Grate your cabbage and combine in large bowl with bell pepper and celery.
In a saucepan mix the vinegar, sugar, turmeric, mustard seed, salt and pepper and bring to boil stirring frequently.
Pour over the cabbage and mix until everything is totally ..
Remove outer leaves and coarse stalk of cabbage.
Grate on a coarse grater.
Pour boiling water over cabbage and leave for 4 mins.
Drain well, pressing out liquid.
Heat oil, and fry until light brown, tossing with kitchen fork all the time.
Stir in other ..
To the dry mashed potatoes add clams with their juice, onion, and parsley.
Mix together, then add egg, flour, and seasonings.
This will be a fairly liquid mixture.
Heat oil for deep frying in skillet.
If preferred, use half liquid shortening and half butter ..
GETTING READY
1. Preheat oven to 200C/180C fan/gas 6.
2. Take a bowl, place chicken and pour in milk. Keep aside till used.
3. Take a large plastic bag, add flour along with spices, a little salt and generous amounts of pepper and keep aside.
MAKING
4. ..
In large bowl, combine all ingredients; toss lightly and serve.
TIPS:
For an extra crispy cole slaw, chill shredded cabbage in ice water about an hour.
Drain and combine with remaining ingredients.
For COCONUTTY SLAW add 1/4 cup sliced, quartered cucumber ..
GETTING READY
1) In large bowl, make layers of cabbage, green pepper, and onion; sprinkle 1 cup sugar over top.
MAKING
2) In a saucepan, place together mustard, 2 teaspoons sugar, the celery seed, salt, vinegar, oil and mix well.
3) Bring the vinegar to a ..
In large bowl, combine sugar, salts, lemon juice and vinegar.
Add remaining ingredients except radishes; toss lightly.
Cover and chill overnight.
Just before serving, add
