32.3675

Oxtail Soup

Follow the directions for a tasty, excellent and filling Oxtail Soup. This Oxtail Soup was a super hit all over the place. All in all a great recipe! - 40.9643

Tomato Rice Soup With Basil

1. If using fresh tomatoes, core and quarter them. Place the tomatoes in a large nonreactive pot and add 1/2 cup of the rice, the celery, onion, basil, tomato paste, garlic, sugar, salt, pepper, bay leaf and 1 quart of water. Bring the mixture to a boil over... - 36.4045

Split Pea Soup

Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we do! - 38.0142

Walnut Acres' Minestrone Soup

My kids love this Walnut Acres' Minestrone Soup that at times they even lick the bowl. You will adore this Walnut Acres' Minestrone Soup. Happy cooking! - 33.6171

Cream Of Lentil Soup

Completely soften beans as directed. Add onion, garlic, carrot, celery and water to crock pot. Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours). Turn to low setting and stir in cream; add salt and pepper to taste. - 31.0187

Cream Of Mushroom Soup

In skillet, saute sliced mushrooms in butter; place in crock pot. Add chicken broth, onion, salt and pepper; stir well. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours). About 30 minutes before serving, turn to high... - 34.2296

Senegalese Cream Soup

Combine onions, celery, apples, chicken broth, chicken, cayenne and salt in crock pot. Mix curry powder with flour and water; stir into crock pot. Cover and cook on low setting for 6 to 7 hours. One hour before serving, stir in half-and-half cream. Add... - 33.2207

Hamburger And Sausage Soup

In skillet, brown ground beef and sausage; drain well. Place meat in crock pot. Add seasonings, herbs and onion soup mix. Stir in boiling water, tomatoes and soy sauce. Add celery, celery leaves and carrots to meat mixture; stir well. Cover and cook on low... - 39.4001

Crockpot 13 Bean Soup

Have you been looking for an easy Crockpot recipe? This one is just perfect for you. Watch this video to learn a really simple Crockpot 13 Bean Soup recipe. This soup is very impressive as an appetizer. Don't give it a miss. - 81.1137

Cucumber-chicken Soup

Cut 8 thin slices from one of the cucumbers and reserve for garnish; finely chop remaining cucumbers. In crock pot, dilute cream of chicken soup with 1 can water. Add chicken broth, chopped cucumbers and remaining ingredients; stir well. Cover and cook on low... - 28.9769

Flavor-filled Tomato Soup

Stir all ingredients together in crock pot. Cover and cook on low setting for 5 to 10 hours. If thicker soup is desired, turn to high setting and remove lid for last hour of cooking. Strain before serving. - 34.2969

Hearty Vegetable Soup

Combine all ingredients in crock pot. Add water to cover barely (about 2 cups); stir well. Cover and cook on low setting for 12 to 18 hours (on high setting for 5 to 7 hours). Before serving, remove meat and bones; cut meat into bite size pieces and stir into... - 34.43

Basil And Bean Soup

Completely soften beans as directed . Combine all ingredients in crock pot; add water to cover and mix well. Cover and cook on high setting for 3 hours, then turn to low setting for 8 to 14 hours (or cook entire time on high setting for 5 to 7 hours). - 32.4872

Hamburger Soup

This Hamburger Soup is just right for any day when you relax and want to have something to enjoy. A soup recipe, this Hamburger Soup is great for all those who love to have beef items in their bowls! - 34.7603

Hearty Vegetable And Bean Soup

Combine the vegetables in a large kettle and add 1 1/2 quarts water. Bring to a boil and boil for 5 minutes. Pour immediately into hot jars, leaving 1 inch at the top. Add 1 teaspoon salt to each quart jar and 1/2 teaspoon salt to each pint jar. Fit with jar... - 34.9396

Lentil Soup

Place the lentils in a stockpot. Add the broth, ginger, and onion. Bring to a boil, reduce the heat, and simmer for about 90 minutes, or until the lentils are tender. Transfer the lentil mixture to a blender or food processor and blend for 30 seconds. Add the... - 37.2296

Black Bean Soup

Completely soften beans as directed . Combine all ingredients in crock pot; stir well. Cover and cook on high setting for 4 to 6 hours - 26.3925

Lentil Soup

Completely soften beans as directed . Add remaining ingredients to crock pot. Add 4 cups water. Cover and cook on low setting for 8 to 14 hours (on high setting for 4 to 6 hours). - 29.6354

Grandma's Traditional Chicken Soup

Place the chicken or chicken carcass into a large stockpot. Fill with water to cover. Add the remaining stock ingredients and cook over very low heat for 8 to 10 hours. Strain the broth, discarding the vegetables but reserving the carcass. Place the broth... - 46.6619

Red Snapper Soup

Combine all ingredients in crock pot; stir thoroughly. Cover and cook on high setting for 3 to 5 hours. - 30.0018

Pinto Bean Vegetable Soup

1. Place the beans in a large pot, add enough cold water to cover and refrigerate overnight. 2. Rinse and drain the beans and return them to. the pot. Stir in the onions, garlic, 3 tablespoons of the dill, the bay leaf, salt and pepper. Add the potatoes and 2... - 36.3041

Italian Sausage Soup

In skillet, brown sausage; drain well. Add all ingredients except parmesan cheese to crock pot; stir well. Cover and cook on low setting for 12 to 14 hours. Taste for seasoning; serve sprinkled with cheese. - 33.8682

Lima Bean Soup

Cook lima beans as directed on package; drain. Dissolve bouillon cubes in boiling water; cool. Combine lima beans and bouillon in blender container; blend until smooth. Pour into crock pot. Add remaining ingredients. Cover and cook on low setting for 6 to 10... - 37.279

Swedish Bean Soup

Completely soften beans as directed . Combine beans, 2 cups water and remaining ingredients except milk in crock pot. Cover and cook on low setting for 8 to 10 hours. Stir in milk during last hour. - 28.8987

Soup 'n Sausage

Completely soften beans as directed . In skillet, brown sliced sausage; drain well. Combine softened lentils and browned sausage in crock pot. Add remaining ingredients and stir to mix. Cover and cook on low setting for 10 to 12 hours (on high setting for 4... - 35.43

Minestrone Hamburger Soup

Place all ingredients except cheese in crock pot; stir thoroughly. Add water to cover. Cover and cook on low setting for 8 to 12 hours (on high setting for 3 to 5 hours). Stir well. - 34.5951

Onion Soup

MAKING 1. In a skillet, melt the butter over a medium flame. 2. Add onion, cover skillet and cook, stirring frequently, until soft and lightly browned. 3. Stir the salt, sugar, flour and Vermouth into the onions until well blended. 4. Tip the onion mixture... - 43.4509

Beef Goulash

This Hungarian soup, beef goulash, is my dad's favorite. I prepare this Beef Goulash specially for him when he comes over my place. You will literally lick the bowl clean! - 42.6946

Golfer S Beef Stew

I always cook this Golfer S Beef Stew when it is my turn to cook at home. Golfer S Beef Stew is a really warm and comfortable food. You should try this! - 24.0962

Boeuf A La Mode En Gelee

GETTING READY 1) Lard the beef with the pork fat. Chop the calf s or pig's foot into pieces. 2) Alternately, cut the pork fat into narrow strips to fit into the eye of a larding needle. Keep it long so that it can be threaded through the meat. 3) Pull fat... - 45.4964

Yankee Pot Soup

Yankee Pot Soup is an amazingly delicious appetizer recipe. Try this soup recipe; I am sure you will have a huge fan following for this one! - 45.0642

French Pot Roast

1 Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker with a browning unit. 2 Place meat in slow cooker; pour onion soup over; cover cooker. 3 Cook on low heat (190° to 200°) 10 for hours, or... - 30.5546

French Pot Au Feu

MAKING 1) In a soup kettle, place the meat at the bottom. 2) Pour water and season with coarse salt. 3) Set the heat at medium flame and place the soup kettle over it to bring a boil. 4) Use a skimmer to remove the scum occasionally. 5) Add ½ cup of cold... - 44.9864

Easy Smothered Potatoes & Sausage In Slow Cooker

Easy Smothered Potatoes & Sausage Cooked in a Slow Cooker - 30.9523

Veggie Rice Pot

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, chili seasoning, parsley flakes, and black pepper. Stir in uncooked rice. Add carrots, green beans, and onion. Mix well to combine. Cover and... - 42.8869

Hamburger Hot Pot

Hamburger Hot Pot is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of flavored beef and vegetables; I am sure you would love to try this Hamburger Hot Pot again-n-again. - 36.2925

Seafood Normandy

Place all ingredients except milk, flour and rice in crock pot; stir well. Cover and cook on high setting for 3 to 5 hours. Remove shrimp spice. Before serving, make a smooth paste of milk and butter; stir into crock pot. Cover and cook for 30 minuteror until... - 33.2666

Pot Age Fermiere

MAKING 1. In a saucepan, add bouillon cubes to water. 2. Cook over medium heat with constant stirring until the mixture boils and the bouillon cubes dissolve. 3. Lower the heat and add onion, cabbage, zucchini, celery, green beans and capers; simmer for 20... - 41.6122

Savory Butter Beans

Trying hard to please the picky eater at home? You can give this Savory Butter Beans recipe a try. There are very few who do not like my Savory Butter Beans recipe. However, I am quite sure you will love it! - 26.6128

Swiss Steak With Vegetables

Swiss Steak With Vegetables is my family favorite recipe. This Swiss Steak With Vegetables is easy to prepare when compared with others. - 29.7682

Pepper Steak

Pepper Steak tastes like something similar my mom made years before. I like this Pepper Steak just like it is. You will like it too! - 30.7911

New Orleans Creole Turkey Wings

I hand over this New Orleans Creole Turkey Wings recipe to all I know and tell them that they ought to try it. New Orleans Creole Turkey Wings is that delicious. You will adore its taste! - 30.6979

Easy Crockpot Round Steak & Gravy

Cut up steak into serving-size pieces. Place in crockpot. Add other ingredients. Cover and cook on low 8 hours or on high 4-5 hours. Gravy is good with potatoes or rice. - 25.7434

Hot Spinach Dip

Preheat oven to 400 degrees. Heat oil in heavy skillet over medium heat; add onions and saute until softened, stirring occasionally, about 4 minutes. Add tomatoes and chiles and cook 2 minutes. Transfer mixture to large bowl and stir in spinach. Make sure all... - 41.2984

Yankee Pot Roast

In large heavy pan, brown beef (use shortening if necessary); pour off fat. Add soup. Cover; cook over low heat 2 1/2 to 3 hours or until meat is done. Stir occasionally. Gradually blend water into flour until smooth; slowly stir into sauce. Cook, stirring... - 22.525

Authentic Onion Soup Gratin

Melt butter in heavy saucepan over medium-high heat. Add onion and saute until golden. Stir in flour Add pepper to taste. Reduce heat, add chicken broth and wine and simmer 30 minutes. Soup may be refrigerated at this point until serving time. To make... - 42.6856

German Green Bean Soup

The greman green bean soup is a green and cheerful soup made with green beans and bacon. Prepared with cider vinegar, the green bean soup is cooked with onions and serves as a excellent side in meals. - 39.2525

Classic Onion Soup

1. Heat the butter and olive oil in a large, heavy-bottomed soup pot over medium heat until the butter is melted. Add thyme sprigs (if using fresh), and allow them to sizzle for 15 seconds. Add the onions, thyme (if using dried), and salt, and toss to coat... - 29.6907

Onion Soup

GETTING READY 1) Preheat the broiler. MAKING 2) In a 2 or 3-quart saucepan, mix the broth mix and water together, bring to a boil. 3) Stir in the onions, then simmer over a low heat for about 15 minutes, until the onions are tender. 4) In 4 flameproof soup... - 39.9157

Gourmet Pot Au Feu

Pot Au Feu is a French delicacy. Pot Au Feu gets it taste from beef mixed with carrots and cream, flavored with pepper. Pot Au Feu is inspired by many food joints all over the world. - 39.7491

Pot Au Feu

Pot Au Feu has an implausible taste. The beef and carrot gives the Pot Au Feu a rousing taste. Pot Au Feu is inspired by restaurants across the world. Must catch it. - 47.7464

Classic Pot Au Feu

Tie the meat firmly with string to keep its shape during cooking. Place in a large saucepan with the bones, if using. Add the garlic, vegetables, bouquet garni and bay leaves. Pour in the wine and sufficient water to cover. Add salt and pepper to taste. Bring... - 45.5228

Soup With Little Onions

Melt half the quantity of butter in a saucepan and let the whole onions—skinned, of course—brown in it. Sprinkle with castor sugar, stir and then add enough stock to half-cover the onions. Let the onions braise and simmer in... - 28.4103

Mussel Saffron Soup With Caramelized Onions And Garlic Croutons

GETTING READY 1) Caramelized onions: Slice 2 large onions crosswise into thin rings. 2) In a heavy skillet, saute the onions in 4 tablespoons butter over a medium-low heat until the soft and lightly browned. 3) Preheat the oven to 350°F. MAKING 4) Garlic... - 47.3972

Chicken And Rice Casserole

Combine soup, mushrooms and rice in greased crock pot; stir well. Lay chicken breasts on top of mixture and sprinkle with onion soup mix. Cover and cook on low setting for 7 to 9 hours. - 23.554

Stuffed Bell Peppers

Stuffed Bell Peppers is simply just superb. There is so much to recommend this Stuffed Bell Peppers for you to try. A delight to eat! - 29.0996

Salmon And Potato Casserole

Place half of the potatoes in greased crock pot. Sprinkle with half of the flour, salt and pepper. Cover with half the sal mon; sprinkle with half the onion. Repeat layers in order. Combine soup and water. Pour over potato salmon mixture. Dust with... - 35.5821

Mariners' Fondue

Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly. Cover and cook on high setting for 1 hour or until cheese is melted. Turn to low for serving. Using fondue forks, dip bread cubes into fondue. - 31.8696

Slow-cooker Sumptuous Ham And Potato Casserole

Why take the pain of ordering a takeout when you can turn your last night's leftovers into a magical second supper. Betty presents a delicious meal idea — a slow-cooker ham and potato casserole recipe that is a great way to use up your ham and potato... - 114.291

Mexican Carnitas

Sprinkle pork cubes with monosodium glutamate and toss lightly. Place green beans in crock pot. Top with onion, pimiento, seasoned salt and pepper; add cubed pork. Cover and cook on low setting for 7 to 9 hours. - 27.641

Venison Stew

Venison Stew is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Venison Stew! - 34.2923

Pork Chops And Mushroom In Creamy Sauce

Succulent herbed boneless pork chops paired with a creamy mushroom sauce ... heaven on a plate! An amazing video to prepare this eternally delicious dish which makes a great family meal. Present it with mashed potatoes and julienned steamed carrots and you'll... - 125.849

Louise's Broccoli Casserole

Devour this delicious and easy to prepare Louise's Broccoli Casserole. It is pretty good enough to be served as a side dish for parties and get together! - 26.5423

Squash Casserole

In large bowl, combine squash, onion, carrot and soup. Mix sour cream and flour; stir into vegetables. Toss stuffing crumbs with butter and place half in crock pot. Add vegetable mixture and top with remaining stuffing crumbs. Cover and cook on low setting... - 30.3216

Sipicy Wild Rice Casserole

Preheat oven in Convection Bake to 375°F (*350°F). In skillet, cook sausage, celery, onion, mushrooms and green pepper until meat is browned and vegetables are tender. Drain. Add water, soup, rice and cheese. Spoon mixture into 2-quart (7" x 11") baking... - 27.7476

Luncheon Shrimp Curry

Set electric skillet at 340°; in skillet cook onion, celery, and curry powder in butter till crisp-tender. Stir in soup, applesauce, shrimp, and mushrooms. Simmer, uncovered, 10 minutes; stir often. - 29.8929

Cauliflower In Cheesy Tomato Sauce

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cauliflower and onion. Stir in tomato soup. Add Cheddar cheese, bacon bits, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 4 to... - 37.5046

Mushroom Pasta Bake

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, water, and sour cream. Stir in undrained mushrooms, parsley flakes, and garlic. Add onion and uncooked rotini pasta. Mix well to combine. Cover and... - 41.2507

California Vegetable Cheese Bake

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine thawed vegetables and onion. Add mushroom soup, pimiento, and cheese. Mix well to combine. Cover and cook on LOW for 4 to 6 hours. Mix well before serving. - 32.4218

Sweet-and-sour Green Beans

Break apart green beans and place in crock pot. In skillet, fry bacon until crisp; remove bacon to absorbent towels to drain. Pour off all but 2 tablespoons bacon drippings from skillet; saute onion in bacon drippings (do not brown). Dissolve flour in water;... - 37.2597

Crockpot Beef Stew Part 2 – Dressing & Presentation

This is part 2 of the crockpot beef stew video series, where the chef shows how the dish has turned out after 4 hrs and also provides some quick dressing tips. Though a nice recipe but video could have been better if it had maintained a flow. - 72.8231

Chicken Spectacular

Combine all ingredients thoroughly. Pour into greased crock pot. Cover and cook on low setting for 6 to 8 hours. - 28.1309

Chicken Curry

Cut chicken into small pieces; place in crock pot. Add all remaining ingredients except rice. Cover and cook on high setting 21/2 to 4 hours. - 31.0366

Simply Stew

Place vegetables in bottom of crock pot. Add meat. In separate bowl, mix remaining ingredients and pour over meat and vegetables. Cover and cook on low setting for 12 to 14 hours (on high setting for 3 to 4 hours). - 27.1228

Beef Stock

Place all ingredients in crock pot. Add enough water to cover. Cover and cook on low setting for 12 to 24 hours (on high setting for 4 to 6 hours). If cooked on high setting, the stock will be lighter in color and less concentrated. Strain and... - 30.4717

Velveeta Broccoli Casserole

Mix all ingredients in crock-pot and heat until cheese melts. - 25.3864

Creamy Swiss Steak

Creamy Swiss Steak is a true comfort food. I was looking out for a different version of steak recipe when I came across this Creamy Swiss Steak recipe. Please thank me for sharing it! - 30.7592

Veal Loaf

Enjoy a refreshing Veal Loaf that is truly delicious. A tempting non-vegetarian recipe made with veal is very simple to prepare and makes everyone want it again-n-again. - 32.8149

Curried Lamb Shanks

Once you make this Curried Lamb Shanks, your stomach will grumble for more. This Curried Lamb Shanks is just the way I love it. Check it out! - 35.9918

Slow Cook Navy Beans With Ham Steak

Here is another simple dish made with navy beans and ham to make a delicious meal. This is a dish for many who like beans and some corn bread. Watch the recipe for the whole recipe. -

Macaroni And Beef

In skillet, brown ground beef; drain well. Put into crock pot. Cook macaroni according to package directions until barely tender; drain well. Add macaroni and remaining ingredients to crock pot. Stir just enough to blend. Cover and cook on low setting for 7... - 31.0136

Beef Shanks With Gravy

Combine all ingredients except beef shanks, flour and water in crock pot; stir well. Add beef shanks, pushing down to coat with tomato mixture. Cover and cook on low setting for 10 to 12 hours. Remove meat with slotted spoon. Bone and cut meat into small... - 39.5433

Wild Rice Casserole

Combine all ingredients in crock pot; stir thoroughly. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 to 3 1/2 hours). - 27.5479

Burger 'n Bean Hot Dish

In skillet, brown ground beef; drain well. Thoroughly combine all ingredients except cheese in crock pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with grated cheese. - 30.5372

Corned Beef And Noodles

Cook noodles according to package directions until barely tender; rinse in cold water and drain. In large bowl, toss with oil. Mix remaining ingredients with noodles. Pour into greased crock pot. Cover and cook on low setting for 8 to 9 hours (on high setting... - 32.7508

Jenny Joe's

Jenny Joe's is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 29.9505

Venetian Rice & Peas

In a 2- to 3-quart pan, bring broth to a boil over high heat. Reduce heat to low. Melt butter in a 3- to 4-quart pan over medium-high heat. Add pancetta and onion. Cook, stirring often, until onion is limp and pancetta is golden (about 10 minutes). Add rice... - 37.9088

Hot Broccoli-cheese Dip

Hot Broccoli-Cheese Dip brings a perfect and subtle blend of flavors to your table.Try this Hot Broccoli-Cheese Dip for once, I bet, you would always love to prepare this for your friends and family! - 35.4755

Bachelor's Stew

Bachelor's Stew is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Bachelor's Stew, you will always crave for some more. - 36.5659

Cioppino

Combine half of sea bass in crock pot with vegetables, garlic, tomato sauce, beef broth and seasonings; stir well. Cover and cook on low setting for 10 to 12 hours (on high setting for 2 to 4 hours). One hour before serving, turn to high setting and stir in... - 35.7241

Lima Bean Casserole

This Lima Bean Casserole recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Lima Bean Casserole recipe, there is no way you can go wrong with this recipe. - 34.0244

Company Chicken Casserole

Cook noodles according to package directions in boiling water until barely tender; drain and rinse thoroughly. In large bowl, combine remaining ingredients with noodles, making certain the noodles are separated and coated with liquid. Pour mixture into... - 32.9062

Bbq Pulled Pork In A Crockpot

Want to try a delicious pork dish that is easy to make? Try making BBQ Pulled Pork in a Crockpot with this chef in the video. She has a 3.5 pound pork roast and by adding pineapple and soup mix, she slow cooks it in the Crockpot for 5 hours. It’s real... - 139.006

Arroz Caldo Part 1 – Introduction & Preparation Of The Dish

There is nothing more satisfying then a hot platter of rice, take a look at this video series to learn how the make arroz caldo. The chef here has divided the video in 2 parts – In this part she showcases ingredients, provides some background about the dish... - 110.988

In A Stockpot Over Medium-low Heat, Melt The Butter. Add The Onion, Celery And Carrots And Cook, Stirring Occasionally, Until Ve

A variation of this soup runs through most of the alpine regions of France, including the Provençal Alps and the Pyrenees. In these areas, the high concentration of vitamin C present in garlic is looked upon by shepherds—and doting mothers—as a means of... - 43.1501

Onion Cheese Soup

Cook onion in butter in soup pot 5 minutes, until translucent but not brown. Sprinkle with flour and mustard; stir. Gradually add boiling water. Cook over low heat, stirring until mixture is smooth and thickened. Add instant broth; stir to dissolve. Cover... - 38.4485

French Chicken Soup

Put chicken in pot, add cold water to cover, bring to a boil. Add leeks, onions, salt and pepper and a lot of thyme. Set the lid half on. Let boil for one hour. Remove the chicken which will still be hard, and skin it. Put chicken pieces back into pot. Add... - 40.5486

French Breakfast Soup

Wash leeks under running water to get out all the sand in the tight layers. Chop white part and about 2 inches of the tender green. Chop onion coarsely. Cook leek and onion in butter in large heavy pot until soft but not brown. Add potato, water and 1 1/2... - 40.2925

Vichyssoise French Potato Soup

GETTING READY 1) Prepare the ingredients. MAKING 2) In a large skillet, saute onion and leeks in oil until soft. 3) Add potatoes and chicken stock. 4) Cover the skillet and simmer until vegetables are very soft. 5) With a slotted spoon, lift the vegetables... - 42.1019

French Mushroom Soup

This French mushroom soup has subtle herbs that compliment the rich mushroom flavor in this decadent soup. This mushroom soup recipe makes a perfect starter to a luncheon or dinner party. - 46.1126

Classic French Canadian Yellow Pea Soup

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55

French Canadian Yellow Split Pea Soup

Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well; as with all recipes, feel free to make changes and make it your own. - 139.802

Country French Vegetable Soup

Heat olive oil in a Dutch oven over medium high heat. Add cabbage and next 5 ingredients; saute 2 minutes. Add water and vegetable broth; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add remaining ingredients, and cook until thoroughly heated. - 35.7521

Oh So Good Onion Soup

MAKING 1. In a deep pot over medium to medium-high heat, add oil and butter, slicing onions simultaneously add them and season with salt, pepper, ground thyme and bay leaf. 2. Cook onions with frequent stirring for 15 to 18 minutes, such that tender, sweet... - 45.5228

Burgundy Spiced Pot Roast

Burgundy Spiced Pot Roast is absolutely mouth-watering. This Burgundy Spiced Pot Roast is such a good tenderizer. You will truly miss it if you do not try it! - 32.422

Pot Au Feu

MAKING 1) Pierce a clove in each of the 3 onions. 2) In a crock pot, place the clove-studded onions with parsnips, celery, garlic and beef broth. 3) Trim off the excess fat on the beef pork and chicken and place over the vegetables. 4) Sprinkle with the... - 45.1773

Pot Au Feu

Put meat in a large kettle with salted water and the washed beef and veal bones. Stand 20 minutes. Put on a low heat, uncovered, and bring to a boil. As scum rises to the surface, skim it with a slotted metal spoon and, as liquid reaches simmering point, add... - 43.4663

Pot Au Feu

1. Place beef, clove-studded onion, black peppercorns, garlic and bouquet garni in a large saucepan. Add cold water to cover and bring to the boil over a medium heat, remove any scum as necessary. Reduce heat, cover and simmer for 2 1/2-3 hours. 2. Add... - 36.9567

Pot Au Feu

1. Place the meat in a large soup kettle. Add the water, salt and bouquet garni. Bring to a boil, skimming frequently. Reduce the heat and simmer, covered, until the meat is almost tender, four hours or longer. 2. Add the vegetables and simmer until tender,... - 27.8302

Six Onion Soup

Melt the butter in a pot. Add the onions, leeks, shallots and garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes. Add the stock, thyme and bay leaf, and season to taste with salt and pepper. Bring to a... - 38.6729

Onion Soup

GETTING READY 1 Preheat the oven to 325°F. MAKING 2 In a heavy 5 to 6-quart pot, melt the butter over moderate heat 3 Add in the onions and cook slowly over low heat for 20 to 30 minutes. 4 Let the onions caramelize, scraping regularly to move the... - 46.5136

Hearty Onion Soup

In a large, heavy pot, melt 5 tablespoons of butter just until it foams. Add the 21/2 pounds of onions and saute them over medium-high heat until soft and light brown, about 35 minutes. Stir and scrape the pan frequently, especially toward the end as the... - 46.7552

French Burgundy Beef Stew

An irresistible variation of the regular beef stew, this is wholesomely prepared with beef meat and burgundy wine. Chef Beryl Stokes makes this dish in a quick and easy recipe. You can just follow her and stir in this hot and exotic stew in your home kitchen. - 112.873

Mexican Meatball Soup

Heat the oil in a large saucepan over medium-high heat. Add the garlic and onion, sauté until the onions are translucent, about 1 minute. Stir in carrots and potatoes; sauté over high heat to lightly brown, about 1 1/2 minutes. Add tomato sauce and stock.... - 33.276

La Gratin Lyonnaise Soup

Heat the butter in a large pot or dutch oven. Add the onions and sugar, reduce heat and saute until onions caramelize. Add the broth, seasonings, Worcestershire and soya. Simmer for 15 minutes. Ladle soup into onion soup crocks, top with a bread... - 42.0046

Big Pot O’ Chili

Savory, hot chili – make it as spicy or as mild as you like. This one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making... - 35.7621

Chilli Hot Pot

GETTING READY 1. Slice onions finely, chop garlic, cut pepper into thin strips. MAKING 2. In a pan heat oil and saute onions, garlic, pepper and beef until well browned. 3. Stir it into the tomato soup. 4. Gradually stir in water, bring to the boil. 5. Add... - 43.1315

Continental Stew Pot

Sift flour, salt and pepper and coat meat cubes evenly. Heat 3 tbs ghee in a thick pan and brown meat. Add ginger-garlic paste and chopped onion. When meat is well-browned, lift it out. Add remaining ghee to the pan, add button onions, bay leaves and celery... - 46.3655

Portuguese Sopas

In a large pot combine the first 12 ingredients and salt. Cover with water. Cook at medium heat for 4 hours. Add more water if water cooks out. Quarter cabbage and add to the soup. Cook for 30 minutes or until cabbage is tender. Serve over sliced french bread. - 34.6871

Paprika Vichyssoise

Saute leeks and onion in 2 tablespoons butter until tender, but not brown. Put in soup pot with chicken bouillon. Cook about 15 minutes; strain through sieve. Add' dehydrated potatoes, stirring until smooth. Season with salt, pepper, 1 tablespoon butter and... - 36.5365

Fennel Vichyssoise

Put 2 tablespoons of stock in a large, heavy-bottom pot. Add the leeks, onions, and fennel and cook over low heat for 3 to 4 minutes, stirring often, until the vegetables are wilted. Do not let the vegetables brown. Add more stock, if necessary. Add the... - 36.9469

Crème De Tomato En Croute

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen... - 56.2483

Creamy Cauliflower Au Gratin Soup

MAKING 1. In a heavy bottomed saucepan or stock pot, combine soup mix with water. 2. Place pot over medium flame. 3. Add celery and cauliflower to the pot. 4. Boil the vegetables for a few minutes. 5. Reduce the flame and simmer for 20 minutes until the... - 44.2031

Pumpkin Soup

A delicious mound of sautéed pumpkin atop toasted baguette spread ?Then it’s back to the kitchen with Shea for a delicious soup to serve as a first course for your Thanksgiving dinner. - 143.375

Potage Jardiniere

MAKING 1) Melt the margarine in a large soup pot and saute the onions. Add the potatoes and broth and bring the mixture to a boil. 2) Add the beans, carrots, celery, peas and spinach and gently simmer for about 45 minutes. 3) Add the salt, pepper and celery... - 42.8972

Broccoli Soup

MAKING 1. Chop the carrot, onion and celery. 2. Take a large pot and sauté these vegetables over butter at medium heat for 5 minutes or until they change the color to golden. Stir them occasionally during the cooking period. 3. Clean the broccolis by... - 44.6532

Oyster Soup

Combine the seasoning mix ingredients in a small bowl. Place the canned milk and cream cheese in a blender and process until smooth and creamy; set aside. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add the... - 46.3026

Cauliflower Soup With Curried Apple

Melt 4 tablespoons butter in large pot over medium low heat. Add cauliflower, onion, leek, and bay leaf; saute until onion is translucent, about 8 minutes. Add wine; simmer until almost all liquid has evaporated, about 4 minutes. Add broth and cream. Bring to... - 46.5461

Soupe Au Pistou

In a deep heavy soup pot or kettle, cook onion and leek gently in 2 tablespoons of olive oil until soft and golden. Add boiling water, salt, carrots, potatoes, green beans and tomatoes (add frozen beans later). Cover and simmer about 30 minutes. Add zucchini... - 45.7176

Nicoise Vegetable Soup With Garlic And Basil

In a large, heavy pot, over medium heat, cook the onions in the oil until they are soft. Add the tomatoes, simmer for 5 minutes. Add the potatoes, celery, carrots, water, salt, and pepper. Bring to a boil over high heat then reduce heat and simmer, uncovered,... - 40.2212

Soupe A L'oignon

Preheat oven to 375°. Place bread slices on a baking sheet. Bake at 375° for 8 minutes or until lightly browned; set bread aside. Melt margarine over medium-low heat in a Dutch oven coated with cooking spray. Add onion; saute 5 minutes. Sprinkle sugar and... - 40.8675

Mushroom And Barley Soup With Escarole

Heat the oil in a large saucepan. Add the mushrooms, onion, red pepper, and garlic, and cook over high heat, stirring, until the vegetable juices evaporate and the mixture begins to fry. Because of the high heat, watch that the vegetables do not burn. Change... - 44.2283

Asparagus Soup

GETTING READY 1. Using potato peeler skin the asparagus and trim tough ends. 2. Tie together in 3 bunches. MAKING 3. In a large pot of salted water simmer asparagus until tender. 4. Drain out the bundles and keep in a sink of cold water. 5. Let it cool and... - 44.9232

Dublin Bay Prawn Soup

Poach the white wine with all the herbs and the vegetables, peeled and chopped finely; add the shellfish, poach for 10 minutes, then drain, keeping the liquor. Now shell the fish completely; take 6 tails of the scampi, freshwater crayfish or Dublin Bay prawns... - 37.6796

Sage And Onion Dumplings

This is a kick ass Sage And Onion Dumplings recipe which will knockout anyone who eats it. Excuse my French please. There is not a single month when I don't serve this yummy Side Dish! You need to try this Sage And Onion Dumplings just once! You'll certainly... - 50.8974

Bouillabaisse

I had a fascination for this French classic Bouillabaisse recipe from when I was small. Make the best use of the marine life that is available at your place with this Bouillabaisse recipe. - 40.3201

Rinktum Ditty

Heat butter or margarine in metal fondue pot over moderate direct heat. Add onion and cook, stirring constantly, until onion is limp. Stir in flour and salt, then soup. Heat, stirring often. Reduce heat. Add mustard, worcestershire sauce and cheese and stir... - 31.9393

Pure De Legumbres

GETTING READY 1. Take a bowl and add beans into it and pour enough to cover it. Leave the beans to soak overnight or quickly soak it and drain the water. MAKING 2. Take pot, and add soaked beans and water and cook until their skins become loose. Drain the... - 44.3697

Beef And Barley Soup With Toasted Cheese Sandwiches

Another soup which is just as easy as putting everything into a Crockpot and dinner is ready! See more on how to make this soup! - 87.1355

Cajun Style Sea Crab Soup

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

Classic Vichyssoise

If you are longing for a thick and creamy comfort soup, this recipe video of classic vichyssoise soup can help you out. This traditional French soup recipe is a thick combination of potato puree and heavy cream. This can even serve as a best side dish for any... - 134.952

Beef Stew With Turnips (beef Bourguignonne)

Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629

Basic Stock

GETTING READY 1. Preheat oven hot to 400°F. MAKING 2. In a large baking pan arrange bones and beef. 3. Bake for 1 hour. 4. Take off from pan and transfer into large pot. 5. Pour out fat from baking pan. 6. Add 1/2 cup water. Scrape the brown particles from... - 39.4987

Beef With Red Wine

MAKING 1. Cook beef and salt pork in a heavy kettle until they brown. Season the mixture with salt and pepper. 2. Arrange a rack beneath the kettle-€™s bottom and add rest of the ingredients. 3. Cover the mixture and simmer the mixture for 180 to 210... - 43.1441

Lobster Bisque

GETTING READY 1. Dispatch the lobsters by plunging a sharp knife directly behind its head. 2. Cut the lobster in half lengthwise; collecting the juices that run out in a basin. 3. Remove the claws and tail pieces and set aside. 4. Remove the head sac and... - 45.4393

Bouillabaisse

MAKING 1) In a pot, heat oil and sauté the carrots, celery, onions and fennel for 5 minutes. 2) Add the tomatoes, garlic, and saffron, sauté for 5 minutes. 3) Add the stock, bay leaves, fennel seed and oregano. 4) Bring to a boil, cover and simmer for... - 45.7482

Lobster Cognac Bisque

GETTING READY 1.Take the meat out from the lobster and keep the claws aside. MAKING 2.Heat butter in a pan and stir in carrot, celery stalk, onion, green onion, and mushroom stems. 3.Put the meat and shells in the pan. 4.Let the mixture cook on high heat for... - 45.817

Cynthia's Bouillabaisse

Cracked Pepper Toast Heat the oil in a large soup pot over medium heat. Add the onions and garlic and saute until softened, about 10 minutes. Add the wine and simmer for 5 minutes. Add the tomatoes (with their juices), bay leaves, fennel seeds, cayenne,... - 47.7836

Easy Crawfish Bisque

Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98

Best Lobster Bisque

This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901

Cream Of Cauliflower Soup

MAKING 1. In a slow cooker or crock pot combine vegetables, broth and seasonings. Stir to mix well. 2. Close pot tightly with its lid. 3. Allow the vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8 hours, if you are preparing the soup... - 40.1

Chicken And Vegetable Soup

MAKING 1. In a slow cooking pot or a crock pot, combine all ingredients, and stir to mix well. 2. Cover the pot with its lid. 3. Allow the ingredients to cook slowly on HIGH for 3 to 4 hours or if you have ample of time and are in no hurry, cook on LOW for... - 41.2528

Bean And Potato Soup

GETTING READY 1. Place the beans in a large bowl and cover with water. Let them soak overnight. MAKING 2. Tip the soaked beans along with water into a slow cooker or crock pot. 3. Close pot tightly with its lid. 4. Allow the beans to cook and soften on HIGH... - 46.2349

Easy Split Pea Soup

There is nothing like a bowl of warm hearty soup, specially when it is homemade. The chef here has prepared the split pea soup with plenty of fresh vegetables and bacon. Top the soup with a little sour cream and dash of white pepper, then enjoy this easy... - 119.879

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Potato Leek Soup

Combine all ingredients except milk, salt and pepper in a 6-quart pot or crock pot. Bring to a boil; reduce heat to medium and cook covered for 25 minutes or until potatoes are tender. (If using a crock pot, cook on high for 3 to 4 hours.) Add milk. Season... - 31.635

Quantcast