Crock Beer Recipes

Wash shrimp in cold water; drain. Place in crock pot. Add remaining ingredients; stir well. Cover and cook on high setting for 2 hours or until shrimp turn pink. If desired, turn to low setting until serving time, up to 2 hours. - 25.89

Polish Sausage In Beer is simple and easy to prepare. The discovery of delicious sausage when taking a bite of the Polish Sausage In Beer is delightfully surprising and exquisite. - 21.3535

This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 45.382

Saint Patrick’s day is almost here and this meal is traditionally served on that day. It is, however, delicious at any time! The beauty is that you can place everything in the slow cooker and forget about it until it is time to eat! Super easy, super... - 117.698

SOS Crock-Pot Chili is my recipe that along with many other food bloggers is to support the victims of Hurricane Sandy. We were asked to make a dish that would be what we would feed to those whose lives were forever changed by Sandy. Living in Texas, chili... - 114.804

Trim round steak and cut into serving portions. Combine flour, sugar and pepper; toss with steak to coat thoroughly. Place potatoes in crock pot and cover with steak pieces. Thoroughly combine onion soup mix and beer. Pour over steak, moistening well. Cover... - 32.1304

Place bratwurst in saucepan and barely cover with water. Bring to a boil and cook for 5 to 10 minutes; drain well. Cut into bite-size pieces. Thoroughly combine remaining ingredients in crock pot. Add partially cooked bratwurst. Cover and cook on low setting... - 27.743

Trim excess fat from venison. In large bowl, mix beer, garlic, salt, pepper, onions and bay leaves; add venison. (Marinade should cover meat.) Marinate in refrigerator for 12 to 24 hours, turning occasionally. Remove venison and onions from marinade and place... - 33.2132

Place short ribs on broiler rack or in skillet and brown to remove fat; drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs. Place remaining ingredients except 2 tablespoons flour and the water in crock pot; stir to... - 38.6829

Finely grind or grate cheeses. Mix with garlic, dry mustard and Worcestershire sauce. Gradually beat in beer until mixture is well-blended and of a spreading consistency. Store in crock or covered container in the refrigerator. - 22.1863

When it’s the football season, there is no time to cook and lots of time to eat. So, today Tawnya is showing an easy meal in rush so you get to enjoy the game more and eat more. She is actually sharing one of his fan's recipe and he named it drunk chicken.... - 138.693

Combine cheese, garlic, cayenne, Worcester- shire, mustard, and beer in medium bowl. Mix until very smooth. To store: Fill crock, and seal top with melted paraffin. Keep refrigerated several weeks. Then serve as a cocktail spread. Remove from refriger- ator... - 27.5942

I know you've got a thousand packets of Taco Bell sauce around the house. Here's how to use them up and use those leftover Turkey Legs and Wings too. - 116.745

Place sliced onions in bottom of crock pot and place roast on top (cut in half, if necessary, to fit easily). Cover with dried fruit. Mix remaining ingredients except apple rings and pour over roast. Cover and cook on low setting for 10 to 12 hours. - 32.4245

GETTING READY 1. Wash and pat dry the pork shoulder with a paper towel, place it on a plate. 2. In a bowl combine bbq rub, brown sugar and kosher salt. 3. Pat the dry rub on the meat on all sides. 4. Cover tightly with plastic wrap; place it in the... - 79.5994

GETTING READY 1. In a 6 quart Crock-pot, add yellow onion, sweet onion, whole peeled tomatoes, diced tomatoes, and fire roasted tomatoes. 2. Drop tomato sauce, green bell pepper, red bell pepper, and all purpose rub in it. 3. Throw cumin, oregano, brown... - 101.953

Peel the lemon and set the rind aside. Squeeze the juice into a small jug or bowl and reserve. Mix together the lemon rind, sugar, root ginger, cream of tartar and boiling water in a bowl. Stir well to dissolve the sugar. Set aside in a cool place and allow... - 34.1269

Would you like to prepare Beer Chili and Honey Cornbread at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my brother's birthday. Everybody appreciated the dish and I proved myself to be a good... - 51.4372

Chef Tom & Mamma Mia Conclude their four part Whole Drunken Chicken series. This time a chicken submerged in jalapenos and pizza beer get sauced with salsa verde & get put in a roaster & cook up real good. Watch the other parts for more drunken chicken... - 100.84

MAKING 1. Chop bacon into small pieces and cook them in a frying pan over medium to high heat until crispy; drain and set aside. 2. Dice jalapeños and onions and add to a separate frying pan along with the ½ cup of dark beer. Cook over medium high heat... - 0

This roast is very tasty but tough. Cooking it in the pressure cooker makes it tender fairly quickly. This particular recipe cooks in a combination of water and cola. I then add prunes and carrots to it ending up with a soft super flavorful meal. - 44.2936

Remove skin, bones, and tendons from meat. Cut into 1 1/2-inch cubes. Place remaining ingredients in stoneware or earthenware crock and mix well. Add meat and stir well. Cover. Let stand in refrigerator for 1 to 2 days, stirring meat several times. Place meat... - 37.7835

Desirous of pot roast or roast meat? here is a richly flavored and delicious pot roast dish. Catch up with Stacey as she sears and cooks the Cajun Pot roast and Tuscan Fantasy Chicken kebabs with a few flavors and meats. Luscious, flavorful and delicious... - 112.556

Pulled pork refers to a piece of pork butt or shoulder that is cooked in a small amount of liquid, slowly and for a long time, and then pulled apart. It is usually served in a sandwich bun with barbecue or mustard sauce. This recipe can be made in a Dutch... - 131.559

Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.8781