Do you love well-made ribs but feel that cooking them at home would be a task full of hassles and hurdles? Then watch this video by Ramona Werst and change the way you think forever! She makes cooking ribs at home, the crockpot way, as easy as it can possibly... - 121.711

Want to know, how to cook your favorite beef roast in a crock pot? In this recipe video, chef demonstrates the cooking process. It's quite easy and effortless. Only thing, you need to spend quite some hours for cooking in the crock pot. But that is really... - 98.0203

You must have had pork ribs for multiple times, but this special Caribbean style pork ribs are definitely most exotic. In this recipe, the ribs are marinated in fabulous spice mix and then slow baked in oven. This whole cooking process makes the pork ribs so... - 123.208

1. Spray inside of 5- to 6-quart slow cooker with cooking spray. 2. Remove inner skin from ribs if desired. Mix onion, mustard, red pepper, allspice, cinnamon and garlic powder; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow... - 31.6262

Combine all ingredients in crock; cover and chill at least 1 hour. Any combination of vegetables may be added to the crock; adjust seasoning accordingly. - 24.5074

Taking the tough silvery lining from the ribs - 17.5272

Fruit Spiced Short Ribs is a very tasty and different way to cook up spare ribs. I am right when I say this Fruit Spiced Short Ribs is wonderful. Everyone raves about it! - 37.8352

If ribs are fat, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in crock pot; stir to mix. Add ribs. Cover and cook on low setting... - 37.6148

Trim off excess fat from roast, leaving a 1/16 inch or less layer. Generously coat roast with kitchen bouquet. Sprinkle with salt and pepper. Insert garlic clove into fat and meat. Place the accessory meat rack in bottom of crock pot to elevate meat. Place... - 33.9373

Place short ribs on broiler rack or in skillet and brown to remove fat; drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs. Place remaining ingredients except 2 tablespoons flour and the water in crock pot; stir to... - 38.6886

1. Halve peppers and discard ribs and seeds. Slice crosswise into thin rings. Peel and thinly slice mango. Spread peppers out on 4 plates. Scatter mango slices and chicken over peppers. Sprinkle red onion on top. 2. In a small bowl, whisk together vinegar,... - 28.0175

Trim steak; cut meat into 1-inch (2.5 cm) cubes. Marinade: In non metallic bowl, whisk together lemon juice, oil, honey, hot pepper, gingerroot, soy sauce, allspice, cinnamon and cloves; add beef cubes, stirring to coat. Cover and refrigerate for at least 8... - 33.0567

Caribbean Game Hens are a unique hen preparation that you can serve at home for a grand dinner. I made this for my mother in law at a family get together and she loved it! Try the Caribbean Game Hens and you will understand why! - 46.753

Just playing around at a BBQ and wanted to add some excitement Great Sauce !!! - 36.6895

Preheat browning dish for 7 minutes. Place steaks in browning dish. MICROWAVE 1 MINUTE on HIGH. Turn over. MICROWAVE 1 MINUTE on HIGH, or until done to taste. Steaks are better if brought to room temperature before microwaving. - 25.1

Want to try something unique and new for your next barbeque project - go through this video to prepare the hot and spicy Pirate Rub for using over the pork ribs. Go for slow barbeque process by following chef's instruction and enjoy hot and succulent ribs.... - 104.594

Hawaiian short ribs is prepared with lean beef short ribs. With pineapple slices for flavor along with soy sauce, the hawaiian short ribs also has honey for a sweet and savory taste. cooked on the barbecue, the hawaii an short ribs can be served as desired. - 38.7853

Boil ribs in 1/2 cup vinegar with enough water to cover for half hour. Rinse well. Bake in sauce about three hours at 300° or 6 hours in crockpot. Thicken with cornstarch if necessary. - 31.133

Trim excess fat from ribs. Sprinkle meat evenly on all sides with tenderizer (1/2 tea spoon per pound). Don't use salt. With long-tined fork, pierce all sides of meat deeply. Place meat in single layer in baking dish; let stand 30 minutes at room... - 33.1252

Put the sesame seeds into a 4 or 5quart kettle; place over medium heat until lightly browned, shaking pan often to toast evenly. Remove from heat & arrange ribs (which have been cut into two or three inch lengths) and onion on top of the sesame seeds. Combine... - 42.7654

Put the sesame seeds into a 4 or 5-quart kettle; place over medium heat until lightly browned, shaking pan often to toast evenly. Remove from heat & arrange ribs (which have been cut into two or three inch lengths) and onion on top of the sesame... - 39.7706

In a 2 to 3-quart ovenproof pan, toast sesame seed over medium heat until lightly browned, shaking pan often to toast evenly. Remove from heat and arrange ribs and onion on top of seeds. Combine water, soy, brown sugar, garlic, ginger, pepper, and chile... - 39.9524

To those who are fond of eating ribs must definitely try this recipe out. The Chef shows this easy and simple way to marinate the ribs and finally grilling it. Do watch the video for this tasty recipe. - 82.623

Watch this video just in case you are looking for some new recipe for the Thanksgiving. This video shows the chef cook turkey wings in Caribbean style. The recipe is easy and simple, needs few spices and vegetables. - 114.108

Are you looking out for a great make ahead recipe, to serve for dinner after a busy day? Take a look at this video series to make a perfect crockpot beef stew. The chef has broken down the video into 2 parts – In this video he showcases ingredients and then... - 81.5982

Souper Short Ribs is so good that it will always fit your tummy. Souper Short Ribs is really a nice sounding recipe. Good one! - 31.6245

If you are looking for a super quick family favorite to stave off hunger, this is it. Monstrously delicious, the boneless pork straight off the barbeque is incredibly easy to make. Never mind if you don't have a barbeque at home, you can also cook it in a... - 92.0389

While sauerkraut, literally “sour cabbage”, is though of as a European culinary tradition, it was a staple food more than 2,000 years ago in China, where it was fermented in stoneware crocks with rice wine and salt. It made its way to Europe along the... - 29.1465

You might be anxious by looking at the ingredients in this Spicy Spareribs. But, trust me, Spicy Spareribs cannot get any better. Tastes awesome! - 30.2393

Cut spareribs into individual 3 inch pieces. Mix soy sauce, ground ginger and cornstarch until smooth; brush mixture over spareribs. Place ribs on rack of broiler pan. Bake in preheated 425° oven for 20 minutes to remove fat; drain. Combine remaining... - 37.5621

In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in crock pot. Cover and cook on low setting for 6 to 8 hours. If a thicker... - 29.5086

The Slow Cooker Pot Roast is definitely the life saver of Holiday cooking. Once you have all the ingredients inside the slow cooker, you can forget it and go make other dishes. Watch and learn this pot roast recipe from Chef John in this video. Cheers! - 119.671

This is part 2 of the crockpot beef stew video series, where the chef shows how the dish has turned out after 4 hrs and also provides some quick dressing tips. Though a nice recipe but video could have been better if it had maintained a flow. - 72.8231

This Spicy Cabbage Rolls is a side dish. Enjoy this amazingly delicious Spicy Cabbage Rolls and share your feelings with us! - 43.3218

Just follow this Beef And Vegetable Soup recipe closely and you have a yummy soup waiting ready for your family. The combination in this Beef And Vegetable Soup is almost perfect. One that you can relish! - 35.9618

If you are looking for great make ahead meal ideas for your Sunday dinner menu then you should certainly give this Sunday gravy a great preference. Here the chef has presented simple instructions to make delicious garlicky Sunday gravy with loads of meat,... - 116.069

1.Wipe pot roast with a clean damp cloth and place in deep 3 or 4 quart bowl.Set aside. 2.Combine in saucepan and heat, without boiling, the vinegar, water, onion, salt, peppercorns, cloves and bay leaves. 3.Pour mixture over meat in bowl and allow to cool.... - 38.6551

Halve the peppers and remove their stems, seeds and ribs. In a food processor fitted with the metal blade, combine the peppers, lime juice, rosemary, thyme, mustard seeds, mustard, onion, garlic and salt. Process until the mixture forms a thick, smooth... - 44.1248

Hawaiian Barbecued Spareribs is a unique and winning meat preparation. I served it for our anniversary dinner and my husband loved it! Try this excellent Hawaiian Barbecued Spareribs recipe! - 35.385

Hawaiian Barbecued Spareribs is a delicious recipe that you would love to prepare on a get together. Try this Hawaiian Barbecued Spareribs recipe; I am sure you will have a huge fan following for this! - 42.2305

Make 1/4 inch-deep slashes between ribs on both sides of sparerib slab. In a food processor or blender, combine onion, garlic, jalapeho peppers, allspice, ginger, oil, nutmeg, and salt. Whirl until pureed. Rub spice puree over surface and into slashes on both... - 37.5525

Combine the undrained pineapple, gingerroot, soy sauce, garlic, brown sugar and salt in a 5 to 6 quart kettle. Cut the ribs into 2 or 3 rib pieces and stir into the pineapple mixture. Bring to a boil. Reduce heat and simmer, covered, for 2 to 2 1/2 hours. - 28.4961

Hawaiian Spareribs is a unique and winning meat preparation. I make this quiet often at home. Try this delicious Hawaiian Spareribs at your home this week itself! Trust me , you will love it! - 38.4545

Blend brown sugar and cornstarch in 1-quart saucepan. Add remaining ingredients; blend thoroughly. Bring to a boil, stirring. Lower heat; cover, simmer gently 15€”20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs,... - 35.019

Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.385

Heat the oil in a Dutch oven over medium heat. Add the celery, onion, bell pepper, and garlic and cook, stirring frequently, for 8 minutes, or until tender. Stir in the paprika, salt, and black pepper. Add the beans, water, and broth and bring to a boil over... - 44.1395

Beat together eggs, flour, salt and pepper; thoroughly coat spareribs with egg flour batter. Brown ribs on both sides in lard or drippings; cover and cook slowly 45 minutes. Pour off drippings. Drain pineapple; reserve juice. Remove stems and seeds from green... - 39.8379

In this quick video, Angie shows us how to make this hearty Beef Barley Soup in the crock pot - perfect for those chilly winter days to come! Sit around a warm fireplace and enjoy this soup with a loved one. Bon Appetit! - 114.803

Savory, hot chili – make it as spicy or as mild as you like. This one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making... - 35.7621

Add celery and peppercorns to 6 cups water in a saucepan. Add the salt. Bring to a boil, reduce heat, and simmer for 10 minutes. Add chicken livers and simmer very gently for about 10 minutes; livers should still be slightly pink inside. Drain livers, discard... - 38.8866

Combine all ingredients except wine and meat in 4 quart nonaluminum saucepan and bring to boil over medium heat. Increase heat to high, cover partially and let boil 3 minutes. Remove from heat and skim off any foam that has accumulated on surface. Let cool... - 38.185

In a deep bowl or crock combine the soy sauce, cooking oil, molasses, ground ginger, dry mustard, and minced garlic. Add meat to marinade mixture, turning to coat. Cover and refrigerate overnight, spooning the marinade over meat occasionally. Remove roast... - 35.7856