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Crispy Vegan Recipes
Enjoy our collection of crispy vegan recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crispy vegan recipes.
Crispy Hash Browns
Crispy hash browns are an excellent addition to any breakfast or brunch. They are very easy to make but take some time to cook. - 125.768
Brussels Sprouts And Asparagus With Rosemary
This recipe is fast and easy and the results are so rewarding. These two seasonal veggies and the essence of the rosemary make a great combination. The pumpkin seeds and almonds kick up the protein and add a satisfying crunch to each bite. - 124.622
Lentil And Mushroom Veggie Burger
The delicious mix of lentils, mushrooms and whole grains give this burger a great taste and texture. The baking helps keep the calories down! - 122.789
Crispy Onion Pakoras
Crispy Onion Fritters to enjoy on a rainy day with a cup of chai! Onion bhajis are a delicious and spicy pakora, perfect with a red or green chutney. This is a simple recipe to make your own mouth watering onion bhajis at home. They also make a wonderful... - 122.226
Crispy Rice Noodles
These crispy thin noodles are a fantastic addition to lettuce wraps, a great snack and wonderful as a ‘bed’ for stir-fries and other Asian meals. They are very easy to make but it is absolutely necessary to have your oil at 350 degrees at all times. If... - 121.833
Pyaaz Ke Pakode
If you are looking for a snack made solely with onions, this pyaaz ke pakode is the best recipe in the world. I actually recommend double the recipe if you have more than two people as these disappear very quickly. Take my words and try it out. - 120.334
Roman Jewish Style Artichokes
The artichokes Jewish-style (carciofi alla giudia) is a traditional recipe from Rome, that greatly enhances the flavor and taste of the artichoke! - 119.555
Veggie-packed Raw Chia Crackers - Healthy Raw Vegetable Crackers
These Chia Crackers are simply amazing. This recipe is raw and gluten free. Chia seeds are a great source of omega 3's, complete protein & calcium and you can use the vegetable pulp from the juicer as well. These dehydrated crackers are so crisp, you can hear... - 119.026
Cone Shape Dosa
1. Soak all the ingredients in a bowl of water and keep it overnight.
2. In a blender, add all the soaked ingredients and blend well into a smooth batter. Soak this batter for 6 hours before making the dosa on a pan.
3. Heat a non stick... - 118.389
1. In a mixing bowl, add besan, rice flour, turmeric powder, salt and baking soda. Mix them well to combine.
2. Pour water slowly and knead into a soft dough.
3. Wrap it in a cling wrap and set aside for 10 minutes.
4. In a deep frying... - 118.037
Aloo Ke Pakore
This aloo ke pakore is one Indian snack which has become international favorite. Watch this video to make these mouth-watering pakore which are popular worldwide and a bite of this crispy snack will take your taste buds to a whole new world of snacking. While... - 117.919
Indian Sev Puri
Indian Sev Puri is one of the most famous street food from Mumbai. Watch this video to learn the details of this delightful snack. You can create your own blend of sauces depending on your palate and make it more spicy or less spicy and enjoy! - 116.912
Sweet Potato Pommes Frites
Learn how to make a classic French favorite "showstring potatoes" with healthy sweet potatoes - 116.239
Homemade Chips For Kids
It is hard to keep children away from chips, so the best way is to make Homemade chips. These are lot healthier than the packaged ones and they are easy to make. Weelicious host shows her recipe for homemade chips using Idaho and sweet potatoes. She bakes... - 115.202
Crispy Kale Chips
If you as a parent are having tough time feeding greens to your kids, here is a veggie recipe by weelicious especially for kids. The kids would not even know there is kale inside. She is making crispy kale chips with just a little oil. As she does, you can... - 114.848
Betty's Crispy Sweet Potato Chips
Who doesn't like to eat and enjoy crispy chips. See this impressive video that shares a recipe to make sweet potato chips. Join Betty in her kitchen as she prepares these super delicious crispy chips in just a few minutes. Take a look and impress your family... - 114.734
Jeera Shankarpali is nothing but Namak Pare which is made with user of little bit cumin seeds (Jeera) which is truly a crispy snacks that can go well with tea. - 113.506
Apple And Pear Chips For Children
Making healthy snacks for your kids can be super easy. Here is a great recipe for Apple and Pear Chips that will surely have your kids eating them all up! - 112.969
Easy Oven Fries
This easy oven fries recipe is exquisite due to its unique cutting and cooking style. Its is a home style dish, cooked with utmost ease and it comes out absolutely crisp and tempting. Take a look for the quick steps and you can try it next time with your... - 112.877
Everyone may not like okra, but if these are crispy anyone would love them. The chef probably knows her audience and that's the reason she has come up with this crispy bhindi or okra recipe. She deep fries okra and onion and spices it up with chaat masala and... - 112.805
Spicy Sabudana Vada
If you love to munch on Indian snacks and want to reproduce the same taste in your kitchen, then here is another special choice of Indian snacks. The sabudana vada or tapioca balls are most popular in the city of Mumbai and around. Pair these snacks with hot... - 111.896
Here is another fine recipe of all time favorite Crispy Tostones. This is a basic fried plantain recipe and if you don't have the tostonera, improvise! Use the chopping board to flatten the plantain. Watch the video for the details of this recipe. - 111.223
Parotta - South Indian Layered Bread
Parotta or barotta is a layered flat bread of South India,mainly famous as a street food. Lets have a look on how to prepare this at home . - 111.03
Healthy Baked Chips
Got a Super Bowl party planned? In this week's episode Gavan shows Robin how to make a healthy alternative to traditional chips and dip just in time for Super Bowl. Kids love this baked veggie alternative to the standard fried potato chip as much as a adults... - 110.699
Vegan Kale Chips
Kale is one of the greens which are not enjoyed by many for its taste and in case you too don’t like kale for the same reason here is a video to turn them into chips. In this video the chef shows simple and easy it is to make yummy kale chips. - 110.644
Palak Ke Pakode
This palak ke pakode recipe is my new favorite as I had never tasted such a crisp snack in my life. Watch this video to try this spinach dish and you would never forget that first bite all your life like me. - 110.379
These delicious appetizers are simple to make and can be served as a side dish. I hope you enjoy making this recipe: - 110.094
Organic Blueberry Cookie
Planning to bake some cookies in the festive season - well, you might give it a try. These crispy blueberry cookies are going to come out nice and tasty. You can even bake in large quantity and pack nicely to make a festive present to your family friends.... - 110.043
Organic Date Cookies
Do you know, you can make these cookies so easily and so quickly that you can go for a second round baking… not kidding - these organic date cookies are real goodies packed with plenty of nutrition. Follow the chef closely in the video, to learn about the... - 109.579
Indian Poha Chivda
Take 2 tsp oil in a microwave safe bowl and microwave for 1 minute.
Add mustard seeds, cumin seeds, curry leaves, green chillies and microwave for 2 minutes.
Add turmeric powder, hing, cashew nuts, peanuts, mix well and microwave for 1 minute.
Add daliya and... - 108.894
Grandma's Oatmeal Raisin Cookie
1. In a blender, grind dry mulberries. Take it out in a bowl and set it aside.
2. For making cookie dough, combine mulberries, cinnamon, raisins and dates in a blender and mix it well to make them stick together.
3. Take small amount at a time and... - 108.455
Crispy Apple Bake
Looking for a healthy dessert recipe? Try this innovative Crispy Apple Bake recipe now. The chef demonstrates a step by step procedure to prepare this delicacy with a healthy twist. Surprise your family with this drool worthy dish today. - 108.336
Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha! - 107.015
Whole Wheat Pita Bread Chips
Looking for a healthy, tasty , and equally satisfying substitute to greasy potato wafers? Robyn shows you an excellent way to substitute the fattening potato chips from your diet with something just as crunchy and satisfying and more healthy when you are... - 106.335
Indian Aloo Pakoda
Nothing like that to have hot Aloo pakoda with hot ginger tea during nice, cold, rainy weather. Tastes just awesome! - 105.253
Fat Free Crispy Potato Chips
Why eat the greasy potato chips from the bag when you can have these Fat Free Crispy Potato Chips. Take a look at this quick and easy chips that get ready in no time. Guess what, they taste as good as the regular ones too! Enjoy! - 105.152
Low-crab And Fat-free French Fries
1. Preheat oven to 400 degree F.
2. Line a baking tray with cookie sheet, and spray non-stick cooking oil on, just to protect the turnip pieces from sticking to it.
3. Place turnip sticks on cookie sheet. Season with sea salt and garlic... - 104.943
Vegan Soy Beef Tomato With Chinese Cake Noodle
Chef Paul Onishi shows you how to make a soy based beef tomato recipe and serves it with a noodle cake. The recipe is unique as it combines ingredients and dishes from different parts of the world. This can be a nice celebration dish to whip up next time the... - 104.691
Sauteed Potato Galette
Have potatoes with breakfast, the way Steve shows you in this recipe! It’s a crispy delight to be had for breakfast! See the video for more on this recipe! - 103.578
Crispy Potato Slices
1. Halve the potatoes lengthwise and then cut into slices.
2. In a nonstick pan heat oil and temper mustard seeds, cumin seeds, asafoetida and turmeric powder.
3. Add potatoes and salt, stir and let it cook for about 5 minutes such that... - 103.476
If you live in Miami or some other place with Cuban markets, you can buy Chicharritas in bags, just like you would potato chips, but we don’t have that luxury where I live. I don’t like to fry so I don’t make them very often, but I sure enjoyed them... - 103.404
Spicy Sweet Potato Chips
1. Preheat the oven to 200 degrees.
2. Wash and cut the sweet potatoes into thin slices.
3. In a bowl, put the sweet potato slices,
4. Pour olive oil. Toss it well to coat all the slices.
5. Season it with Cajun seasoning and toss it... - 102.847
Kutchan is famous for snow and potatoes so the mascot is a skiing potato. Its name is Jyatakun. (This is a mistake – it should be Jyagatakun). Jyagaimo is Japanese for potato. The potatoes here are really cheap and delicious so I’ve been eating them a... - 102.171
If you love granola, this recipe is for you! Nutty granola is an inexpensive and nutritious breakfast which is quick and easy to prepare. This granola has unusual ingredients of a grain which make this a good source of protein and give a nutty texture to it. - 100.7
Home Made French Fries
Who doesn’t love fried potatoes Wedges? So, if you do, you must learn making them at home, they are easy to make and no doubt, they are delicious. Dave's simple Fried Potatoes Wedges will show you how to make them. He shows two ways of cutting the potatoes... - 100.033
Pesto Garlic Roast Baby Potatoes
Super easy whole roast potatoes. Choosing baby veggies makes life easy with no chopping and minimal prep work. Pick your favorite colour, great with yellow, white, red or purple spuds. - 99.3508
Filet O' Tofu
Vegan Cooking. The Sexy Vegan recreates a classic. - 98.5915
A healthy alternative to overtly salty, storebought chips, kumara chips not only makes for satisfying munchies, but is delightfully low in calories too. Sarah shows you how yo can prepare this Maori staple at your kitchen with a few simple steps. Hearty,... - 96.3346
Crispy Strawberry Cobbler
Crispy Strawberry Cobbler is definitely a springs dessert, especially when the strawberries are fresh and in season. Plus, this recipe comes together in just a few minutes. Pop it in the oven and you've got a spring treat that's sure to please. Enjoy! - 89.3052
Hummus And Veggie Wrap
Chef is sharing one of his favorite wrap recipes which he makes with hummus. He prepares his vegan wrap with hummus and few simple ingredients from his kitchen cabinet. Again, he is very flexible with the recipe and allows using any vegetable of your choice,... - 87.958
For recipe directions, please refer to the video - 86.3527
Vegan Sugar Cookies
Sugar cookie shown in the video are super easy to make as it can be seen they are prepared by a little girl, helped by her mother. They are sweet, crunchy and can be snacked anytime of the day, night or year. Try them today. - 83.7133
Pine Nuts Encrusted Faux Chicken Cutlets In Gravy
This recipe is a take on the Old fashioned Country Fried Steak and Gravy. Made from absolutely natural ingredients, it is a restaurant style vegan platter that can score with individuals committed to healthy eating too. It is easy to make and at the same time... - 82.4963
Hot And Crispy Golden Tortilla Wedges
Here is a quick snack recipe to die for! This video gives out the secret recipe to the hot and crispy tortilla wedges, which you can make in a matter of minutes and serve with a dip of your choice. Perfect snack for surprise guests and kids! - 81.6626
Garbage Cookies Made Vegan
Garbage cookie don’t are not named so because they are not worth your time but it basically is means that this cookie can take any kind of ingredients and yet turn out yummy. Watch the video and know what mix of ingredients are used to create these magical... - 80.671
Raw Blueberry Pie
Innovation at its best, this is what the recipe in the video is all about. Try this unusual no bake blueberry pie that is made using cashew crust. It's quick to prepare and will make you forget the original blueberry pie. - 80.1692
Spicy Vegan Kale Chips
This video is a creation of MadelineEyer. You can visit MadelineEyer for complete recipes, and more videos. - 77.5251
Raw Vegan Chocolate Chip Cookie
1. FOR CASHEW NUTS
In a food processor, put the cashew nuts and grind well until smooth.
2. FOR CHOCOLATE CHIPS
In a bowl, mix coconut butter with cocoa powder and vanilla agave. Spread it on a plate lined with baking parchment and freeze for 2-3... - 74.5325
Organic Raw Bread And Crackers
One simple way to enjoy good health is to eat organic food. Blythe Metz shows how to make raw breads and crackers in your own dehydrators using choicest organic ingredients. A total health treat for sure. - 71.4223
All those who relish falafel can try this raw version of the same dish that uses sunflower and host of other spices for its preparation. The dish is much simpler than its original version as it can be seen in the video. - 70.8318
When summer approaches, south Indian housewives get to work, making vadams and pickles, which they can leave to dry in the sun! Vadams are rice crispies that are fried before a meal and are served as an accompaniment, in every traditional south Indian meal.... - 70.4637
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 54.2151
Besan Ka Puda
This is a super fast and healthy food suitable to eat anytime. As you can see besan ka puda is bachelor's delight. Besan aka Gram flour is famous as high protein, low garb and diabetic friendly. Great if fried in Canola or Olive oil. - 52.0274
This is a little time consuming but if time is no constraint then try it. It is easy to make and tasty too. - 51.2429
Mooli Ka Parantha
Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds. - 50.2494
1. Mix semolina, plain flour, soda water and salt. Knead well to make a semi-stiff dough. Cover it with clean wet cloth for about 10 minutes.
2. Divide the dough into forty equal portions and roll each portion into circles. Place each circle under damp cloth... - 48.9459
This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and
they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great. - 47.1052
For the filling:
Roast rava in a 1/2 to 3/4th cup pure ghee till it turns golden in colour.(It gives out a light fragrance)
and set aside.
In a separate pan roast khus khus in ghee till pink in colour.
Add desiccated coconut and roast for five to seven... - 46.5371
Desi Hara Bhara Kebab
Hara Bhara Kebab, are a regular snack at Indian functions and occasions. In a land of pure vegetarians, this dish is a beautiful way of making kebabs using fresh green vegetables. An outstanding dish, savoured by majority of people in north India. - 46.4064
Banana Dosa (pancake)
Dosa is a typical South Indian food, taken as breakfast or dinner. The following is a dosa made with banana which will be loved by all ages. - 45.9994
Hot Kachori is north indian delicious dish made from flour moong dal garam masala. Specially great for holiday marriage party and festival. - 44.9919
Crisp, crunchy sev and puri with tangy and spicy sauces create a delectable evening snack. - 43.5484
* Boil the potatoes and cut in to small dice
* Arrange the puri in plates, and mix the potatoes with all chutnies and chilli powder,green chilli,chopped cilantro.
* Put the potatoes mixture on top of puri and drizzle the rest chutnies and cilantro
* Sprinkle... - 43.5057
1. Heat oil in a wok. Add mustard seeds.
2. When they splutter add cut red chillies. Saute for few seconds.
3. Now add the chana dal and fry till golden brown.
4. Now add the chopped fenugreek leaves. Sprinkle very little water. Mix it well.
5. Cover and cook... - 43.4119
Rajasthani Spicy Dal-stuffed Bread (urad Dal Poori)
These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 43.0643
Crispy And Crunchy Salad With Herb And Walnut Dressing
1) In a bowl, add all the salad ingredients and toss well.
2) In a jar, add all the dressing ingredients and shake well to mix.
3) Allow to stand at minimum 45 minutes, then combine with the salad.
4) Serve in a nice plate. - 42.6707
Teff Peanut Butter Cookies
These gluten-free teff and peanut butter cookies are simple and make an excellent treat when you need one. You can use either brown or white teff flour for this recipe. - 42.4679
The perfect appetizer for those holiday get togethers and parties or anytime - 42.0472
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 42.0309
This Spicy Fried Pastry is eaten as a tea time snack. This snack is a traditional Maharashtrian snack. - 41.9022
Kai Suthu Murukku
Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin.
As Diwali is coming nearer everybody is busy planning what are the sweets and savouries that could be made.
Here is another... - 41.6822
My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.3477
My family loves this Dhania Bhaji Recipe. Dhania Bhaji is a very popular Indian snack. It is mostely used in the breakfast or evening snack.Dhania Bhaji goes well with tea, but it can also be eaten with coffee. It is a good option for holiday cooking. You... - 40.7861
Vegan Anzac Biscuits
Vegan Anzac Biscuits is a traditional recipe for ANZAC biscuits but vegan. The biscuits are delicious, crunchy and patriotic. They are perfect for afternoon tea on ANZAC day (25th April) or anyday for that matter. Try out the Vegan Anzac Biscuits and enjoy! - 40.652
- Peel the skin of the potatoes and cut it into long and thin strips.
- Add salt according to taste.
- Heat around ½ liter of oil for frying.
- Put the cut potatoes in the pan for frying for around 2-3mins.
- When the potatoes become little pinkish in... - 40.3131
Jhuri Aloo Bhaja
I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or... - 40.1664
Yellow Split Pea Fritters
Baya Kyaw is Indian in origin and is a popular street food in Yangon, eaten as a snack throughout the day. This recipe is my sister’s version and works particularly well as a starter, simply served with a dip or my personal favourite, eaten like falafel,... - 39.0109
Mix all the ingredients together. Keep it aside for 5 minutes. (Add about 2-3 tbsp water if the mix doesn't bind together).
Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch.
Serve hot. - 38.8808
Take off and put bananas in plenty of iced water.
Slice bananas with a chip slicer into water, mix in in turmeric.
Keep for 10 minutes, remove out water fully.
Spread out on a kitchen cloth to take off moisture.
Heat up oil in a wok till smoky.
Fry... - 38.3333
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