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Crispy Smashed Roasted Potato Recipes
Enjoy our collection of crispy smashed roasted potato recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crispy smashed roasted potato recipes.
SL: 85
Roasted Garlic Parmesan Smashed Potatoes
Mashed potatoes are an all season favorite. Here is a unique and flavorful roasted garlic parmesan smashed potatoes recipe that is a must try. Check out this video that presents this wonderful recipe that would serve as a great accompaniment to any meal of... - 38.8044
Spicy Garlic Chicken With Roasted Red Pepper Smashed Potatoes
Gear up for a holiday feast with your family and friends with baked chicken and smashed potatoes. See the video and give a spicy kick to your chicken with hot peppers, butter and garlic. Pep up your meal with a great addition of roasted red pepper smashed... - 150.326
Garlic Smashed Potatoes
In a medium size saucepan cover the potatoes with water and bring to a boil.
Cook over medium heat for 20 minutes, or until tender when pierced with a fork.
Drain the potatoes and return them to the saucepan.
Add the milk, butter, and garlic.
Use a potato... - 37.4961
Crispy Onion Roasted Potatoes
Preheat oven to 450°.
In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring potatoes occasionally, 60 minutes or until potatoes are tender and golden brown.
Garnish, if... - 30.1815
Crispy Onion Roasted Potatoes
GETTING READY
1. Preheat the oven to 450°F
MAKING
2. In a large, shallow baking dish or roasting pan, combine all ingredients for coating the potatoes.
3. Once ingredients are well combined, add the potato quarters to the pan and toss so that they are well... - 42.817
Crispy Duck Confit With Greens Beetroot And Roast Potatoes
GETTING READY
1) Preheat the oven to 160C/140C fan/gas .
MAKING
2) In an ovenproof pan, melt the duck fat, stir in rest of the confit ingredients and cook in the oven for about 1 1/2 hours. Remove from oven and drain the duck on a rack over a baking... - 45.4262
Savory Potato Wedges
Crunchy exterior and soft insides, potato wedges is one sinful indulgence that one can hardly resist. Not only easy to make and good to eat, they make for great addition to your holiday or regular dinner table. Relish them with ketchup or serve alongside slaw... - 103.761
Crispy Potato Slices
Using a vegetable brush, thoroughly scrub a 6-ounce potato.
Preheat oven to 450°F.
Using a sharp knife, cut potato into 1/4-inch-thick round slices, or slice in work bowl of food processor fitted with slicing disk.
On nonstick baking sheet arrange potato... - 19.9132
Crusty Yellow Roasted Potatoes
Just your regular roasted potatoes with something 'special' in it. To know what's that special ingredient and method, you'll have to watch this video by Chef John from Food Wishes. I can bet a 100 bucks that you will love this recipe! And as always enjoy! - 117.413
Rosemary Flavored Roasted New Potatoes And Carrots
It is not easy to infuse a good flavor with root vegetables as they are not among most flavorful vegetables, however in this rosemary flavored roasted new potatoes and carrots recipe Maria has done a good job by infusing the rosemary with these vegetables... - 102.359
Crispy Potato Pancakes
Potato Pancakes are a favorite but not made often enough. Homemade potato pancakes rarely turn out perfect like the ones we get at diners. They are usually soggy or too brown when fried, sometimes almost burnt. Chef John teaches us how to make the perfect... - 85.0978
Crispy New Potatoes
1 Preheat the oven to 200C (400F/Gas 6). Scrub the potatoes, dry well and place in a roasting tin. In a small bowl, mix together the oil, paprika, oregano, spring onion (shallot), salt and pepper. Pour over the potatoes and turn until evenly coated.
2 Bake in... - 25.2806
Crispy Potato Patties With Cashew Nuts
Preheat oven to 425F (220C).
Bake potatoes on middle rack of preheated oven 1 hour or until tender when pressed.
Cool 10 minutes.
Remove pulp and mash with a potato masher; measure 2 cups.
Reserve leftover potatoes for another use.
In a medium-size bowl,... - 43.777
Crispy German Potato Salad
This German Potato Salad is delicious ! Try these sweet and sour mixed vegetables for your next meal. Your opinion about this German Potato Salad are welcome. - 35.39
Crispy Potato Julienne With Red Pepper & Green Onion Sauce
In a large bowl of water, soak cut potatoes 15 minutes.
Prepare Red-Pepper & Green Onion Sauce.
Drain potatoes well.
Pat dry on paper towels.
In a large heavy skillet or an electric skillet, heat peanut oil and sesame seed oil over high heat to 375F (190C) or... - 43.2027
Crispy Fried Tofu Nuggets With Condiments
Cut cucumber in half lengthwise.
With a spoon, remove seeds.
Cut halves crosswise in 1/2-inch-thick slices.
Spread cucumber slices over a serving platter.
Refrigerate until needed.
Prepare Tofu Nuggets and Condiments.
Place Tofu Nuggets on top of... - 41.0143
Roasted Potatoes With Lemon Garlic And Rosemary
1. Preheat oven to 425° F.
2. Place the potatoes in a roasting pan. Add the olive oil, lemon juice, garlic, salt, and rosemary, if dried, and mix by hand until combined.
3. Cook for 35 minutes until browned. For crispy potatoes, cook about 10 minutes longer.... - 24.7937
Roasted Potatoes
1. Preheat oven to 375°. Cook potatoes in a large saucepan of boiling salted water for 10 minutes only. Drain and peel off skins. Cut potatoes into thick chunks about 2x1 inch.
2. Pour olive oil into a 13 x 9-inch baking dish. Add potatoes and toss to coat... - 20.7241
Honey Chilli Potatoes
1. mix all the ingredients till no. 7 , then add maida and it .fry the potatoes till golden brown in smoky hot oil.keep the fried potatoes aside.
2. heat 2 tsp oil , add garlic (slow fire) , red chilli powder,ajino-moto,and stir it.
3, add vineger,red chilli... - 57.3713
Roasted Yams Or Sweet Potatoes
1. Wash, Peel and cut the yams into 1 ½ in to 2 in cubes
2. Pre-heat oven to 425 degrees. (if using a convection oven pre-heat to 375)
3. Melt Butter and place in large bowl along with salt and pepper.
4. Place Potatoes/yams in bowl with butter and salt and... - 24.7215
Crispy Sea Bass With Minted Fennel And Radish Salad
MAKING
1. In a small pan, add water, boil it and blanch fennel in it for about fifteen seconds; drain and run under cool water, drain again and allow to dry
2. In a bowl, whisk extra virgin olive oil, lemon juice and sugar; toss half of it with the fennel;... - 40.1712
Masala Dosa
Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. - 52.9802
Toasted Sandwiches With Vegetable Samosa Filling
Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1717
Quick And Easy Home Fries
There are many reasons to go out for breakfast or brunch on the weekend. Those perfectly crunchy, crusty, straight-off-the-grill home fries that come along with the eggs are pretty much the reason why very few of us try to duplicate them at home. We just... - 91.4253
Idaho Potato Lasagna
Admit it. There are very baked dishes in the world like lasagna that makes for soul-satisfying indulgence. And when you add potatoes to it, the joy just doubles. This video recipe shows how to bake quick and easy potato lasagna at home with a handful of... - 100.511
Mashed Potato Triple Delight
If you that this cool weather comfort food was best relished with your Thanksgiving turkey, you are in for some real surprise. This video presents three different mashed potato combos that not only makes for a win-win pair, but also jazzes up the delight of... - 109.794
Bhel Puri
* Boil the potatoes and cut in to small dice
* Arrange the puri in plates, and mix the potatoes with all chutnies and chilli powder,green chilli,chopped cilantro.
* Put the potatoes mixture on top of puri and drizzle the rest chutnies and cilantro
* Sprinkle... - 43.6884
Papdi Chaat
A Punjabi specialty of enjoyed by all, made with vadas & Papadi dunked in curds. - 39.6559
Dahi Papdi Chaat
Today, chef has a mouth-watering Indian street food recipe that doesn't require any cooking except for boiling potatoes. In no time, she puts together a set of ingredients that are readily available at Indian stores. Make sure you don't miss out on mint... - 147.416
Salade Nicoise
This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 47.2225
Indian Sev Puri
Indian Sev Puri is one of the most famous street food from Mumbai. Watch this video to learn the details of this delightful snack. You can create your own blend of sauces depending on your palate and make it more spicy or less spicy and enjoy! - 118.658
Pappadum ( Papad )
Pappadum is one of the essential dish that makes an Indian meal complete. It is an Indian delicacy, served as Side Dish. Easily available in any food stores and easy to prepare, it can be fried as well as grilled.
On Onam, poppadums are placed on the... - 39.0852
Rajasthani Spicy Dal-stuffed Bread (urad Dal Poori)
These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 44.6633
South Indian Dosa
How many of you tried multiple times to reproduce this paper thin Indian breakfast item, known as Dosa? For all those Indian food addicts, here is the best video. Watch and try at your own kitchen, as this requires some practice to learn the skill. A friendly... - 168.932
Cinnamon Scented Roast Duck Salad In Egg Flour Wrappers
Preheat oven to 450F (230C).
Trim excess fat from duck in neck area and near tail.
Place duck on a rack in a heavy roasting pan.
If using lemongrass, remove tough outer stalks.
Crush remaining portion of stalks; cut in 3-inch pieces.
In a wok or a large... - 39.1779
Creamy Roasted Garlic And Bacon Dip With Mayonnaise
A mouth watering and taste bud-tickling dip. This is an amazing video which prepares a creamy dip with roasted garlic, bacon and mayonnaise. Yummy. This is so rich and comforting that you would crave for more. Serve this with any fried or grilled meat and... - 135.251
T-bone For Two With Roasted Garlic Aioli
Planning a romantic dinner for two and wondering what to cook, then here is a perfect recipe for you. The chef here shows how to make T-Bone for two with roasted garlic aioli and white wine vinegar. A great recipe, but it would have been great if the chef... - 93.4286
Island Roast Pork
GETTING READY
1. Get pork loins in advance from the market and tell your butcher to score the skin.
2. Preheat the oven at 500°F.
MAKING
3. In a bowl, mix together soy sauce, ginger, garlic, salt and oil.
4. Rub this mixture over pork. Cover and let it... - 40.8085
Honey Slow Roasted Duck With Orange Thyme And Baby Gems
GETTNG READY
1. Preheat oven to 140C/120C fan/gas 1.
MAKING
2. Using a sharp small knife, score duck breast skin, keeping the meat intact.
3. Arrange on a wire rack kept above a sink and pour 2 kettles boiling water. Use kitchen paper towels to dry them.... - 45.7306
Roasted Duck In Port Cherry Sauce
If you are still not sure about what to serve on the holiday table, here is something attractive for your guests. Roasted duck in port cherry sauce is definitely going to be the main attraction of the menu, if prepared perfectly. For that, you need to watch... - 143.702
Roast Shoulder Of Lamb With Bitter Herbs And Honey
GETTING READY
1) Preheat the oven to 200°C/fan 180°C/gas mark 6.
2) Make shallow scores through the outer layer of skin and fat cross-hatching the entire surface on both sides of the shoulder of lamb.
3) In a bowl, combine dried camomile, thyme, rosemary,... - 44.8828
Roast Shoulder Of Lamb With Bitter Herbs And Honey
GETTING READY
1. Preheat the oven to 400 degree F or 200 degrees C.
2. Using a sharp tipped knife, score the shoulder of lamb on both sides, making slashes only through the outer layer of skin and fat.
3. In a small bowl, combine the dried herbs, a bit of... - 43.3469
Roast Stuffed Goose With Prune And Apple Sauce
First make the stuffing by melting the butter in a saucepan and softening the onion in it for 5 minutes, then add the chopped goose liver, stir and cook for a further 5 minutes.
Now empty the contents of the saucepan into a bowl, add the breadcrumbs and sage,... - 34.6808
Stuffed Baked Potatoes
GETTING READY
1. Start a broiler on high.
MAKING
2. Slice off lengthwise ¼ inch from top of each potato
3. Use a small scoop to remove flesh into a bowl, leaving a 1/2inch thick sheel.
4. Mash scooped potatoes and blend in milk, butter, salt, and pepper.
5.... - 40.6842
Omie's Potato Soup
1. Chop the vegetables and cook them in salted water (or stock cube or chicken stock). Vegetables must be covered a little bit with the water. When it is done (about 25 to 30 minutes), press it through a colander. Add a little bit more water if necessary. Add... - 22.2416
Warm New Potato Salad With Bacon And Blue Cheese
GETTING READY
1) Pre-heat oven to 220C/fan 200C/gas mark 7.
MAKING
2) In a roasting tin, place the potatoes rubbed with 1 tbsp of oil and some salt. Roast in the oven for 20 mins.
3) Take it out and add the onions to the tin. Jostle the tray and return it... - 41.7251
Sherry Braised Short Ribs With Potato Apple Risotto
1. Generously season the short ribs with salt, cover with plastic and refrigerate overnight. Bring the ribs to room temperature before cooking.
2. Preheat the oven to 325°. In a large skillet, heat the oil until shimmering. Add 4 of the short ribs and cook... - 29.8031
Baked Potatoes With Sour Cream
GETTING READY
1. Preheat the oven to 350 degree F
2. Wash scrub and clean the potatoes.
3. Prick the potatoes with a fork, stabbing into the flesh.
4. Rub a little oil and salt on the potatoes
MAKING
5. Place potatoes on a rack over a roasting pan and bake... - 40.2168
Baked Potatoes With Ham
GETTING READY
1. Preheat the oven to 350 degree F
2. Wash scrub and clean the potatoes.
3. Prick the potatoes with a fork, stabbing into the flesh.
4. Rub a little oil and salt on the potatoes
MAKING
5. Place potatoes on a rack over a roasting pan and bake... - 39.5494
Potato Spinach Salad
Why not try out something different from your plain potato salad. Watch this video for a dairy free yet creamy recipe. Serve this amazing healthy salad packed with vitamins and minerals too to keep your stamina up. Check it out.... - 14.1621
Grouper Burgers
Place pieces of grouper on large plate.
Mix Worcestershire sauce, lemon juice, garlic and bean sauce together in small bowl. Pour sauce over fish and marinate 10 minutes.
Preheat oven to broil.
Slice onion buns open and place under broiler. Brown 2 minutes,... - 35.9161
Chicken And Cranberry Twists
GETTING READY
1. Preheat oven to 200 degrees centigrade. Heat a griddle pan.
2. In a shallow non-metallic dish, add oil, mustard, vinegar and honey. Add the chicken strips and a handful of the cranberries and mix well together. Set aside to... - 44.718
Better Than Baked Beans With Spicy Wedges
GETTING READY
1. Preheat the oven to 400F/200C
MAKING
2. In a non stick skillet, heat the oil over a medium flame.
3. Add the onions and bacon and sauté for 5 minutes until the onions are soft and lightly browned.
4. Stir in the sugar, tomatoes, stock and... - 44.3614
Homestyle Hash Browns
Place the potatoes in a large saucepan.
Cover with cold water and bring to a boil over high heat.
Reduce the heat to medium and simmer for 15 minutes, or until just tender when tested with a sharp knife.
Drain.
Coat a large no-stick skillet with no-stick... - 38.9485
Gado Gado
Prepare Crispy Toppings and Peanut Dressing.
Pour boiling water over bean sprouts in a colander.
Immediately plunge sprouts into iced water.
When chilled, drain well.
Spread on a kitchen towel or paper towels to absorb excess moisture.
Pat gently until... - 39.4775
Steak With Goat's Cheese Sauce
GETTING READY
1. Preheat the oven to fan 160C.
MAKING
2. Scatter the potato wedges in a roasting pan
3. Toss them in the oil and thyme.
4. Roast for 40 minutes, turning once, until tender and crispy
5. While the potatoes are being roasted, place cheese... - 38.5187
Lamb Loin With Garlic Au Jus Ratatouille
Join Chef Olivier Desaintmartin as he makes lamb loin roasted with garlic au jus ratatouille and potato rosace. This serves as a great accompaniment to Ventoux wines from France. Watch this excellent video and impress your guests with your culinary skills. - 137.777
Turkey Hash
Crisped cubes of potatoes flavored with onions, bacon and shredded dark meat turkey. - 33.4806
Spicy Chicken Afritada
Got some fresh chicken, then why not make something in truly Filipino style. Take a look at this classic chicken afritada recipe with an interesting blend of ingredients and spices. A well explained video, and do not miss out some quick tips the lady chef... - 91.2855
Spiced Chicken And Salad Burrito
GETTING READY
1. Take a small, frying pan, add coriander seeds and toast for about 60 sec or till they pop and leave a good aroma. Using a mortar, pound roasted coriander seeds with cumin, fennel, chili flakes, cayenne, paprika, garlic and black pepper. Add... - 43.1647
Sop Buntut - Traditional Oxtail Soup
Sop Buntut, is the traditional soup of Indonesia, though there are many versions of this soup throughout the world, like the oxtail potjie in South Africa, kare-kare in Philippines, but this tops them all in terms of flavor and richness. It is a meal in... - 52.2145
Basic Brown Gravy
Any roast is incomplete without nice brown gravy, especially if you love gravy with your roast. Here is a video which shows how to make brown gravy for roasts or any dish for that matter from the very beginning. Chef shows the right way if you are starting... - 140.427
Indian Cereal Chivda
The Cereal Chivda is a perfect snack to munch while watching a game on TV. A whole bunch of different cereals go into the making this snack. It is mildly spiced, and quite indulgent actually. If you love savory snacks, then this is your thing. Enjoy. - 145.841
Eskdale Pork
Combine the breadcrumbs, salami, orange rind, parsley, thyme and seasonings and bind together with the egg.
Trim the pork, removing any gristle or bone.
Spread the stuffing over the inside of the pork and roll up to enclose the stuffing.
Secure with skewers... - 38.1578
Teriyaki Swordfish Burgers With Sweet Pickled Ginger Salsa
These teriyaki swordfish burgers with pickled ginger salsa may be a little time consuming but well worth the effort in taste. the sowrdfish burgers are prepared with a triyaki sauce mix along with eggs and bread crumbs. Served on buns with teriyaki sauce and... - 43.5865
Catfish With Orange Sauce
MAKING
1) For the Orange Sauce, heat a small saucepan over medium heat and pour oils into it.
2) Stir in white parts of the chopped green onions and cook for 1 minute.
3) Mix in ginger and garlic and cook them for 2 minutes.
4) Add in orange juice and then... - 45.8175
Vegetarian Thanksgiving Turkey
Thanksgiving is all about the turkey! But what about the vegetarians? They are the ones who think “there is nothing in this for me.” Watch the video to know how to make a vegetarian turkey. Yes you read correctly, the chef gives an easy step-by-step... - 125.716
Beef Daube
Combine sprigs of thyme, parsley, half of the orange peel (reserve the remaining peel), orange juice, garlic, bay leaves, peppercorns, 2 tsp salt, and wine in a large nonreactive bowl.
Add beef, submerging pieces in the liquid.
Cover the bowl; marinate beef... - 43.777
Bhel Puri
Bhel Puri is undoubtedly a very popular North-Indian snack/appetizer. Also it is an extremely common road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its just a matter of... - 45.0876
Bhel Puri
Bhel puri is a wonderful crispy Indian snack.It is a snack synonymous with the beaches of Bombay, such as Chowpatty. The snack is available all across India, and may be known by different names - Bhelpuri in Bombay,Jhaal Muri in Kolkata. - 46.7239
Twin Meat Ragout
MAKING
1) In a roasting pan, add lamb, veal, onions, lettuce, salt, pepper and rosemary. Add in chicken broth or bouillon and 6 cups of water into the pan. Allow the mixture to boil, with a cover on. Let simmer for 60 minutes.
2) Arrange the potatoes on top... - 44.4366
Barbecued Lamb Shanks
COMBINE GARLIC and oil in small bowl, cover and marinate, at room temperature, overnight.
1.Prepare weber (kettle) barbecue for indirect cooking at moderate heat (normal fire).
Place drip tray under top grill.
Trim shanks of excess fat and sinew.
2.Brush the... - 28.14
Orange Lamb Chops
GETTING STARTED
1. Trim off excess from chops.
MAKING
2. In a bowl combined juice, orange peel and thyme and pour it over chops.
3. Allow the mixture to stand for about 1 hour at room temperature or refrigerate it for several hours. Turn the chops atleast... - 38.5592
Vegetable Biryani
1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Put 1 tablespoon of the vegetable oil in a large bowl with the onions and toss to coat. Lightly brush or spray a non-stick baking sheet with a little more oil. Spread half the onions on the baking sheet and... - 37.9485
Indian Bhel Puri
Try this Indian Bhel Puri, that is a puffed rice snack with some Indian sauces. This is one of the most common street foods and is made in a different style in different parts of India. This video will show you the details of this all time classic snack. - 121.282
Crunchy Papdi Chaat
If you love some of the crunchy Indian savory snacks, then you should try out this recipe from Manjula's kitchen. There are many versions of the Papdi Chaat, and let's just say that in this video, you will find her version of the Papdi Chaat. Pretty tasty... - 151.926
Bhel Puri
Bhelpuri is a popular snack on the beaches of MUMBAI!!! - 45.7055
Malaysian-inspired Chicken Wings
Instead of by deep-frying we get the crunch on these wings by roasting. The sugar caramelizes, producing wings that are juicy with a little bit of crunch.
The longer you marinate the better. These wings can marinate for two days, which will make the meat... - 46.487
