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Crispy Slaw Recipes
Enjoy our collection of crispy slaw recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crispy slaw recipes.
SL: 8
Stays Crispy Slaw
Grate your cabbage and combine in large bowl with bell pepper and celery.
In a saucepan mix the vinegar, sugar, turmeric, mustard seed, salt and pepper and bring to boil stirring frequently.
Pour over the cabbage and mix until everything is totally... - 40.2552
Crispy Hot Slaw
Remove outer leaves and coarse stalk of cabbage.
Grate on a coarse grater.
Pour boiling water over cabbage and leave for 4 mins.
Drain well, pressing out liquid.
Heat oil, and fry until light brown, tossing with kitchen fork all the time.
Stir in other... - 24.4597
Crispy Overnight Slaw
In large bowl, combine sugar, salts, lemon juice and vinegar.
Add remaining ingredients except radishes; toss lightly.
Cover and chill overnight.
Just before serving, add radishes. - 37.185
Harvey House Slaw
GETTING READY
1) In large bowl, make layers of cabbage, green pepper, and onion; sprinkle 1 cup sugar over top.
MAKING
2) In a saucepan, place together mustard, 2 teaspoons sugar, the celery seed, salt, vinegar, oil and mix well.
3) Bring the vinegar to a... - 51.0225
Sour Cream Cole Slaw
In large bowl, combine all ingredients; toss lightly and serve.
TIPS:
For an extra crispy cole slaw, chill shredded cabbage in ice water about an hour.
Drain and combine with remaining ingredients.
For COCONUTTY SLAW add 1/4 cup sliced, quartered cucumber... - 31.875
Clam Cakes
To the dry mashed potatoes add clams with their juice, onion, and parsley.
Mix together, then add egg, flour, and seasonings.
This will be a fairly liquid mixture.
Heat oil for deep frying in skillet.
If preferred, use half liquid shortening and half butter... - 36.6808
Southern Fried Chicken
GETTING READY
1. Preheat oven to 200C/180C fan/gas 6.
2. Take a bowl, place chicken and pour in milk. Keep aside till used.
3. Take a large plastic bag, add flour along with spices, a little salt and generous amounts of pepper and keep aside.
MAKING
4.... - 40.8031
