Crispy Roast Chicken Pineapple Recipes

Enjoy our collection of crispy roast chicken pineapple recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crispy roast chicken pineapple recipes.
SL: 176
Crispy Pan Roasted Chicken With Spaghetti Squash

This crispy pan roasted chicken recipe is certainly a time consuming job but the pay off would be a fragrant chicken deliciously infused with white wine and vinegar. Take a look at this video to learn how to make crispy pan roasted chicken with spaghetti... - 114.204

Crispy Pan Roasted Chicken

1. Cut the backbone out of the chicken by inserting a chef's knife in through the large cavity and cutting down firmly on one side of the backbone, then the other. Save all bones and trimmings for Wednesday's stock. Cut off the wing tips at the first wing... - 28.8662

Crispy Coconut Chicken With Roasted Red Bell Pepper Sauce

In a blender puree the bell pepper with the lemon juice, the sugar, the cayenne, the oil, and salt and black pepper to taste until the sauce is smooth. In a small bowl whisk together the garlic paste, the ginger, and the mustard and spread the mixture ont - 23.9042

Roasted Chutney Chicken And Pineapple

Preheat oven to 450°. Combine chutney and curry powder. Cut pineapple lengthwise into 8 wedges; set aside. Remove giblets and neck from chicken; discard. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from... - 39.364

Crispy Duck Confit With Greens Beetroot And Roast Potatoes

GETTING READY 1) Preheat the oven to 160C/140C fan/gas . MAKING 2) In an ovenproof pan, melt the duck fat, stir in rest of the confit ingredients and cook in the oven for about 1 1/2 hours. Remove from oven and drain the duck on a rack over a baking... - 45.4262

Holiday Classic Lemon And Rosemary Roast Chicken

The holiday season is here and it’s the time for the roasts to be put out on the table! This chicken roast will really get “under your skin!” The secret to this amazing roast chicken is the “compound butter” that chef John smears over the flesh and... - 122.488

Winged Chicken Crispy

All fried snacks lovers, you are going to love this Winged chicken crispy. A favorite snack time recipe, this dish can be served with a dip or sauce. You can even alter the taste of it as per your preference of spicy or mild. Enjoy! - 76.4578

Crispy Chicken

MAKING 1. In a large pot put all the ingredients for simmering sauce and bring to a boil. 2. Lower the heat, put in the chicken halves and simmer them, uncovered, for 30-40 minutes. 3. Take out the chicken and let it cool down and dry on a rack for at least... - 42.5479

Crispy Chicken Drumsticks

Combine first 6 ingredients in container of an electric blender or food processor; top with cover, and process until mixture resembles coarse meal. Brush chicken drumsticks lightly with honey; dredge in oat mixture. Place drumsticks on a rack in a roasting... - 38.0813

Crispy Chicken Fingers With Three Different (great-tasting) Dips

This crispy chicken fingers is definitely for you if you’re having trouble weaning your kids away from the neighborhood fast-food joint, or if you’d simply like to offer a delish-dish to the kids that will help them to sit happily at the table. And, just... - 48.4874

Crispy Chicken Breast With Almonds

1. Place chicken breast on cutting board; slant-cut horizontally into 2 thin slices equal in size. (Be careful when doing this.) Marinate with wine and salt for 30 minutes, then dry-coat with cornstarch; set aside. 2. Combine almond sauce ingredients except... - 31.6335

Crispy Herbed Chicken

Preheat oven to 375 degrees. Rinse chicken under cold running water; pat dry. In a lightly greased shallow roasting pan place chicken in a single layer. In a small jar combine flour, basil, thyme, salt, oregano, tarragon, paprika and pepper. Cover and shake... - 41.4558

Crispy Corn Tortilla Strips With Chicken And Green Chili

Looking for a simple yet impressive chicken dish, take a look at this mouth watering green chili and crispy corn tortilla strips recipe combined with chicken and tomatillos is definitely what you have been waiting for. This is something so simple and luscious... - 109.023

Tomato And Crispy Crumb Chicken

GETTING READY 1) Preheat the oven to 190°C/fan 170°C/gas mark 5. 2) Split the chicken breasts almost in half and open out the halves. MAKING 3) In a non-stick roasting tin place the chicken breasts. 4) In a food processor, whizz the bread into crumbs,... - 43.8567

Crispy Chicken

GETTING READY 1) Clean the chicken, but leave it whole. 2) In a saucepan, bring the water to a boil and place the chicken in it 3) Cover and simmer for 45 minutes. 4) Remove the chicken and plunge into cold water. 5) Drain the chicken and dry. MAKING 6) In a... - 42.8958

Roast Turkey With Pineapple-stuffed Breast

Rinse turkey; pat dry. Carefully loosen skin over turkey breast by running fingers under the skin. Mix curry povvder, salt, onion, gadic, ginger root, vegetable oil, and 2/3 cup pineapple juice. Mix one quarter of the spice mixture with the drained pineapple... - 40.7712

Roast Pork With Pineapple

This Roast Pork With Pineapple recipe is simply out of the world!. This yummy baked Roast Pork With Pineapple have no equals at all. Try it to understand what I am talking about. - 37.2767

Pineapple Walnut Stuffing

MAKING 1) In a saucepan, melt the butter. Add in the breadcrumbs and saute for a couple of minutes, while stirring. 2) Add in the chopped pineapple, walnuts, salt, finely grated lemon and 1-2 tablespoons of pineapple juice, if desired, to make the mixture... - 38.8783

Cornish Game Hens With Pineapple Wild Rice Stuffing

Lightly sprinkle cavity of hens with salt. In large fry pan, saute mushrooms, onion and green pepper in butter. Add wild rice, rice, pineapple, salt and pepper. Toss lightly. Stuff hens. Fasten with skewers or wooden picks. Place breast sides up on rack in... - 41.9485

Curried Chicken With Guinness

Presoak pot, top and bottom, in water for 15 minutes. Combine flour, curry powder and salt in paper bag, add chicken pieces and shake well. Add remaining flour mixture to the pot, along with all the remaining ingredients. Place chicken on top of... - 35.0942

Oven Roasted Leg Of Lamb With Rosemary And Garlic

Method for chicken prep 1)Preheat the oven to 350°F/180°C. Using a small, sharp knife cut 8 little pockets into the lamb in various places. Place the garlic pieces and rosemary sprigs in the small pockets, reserving 1 piece of garlic. 2)Sprinkle the inside... - 45.7594

Spice Rub Thanksgiving Turkey With Pineapple And Mustard Glaze

This Spice rub Thanksgiving turkey with pineapple and mustard glaze recipe really spiced things up last year and my entire family was amazed at how a little spice rub can elevate the flavors of a simple meat. So go ahead and cook it, to have a nice relaxing... - 126.103

Haandi Chicken With Pineapple Chunks

1. Reserve 6 of the cashew nuts and grind the rest in a spice grinder. Transfer to a mixing bowl. Dry roast the reserved cashews in a warmed frying pan for about 1 1/2 minutes, moving the cashews around the pan while roasting. 2. Drain the juice from the... - 41.8159

Pineapple Barbecued Chicken

Stir together undrained pineapple, corn syrup, lemon juice, soy sauce, salt, ginger and pepper in a small bowl. Place chicken skin side down, in a shallow roasting pan; top with half the pineapple mixture. Bake in preheated 375° F oven 30 minutes. Turn... - 39.6759

Pineapple-chicken Kabobs

Cut chicken into 1-inch pieces. Combine next 7 ingredients in a large bowl, mix well. Add chicken, cover and marinate at least 8 hours. Combine mushrooms, zucchini, red pepper, onions, and water in a microwave-safe bowl, cover and microwave at HIGH for 3 to 4... - 39.87

Little Chicken Roasts

Rinse chickens inside and out with cold water; drain, then pat dry. Sprinkle inside with salt. Melt butter or margarine in a small saucepan. Drain syrup from pineapple into a cup and set aside for Step 6. Combine pineapple with bread crumbs coconut, and... - 41.4642

Pineapple Baked Chicken

GETTING READY 1) Preheat oven to 375-degrees. 2) Rinse the chicken with cold water, drain and properly clean the inside and outside of the chicken. Rub cavity with salt and poultry seasoning. MAKING 3) In a bowl, combine the bread crumbs, coconut, celery,... - 46.5495

Pineapple And Chicken Salad

GETTING READY 1) Cook the rice in boiling salted water till tender, adding the corn for the last 5 minutes of cooking. 2) Drain and rinse under cold water, then drain thoroughly. 3) Trim celery heart and cut into 2 inch lengths. 4) Put into a large bowl with... - 48.453

Chicken Pineapple Salad

GETTING READY 1) Cook the rice in boiling salted water till tender, adding the corn for the last 5 minutes of cooking. 2) Drain and rinse under cold water, then drain thoroughly. 3) Trim celery heart and cut into 2 inch lengths. 4) Put into a large bowl with... - 47.6718

Pineapple Chicken Curry

Pour the oil into a medium-sized saucepan over medium-high heat and saute the onion and garlic for 2 minutes. Add the curry powder, stir well and heat through—about 3 minutes. Remove from the heat and set aside. If you like a brighter yellow curry, add... - 42.593

Pineapple Glazed Chicken

Remove the giblets from the chicken. Keep the liver for pate or an omelet. Cook the remaining giblets in water to make stock. To make the stuffing, chop the onion finely . Melt half the butter in a pan and cook the onion over low heat for 5 minutes until soft... - 37.6747

Chicken Pineapple Salad

GETTING READY 1. Remove giblets and neck from chicken. Rinse chicken well under cold water. 2. In an 8-quart kettle Place, breast side down. Add carrot, cut-up celery, onion, whole peppercorns, 2 teaspoons salt, the bay leaf, and 1 quart water. Bring to... - 37.3782

Hawaiian Roast Chicken

Rinse chicken with cold water; drain and dry inside and outside. Rub inside cavity with the poultry seasoning and salt. Stuff chicken with Hawaiian Stuffing, truss and brush with 3 tablespoons melted butter or margarine. Place chicken on rack in roasting pan;... - 34.7115

Crispy Mushroom Duck

1. Place duckling in 11 1/2X 9x 2-inch Bake & Roast Pan; bake 1 1/4 hours at 400°F. or until skin is crisp; let stand 1 hour; remove meat, skin from bones; shred. 2. Melt butter in 11-inch Chicken Fryer over medium heat; add fresh mushrooms, onions, garlic;... - 32.9367

Spicy Chicken Balls

A wonderful snack to be enjoyed with your family -- Spicy Chicken Balls. - 39.447

Little Chicken Roasts

Rinse chickens inside and out with cold water; drain, then pat dry. Sprinkle inside with salt. Melt butter or margarine in a small saucepan. Drain syrup from pineapple into a cup and set aside for Step 6. Combine pineapple with bread crumbs, coconut and... - 40.9763

Roasted Chicken

1. Preheat oven to 450° F. 2. Remove the giblets and neck from the chicken cavity; set them aside and refrigerate them if you are going to make stock, or add them to the roasting pan if you are going to make gravy; if neither, discard. 3. Rinse the chicken... - 27.0668

Soft Tacos Of Grilled Chicken Breast

a aunthetic mexican dish - 38.8552

French Salted Chicken Wings

Chicken wings are a hit at any given party. The video shows Robin preparing a batch of good ole chicken wings using French salt for a party she is hosting. The in-house French salt works wonders and guests keep asking for more. Watch the video to know how you... - 124.644

Traditional Buffalo Wings And Asian Chicken Wings

Be it summer or it’s the ball season, chicken wings makes its way into everyone’s homes and kitchen. So, Scott has come up with this video on Traditional Buffalo Wings and Asian Chicken Wings for his fans. He is showing two different recipes for chicken... - 153.184

Bacon & Sage Roast Chicken

Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Use about 3/4ths of the shallots and half of the sage to create a bed for the chicken in... - 34.7967

Little Chicken Roasts

GETTING READY 1.Wash chicken thoroughly with cold water from outside and within and once done dry. 2.Apply salt in the cuts and inside. 3.Drain the pineapples and reserve the liquid. 4.Preheat the oven to 325 degrees. MAKING 5.Take a small saucepan, heat... - 45.7895

Making The Best Roast Chicken By Thomas Keller

This roasted chicken is touted by everyone that tastes it as simply the best tasting and moisted chicken in the world. Save $$$$ make at home instead of spending over $100 for dinner at the French Laundry.................but then again it isn't cooked by... - 41.0915

Roast Chicken Stuffed With Spinach And Cheese

This Roast Chicken Stuffed With Spinach And Cheese is a mouth-watering recipe. Enjoy this amazingly delicious Roast Chicken Stuffed With Spinach And Cheese recipe and share your feelings with us! - 44.6679

Roasted Chicken W. Pumpkin & Feta

Jean brings us into a fantastic Greek restaurant called Parea. This roasted chicken is so crispy you'll think it's fried. And who knew you could eat pumpkin when it's not in pie? - 14.5203

Roasted Chicken With Fruits

1. Rinse chickens inside and out with cold water; drain, then pat dry. Sprinkle inside with salt. 2. Melt butter or margarine in a small saucepan. Drain syrup from pineapple into a cup and set aside for Step 6. 3. Combine pineapple with bread crumbs, coconut... - 36.9441

Baby Broilers With Rice Pineapple Stuffing

1. Make stuffing. Boil rice in salted water until tender. Drain well. 2. Finely chop celery heart, pineapple ring and onion, and combine with rice. 3. Add parsley, and season to taste. 4. Fill the birds with this stuffing, and close openings with small... - 42.8517

Cornish Hens With Pineapple Pepper Sauce

GETTING READY 1) Remove giblets and rinse hens inside-out. Pat dry and cut each hen lengthwise into half. 2) Preheat oven to 325° F. MAKING 3) Take a broiler pan or a shallow roasting pan and place halved hens skin side up. 4) Broil them 4-6 inches away... - 46.3834

Roast Sweet Sour Chickens

Drain crushed pineapple, reserving 1 tablespoon syrup. Combine pineapple, dry bread cubes, coconut, chopped celery, the 1/2 teaspoon salt, and poultry seasoning. Drizzle with melted butter or margarine; toss lightly. For moist stuffing, add the reserved... - 42.084

Roasted Chicken And Veggies

What can be more delicious than a dish prepared by combining veggies with roasted chicken? -

Hawaiian Style Stuffed Roast Chicken

GETTING READY 1) Season the whole chickens with 2 teaspoon salt and ½ teaspoon pepper. 2) Preheat the oven to 375° F MAKING 3) In a bowl, mix together the veal, pork, scallions, egg, soy sauce, sherry, accent, water chestnuts, and remaining salt and... - 45.0708

Perfect Roast Chicken

If your chicken is not coming out the way you want it, watch this video of Perfect Roast Chicken. Hilah shows an easy way to roast your bird to perfection. Follow her and you will succeed too. Happy Cooking! - 140.311

Roasted Spicy Chicken Quesadilla Wedges

Prepare chicken as directed and cool slightly. Cut chicken into small shreds or cubes. Brush one side of each tortilla with oil. Lay 4 of the tortillas, oil side down, on a baking sheet. Divide chicken evenly over the tortillas. Top with cheeses and... - 36.5897

Molded Heart Shaped Chicken

Arrange the chicken, including giblets, in a deep saucepan, and add the water. Bring to a boil, and skim. Add peppercorns, celery leaves, onion, thyme, bay leaf and crumbled bouillon cubes. Cover, and simmer until chicken is tender, about... - 37.561

Island Style Chicken

Have the whole broilers boned, if you like. Wash and dry. Season with 2 teaspoons salt and 1/2 teaspoon pepper. Mix together the veal, pork, scallions, egg, soy sauce, sherry, Ac'cent, water chestnuts, and remaining salt and pepper. Stuff the broilers and... - 41.9346

Chicken Avocado

In glass baking dish combine butter, soy sauce, pineapple juice and ginger. Cook on roast (7) for 3 minutes or until mixture bubbles. Roll chicken pieces in sauce to coat and arrange in dish. Cover with wax paper. Cook on high (9) for 6 minutes. Turn pieces... - 38.4502

Herbed Capon With Brown Rice Stuffing And Roasted Potatoes

GETTING READY 1) Preheat the oven to 425°F. 2) Cut and discard the neck and reserve the giblets. 3) Rinse the bird well inside and out with cold water. 4) Dry the bird using paper towels. 5) Begin from the edge of the cavity. 6) Slowly loosen and lift the... - 45.1463

Pineapple Salsa

MAKING 1.Take a bowl, put chile, green onions, fresh cilantro, parsley and pineapple chunks in it. 2.Put the lid on and let the ingredients chill for atleast 20 minutes prior to serving. SERVING 3.Pour over broiled fish or chicken and serve. - 27.8289

Fresh Pineapple Chutney

MAKING 1. In a large bowl, mix the pineapple, coriander, mint, peppers, lime juice, and ginger till well combined. 2. Let the mixture stand covered fro 30 minutes before serving SERVING 3. Serve as a relish with roasts or with fried chicken - 31.8075

Pineapple Orange Glaze

In saucepan combine all ingredients. Cook and stir till heated through. Brush over poultry during last 15 minutes of roasting. - 19.8132

Pineapple Relish

A slightly hot relish, this is good with ham, cold bacon or roast chicken. Drain the pineapple, reserving 450 ml (3/4 pint) of the syrup. Puree the fruit, with the measured syrup, in small amounts, to a medium-coarse texture. Put the chillies, garlic, mustard... - 28.4958

Spicy Mango And Pineapple Salsa

If you love spicing your food with salsa, here is a quick and delicious salsa recipe for you. The chef in the video shows how to make some amazing salsa using fresh herbs, onions and fruits, this salsa can be paired with a variety of foods and can pep up your... - 139.061

Black Pepper And Garlic Chicken Wings

Combine the mushroom soy sauce, brown sugar, honey, garlic and black pepper in a bowl and mix the marinade well. To prepare the wings, trim off and discard the tips, and cut each wing at the joint so you end up with one tiny drumstick and one flat section per... - 40.1941

Chicken And Cranberry Twists

GETTING READY 1. Preheat oven to 200 degrees centigrade. Heat a griddle pan. 2. In a shallow non-metallic dish, add oil, mustard, vinegar and honey. Add the chicken strips and a handful of the cranberries and mix well together. Set aside to... - 44.718

Garvey's Garnished Gallo Or Spanish Smothered Hen

Presoak pot, top and bottom, in water for 15 minutes. Brown the chicken and sausage in a large frying pan with the flour, olive oil and 1 teaspoon of the salt. Place in pot, and set the frying pan drippings aside. Add the onions, peppers, olives and garlic to... - 42.3625

Creamy Chicken Salad With Rice And Fruits

Here is a great way to use your leftovers to make a delicious salad. Watch this impressive video that shows Chef Walter Staib preparing a creamy chicken salad with rice and fruits. The video is outstanding and offers great slicing techniques and tips for an... - 149.961

Hawaiian Chicken

1 Season the chicken inside and out. Preheat the oven to 190°C, 375°F, gas 5. Mix the stuffing ingredients and place inside the chicken. 2 Place the chicken in a roasting pan and sprinkle with oil. Cover with aluminium foil and roast in the preheated... - 42.4277

Jamaican Jerked Chicken

MAKING 1. Using a mortar, pound the allspice, cinnamon and nutmeg or powder them using an electric grinder. Add the chili, spring onions, bay leaf and seasoning and pound to a thick paste. 2. Into the paste add rum and mix well. 3. In each chicken piece,... - 44.5819

Spice Crunch Chicken With Guacamole Salad & Tortillas

1. Heat oven to 220C/200C fan/gas 6. Cover a baking tray with parchment. Lay each chicken breast flat on a board, then halve through the middle so you get 2 breast-sized pieces from each. 2. Bash 85g of tortillas into rough crumbs and small flakes, then tip... - 31.7129

Baked Chicken Tenders

For all the on-to-go people out there, this delectable recipe is heaven sent. There is nothing like delicious chicken tenders spiced with luscious herbs and served with a dollop of cream and Kirk Leins tells you exactly how to do that. Just follow this recipe... - 120.644

Peking Chicken

Preheat oven to 450°F. Remove giblets and neck from chicken; refrigerate for use another day. Rinse chicken with cold running water and drain well. With breast side up, lift wings up toward neck, then fold wing tips under back of chicken so wings stay in... - 42.8698

Spatchcock Chicken With Basil Yogurt Sauce

GETTING READY 1. Preheat the oven to 400° F. 2. Covering the bottom of a large pot with 1 inch of water set a steamer or rack in the pot and bring the water to a boil. MAKING 3. On the steamer rack, place the chicken with skin side up, cover tightly and... - 45.5269

Chicken Barbecue With Hummus

looking for a delicious treat that you and your children will also crave for? how about trying this sweet style chicken barbeque! - 48.3861

Prawn Teriyaki

Looking for a party food that is easy to make and filling? Whether it is a dressing up or a dressing down party, prawn teriyaki would be a great choice. With this prawn recipe, you can place the seafood on a skewer with pineapples, bell peppers, and onions to... - 48.9142

Homemade Sopes

Sopes are finger foods in Mexico - “antojitos,” the foods you crave. These are the snacks and street foods, as well as the special-occasion treats, that Mexicans love best–the stuff that comforts the soul and sets the heart racing. Sopes, little masa... - 51.2637

Roast Fresh Ham

MAKING 1) Using damp towels wipe the ham 2) Using the knife, remove the skin and the excess fat off from the ham 3) Season the ham with salt and pepper 4) In a open roasting pan, place the ham, fat side up 5) Roast in the preheated oven for 1 ½ hours at 375F... - 46.4488

Alpine Fresh Roasted Asparagus And Grape Tomato Soup

1. Preheat oven to 450°F. 2. Place sliced asparagus, fanned-out onion wedges and grape tomatoes in an even layer in a large, shallow roasting pan. Drizzle with olive oil. Roast, uncovered, for 15-20 minutes, or until the vegetables are tender and slightly... - 33.2884

Roast Duck With Liver And Tarragon Stuffing

First prepare the following stuffing: Cook the duck liver and chicken livers in butter or margarine for 6 or 7 minutes; coarsely chop. Mix tarragon with liver paste or pate de foie gras and the 1/2 cup dry white wine or light cream. Combine with the chopped... - 37.7609

Honey Glazed Roast Duckling

Rinse duckling inside and out and pat dry with paper towels; strip off all extra fat. Season the inside with salt and insert celery tops and quartered onion into the cavity. Tie legs and tail together; skewer neck skin to the back and tuck the wing tips... - 38.6892

Pork Escalope With Sherry Reduction Dressed Arugula And Roasted Tomato Salad

How many times have you turned down the idea of preparing a gourmet meal at home and chosen to dine at a fancy restaurant instead? It isn’t difficult to create a restaurant style dish in your own kitchen. Watch this recipe video of crispy Pork Escalope... - 140.241

Roast Duck With Cranberry Compote

GETTING READY 1. On a meat board and using a kitchen scissors, trim all excess skin and fat from inside and outside of the ducks. 2. Prick the ducks legs with a prick or skewer, taking care not to pierce the flesh below the layer of fat. 3. In a large stock... - 44.3731

Chicken Paities

These Chicken Paities make a fabulous snack ! These crispy chicken pastries are a proven party addiction ! Try out at your forthcoming event and tell me how you've enjoyed it ! Your suggestions about the Chicken Paities is welcome ! - 37.5709

Sweet And Sour Vegetable Skewers

Alternate pineapple and vegetables on skewers; baste with oil. Serve with roast chicken, pork or beef or grilled fish. - 24.2987

Sweet And Sour Pork Chops

Sweet and sour pork chops are savory roasted pork chops. Skillet and oven cooked, the sweet and sour pork chops are flavored with brown sugar with added pineapple syrup, soy sauce and chicken bouillon. Finished in theoven, it is served makes a full meal with... - 41.2617

Banana Stuffed Sweet Potatoes

Cut the still hot baked potatoes in half lengthwise and scoop out the flesh, leaving a 1/4 inch shell. Mash the potato with the butter. Add the orange rind and juice, rum and pineapple. Mix thoroughly. Cut 3 ample squares of heavy duty aluminum foil and place... - 38.8153

Sweet And Sour Vegetable Skewers

MIXING 1. Take the skewers and pierce pineapple and vegetables on it, in an alternate method 2. Now baste the vegetable skewers with oil 3. Grill the vegetable skewers over hot coals or under the broiler until lightly charred SERVING 4. Serve on a bed of... - 34.6418

Nutty Chicken Salad

Nutty Chicken Salad promises quite a crispy bite. This salad is the favorite for the kids at home especially for the flavors of crushed pineapple, pecans and sweet pickles. This is quite easy to prepare too. Check out the recipe of Nutty Chicken Salad. - 29.2388

Chicken Cashew

This video is in Filipino. - 88.0349

Caribbean Spice Chicken

Preheat oven to 400°F. Drain pineapple juice into large measuring cup. Combine spices in small bowl. Stir 1/4 teaspoon spice mixture and cornstarch into pineapple juice; set aside. Sprinkle remaining spice mixture over chicken. Drizzle oil over... - 36.4134

Chicken Waikiki Beach

Wash chicken. Pat dry with paper towels. Coat chicken with flour. Heat oil in a large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove as browned to shallow roasting pan, arranging pieces, skin-side up. Sprinkle with salt and... - 39.2054

Chinese Chicken

Chinese Chicken is rich with an oriental twist. The flavors of onions, almonds and mushrooms add to the richness of this chicken delight. Just give this rich tasting Chinese Chicken a try. - 33.3736

Indonesian Chicken

This Indonesian Chicken is a mouthwatering treat ! Try this nutty, fruited chicken fried in butter with Sambal Badjek and Sambal Oelek seasonings for your next meal ! Your suggestions for this Indonesian Chicken are welcome ! - 33.0079

Mambo Mango Pork

GETTING READY 1) Set the oven temperature to 350°F before roasting. 2) Using the tip of a small sharp knife, cut deep slits in the pork loin. MAKING 3) Fill the pork with garlic slivers and keep it aside in a shallow roasting pan. 4) In a large deep... - 41.829

Garlic Studded Pork Loin With Potatoes And Carrots

1. Preheat the oven to 425° 2. In a small bowl, combine the pineapple juice concentrate, mustard, soy sauce, salt and pepper. 3. Peel the garlic and cut each clove lengthwise into thirds. With a sharp knife, make 18 slits randomly in the pork loin. Tuck a... - 38.3982

Oriental Rock Cornish Hens

Thaw hens if frozen. Heat oven to 350°. Wash hens and pat dry. In medium skillet, cook and stir onion and celery in 2 tablespoons butter until onion is tender. Stir in rice and chicken broth. Heat to boiling, stirring occasionally. Reduce heat; cover tightly... - 38.903

Rock Cornish Game Hen Platter

GETTING READY 1.Wash Cornish hens properly from outside and within and dry them. 2.Put a sprinkling of salt and pepper and put flour on the outer side. MAKING 3.In a frying pan, put the hens in butter or margarine and brown them. 4.Once done, put the hens on... - 43.8292

Turkey Rajah

1 Preheat the oven to 200°C, 400°F, gas 6. In a roasting pan brush the turkey with the oil and rub the salt, pepper, paprika and ginger evenly into the skin. Roast for 25 minutes per 450 g (1 lb), turning the oven down to 180°C, 350°F, gas 4 after... - 41.7952

Cornish Hens Stuffed With Wild Rice

GETTING READY 1) Preheat the oven to 450°F. 2) Rinse the Cornish hens, pat dry and keep aside. MAKING 3) In a pan, add the rice, water and seasoned stock base together. 4) Cover and cook for about 50 minutes, until the rice is tender and all the water is... - 44.3339

Quick Sesame Chicken

Drain pineapple, reserving 3 Tablespoons juice. Set pineapple aside. Combine reserved pineapple juice, sesame seeds, honey, and sage in a small bowl, stir well. Place chicken, skinned side down, on rack of a broiler pan that has been coated with cooking... - 35.1378

Chicken Tropicana

This Chicken Tropicana is a desire ! Try this delicious saucy chicken with pineapple chunks and spices for your next meal, Your suggestions for this Chicken Tropicana are welcome. - 40.9968

Spiced Chicken

MAKING 1. In a shallow roasting pan, place the chicken pieces with the skin side up 2. In a bowl, mix the pinepapple juice vinegar, soy sauce and cinnamon and pour it on top of the chicken 3. Bake the chicken in an oven preheated to 350°F for an hour or less... - 31.7328

Hawaiian Glazed Chicken

GETTING READY 1) Preheat the oven to 375°F. MAKING 1) In a medium bowl, add bread cubes, 2 tablespoons of margarine or butter, curry powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. 2) Drain the pineapple juice into a 1 cup-measurer. Keep it aside for... - 40.7902

Gala Fruited Chicken

1 Rub chicken pieces with a mixture of paprika, salt, pepper and cayenne. Brown in oil on all sides in a large skillet or an electric slow cooker with a browning unit. 2 Combine chicken pieces with crushed pineapple, raisins, orange juice, wine, cinnamon and... - 28.888

Savory Glazed Chicken Quarters

Day before: In small bowl, mix together crushed pineapple, lemon juice, mustard, and brown sugar; refrigerate this glaze until needed. About 1 hour and 30 minutes before supper: 1. Start heating oven to 325°F. 2. Place quartered chicken, skin side down, in... - 30.5625

Grilled Lemon Chicken With Baby Broccoli

Grilled lemon chicken- easy, delicious, and healthy. Just in time for summer! It's time go outside and fire up the grill. Check out the video of the delicious Grilled Lemon Chicken with tender, fresh Baby Broccoli. A very nice recipe with a balanced... - 91.3233

Tahitian Chicken Salad

MAKING 1) In a bowl, mix first 4 ingredients and keep aside. 2) In another bowl, mix mayonnaise, relish, and curry powder and mix it to chicken mixture, and toss gently. SERVING 3) Serve on lettuce leaves, and garnish with grape clusters. - 34.3597

Microwave Chicken Avocado

GETTING READY 1. In a glass baking dish, mix soy sauce, butter, ginger and pineapple juice. MAKING 2. In a microwave oven, place the glass dish and cook on a setting of ROAST (7) for about 3 minutes until the mixture starts bubbling. 3. Coat the chicken... - 43.6685

Curried Chicken Skewers

GETTING READY 1) Take a small bowl to combine all the ingredients for marinade. 2) Cut out ½ inch strips from the chicken breast and place these inside the bowl to coat evenly with the marinade. Place the bowl inside refrigerator for at least 1 hour. 3) Take... - 47.4886

Curry & Fruit Chicken Salad

Core apple and cut lengthwise into thin slivers. Combine apple, chicken, celery, 1/2 cup of the peanuts, raisins, and dressing; mix gently. Peel and slice pineapple. Arrange lettuce leaves on 4 dinner plates; place pineapple on lettuce and top with chicken... - 32.1974

Easy Summer Chicken Salad

Chicken Salad is like a box of chocolates. You never know what you’re going to get. Everyone likes chicken salad different ways. Because of the innumerable combinations of chicken salad, no one can claim that one particular recipe is “the best” or... -

Chicken Salad A La Soy

Place chicken, breast side up, in a shallow roasting pan. Roast uncovered in a 375° preheated oven for 2 hours, or until drumstick easily moves up and down in socket. Cool; discard skin and bones. Shred chicken and refrigerate. Combine oil, soy sauce and... - 39.2839

Sweet And Sour Chicken

GETTING READY 1. Wash the chicken, pat dry and coat with flour; brown the chicken pieces in oil in a skillet evenly on all sides; remove as they are done into a shallow roasting pan MAKING 2. Sprinkle them with salt and pepper and simultaneously heat the... - 44.3436

Chicken Quesadillas

Just because your favorite bistro loads up your quesadillas with oil, cheese and other fattening ingredients doesn't mean you give up on it. Sarah shows how to make quick, easy, healthy chicken quesadillas at home using just a handful of ingredients. Not only... - 109.894

Hawaiian Chicken

Melt butter and lightly fry the mushrooms, onion and chicken. Add the flour and cook for a few minutes. Dilute evaporated milk to 3/4 pint with cold water and add gradually to chicken. Season, cover and simmer until chicken is tender, 30-40 minutes. Cook rice... - 38.0857

Tahitian Chicken Salad

Combine first 4 ingredients; set aside. Combine mayonnaise, relish, and curry powder; add to chicken mixture, and toss gently. Serve on lettuce leaves, and garnish with grape clusters, if desired. - 20.8767

Malaysian-inspired Chicken Wings

Instead of by deep-frying we get the crunch on these wings by roasting. The sugar caramelizes, producing wings that are juicy with a little bit of crunch. The longer you marinate the better. These wings can marinate for two days, which will make the meat... - 46.487

Oven Fried Chicken Wings

Oven Fried Chicken Wings are crisp and finger licking good. For this Oven Fried Chicken Wings recipe you can add more pepper if you like it spicier and this recipe is much healthier than the traditional fried sweet and crispy chicken wings. Making these yummy... - 33.1413

Chicken Fillet Burgers

1. Place chicken, flour and paprika into a freezer bag. Toss until chicken is coated. 2. Place chicken fillets onto a roasting rack. 3. Cook for 6-8minuteson medium high, turning over halfway through cooking. 4. Place ham and pineapple slices on top of each... - 32.5905

Chicken Wings Teriyaki

Remove tips from chicken wings (reserve to make stock another time); cut each wing in half at first joint. (Straighten wings by forcing joints until connective tissue snaps. Thread skewers through meat of chicken along bone from wide end of wing to tip.) In... - 41.3088

Jamaican Chicken Calypso

GETTING READY 1) Take a large non-metal dish and drain the juice from pineapple chunks in it. Put the pineapple chunks aside and refrigerate after covering. 2) Add rum, soy sauce, lime juice, curry powder, brown sugar, ginger, garlic red pepper flakes and... - 47.3755

Lemon, Garlic And Chile Wings

1. Rinse the chicken wings and dry them very well with paper towels. 2. Toss the wings with 1 Tbs extra virgin olive oil and sprinkle with the spice mix. Set on a platter and refrigerate uncovered for 2 hours. ( this will help dry out the moisture, resulting... - 36.0523

Nutty Chicken

GETTING READY 1. In a deep fat fryer or a deep frying pan or skillet, pour the corn oil, (about 3-inches) 2. Heat the oil to 375 degree F. Alternatively, preheat the oven to 350°F if you want to bake the chicken. MAKING 3. Season the chicken well, to... - 40.5091

Tandoori Chicken

Wipe the chicken with a piece of damp kitchen paper. Using a sharp knife make 2 or 3 cuts across the flesh of each chicken piece. Put all the other ingredients into a large mixing bowl and stir with a tablespoon. Add the chicken and cover with the... - 44.0975

Chicken In A Minute

Rinse each chicken piece under cold running water and pat dry with paper towels. Grease shallow roasting pan with small amount of shortening or vegetable oil and place chicken in pan, skin side up. In small bowl, mix together flour, salt, basil, thyme and... - 38.1901

Chicken Liver Pate

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Get rid of stringy bits and discolored part of the chicken livers. Chop it finely and pass it through the blender to prepare a puree. 3. Combine the liver puree with sausage meat and add the egg and... - 42.5953

Southern Fried Chicken

GETTING READY 1. Preheat oven to 200C/180C fan/gas 6. 2. Take a bowl, place chicken and pour in milk. Keep aside till used. 3. Take a large plastic bag, add flour along with spices, a little salt and generous amounts of pepper and keep aside. MAKING 4.... - 40.8031

Grilled Chicken Quesadillas

Wondering what to do with left over chicken? Here is an excellent recipe to help you prepare a hearty meal for your lunch and dinner. The chef shows here how to make grilled quesadillas with chicken and cheese along with spinach leaves. It is a perfect go-to... - 113.241

Chicken Oriental

GETTING READY 1) Wash chicken under cold running water. Put in paper towels to dry. 2) Preheat oven hot to 350F. MAKING 3) In a large skillet heat oil. Add chicken pieces in batches and fry till brown. 4) Transfer into a shallow roasting pan arranging pieces... - 44.0953

Curried Chicken & Fruit Salad

In a small bowl, stir together yogurt, chutney, curry powder, coriander, garlic salt, and mustard. Season to taste with red pepper, adding a pinch at a time; set aside. In a large bowl, combine chicken, green pepper, oranges, pineapple, raisins, and... - 41.8075

Buffalo Chicken Sub Sandwiches

1. Preheat the oven to 350°F. Pat the chicken dry with paper towels and season all over with chili powder and some salt and black pepper. Heat a large skillet over medium-high heat; add 2 tablespoons of the butter. Lay the chicken skin side down in the... - 39.6439

Chicken And Cashew Nut Curry

GETTING READY 1.In a bowl, mix yogurt and curry powder and marinate chicken overnight or for 6-7 hrs. MAKING 2.In a frypan, heat oil on medium flame and put chicken pieces into it. 3.Once the chicken turns crispy, put onion, garlic, pepper, lemon juice,... - 41.2513

Chicken Yucatan

GETTING READY 1) Preheat oven moderately to 375 °F. MAKING 2) Using a food processor or blender, mix all the ingredients except the chicken, add salt and pepper, and puree until smooth. 3) Place chicken in an 8 x 11 1/2-inch baking dish and baste with half... - 44.5216

Curried Chicken Oriental

Combine first 5 ingredients in a small bowl; stir well. Add chicken, and toss well. Cover and marinate in refrigerator 4 hours, stirring occasionally. Wash snow peas; trim ends, and remove strings. Set aside. Coat a wok with cooking spray; heat at medium-high... - 42.7609

Chicken And Tortilla Soup

This Chicken and Tortilla Soup is a healthy and hearty dish for the entire family. Perfect for winters, this soup gets its real flavors from the fresh herbs and spices. Watch this video to make it. - 148.819

Pasta With Chicken Red Peppers And Black Beans

GETTING READY 1. Make bite sized pieces of chicken. 2. Take a plastic bag and mix flour, ¼ tsp salt and ¼ tsp pepper well. 3. Add chicken pieces, 2 to 3 a time, to the plastic bag and shake well to get a coating. 4. Dust off excess flour. MAKING 5. Take a... - 47.0576

Spiced Chicken And Salad Burrito

GETTING READY 1. Take a small, frying pan, add coriander seeds and toast for about 60 sec or till they pop and leave a good aroma. Using a mortar, pound roasted coriander seeds with cumin, fennel, chili flakes, cayenne, paprika, garlic and black pepper. Add... - 43.1647

Grilled Chicken With Honey Fruit Marinade

GETTING READY 1. Dry the chickens after washing them, using paper toweling. 2. Use a large meat knife or cleaver to slit each one in half along the breast bone. 3. Flatten chicken by lightly breaking drumstick, hip and wing joints. MAKING 4. In a small... - 44.7167

Chicken Khaosay

2 COOKING DIRECTIONS 1. Heat oil, stir-fry onion for 5 minutes. 2. Then add ginger,garlic paste and all spices fry little more. 3. Now add chicken and cook covered for 10 minutes. 4. Then add coconut milk. 5. cooked the chicken till tenderais and the... - 45.7384

Creamy Chicken And Asparagus Noodle Casserole

This is indeed a really creamy and comforting casserole recipe. It is a great summer dish to make when tender asparagus is in season. Its an easy but elegant casserole to prepare when you have sudden guests for dinner. I usually serve this with a fresh citrus... - 148.06

Tropical Cornish Hens

Remove giblets from hens,- reserve for other uses. Rinse hens under cold, running water, and pat dry. Split each hen in half lengthwise using an electric knife. Sprinkle with pepper. Place hens, cut side down, in a roasting pan that has been coated with... - 38.1129

Pheasant All Drunk & Spunky

Stuff 2 pieces of orange and 2 pieces of celery into cavity of birds. Tie legs closed with kitchen thread. Place in large roasting pan. Heat broiler to 400 degrees. Heat mixture carefully in saucepan until preserves are melted. Spoon some of the mixture over... - 36.5143

Hawaiian Game Hens

Preheat oven to 375°F. Cut hen in half lengthwise. Sprinkle with garlic powder, salt and pepper. Place on rack in roasting pan; cover. Bake 20 minutes. Meanwhile, drain juice from pineapple into small casserole dish. Stir in honey, lemon peel and... - 34.9552

Fruit Stuffed Cornish Hens

Sprinkle hen cavities with salt. Cook onion and celery in butter till tender. Stir in cranberry sauce, rice, pineapple, and ginger. Chop apricots and water chestnuts; stir in. Spoon mixture loosely into cavities. Tie legs together. Place in shallow roasting... - 40.4527

Cornish Hens With Wild Mushroom Dressing

To make the hens: Preheat the oven to 400°F. Grate 1 teaspoon rind from the lemon into a large bowl; set aside to use in the dressing. Slice the lemon. Sprinkle the hen cavities with the salt and pepper and stuff each with half of the lemon slices, 2... - 44.8783

Gai Yang Hua Hin

Gai Yang (Thai barbecued chicken) is a tasty way to serve chicken to family and friends. You can use chicken parts as this recipe calls for or whole chicken cut in half. Sometimes I use split Cornish Game Hens which have a milder and closer to a Thai... - 49.6074

Sweet Sour Basting Sauce

Put all ingredients except pineapple chunks and green pepper strips into Osterizer container, cover and process at MIX until thoroughly blended. Brush on pork or chicken while it broils, roasts, or barbecues. Add a few pineapple chunks and green pepper strips... - 29.0047

Asian Sweet And Sour Meatballs

These Sweet and Sour Meatballs are simply fabuolous ! Try out these crispy batter-coated fried meatballs with savory sauces as a snack or as an appetizer ! Tell me if you liked it ! Your suggestions for this Sweet and Sour Meatballs are welcome ! - 46.9101

Omie's Potato Soup

1. Chop the vegetables and cook them in salted water (or stock cube or chicken stock). Vegetables must be covered a little bit with the water. When it is done (about 25 to 30 minutes), press it through a colander. Add a little bit more water if necessary. Add... - 22.2416

Mixed Meat Casserole

GETTING READY 1. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred. 2. Cut each cake of bean-curd into 16 pieces. MAKING 3. In a wok or deep-fryer heat the oil and fry the bean-curd pieces for 3-4 minutes until golden,... - 42.9152

Tropical Barbecue Sauce

MAKING 1. In a pan mix together the 1 cup water and brown sugar and add catchup, soy sauce, dry mustard, pineapple and pepper flakes. 2. Bring to a boil and let it simmer for about 10 minutes. 3. Dissolve arrowroot in the 1/4 cup water, add to sauce and cook,... - 38.5276

Banana Stuffed Sweet Potatoes

GETTING READY 1. Start by preheating the broiler MAKING 2. Take the potatoes and cut it in half lengthwise, also scoop out the flesh, leaving a 1/4-inch shell 3. Take the potatoes and mash it with the butter and also add the orange rind and juice, rum and... - 43.2511

Curried Fruit Medley

1. Drain the pear halves, reserving 3/4 cup of the juice and cut each pear half lengthwise into 3 pieces. Drain the pineapple chunks, reserving 1/3 cup of the juice. In a medium-size saucepan, combine the juices from the pears and pineapple with the orange... - 32.541

Microwave Chinese Shrimp

MAKING 1. Take a glass casserole; add bouillon cubes, cornstarch, water, and salt. 2. In a microwave oven, place casserole and cook on a setting of HIGH (9) for 4 minutes until thick. 3. Add fresh Chinese pea pods, green onions, mushrooms, celery, and... - 39.577

Holiday Turkey Stuffing

Preheat the oven to 325°F. In a large pot, heat the oil and butter. Saute the onions, scallions, and celery until tender, about 10 minutes. Add the mushrooms and cook 2 minutes more. Transfer the mixture to a large mixing bowl. Stir in the remaining... - 41.1895

Classic Duck With Almonds

Roughly chop the onion. Cut the duck meat and bamboo shoots into strips. Slice the water chestnuts and dice the unpeeled cucumber and pineapple. Blanch and roast the almonds or brown them in a little hot peanut oil, moving them about to colour them... - 36.7572

Classic Paella And Cioppino

Join Chef Marc Orfaly and Chef Evan Deluty as they make classic and elegant Paella and Chipino in this video. Look at this fantastic video that displays these two traditional recipes. The video is incredible and absolutely interesting to watch. The chefs... - 142.019

Pheasant Lettuce Wraps With Soya Sauce Dip

Have you tried cooking pheasant before? Here is a great video showing you how to do this best. Spread it out with other chopped ingredients and allow your guests to turn it into lettuce wraps!! A great party idea! - 108.769

Sweet And Pungent Pork

GETTING READY 1) In a medium bowl, add pork and soy sauce. Mix well and let rest for 30 minutes at room temperature. Add in the egg and mix thoroughly. 2) In a skillet, pour oil to a 1-inch depth. The temperature must read 375°F. 3) In a plastic bag, add 1/2... - 45.2262

Sweet Sour Sauce

MAKING 1. In a saucepan, heat together all the ingredients except cornstarch paste 2. When it begins to steam, mix in the cornstarch paste and cook until it turns thick and clear 3. Reduce the heat, put the lid on and simmer for five minutes SERVING 4. Goes... - 37.7398

Twin Meat Ragout

MAKING 1) In a roasting pan, add lamb, veal, onions, lettuce, salt, pepper and rosemary. Add in chicken broth or bouillon and 6 cups of water into the pan. Allow the mixture to boil, with a cover on. Let simmer for 60 minutes. 2) Arrange the potatoes on top... - 44.4366

Oriental Dinner

For meat, use pork chops cut in strips, cut up leftover roast or flank steak, cut in strips across the grain. If using raw meat, brown in melted fat. Remove fat; add rice. Season with salt and brown. Add water and cook over low heat until done. Add meat,... - 40.9306

Javanese Fried Rice

MAKING 1. Take a large saucepan and add water to it. Stir in chicken broth or bouillon cubes, curry powder or cumin seeds and rice and cook for about 15- 20 minutes until the rice turns just soft and liquid gets absorbed completely. Spread the rice into a... - 40.2392

Fruit Salsa

Method of making fruit salsa: 1. Firstly, just wash and peel the fruits properly 2. Secondly, cut the various fruit into small pieces of equal size. 3. Thirdly, you can cut the onions cilantro in similar pieces as fruit. 4. Next step is to mix all the... - 31.9139

Beet Risotto And Green Salad

How about a Beet Risotto and Green Salad to celebrate Fall? In this video, chef is making a delicious Beet Risotto and served with Green Salad. She is showing both the recipes in great detail and explains about every stage of cooking. With the pancetta,... - 123.915

Black Vinegar Glazed Porterhouse Steaks Atop A Spelt, Corn, And Green Pea Ragout

GETTING READY 1) In a saucepan, add balsamic vinegar, brown sugar, cherries, black currants and let it come to boil. 2) When the mixture has reduced by half, remove from flame, cool and puree into a smooth paste. 3) Strain the puree into a large glass dish.... - 46.6176

Hot Fruit Casserole

This recipes is for a hot casserole of dried fruits. It is sweet and tangy due to some of the dried fruits included such as apricots. It has one of those great crispy macaroon-based cookie toppings on it. It is served as an accompaniment to the main meal. - 48.1309

Miang Kum

Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredients together is like a snap-crackle and pop of bursting... - 52.1472

Duck With Mushrooms And Snow Peas

GETTING READY 1. Preheat the oven to 450° F MAKING 2. In a large Dutch oven or heavy bottomed oven proof casserole 3. Heat the oil over medium flame. 4. Arrange the duck pieces, skin side down and sear to a golden brown. Turn and sear on the other side.... - 46.067

Tofu Stir Fry With Spinach

Place the tofu on a baking sheet in a single layer. Freeze for several hours or overnight. Remove from the freezer and set aside to thaw just before beginning this dish. In a 2-quart saucepan over medium heat, bring the water to a boil. Stir in the rice,... - 40.1996

Turkey Stuffing & Cranberry Sauce For Thanksgiving

With Thanksgiving closing in, you must have started elaborate meal preparations. What could stand out at the feast would be Turkey Stuffing & Cranberry sauce. Cook with Chef Kirk Leins amazing side dishes for the big day! - 112.045

Deep-fried Pork With Sweet-and'sour Sauce

Stirfry pork in oil 3 to 4 minutes or until well-done. Allow to marinate in soy sauce for 20 to 30 minutes. Combine ingredients for the frying batter and beat until smooth. Allow to stand for 1 hour. (Flour absorbs some of the liquid.) Dip pork strips in... - 43.0751

Turkey Cranberry Relish Scoops

Thanks for Thanksgiving Leftovers By Kim Hendrickson, Author of Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion This refreshing relish came about when my sister made a wonderful gelatin salad for dessert on Thanksgiving. Cranberry is a... - 38.2939

Spanish Seafood Paella

Here is a great recipe for all of you, who loves to eat authentic paella. Traditional paella is prepared by adding plenty of seafood, which actually enhances the flavor. Watch this video and try your hand to cook this by yourself. Serve a delicious Spanish... - 117.548

La Phet Thote (fermented Tea Salad)

One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732

Authentic Pad Thai

Wondering how to make Thai food at home? Try easy to make Pad Thai by expert Thai chef Aunchalee, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried. - 123.934

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