Soften yeast in warm water. Combine butter, sugar, 1 1/2 teaspoons salt and milk. Cool to lukewarm. Stir in 1 egg and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 3 to 5 minutes. Place in greased bowl,... - 37.7882

GETTING READY 1. In a bowl cream together, peanut butter, Margarine, brown sugar, granulated sugar until light and fluffy. 2. Now, add vanilla, egg, and beat very well. Add flour, soda, baking powder, salt and mix well to make a dough. 3. Allow the dough to... - 46.6034

1. Squeeze sausages from casings; mix meat lightly with meat-loaf mixture. Shape into a large patty in a frying pan; brown for 5 minutes on each side, then break up into chunks; push to one side. 2. Stir in onion and garlic; saute just until soft. Stir in... - 32.654

In large bowl of an electric mixer, beat butter and sugar until creamy. Beat in egg yolks and lemon peel. In another bowl, stir together flour, salt, cinnamon, and cloves; gradually add to butter mixture, blending thoroughly. Stir in almonds (dough will be... - 40.1507

In a large mixing bowl combine 2 cups of the flour, the yeast, and cinnamon; set aside. In a medium saucepan heat and stir milk, butter, sugar, and salt until warm (120°F to 130°F) and butter is almost melted. Add milk mixture to flour mixture. Add the... - 35.8446

GETTING READY 1) In a wok heat oil to 350°F. 2) Cut the sweet potatoes crosswise, in about 1/4 inch thick slices. MAKING 3) In a saucepan, heat butter, water, lemons and sugar for about 3 minutes, and stir in red food coloring. 4) Place the sweet potatoes... - 36.9469

Cut crisscross across the top of the baked , potatoes. Press the sides to split the cross open and expose the insides of the potatoes. Place sour cream, pickle, onion, dill, pepper, and salt in processor bowl and proc ess with metal blade until pickle and... - 28.5857

Choose 6 large even-sized mealy-type potatoes. Wash and scrub them. Prick each one with a fork. Pre-heat oven to 425°F, Reg 7. Place potatoes on a rack in the oven. Reduce heat to 400CF, Reg 6. Bake for 1 hour. Turn out the oven if they are to be left any... - 26.1129

MAKING 1. Enfold the salad oil coated unpeeled potatoes in a plastic wrap and heat for 16 minutes, tuning halfway though. 2. Open and insert cuts in the shape of crosses on the potatoes’ top. 3. Stuff the forcibly opened potato cuts with our cream and... - 30.3866

GETTING READY 1) Preheat the oven and prepare the baking tray. 2) Scrub potatoes and pat dry. MAKING ... - 29.3369

MAKING 1. Preheat the oven to 220C/200C fan/gas 7 2. Rub each potato with oil and then place them on the top shelf of the oven for baking 3. Bake the potatoes on high for the first 20 minutes, and then turn down the oven to 190C/170C fan/ gas 5. Bake for an... - 33.5712

To bake potatoes, select firm, smooth ones with no blemishes and of a uniform size. Scrub well. Place in a shallow pan, on a potato baker, or directly on the oven shelf. Bake in preheated moderate oven (350°F.) for 1 hour and 10 minutes, or in a very hot... - 39.8655

GETTING READY 1. Preheat oven to 400F. MAKING 2. Place cooking bag in paper pan and add rice to the cooking bag. 3. Sprinkle contents of both Spanish-rice seasoning packets and the flour evenly over rice and stir gently using spoon to mix. 4. With paper... - 41.7316

GETTING READY 1) Scrub the potatoes and dry. 2) Preheat the oven. MAKING 3) On the top of the potatoes,... - 27.5837

MAKING 1) With 2 tablespoons of butter, grease a non stick 9 inch cake pan 2) Using a knife, cut the potatoes, cross wise into 1/8 inch thick slices 3) Onto absorbent kitchen paper, pat dry the potatoes 4) Onto the center of the pan, arrange the potato... - 44.1236

GETTING READY 1. Preheat the oven at 355°F. 2. Score the luncheon meat in criss-cross style. Pour in some sugar on the top. 3. In a small baking dish, stuff cloves in the meat and place in it. MAKING 4. Slice pineapple rings and arrange them over meat loaf.... - 35.4775

GETTING READY 1) Determine the joint weight beforehand so that the cooking time can be calculated. 2) Soak the joint in cold water overnight or at least several hours before cooking. 3) Preheat oven to temperature of 355 degrees before cooking. MAKING 4) In... - 32.0571

1. Wash the potatoes and prick with a fork. Rub all over with a little oil. 2. Place on the centre shelf of a preheated moderately hot oven (200°C, 400ºF, Gas Mark 6) and cook for 1 hour. 3. Meanwhile, blend the Marmite and butter together. 4. When the... - 29.0862

GETTING STARTED 1. Preheat the oven to 425°F. MAKING 2. Bake the potatoes for an hour after rubbing shortening over them. Prick them with fork after half an hour of cooking. 3. Take a saucepan of salted water and boil the broccolis in it until they become... - 41.9867

GETTING READY 1) Heat the oven. 2) Halve the chili and if preferred, deseed it to lessen the hotness of the final dish. 3) Cut into chunks. 4) Halve the avocado lengthwise. 5) Gently, twist the avocado halves in opposite directions to separate. 6) Bring out... - 45.1977

1. Steam the potatoes or cook in a small amount of water until just tender. Mash or puree them. 2. Beat in the eggs (reserving a little for the glaze), then 50 g (2 oz) butter and seasoning to taste. 3. Mix the flour and the remaining butter together with a... - 33.1418

Scrub potatoes and prick with fork; arrange in microwave at least 1 inch (2.5 cm) apart in circle. Microwave at High for 10 to 12 minutes or until potatoes give slightly when squeezed, turning over halfway through and rearranging once. Wrap each potato snugly... - 46.3574

Scale the fish and trim the fins and tail. Leave the head on, but remove the eyes. To make the stuffing, melt the margarine in a pan, add the chopped onion and celery and fry gently for about 3 min. Add the rice and remaining ingredients and mix thoroughly... - 34.492

Boil the potatoes in lightly salted water until just tender. Drain and place in a bowl. Leave to cool for about 15 minutes. Mix the mayonnaise and creme fraiche together. Reserve two anchovy fillets. Chop the remainder and add to the potatoes with the... - 35.7592

GETTING READY 1. Use a sharp tipped knife to score a criss-cross pattern on the cut side of eggplant halves 2. Rub salt on each and keep aside for 1 hour. 3. Squeeze out water then rinse eggplants under tap water. 4. Place between paper towel sheets and pat... - 46.1306

GETTING READY 1) Soak the ham in water for 1 to 2 days to remove salt and keep changing water several times. Leave the skin,do not remove. MAKING 2) In a deep roasting pan,place the ham and cover with cold water. 3) Reduce to a simmer and allow to boil very... - 42.6794

GETTING READY 1. Wash and dry the aubergines 2. Cut them lengthwise 3. Make criss-cross cuts in the flesh of the aubergines without damaging the aubergines completely. 4. Sprinkle the cut sides with sea salt and this will draw out the bitter juices. 5. Leave... - 36.2712

GETTING READY 1. Ina large pot, place the gammon and cover with cold water. 2. Soak for 24 hours, draining and refreshing water 2 to 3 times to remove excess salt. 3. Drain and pat dry with kitchen towel. Set aside. 4. Prepare flour coating in a large basin... - 45.895

Prepare a fire for indirect-heat cooking in a covered grill . Position the grill rack 4-6 inches (10-15 cm) above the fire. To prepare the chicken, pat dry with paper towels. Rub inside and outside the chicken with a cut side of the lemon. Sprinkle inside and... - 41.2122

GETTING READY 1) Preheat the oven to 375F. 2) Skin the boiled gammon. 3) Make criss-cross patterns on the fat surface of the gammon using a sharp knife. 4) To make the glaze, in a bowl, mix together sugar, mustard and vinegar. Spread the glaze over the meat... - 39.7349

Score leg of pork by cutting through the skin and fat in a criss-cross fashion. Run a knife between the skin and the meat to form a pocket. Grate green ginger and spread evenly into pocket. Mix oil, ground ginger and salt together, brush over pork and place... - 33.2973

Lightly grease a 30 x 20 cm/12 x 8 in Swiss roll tin. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the eggs, beating continuously. Sift the flours together and stir in the ground almonds, then work these dry... - 36.3674

Butter muffins. Combine crabmeat, Worcestershire sauce and MSG. Spread 2 tablespoons of mixture on each muffin half. Criss-cross each with 2 slices bacon. Top with cheese slice. Broil until cheese is melted. - 30.2449

1. Soak the meat in cold water for 1 hour. Place in a large saucepan or boiler and cover with water, bring to the boil and simmer for 25 minutes per pound (25 minutes per 500 g). 2. Allow the leg to cool in the liquid. Mix the brown sugar, mustard and fruit... - 25.5575

MAKING 1) In a pan, heat 2 teaspoons butter. 2) Brown chicken on all sides. 3) Stir in stock and nutmeg, cover and allow to simmer for 10 minutes. 4) Criss-crossed 2 ti leaves, or with overlapping spinach leaves and line individual casseroles. 5) Place 1... - 38.9739

1. Preheat oven to 350°F. 2. Thoroughly cream margarine, sugars, milk, and vanilla. 3. Stir in peanut butter. 4. Stir in flour and baking powder. 5. Drop from a teaspoon onto an ungreased baking sheet. 6. Press with back of floured fork to make criss cross... - 37.3177

Beat honey, oil, peanut butter, vanilla and whites. Stir in powdered milk. Mix well. Add flours and baking powder. Dough will be very stiff and heavy. Break off pieces and roll into 30 balls. Place on 2 lightly greased cookie sheets. Press a criss-cross... - 45.9596

1. Mix meat-loaf mixture lightly with eggs, rolled oats, onion, applesauce, salt, pepper and sage until well-blended. 2. Pack firmly into a loaf pan, 9x5x3; unmold into a shallow baking pan. Score top in criss-cross pattern; brush with steak sauce. 3. Bake in... - 25.7065

GETTING READY 1) Preheat oven to 300°F before baking. MAKING 2) Blend flour, cornstarch, and sugar in a food processor using a steel blade. 3) Process in pats of margarine until blended. 4) Figure the mixture into balls using about 1 tablespoon for each... - 34.3198

GETTING READY 1) Preheat the oven to 375F. 2) If using smoked gammon steaks, soak them in a large bowl of cold water for about 3 hours. 3) Slice off the edges of the steak using scissors. 4) Arrange one of the steaks on a greased, oven-proof dish. Spread half... - 36.4171

Preheat oven to 300°. Combine first 3 ingredients in a large bowl. Combine margarine and egg whites in a small bowl, stirring well with a whisk. Pour margarine mixture over cereal mixture; toss gently to coat. Sprinkle cheese and Italian seasoning evenly... - 36.9417

In a medium saucepan, combine brown sugar, cornstarch, raisins, water, orange juice, lemon juice, and rum. Cook over medium heat, stirring, until thickened. Remove from heat and stir in walnuts and butter. Roll out pastry and line a 9-inch pie plate. Fill... - 39.7712

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) On a floured surface, roll out the dough. Cut out an oblong about 12x8-inches in size. 3) Place the dough oblong on a Swiss roll tin. Reserve the trimmings. 4) Warm the jam and spread it... - 41.9547

GETTING READY 1. Grease and flour two 8x1 1/2-inch round layer cake pans with butter. 2. Preheat oven to 350° Fahrenheit. MAKING 3. In a large mixer bowl, mix together all dry ingredients. 4. Add Crisco, egg, buttermilk and vanilla; using an electric... - 48.5266

MAKING 1) Take two 7-in flan rings and roll pastry on it. Place on baking sheets. 2) Place in oven and bake at 400°F (mark 6) for about 20 min. Leave flan rings in position. 3) In a frying pan melt butter and stir fry onions until soft but not brown. 4)... - 44.3125

1. ln the bowl of a food processor, process the cheese and butter for about 30 seconds or just until combined. With the machine running, slowly pour in the oil through the feed tube. Then add the flour, mustard, and red pepper. Process for 30 seconds or just... - 32.2451

1. Preheat oven to hot (400° F.). 2. Cream the butter and one-third cup sugar well. Add the egg and almonds. Sift in the flour and salt and mix smoothly. Spread two-thirds of this dough in a deep nine-inch spring-form cake pan and bake twenty minutes. Let... - 43.4696

1. Preheat oven to 425°F. 2. Mix sugar, cornstarch, corn syrup, lemon peel, water, and reserved cherry juice in a saucepan. 3. Bring to a boil, add cherries, and boil 5 minutes. Remove from heat. 4. Add nuts and margarine. 5. When cooled to lukewarm, pour... - 37.2969

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Using a sieve, sift together flour and soda;keep aside. MAKING 3. In a large bowl, using a electric mixer beat sugars, salt, butter and peanut butter until creamy. 4. In a another bowl, beat eggs... - 47.3205

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a medium bowl, mix together all dry ingredients and keep aside. MAKING 3. In a large bowl, beat Crisco with brown sugar, peanut butter, salt and egg until creamy. 4. Stir in the dry ingredients; mix... - 42.4303

Sift flour into a large mixing bowl. Add sugar, butter, almonds, cinnamon, cloves, mace, lemon juice and rind, and egg yolks. Beat until mixture is smooth. Form into a round dough, and allow to stand in the refrigerator for 1 hr. Roll out about two-thirds of... - 42.5525

MAKING 1. In a bowl mix flour and salt and rub in lard. 2. Put in sugar and currants and mix to a soft dough with milk. 3. On a floured board, roll out to a long strip about 15 cm / 6 inches wide and 3 times as long, about 45 cm / 18 inches. 4. Dot half of... - 36.5158

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a medium bowl, mix together all dry ingredients. MAKING 3. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. 4. Add eggs and vanilla; beat well. 5. Gradually add dry... - 49.0509

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Peel the skin of raw chestnuts, by either cutting the strip of shell on one side or making ½ inch criss-cross gash on the flat side. 3. Take a saucepan and add cold water to it . Boil the water for... - 41.6895

GETTING READY 1) On a lightly-floured board roll out the prepared pastry to a circle slightly larger than a 7- or 8-inch (18- or 20-cm). 2) Line tart tin or flan ring set on a baking tray with the pastry and leave in a cool place while making the filling. 3)... - 38.7841

1. Shape meat-loaf mixture into about 18 balls; roll in flour to coat evenly. Brown in vegetable oil in a large frying pan; push to one side; add sausages and brown lightly. 2. Stir water, spaghetti-sauce mix, and tomato paste into frying pan; cover. Simmer... - 38.6572

1. ln a medium-size bowl, mix together the cheese, flour, salt, mustard, and red pepper. Using a pastry blender or fork, cut in the butter just until the mixture is moist and resembles coarse crumbs. (To keep the pennies flaky and tender, avoid overmixing.)... - 29.6986

Preheat the oven to Gas Mark 8. Roll out the puff pastry into a large oblong and divide into two identical pieces. Place one of the oblongs onto a baking sheet. Brush the edges of the pastry with water, being careful not to allow water to come into contact... - 45.4915

GETTING READY 1. Use a sharp tipped knife to score a criss-cross pattern on the cut side of eggplant halves 2. Rub salt on each and keep aside for 1 hour. 3. Squeeze out water then rinse eggplants under tap water. 4. Place between paper towel sheets and pat... - 42.2375

GETTING READY 1) Preheat oven to 375°F/190°C/Gas 5 before baking. 2) Line the base of a 12" x 8" (30 x 20 cm) Swiss roll tin. MAKING 3) In a food processor, puree apricots, half of orange rind and orange juice until smooth. 4) Whip egg yolks and almonds... - 42.1039

GETTING READY 1. Prepare the pie crust according to pack instructions and shape it into a ball 2. Divide the balls into half and roll out one half of the pastry into an 11-inch circle. 3. Line a 9-inch pie plate with the pastry. Chill the pie shell and the... - 46.3071

1. Preheat an oven (200°C-400°F-gas mark-6) 2. Prepare the pastry and press into the bottom and sides of a greased 8" (20 cm.) cake tin. 3. Press cottage cheese through a wire sieve. 4. Place cottage cheese and condensed milk in a large bowl and beat... - 43.7595

GETTING READY 1. Let the oven heat to 425°F (225°C/Gas 7) and grease and line a 33 x 23 cm (13 x 9 in) Swiss roll tin. 2. In a bowl set over a saucepan of simmering water beat the eggs and sugar together until the mixture leaves a trail when the beater is... - 46.4956

GETTING READY 1) Preheat the oven to 350°F. 2) Slice the sticks of butter into small bits. MAKING 3) Into a food processor, add butter, 2 1/2 cups flour, sugar and salt. Pulse about 10 times to get a crumbled dough. 4) Make two balls of equal sizes out of... - 45.8216

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) On a floured surface, roll out the dough thinly and cut out 15 boat shapes from it with the help of a boat-shaped mold upside-down. 3) In the molds, place the dough, trim the edges and... - 45.6349

GETTING READY 1) Heat the oven. MAKING 2) In the oven, set the potatoes for baking. 3) Add little lemon juice to the apple slices and toss the apple in it to prevent its discoloration. 4) Now, in a bowl, put the apple, celery, walnuts and yogurt. 5) Into it,... - 44.6859

GETTING READY 1. Grease a baking sheet with oil, butter or baking spray. 2. Preheat the oven to 400° F, 200° C MAKING 3. In a large mixing bowl, sieve the flour along with salt. 4. Cut the lard into small cubes and add to the flour. 5. Using your... - 43.2972

1. Preheat the oven to 190°C/375°F/ Gas 5. Roll out two-thirds of the pastry into a large oval, measuring 35cm/14in in length. Cut into a curved fish shape and place on a lightly greased large baking sheet. 2. Use the trimmings to make narrow strips. Brush... - 43.8017

Place meat in clear plastic bag; set in deep bowl. Combine Burgundy, dry sherry, bay leaves, and onion. Pour over meat in bag; close. Chill overnight; turn bag occasionally to distribute the marinade. Next day, remove meat from bag; reserve marinade. Place... - 44.7257

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Take a mixing bowl and sift cinnamon and flour into it. Cut in the butter and rub it over the flour until it looks like a bread crumb. 3. Blend in lots of cold water and lightly beaten egg, so that... - 45.1933

GETTING READY 1. Prepare individual soufflé dishes by buttering them well 2. In a separate dish, add half the parmesan cheese to the breadcrumbs and then stir well 3. Use this mixture to coat the buttered interiors of the soufflé dish 4. Preheat oven to... - 44.9187

10 - 34.2077

GETTING READY 1. Preheat the oven to 375°F. 2. Peel and slice the potato. MAKING 3. Place the potato in a 1-quart saucepan with water to cover and cook until tender. 4. Drain, reserving 3/4 cup of the potato water. 5. Mash the potato. 6. Combine 1/2 cup... - 44.1277

1. Make the pastry: Sift the flour, sugar, cinnamon, nutmeg and salt into a bowl. 2. Add the butter and shortening and blend them in with a pastry blender or your fingertips until you have small, even-sized particles. Add the ground nuts. 3. Beat together the... - 45.8262

MAKING 1. In a saucepan, mix apricots and boiling water; close the lid and let it stand 1 hour. Drain well, and set aside. 2. In a large bowl, dissolve yeast in warm water; let it stand 5 minutes. 3. In a heavy saucepan, mix sour cream, sugar, butter, and... - 44.9232

1. Heat the cream in a pan until almost boiling, drop in the lavender heads and leave to infuse for 10 mins. Pour through a sieve into a clean pan and return to a near boil. Whisk the eggs and honey in a bowl, whisk in half the cream, then pour back into the... - 39.6962

GETTING READY 1) In a medium saucepan, melt 4 tablespoons of butter. Once the butter browns lightly, add in the mushrooms, green onions and parsley. 2) Cook the mixture over a medium flame, while stirring often, till the liquid evaporates completely. 3) Allow... - 42.5022

Combine yeast, sugar, and 1/4 cup warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine 2 cups flour and salt in a large mixing bowl, and stir well. Add yeast mixture, remaining 1 cup warm water, and oil; beat at medium speed of an electric... - 40.8958

Preheat oven to 450 degrees. Cut baking parchment or heavy duty aluminum foil into eight 18-inch squares. Fold each square in half; cut out heart shape with fold down center. Brush each heart on 1 side of fold lightly with margarine. On each margarine-brushed... - 36.9457

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Make shallow scores through the outer layer of skin and fat cross-hatching the entire surface on both sides of the shoulder of lamb. 3) In a bowl, combine dried camomile, thyme, rosemary,... - 44.8828

Beat eggs; add sugar and milk., Sift half the flour, salt, and baking powder together and add to milk and egg mixture. Beat the batter smooth and add only as much.more flour as needed. Batter should be thin enough to run through a funnel. Drop from funnel... - 34.8263

1. Cook the beef by washing well in cold water and placing in a large saucepan and covering with warm water. Add whole peppercorns, 1 sliced onion, bay leaf and simmer for about 1 1/2 hours until almost tender. Do not boil. Leave the meat in the liquid to... - 26.3339

Slice all the skin off the lamb, together with as much fat as possible. (Save it for roasting potatoes, unless you are concerned about cholesterol levels, in which case, throw it away.) Cut really deep scores in a criss-cross pattern on all sides of the... - 39.6886

GETTING READY 1. If a strong cured, smoked gammon joint is used, soak it overnight to subdue the flavor Rinse thoroughly 2. Dry the gammon with a clean kitchen towel. MAKING 3. Using a sharp knife, score the rind in a criss-cross pattern. 4. Preheat the oven... - 32.6941

Cook noodles, following label directions; drain; return to same kettle; toss with salad oil or olive oil to keep from sticking. While noodles cook, dice sausage patties; brown with no fat, stirring often, in medium size frying pan; stir in tomatoes, tomato... - 33.2262

Place each lobster on its stomach. With tip of sharp knife, make 2 deep criss-cross cuts in each lobster head. Immediately plunge into boiling water and boil 30 seconds or until lobster turns red. Remove from water; let cool slightly. Place each lobster on... - 33.155

GETTING READY 1. Along its stomach place each lobster. 2. Using the tip of sharp knife, make 2 deep criss-cross cuts in each lobster head. 3. Immediately plunge into boiling water and boil 30 seconds or until lobster turns red. 4. Take out of water and let... - 42.5887

MAKING 1. In a bowl, cream together butter, sugar, egg, lemon peel, salt and ground spices until light and fluffy. Add flour and chopped walnuts and work into a dough. FINALISING 2. In a 9-inch square pan, pat down 3/4th dough to a thickness of ½ inch. 3.... - 44.2089

GETTING READY 1. Preheat the oven to 180 degrees centigrade. 2. Into a heavy-based saucepan, add sugar and 2 tablespoons of water and stir over a high heat until dissolved completely. Boil rapidly until light golden brown, then stir in the nuts and continue... - 44.4119

GETTING READY 1) Score criss-crossed lines into the duck skin. Season with garam masala and ginger by rubbing thoroughly. Refrigerate to chill for 30 minutes. 2) Preheat oven to 200C/fan 180C/gas 6. MAKING 3) In a heavy, non-stick pan, heat oil to fry the... - 47.3929

MAKING 1) Halve the aubergines lengthwise and slit in a criss cross pattern inside the skin. 2) Sprinkle salt over each half, keep aside for 30 minutes and drain well. 3) In a frying pan, gently fry the halves in oil, with the cut side down, for about 5... - 45.4877

GETING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) Spread out the pastry by rolling to shape into a rectangle and cut out 6 rectangles, about 5X3 inches (13 x 8 cm) - this should be a little thicker than we usually roll pastry. 3) Combine the... - 45.224

Peel the raw potatoes and grate into a clean cloth. Wring them tightly over a basin, catching the liquid. Put the grated potatoes into another basin and spread with the cooked mashed potatoes. When the starch has sunk to the bottom of the raw potato liquid,... - 35.9519

GETTING READY 1. To make the pastry dough, in a large bowl, make a well in the centre of 1/2 lb. of flour. 2. At the centre of flour, drop in butter (or lard), egg yolks, sugar, Marsala, lemon rind and salt. 3. Mix the ingredients together. Try incorporating... - 40.8355