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Criss Cross Apple Pie Recipes
Enjoy our collection of criss cross apple pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for criss cross apple pie recipes.
SL: 23
Apple Cranberry Pie
Apple cranberry Pie is a great Christmas pie dessert made with apple slices,cranberries,butter & milk.Apple Cranberry Pie is a double crust pie with great fruit flavors.A simple Apple Cranberry pie recipe. - 49.9012
Apple Raisin Pie Supreme
Soak apples and raisins overnight in orange juice.
Drain and save any excess juice.
Add lemon juice, honey, salt, nutmeg, and cinnamon to the fruit.
Put apples and raisins in bottom of uncooked crust.
Dribble any remaining orange juice over fruit.
Sprinkle... - 45.5176
American Apple Pie
GETTING READY
1) Preheat oven hot to 425 degrees F
MAKING
2) Prepare crust, in mixer bowl fitted with paddle attachment.
3) Sift together flour and salt.
4) Add shortening and beat on low speed till mixture resembles cornmeal.
5) In a small bowl, add milk... - 47.9152
Apple Cinnamon Pie
This apple cinnamon pie is a classic american dessert made with cooking apples and flavored with cinnamon. Prepared with a base of flour, butter and sugar, the apple cinnamon pie is filled with apple slices, sugar, cinnamon powder and a little lemon juice.... - 46.2887
Classic Beef Pot Pie
Want to have a nice hearty meal on a cold day. Cook a nice beef pot pie with all the veggies incorporated! Watch this video to see this chef make this flavorful and warm pot of beef pie to beat the cold! - 107.043
Brown Sugar Peach Pie
Put all the above ingredients except pastry and peaches in a pan, and put them on a very slow fire.
Keep on stirring till it becomes thick and smooth like sauce.
Make a 9 1/2 inch pie crust.
Pour some sauce.
Carefully arrange peach halves on it.
Pour the... - 40.6494
Cherry Nut Pie
1. Preheat oven to 425°F.
2. Mix sugar, cornstarch, corn syrup, lemon peel, water, and reserved cherry juice in a saucepan.
3. Bring to a boil, add cherries, and boil 5 minutes. Remove from heat.
4. Add nuts and margarine.
5. When cooled to lukewarm, pour... - 37.2969
Blueberry Pie With Lattice Top
GETTING READY
1) Preheat the oven to 350°F.
2) Slice the sticks of butter into small bits.
MAKING
3) Into a food processor, add butter, 2 1/2 cups flour, sugar and salt. Pulse about 10 times to get a crumbled dough.
4) Make two balls of equal sizes out of... - 45.8216
Fresh Cranberry Raisin Pie
GETTING READY
1. Prepare the pie crust according to pack instructions and shape it into a ball
2. Divide the balls into half and roll out one half of the pastry into an 11-inch circle.
3. Line a 9-inch pie plate with the pastry. Chill the pie shell and the... - 46.3071
Rhubarb Pie With Lattice Walnut Crust
1. Make the pastry: Sift the flour, sugar, cinnamon, nutmeg and salt into a bowl.
2. Add the butter and shortening and blend them in with a pastry blender or your fingertips until you have small, even-sized particles. Add the ground nuts.
3. Beat together the... - 45.8262
John S Rum And Raisin Pie
In a medium saucepan, combine brown sugar, cornstarch, raisins, water, orange juice, lemon juice, and rum.
Cook over medium heat, stirring, until thickened.
Remove from heat and stir in walnuts and butter.
Roll out pastry and line a 9-inch pie plate.
Fill... - 39.7712
Continental Meat Ball Pie
1. Shape meat-loaf mixture into about 18 balls; roll in flour to coat evenly. Brown in vegetable oil in a large frying pan; push to one side; add sausages and brown lightly.
2. Stir water, spaghetti-sauce mix, and tomato paste into frying pan; cover. Simmer... - 38.6572
Apfeltorte
1. Preheat oven to hot (400° F.).
2. Cream the butter and one-third cup sugar well. Add the egg and almonds. Sift in the flour and salt and mix smoothly. Spread two thirds of this dough in a deep nine-inch spring-form cake pan and bake twenty minutes. Let... - 39.3166
Apricot Glazed Ham
1. Saute the ham in a large saucepan in a little butter for about 15 minutes or until the ham is golden brown all over.
2. Score the top and sides in a criss-cross pattern.
3. Return the ham to the saucepan and cook slowly for 15 minutes making sure the ham... - 34.9303
Curried Eggs
Saute onion in oil until soft but not browned.
Add flour, curry powder, and a little salt; stir over low heat until mixture forms smooth paste.
Add stock gradually; stir until boiling.
Add apple and Worcestershire sauce; cover.
Simmer gently 15 to 20... - 38.6753
Apfeltorte
1. Preheat oven to hot (400° F.).
2. Cream the butter and one-third cup sugar well. Add the egg and almonds. Sift in the flour and salt and mix smoothly. Spread two-thirds of this dough in a deep nine-inch spring-form cake pan and bake twenty minutes. Let... - 43.4696
Lattice Cherry Cheesecake
Freeze cookie dough 1 hour.
Slice into 1/8-inch slices.
Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan.
With lightly floured fingers, seal edges to form crust.
Combine cream cheese, sour cream, sugar and extract,... - 32.9682
Treacle Tart
Grease the base, but not the lip, of an 8 inch ovenproof plate or shallow pie dish.
Roll the pastry out thinly into a circle.
Cut strips off the outside edge the same width as the lip of the plate.
Dampen the lip and press on the pastry strip; dampen the... - 31.5436
Baked Spiced Gammon And Bacon Fritters
GETTING READY
1) Determine the joint weight beforehand so that the cooking time can be calculated.
2) Soak the joint in cold water overnight or at least several hours before cooking.
3) Preheat oven to temperature of 355 degrees before cooking.
MAKING
4) In... - 32.0571
Peach Flavor Cobbler
A nicely baked peach cobbler. A fine video showing how to prepare this classic recipe loaded with the peaches. It has a rich double, pie-like crust instead of the typical biscuit-like crust making it crunchy yet moist. The rich taste of cinnamon makes it... - 155.19
Pissaladiere
GETTING STARTED
1. Preheat the oven to 400°F.
MAKING
2. Take a mixing bowl and sift cinnamon and flour into it. Cut in the butter and rub it over the flour until it looks like a bread crumb.
3. Blend in lots of cold water and lightly beaten egg, so that... - 45.1933
Beef Tenderloin Wellington
GETTING READY
1) In a medium saucepan, melt 4 tablespoons of butter. Once the butter browns lightly, add in the mushrooms, green onions and parsley.
2) Cook the mixture over a medium flame, while stirring often, till the liquid evaporates completely.
3) Allow... - 42.5022
Crostata Di Ricotta
GETTING READY
1. To make the pastry dough, in a large bowl, make a well in the centre of 1/2 lb. of flour.
2. At the centre of flour, drop in butter (or lard), egg yolks, sugar, Marsala, lemon rind and salt.
3. Mix the ingredients together. Try incorporating... - 40.8355
