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Crispy Spicy Indian Recipes
Enjoy our collection of crispy spicy indian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crispy spicy indian recipes.
Appetizing Masala Papad
Masala papad is very unique to Indian cuisine. I can bet, there is no similar dish on earth that tastes like a masala papad. It’s a very popular Indian appetizer served in restaurants mostly in the northern part of India. I never forget to order it whenever... - 139.628
Indian Besan Paare
Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 127.44
Indian Fried Fish
This recipe of Indian Fried Fish is a delightful dish. Watch this video and see how you can make this delicacy at home. The rice flour makes it really crispy. - 125.614
Indian Aaloo Tikki
Want to treat your friends to a delicious Indian snack? Try this lip smacking Indian Aaloo Tikki recipe. This dish is easy to prepare and scores very high on taste. Watch this video to learn how you can prepare it at home. - 122.446
Indian Sev Puri
Indian Sev Puri is one of the most famous street food from Mumbai. Watch this video to learn the details of this delightful snack. You can create your own blend of sauces depending on your palate and make it more spicy or less spicy and enjoy! - 116.912
Samosa, Sambusa or Sambuus whatever you call it, is found all over the world. There are more known in Indian but the truth is that there are favorite in Africa too, Countries like Kenya, Samalia, Tanzania and so on love these snacks. Here a simple recipe... - 114.845
Crispy Meat Balls
1. Preheat the oven at 400 degrees F.
2. In a mixing bowl, add ground meat, chopped onions, salt, pepper, red chili powder, garam masala powder, blended bread slices, bread crumbs (optional), little olive oil and garlic powder and mix... - 107.921
If you swear by chicken, Chicken crispy will definitely top on your favorites list. This recipe uses chicken which is marinated in Indian masalas, for frying purposes. It has an amazing flavor and can be served on a bed of lettuce and onion. This is one dish... - 105.796
Indian Aloo Pakoda
Nothing like that to have hot Aloo pakoda with hot ginger tea during nice, cold, rainy weather. Tastes just awesome! - 105.253
If you can have eggs for breakfast, lunch, snack and dinner, try this egg crispy. Here, egg is coated with a batter and deep fried. It can be served with tomato ketchup or any spicy sauce. Best served as a snack, egg crispy can also work as a side dish. - 101.561
How To Make A Stuffed Jalapeno Pickle
Hot and spicy stuffed jalapenos are always a party favorite. If you love those spicy stuffed jalapenos you get at restaurants, also cook it with as much passion with Bhal Dave. He details out each step on how make these low-fat treat for holiday or for a fun... - 81.8927
Besan Ka Puda
This is a super fast and healthy food suitable to eat anytime. As you can see besan ka puda is bachelor's delight. Besan aka Gram flour is famous as high protein, low garb and diabetic friendly. Great if fried in Canola or Olive oil. - 52.0274
Paneer Chilli Pakoda
1) Shred the panner.
2) Heat 1 tsp oil in a pan saute the onions.
3) Add shreded paneer .
4) Add turmeric powder and amchur powder and salt to taste.
5) Remove from fire and corriander mix well.
6) Slit the chillies and deseed them .
7) Stuff chillies with... - 49.9392
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.9145
Mallu Fish Fry.
mallu Fish Fry - Ajit's style.
One of the basic ingredients in buying a fish compared to other non vegetraian items is the tendency of the fish to decay fast. One of the basic methods find if the fish is fresh is to ascertain the eyes, gills. If they are... - 49.7797
Radish Spicy Balls
Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy crunching!! - 47.5197
Tikhat Sev (spicy Gathia)
Thikat Sev is the simplest and easiest dish to make among all the other snacks made during Diwali. This dish is quickest to disappear as, during Diwali one is tired of eating sweets. - 45.8837
Spicy Spongy Chicken Fry
Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!! Enjoy! - 44.2332
Arbi Ki Tarkari
1)Take a wok and heat ghee on medium heat, and add asafoetida and carom seeds.
2)Add next 4 ingredients, one by one and stir well.
3)Give few splashes of water and cover the wok. Cook for about 15 minutes until the arbis are tender.
4)Remove lid and... - 44.1484
* Boil the potatoes and cut in to small dice
* Arrange the puri in plates, and mix the potatoes with all chutnies and chilli powder,green chilli,chopped cilantro.
* Put the potatoes mixture on top of puri and drizzle the rest chutnies and cilantro
* Sprinkle... - 43.5057
Chana Dal Vada
Soak the chana dal for one hour
Grind Channa Dal coarsely without adding water.
Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour .
Mix all the... - 43.1556
Dosa With A Timbale Of Chicken Mince
A yummy traditional Indian dosa spiced up for you with chicken mince. Cook up a delicious breakfast for your family and friends. You can even serve it as a snack for your tea parties. Enjoy playing the perfect host with this dosa with chicken mince recipe. - 43.1131
Crispy Quick Potato Fry
This potato fry can be very quickly made. Spicy potatoes stir fried tastily. Enjoy!! - 42.0735
1)In a pan, heat oil to smoking point.
2)In a bowl, add gramflour, baking powder and water to make smooth batter.
3)Add salt and chilies and mix nicely. Leave it for 10 minutes.
4)Dip onion rings into the batter and deep them until deep... - 41.4392
Add salt and 1/2 tsp turmeric powder and vinegar to mackerels. Add about 1 cup water and boil the mackerels for about 10 mins.
Clean the mackerels well and mash. Finely chop the onions, tomato and green chillies.
Heat oil in a pan and fry the... - 39.704
This is a recipe made with cassava which is high in carbohydrate and it has low saturated fat, Cholesterol, and Sodium. High in Vitamin C and Manganese. It tastes great with tomato sauce. - 39.0852
(For the Filling)
Heat oil and fry all the ingredients over low heat till it is cooked. Remove heat and let it cool.
(For the pastry)
Rub ghee into sieved flour and salt. Add enough water to make soft, pliable dough. Knead thoroughly till dough comes... - 38.1617
wash and devein prawns.
For the marinade, Make a paste of turmeric powder, red chilly powder, lime juice, pepper powder, curry leaves and salt.
Marinate prawn with the above mix and keep aside for at least 3 hours.
Deep fry in oil.
Fry curry leaves in... - 37.3579
Fried Meat Balls
Fried Meat Balls is north indian delicious dish. Specially great for holiday chrismas holi and festivals. - 36.8325
How to make bhel puri:
• Mix the puffed rice, tomatoes, onions.
• Drain the water from the grated potatoes and mix that as well.
• Mix all the ingredients under seasoning and add to this.
• Lightly crush and add the nimkis and golgappas.
• Add... - 36.4327
Toasted Sandwiches With Vegetable Samosa Filling
Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1604
Prepare a marinade with refined flour, rice flour, ginger garlic paste, eggs, lemon juice, red chili powder, salt. Add some water to adjust the consistency of the marinade (The marinade should have a thick coating consistency.
Marinate the fish fillets with... - 34.4989
In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder.
To this add the rice flour and remaining ingredients and mix well.
Stir in enough water to make a soft dough. With the help of chakkali press make chakkalis.
Deep... - 32.1794
Mix ingredients 1 to 6 in water to batter consistency dip vegies n deep fry in oil until it turns to light brown(dark golden)in colour
Note:onion and cabbage pakoda
same batter as above cut cabbage and onion seperately n mix it seperately.and... - 30.4302
Masala Squids Stuff
Grind all the above, except the squid in vinegar, adding salt for taste. Clean the squids, taking out the plastic like stick and drain them dry. Stuff the above ground masala in them and keep in a plate for half an hour.
Heat the oil in a frying pan... - 28.971
Aloo Tikka - Potato Patties With A Twist
The famous Aaloo Tikki is a great snack. However, I have added sweet potatoes to it to give it a different flavor. Also I steam the potatoes in order to keep all the nutrients. Try this very simple way of making this snack that you will love. - 20.8867
Sev is a popular Indian snack. It is liked with uncountable number of combinations.. - 0
Sprouts With A Spicy Twist
With all the things available at home this is the easiest snack you can have, which can satisfy your craving for something spicy, along with a crisp. - 0
Crispy Batter Fried Fish
1. Wash fish pieces and apply salt. Set them aside (any fresh water fish can be used).
2. Prepare the batter by mixing gram flour, chili powder, turmeric powder, ginger garlic paste, salt, lemon juice and water. Mix till the batter is smooth... - 0
Spicy Paneer Pakoda
Pakoda is a delicious snack prepared in most Indian homes. Check out this recipe to know its preparation. - 0
Kheema Empanadas (minced Mutton Empanadas Indian Style)
These crispy savory treat can be serves as appetizers or snacks. The filling can be of anything from pure vegetarian ingredients to anything that is the favorite of the crowd. Serve with any dip of choice to enhance the flavors. - 0
Crispy Rice Papdi
Its a chat papdi made of rice flour. You can serve these crispy and crunchy papdis along with tea or even use in chaat preparations. - 0
Kurkuri And Spicy Arbi (stir Fried Arbi)
Stir fried taro root (arbi) is a crunchy dish which makes a very good side dish and can also be served as an appetizer or snack. Taro root (arbi) is a good source of dietary fiber, B complex, iron, copper, zinc, and antioxidants and considered to be healthy... - 0
Yam fry is similar to other root vegetable fry and can be eaten just like potato fries because of its crispiness. However, it is also eaten with rotis. If eaten as a snack, it tastes good with tomato ketchup. Check out the recipe for its preparation. - 0
This is India’s most loved snack, which is spicy, crispy and delicious. You can pack these for lunch or any outing. - 0
Potato Stuffed Samosa
India’s popular snack which you can find in every restaurant or on a roadside stall. A comfort food at its best, crisp exterior with a spicy potato stuffing. - 0
Crispy capsicum pakoda an easy snack which your guest would love. - 0
Crispy Fish Fry
Fish fry is one of the easiest and quick recipe. Needs very basic ingredients and gets ready in jiffy. A perfect recipe for crisp lovers! - 0
Unique Moong Dal Salad
1. In a shallow bowl, mix all the ingredients well with a spoon. Let it sit in the fridge for half an hour.
2. Serve the salad on a bed of lettuce. - 0
Extra Crispy Roast Potatoes recipe. Delicious in their own right. What we've been craving is something in between. These potatoes work well as a brunch or dinner side. - 0
1. In a pan, heat the sesame oil and add in the onion. Sauté for a few seconds.
2. Add in the potatoes, followed by turmeric, coriander and cumin powder.
3. Add in the ginger – garlic paste, cilantro, fresh lemon juice and salt and sauté well.... - 0
Gobi 65/ Cauliflower 65 - Quick Indian Appetizer
Cauliflower is available all year around in the place we place. I love to make snacks like Cauliflower manchurian. Today I have something different to share using Cauliflower. It is Cauliflower 65 which makes a wonderful snack along with your evening tea or... - 0
1. In a large bowl, mix together all the ingredients.
2. In a skillet, heat oil on medium and drop in the dumplings. Cook until brown and crispy.
3. Serve with tea or coffee. - 0